KosherPalooza Comes to NJ Meadowlands June28 – Save Your Appetite for An Unforgettable Kosher Culinary Adventure
Get ready to explore every corner of the innovative and ever-expanding kosher universe! You (and your appetite) are invited to a massive celebration of all things kosher with hundreds of food brands, cookbook authors, influencers, and experts, all under one roof.
KOSHERPALOOZA
takes place Wednesday, June 28 at the Meadowlands Expo Center in Secaucus, NJ.
KosherPalooza Comes to NJ Meadowlands June28 – Save Your Appetite for An Unforgettable Kosher Culinary Adventure
Known as—what else?
KOSHERPALOOZA
this first-of-its-kind festival for foodies, hosted by Fleishigs Magazine and Powwow Events, takes place Wednesday, June 28 at the Meadowlands Expo Center in Secaucus, NJ.
Chanie Apfelbaum will be at Kosherpalooza
The full-day extravaganza is packed with events like Chopped-style cooking competitions, cooking and mixology demonstrations, wine tasting classes, exclusive book signings with renowned cookbook authors, and informative panel discussions. Visitors are also welcome to hobnob with some the top kosher creatives and influencers from across globe.
Of course, it wouldn’t be KOSHERPALOOZA without bites and sips!
With a wide range of exhibitors—from restaurants and visionary startups to the classic brands your grandmother grew up with—expect an endless offering of products from across the kosherverse.
Among the bites and sips are more than 100 booths including
The Cheese Guy, Prairie St. Prime, Jacks Gourmet, Holy Wagyu Meats, Kosher Valet, Bethel Creamery, Royal Wine Corp., Pizza Biza, Bread and Batter, The Nuttery, Pelleh and so much more.
Danielle Renov will be at Kosherpalooza
So , who’ll be there?
The lineup includes noted kosher cookbook authors and influencers Kim Kushner, Levana, Naomi Ross and Paula Shoyer who will be cooking up a storm and competing a la CHOPPED;
KOSHERPALOOZA Headliners including Chanie Apfelbaum, Danielle Renov, Gabe Geller and Dani Klein hosting and toasting
Games including blind taste tests, hot sauce contests, and a wine glass challenge, along with a panel of experts offering wine tastings, mixology demos, as well as People’s Choice for best new product.
It’s a full day of fun and food where you can sink your teeth into gourmet treats from featured brands, participate in panel discussions, see live streaming cooking demos, drink from among the finest wines and cocktails, learn from the best kosher talent, catch the latest news in the kosher restaurant scene, win prizes and giveaways, vote for your favorite products and hear from leading organizations including the Orthodox Union (OU) and Masbia, too.
Gabe Geller will be at Kosherpalooza
More than just the authority on kosher cooking, Fleishigs Magazine
More than just the authority on kosher cooking, Fleishigs Magazine serves up kosher like never before. Each of its eleven annual issues is a jewel box of triple-tested recipes, entertaining tips, food trends, Shabbat and holiday entertaining guides, in-depth chef spotlights, luxe travel features and more.
A feast for the eyes dedicated to the best modern cuisine, Fleishigs takes kosher to unexpected heights to reach and inspire the discerning chef, the food obsessed and budding gourmand in us all.
For tickets and further information, visit https://www.kosherpalooza.com.
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range
Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.
Bulleit 10-Year Aged Whiskeys
This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.
Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.
Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.
Expect rich caramel and toffee notes on the nose, with hints of buttery rye.
The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.
Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.
In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.
The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.
Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.
Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”
The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.
Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.
Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.
No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.
Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.
In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.
In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.
For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
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The Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Prepare for an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
On Wednesday, July 24th at 6:30 pm, the picturesque Wölffer Estate Vineyard and NY Times #1 Bestselling cookbook author and Instagram sensation, Tieghan Gerard of Half Baked Harvest, are presenting a bountiful summer harvest experience. Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu. In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
“I am absolutely thrilled to collaborate with Wölffer Estate Vineyard for this beautiful and inspiring event.”
Teighan Gerard
Founder of Half Baked Harvest
“I’m a huge fan of Wölffer Wines and I can’t wait to visit the Hamptons for the first time,” said Teighan Gerard, Founder of Half Baked Harvest.
“It’s going to be a magical evening of great food, fantastic wine, and wonderful company, and I can’t wait to share it with everyone!”
Do not miss this unique opportunity to indulge in an evening of great food, fine wine, and stunning surroundings.
Tickets are currently available HERE, while supplies last for $310 and include entrance, full menu and wine pairings.
This event is rain or shine.
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
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Rock and Roll Hall of Famer Daryl Hall Expands Tour, Reaches NYC’s Carnegie Hall April 14
Rock and Roll Hall of Famer Daryl Hall announces his first solo tour in a decade, which will hit NYC’s Carnegie Hall in April 2022.
The second leg of the tour will follow previously announced dates playing historic venues such as NYC’s Carnegie Hall and Nashville’s Ryman Auditorium, plus the April 1 release of BeforeAfter (Legacy Recordings), Hall’s first-ever solo retrospective.
As with the tour’s first leg, Todd Rundgren will be a special guest on all newly announced dates.
Tickets for the second leg of the tour go on sale starting Friday, March 18 at 10AM local time at livenation.com.
Related:
Post Malone announces Twelve Carat Tour in NYC 33-city tour with special guest Roddy Ricch
Compiled and sequenced by Hall, BeforeAfter features thirty tracks spanning all five of his solo albums, from 1980’s Robert Fripp-produced Sacred Songs through 2011’s Laughing Down Crying, co-produced with longtime Hall compatriot T-Bone Wolk, who sadly passed before the album was released.
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Additionally, the collection features six never-released performances from the pathbreaking web and television series Live From Daryl’s House, which Hall launched in 2007 with the then-novel idea of “playing with my friends and putting it up on the internet.”
One of those performances includes the recently shared recording of the Eurythmics classic “Here Comes The Rain Again,” performed with that song’s co-writer Dave Stewart. Other guests on the Live From Daryl’s House tracks include Rundgren, Monte Montgomery and more. Taken as a whole, BeforeAfter draws unexpected and satisfying connections between the esoteric and accessible sides of Daryl Hall’s creativity.
Pre-order BeforeAfter now: https://legacyrecordings.lnk.to/BeforeAfterPR
Daryl Hall is a modern-day renaissance man, an inductee into the Rock and Roll Hall of Fame with the best-selling duo of all time, the star of his very own award-winning web series-turned-TV staple, Live from Daryl’s House, as well as a successful venue owner with “Daryl’s House,” a restored live music space in Pawling, N.Y.
Related:
Billie Eilish has announced NYC’s Madison Square Garden leg of her Happier Than Ever, The World Tour
Daryl Hall East Coast Tour Dates
April 1 – Auditorium Theatre – Chicago, IL ^
April 3 – Ryman Auditorium – Nashville, TN ^
April 5 – Atlanta Symphony Hall – Atlanta, GA ^
April 7 – MGM Northfield Park – Northfield, OH ^
April 9 – The Met Philadelphia – Philadelphia, PA ^
April 11 – Orpheum Theatre – Boston, MA ^
April 14 – Carnegie Hall – New York, NY ^
April 16 – The Theatre at MGM National Harbor – National Harbor, MD ^
Daryl Hall West Coast Tour Dates
May 12 – Paramount Theatre – Seattle, WA ^
May 14 – Golden Gate Theatre – San Francisco, CA ^
May 16 – The Wiltern – Los Angeles, CA ^
May 18 – Paramount Theatre – Denver, CO ^
May 20 – Tulsa Theater – Tulsa, OK ^
May 22 – ACL Live at the Moody Theater – Austin, TX ^
^ w/ Todd Rundgren
Related: Country Superstars The Chicks head to Summer Tour with a July stop at LA’s The Greek Theatre
Before After Track list:
Disc One:
1. Dreamtime
2. Babs and Babs
3. Foolish Pride
4. Can’t Stop Dreaming
5. Here Comes The Rain Again (Live From Daryl’s House) with Dave Stewart
6. Someone Like You
7. Talking to You (Is Like Talking to Myself)
8. Sacred Songs
9. Right as Rain
10. Survive
11. North Star (Live From Daryl’s House) with Monte Montgomery
12. In My Own Dream (Live From Daryl’s House)
13. NYCNY
14. What’s Gonna Happen to Us
Disc Two:
1. Love Revelation
2. Fools Rush In
3. I’m in a Philly Mood
4. Send Me
5. Justify
6. Borderline
7. Stop Loving Me, Stop Loving You
8. Eyes for You (Ain’t No Doubt About It)
9. The Farther Away I Am
10. Why Was It So Easy
11. Can We Still Be Friends (Live From Daryl’s House) with Todd Rundgren
12. Cab Driver
13. Our Day Will Come (Live From Daryl’s House)
14. Laughing Down Crying (Live From Daryl’s House)
15. Problem with You (Live From Daryl’s House)
16. Neither One of Us (Wants To Be the First to Say Goodbye) (Live From Daryl’s House)
