The Legend Returns for NYFW. Ralph Lauren Hosts His First New York Fashion Week Show in 4 Years.
Ralph Lauren is known as a master of style and character; and this year he returns to hosting a runway in Manhattan for New York Fashion Week.
According to Women’s Wear Daily, the 83-yr old American master of style plans to debut a new womenswear line at his show on the evening of September 8.
In 2019, Lauren’s last appearance at NYFW, he held a show in a decadent ballroom on Wall Street rebranded as “Ralph’s Club”. Since then, he’s held off-calendar events in NYC and Los Angeles.
NYFW: Ralph Lauren Hosts His First New York Fashion Week Show in 4 Years
His shows often attract A-listers such as John Legend, Jennifer Lopez, Diane Keaton, Jessica Chastain.
Lauren’s American return has also ignited his International spotlight. The designer touched down in Milan earlier this summer with “Dolce Vita” his Purple Label collection at magnificent Palazzo Ralph Lauren in Via San Barnaba.
To say the least, anticipation is very high for what he’ll debut this September at NYFW
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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NYers want a ‘Chocolate Epiphany’ Honeymoon Chocolates is ready to help
Ready for your ‘Chocolate Epiphany’ ? Honeymoon Chocolates wants to help.
Have you ever felt better after a good meal? The flavors that linger. The euphoria that captures your attention. You’re inspired. You can’t help but smile.
Today we’re talking with Honeymoon Chocolates’ Cam Loyet.
You use the phrase ‘Chocolate Epiphany’. What does it mean to you?
So up in Bloomington, Illinois, where Hayley and I met there’s a restaurant called the Epiphany Farms it’s farm to table. It’s expensive because you’re getting the highest quality meal. We were only college students. So we really couldn’t afford it, except for once a year. Every meal I had there, I had what seemed like this Epiphany with food where everything tasted better than any meal I’d had in the last 4 weeks. It was just incredible and we hope that you know our chocolate can do that for our customers.
It’s this experience where only a single bite can tide you over or a little bit goes a long way, because not only was the flavor so incredible, but it lasts 5 or 10 minutes, the flavor in your mouth just lingers.
That’s where “Chocolate Epiphany“ comes from being sweetened with honey. It doesn’t have to be sweetened with cane sugar.
Honey is as local as it gets and it’s as unrefined as it gets with the sweetener completely untouched, raw unfiltered honey.
A lot of our competitors use coconut, sugar, monk fruit or stevia, and those are all processed ingredients, one way or another. Even cane sugar is processed.
So we’re doing our best to create this experience through chocolate and communicate with our customers; and hopefully it becomes an epiphany in the process.
Honeymoon chocolate is a love story, a health story, a delicious flavor, story and an environmental story. What else can we add to that?
It’s definitely a love story, my girlfriend at the time, now my wife; we met at Illinois Wesleyan University, and started this crazy business of sweetening chocolate with local honey. Yes, we need chocolate with local honey. And it’s a bittersweet journey. We instantly found out all of the trials and tribulations of owning our own business.
Also the cocoa supply chain. It’s a lot like the diamond industry where there’s a lot of slave labor and a lot of issues with those who really do all the hard work and effort. There’s a lot of effect we can have as we scale.
Yeah, a love story. It’s sweet. It’s romantic. That’s one of the main reasons why we named it Honeymoon Chocolates because it always has its place at romantic events.
We do our best to attract those who want to gift our product. A lot of our customers do gift our chocolate.
It’s environmental as well. It’s all compostable packaging. We have a goal of using only clean energy in the future, but again, it continues to be bitter sweet because chocolate is a very power hungry industry. It takes a lot of effort and energy to manufacture chocolate. It takes a lot of effort and energy just to get the cocoa here.
There’s a lot of effort in our industry to be transparent on the energy that is being used in the emissions and our goals to be a bit more transparent on that as well. But we do our best.
I never want our Honeymoon Chocolates wrapper to be out on the streets blowing in the wind without the ability to biodegrade or compost. So we go a little bit more a little bit above and beyond.
Visits Honeymoon Chocolates at: https://hmchocolates.com
On Instagram, at: www.instagram.com/honeymoonchocolates
On Facebook, at: https://www.facebook.com/honeymoonchocolates
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New York City Opera Presents Lucia di Lammermoor at Bryant Park September 2
New York City Opera Presents Lucia di Lammermoor NYCO’s Final Summer 2022 Show at Bryant Park Picnic Performances September 2, 2022New York City Opera will present an abridged version of Donizetti’s classic Lucia di Lammermoor on Friday, September 2, 2022 at 7pm as part of Bryant Park Picnic Performances presented by Bank of America.Entry is on a first-come, first-served basis.Performances are designed to be enjoyed casually – no tickets required – with ample seating available and free picnic blankets for audience members to borrow.For more information, visit bryantpark.org/picnics.Think Romeo and Juliet but set in Scotland. Donizetti’s brilliant score is the height of drama and the pinnacle of the Bel Canto style in this abridged version starring world-renowned soprano Sarah Coburn, the captivating tenor WooYoung Yoon, and the legendary bass-baritone Mark Delavan.It is directed by Shayna Leahy and conducted by City Opera Music Director Maestro Constantine Orbelian, The complete cast includes Coburn (Lucia), Delavan (Enrico), Yoon (Sir Edgardo di Ravenswood), Tair Tazhigulov (Raimondo Bidebent), Elissa Pfaender (Alisa), Ziwen Xiang (Arturo), and Samuel Ng (Normanno).Entry is on a first-come, first-served basis. Performances are designed to be enjoyedThe performance is approximately one hour and thirty minutes with one intermission.Attendees may bring their own food or purchase from on-site food and beverage vendors near the Lawn. At most performances, attendees can purchase food from a rotating line-up of local NYC vendors curated by Hester Street Fair. COVID-19 vaccinations and masks are not currently required but Bryant Park will continue to monitor and follow updated New York City and New York State COVID-19 guidelines throughout the summer as necessary.For anyone unable to attend in person, a free livestream broadcast of the performance will be available nationwide via Bryant Park’s website and social media platforms.New York City Opera was famously dubbed “The People’s Opera” by Mayor Fiorello LaGuardia at its founding in 1943. More than 75 years later, City Opera continues its historic mission to inspire audiences with innovative and theatrically compelling opera, nurture the work of promising American artists, and build new audiences through affordable ticket prices and extensive outreach and education programs. Picnic Performances continues the tradition of opera in Bryant Park.The 2022 Picnic Performances season is possible due to the generous support of Bank of America. “Bank of America is a long-standing supporter of the arts because we believe that a thriving arts and cultural community benefits both society and the economy,” said José Tavarez, President, Bank of America New York City. “So we are thrilled to once again sponsor Picnic Performances and combine our commitment to the arts with our partnership with Bryant Park. Together we’re helping New York City’s iconic cultural scene to thrive, while promoting green spaces and providing free access to live New York City music, dance and theater.” -
NY’s The High Line Blossoms by Major Gift from Diamonstein – Spielvogel Foundation
NY’s The High Line Blossoms by Major Gift from Diamonstein – Spielvogel Foundation
Building on two decades of support for the High Line by Barbaralee Diamonstein-Spielvogel and Ambassador Carl Spielvogel, the new gift will be recognized at the West Seating Steps, on the High Line Spur
The High Line, the organization that originally rallied for the elevated structure’s preservation and reuse as public space, starting in 1999, and now operates it as a park under a license agreement with NYC Parks, announced a new gift from the Diamonstein-Spielvogel Foundation.
The gift will help the organization, which must raise nearly 100% of its annual budget, fund a variety of crucial park needs.
Related:
NYC’s Times Square is about to undergo a massive update.
It will be recognized with signage at the West Seating Steps, located at the High Line Spur, which bridges the intersection of 30th Street and 10th Avenue, in Manhattan.
One of the High Line’s largest resting areas, the West Seating Steps provide respite for park visitors and accommodate audience members for performances and public programs.
The Steps occupy the western edge of the Spur, which was originally built to carry postal trains from the elevated tracks into the Morgan General Mail Facility.
The seating feature directly overlooks the High Line Plinth, where new, monumental art commissions are presented on a rotating basis, and the site of a planned connection to Moynihan Train Hall, projected to open in late 2022. ‘
‘We are so grateful to acknowledge the support of the Diamonstein-Spielvogel Foundation, and the longtime commitment and leadership of Founding High Line Board Member Barbaralee Diamonstein-Spielvogel, at the West Seating Steps,’’
said Robert Hammond, the High Line’s Co-Founder and Executive Director. ‘
‘This iconic feature stands at the intersection of the High Line’s historical past, its present-day artistic programming, and its future role as a connector to Moynihan Train Hall, which is a crucial component of High Line’s vision to make New York City more livable, equitable, and connected.’’
“The Diamonstein-Spielvogel Foundation is pleased to provide ongoing support for the remarkable stewardship of the historic High Line, now a model for community activism, citizen-led reuse of industrial infrastructure,” said Dr. Barbaralee Diamonstein-Spielvogel.
“The storied structures of our past play an essential role in the continued strength of our city, and so it seems especially appropriate that the Foundation’s gift will be recognized at a feature that overlooks the gateway to the future Moynihan Connector, which will allow New Yorkers to safely and enjoyably make their way from the High Line to the new Moynihan Train Hall, a remarkable example of adaptive reuse of a historic New York City landmark.’’
Related:
NYC’s The High Line to Re-Open After Pandemic Closure
As a Founding Board Member of the High Line, Dr. Diamonstein-Spielvogel helped fight against the demolition of the historic High Line structure and served on the joint committee of City and High Line representatives that selected the design team of James Corner Field Operations and Diller Scofidio + Renfro.
She helped grow the High Line from a small group of community-based advocates into a strong non-profit organization that could enter into a license agreement with NYC Parks and responsibly fund and manage the High Line’s annual operations. She spearheaded a government relations initiative that led to over $20 million in federal construction funding toward the High Line’s adaptive reuse.
In June 2021, The Diamonstein-Spielvogel Foundation and the New-York Historical Society, the oldest museum in New York City, announced plans to create the Diamonstein-Spielvogel Institute for New York City History, Politics and Community Activism—–a new division within New-York Historical Society conceived and supported by the Diamonstein-Spielvogel Foundation.
An important component of the Institute’s mission will be the collection of relevant materials that relate to 20th and 21st-century local history, including the civil rights movement, women’s rights, climate concerns, the drive for LBGTQ+ rights, and the historic preservation movement. A selection of historic documents associated with the High Line and its transformation from disused rail structure to public open space were among the first pieces placed in the Diamonstein-Spielvogel Institute’s archive.
ABOUT THE HIGH LINE
The High Line is both a nonprofit organization and a public park on the West Side of Manhattan. Through our work with communities on and off the High Line, we’re devoted to reimagining public spaces to create connected, healthy neighborhoods and cities. Built on a historic, elevated rail line, the High Line was always intended to be more than a park. You can walk through the gardens, view art, experience a performance, enjoy food or beverage, or connect with friends and neighbors——all while enjoying a unique perspective of New York City.
Nearly 100% of our annual budget comes through donations. The High Line is owned by the City of New York and we operate under a license agreement with NYC Parks
