Pauly Shore brings to One-man Show ‘Stick with the Dancing’ to NY’s Patchogue Theatre October 23 2023
“Stick with the Dancing: Stories from my Childhood” is a new, one man show from Pauly Shore.
The actor and comedian intimately talks about his life, career, ups and downs, growing up at The Comedy Store, Beverly Hills high school, MTV days, opening for Sam Kinison, Playboy Mansion. This is not traditional stand-up comedy.
Tix for: Pauly Shore ‘Stick with the Dancing’ to NY’s Patchogue Theatre
Pauly Shore tasted super-stardom in 1990 when his MTV show “Totally Pauly” hit the airwaves to major fan approval.
The show ran for six years, leading Pauly to a one-hour HBO comedy special, “Pauly Does Dallas,” and starring roles in films like “Jury Duty,” “In the Army Now,” “Bio-Dome,” “Encino Man,” “Son In Law,” and “A Goofy Movie.”
Pauly went on to produce and star in several of his own projects, including “Pauly Shore is Dead,” as well as the comedy specials “Vegas is My Oyster,” on Showtime starring Andy Dick, Tom Green, Bobby Lee, and “Pauly-Tics,” on Showtime starring Herman Cain and Larry King. In 2014, he released “Pauly Shore Stands Alone,” a true-life road documentary that follows Pauly as he performs in obscure towns throughout Wisconsin while dealing with his personal life. It appeared on Showtime and is available on Amazon Prime and YouTube.
Other recent projects include Adam Sandler’s “Sandy Wexler,” the short film “Sin City Psycho” Dreamworks’ animated “The Big Trip,” Lionsgate’s animated film “The Little Penguin: Pororo’s Dinosaur Island Adventure” and the indie feature “How it Ends” starring Whitney Cummings, Olivia Wilde, Nick Kroll and more. Pauly also starred in the movie “Guest House,” which is currently streaming on Netflix (digital and on-demand). In 2022, Pauly voiced characters in Dreamworks’ “Pinocchio: A True Story” and “My Sweet Monster.”
Pauly released a series of video interviews in 2017 called the “Pauly Shore Podcast Show.” His guests included Judd Apatow, Iliza Shlesinger, Bob Saget and more. Pauly also hosted a podcast called “Pauly Shore’s Random Rants” which you can find on Bill Burr’s All Things Comedy, Apple Podcasts, Spotify, Stitcher and YouTube. Pauly also creates fun content for his fans, including a five minute workout show called Sweatin with the Wiez, recreation of iconic movie scenes called “Classic Scenes from Classic Movies” and music videos with his band ‘Pauly Shore and The Crustys – all of which can be seen on YouTube, Instagram, and TikTok.
Apart from actively touring the country with his stand-up comedy, Pauly is working on a documentary of his life that spans the ’70s, ’80s and ’90s along with a memoir called “How’d You Expect Me to Turn Out” and a one man show about his life entitled “Stick with the Dancing: Funny Stories From my Childhood”.
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Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range
Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.
This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.
Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.
Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.
Expect rich caramel and toffee notes on the nose, with hints of buttery rye.
The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.
Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.
In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.
The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.
Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.
Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”
The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.
Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.
Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.
No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.
The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.
Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.
In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.
In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.
For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
From Napa to DC to Manhattan and just 7 other sparkling stops!
Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.
Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.
“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”
Lori Russo
Director,
the Bureau du Champagne, USA.
“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”
The full list of this year’s featured bars and restaurants can be found below in alphabetical order:
- Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
- Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
- Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
- Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
- Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
- Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
- Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
- La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
- Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
- Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.
For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.
Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.
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The view! The tastes! Visit La Barca Cantina, NYC’s floating Mexican restaurant on the Hudson River
Get a taste of La Barca Cantina, NYC’s floating Mexican restaurant on the Hudson River
On May 4, La Barca Cantina, NYC’s only Mexican restaurant on a boat, re-opens to the public with a summer street food-inspired menu for you and your friends all summer-long.
Taste through the yummy flavors – refreshing agave-based spirits and tasty tacos served onboard the three-story boat in the Hudson River.
La Barca Cantina’s boat embarks at Pier 81, next to its sister-restaurant North River Lobster Company.
La Barca Cantina’s layout
La Barca spans three levels with a spacious outdoor top deck that has a bar and table seating, a bi-level interior space with two bars, table seating and booth-like tables — large groups are welcome.
La Barca Cantina’s cruise offers stunning NYC views
The floating restaurant takes short cruises multiple times per day, five days a week, offering up sweeping views of the NYC skyline. Imagine cocktails at sunset with that view.
The cocktail menu, created by Craig Kanarick and Wesley Rincon, the beverage director for New York Cruise Lines, features agave-based spirits, such as mezcal, tequila, sotol and racilla, with a diverse bottle list and flights for sampling.
Most cocktails can be served in large format to be shared among couples or groups.
The menu is full of crowd-pleaser items like tacos, the grouper ceviche, the four-cheese quesadilla or a “Fiesta Platter,” which comes in two options: the Pollo Barca Fiesta (Mexican-spiced fried whole chicken, chorizo empanadas, chops, yuca fries, jalapenos, onion rings and salsas served on a little boat) and the Tower of Tacos Fiesta.
You can add a margarita pitch for $50.
La Barca Cantina, located at Pier 81 at 41st Street and 12th Avenue will be open five days a week, Thursday through Sunday. It sets sail Thursdays and Fridays at 4, 6 and 8pm; Saturday at 2, 4, 6 and 8pm; and Sunday at 12:30 to 2:30pm for brunch with regular dinner sails from 6 to 8pm.
Tickets go on sale on April 3.
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New York City’s Top Halloween Events in 2022 (Updated)
October is here! Time for New York City’s Top Halloween Events in 2022
Manhattan has the honor of hosting some of the US’s biggest parties – including the Village Halloween Parade. But we’re going big and beyond, including both the biggest parties and also great events beyond the island itself.
There’s plenty of ways to celebrate the spooky season this year in the Big Apple, from family friendly fun to adult-level screams and scares.
We’re listing them all out for you, and updating them as we discover more.
Village Halloween Parade
Get ready for the 49th annual Village Halloween Parade!
Easily one of the most creative Halloween parties in NYC, and one of the world’s largest Halloween parades.
Started in 1974, the Village Halloween Parade features large puppets, dozens of marching bands, and the chance for everyone to join along and participate.
Find more information here: Village Halloween Parade
Boo At The Zoo
The Bronx Zoo’s annual family-friendly Halloween tradition returns in 2022.
You’re encouraged to dress in costume (heck, maybe as your favorite animal) and come to the zoo.
Fun family-friendly activities from recent years have included magic & mind reading, pumpkin carving demonstrations, a candy trail, a costume parade, Halloween crafts, an extinct animal graveyard, the Wildlife Witch’s Super Scary Halloween Show, and trick or truth.
Every Saturday and Sunday in October, including Saturday, October 29th and Sunday, October 30th.
For more information: Boo at the Bronx Zoo
See The Enchanting Pumpkin Flotilla at Central Park
The ever-enchanting pumpkins are a part of the historic Pumpkin Flotilla, one of many family fun activities happening around Central Park on and around Halloween weekend.
Among others (crafts, entertainment, trick-or-treat scavenger hunt) you can watch a whole flotilla of pumpkins float across the Harlem Meer at twilight. Honestly, this is pretty cool to watch at any age.
For more information: Enchanting Pumpkin Flotilla at Central Park
Kids Halloween Concert
Looking for kid-friendly shows on Halloween?
Buy tix to this now and thank me later.
Mozart for Munchkins Kids Halloween Concert is fun. This Halloween-themed event features world-class musicians playing both a classical and more modern tunes.
And don’t worry; it’s a seriously relaxed vibe so your kids can wander, sing-a-long, even dance along to the music,
Definitely d in the Halloween funkiness so they can enjoy the event to the fullest!
For more information: Mozart for Munchkins
Looking for the biggest Halloween costume party in NYC?
Big party? Get ready for Monster Ball ‘22 – A Nightmare on 48th Street. The annual party takes place over multiple nights on Halloween weekend with over 10,000 costumed individuals all coming for one wild evening.
The definitely 21-and-over event is a fun combination of Halloween horrors and a raging party.
For more information: Monster Ball ‘ 22
Come To Dumboween’s March To The Arch
Does Brooklyn celebrate Halloween bigger? Come find out. Enjoy crafts, costume contests, live music, and candy as a part of the Dumboween March to the Arch.
This Brooklyn Halloween parade starts on Washington Street and heads through DUMBO and Brooklyn Bridge Park before ending up at the Dumbo Archway.
At the archway there’s a Dumbo Archway Kids Party and the Neighborhood Trick or Treat where kids (and kids of all ages) can enjoy even more Halloween fun.
More information here: Click here for Dumboween
Wanna Go Pumpkin Picking At Decker Farm?
This more traditional Halloween fun takes place outside the city, so head out to Decker Farm in Historic Richmond Town, Staten Island.
Each year during Halloween season Decker Farm offers family-friendly activities.
On October weekends, enjoy hay rides, a corn maze, arts and crafts, face painting, and pumpkin picking. Starts October 1st and continues until October 30th, 2022.
For more information: Pumpkin Picking at Decker Farms
Stop By (family-friendly) The Spooky Fest
This family-friendly event has varying levels of scares as visitors experience what’s lurking in the woods at the Center for Science, Teaching, and Learning’s Spooky Fest.
This event features both scary and non-scary attractions so everyone can enjoy.
From the scarier Haunted Woods and a Maze of Horror to the safer Enchanted Forest Walk and Kids Arts and Craft Area, there’s plenty of options for everyone.
For more information: Spooky Fest
Make it a Yummy Halloween at the Museum of Ice Cream
All October-long, Museum of Ice Cream adds autumnal flavors to their menu.
They have Pumpkin soft serve ice cream and Haunted Cotton Candy!
With your purchased ticket to the museum, you’ll be able to eat unlimited Halloween scoops!
More information on Museum of Ice Cream
Get Your Scare On At Blood Manor
Located in Tribeca District, Blood Manor might be the scariest NYC Halloween event.
It’s a first-class haunted house featuring 10,000 square feet of themed rooms, a labyrinth, and more in a creepy, scream-inducing atmosphere.
Not recommended for children under 14. It’s intense – it even has emergency exits for those who feel too scared.
For more information: Blood Manor in NYC
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Niagara Falls mayor, Howard Milstein clash over future park
Niagara Falls mayor, Howard Milstein clash over future park
Niagara Falls Mayor Robert Restaino has a vision for growing Cataract City’s tourism, while keeping visitors in town longer.
Creating a $150 million “gateway” park downtown that includes an ice rink, indoor arena and outdoor amphitheater.
However, the city doesn’t own the 12 acres of land it is eyeing for its proposed Centennial Park.
Howard Milstein’s Niagara Falls owns the lot and isn’t interested in selling it, even though Restaino says it was an NFR executive who first suggested the location a year ago.
Related:
Post Malone announces Twelve Carat Tour 33-city including NYC’s Madison Square Garden with special guest Roddy Ricch.
Instead, NFR, which has done little to bring new business or attractions to a prime downtown site that it has controlled for 25 years, has a very different idea. The firm is now is pitching a plan to put a data and technology center on a portion of its property and potentially bring hundreds of jobs to the site.
“We firmly believe that eminent domain proceedings are not needed, and we oppose such actions as highly premature,”
NFR Executive Vice President Roger Trevino
“Eminent domain can take years and cost taxpayers millions. It would be completely unnecessary in the face of the opportunities we have been discussing.”
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