Get a taste of La Barca Cantina, NYC’s floating Mexican restaurant on the Hudson River
On May 4, La Barca Cantina, NYC’s only Mexican restaurant on a boat, re-opens to the public with a summer street food-inspired menu for you and your friends all summer-long.
Taste through the yummy flavors – refreshing agave-based spirits and tasty tacos served onboard the three-story boat in the Hudson River.
La Barca Cantina’s boat embarks at Pier 81, next to its sister-restaurant North River Lobster Company.
La Barca Cantina’s layout
La Barca spans three levels with a spacious outdoor top deck that has a bar and table seating, a bi-level interior space with two bars, table seating and booth-like tables — large groups are welcome.
La Barca Cantina’s cruise offers stunning NYC views
The floating restaurant takes short cruises multiple times per day, five days a week, offering up sweeping views of the NYC skyline. Imagine cocktails at sunset with that view.
The cocktail menu, created by Craig Kanarick and Wesley Rincon, the beverage director for New York Cruise Lines, features agave-based spirits, such as mezcal, tequila, sotol and racilla, with a diverse bottle list and flights for sampling.
Most cocktails can be served in large format to be shared among couples or groups.
The menu is full of crowd-pleaser items like tacos, the grouper ceviche, the four-cheese quesadilla or a “Fiesta Platter,” which comes in two options: the Pollo Barca Fiesta (Mexican-spiced fried whole chicken, chorizo empanadas, chops, yuca fries, jalapenos, onion rings and salsas served on a little boat) and the Tower of Tacos Fiesta.
You can add a margarita pitch for $50.
La Barca Cantina, located at Pier 81 at 41st Street and 12th Avenue will be open five days a week, Thursday through Sunday. It sets sail Thursdays and Fridays at 4, 6 and 8pm; Saturday at 2, 4, 6 and 8pm; and Sunday at 12:30 to 2:30pm for brunch with regular dinner sails from 6 to 8pm.
Tickets go on sale on April 3.
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Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range
Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.
This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.
Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.
Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.
Expect rich caramel and toffee notes on the nose, with hints of buttery rye.
The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.
Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.
In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.
The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.
Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.
Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”
The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.
Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.
Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.
No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.
The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.
Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.
In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.
In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.
For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
From Napa to DC to Manhattan and just 7 other sparkling stops!
Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.
Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.
“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”
Lori Russo
Director,
the Bureau du Champagne, USA.
“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”
The full list of this year’s featured bars and restaurants can be found below in alphabetical order:
- Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
- Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
- Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
- Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
- Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
- Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
- Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
- La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
- Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
- Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.
For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.
Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.
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New York City Opera Presents Lucia di Lammermoor at Bryant Park September 2
New York City Opera Presents Lucia di Lammermoor NYCO’s Final Summer 2022 Show at Bryant Park Picnic Performances September 2, 2022New York City Opera will present an abridged version of Donizetti’s classic Lucia di Lammermoor on Friday, September 2, 2022 at 7pm as part of Bryant Park Picnic Performances presented by Bank of America.Entry is on a first-come, first-served basis.Performances are designed to be enjoyed casually – no tickets required – with ample seating available and free picnic blankets for audience members to borrow.For more information, visit bryantpark.org/picnics.Think Romeo and Juliet but set in Scotland. Donizetti’s brilliant score is the height of drama and the pinnacle of the Bel Canto style in this abridged version starring world-renowned soprano Sarah Coburn, the captivating tenor WooYoung Yoon, and the legendary bass-baritone Mark Delavan.It is directed by Shayna Leahy and conducted by City Opera Music Director Maestro Constantine Orbelian, The complete cast includes Coburn (Lucia), Delavan (Enrico), Yoon (Sir Edgardo di Ravenswood), Tair Tazhigulov (Raimondo Bidebent), Elissa Pfaender (Alisa), Ziwen Xiang (Arturo), and Samuel Ng (Normanno).Entry is on a first-come, first-served basis. Performances are designed to be enjoyedThe performance is approximately one hour and thirty minutes with one intermission.Attendees may bring their own food or purchase from on-site food and beverage vendors near the Lawn. At most performances, attendees can purchase food from a rotating line-up of local NYC vendors curated by Hester Street Fair. COVID-19 vaccinations and masks are not currently required but Bryant Park will continue to monitor and follow updated New York City and New York State COVID-19 guidelines throughout the summer as necessary.For anyone unable to attend in person, a free livestream broadcast of the performance will be available nationwide via Bryant Park’s website and social media platforms.New York City Opera was famously dubbed “The People’s Opera” by Mayor Fiorello LaGuardia at its founding in 1943. More than 75 years later, City Opera continues its historic mission to inspire audiences with innovative and theatrically compelling opera, nurture the work of promising American artists, and build new audiences through affordable ticket prices and extensive outreach and education programs. Picnic Performances continues the tradition of opera in Bryant Park.The 2022 Picnic Performances season is possible due to the generous support of Bank of America. “Bank of America is a long-standing supporter of the arts because we believe that a thriving arts and cultural community benefits both society and the economy,” said José Tavarez, President, Bank of America New York City. “So we are thrilled to once again sponsor Picnic Performances and combine our commitment to the arts with our partnership with Bryant Park. Together we’re helping New York City’s iconic cultural scene to thrive, while promoting green spaces and providing free access to live New York City music, dance and theater.”Post Views: 20 -
NYC Parks Cuts Ribbon on $6.96M Prospect Playground Refurb in the Bronx
NYC Parks Cuts Ribbon on $6.96M Prospect Playground Refurb in the Bronx
Bronx Borough President Vanessa L. Gibson.joined Bronx Borough President Vanessa Gibson, Community Board 6 Community Coordinator Carla Leon, students from MSTA I.S. 318, C.S. 211, the Children’s Aid College Prep Charter School, Excellence Community School 5 and members of the community
To celebrate the $6.69 million reconstruction of Prospect Playground in the Bronx, renovated through the Community Parks Initiative (CPI).
“We are thrilled to cut the ribbon on the $6.69 million Prospect Playground project,
which has been completely reimagined and reconstructed with equity and fun at its core,”
said Commissioner Donoghue.
“Through the Community Parks Initiative, almost 70 playgrounds that haven’t seen investment in decades have been reconstructed, and we couldn’t be happier to unveil this playground for the enjoyment of the children in this neighborhood.”
“The reconstruction of the Prospect Playground is a huge win for our borough and for increasing access to recreational green space in the Bronx,” said Bronx Borough President Vanessa L. Gibson.
“As we enter the summer months, children and families will now get to enjoy the newly renovated basketball courts, volleyball court, play equipment, spray showers, synthetic turf, and safety surfacing while safely recreating in their neighborhood. I want to thank the Mayor`s Office for their support of the Prospect playground, $6.69 million investment in our community, and commitment to reimagining previously-overlooked parks.”
‘Across New York City, COVID-19 highlighted the gaps in parks equity and accessibility in communities of color, including the neighborhoods that I serve in the South Bronx,’ stated Council Member Rafael Salamanca, 17th Council District, The Bronx.
‘Using the power of the budget, I have worked tirelessly to address these inequities, allocating millions of dollars in capital funding to parks in my district, while also working with the administration to advocate for higher-need parks’ projects. Prospect Playground is a perfect example of this partnership.
Through the Community Park Initiative, Prospect Playground received a $6.69 million infusion of funding that will provide future generations of Bronxites with a state-of-the-art park to play in and utilize for relaxation. On behalf of my residents, I thank the Adams Administration and the Department of Parks for their continued commitment to renovating parks in the South Bronx.’
Through CPI, Prospect Playground has been completely redesigned and reconstructed. New basketball courts, a volleyball court, play equipment, spray showers, synthetic turf, and safety surfacing has been added to the playground. Parks also installed new fencing and seating, and reconstructed the sidewalks and drainage, while adding more plantings to the site.
The Prospect Playground Reconstruction project was made possible with $6.69 million from the office of the Mayor through the Community Parks Initiative.
Launched in 2014, the Community Parks Initiative is NYC’s first equity-driven parks initiative. Through CPI nearly $1 billion has been invested to reimagine and rebuild previously-overlooked parks in neighborhoods demonstrating the highest need.
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July 4th Weekend – Hamptons in Style
July 4th Weekend with The Hamptons in Style
It’s going to be a hot, sweaty July 4th in NYC. Why would you ever choose that when you could be fabulous in The Hamptons.
Pop Bottles At Topping Rose House’s Champagne Pool Party
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Billie Eilish has announced her Happier Than Ever tour, The World Tour with NYC’s Madison Square Garden
Veuve Clicquot’s annual Fourth of July fête is back!
On Monday, slip on your chic-est swimsuit and saunter on over to Topping Rose House in Bridgehampton.
Starting and 1PM, chef Jean-Georges will be on the grill, DJ Jason will be on the decks, and the bubbly will be flowing! Each ticket includes five glasses of rosé or champagne, so arrive thirsty.
Catch Live Music At The Surf Lodge
Not that we need to tell you to hit the Surf Lodge if you’re in Montauk this weekend, but, as a heads up, Cannons, Bob Moses, and Amémé will be taking to the stage for sunset sets Friday through Sunday. You won’t want to miss ’em!
Spend The Weekend With Solé East
Solé East is host with the most all weekend long, with a fun lineup of events including Montauk Brew Co.’s 10 Year Anniversary Party, daily pool parties, DJ sets, and a boozy brunch and bash to see the Montauk fireworks on Monday.
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