Maria Bamford brings Big Laughs at Patchogue Theatre November 19
Stephen Colbert called her his “favorite comedian on earth” and Judd Apatow said she is “the funniest woman in the world.”
Maria Bamford agrees that she is very talented and may, in fact, have a gift. (As do we all. AS DO WE ALL!) Maria is the first female comic to have two half-hour “Comedy Central Presents” specials. And now, two well-received specials on Netflix called “The Special Special Special” and “Old Baby.”
Tix and info Maria Bamford brings Big Laughs at Patchogue Theatre November 19
Awarded Best Club Comic at the American Comedy Awards and Breakout Comedy Star at the Montreal Comedy Festival, her critically acclaimed work includes her web series “The Maria Bamford Show” (featured at MOMA NY), “Ask My Mom” (recommended by The New Yorker), and her Netflix series “Lady Dynamite” (2 seasons).
Maria’s writing has been featured in The New York Times, LA Weekly and The Onion. She has 5 hours of stand-up available on iTunes that includes her latest recording “20%.” 20 percent is the amount of effort Maria puts into Everything She Does, if not five.
Maria has contributed comedic voice overs for such animations as Netflix’s “Big Mouth” and “BoJack Horseman,” Cartoon Network’s “Adventure Time,” PBS’s Emmy-winning series “Word Girl,” Nickelodeon’s “Kung Fu Panda” and “Legend of Korra,” and the international hit “Talking Tom and Friends.” She can do about 11 voices, not including her own, but just a little higher and faster.
For her mental health advocacy, she’s been presented with The OCD Foundation’s Illumination Award and featured at the Psychotherapy Networker Symposium, The Chautauqua Institution and the Saks Institute for Mental Health Law, Policy and Ethics Symposium. She’s not always right for these rooms, but she’s on time and pleasant.
In terms of showbiz, Maria has enough work and has made it and is swimming in a gravy boat, filled with scrumptious gravy. The goal for Bamfooco, Inc. is to give 11% of net profits to charity, and she is working towards that goal with a calculator. She loves trees, comedians, people, the world, personal finance and reality shows and lives in Altadena with her husband, artist Scott Marvel Cassidy and their dog Jackie Onassis.
Tix and info Maria Bamford brings Big Laughs at Patchogue Theatre November 19
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Jérôme Peschard Leads Vietnam Art Renaissance, Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.
![](https://dailyovation.com/wp-content/uploads/2024/06/From-Left-Betty-Qiffe-Pallard-Consul-General-Daniel-Stork-of-the-Netherlands-to-Vietnam-Nykky-Do-and-Milena-Padula-Spouse-of-Consul-General-of-Italy-to-Vietnam-1024x684.jpg)
From Left- Betty Qiffe Pallard, Consul General Daniël Stork of the Netherlands to Vietnam, Nykky Do and Milena Padula- Spouse of Consul General of Italy to Vietnam / photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-1-scaled-e1719530418374-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
On the evening of June 21st, the Sofitel Saigon Plaza was the scene of a glittering event, marking the launch of a collaboration with the internationally renowned French Pop Artist, Jérôme Peschard.
![French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry](https://dailyovation.com/wp-content/uploads/2024/06/French-Pop-Artist-Jerome-Peschard-Portrait-2-683x1024.jpg)
French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry
The hotel’s lobby served as an elegant backdrop for an array of Peschard’s stunning oil paintings on recycled corrugated metal, showcasing his inspiration from French Indochina.
![](https://dailyovation.com/wp-content/uploads/2024/06/group-1024x684.jpg)
From Left- Tracie May, Milena Padula- Wife of Consul General of Italy to Vietnam, Sofitel Saigon Plaza Hotel Manager Alistair Minty, Lindsay Nutley, Consul General of Australia to Vietnam Sarah Hooper, Simon Pugh and Michael Hooper // photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
The event attracted an illustrious group of attendees, including Mrs. Sarah Hooper, Consul General of Australia to Vietnam; Mr. Daniël Stork, Consul General of the Netherlands to Vietnam; Mrs. Milena Padula, spouse of Italian Consul General Enrico Padula; and Mrs. Lê Hạnh, CEO of TVHub Vietnam. Distinguished guests also included Michelin Starred Chef/Owner Peter Cong Franklin of Ănăn Saigon, totalling one hundred and thirty of Ho Chi Minh’s leading tastemakers.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-4-scaled-e1719530504956-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
Guests enjoyed a selection of exquisite canapés, fine wines, and champagne while admiring Peschard’s captivating works. Adding to the allure, music by DJ Edge Pamute filled the space, and trendsetters Tracie May and Nykky Domodelled custom-embroidered Áo Dài, the national costume of Vietnam, designed by Peschard and couturière Giao Basson. A pop-up retail store showcasing Peschard’s merchandise collection also opened to the public, featuring a curated selection of home decor, limited edition numbered and artist-signed lacquer replicas of paintings, and an array of gift items. Both the boutique and the art exhibit will grace the Sofitel Saigon Plaza throughout the summer, concluding in early September.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-2-scaled-e1719530437404-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
This premier event highlighted the vibrant intersection of art, culture, and gastronomy, celebrating a unique fusion that will enchant visitors throughout the season, encapsulating Sofitel Hotel and Resort’s world of prestige and luxury.
![](https://dailyovation.com/wp-content/uploads/2024/06/Saigon_03-970x1024.png)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
“I’m deeply grateful to Sofitel Saigon Plaza for granting me such a fantastic platform to showcase my art. Although I am French, my heart is Vietnamese, and I’m thrilled to share my homage to Vietnam with their guests and visitors during the 60th Anniversary celebration of Sofitel Hotels and Resorts.” – Jérôme Peschard
“Marking 60 years of exceptional hospitality, we take pride in being a part of a legacy that consistently sets the standard for excellence in Asia, providing a unique experience for all modern travellers to explore Ho Chi Minh City through a French-inspired perspective.” – Mario Mendis, GM, Sofitel Saigon Plaza
ABOUT SOFITEL SAIGON PLAZA:
Sofitel Saigon Plaza harmonises the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness centre featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
ABOUT JÉRÔME PESCHARD:
Dubbed the “Gauguin of Vietnam,” Jérôme Peschard is a self-taught artist whose work reflects a life richly lived and creatively charged. His art bridges the past with the present, blending East and West, while drawing profound inspiration from his adopted home of Vietnam. Characterised by the use of oil on rusted corrugated iron sheets salvaged from local construction sites, his pieces reflect the very essence of Saigon – its history, development, people, culture, and vibrant spirit. Peschard’s unique fusion of Western pop art with Asian influences, inspired by comic book legend Jack Kirby and modern art icons like Basquiat and Warhol, continues to evolve as he explores new themes in his storytelling. In the dynamic energy of Vietnam, Peschard not only found his place in the world, but also his distinctive artistic identity.
Join Us MidTown NYC for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Join Us for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Prosecco has gone from a little known mountain fizz to a vinous superhero, overtaking Champagne (and every other sparkling wine out there) and enjoyed by wine drinkers throughout the world, as the base of a cocktail or an everyday quaff.
But despite its huge popularity, most people don’t know much about it.
And there is much more to Prosecco than many people are aware.
”My objective is to
clarify the critical differences
between the original ancient Conegliano Valdobbiadene Prosecco and
the DOC Prosecco that was enacted in 2010.”
Alan Tardi
New York Wine Studio
Prosecco is produced only in Italy, in the Northern regions of Veneto and Friuli, and there are three official Prosecco appellations.
Prosecco DOC
One of them, Prosecco DOC, was created in 2010. It occupies a huge, mostly flat area encompassing almost two entire regions and accounts for most of the 700+ million bottles of Prosecco produced each year.
Conegliano Valdobbiadene Prosecco DOCG
Conegliano Valdobbiadene Prosecco DOCG is a tiny area in the foothills of the Dolomites consisting of 15 small municipalities in the province of Treviso. This is the ancient winegrowing area where Prosecco was born and made a miraculous comeback in the aftermath of World War II.
![New York Wine Studio's Alan Tardi](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-24-at-6.13.37 AM-898x1024.png)
New York Wine Studio’s Alan Tardi
Besides its pedigree, there are numerous factors of the Conegliano Valdobbiadene enclave that distinguish it from any other winegrowing area in the world: complex and diverse topography, variety of soils, native grape varieties, distinct sub-areas, ancient history, and varied typology—bubbly, fizzy, and still; secondary fermentation in tank or in bottle, leaving sediment in the bottle (known as Ancestral Method) or removing it (Traditional Method).
In this class—which takes place right in the middle of National Prosecco DOC week—we will discuss the origin and evolution of Prosecco in the Conegliano Valdobbiadene area. We will also examine the two additional Prosecco appellations created in 2010.
But most of the time will be devoted to exploring and tasting Conegliano Valdobbiadene Prosecco through a lineup of 8 exceptional terroir-driven wines, in a variety of styles, that demonstrate the unique characteristics, complexity, and diversity of the original Prosecco.
Participants will also learn how to say “CONEGLIANO VALDOBBIADENE” like an Italian!
Alan Tardi has arranged a fantastic lineup of unusual and exceptional wines (half of them are coming directly from Italy) which demonstrate the various factors that characterize the complexity and uniqueness of Conegliano Valdobbiadene: Different production methods (“Tranquillo” i.e. still, Martinotti, Classico/Traditional, Ancestral); frizzante, spumante; single vineyards, Rive, native grape varieties; diverse, soils, terroirs and topographies.
List of Wines
- Prosecco Tranquillo DOCG “Il Canto Antico” — BORTOLOMIOL*
- Colli Trevigiani IGT Verdiso Frizzante Sui Lieviti — GREGOLETTO
- Progetto 5 Varietà Conegliano Valdobbiadene DOCG Brut — MARCHIORI*
- Conegliano Prosecco Superiore DOCG Rive di Ogliano Extra-Brut — BIANCAVIGNA
- Superiore di Cartizze Brut DOCG — RUGGERI*
- Superiore di Cartizze DOCG “Private” Rifermentato in Bottiglia 2014 — BISOL
- Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Carpesica “S.C. 1931” Metodo Classico — BELLENDA*
- Valdobbiadene Prosecco Superiore DOCG Asciutto, Rive di Colbertarldo, Vigneto Giardino — ADAMI
- Torchiato di Fregona Colli di Conegliano DOCG “Ciàcoe” 2016 — CA’ DI RAJO*
*Shipped directly from the winery in Italy
Find more information and buy tickets at New York Wine Studio or at the link below.
https://www.newyorkwinestudio.com/original-prosecco
Cocktail magic, competition, celebration: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel
Cocktail magic, competition, celebration: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel.
MC Petey Majik hosted the 2-day Vietnam Cocktail Festival 2024 June 14-15 celebrating with flavor, masterclasses, magic, competition. Tracie May captured it all.
Photos courtesy of Nick Middleton @glam.foodbev
![Tracie May at Vietnam Cocktail Festival 2024](https://dailyovation.com/wp-content/uploads/2024/06/Dancing-with-DJ-1024x1024.jpeg)
Tracie May at Vietnam Cocktail Festival 2024
A spectacular 2-day summer celebration, welcomed over 1000 cocktail enthusiasts and connoisseurs alike to the iconic Sheraton Saigon Grand Opera Hotel.
The vibrant cocktail carnival featured a dazzling array of over 130 cocktails from 36 premium global spirits, liqueurs and mixer brands.
![Fernet Branca poured at event](https://dailyovation.com/wp-content/uploads/2024/06/Fernet-Branca-684x1024.jpeg)
Fernet Branca poured at Vietnam Cocktail Festival 2024
A gathering of Vietnam’s top mixologists, innovative concoctions were expertly mixed by a combination of the country’s most respected bartenders and up-and-coming talents.
Cocktail Carnival part of Vietnam Cocktail Festival 2024
At the heart of the festival was a showcase of Vietnam’s craftsmanship and creativity, where seasoned mixologists flexed their skills to craft tantalizing libations.
![The Botanist at Vietnam Cocktail Festival 2024](https://dailyovation.com/wp-content/uploads/2024/06/The-Botanist-684x1024.jpeg)
The Botanist at Vietnam Cocktail Festival 2024
From classic cocktails with a Vietnamese twist to avant-garde creations pushing the boundaries of flavor, each drink was a testament to the artistry and innovation within Vietnam’s ever-growing cocktail scene.
For guests inspired to continue the cocktail adventure at home, Mercantile Vietnam provided the option for attendees to purchase a bottle of their favorite brand from the event and have it shipped directly to their door.
Entertainment Extravaganza
The event’s charismatic MC Petey Majik led the carnival atmosphere and captivated the audience with a spellbinding magic show accompanied by igniting cocktail flaring performances from the talented Chương and Phước.
![Tracie May with Clase Azul at Vietnam Cocktail Festival 2024](https://dailyovation.com/wp-content/uploads/2024/06/ClaseAzul-678x1024.png)
Tracie May with Clase Azul at Vietnam Cocktail Festival 2024
On Friday, the stage was taken over with a charismatic live performance from Vietnam’s premier DJ and saxophone duo Omar and Pierre. The party continued Saturday with the contagious energy of DJ PIA.
Interactive Masterclasses and Exclusive Tasting Room
For spirits connoisseurs the festival also offered a wealth of knowledge with 4 optional interactive masterclasses hosted per day, where industry experts from Lady Triệu, Bruichladdich, Jose Cuervo, Highland Park and Lý Gia Viên shared their craft and insights with eager participants.
![Tracie May with Michelin Star Chef:Owner of Ănăn Saigon Peter Cường Franklin](https://dailyovation.com/wp-content/uploads/2024/06/Tracie-May-with-Michelin-Star-ChefOwner-of-Anan-Saigon-Peter-Cuong-Franklin-677x1024.png)
Tracie May with Michelin Star Chef:Owner of Ănăn Saigon Peter Cường Franklin
Luxury spirits aficionados could enhance their experience further and purchase tickets to enter the event’s Exclusive Room, featuring personalized tastings from 8 of the world’s super and ultra-premium brands, with a combined retail price of over 600 Million VND.
Competitive Spirit
One of the highlights of the festival was the highly anticipated Best Cocktail, Best Bartender and Best Brand Competitions with guests encouraged to vote for their favorites.
Bartenders from across the country battled it out for top honors.
With precision, flair, and a dash of showmanship, contestants dazzled spectators with their signature creations, showcasing the ingenuity and talent within Vietnam’s cocktail community.
![Shanky’s Whip at Vietnam Cocktail 2024](https://dailyovation.com/wp-content/uploads/2024/06/Shankys-Whip-1024x684.jpeg)
Shanky’s Whip at Vietnam Cocktail 2024
On Saturday 15th June, the 2024 winners were announced: Mai Thanh Phong’s “Banh Mi Saigon” cocktail, made with Matusalem Rum, won Best Cocktail.
Nguyen Tuan Cuong, who works at Yugen Bar and is sponsored by Shanky’s Whip, was named Best Bartender. Also, Jägermeister was awarded Best Brand of the event.
Cultural Fusion
Beyond the cocktails themselves, the festival served as a social celebration of cultural fusion, from modern Vietnamese influences to global trends, the event highlighted the diverse tapestry of brands and the pioneering people shaping the country’s dynamic cocktail scene.
Vietnam’s Cocktail Revolution
As the final glasses were raised and the last drops were savored, the Vietnam Cocktail Festival 2024 left an indelible mark on the hearts and palates of all those who attended. With its vibrant energy, innovative spirit, and unwavering passion for mixology, the festival has undoubtedly cemented its place as a must-attend event on the global cocktail calendar, promising even more excitement and inspiration in the years to come.
Cheers to the next chapter of Vietnam’s cultural cocktail revolution!
Awards were announced on Saturday, June 15th, at 8 PM
Best Cocktail of the Event 2024
- Cocktail Name: Bánh Mì Sài Gòn
- Bartender Name: Mai Thanh Phong
- Brand Name: Matusalem Rum
- Bar Name: Madam Kew Bar
Best Bartender of the Event 2024
- Bartender’s Name: Nguyen Tuan Cuong
- Brand Name: Shanky’s Whip
- Bar Name: Yugen Bar
Best Brand of the Event 2024
- Brand Name: Jägermeister
Participating Brands:
- Large Exhibitors: Lady Triệu, Jose Cuervo, Cointreau
- Medium Exhibitors: Bushmills, Naked Malt, Kaibutsu, 1800, Campari, RCR Crystalleria Italiana.
- Small Exhibitors: Kurayoshi Matsui, Duncan taylor, Lark Distillery, Hangar 1 Vodka, Maestro Dobel, Bruichladdich Distillery Company, Passoa, The Botanist, No3 London Dry Gin, Dictador The Arthouse Spirit Brand, Colombian Gin, Stranger & Sons Gin, Fernet Branca, Espolon Tequila, Michter’s, Shanky’s Whip, Gran Centenario Tequila, Jägermeister, The Kyoto, Drumshanbo Gunpowder Irish Gin, Matusalem, Brookies Byron Gin, Ly Gia Vien, Torani, Fentimans, Mercantile.
Participating Bars (in collaboration with brands):
- Kraken x The Dot Bar
- Sexton x Dram Bar
- Wild Turkey x Lost Birds Bar
- Glenrothes x Firkin Bar
Master Classes: Lady Trieu, Bruichladich, Jose Cuervo, Ly Gia Vien, Highland Park
Photos courtesy of Nick Middleton @glam.foodbev
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East Coast is falling in love with the flavors of Felicia Rocchino’s Restaurant Indigo 52
East Coast is falling in love with the flavors of Nazareth restaurant Indigo 52.
Indigo 52 is a Nazareth restaurant gaining big buzz both in the Lehigh Valley and throughout the East Coast.
It’s not your average restaurant. There’s a twist.
The menu, the owner, the ingredients. Everything is special and there’s a reason why.
Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52
It’s special enough to inspire families to drive hours just to enjoy a meal there. More about that in a minute, let’s get to the food.
Nazareth restaurant Indigo 52 Menu
Restaurant Owner Felicia Rocchino has a “Food Vision” for the items they serve and if you’re a foodie, you’re gonna love this:
All their dishes are:
- Unique – things you can’t find everywhere
- Better than what someone can cook at home
- Plated amazingly – be instagrammable!
Here’s what I sampled on my visit:
Indigo 52’s Cauliflower wings
Cauliflower wings
Grain-free battered cauliflower with maple garlic (you could also choose hot buffalo or mild sauce).
These were delicious and better than what I expected. The flavor, the breading; and each piece held together well, even after dipping.
Indigo 52’s Vegan “Crab” Cake Bites
Vegan “Crab” Cake Bites
Mini heart of palm bites, seasoned, and served with a house made cocktail dipping sauce
Great flavor, very moist. The same tender and moist notes (like most vegan “crab” cakes) also made them fall apart easily. Delicious, but delicate.
Indigo 52’s Hand-cut Sweet Potato Fries
Hand-cut Sweet Potato Fries
Served with house-made maple garlic dipping sauce
I wanted these to be great and they were. Big flavor, excellent snacky side dish and the maple garlic is a winner.
Indigo 52’s Chicken Marsala Rotini
Chicken Marsala Rotini
Anti-biotic free chicken breast, over pasta with julienne onions, mushrooms, organic spinach, fresh herbs, with marsala sauce.
This was the highlight. A very well-balanced dish. On different bites, the onion stood out, then the mushroom, then the marsala. There’s a lot of nuance here and the sauce pulls it together. Also, it’s a big portion. Take the remainder home and give yourself a present for lunch tomorrow.
Indigo 52’s Apple Pie stuffed French Toast
Apple Pie stuffed French Toast
3 slices topped with a house-made fresh apple cinnamon “filling”, house-made cashew cream, and 100% pure grade A maple syrup.
The brunch favorite brings a big bold flavor. And, again, a lot of food. Each bite makes you smile. If you’re into boozy brunches, this plate deserves a glass of bubbly.
Felicia’s Passion for Nazareth restaurant Indigo 52
Felicia is a triple-threat. She has a creative eye, a global expertise in restaurants and retail and she has a personal passion creating this concept to help others.
Creative in the way the restaurant looks and feels. It’s funky. It’s whimsical. It’s playful. As you walk in, the decor gives your eyes flavors to enjoy, while the menu handles your taste buds.
Indigo 52’s Felicia Rocchino and Chef Kadel Woody
Expertise from years at her previous corporate work helping successful restaurants launch and grow into hugely popular brands.
And personal passion. Yes, it’s very personal.
Recently, Felicia was living the life of a big city retail and hospitality professional based out of Philadelphia, helping restaurants grow and fulfill their professional dreams.
Indigo 52’s funky, whimsical, playful decor gives your eyes flavors to enjoy
Problem is, she was always feeling sick; and in and out of dozens of doctors offices trying to understand why. Year after year, test after test, with no answers.
One day, she met the right doctor who decided to give her a different test and there she learned the truth – Felicia has Celiac Disease.
Celiac Disease is sensitivity to gluten, which is a protein found in wheat, barley and rye, which is in… a lot of food.
Indigo 52 is gluten free and dairy free
Truthfully, many of us suffer from different nutrition allergies, with different levels of sensitivity in reaction. The statistic is 1-10 people.
A strong majority of people are un-diagnosed. Some people react with a stomach ache, others are rushed to the hospital for a few days of care.
Those who end up with stronger reactions (like needing a hospital visit) tend to never eat out or get take-out, because the risk isn’t worth it.
Even “gluten-friendly” food tends to not be so friendly. The restaurant and its kitchen needs to enforce incredibly disciplined action and even then, it’s still a risk.
But Felicia Rocchino’s Indigo 52 practices incredibly disciplined kitchen practices to make it safe for immune-compromised people.
And around the country, people are taking notice.
“That’s Just The Way Life Is.” Nah, it doesn’t have to be.
A local family always stops by the Nazareth eatery when they’re picking up their college-aged daughter because their family is immune sensitive and Indigo 52 is one of the only restaurants on the East Coast that truly offers safe food. So they’re willing to drive hours for a meal there.
Indigo 52’s seating and decor
Same thing for a Lehigh Valley couple who became used to not eating out because of the risk. Then they tried Indigo 52 and to their relief, it was perfect. As a result, they even had their anniversary dinner there and Chef Kadel catered the menu toward romance.
Because of the growing unique demand, Indigo 52 has become reservation-only with diners driving from hours away to have a very specific and risk-free meal.
This Lehigh Valley restaurant has become one of the very few healthy (and delicious) stops on the East Coast to offer a consistently safe (risk-free) experience to immune-compromised diner. And word is spreading quickly.
Chef Kadel’s work is Art, Magic and Flavor
Chef Kadel Woody has been working in Lehigh Valley restaurants since he was in high school. Learning his kitchen secrets from time at Widow’s Tavern and Grille, Two Rivers Brewing, Anthony’s Coal Fired Pizza.
Felicia and Kadel connected when she knew she needed someone magical to create these unique and challenging dishes and her first several chefs couldn’t give her the results she envisioned.
Chef Kadel’s plating is art.
Chef Kadel’s ingredients are magic.
And the flavor is in every bite.
The kitchen is open so that diners can watch him create magic from their seat or even step over and get a closer glimpse.
Local Food Brings Big Flavor
Most of Indigo 52’s ingredients are local. Some come from Nazareth farms literally down the street from the restaurant and their delivery is walked over. That’s very local. That’s fresh.
Felicia and Kadel are big supporters of the local community handing out snacks at nearby businesses and contributing delicious bites at neighborhood events.
Indigo 52 Review
Cuisine: Very strong. From their locally sourced ingredients and an inventive menu, to Chef Kadel who’s able to create custom experiences for even the most sensitive diners.
Ambience: Fun, playful. Small town quaint with ambitious creativity
Service: Now that they’ve switched to reservation only, once you’ve been seated you get plenty of friendly and knowledgeable support. The kitchen proudly goes out of their way to service your specific needs.
Hospitality: Because Indigo 52 is such a unique experience, if you visit knowing how special your experience can be, the kitchen and staff go out of their way to surprise and delight you
Indigo 52 is located at:
52 S Main St
Nazareth, PA 18064Indigo 52 is open Thursday – Saturday, 10a- 8pm, reservation only
Make a reservation here.
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Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023
Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023
The Public Theater (Oskar Eustis, Artistic Director; Patrick Willingham, Executive Director) and National Black Theatre’s (Sade Lythcott, CEO; Jonathan McCrory, Executive Artistic Director) critically acclaimed co-production of the 2022 Pulitzer Prize-winning comedy Fat Ham by James Ijames* will make its Broadway premiere in 2023.
The Public’s Associate Artistic Director and Resident Director Saheem Ali* returns to direct the complete original Off-Broadway cast, including Nikki Crawford* as “Tedra,” Chris Herbie Holland* as “Tio,” Billy Eugene Jones as “Rev” and “Pap,” Adrianna Mitchell* as “Opal,” Calvin Leon Smith* as “Larry,” Marcel Spears* as “Juicy,” and Benja Kay Thomas as “Rabby.”
Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023
Fat Ham on Broadway will be produced by Rashad V. Chambers, No Guarantees and Public Theater Productions. Andy Jones and Dylan Pager will serve as Executive Producers.
Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023
“Every once in a while, we experience a play that is embraced by the audience with an almost shocking joy. When that happens, when the audience greets the production with a hunger that demonstrates the show is exactly what they need and want, the theater explodes. It’s the most exciting experience available to us theater-makers. Such a play, such a production, is Fat Ham. James explores the deepest of issues with the lightest of touches, looking for a way to break cycles of violence and retribution and to find a hard-won joy. And Saheem has created a production that unleashed the pain and the joy of our age,” notes Rashad V. Chambers, No Guarantees, Public Theater Productions and National Black Theatre.
Fat Ham begins performances on Tuesday, March 21, 2023, and officially opens on Wednesday, April 12, 2023, at the American Airlines Theatre (227 West 42nd Street) on Broadway for a strictly limited 14-week engagement through Sunday, August 6, 2023.
Roundabout Theatre Company, which operates the American Airlines Theatre, is not the producer of Fat Ham. Roundabout will offer the show to subscribers as part of its 2022-23 season.
Fat Ham by James Ijames was commissioned by and received its world premiere as a filmed production at The Wilma Theater, Philadelphia; Ijames’ play went on to win the 2022 Pulitzer Prize for Drama. It made its New York premiere in a critically acclaimed sold-out run—May 12-July 31, 2022, including a six-week extension—at The Public Theater, co-produced with the National Black Theatre, and hailed by The New York Times in its Critic’s Pick review as an “outstanding transformation of Shakespeare’s tragedy into a play about Black masculinity and queerness that both echoes Hamletand finds a language beyond it.” The Broadway transfer of Fat Ham represents National Black Theatre’s first production on Broadway, and only the third play to be transferred by a Black theatre in Broadway’s century-long history.
Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway following a critically acclaimed, sold-out run at The Public Theater. Playwright James Ijames and Director Saheem Ali reinvent Shakespeare’s masterpiece, creating what The New York Times calls “a hilarious yet profound tragedy smothered in comedy.”
Juicy (Spears) is a queer, Southern college kid, already grappling with some serious questions of identity, when the ghost of his father shows up in their backyard, demanding that Juicy avenge his murder. But here’s the rub! Revenge doesn’t come easy to Juicy, a sensitive and self-aware young Black man in search of his own happiness and liberation. From an uproarious family cookout emerges a compelling examination of love and loss, pain and joy.
Tickets for Fat Ham are now available for The Public Theater Partners & Supporters,National Black Theatre and Wilma Theater subscribers.
Tickets will go on sale for American Express® Card Members on Wednesday, December 7 at 10AM (ET) by visiting FatHamBroadway.com.
Tickets ($69-$179) will go on sale to the general public beginning Monday, December 12 at 10AM (ET), and will be available at FatHamBroadway.com.
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Broadway: Mike Birbiglia Extends “The Old Man & the Pool” Through Jan 15
Broadway-lovers! Mike Birbiglia Extends “The Old Man & the Pool” Through Jan 15
On the heels of the show’s sold-out first weekend of performances, producers Sue Wagner, John Johnson, Patrick Catullo, and Seaview, are thrilled to announce
Mike Birbiglia: The Old Man & the Pool will extend its Broadway engagement
due to popular demand.
The acclaimed new solo play, written and performed by Screen Actors Guild, Drama Desk, Outer Critics Circle, and Lortel Award winner Mike Birbiglia, will now play an additional two weeks through Sunday, January 15, 2023, at the esteemed Vivian Beaumont Theater at Lincoln Center.
Mike Birbiglia: The Old Man & the Pool
Tickets to Mike Birbiglia: The Old Man & the Pool are on sale now at Telecharge.com/212-239-6200.
One of the greatest comedic storytellers, at the top of his game. Following his award-winning show The New One, Mike Birbiglia has returned to Broadway with a coming-of-middle-age story about when life takes a dive – into a highly-chlorinated YMCA pool.
Propelled by his singular, insightful voice and everyman style, Mike Birbiglia: The Old Man & the Pool is a wildly hilarious and deeply moving play that offers “a galvanic, endearing and very funny meditation on mortality – deftly using comedy to demonstrate that when you stop thrashing around and exist in the moment – you float.” (Chicago Sun-Times).
Following sold-out runs in Los Angeles and Chicago, The Old Man & the Pool began Broadway previews on Friday, October 28, 2022, and will celebrate its official Opening Night on Sunday, November 13. The play is directed by Seth Barrish (The New One), with contributions by Peabody Award-winning Story Consultant Ira Glass (This American Life).
“In my 22 years of performing comedy, and five solo shows,
The Old Man & the Pool has given me the most rewarding experience I’ve ever felt with audiences,”
said Mike Birbiglia
upon the announcement of the show’s Broadway premiere. “This is a show I’m very proud of, and I can’t believe I get to perform it at Lincoln Center – after auditioning for the Philharmonic, the Opera, and the New York City ballet, I thought I’d never get the chance. But here I am. Sometimes you get lucky!”
Birbiglia continued, “It’s always been a cliché that audiences need to laugh but— honestly— after all we’ve been through in the last few years, people really do need to laugh. And sometimes, laughing about the darkest topics can be the most cathartic. I hope you join me. You’ll laugh. You’ll cry. You’ll call your parents. You’ll write your will.”
Mike Birbiglia: The Old Man and the Pool was Originally Produced by Center Theatre Group and played to sold-out houses in its world premiere at the Mark Taper Forum in Los Angeles, CA in 2022, following a sold-out developmental run at Steppenwolf Theatre in Chicago. Entertainment Weekly raved, “The artful storyteller Mike Birbiglia is excellent at his craft, and in The Old Man & the Pool, the comedian is at the top of his game. I felt connected to him. Hilarious observations unfold into tales that are charming and gripping. You never feel like he’s performing a bit, but rather like you’re throwing back a beer with your funniest friend.” Variety wrote, “The core of Mike Birbiglia’s charm is… he’s favorite-pair-of-jeans comfortable, and remarkably skilled at finding profundity in subjects well within arm’s reach. The Old Man & the Pool feels like catching up with an old friend – you never want him to shut up.”
Marking Birbiglia’s fifth solo play collaboration with director Seth Barrish, the play’s creative team also includes Tony Award-winning Scenic Designer Beowulf Boritt (Act One, POTUS), four-time Tony Award Nominated Costume Designer Toni-Leslie James (Paradise Square, The Piano Lesson), Lighting Designer Aaron Copp (The New One, Falling Out of Time), Tony Award-winning Sound Designer Kai Harada (The Band’s Visit, Kimberly Akimbo), and Projection Designer Hana S. Kim (The Visitor, Eve’s Song).
Tickets to Mike Birbiglia: The Old Man & the Pool are on sale now at Telecharge.com/212-239-6200, and at the Lincoln Center Theater Box Office (150 W 65th Street, NYC). The regular performance schedule is: Tuesdays-Fridays at 7:30pm, Saturdays at 4pm & 8pm, and Sundays at 5pm. During previews (prior to November 13) the playing schedule is: Tuesdays-Fridays at 8pm, Saturdays at 4pm & 8pm, and Sundays at 3pm & 7:30pm. Holiday week showtimes may vary – check Telecharge.com or www.MikeBirbigliaBroadway.com for the full schedule.
Mike Birbiglia: The Old Man & the Pool is produced on Broadway by Sue Wagner, John Johnson, Patrick Catullo, Seaview, No Guarantees, Jon B. Platt, James L. Nederlander, The Shubert Organization, Jillian Robbins, Sony Music Masterworks, Cathy Dantchik, Runyonland Productions, Marlene and Gary Cohen, Jeremiah J. Harris, Kaymat Productions, Madison Wells Live, TodayTix Group, Triptyk Studios, Diana Dimenna, Plate Spinner Productions, Lawryn Lacroix, Andrew Diamond, Jamie Deroy, Candy Gold and Alexander Sandy Marshall.
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