Renowned Chef Curtis Stone Teams Up with Steeped Coffee for an exclusive Line of Roasts Premieres Exclusively on HSN
Two innovative brands are teaming up to redefine the specialty coffee experience.
Curtis Stone, world-renowned, Michelin-starred chef
Curtis Stone, world-renowned, Michelin-starred chef and television personality, is partnering with Steeped Coffee, the creator of the game-changing brewing method, to launch a line of craft-roasted specialty coffee.
This exciting collaboration debuts exclusively on the HSN, a leader in livestream shopping and video storytelling, on Sunday, July 23, 2023 at 1:49PM EST.
Using the revolutionary Steeped Brewing Method
Curtis Stone, celebrated for his culinary mastery and passion for sourcing the finest ingredients, brings his expertise by ensuring each roast embodies his unwavering commitment to quality and taste.
Using the revolutionary Steeped Brewing Method, each Curtis Stone roast can be brewed as simply as tea in fully compostable packaging for a truly convenient and sustainable single-serve experience.
This exclusive line features a meticulously curated selection of blends and single-origin roasts, showcasing a diverse range of flavor profiles and roast intensities sure to satisfy every coffee lover’s taste.
- Fair Trade & Organic Medium Roast – Balanced cup with notes of milk chocolate, roasted nuts, and dried fruit.
- Fair Trade & Organic Dark Roast – Full bodied cup with notes of nut, dark chocolate, and savory flavors.
- Fair Trade & Organic French Roast – Thick bodied cup with notes of smoke and caramelized sugars.
- Swiss Water(R) Process Decaf – Light bodied cup with low-toned notes of black tea and molasses lifted by fruit sweetness.
“We are thrilled to join forces with Curtis Stone, an esteemed chef with a deep appreciation for exceptional ingredients and flavors,”
Josh Wilbur, CEO, Steeped Coffee
“Together, we are introducing a new level of excellence to the coffee industry, combining Curtis’ culinary expertise with our innovative brewing method. We believe this partnership will redefine how people experience specialty coffee.”
“I’m excited to partner with Steeped Coffee and bring my passion and dedication for finding exceptional flavors to coffee lovers everywhere,”
Curtis Stone.
“Coffee culture in my native Australia is massive and chefs rely on great coffee to get through our long, hectic days. This collaboration delivers an extraordinary coffee experience that is both convenient and unforgettable…
…I can’t wait for everyone to taste what we’ve created.”
The collaborative line is available exclusively on HSN, where Stone’s line of products is one of the top-selling culinary brands and top-rated brands across the network. To learn more about the Curtis Stone x Steeped Coffee partnership, tune into HSN on Sunday, July 23, 2023 at 1:49PM EST.
Steeped Coffee helps to make great-tasting craft coffee
Based in Santa Cruz, California, Steeped Coffee is a Certified B Corp and Benefit Corporation helping to make great-tasting craft coffee more accessible, more ethical, and more sustainable through its patent-pending Steeped Brewing Method. The proprietary method brews coffee similarly to tea in pre-portioned compostable coffee bags, allowing coffee lovers to enjoy a delicious cup of coffee anytime, anywhere. Licensed to over 500 of the top specialty roasters around the globe, the Steeped Brewing Method is the easiest way to make a perfect cup of coffee by simply adding water without pods, plugs, or expensive equipment. Welcome to Coffee Simplified.
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Can NYC get Somm-Approved wine from a Can? We Tasted with Kristin Olszewski from Nomadica Wines
Can NYC get Somm-Approved wine from a Can? We Tasted with Kristin Olszewski from Nomadica Wines
Sommelier Businesswoman Kristin Olszewski brings Michelin quality to Canned Wines with Nomadica Wines
Nomadica offers sparkling, rose, white, red and orange options — both canned and bag in a box.
![](https://dailyovation.com/wp-content/uploads/2024/08/Kristin-Our-Story.webp)
Nomadica Wines ‘s Owner Kristin Olszewski
Nomadica Wines are sourced from vineyards with responsible farming practices and winemakers who engage in low intervention wine making.
Wine-lovers can be 100% confident you’re drinking serious sommelier-approved wine.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines14-1017x1024.jpg)
Nomadica Wines ‘s Owner Kristin Olszewski; Source: instagram.com/nomadica
Today’s conversation with Sommelier / Businesswoman Kristin Olszewski from Nomadica Wines has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: We’re here today with Kristin Olszewski from Nomadica Wines.
What’s the most important message you want to share today with our audience?
Kristin Olszewski:
I think the biggest message that I want to get across is that everyone should be drinking more wine. That’s my mission in life to just bring consumers back to the wine category.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines20-1024x1010.jpg)
Source: instagram.com/nomadica
Joe Winger:
Outstanding. And how how are you trying to get that done?
Kristin Olszewski:
I’ll give a little context on my own history and how I came here.
My undergrad degree is in sustainable agriculture and I ended up dropping out of Harvard Medical School to become a sommelier – typical journey.
I just really fell in love with wine. I worked in restaurants to pay for school and wine was always the thing that captivated my interest.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines7-714x1024.jpg)
Source: instagram.com/nomadica
I feel like it’s the intersection of history, agriculture and gastronomy. And then also there’s something so fun and communal and – you’re getting a little tipsy. It’s everything.
But I spent a decade-plus in Michelin restaurants all over the country, everywhere from three Michelin stars, Saison in San Francisco, Husk in Nashville, Osteria Mozza here in LA.
When Nancy Silverton was on a Netflix show called Chef’s Table, I started noticing a different customer coming into the restaurant. Usually as a sommelier, you’re talking to a very specific demographic of people. I would say 45 plus male white wine collector. That’s my demo. And when Nancy was on Chef’s Table, young people started coming into the restaurants, a lot of women, and I noticed they didn’t want to drink wine.
They would drink tequila, beer, cocktails, like anything but wine.
That always felt like such a missed opportunity because wine, it’s the most ancient beverage. Our people have drank wine for millennia. It’s also in an age where we care about what’s natural, what’s minimally processed, what’s better for you.
Great wine is literally just grapes, yeast, water, and time, so I started digging into why aren’t you drinking wine? And I found out a few things.
One, people felt like wine wasn’t a good value. If you weren’t going to spend a lot of money on wine, you couldn’t get a great wine, which is untrue.
The other one is people feel like they needed a PhD or some level of education or knowledge in order to access wine, which, again, is not true.
I want to be people’s guide, hold their hand and walk them into the world of wine. So I started Nomadica to do that on a larger level.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines10-927x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
That’s beautiful.
You mentioned two things. We’re going to go into both. Your background in Michelin restaurants. I’ve heard heavenly amazing stories. I’ve heard horror stories.
Can you share an experience and what you learned from?
Kristin Olszewski:
Everyone always asks me if I watch The Bear or not. And I’m like, no, I can’t.
Some positive stories, Michelin restaurants have changed a lot from when I started working in them. I think work has changed a lot for the positive. I remember one of my first serious jobs in a scary restaurant. You have your hair pulled back because you don’t want it to get in the food.
I had one small piece of hair hanging down above my face and the chef takes a match from the stove, lights a piece of my hair and says don’t ever have a hair hanging down in your face again.
Some of the wonderful stories are having the opportunity, especially at Mozza, you taste each bottle you open there.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines8-931x1024.jpg)
Source: instagram.com/nomadica
When I was at Mozza, it was a $5 million dollar all-Italian cellar with 90 pages of the best Barolo, Brunello, Etna Rosso’s, just things that like collector’s dream about tasting.
And I feel so lucky to have tasted things like Conterno Monfortino, which is the type of wine that you want to smell for three hours before you drink it.
When you have a wine like that, it makes you realize why collectors obsessively chase bottles, there’s something so romantic and intangible, and having a wine like that, you realize you’ll never have A wine that tastes the same at any moment in time ever again.
It’s just such a lucky experience.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines12-1024x1016.jpg)
Source: instagram.com/nomadica
Joe Winger:
I’m curious about how that experience inspired you to open Nomadica.
Kristin Olszewski:
My entry point into wine was always through farming. I majored in sustainable agriculture.
I was an avid farmer. I ran our community garden in college and was focused on permaculture. I lived in India and farmed for a while there.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines22-896x1024.jpg)
Source: instagram.com/nomadica
And I always say great wine is made by great farmers, great wines made in the vineyard, not the cellar.
So when I was looking at starting Nomadica, that sustainability ethos, it was always my starting point, but I was really shocked when I found out how bad glass bottles are for the environment.
30% of glass is recycled in the US. The rest just goes into a landfill. It’s highly energy intensive to make, to ship, because it’s so heavy.
The fact is, most wine does not need to be in a glass bottle.
Yes, that Barolo I mentioned absolutely needs to be in a glass bottle. That needs to be aged for years before it even comes into its own.
But for a $20 – 30 bottle of wine that you’re going to pop open and drink it on a weeknight or on a not special weekend does not need to be in glass.
So that’s how we started.
Cans at 70 % reduction in carbon footprint. Our newly launched bag and box wine is almost a 90% reduction in carbon footprint.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines18-877x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
I sampled your sparkling white, your white, your red and your rose, they were dangerously drinkable.
Can we talk about where the fruit is sourced from?
Kristin Olszewski:
Absolutely.
The name Nomadica is really a fun double entendre because you can take it wherever you want to go. Of course, cans and boxes can be found in places that bottles can’t.
We source our fruit from all over.
We’re truly a nomadic winery.
Our head winemaker spent time at some of the best wineries in California, like Eric Kent Cellars, which makes award winning Chardonnay and Pinot Noir, and also Kosta Brown.
Before that he spent 10 years doing vineyard management in California. So through Corey, we’ve really got a handle on some of the best fruit. A lot of our wine comes from Mendocino. A lot of our grapes come from Mendocino or Lodi. I’m such a Sonoma girly. Our winery is located in Sonoma, and so I always find myself drawn back to that region.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines15-1024x1010.jpg)
Source: instagram.com/nomadica
Joe Winger:
Are there any vineyards you’d recommend us touring when we come to Northern California?
Kristin Olszewski:
I think the Sonoma Coast is the best wine region in California. They’ve fought very hard to become designated as their own AVA, which is very important in terms of quality.
The oceanic influence, what we call a diurnal shift, the extreme temperature change between night and day, like Hirsch and Littorai.
I think if anyone ever wants to see proof in the pudding of what great farming can do, you need to go see Littorai.
Ted Lemon was one of the first Americans to ever be a winemaker in Burgundy and he brought all of his practices back, was one of the first people to practice biodynamic agriculture in California and really brought that style of farming onto a larger scale.
When you go visit his vineyards, it’s like teeming with life. You look next door at a conventionally farmed plot, which is just like dead and sad looking. And then you taste the wines and you’re just knocked on your butt because they’re so good.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines13-1024x668.jpg)
Source: instagram.com/nomadica
Joe Winger:
Nomadica Wines has several varieties. White, Sparkling white, Rose, Red, Orange.
Can you walk us through the taste profiles of any of your favorites – what’s the aromas, what are the profiles?
Kristin Olszewski:
Something really cool about our wines is everything’s practicing organic. No pesticides, no synthetic fertilizers, all of our wines are fermented dry. Naturally zero grams of sugar per serving. They have nice fruit notes, but none of the wines are sweet.
Crushable bright flavor.
Across the gamut, our entire portfolio has a brightness and a freshness to it. All of our wines are like slightly aromatic because I love an aromatic variety, but part of the thought that we put behind the brand is that I wanted to take that sommelier curation and put it in the restaurant, on the retail shelf so that when you’re serving Nomadica at your home, at parties and the beach, 99% percent of people will love it.
I’m doing the work on the back end on blending, sourcing, creating these flavor profiles that’s really taking that wine experience, that decade plus of developing my own palette and giving it back to the consumer.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines4-918x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
Are there any favorite wine and food pairings for you with your wines?
Kristin Olszewski:
I love an aperitif. Our sparkling rosé is definitely my favorite wine in our gamut. In a can you always have the perfect pour because sometimes you don’t want to open up an entire bottle of wine.
When we do that in my house, it usually gets drank. It doesn’t go back in the fridge.
Sometimes you just want a glass of sparkling. And I love that.
I love that with a charcuterie board and cheese. I also love Rose with green salads.
I think one of the best things about living where we live [Los Angeles] is we have the best produce on the planet.
I still run some wine programs in Los Angeles and I’m actually opening up a restaurant in Silver Lake next year, an Italian restaurant. Orange Wine is like the hottest trend.
I was doing the wine list at a restaurant in Hollywood called Gigi’s and I noticed I was selling more orange wine by the glass than all other colors combined, which was just mind blowing to me.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines19-852x1024.jpg)
Source: instagram.com/nomadica
We made what I think is the best orange wine coming out of California.
There’s a lot of talk about natural wine, orange wine. They’re not all created equal. My winemaker and I tasted through my favorite Italian skin contact wines and decided on a really concrete flavor profile source.
My mother in law in Orange County is drinking her orange wine with her friends. So I really feel like I’ve achieved something. That with sushi is a mind blowing pairing.
Then our red. We found Teroldego growing in Northern California, which is a grape that’s indigenous to Northern Italy from the Alto Adige.
It’s really Alpine, like dark fruit, like a Zinfandel, but really refreshing and bright acidity and a little bit more tannin than a Zin [Zinfandel] has.
There’s a perception that we had to overcome about can and boxed wine. People think that it’s low quality.
Whenever I pour our red for somebody, the response is always, “Wow, oh my god, that’s so good.”
No matter your level of wine knowledge, you can see what I’m trying to do when you taste our red wines.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines11-921x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
What’s next for you and Nomadica?
Kristin Olszewski:
Right now we’re in hardcore expansion mode. We were the first people to do fine wine and can, and I grew really slowly at my own pace.
I wanted to build the brand.
A lot of people just run to retail shelves and they want to be in every grocery store on the planet. I didn’t want that. I wanted to be, at the Four Seasons, at the Ritz Carlton, at music venues.
I wanted to be in places where people don’t typically expect to see wine in cans and boxes.
We are one of the highest velocity items at Whole Foods in our category.
We just launched all of our box wines at Total Wine in California, Texas, Florida, Colorado, and New York and got some really big plans for next year.
So keep your eyes peeled. People are about to see me everywhere.
That’s my goal.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines3-844x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
Having a canned wine at some of these nicer hotels is a challenge.
What lesson did you learn by accomplishing that rather large challenge?
Kristin Olszewski:
That’s the best thing about how we’re positioned. Not only am I a sommelier, my VP of sales is a sommelier. My winemaker has an incredible reputation. Every person on my team comes from the wine industry and we have the best product.
When we’re sitting down and tasting with these buyers, these people that are in our industry. They recognize it. I always say taste out of a wine glass. Everything tastes better out of a wine glass. The second that they taste it, these are people who taste wine all the time and they taste a lot of bad wine.
So that has been amazing.
We’ve always had the industry behind us. It’s a huge differentiator for us. So I think it was slow build. Everything takes a lot more time than you think it will, which is I think the biggest lesson that I’ve taken away from this business over the last seven years.
But you got to build your brand first.
Joe Winger:
You seem like a deep-souled individual. Whether it’s wine or otherwise, is there an overall message that you want to share to inspire the audience?
Kristin Olszewski:
We are in a time where sustainability is more important than it ever has been. You can’t base your entire brand about it, but I think it’s an absolutely necessary component to any consumer product that’s coming out today.
One of my missions in life is to have that conversation about sustainability and have it with other brands because it needs to be convenient.
Otherwise, consumers will not buy it, care or participate or choose a sustainable option. That’s my big thing.
Joe Winger:
What are the best ways to follow your journey and to learn more about you?
Kristin Olszewski:
You can buy Nomadica online and our new rosé yuzu spritz, which is delicious at ExploreNomadica.com. And then our socials are at Nomadica on Instagram.
And if you want to follow me. I’m at Kristin__O.
The Hamptons: Culinary Sensation Tieghan Gerard Delivers on Delicious at Wölffer Estate Vineyard Harvest Dinner July 24
The Hamptons: Culinary Sensation Tieghan Gerard Delivers on Delicious and Delight In The Hamptons at Wölffer Estate Vineyard Harvest Dinner July 24
Culinary Sensation Tieghan Gerard from Half Baked Harvest delivers on delicious and delight at Wölffer Estate Vineyard Harvest Dinner July 25
Tieghan Gerard was welcomed by a crowd of excited, curious and hungry fans looking forward to a memorable dinner at a beautiful setting.
![Happy crowd at Half Baked Harvest Announce Summer Harvest](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.35.19 PM-300x244.png)
Getting a selfie with culinary star Tieghan Gerard
![Wölffer Estate Vineyard Harvest Dinner team](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.34.56 PM-300x217.png)
The Team with Wölffer Estate Vineyard Harvest Dinner
![Beautiful crowd at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.33.35 PM.png)
Beautiful crowd at Wölffer Estate Vineyard Harvest Dinner
![Time to eat, Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.36.13 PM-1024x499.png)
Time to eat, Wölffer Estate Vineyard Harvest Dinner
Tieghan Gerard selected the perfect dinner menu to pair with exceptional wines
It was an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
![Summer in a Bottle Sauvignon Blanc](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.35.10 PM.png)
Summer in a Bottle Sauvignon Blanc
Summer in a Bottle Sauvignon Blanc
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu.
![Late Harvest Chardonnay](https://dailyovation.com/wp-content/uploads/2024/07/20240725-DSC06826-576x1024.jpg)
Late Harvest Chardonnay
![Salad at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.36.43 PM.png)
Salad at Wölffer Estate Vineyard Harvest Dinner
![Proscuitto at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.37.44 PM.png)
Proscuitto at Wölffer Estate Vineyard Harvest Dinner
![Scallops at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/20240725-DSC06775-1024x576.jpg)
Scallops at Wölffer Estate Vineyard Harvest Dinner
In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
![Fun and delicious end to a night, Scallops at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/20240725-DSC06817-1024x576.jpg)
Fun and delicious end to a night, Scallops at Wölffer Estate Vineyard Harvest Dinner
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
The Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Prepare for an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
On Wednesday, July 24th at 6:30 pm, the picturesque Wölffer Estate Vineyard and NY Times #1 Bestselling cookbook author and Instagram sensation, Tieghan Gerard of Half Baked Harvest, are presenting a bountiful summer harvest experience. Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu. In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
“I am absolutely thrilled to collaborate with Wölffer Estate Vineyard for this beautiful and inspiring event.”
Teighan Gerard
Founder of Half Baked Harvest
“I’m a huge fan of Wölffer Wines and I can’t wait to visit the Hamptons for the first time,” said Teighan Gerard, Founder of Half Baked Harvest.
“It’s going to be a magical evening of great food, fantastic wine, and wonderful company, and I can’t wait to share it with everyone!”
Do not miss this unique opportunity to indulge in an evening of great food, fine wine, and stunning surroundings.
Tickets are currently available HERE, while supplies last for $310 and include entrance, full menu and wine pairings.
This event is rain or shine.
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
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Melissa Etheridge Comes To Broadway – 9 weeks only – This Fall with MY WINDOW; Begins Sept 14 at Circle in the Square Theatre
Melissa Etheridge Comes To Broadway – 9 weeks only – This Fall with MY WINDOW; Begins Sept 14 at Circle in the Square Theatre
Melissa Etheridge Comes To Broadway – 9 weeks only – This Fall with MY WINDOW; Begins Sept 14 at Circle in the Square Theatre
Grammy and Academy Award-winning rockstar Melissa Etheridge will debut her acclaimed theatrical event, Melissa Etheridge: My Window on Broadway in a limited nine-week residency at the Circle in the Square Theatre (235 West 50th Street) beginning Thursday, September 14, with an official opening night of Thursday, September 28, 2023. Tickets are on sale now at Telecharge.com.
Etheridge said:
“I truly love Broadway, and it’s long been a dream of mine to tell my story and share my music there.
I never felt more connected to this community and New York audiences than I did after telling my life story off-Broadway last year.
The intimacy of the live theatrical stage is like no other, and Circle in the Square is going to be a magical home for my show’s Broadway debut. I can’t wait to come back to the City! It’s a deeply personal experience to be able to tell these stories again, in a fresh and exciting way, and reconnect with my fans and theatergoers.”
Known for her confessional lyrics and raspy, smoky vocals, Melissa Etheridge has lit up airwaves and arenas across the world for more than two decades with instant classics like “I’m the Only One,” “Come to My Window,” “I Want to Come Over,” and more. Melissa Etheridge: My Window is an intimate experience like never before, inviting theatergoers into an exhilarating evening of storytelling and music. From tales of her childhood in Kansas to her groundbreaking career highlights – with all of life’s hits and deep cuts between – Etheridge opens her heart and soul on stage to fearlessly dazzle audiences of all generations.
In October 2022, Etheridge celebrated the world premiere of Melissa Etheridge Off Broadway: My Window – A Journey Through Life. The three-week, sold-out engagement was performed at New World Stages in New York City. The New York Times calls the show “honest and searing. The smoky-voiced, out-and-proud trailblazer finds her own way in ‘My Window’…. pairing completely charming tales with staggeringly beautiful renditions of her songs.” Theatermania says My Window is “A GREAT Party. Etheridge delights us with a dry sense of humor and a whole lot of tremendous music as she recounts her life. She’s an amazing performer – had me in the palm of her hand!” Queerty declares, “Etheridge’s star power is undeniable, she delivers the emotional ferocity that is the very definition of rock ‘n roll. And her stories have the well-crafted arc and casualness of sitting at your favorite bar with a bestie.”
Melissa Etheridge Comes To Broadway – 9 weeks only – This Fall with MY WINDOW; Begins Sept 14 at Circle in the Square Theatre
The Broadway residency is produced by Michael Cohl and EMC Presents; in association with Larry Mestel, Deborah Klein, and Steven Greener for Primary Wave Music. Glenn Orsher serves as Executive Producer.
Melissa Etheridge: My Window is written by Melissa Etheridge, with additional material by Linda Wallem-Etheridge (“Nurse Jackie” showrunner, “That ‘70s Show”), and directed by Amy Tinkham (Aerosmith’s “Deuces Are Wild” Las Vegas Residency, Dancing with the Stars Live). The creative team includes scenic design by Emmy Award nominee Bruce Rodgers (Super Bowl Halftime shows since 2010), lighting design by Abigail Rosen Holmes (Phish, David Byrne’s “Contemporary Color”), projection design by Olivia Sebesky (James Taylor, Chad Deity), and sound design by Colle Bustin (West Side Story).
PERFORMANCE SCHEDULE & TICKETING
Tickets start at $99.50 plus fees and are on sale now at Telecharge.com. The regular performance schedule is Wednesday at 7 pm, Thursday at 7 pm, Friday at 8 pm, Saturday at 8 pm, and Sunday at 3 pm. (Note: There are also several Monday and Tuesday evening performances.) The performance schedule varies; check the website for the most up-to-date information.
ABOUT MELISSA ETHERIDGE
Melissa Etheridge (Writer/Performer) stormed onto the American rock scene in 1988 with the release of her critically acclaimed self-titled debut album, which led to an appearance on the 1989 Grammy Awards show. For several years, her popularity grew around such memorable originals as “Bring Me Some Water,” “No Souvenirs” and “Ain’t It Heavy,” for which she won a Grammy® in 1992. Etheridge hit her commercial and artistic stride with her fourth album, Yes I Am (1993). The collection featured the massive hits, “I’m the Only One” and “Come to My Window,” a searing song of longing that brought Etheridge her second Grammy® Award for Best Female Rock Performance. In 1995, Etheridge issued her highest-charting album, Your Little Secret, which was distinguished by the hit single, “I Want to Come Over.” Her astounding success that year led to Etheridge receiving the Songwriter of the Year honor at the ASCAP Pop Awards in 1996.
In February 2007, Melissa Etheridge celebrated a career milestone with a victory in the “Best Song” category at the Academy® Awards for “I Need to Wake Up,” written for the Al Gore documentary on global warming, An Inconvenient Truth. As a performer and songwriter, Etheridge has shown herself to be an artist who has never allowed “inconvenient truths” to keep her down. Earlier in her recording career, Etheridge acknowledged her sexual orientation when it was considered less than prudent to do so. In October 2004, Etheridge was diagnosed with breast cancer, a health battle that, with her typical tenacity, she won. Despite losing her hair from chemotherapy, Etheridge appeared on the 2005 Grammy® telecast to sing “Piece of My Heart” in tribute to Janis Joplin. By doing so she gave hope to many women afflicted with the disease.
On October 7, 2016, Melissa Etheridge released Memphis Rock & Soul, her first album since 2014’s critically lauded This Is M.E. Recorded at Royal Studios in Memphis, the album received stellar reviews from the likes of Entertainment Weekly, Parade, Rolling Stone, American Songwriter and more. She followed that up with the release of The Medicine Show in April 2019. For The Medicine Show, Melissa reunited with celebrated producer John Shanks and sounds as rousing as ever, bringing a new level of artistry to her 15th studio recording. The Medicine Show deals with universal themes of renewal, reconciliation, reckoning, compassion, and, most profoundly, healing.
In June 2020, Etheridge launched her own live-streaming subscription and single-ticket concert platform, Etheridge TV, and has done over 200 live stream events since 2020.
On September 17, 2021, Melissa released a new album called One Way Out. The 9-track album is a collection of songs Etheridge wrote in the late ‘80s and early ‘90s that never made the cut….until now! The time is finally right, and fans will finally get a deeper glimpse into who Melissa was then.
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Wicked, Rent, Frozen, and more – Idina Menzel: Which Way to the Stage? Plays DOC NYC Nov 13 at SVA Theatre
Idina Menzel Which Way to the Stage? Plays DOC NYC Nov 13 at SVA Theatre
Wicked, Rent, Frozen, and more – Idina Menzel: Which Way to the Stage? plays DOC NYC Nov 13 at SVA Theatre 333 W 23rd St, New York, NY 10011
Be at the World Premiere for Idina Menzel: Which Way to the Stage? Part of DOC NYC
Beloved Tony Award®-winning actress and singer Idina Menzel’s many triumphs include iconic Broadway roles in productions of “Rent” and “Wicked” as well as the legendary voice of Elsa in Disney’s “Frozen.”
Yet one dream goal has evaded her grasp: to headline a concert at the world-famous Madison Square Garden in her hometown of New York City.
Filmmaker Anne McCabe follows Menzel on a national tour over the course of 16 shows as she juggles the challenges of being a working mom with a grueling travel schedule, all preparing to finally realize her dream.
Anne McCabe directed the doc, which will feature footage of Menzel in her most notable stage performances, Rent and Wicked, as well as interviews with family, friends, co-stars and creatives. It will also chronicle her personal experiences with in vitro fertilization.
“We made this documentary
to show firsthand how important it is to pursue your passions
and lean on those around you in times of hardship,”
said Menzel.
“This documentary was a joy to make, and I hope it resonates with my fans and new audiences alike who find themselves balancing motherhood, work and marriage while chasing their own dreams and inspires others to keep pushing forward.”
The first screening (Nov 13 – 12:00pm SVA Theater) will be followed by a Q&A with Anne McCabe, Idina Menzel, Rachel Cohen.
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Love Coffee? Eco-Friendly Steeped Coffee Offers Big Discount for Amazon Prime Days, July 11-12
Love Coffee? Eco-Friendly Steeped Coffee Offers Big Discount for Amazon Prime Days, July 11-12
Steeped Coffee, the innovative company revolutionizing the single-serve coffee industry with its eco-friendly gourmet coffee bags, announces its participation in Amazon’s Summer Prime Days July 11- 12, 2023.
Steeped Coffee offers 20% discount on Amazon’s Summer Prime Days
Steeped Coffee offers 20% discounts on a variety of gourmet coffee packs and monthly coffee subscriptions, available at Steeped Coffee Amazon page.
Love Coffee? Eco-Friendly Steeped Coffee Offers Big Discount for Amazon Prime Days, July 11-12
For Prime Days, Amazon consumers can find a nice assortment of their favorite STEEPED COFFEE roasts including mild, medium, dark, Organic French Roast and decaf.
The single-serve packs include STEEPED’s popular California blend, Eventide decaf and the Line-up ( a sampling of each coffee type), among others. It’s also a great time to sign up for monthly coffee subscriptions for gift giving or for oneself, especially since Steeped brews up great iced coffee, too.
What sets Steeped Coffee apart is its revolutionary brewing method, which allows craft-roasted specialty coffee to be brewed as simply as tea in fully compostable packaging. The Steeped Brewing Method simplifies the entire brewing process, allowing coffee lovers to enjoy a fresh cup of coffee by simply adding hot water. This innovative approach guarantees a consistently flavorful and aromatic cup of coffee without the need for specialized equipment, making it the perfect solution for outdoor enthusiasts.
Features of Steeped Coffee include:
- 100% Specialty Coffee: quality coffee ethically sourced directly from farmers
- Nitro Sealed: removes oxygen, stopping the clock on freshly ground beans
- Ultrasonic Edges: no glue, staples, or wasted materials for max steeping
- Full Immersion Filter: non-GMO filters that regulate ideal water-in and maximum flavor-out
- Guilt-Free Packaging: made using plant-based renewable and compostable materials
- Micro Batching: roasted locally in small batches
- Precision Ground: consistent water-cooled grinding to the micron
- Pre-Portioned: consistent SCA recommended water-to-coffee ratios
- Just Add Water: single-serve convenience with no machines required
- Barista Approved: tested by multiple independent specialty coffee Q-graders for freshness, quality, and taste
Steeped Coffee is helping to make great-tasting craft coffee more accessible, more ethical, and more sustainable
Based in Santa Cruz, California, Steeped Coffee is a Certified B Corp and Benefit Corporation helping to make great-tasting craft coffee more accessible, more ethical, and more sustainable through its patent-pending Steeped Brewing Method. The proprietary method brews coffee similarly to tea in pre-portioned compostable coffee bags, allowing coffee lovers to enjoy a delicious cup of coffee anytime, anywhere. Licensed to over 500 of the top specialty roasters around the globe, the Steeped Brewing Method is the easiest way to make a perfect cup of coffee by simply adding water without pods, plugs, or expensive equipment. Welcome to Coffee Simplified.
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