Ella Beatty makes her Broadway debut Appropriate on Broadway March 25
Ella Beatty (“Feud: Capote vs. The Swans”) will make her Broadway debut as “River” in the critically acclaimed hit play, APPROPRIATE, written by Branden Jacobs-Jenkins and directed by Lila Neugebauer. Ms. Beatty will begin performances on March 25, when the production begins its limited extended engagement at the Belasco Theater (111 West 44th Street).
Ella Beatty joins the “blistering cast” (Jesse Green, New York Times), which also includes original company members Sarah Paulson (“American Horror Story”), Corey Stoll (“Billions,” “House of Cards”), Michael Esper(The Last Ship), Natalie Gold (“Succession”), Graham Campbell (Broadway debut), Alyssa Emily Marvin (Grey House), Lincoln Cohen (Broadway debut), and Everett Sobers (Broadway debut). Ms. Beatty is replacing Elle Fanning, who is not transferring with the production.
![Ella Beatty](https://nyc.flavrreport.com/wp-content/uploads/2024/02/Screenshot-2024-02-26-at-11.59.18-AM.png)
Ella Beatty
Ella Beatty is a Juilliard-trained actress who can currently be seen starring in the role of “Kerry O’Shea” in the Gus Van Sant-directed, Ryan Murphy-produced FX series, “Feud: Capote vs. The Swans.” Ella will next be seen in the A24 film, If I Had Legs I’d Kick You, alongside Rose Byrne and A$AP Rocky. Ms. Beatty is represented by CAA and Entertainment 360.
Joining the production as co-producers are Elizabeth Armstrong, Burnt Umber Productions, Eric Christian, Eastern Standard Time, Edgewood Entertainment, Nicole Eisenberg, FutureHome Demar, Marcia Goldberg, Haffner-Wright Theatricals, Kim & Alan Hartman, Nathaniel Hill, HSN Newport, HudsonMann, Hal Luftig Productions, Gabrielle Palitz, Robertson Turchin, Daryl Roth, Ken & Janet Schur, Corey Steinfast, Arielle Tepper, and Barbara Whitman.
Tickets for the limited engagement are currently available at Telecharge.com. The box office at the Belasco Theater will open on March 11th.
APPROPRIATE opened to rave reviews on December 18th and sold out its initial run, adding a three-week extension due to popular demand. The best-reviewed and best-selling play on Broadway, APPROPRIATE has broken Second Stage’s box office record at the Hayes Theater and is on track to be Second Stage’s most successful Hayes production ever. The production will conclude its run at the Hayes on March 3rd.
APPROPRIATE is produced by Ambassador Theatre Group, Amanda Dubois, Annapurna Theatre, Bad Robot Live, Runyonland, Kristin Caskey, Mike Isaacson and Bee Carrozzini in association with Second Stage Theater (Carole Rothman, President and Artistic Director; Lisa Lawer Post, Executive Director).
APPROPRIATE features scenic design by dots, costume design by Dede Ayite, lighting design by Jane Cox, sound design by Bray Poor and Will Pickens. The Production Stage Manager is Barclay Stiff. Casting is by Jim Carnahan Casting. General Management by 101 Productions, Ltd.
APPROPRIATE will be performed on the following schedule at the Belasco Theater: Tuesday, Thursday, and Friday at 7pm, Wednesday at 1pm and 7pm, Saturday at 2pm and 8pm, Sunday at 3pm. NOTE: The performance schedule for the week of March 25th is as follows: Monday, Tuesday, Thursday at 7pm, Friday at 8pm, Wednesday at 1pm and 7pm, and Saturday at 2pm and 8pm. NOTE: the performance on Sunday, June 16th will be at 1pm.
Two-time Pulitzer Prize finalist and Obie Award winner Branden Jacobs-Jenkins (An Octoroon) and Drama Desk Award winner Lila Neugebauer (The Waverly Gallery, invite you to one helluva reunion in the darkly comic American family drama, APPROPRIATE.
It’s summer, the cicadas are singing, and the Lafayette family has returned to their late patriarch’s Arkansas home to deal with the remains of his estate. Toni (Paulson), the eldest daughter, hopes they’ll spend the weekend remembering and reconnecting over their beloved father. Bo (Stoll), her brother, wants to recoup some of the funds he spent caring for Dad at the end of his life. But things take a turn when their estranged brother, Franz (Esper), appears late one night, and mysterious objects are discovered among the clutter. Suddenly, long-hidden secrets and buried resentments can’t be contained, and the family is forced to face the ghosts of their past.
For more information please visit: AppropriatePlay.com
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Can NYC get Somm-Approved wine from a Can? We Tasted with Kristin Olszewski from Nomadica Wines
Can NYC get Somm-Approved wine from a Can? We Tasted with Kristin Olszewski from Nomadica Wines
Sommelier Businesswoman Kristin Olszewski brings Michelin quality to Canned Wines with Nomadica Wines
Nomadica offers sparkling, rose, white, red and orange options — both canned and bag in a box.
![](https://dailyovation.com/wp-content/uploads/2024/08/Kristin-Our-Story.webp)
Nomadica Wines ‘s Owner Kristin Olszewski
Nomadica Wines are sourced from vineyards with responsible farming practices and winemakers who engage in low intervention wine making.
Wine-lovers can be 100% confident you’re drinking serious sommelier-approved wine.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines14-1017x1024.jpg)
Nomadica Wines ‘s Owner Kristin Olszewski; Source: instagram.com/nomadica
Today’s conversation with Sommelier / Businesswoman Kristin Olszewski from Nomadica Wines has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: We’re here today with Kristin Olszewski from Nomadica Wines.
What’s the most important message you want to share today with our audience?
Kristin Olszewski:
I think the biggest message that I want to get across is that everyone should be drinking more wine. That’s my mission in life to just bring consumers back to the wine category.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines20-1024x1010.jpg)
Source: instagram.com/nomadica
Joe Winger:
Outstanding. And how how are you trying to get that done?
Kristin Olszewski:
I’ll give a little context on my own history and how I came here.
My undergrad degree is in sustainable agriculture and I ended up dropping out of Harvard Medical School to become a sommelier – typical journey.
I just really fell in love with wine. I worked in restaurants to pay for school and wine was always the thing that captivated my interest.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines7-714x1024.jpg)
Source: instagram.com/nomadica
I feel like it’s the intersection of history, agriculture and gastronomy. And then also there’s something so fun and communal and – you’re getting a little tipsy. It’s everything.
But I spent a decade-plus in Michelin restaurants all over the country, everywhere from three Michelin stars, Saison in San Francisco, Husk in Nashville, Osteria Mozza here in LA.
When Nancy Silverton was on a Netflix show called Chef’s Table, I started noticing a different customer coming into the restaurant. Usually as a sommelier, you’re talking to a very specific demographic of people. I would say 45 plus male white wine collector. That’s my demo. And when Nancy was on Chef’s Table, young people started coming into the restaurants, a lot of women, and I noticed they didn’t want to drink wine.
They would drink tequila, beer, cocktails, like anything but wine.
That always felt like such a missed opportunity because wine, it’s the most ancient beverage. Our people have drank wine for millennia. It’s also in an age where we care about what’s natural, what’s minimally processed, what’s better for you.
Great wine is literally just grapes, yeast, water, and time, so I started digging into why aren’t you drinking wine? And I found out a few things.
One, people felt like wine wasn’t a good value. If you weren’t going to spend a lot of money on wine, you couldn’t get a great wine, which is untrue.
The other one is people feel like they needed a PhD or some level of education or knowledge in order to access wine, which, again, is not true.
I want to be people’s guide, hold their hand and walk them into the world of wine. So I started Nomadica to do that on a larger level.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines10-927x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
That’s beautiful.
You mentioned two things. We’re going to go into both. Your background in Michelin restaurants. I’ve heard heavenly amazing stories. I’ve heard horror stories.
Can you share an experience and what you learned from?
Kristin Olszewski:
Everyone always asks me if I watch The Bear or not. And I’m like, no, I can’t.
Some positive stories, Michelin restaurants have changed a lot from when I started working in them. I think work has changed a lot for the positive. I remember one of my first serious jobs in a scary restaurant. You have your hair pulled back because you don’t want it to get in the food.
I had one small piece of hair hanging down above my face and the chef takes a match from the stove, lights a piece of my hair and says don’t ever have a hair hanging down in your face again.
Some of the wonderful stories are having the opportunity, especially at Mozza, you taste each bottle you open there.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines8-931x1024.jpg)
Source: instagram.com/nomadica
When I was at Mozza, it was a $5 million dollar all-Italian cellar with 90 pages of the best Barolo, Brunello, Etna Rosso’s, just things that like collector’s dream about tasting.
And I feel so lucky to have tasted things like Conterno Monfortino, which is the type of wine that you want to smell for three hours before you drink it.
When you have a wine like that, it makes you realize why collectors obsessively chase bottles, there’s something so romantic and intangible, and having a wine like that, you realize you’ll never have A wine that tastes the same at any moment in time ever again.
It’s just such a lucky experience.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines12-1024x1016.jpg)
Source: instagram.com/nomadica
Joe Winger:
I’m curious about how that experience inspired you to open Nomadica.
Kristin Olszewski:
My entry point into wine was always through farming. I majored in sustainable agriculture.
I was an avid farmer. I ran our community garden in college and was focused on permaculture. I lived in India and farmed for a while there.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines22-896x1024.jpg)
Source: instagram.com/nomadica
And I always say great wine is made by great farmers, great wines made in the vineyard, not the cellar.
So when I was looking at starting Nomadica, that sustainability ethos, it was always my starting point, but I was really shocked when I found out how bad glass bottles are for the environment.
30% of glass is recycled in the US. The rest just goes into a landfill. It’s highly energy intensive to make, to ship, because it’s so heavy.
The fact is, most wine does not need to be in a glass bottle.
Yes, that Barolo I mentioned absolutely needs to be in a glass bottle. That needs to be aged for years before it even comes into its own.
But for a $20 – 30 bottle of wine that you’re going to pop open and drink it on a weeknight or on a not special weekend does not need to be in glass.
So that’s how we started.
Cans at 70 % reduction in carbon footprint. Our newly launched bag and box wine is almost a 90% reduction in carbon footprint.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines18-877x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
I sampled your sparkling white, your white, your red and your rose, they were dangerously drinkable.
Can we talk about where the fruit is sourced from?
Kristin Olszewski:
Absolutely.
The name Nomadica is really a fun double entendre because you can take it wherever you want to go. Of course, cans and boxes can be found in places that bottles can’t.
We source our fruit from all over.
We’re truly a nomadic winery.
Our head winemaker spent time at some of the best wineries in California, like Eric Kent Cellars, which makes award winning Chardonnay and Pinot Noir, and also Kosta Brown.
Before that he spent 10 years doing vineyard management in California. So through Corey, we’ve really got a handle on some of the best fruit. A lot of our wine comes from Mendocino. A lot of our grapes come from Mendocino or Lodi. I’m such a Sonoma girly. Our winery is located in Sonoma, and so I always find myself drawn back to that region.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines15-1024x1010.jpg)
Source: instagram.com/nomadica
Joe Winger:
Are there any vineyards you’d recommend us touring when we come to Northern California?
Kristin Olszewski:
I think the Sonoma Coast is the best wine region in California. They’ve fought very hard to become designated as their own AVA, which is very important in terms of quality.
The oceanic influence, what we call a diurnal shift, the extreme temperature change between night and day, like Hirsch and Littorai.
I think if anyone ever wants to see proof in the pudding of what great farming can do, you need to go see Littorai.
Ted Lemon was one of the first Americans to ever be a winemaker in Burgundy and he brought all of his practices back, was one of the first people to practice biodynamic agriculture in California and really brought that style of farming onto a larger scale.
When you go visit his vineyards, it’s like teeming with life. You look next door at a conventionally farmed plot, which is just like dead and sad looking. And then you taste the wines and you’re just knocked on your butt because they’re so good.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines13-1024x668.jpg)
Source: instagram.com/nomadica
Joe Winger:
Nomadica Wines has several varieties. White, Sparkling white, Rose, Red, Orange.
Can you walk us through the taste profiles of any of your favorites – what’s the aromas, what are the profiles?
Kristin Olszewski:
Something really cool about our wines is everything’s practicing organic. No pesticides, no synthetic fertilizers, all of our wines are fermented dry. Naturally zero grams of sugar per serving. They have nice fruit notes, but none of the wines are sweet.
Crushable bright flavor.
Across the gamut, our entire portfolio has a brightness and a freshness to it. All of our wines are like slightly aromatic because I love an aromatic variety, but part of the thought that we put behind the brand is that I wanted to take that sommelier curation and put it in the restaurant, on the retail shelf so that when you’re serving Nomadica at your home, at parties and the beach, 99% percent of people will love it.
I’m doing the work on the back end on blending, sourcing, creating these flavor profiles that’s really taking that wine experience, that decade plus of developing my own palette and giving it back to the consumer.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines4-918x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
Are there any favorite wine and food pairings for you with your wines?
Kristin Olszewski:
I love an aperitif. Our sparkling rosé is definitely my favorite wine in our gamut. In a can you always have the perfect pour because sometimes you don’t want to open up an entire bottle of wine.
When we do that in my house, it usually gets drank. It doesn’t go back in the fridge.
Sometimes you just want a glass of sparkling. And I love that.
I love that with a charcuterie board and cheese. I also love Rose with green salads.
I think one of the best things about living where we live [Los Angeles] is we have the best produce on the planet.
I still run some wine programs in Los Angeles and I’m actually opening up a restaurant in Silver Lake next year, an Italian restaurant. Orange Wine is like the hottest trend.
I was doing the wine list at a restaurant in Hollywood called Gigi’s and I noticed I was selling more orange wine by the glass than all other colors combined, which was just mind blowing to me.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines19-852x1024.jpg)
Source: instagram.com/nomadica
We made what I think is the best orange wine coming out of California.
There’s a lot of talk about natural wine, orange wine. They’re not all created equal. My winemaker and I tasted through my favorite Italian skin contact wines and decided on a really concrete flavor profile source.
My mother in law in Orange County is drinking her orange wine with her friends. So I really feel like I’ve achieved something. That with sushi is a mind blowing pairing.
Then our red. We found Teroldego growing in Northern California, which is a grape that’s indigenous to Northern Italy from the Alto Adige.
It’s really Alpine, like dark fruit, like a Zinfandel, but really refreshing and bright acidity and a little bit more tannin than a Zin [Zinfandel] has.
There’s a perception that we had to overcome about can and boxed wine. People think that it’s low quality.
Whenever I pour our red for somebody, the response is always, “Wow, oh my god, that’s so good.”
No matter your level of wine knowledge, you can see what I’m trying to do when you taste our red wines.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines11-921x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
What’s next for you and Nomadica?
Kristin Olszewski:
Right now we’re in hardcore expansion mode. We were the first people to do fine wine and can, and I grew really slowly at my own pace.
I wanted to build the brand.
A lot of people just run to retail shelves and they want to be in every grocery store on the planet. I didn’t want that. I wanted to be, at the Four Seasons, at the Ritz Carlton, at music venues.
I wanted to be in places where people don’t typically expect to see wine in cans and boxes.
We are one of the highest velocity items at Whole Foods in our category.
We just launched all of our box wines at Total Wine in California, Texas, Florida, Colorado, and New York and got some really big plans for next year.
So keep your eyes peeled. People are about to see me everywhere.
That’s my goal.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines3-844x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
Having a canned wine at some of these nicer hotels is a challenge.
What lesson did you learn by accomplishing that rather large challenge?
Kristin Olszewski:
That’s the best thing about how we’re positioned. Not only am I a sommelier, my VP of sales is a sommelier. My winemaker has an incredible reputation. Every person on my team comes from the wine industry and we have the best product.
When we’re sitting down and tasting with these buyers, these people that are in our industry. They recognize it. I always say taste out of a wine glass. Everything tastes better out of a wine glass. The second that they taste it, these are people who taste wine all the time and they taste a lot of bad wine.
So that has been amazing.
We’ve always had the industry behind us. It’s a huge differentiator for us. So I think it was slow build. Everything takes a lot more time than you think it will, which is I think the biggest lesson that I’ve taken away from this business over the last seven years.
But you got to build your brand first.
Joe Winger:
You seem like a deep-souled individual. Whether it’s wine or otherwise, is there an overall message that you want to share to inspire the audience?
Kristin Olszewski:
We are in a time where sustainability is more important than it ever has been. You can’t base your entire brand about it, but I think it’s an absolutely necessary component to any consumer product that’s coming out today.
One of my missions in life is to have that conversation about sustainability and have it with other brands because it needs to be convenient.
Otherwise, consumers will not buy it, care or participate or choose a sustainable option. That’s my big thing.
Joe Winger:
What are the best ways to follow your journey and to learn more about you?
Kristin Olszewski:
You can buy Nomadica online and our new rosé yuzu spritz, which is delicious at ExploreNomadica.com. And then our socials are at Nomadica on Instagram.
And if you want to follow me. I’m at Kristin__O.
The Hamptons: Culinary Sensation Tieghan Gerard Delivers on Delicious at Wölffer Estate Vineyard Harvest Dinner July 24
The Hamptons: Culinary Sensation Tieghan Gerard Delivers on Delicious and Delight In The Hamptons at Wölffer Estate Vineyard Harvest Dinner July 24
Culinary Sensation Tieghan Gerard from Half Baked Harvest delivers on delicious and delight at Wölffer Estate Vineyard Harvest Dinner July 25
Tieghan Gerard was welcomed by a crowd of excited, curious and hungry fans looking forward to a memorable dinner at a beautiful setting.
![Happy crowd at Half Baked Harvest Announce Summer Harvest](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.35.19 PM-300x244.png)
Getting a selfie with culinary star Tieghan Gerard
![Wölffer Estate Vineyard Harvest Dinner team](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.34.56 PM-300x217.png)
The Team with Wölffer Estate Vineyard Harvest Dinner
![Beautiful crowd at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.33.35 PM.png)
Beautiful crowd at Wölffer Estate Vineyard Harvest Dinner
![Time to eat, Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.36.13 PM-1024x499.png)
Time to eat, Wölffer Estate Vineyard Harvest Dinner
Tieghan Gerard selected the perfect dinner menu to pair with exceptional wines
It was an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
![Summer in a Bottle Sauvignon Blanc](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.35.10 PM.png)
Summer in a Bottle Sauvignon Blanc
Summer in a Bottle Sauvignon Blanc
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu.
![Late Harvest Chardonnay](https://dailyovation.com/wp-content/uploads/2024/07/20240725-DSC06826-576x1024.jpg)
Late Harvest Chardonnay
![Salad at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.36.43 PM.png)
Salad at Wölffer Estate Vineyard Harvest Dinner
![Proscuitto at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/Screenshot-2024-07-30-at-3.37.44 PM.png)
Proscuitto at Wölffer Estate Vineyard Harvest Dinner
![Scallops at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/20240725-DSC06775-1024x576.jpg)
Scallops at Wölffer Estate Vineyard Harvest Dinner
In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
![Fun and delicious end to a night, Scallops at Wölffer Estate Vineyard Harvest Dinner](https://dailyovation.com/wp-content/uploads/2024/07/20240725-DSC06817-1024x576.jpg)
Fun and delicious end to a night, Scallops at Wölffer Estate Vineyard Harvest Dinner
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
The Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Prepare for an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
On Wednesday, July 24th at 6:30 pm, the picturesque Wölffer Estate Vineyard and NY Times #1 Bestselling cookbook author and Instagram sensation, Tieghan Gerard of Half Baked Harvest, are presenting a bountiful summer harvest experience. Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu. In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
“I am absolutely thrilled to collaborate with Wölffer Estate Vineyard for this beautiful and inspiring event.”
Teighan Gerard
Founder of Half Baked Harvest
“I’m a huge fan of Wölffer Wines and I can’t wait to visit the Hamptons for the first time,” said Teighan Gerard, Founder of Half Baked Harvest.
“It’s going to be a magical evening of great food, fantastic wine, and wonderful company, and I can’t wait to share it with everyone!”
Do not miss this unique opportunity to indulge in an evening of great food, fine wine, and stunning surroundings.
Tickets are currently available HERE, while supplies last for $310 and include entrance, full menu and wine pairings.
This event is rain or shine.
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
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DOC NYC 2023: Shari and Lamb Chop World Premiere Nov 11
DOC NYC 2023: Shari and Lamb Chop World Premiere Nov 11.
Shari Lewis was a dancer, singer, and magician but is best known as the ventriloquist behind sock puppets Charlie Horse, Hush Puppy and, of course, Lamb Chop. This lively doc charts the life, loves, and career hits and misses of this spunky perfectionist, who forever changed the face of children’s television. Featuring ventriloquists who she inspired and nostalgia-inducing clips, this upbeat portrait of brilliant Bronx native turned beloved TV personality brims, like Lewis, with warmth and charm. – Karen McMullen
The first screening will be followed by a Q&A with director Lisa D’Apolito, subject’s daughter Mallory Lewis, and special guest Lamb Chop. The second screening will be followed by a Q&A with Lisa D’Apolito.
This film contains the following accessibility options for viewers:
Closed Captioning for in-person screenings at IFC Center and Village East by Angelika
Descriptive Audio for in-person screenings at IFC Center and Village East by Angelika
Closed Captioning for online screeningsAll in-person screening venues provide sound amplification headphones upon request with venue management. IFC Center can also provide a T-Coil loop for compatible devices.
Director: Lisa D’ApolitoExecutive Producer: Nigel Sinclair, Jeanne Elfant Festa, Joseph Mellicker, Jordan Walker-Pearlman, Bob Valentine, Sophia Dilley, Wesley Adams, Michael Cho, Mimi Rode, Tim Lee, Caitlin Gold, Naomi McDougall Jones, Lindsay Lanzillotta, Carlene C. Laughlin, Steve Cohen, Paula Froehle, Benjamin J. Murphy, Robert Dietz (Co-Executive Producer), Scott Pascucci (Co-Executive Producer), Charles Hopkins (Co-Executive Producer)Producer: Cassidy Hartmann, Nicholas Ferrall, Morris Ruskin, Douglas Warner, Lisa D’ApolitoCinematographer: Anne EtheridgeEditor: Andrea LewisLanguage: EnglishCountry: United States of AmericaYear: 2023Sales Agent: CAAPost Views: 59 -
America’s largest documentary festival DOC NYC Annc’s 2022 Awards — ‘Casa Susanna’, ‘How to Save a Dead Friend’, ‘ Fragments of Paradise’ –
America’s largest documentary festival DOC NYC Announces Jury & Audience Awards For 2022 – ‘Casa Susanna’, ‘How to Save a Dead Friend’, ‘ Fragments of Paradise’ among the winners.
DOC NYC, America’s largest documentary festival, revealed the 2022 award winners for its juried U.S. Competition, International Competition, Metropolis, Kaleidoscope, Shorts, Short List: Features, and Short List: Shorts sections, as well as the #MyJustice Film Award. The Festival’s Audience Award winner was also announced.
America’s largest documentary festival DOC NYC Annc’s 2022 Awards
A complete list is below.
The awards announcement comes after the conclusion of the in-person portion of the festival’s hybrid 13th edition.
DOC NYC’s online screenings run through November 27, with some 90 features available to stream across the United States, including 7 award-winning features; more than 100 of the festival’s short films, including all 5 shorts award winners, are also available online.
For a full schedule of available films, see www.docnyc.net
Ticket and pass information is below. For DOC NYC’s competitive sections, five juries selected films from the festival’s U.S. Competition, International Competition, and Kaleidoscope sections, as well as its long-running Metropolis and Shorts lineups, to recognize for their outstanding achievements in form and content.
The Short List: Features program—a selection of nonfiction films that the festival’s programming team considers to be among the year’s strongest contenders for Oscars and other awards—vied for awards in four categories: Directing, Producing, Cinematography, and Editing, with a Directing prize also awarded in the Short List: Shorts section. The Short List awards were voted on by two juries of filmmaker peers.
JURIED AWARDS, FEATURE FILMS U.S. Competition: The jury selected from among eleven new American nonfiction films in this section.
DOC NYC Grand Jury Prize: Casa Susanna, directed by Sébastien Lifshitz and produced by Muriel Meynard.
Grand Jury Prize: Casa Susanna, directed by Sébastien Lifshitz and produced by Muriel Meynard. (U.S. Premiere)
Jurors’ statement: “Casa Susanna is a beautifully crafted film featuring hauntingly exquisite archival footage. Both cinematic and intimate, it offers a unique way into the trans experience by contrasting nostalgic and past stories through contemporary characters. This approach allowed us to understand how laws and perspectives have changed over the years. What’s more, multi-generational characters helped uncover complexity in the stories and surprising nuance. The film’s narrative elegantly captured the subjects’ resilience and ability to overcome adversity. The Casa was a compelling place of safety, warmth, individuality and camaraderie. The film’s archival material puts you into that world and serves as a time capsule to this moment in time.”
Available online through November 27.
Jurors: Jessica Harrop (Filmmaker, Sandbox Films), Justin Lacob (Head of Development, XTR); Tina Nguyen (VP of Programming, HBO Documentary Films)
Films featured in the U.S. Competition section: 1946: The Mistranslation That Shifted a Culture, 26.2 to Life, The 50, Cabin Music, Casa Susanna, Coldwater Kitchen, Dear Thirteen, Dusty & Stones, Loan Wolves, Love in the Time of Fentanyl, Who is Stan Smith?
International Competition: The jury selected from among twelve new international productions in this section.
DOC NYC Grand Jury Prize: How to Save a Dead Friend, directed by Marusya Syroechkovskaya and produced by Ksenia Gapchenko, Mario Adamson.
Grand Jury Prize: How to Save a Dead Friend, directed by Marusya Syroechkovskaya and produced by Ksenia Gapchenko, Mario Adamson. (U.S. Premiere)
Jurors’ statement: “For the International Competition prize, we recognize How to Save a Dead Friend as a truly exceptional film.
Marusya Syroechkovskaya’s first-person tale of punk love in Putin’s Russia shines an urgent spotlight on a forsaken generation condemned to a seemingly endless cycle of drug addiction, mental health crisis, and suicide by the repressive structures of the regime. This fiercely candid and moving portrait of two lost individuals who, caught in a spiral of depression, found themselves in each other, begins as a straightforward memoir of a tragic relationship and soon blossoms into an expansive, archival mosaic of Russia’s restive and stifled youth.” Available online through November 27.
Jurors: Edo Choi (Associate Curator of Film, Museum of the Moving Image), Sarah Colvin (Manager, Acquisitions and Business Affairs, NEON), Jonathan Schaerf (Head of Documentaries & Strategic Partnerships, Propagate).
Films featured in the International Competition section: African Moot, Big Fight in Little Chinatown, Children of Las Brisas, Closed Circuit, Destiny, Fati’s Choice, Girl Gang, The Hamlet Syndrome, The Hermit of Treig, How to Save a Dead Friend, Ithaka, Lazaro and the Shark: Cuba Under the Surface.
Kaleidoscope: The jury selected from among seven films in this section, which showcases essayistic and formally adventurous documentaries.
White Night, directed by Tania Ximena and Yollotl Gómez Alvarado and produced by Julia Cherrier, Mónica Moreno, Julio Chavezmontes.
Grand Jury Prize: White Night, directed by Tania Ximena and Yollotl Gómez Alvarado and produced by Julia Cherrier, Mónica Moreno, Julio Chavezmontes. (U.S. Premiere)
Jurors’ statement: “We’re pleased to award this year’s Kaleidoscope prize to White Night for its patient, yet urgent emphasis on exhuming buried histories. Poetic pacing, resplendent sound, and expressive cinematography underscore the filmmakers’ thoughtful approach to wrestling with the nuances of community healing in the wake of natural disaster. We found ourselves struck by the intimacy of the relationship between the filmmakers and their collaborators.”
Available online through November 27.
Mother Lode, directed by Matteo Tortone and produced by Alexis Taillant, Nadège Labé, Margot Mecca, and Benjamin Poumey.
Special Mention: Mother Lode, directed by Matteo Tortone and produced by Alexis Taillant, Nadège Labé, Margot Mecca, and Benjamin Poumey. (North American Premiere)
Jurors’ statement: “For its atmospheric clarity and attention to the human costs of extraction, the jury recognizes Mother Lode as a special mention. Stark neorealism blends seamlessly with flashes of the surreal and extra-reality, inviting the viewer to sit with the claustrophobia of capitalist precarity.”
Available online through November 27.
Jurors: Sally Berger (film and media curator); Jon Dieringer (founder and editor-in-chief, Screen Slate), Dessane Lopez Cassell (editor, writer, curator).
Films featured in the Kaleidoscope section: Dark Light Voyage, For Your Own Peace of Mind Make Your Own Museum, I’m People I Am Nobody, It Runs in the Family, Mother Lode, Our Movie (Nuestra película), White Night. Metropolis: The jury selected from among five films in this section, which is dedicated to stories about New Yorkers and New York City.
Fragments of Paradise, directed by KD Davison and produced by KD Davison, Elyse Frenchman, Leanne Cherundolo, and Matthew O. Henderson.
Grand Jury Prize: Fragments of Paradise, directed by KD Davison and produced by KD Davison, Elyse Frenchman, Leanne Cherundolo, and Matthew O. Henderson. (NYC Premiere)
Jurors’ statement: “Fragments of Paradise provides an intimate and intense portrait of an artist whose legacy is intrinsically intertwined with New York. The film offers an immediate and immersive experience of the inner life and history of the late artist Jonas Mekas. Viewers are given a chance to commune with this figure to whom independent cinema is so indebted, and despite covering decades of his life in art, the immediacy of his presence is so rich throughout the film, it almost feels like it’s in the present tense. A poetic film about a poetic artist, Fragments of Paradise twins its subject to great effect.”
In Search of Bengali Harlem, directed by Vivek Bald and Alaudin Ullah.
Special Mention: In Search of Bengali Harlem, directed by Vivek Bald and Alaudin Ullah. (NYC Premiere)
Jurors’ statement: “Films that reveal hidden histories, especially of a metropolis as well-plumbed as New York City, deserve to be celebrated, and In Search of Bengali Harlem is such a documentary. This film is remarkable in the way it tells the decades-long story of the Bengali community’s integration in Harlem, and the way Black and Brown people found each other, peeling back layer after deeply personal layer of one subject’s life. With a charismatic lead and beautiful musical accompaniment, this film provides a unique perspective of the immigrant experience and honors the singular place New York City has held throughout America’s history. ”
Available online through Sunday, November 27.
Jurors: Opal H. Bennet (Co-Producer and Shorts Producer, POV), Molly O’Brien (Head of Documentary, NBC News Studios), Joseph Patel (filmmaker).
Films featured in the Metropolis section: Fragments of Paradise, In Search of Bengali Harlem, Photographic Justice: The Corky Lee Story, Queen of the Deuce, Roberta.
America’s largest documentary festival DOC NYC Annc’s 2022 Awards
AUDIENCE AWARD
The Audience Award goes to 1946: The Mistranslation That Shifted a Culture, directed by Sharon “Rocky” Roggio and produced by Roggio and Jena Serbu. (World Premiere)
Available online through November 27.
Runners-Up (in alphabetical order): 26.2 to Life, directed by Christine Yoo and produced by Yoo, Carolyn Mao, Sara Jane Sluke, Hella Winston (available online through November 27); Gumbo Coalition, directed by Barbara Kopple and produced by Kopple, David Cassidy, Williams Cole, and Ray Nowosielski; Lazaro and the Shark: Cuba Under the Surface, directed by William Sabourin O’Reilly and produced by Bryan Bailey (available online through November 27); and Photographic Justice: The Corky Lee Story, directed by Jennifer Takaki and produced by Takaki and Linda Lew Woo (available online through November 27).
SHORT LIST:
FEATURES AWARDS DOC NYC’s Short List for Features puts the spotlight on 15 documentaries representing the best of the year.
Directing Award: Descendant, directed by Margaret Brown.
Jurors’ statement: “Descendant is about finding Clotilda, the last ship that carried Africans to the United States after slavery had been abolished. In Margaret Brown’s hands, this story comes into full fruition. Committed to giving the descendants of the survivors of Clotilda the space not only to tell their story but to ponder and ask questions out loud, you feel their trust in Margaret – and in return, we put our faith in her too. This collaborative spirit between the seer and the seen bears witness to past horrors while connecting it to present injustices. ”
Producing Award:
Retrograde, produced by Matthew Heineman and Caitlin McNally. (NYC Premiere)
Jurors’ statement: “When almost every producing decision has life or death possibilities, when everyone is rushing to leave Afghanistan, and your film crew is rushing in, yet in spite of these dangers the the producers of Retrograde bring us into the war rooms and out onto the battlefield in a way we will never forget.”
Editing Award:
Fire of Love, edited by Erin Casper and Jocelyne Chaput.
Jurors’ statement: “A wealth of archival riches detailing the professional and personal passions of volcanologists Katia and Maurice Kraft is handled with deftness and discipline by editors Erin Casper and Jocelyne Chaput. The awe inspiring footage comes together seamlessly with narration and sound, with a rhythm and pacing that leaves the viewer with the sense of the Krafts in communication and relationship with the volcanoes that were the loves of their lives.”
Available online through November 27.
Cinematography Award:
All That Breathes, cinematography by Ben Bernhard, Riju Das, and Saumyananda Sahi.
Jurors’ statement: “The cinematography in All That Breathes is the foundation for a film that feels both expansive and intimate. It is a bellwether for an impending apocalypse and an intimate exploration of two brothers’ commitment and care for living things amidst an existential climate threat. Through the unflinching and patient lens of cinematographers Ben Bernhard, Riju Das, Saumyananda Sahi, we are called from the very first shot to bear witness and not look away.”
Special Mention:
The Janes, directed by Tia Lessin and Emma Pildes, produced by Emma Pildes, Daniel Arcana, and Jessica Levin
Jurors’ statement: “For exceptional editing in making the historical reach of The Janes connect to and shed light on the present day fight for reproductive rights. In spite of women dying and going to prison fighting to get abortions, The Janes celebrates a culture of resistance that can be a winning strategy for us today.”
Jurors: Traci A. Curry (filmmaker), Ramona Diaz (filmmaker), Pamela Yates (filmmaker).
SHORT FILM AWARDS Shorts Competition:
All new short films playing at the festival were eligible for the Shorts Grand Jury Prize, with the exception of DOC NYC U showcases and Short List: Shorts selections.
DOC NYC Holy Cowboys, directed by Varun Chopra and produced by Anna Hashmi and Varun Chopra.
Grand Jury Prize: Holy Cowboys, directed by Varun Chopra and produced by Anna Hashmi and Varun Chopra. (NYC Premiere)
Jurors’ statement: “Holy Cowboys stands out in terms of urgency and craft in filmmaking. The documentary brings to the fore how, under the guise of protecting cows and maintaining purity, acts of violence are used to terrorize a minoritized community. The jury commends Varun Chopra for his courage in making a film that is tragically universal.”
Special Mention: Will You Look at Me, directed and produced by Shuli Huang. (NYC Premiere)
Jurors’ statement: “An emotional montage of nostalgic ramblings and parental verbal abuse, the latter sometimes laid over images of happier family memories and beautiful portraits of his mother to devastating and disarming effect.”
Special Mention: Liturgy of Anti-Tank Obstacles, directed by Dmytro Sukholytkyy-Sobchuk and produced by Daniel Lombroso. (NYC Premiere)
Jurors’ statement: “Through liturgy, trauma and the works of mercy, the movie provides a window into the invasion in Ukraine where sculptors build anti-tank defense as the war rages in their country.”
The 2022 winning Short film qualifies for consideration in the Documentary Short Subject category of the annual Academy Awards ® without the standard theatrical run (provided the film otherwise complies with the Academy rules).
Holy Cowboys screens online as part of the Shorts: Animal Farm program; Will You Look at Me and Liturgy of Anti-Tank Obstacles screen online as part of the Shorts:
Process program; all are available through November 27.
Jurors: Jose Hernandez (producer/programmer/curator), Aaron Hunt (VP, dedza films), Poh Si Teng (Executive Editorial Producer, ABC News Studios) Short
Short List: Shorts: DOC NYC’s Short List for Shorts highlights 15 documentary shorts that the festival’s programming team considers the year’s leading awards contenders. Directing Award: As Far As They Can Run, directed by Tanaz Eshaghian, produced by Tanaz Eshaghian and Christoph Jörg. (NYC Premiere)
Jurors’ statement: “The sensitive and nuanced portrayal of the families in this film showed tremendous directorial vision and perseverance. The story gives agency and voice to the participants who have long been marginalized by society. It was also empathetic to the caregivers and the incredible challenges they face. We found the exceptional directing in this film to be deserving of the Grand Jury Prize.”
Available online in the Shortlist Shorts: Our Family Portrait program, through November 27. Special Mention: Anastasia, directed by Sarah McCarthy, produced by Sasha Odynova, and Sarah McCarthy. (NYC Premiere)
Jurors’ statement: “We award special mention for Anastasia’s beautiful and intimate camera work and its observational approach. The film provides a badly needed perspective: the human side of an important political story.”
Available online in the Shortlist Shorts: Migration Stories program, through November 27. Jurors: Julie Cohen (filmmaker), Geeta Gandhbir (filmmaker), Deborah Shaffer (filmmaker).
#MyJustice: DOC NYC partnered with Odyssey Impact® to present the #MyJustice Film Award to Long Line of Ladies (NYC Premiere), directed by Rayka Zehtabchi and Shaandiin Tome, and produced by Garrett Schiff, Zehtabchi, Sam Davis, and Pimm Tripp-Allen. The award comes with a $10,000 cash prize and an Odyssey Impact National Social Impact Campaign, and is made possible with generous support from Paramount/Content for Change Academy.
Odyssey Impact® Statement: “For a female-directed, short documentary giving viewers a rare and stigma-breaking glimpse into a revived indigenous tradition of celebrating and normalizing period conversations of its young women coming of age. This story uplifts the Native American Karuk tribe of Northern California’s multi-generational community and, takes a significant step towards understanding Indigenous Rights and the worldviews of Native and First Nations Peoples. The film shines a much-needed light on the urgency of women’s equality for all.”
Available online in the Shortlist Shorts: Our Family Portrait program, through November 27.
America’s largest documentary festival DOC NYC Annc’s 2022 Awards
SPONSORS
The festival is made possible by: Leading Media Partners: New York Magazine; The WNET Group Major Sponsors: A&E IndieFilms; HBO Documentary Films; NBC News Studios; Netflix Supporting Sponsors: discovery+; National Geographic Documentary Films;
SHOWTIME® Signature Sponsors: Amazon Studios; Bloomberg Philanthropies; Consulate General of Canada in New York; Frankfurt Kurnit; Hulu; National Geographic; NYC Mayor’s Office of Media & Entertainment; Participant Signature Media Partners: The New Republic; WNYC Event Sponsors: Cinepolis; 30 for 30 / ESPN Films; Firelight Media; Fox Rothschild LLP; Impact Partners; JustFilms | Ford Foundation; MTV Documentary Films; Odyssey Impact® , Inc.; Reavis Page Jump LLP; SVA – MFA Social Documentary Film; Telefilm Canada; Wheelhouse Creative Friends of the Festival: Agile Ticketing; CineSend; Craig Newmark Graduate School of Journalism at CUNY; DCTV; Essentia Water; Fever Content; Kickstarter PBC; Ptex; Shiftboard.
DOC NYC is produced and presented by IFC Center, a division of AMC Networks. To inquire about sponsor or partnership opportunities for DOC NYC, contact Executive Director Raphaela Neihausen at raphaela@docnyc.net.
TICKETS AND PASSES: Festival screenings continue online through November 27.
Tickets and passes may be purchased at docnyc.net/tickets-and-passes.
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Final 8 Weeks to See THE SHARK IS BROKEN on Broadway – Must Close Nov 19
Final 8 Weeks to See THE SHARK IS BROKEN on Broadway, Must Close Nov 19
Audiences only have 8 weeks left to see the critically acclaimed comedy that has been making a splash on Broadway, THE SHARK IS BROKEN, playing at the Golden Theatre (252 West 45th Street).
Starring Alex Brightman as Richard Dreyfuss, Colin Donnell as Roy Scheider, and Ian Shaw portraying his father Robert Shaw, who played “Quint” in JAWS, the strictly limited 16-week engagement of THE SHARK IS BROKEN must end Sunday, November 19, 2023. Co-written by Ian Shaw and Joseph Nixon, THE SHARK IS BROKEN is the Olivier Award-nominated comedy that imagines what happened on board “The Orca” when the cameras stopped rolling during the filming of Steven Spielberg’s blockbuster, JAWS.
“A WILD RIDE WORTH TAKING!” –ENTERTAINMENT WEEKLY
“A LYRICAL, MOVING, COMEDY-DRAMA. THE TENSION, HUMOR, DEPTH, SILLINESS, AND HORROR COME IN LIKE WAVES.” – ASSOCIATED PRESS
“WITTY AND SMART WITH THREE TERRIFIC PERFORMANCES.” – DAILY BEAST
“SO VIVID YOU CAN ALMOST SMELL THE SALT AIR.” – DEADLINE
FADE IN: The open ocean, 1974. Filming on JAWS is delayed…again. The film’s lead actors—theatre veteran Robert Shaw and young Hollywood hotshots, Richard Dreyfuss and Roy Scheider—are crammed into a too-small boat, entirely at the mercy of foul weather and a faulty mechanical co-star. Alcohol flows, egos collide, and tempers flare on a chaotic voyage that just might lead to cinematic magic…if it doesn’t sink them all.
Directed by Guy Masterson, THE SHARK IS BROKEN has scenic and costume design by Duncan Henderson, lighting design by Jon Clark, sound design and original music by Adam Cork, video design by Nina Dunn, and casting by Jim Carnahan Casting. Rounding out the company of THE SHARK IS BROKEN are understudies Peter Bradbury, Stephen Dexter, and Coby Getzug.
Tickets for THE SHARK IS BROKEN are available at Telecharge.com (212.239.6200) and at the John Golden Theatre box office (252 West 45th Street). Tickets range from $59 – $175 (including $2 facility fee).
The playing schedule for THE SHARK IS BROKEN is as follows: Tuesday – Friday at 7pm, Saturday at 8pm, with matinees on Wednesday and Saturday at 2pm, and Sunday at 3pm.
THE SHARK IS BROKEN on Broadway is produced by Sonia Friedman Productions, Scott Landis and GFour Productionsin association with Tulchin Bartner Productions, Eilene Davidson Productions, LD Entertainment, No Guarantees, Jane Bergère, Richard Batchelder, Larry Magid, Theatre Tours International LTD, Shooting The Breeze, Cue To Cue Productions/Jamie deRoy, Marc Goldman/Richard & Claudia Beeny, Jill Lenhart/Yara Shoemaker Couture, Moellenberg/Hornos, Pinnacle Productions/Bill Hanney, and Jesse Singer/Matthew Levy.
For more information, visit TheSharkIsBroken.com
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