Suki Jefferson

NYC wants to "Taste of a Kiss" World's #1 limoncello Pallini Celebrates 150 Years
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NYC wants to “Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years

By Suki Jefferson — 1 week ago

“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years

Pallini Limoncello, the world’s #1 limoncello, is celebrating a milestone in style with the launch of its new global campaign, “Taste of a Kiss.” This exciting campaign, which marks the brand’s 150th anniversary, invites connoisseurs and newcomers alike to rediscover the magic behind Pallini’s beloved limoncello.

Crafted with passion and kissed by the Amalfi sun, Pallini Limoncello has long been a symbol of Italian craftsmanship and flavor. The new campaign highlights the brand’s timeless appeal, from its roots in traditional craftsmanship to its place in modern mixology. Whether enjoyed in its purest form or used as a base for creative cocktails, Pallini Limoncello remains the perfect spirit for any occasion.

For New Yorkers with a taste for both heritage and innovation, “Taste of a Kiss” is more than just a slogan—it’s an invitation to savor the essence of Italy, captured in every refreshing sip of Pallini Limoncello.

"Taste of a Kiss" World's #1 limoncello Pallini

Pallini Limoncello’s “Taste of a Kiss”: A Yearlong Celebration of Italian Passion and Flavor

As part of its 150th anniversary celebrations, Pallini Limoncello is rolling out its creative campaign centerpiece, “What Does a Kiss Taste Like.” This captivating initiative will run throughout 2025, bringing the story of Pallini’s rich heritage and vibrant Italian flavor to life through digital storytelling, influencer collaborations, and curated lifestyle content that embraces the heart and soul of Italy. It’s a celebration of passion, craftsmanship, and the timeless joy that comes from savoring Pallini Limoncello.

Founded in 1875, Pallini remains a proud, family-owned brand, now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With over 15 years of experience at the company, including her role as Director and Head of Production, Micaela brings a wealth of expertise to her leadership. Holding a Doctoral Degree in Chemistry, she also becomes the first woman to lead Pallini, guiding the brand through this historic milestone with a vision that honors both tradition and innovation.

For New Yorkers who appreciate Italian craftsmanship, Pallini Limoncello’s latest campaign promises to transport you to the Amalfi coast with every sip, offering a taste of Italy’s sun-kissed flavors and timeless charm. Keep an eye out for the campaign’s vibrant content throughout the year—it’s sure to be a true celebration of both flavor and family legacy.

“This campaign is a love letter to our Italian roots,”

Micaela Pallini

“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.

The Pallini Spritz Takes Center Stage in New Campaign, Becoming a Seasonal Favorite

As part of Pallini Limoncello’s new “Taste of a Kiss” campaign, the spotlight is on the Pallini Spritz—now one of the top three spritz-style cocktails served across the U.S. With its elegant, light, and refreshingly simple recipe (3 parts Prosecco, 2 parts Pallini Limoncello, 1 part water, served over ice in a large wine glass), the Pallini Spritz has quickly become a go-to drink for both bar scenes and at-home gatherings, especially during the warmer months.

As the drink continues to rise in popularity, Pallini is helping to fuel its momentum with strategic retail cross-merchandising initiatives. The goal? To encourage consumers in New York and beyond to bring the spritz ritual into their own homes, elevating everyday occasions with this effortlessly stylish cocktail.

Whether you’re enjoying a sunset on a rooftop or hosting a dinner party, the Pallini Spritz is the perfect companion—elegant, easy to prepare, and a true celebration of Italian summer in every sip. Look out for Pallini’s in-store promotions, making it easier than ever to enjoy this delicious, refreshing cocktail wherever you are.

Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”

Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.

NYC Cocktails: Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans
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NYC Cocktails: Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans

By Suki Jefferson — 1 week ago

Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans

Knob Creek®, Unveils Single Barrel Select Cask Strength for an Elevated Whiskey Experience

Knob Creek®, a flagship brand in The Small Batch Bourbon Collection™ and one of the most respected names in American whiskey, is proud to announce the latest evolution of its acclaimed Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.

This new offering takes the concept of single barrel whiskey to an entirely new level. For the first time, retailers will have the opportunity to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, offering whiskey enthusiasts a truly unparalleled single barrel experience. The cask strength nature of the whiskey means you’ll enjoy the full, unadulterated depth and complexity of Knob Creek’s renowned profile.

For whiskey aficionados in New York City, this is a unique opportunity to experience a richer, more robust expression of Knob Creek. It’s the perfect choice for those who crave a more intense and personalized whiskey experience, straight from the barrel. Whether enjoyed neat or as the base for a top-shelf cocktail, Knob Creek® Single Barrel Select Cask Strength is sure to impress even the most discerning palates. Keep an eye on your local retailers for the chance to savor this bold new release.

an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.

This updated offering empowers retailers to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, providing an incomparable single barrel experience.

Knob Creek Single Barrel Select Cask Strength

Knob Creek® Single Barrel Select Cask Strength: Uncut, Unfiltered, and Uncompromising

Bottled directly from the barrel with no water added, Knob Creek® Single Barrel Select Cask Strength offers whiskey enthusiasts the purest expression of the bold, signature flavor that has made Knob Creek® a standout in the world of American whiskey. With no dilution, each sip delivers the full intensity and complexity of Knob Creek’s renowned profile, just as Booker Noe, the brand’s founder, envisioned bourbon to be—rich, robust, and unapologetically bold.

This new release ranges in proof from approximately 110–130 for Bourbon and 100–120 for Rye, ensuring that every barrel offers a distinct and full-flavored experience. The result is a whiskey that stays true to the brand’s legacy while providing a unique tasting adventure with each bottle. Whether you’re a longtime fan of Knob Creek® or new to its world-class offerings, the Single Barrel Select Cask Strength is a remarkable way to experience bourbon in its purest, most unfiltered form.

For New Yorkers seeking a whiskey that’s bold and uncompromising, this is the ultimate expression of Knob Creek®—an uncut tribute to Booker Noe’s vision and a perfect addition to your collection.

“When my grandfather created Knob Creek,

he set out to make a whiskey that stood out—

bold, robust, and no shortcuts,” Eighth Generation Master Distiller,

Freddie Noe

“With our Single Barrel Select Program, we pay tribute to that legacy by offering fans the chance to experience Knob Creek® in its most authentic form—uncut and unfiltered, creating the most unadulterated single barrel selection in Knob Creek’s® history.”

Knob Creek Single Barrel Select Cask Strength Rye

Knob Creek® Single Barrel Select Cask Strength: A Personalized Whiskey Experience Like No Other

The Knob Creek® Single Barrel Select Cask Strength isn’t just a bottle of exceptional whiskey—it’s an entire experience. For those looking to truly immerse themselves in the world of Knob Creek®, the brand is offering an exclusive opportunity to visit the James B. Beam Distilling Co. in Clermont, KY, for a behind-the-scenes journey that whiskey lovers won’t soon forget.

During this immersive experience, participants will have the chance to select their own barrel inside the historic Warehouse K, where they can sample whiskey directly from multiple barrels. The process includes thieving whiskey, comparing different profiles, and carefully choosing the perfect barrel for their own personal selection. The day culminates in a curated dining experience at The Kitchen Table, where guests can enjoy a meal designed to pair perfectly with their chosen whiskey.

For those unable to make the journey to Kentucky, Knob Creek® is bringing the experience directly to the market with remote selection sample kits, making it possible for retailers and enthusiasts nationwide to partake in the unique barrel selection process.

The Knob Creek® Single Barrel Select Cask Strength will be available at participating retailers across the country at a suggested retail price of $69.99 for a 750mL bottle.

For those who crave even more personalization, the Private Barrel Club at the James B. Beam Distilling Co. offers a chance for consumers to visit the distillery, taste through a selection of barrels, and handpick their favorites for purchase—furthering the hands-on, curated experience that makes Knob Creek® truly special. This is an exclusive, hands-on opportunity to get as close to the heart of the whiskey-making process as possible.

For more details, please visit www.beamdistilling.com/private-barrel-club.

To learn more about Knob Creek® and its award-winning whiskey portfolio, visit www.KnobCreek.com or follow us on Instagram @KnobCreek.

This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche.  As in St Pierre Brioche Thanksgiving Stuffing
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]

By Suki Jefferson — 6 months ago

This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche.  As in St Pierre Brioche Thanksgiving Stuffing

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.

Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.

St Pierre Brioche Thanksgiving Stuffing

By @BrandiMilloy

Ingredients

1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter

1 medium onion, diced

3/4 cup celery, diced

3/4 cup carrots, diced

1 cup mushrooms, diced

2 large eggs

1 tbsp. fresh rosemary, chopped

3 sprigs fresh thyme, just the leaves

1 tbsp. fresh sage, chopped

1 small apple (granny smith works well), peeled and diced

Salt and pepper

Directions

  1. Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.

  2. Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes.  Add mushrooms and cook for 2 minutes longer.  Remove from heat and set aside.

  3. Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.

  4. Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!

As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.

NYC Coqodaq
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NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

By Suki Jefferson — 8 months ago

NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

From Napa to DC to Manhattan and just 7 other sparkling stops!

Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.

Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.

“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”

Lori Russo

Director,

the Bureau du Champagne, USA.

“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”

The full list of this year’s featured bars and restaurants can be found below in alphabetical order:

  • Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
  • Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
  • Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
  • Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
  • Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
  • Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
  • Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
  • La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
  • Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
  • Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.

For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.

Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.

NYC demands a better cocktail, Monkey Shoulder whisky Responds with Refreshed Bottle, Flavor and Style
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NYC demands a better cocktail, Monkey Shoulder whisky Responds

By Suki Jefferson — 1 year ago

NYC demands a better cocktail, Monkey Shoulder whisky Responds with Refreshed Bottle, Flavor and Style

Award-winning Monkey Shoulder whisky, the 100% malt whisky made for mixing, is revealing a fresh new look and feel to its bottle, the first major change to the brand’s hero bottle since it started shaking up the traditional whisky category in 2005.

The changes include a bold refresh of the label and a lighter bottle – up to 25% in glass reduction – providing an even better cocktail-making experience.

Get ready to party with a new look.

Monkey Shoulder bottle slims down for an easier pour

The new and improved Monkey Shoulder bottle will be implemented across both The Original and Smokey Monkey varieties of the whisky and is more than just a glass reduction.

Refreshingly light, the new look includes a longer neck for an easier pour, for both bartenders and consumers making whisky cocktails at home.

The bottle is perfect for shelf display

The new look matches the liquid within; the new split-label design and the enlarged brand logo oozes premium and is perfect for being displayed proudly on the whisky shelf or back bar. Fans of Monkey Shoulder’s “three monkeys” badge need not fear, as it still features pride of place on the new label.

The innovations to the design were delivered thanks to an AI-powered visual analysis to test key features and label viewability, followed by rigorous consumer testing. This led to a new look bottle and label that not only maintained its premium cues and distinctiveness but was approved by fans of the brand.

Everything remixed but the recipe: Inside the bold new bottles is the same award-winning liquid loved around the world. Made with single malt whiskies from the Speyside region of Scotland, selected in small batches then married together, Monkey Shoulder Original Malt Whisky retains its rich, smooth, and fruity flavour.

Ifan Jenkins, from Monkey Shoulder says: “Just like our cocktails, we wanted to mix things up when it came to our look. The eye-catching, new-look bottle has been designed not only to improve the cocktail-making experience with its glass-reduction, but also stand out from the crowd (just like the liquid inside). It’s with this bold new look that we’re looking forward to shaking up the drinks’ cabinets of Monkey Shoulder fans around the world, as well as grabbing the attention of those starting to explore the world of whisky for the first time.”

The newly packaged bottle will be available in mid-2024 in countries where Monkey Shoulder is sold, available in the best bars and retailers globally.

Monkey Shoulder, the world’s first made for mixing blended malt whisky

In 2005, Monkey Shoulder, the world’s first made for mixing blended malt whisky, burst into the world of whisky, and it has been breaking the conventions of the category ever since. Developed as the ultimate mixing whisky for cocktails, Monkey Shoulder Original Blended Malt Scotch Whisky is blended in small batches of Speyside’s finest single malt whiskies then married together. Rich, smooth and fruity, the original blend is bold enough to be mixed, yet balanced enough to enjoy neat. This unique blend gets its name from when turning the malting barley was still done by hand.

NYers challenge Ice Cream Legends Ben & Jerry: Can they do a Million Scoops on Free Cone Day April 16
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NYers challenge Ice Cream Legends Ben & Jerry: Can they do a Million Scoops on Free Cone Day April 16

By Suki Jefferson — 1 year ago

NYers challenge Ice Cream Legends Ben & Jerry: Can they do a Million Scoops on Free Cone Day April 16

On April 16, Ben & Jerry’s is throwing its annual Free Cone Day celebration, and while any day free ice cream is involved is a win, the Ben & Jerry’s team behind the annual fan appreciation event, now well past its 40th year, are inviting fans to help make this year’s Free Cone Day the biggest and best yet with 1 million scoops served.

Ben & Jerry Free Cone Day is April 16

 

Ice Cream Legends Ben & Jerry Have a Million Scoop Goal, Can They Do it? Find out on Free Cone Day April 16

Free Cone Day returns after a four-year pause

Last year, Free Cone Day made its highly anticipated return after a four-year pause, and dedicated Ben & Jerry’s fans showed the Vermont-based ice cream maker just how happy they were that the giveaway tradition was back.

“It was nothing short of amazing to see our fans back in our shops in their full Free Cone Day glory,”

Dave Stever

Ben & Jerry’s CEO

…who dished out ice cream at the Scoop Shops in Vermont.

“We gave out over 970,000 scoops across the globe, but we know together with our fans we can break 1 million scoops.” Stever added, “We’re asking our fans to really bring it this year: invite their friends, family, neighbors, and help us beat our goal of 1 million scoops on Free Cone Day 2024.”

The beloved tradition began in 1979 as cofounders Ben Cohen and Jerry Greenfield survived their first winter – as a tiny, independent, two-person ice cream business – in the frozen tundra of Vermont.

National Weather Service records dubbed it “the brutal winter of 1978-1979” as the average temperature reached a record low of 14.1°F (-10°C) and the winter season snowfall set a record of 52.9 inches (134 centimeters).

The first Free Cone Day in 1979

Today’s traditions are no different than the first Free Cone Day in 1979 as it has always been a way to give back to the community and thank fans for their support.

The only difference is that the once single “mom & pop” shop is now one of the largest, most successful ice cream businesses in the U.S., as well as in 35 other countries around the globe.

New flavors debut on Free Cone Day

Fans can stop by their local shop for a go-to favorite or ask about new flavors like brand-new Scoop Shop exclusive Mango flavor, made of mango ice cream swirled with sweet cream ice cream, or recently debuted Non-Dairy Strawberry Cheezecake.

New additions Impretzively Fudged and PB S’more make great options for the sweet and salty lovers.

Can’t decide?

Flavors may vary based on location but fans are welcome to try any and all available flavors and are encouraged to get back in line as many times as they’d like. Experienced fans understand it’s easiest to jump back in the queue on Free Cone Day with a scoop already in hand.

To find the nearest participating Scoop Shop, visit https://www.benjerry.com/scoop-shops/free-cone-day.

Ben & Jerry’s is an aspiring social justice company that believes in a greater calling than simply making and selling the world’s best ice cream.

The company produces a wide variety of super-premium ice cream and Non-Dairy/vegan desserts using high-quality ingredients and lots of big chunks and swirls. As a Certified B Corp, Ben & Jerry’s incorporates its vision of Linked Prosperity into its business practices via values-led sourcing initiatives when purchasing ingredients.

Ben & Jerry’s is distributed in over 35 countries in supermarkets, grocery stores, convenience stores, franchised Scoop Shops, and via on-demand delivery services.

Ben & Jerry’s, a Vermont corporation and wholly owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality, a fair financial return, and addressing issues of social, racial, and environmental injustice around the globe.

The Ben & Jerry’s Foundation, guided by Ben & Jerry’s employees, granted $5.1 MM in 2023 to support progressive, justice-focused grassroots organizing around the country.

For up-to-date information visit benjerry.com.

Birthday in NYC? Dough Ball Whiskey Launches Newest Flavor: Birthday Cake
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Birthday in NYC? Dough Ball Whiskey Launches Newest Flavor: Birthday Cake

By Suki Jefferson — 1 year ago

Dough Ball Whiskey Launches Newest Flavor: Birthday Cake

Dough Ball‘s newest launch, Birthday Cake Whiskey, is a snackable reminder that you can have your cake and drink it, too!

The fastest-growing, top 12 flavored whiskey brand in the U.S.* first crashed the flavored whiskey category in August 2021, with an award-winning Cookie Dough Whiskey that national media publications have crowned “the best of class flavored whiskey.”

Due to the continued consumer demand for flavored whiskey and rapid success in its first year, Dough Ball is expanding its decadent flavor portfolio with a new and innovative Birthday Cake Whiskey. Blending the mouthwatering nostalgia of sprinkled vanilla cake with a smooth, medium-bodied, 70-proof whiskey, Birthday Cake is perfectly crafted for indulgent cocktails, creamy birthday cake shots and celebrations.

“At Dough Ball,

we’re all about creating fun and innovative whiskeys

that push the boundaries on flavor.

We think we have accomplished that with Birthday Cake,”

Joey Parris, Chief Marketing Officer at Patco Brands

“It’s delicious, nostalgic and makes you feel like every day is your birthday.”

Within a year of launch, Dough Ball Whiskey expanded into over 30 states, becoming the fastest-growing flavored whiskey brand and winner of over a dozen awards, including the Bartender Spirits Awards, SIP Awards, San Francisco World Spirits Competition and more.

“It’s delicious, nostalgic and makes you feel like every day is your birthday.”

Dough Ball’s new Birthday Cake Whiskey is available at select Total Wine and BevMo! locations, with additional retailers to come throughout 2024, including Ralph’s, Albertsons and Walgreens. The suggested retail price of Birthday Cake Whiskey is $26.99.

Dough Ball’s new Birthday Cake Whiskey is available at select Total Wine and BevMo! locations, with additional retailers to come throughout 2024, including Ralph’s, Albertsons and Walgreens. The suggested retail price of Birthday Cake Whiskey is $26.99.

For more information, please visit DoughBallWhiskey.com or follow along on Instagram @doughball_whiskey.

*Nielsen, Total US x AOC + Liquor Plus + Conv, Whiskey Latest 52wks thru 12/30/2023

Dough Ball is a flavored whiskey from Patco Brands

Dough Ball is a flavored whiskey from Patco Brands, one of the fastest-growing beverage companies in the United States. Featuring notes of buttery vanilla, chocolate and caramel, smoothed out with hints of butterscotch, Dough Ball exudes flavors of warm cookie dough goodness in a delicious, 70-proof whiskey. Birthday Cake is a new flavor profile to the whiskey category, with notes of nostalgic birthday cake and vanilla buttercream frosting. Unapologetically unique, versatile and approachable, this Cookie Dough and Birthday Cake Whiskey can be enjoyed as a shot, sipped, or mixed in a cocktail. For more info, visit www.doughballwhiskey.com and follow along on social at @doughball_whiskey.

Patco Brands is for innovative premium alcohol beverages


MPL Brands NV, Inc. dba Patco Brands is a privately held import, manufacturing, marketing and sales company for innovative premium alcohol beverages. Dedicated to making award-winning, ready-to-drink wine-based products, tequilas, whiskeys, hard seltzers and other offerings, the Patco Brands mission is innovation, quality and consistency. Patco Brands is also now one of the largest importers of tequila in the U.S.

For more information, please visit www.patcobrands.com.

Passover 2024: 18th annual Kosher Food & Wine Experience, Feb 26
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Tastes for Passover 2024 in NYC: 18th annual Kosher Food & Wine Experience, Feb 26

By Suki Jefferson — 1 year ago

Taste 1000’s of bottle of wines & spirits to preview to Passover 2024: 18th annual Kosher Food & Wine Experience, Feb 26

Royal Wine Corp, the largest producer of premier kosher wines and spirits kicks off the 18th Annual Kosher Food & Wine Experience (KFWE) Monday, February 26, where it continues to be a leading key influencer in Passover wine trends.

18th Annual Kosher Food & Wine Experience Monday, February 26

This year the Kosher Food & Wine Experience 2024 NY (KFWE) is relocating to New Jersey where it will highlight top notch wines and spirits, exclusively open to members of the trade and media.

Taste nearly 1,000 kosher wines, spirits, beverages

Nearly 1,000 kosher wines, and a plethora of spirits including whiskies, bourbons, vodkas, tequilas, rum, gin, and cordials will be on hand for sampling and tasting.

“At Royal Wine Corp

we continue to support the wineries in Israel,

which are among some of the

top-rated wines in the world.”

Gabriel Geller

Director of PR

Royal Wine Corp

“This year KFWE will feature break out sessions featuring wines from Israel, as well as separate sessions focused on new whiskeys and tequilas, and a look at the Herzog Wine portfolio from our Oxnard, California winery.” says Gabriel Geller, Director of PR, Royal Wine Corp.

“Our portfolio consists of world-class wines

that happen to be kosher.

In the past year alone hundreds of non-kosher restaurants

have put selections of our portfolio on their lists because

they recognize the quality and value of our wines”

Jay Buchsbaum

VP Wine Education

Royal Wine Corp.

 

Highlight of New Wines & Spirits Debuting at KFWE 2024:

Rocca delle Macie Chianti Classico, SRP $25, world famous winery producing kosher wine for the first time.

Lovatelli, new line of fine and affordable Italian wines, including a Salento Primitivo, SRP $17 and a Barbera d’Asti, SRP $25, with soon a Nebbiolo, a Super Tuscan and 2 Vermouths.

Cantina Giuliano, fully kosher boutique winery in Tuscany.

Many new wines from South Africa by ESSA and J Folk wineries (Chenin Blanc, Pinotage, Cabernet Sauvignon and more).

Spirits and great liquors and fruit Brandies from Massenez in Alsace, France.

New Kosher cognacs from DEAU and Roland Bru.

Bartenura – new flavored Moscatos in cans such as Peach, Lychee, and Blueberry. 

Preview Passover 2024:

Château Dauzac Grand Cru Classé and Aurore de Dauzac Margaux ’21

 Chateau Roubine Cru Classé Lion & Dragon Red

Des Moisans Deau Cognac Privilege

Herzog Lineage Momentus Rose

J de Villebois Sancerre Pinot Noir

Kamisa Winery – Galilee, Israel

Malbec du Clos Triguedina – Cahors

Shamay Winery Upper Galilee, Israel

Carmel Black Cabernet Sauvignon, Galilée, Israel

Brio de Château Cantenac Brown, Margaux

Taste 1000’s of bottle of wines & spirits to preview to Passover 2024: 18th annual Kosher Food & Wine Experience, Feb 26.

NYC Heartbreak: "Goodbye Pies" for Valentine's Day with Pizza Hut delivering Spicy News in a Sweet Way
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NYC Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

By Suki Jefferson — 1 year ago

NYC Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

Pizza Hut announces a new Valentine’s Day offering, “Goodbye Pies” with the launch of its new sweet yet spicy Hot Honey pizza.

There’s a misconception that breakups don’t happen around Valentine’s Day, but research shows it’s actually a holiday centered around the most heartbreak with 45% of people agreeing it’s better to do the deed right before the holiday itself*.

There’s even a phenomenon called ‘Red Tuesday’, which is the Tuesday before Valentine’s Day, where people break up most often in the year.**

That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey “Goodbye Pies” to help deliver spicy news in a sweet way for FREE.

By sending a Goodbye Pie, Pizza Hut will help you break up with your significant other by delivering a personalized, simple message on custom packaging with a sweet and spicy Hot Honey pizza to ease the pain.

The custom Goodbye Pie pizza boxes also leave a space on the top for the break-upper’s name to be added.

To submit for a chance to send a free Goodbye Pie, simply visit GoodbyePies.com starting February 6 to ditch that awkward break-up convo and send a pizza instead.

This offer will be available through February 14 at select locations in the three major U.S. cities notorious for heartbreaks – NYC, Chicago and Miami, while supplies last. Not available in your city?

The website above can also be used to request Pizza Hut instead write a breakup text for you to send, along with a link to a gift card for your future-ex to redeem a free Hot Honey pizza. Limited quantities only available during this limited time.***

“The rising popularity of the sweet-heat flavor profile has led to Hot Honey becoming the most requested test item by our team members and we are thrilled to have it as the newest addition to our menu,” shared Lindsay Morgan, Chief Marketing Officer at Pizza Hut.

“With the launch of Goodbye Pies, we are bringing that perfect blend of sweet and heat experience to real life, delivering spicy news in the sweetest way for Valentine’s Day.”

Pizza Hut’s Hot Honey Pizza and Wings can be found nationwide at participating Pizza Hut locations starting at $11.99 for a medium pizza and $5.99 for 6 count boneless wings. Pricing and participation may vary.

  • Hot Honey Pizza: Featuring a pizza crust topped with marinara sauce, a generous layer of cheese, classic pepperoni, a hot honey drizzle made with real honey infused with chili peppers and crispy cupped pepperoni, balancing the honey’s sweet heat with the savory-salty taste of the pepperoni. The crisp pepperoni cups are ideally shaped to hold the hot honey drizzle.
  • Hot Honey Wings: Available in both bone-in and boneless versions, these wings are coated in Hot Honey and double-dipped in sensational sweet heat flavors.

This new Hot Honey innovation will be spotlighted in a new Pizza Hut campaign, titled “Pizza wHut!?” which will roll out nationally in February bringing to life Pizza Hut’s commitment to flavor innovation as the brand continues to reinvent and perfect everyone’s favorites with new and craveable flavors.

Visit PizzaHut.com for more information.

*According to YouGov.com poll.
**Described on The-Sun.com.


*** AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST EACH DAY. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 U.S. and D.C who are 18+ years of age. Offer Recipients must live in select zip codes in New York City, Chicago or Miami. Ends at 11:59:59 pm CT on 2/14/24, or when all available Incentives are claimed (whichever comes first). A minimum of 10 Goodbye Pie Incentives and 50 Breakup Text Offers are available each Incentive and Offer Period per Market. Limit one (1) Incentive and Offer per person and per household. Other restrictions apply.

For Incentive and Offer Periods and a list of eligible Zip Codes and full Terms, visit www.goodbyepies.com/terms

RuPauls Get 'Dry and Dirty' this January with HOUSEOFLOVE Premium Canned Mocktails and Cocktails
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RuPaul, World Of Wonder Get ‘Dry and Dirty’ this January with HOUSEOFLOVE Cocktails, Mocktails

By Suki Jefferson — 1 year ago

RuPaul gets ‘Dry and Dirty’ this January with HOUSEOFLOVE Cocktails,  Canned Mocktails

World Of Wonder and RuPaul Unveil New HOUSEOFLOVE Premium Canned Mocktails AND Cocktails for a ‘Dry and Dirty’ January

World of Wonder and RuPaul, the multiple Emmy-award winning team behind the “RuPaul’s Drag Race” global franchise, are serving up three new flavor additions to the HOUSEOFLOVE premium canned cocktail and mocktail line.

Inspired by RuPaul’s culture-shaping “Drag Race” franchise

Inspired by the culture-shaping “Drag Race” franchise, the new HOUSEOFLOVE cocktails and mocktails are launching this month, January 2024, just in time for Season 16 of RuPaul’s Drag Race.

The new flavors include two low ABV, 100 cal selections alongside a 0% ABV mocktail to serve the growing demands driven by Gen Z and millennial consumers. The non-alcoholic sector is expected to grow to $30 billion in 2025, according to Global Market Insights.

HouseofLove Cocktail Flavors

In true Drag form, the brand is debuting its beverages with a “dry and dirty campaign,” bringing irreverence into the wellness trend with a line up of mouthwatering new flavors.

Vodka Soda Citrus

Vodka Soda Citrus: This perfect vodka soda, bursting with citrusy goodness, is made with premium vodka, lime juice, and natural flavors. (100 cal, 4% ABV)

Passion Fruit Margarita

Passion Fruit Margarita: Made with Authentic Tequila and natural Passion Fruit flavor, this margarita pairs well with tropical vacations, forgetting your ex-boyfriend, and nights out with your best Judys. (100 cal, 4% ABV)

Totally Tropical Mocktail

Totally Tropical Mocktail: This tropical mocktail, featuring natural guava, passion fruit, and citrus flavors, is the one – totally. Best paired with valley girl energy and long walks on the beach. Ru’s new HOUSEOFLOVE fav!

“We are pleased as punch to provide even more delicious offerings from the HOUSEOFLOVE!…”

“…After selling out the product at DragCon LA, we wanted to meet the demand for both mocktails and lower-calorie options. HOUSEOFLOVE pairs best with season 16 of RuPaul’s Drag Race – cheers!” said World of Wonder co-founders Fenton Bailey and Randy Barbato.

HOUSEOFLOVE Cocktail Love

Built on the cult following of the brand, HOUSEOFLOVE  will be debuting and sampling flavors at RuPaul’s Drag Race viewing parties and bars across NY, NJ, LA, Chicago, Vegas, and available for purchase at local retailers.

HOUSEOFLOVE cocktails and mocktails are available for purchase in fine liquor stores in major markets across the US, and direct to consumer at houseoflovecocktails.com.

About World of Wonder

World of Wonder (WOW) has reshaped international pop culture, earning 30 Emmys, inspiring two Oscars, creating global network WOW Presents Plus across 190 territories, and bringing drag culture to the world stage via RuPaul’s Drag Race and DragCon.

WOW’s pioneering television portfolio includes other smash-hit franchises like Million Dollar Listing. Their film division WOW Docs produces groundbreaking documentaries including Mapplethorpe: Look at the Pictures, Party Monster, and The Eyes of Tammy Faye.

WOW also operates YouTube channel WOWPresents, music label World of Wonder Records, the WOW Podcast Network, and year-round international live events. Co-founders Fenton Bailey and Randy Barbato have been profiled in Variety’s Reality TV Impact Report and Hollywood Reporter’s Most Powerful Producers in Unscripted.

Honors for their trailblazing work include the IDA Pioneer Award, Realscreen’s Global 100 list, Banff’s Impact Award, and the OUT 100. In 2022, World of Wonder was ranked #2 among film and TV powerhouses in Fast Company’s World’s 50 Most Innovative Companies.

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