Only 7 Weeks Left – See Billy Crystal On Broadway: Mr Saturday Night – Final Performance Sept 4
The Tony-nominated musical comedy, MR. SATURDAY NIGHT, starring Tony and Emmy Award winner Billy Crystal, will play through its announced on-sale date and will end its Broadway run on September 4, 2022.
“Bringing Mr. Saturday Night to the Broadway stage and experiencing the laughter and tears this show generates has truly been one of the high points of my career,” said Billy Crystal.
“It has been a joyous experience
to make my musical comedy debut
at the age of 74,
and I thank everyone involved
my co-writers Lowell Ganz and Babaloo Mandel; director John Rando; our composer and lyricist, Jason Robert Brown and Amanda Green, and our music director David O; my vocal coach David Stroud; our choreographer Ellenore Scott; Scott Pask and our entire design team; our musicians and crew; the best producing partner you could ask for, Jimmy Nederlander; and the fantastic cast, each of whom I have great affection for and who made me so proud to act with every show.
The character Buddy Young Jr. has been part of my life for many decades and I’m honored that I was able to share him with the audiences at the Nederlander Theatre.”
Following the Broadway run of MR. SATURDAY NIGHT, Billy Crystal will begin pre-production on the AppleTV+ series, “Before.” He will star in and executive produce the series with Academy Award-winning writer Eric Roth and Academy Award-winning director Barry Levinson.
MR. SATURDAY NIGHT is the story of Buddy Young Jr., an outrageous and outspoken comedian who found fame, if not fortune, in the early days of television. Now, some 40 years after his TV career flamed out, Buddy seeks one more shot at the spotlight, and while he’s at it, one last shot at fixing the family he fractured along the way.
The musical, which opened on Wednesday April 27th at the Nederlander Theater, will have played 28 previews and 116 performances when it concludes its run.
MR. SATURDAY NIGHT also features Tony Award winner Randy Graff (City of Angels, Les Misérables) as Elaine Young; David Paymer (City Slickers, Quiz Show, State & Main), who is recreating his Oscar-nominated performance as Buddy’s brother Stan Yankleman; Tony Award nominee Shoshana Bean (Wicked, Waitress) as Susan Young; and Chasten Harmon (The Good Fight, Elementary, Broadway’s Hair) as agent Annie Wells.
The Broadway company also includes Jordan Gelber (Sunday in the Park with George), Brian Gonzales (Aladdin), Mylinda Hull (Dirty Rotten Scoundrels, Sweet Charity), Stephen DeRosa (Gary: A Sequel), Henry Gainza (On Your Feet), Tari Kelly (Groundhog Day) and Tatiana Wechsler (Broadway debut).
In this production, Mr. Crystal returns to the role of Buddy Young Jr. that he portrayed in the original 1992 Columbia Pictures film of the same name, which also marked his directorial debut.
The book for the stage musical is written by Billy Crystal, Lowell Ganz and Babaloo Mandel.
The score for MR. SATURDAY NIGHT features music by three-time Tony Award winner Jason Robert Brown (Parade, The Bridges of Madison County) and lyrics by Tony Award nominee Amanda Green (Hands on a Hardbody). Tony Award winner John Rando (Urinetown, On The Town) directs. The production features choreography by Ellenore Scott (Funny Girl).
Based on the Castle Rock Entertainment motion picture, Mr. Saturday Night is written by Billy Crystal, Lowell Ganz and Babaloo Mandel and based on a concept by Billy Crystal. By special arrangement with Warner Bros. Theatre Ventures.
Tickets for all remaining performances are available at Ticketmaster.com.
For more information, please visit MrSaturdayNightOnBroadway.com
Please follow:
@MrSatNightBway on Facebook, Twitter, and Instagram
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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Ballet Hispánico School of Dance – Development for Teachers 2022-2023 Registration Open
Ballet Hispánico School of Dance – Development for Teachers 2022-2023 Registration OpenBallet Hispánico School of Dance announces that registration is now open for a week-long summer professional development program for dance teachers, July 11-15, 2022.The program is $525 for in-person attendees and $435 for virtual attendees, with discounts available for School of Dance partner organizations, including NDEO and NASD members.The registration deadline is Friday, June 10, 2022.For more information and to register, visit ballethispanico.org/school/additional-learning/professional-development.The Ballet Hispánico professional development program is an opportunity for dance teachers to immerse themselves amongst fellow educators, share teaching practices, and further their teaching artistry. With daily class and student observation, theory is seen in practice and discussed. All educators are welcome, from seasoned faculty to new teachers, community dance practitioners, dance education undergraduates/graduates, dance studio owners, and K-12 teachers.
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Course Highlights:- Observe in-person and/or virtual class offerings at Ballet Hispánico headquarters, led by seasoned School of Dance faculty addressing varied age groups and dance genres.
- Discuss and reflect on class observations and presentations with an emphasis on application for each teacher’s individual practice.
- Examine Early Childhood curricular bridging points and other developmental benchmarks for instruction.
- Engage with Ballet Hispánico pedagogy and curricular design through the lens of culture and repertory.
- Interact with tools for social-emotional learning and addressing the diverse student-learner.
- Challenge narratives of collective dance histories and dance archives through plática as critical pedagogy
- Identify cultura and other teaching identities, and their implications for pedagogical practices.
- Receive a Certificate of Completion.
2022 Guest Faculty and Sessions:Yebel Gallegos – Visiting Assistant Professor of Dance at Bard College, multi-faceted dance artist from El Paso, Texas, played an important role in the founding of Cressida Danza Contemporánea, also helped in the creation and implementation of the Festival Yucatán Escénica, an international contemporary dance festival, former dancer, company teacher, rehearsal director, and academic coordinator for the Conservatorio de Danza de Yucatán, recently concluded a six-year tenure working full time with the Ririe-Woodbury Dance Company, BFA in dance, both from the University of Texas at Austin and from the Escuela Profesional de Danza de Mazatlán, directed by Delfos Dance Company, MFA from the University of Washington in Seattle.Elisa de la Rosa – daughter of migrant farmworkers, and granddaughter to Mexican immigrant grandparents; a first generation college graduate is originally from a small border town in Texas, Assistant Professor of Dance at Texas Woman’s University (TWU), choreographer, performer, dance educator, and the founding artistic director of De La Rosa Dance Company, Artistic Director of the TWU Dance International Dance Company, was a dance educator for 14 years in middle and high school Texas dance programs, has designed professional development for dance educators in various school districts and presented to Aldine, Denton, Edinburg, and La Joya Independent School Districts, integrated the Dance and Digital Media Communications Curriculum into her instruction and was awarded a $3,500 grant for technology by The Texas Cultural Trust, BA in Dance with Secondary Teacher Certification from Texas Woman’s University, and an MFA in Dance from Montclair State University.
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Gregory Youdan – has performed with the NY Baroque Dance Company, Sokolow Theatre/Dance and Heidi Latsky dance, where he now serves as a board member, Currently, visiting research scholar at Brown University and adjunct lecturer at Lehman College, Westheimer Fellow through Mark Morris Dance Group’s Dance for PD program and is a teaching artist in their Dance for PD en Español, a 2021 National Association for Latino Arts and Cultures Advocacy Fellow and 2021 Latin Impact Honoree, serves on the development committee for the International Association for Dance Medicine and Science (IADMS), the research committee for the National Organization for Arts in Health (NOAH), and the advisory council for Dance Data Project, a member of the Latinx Dance Educators Alliance.Dr. Afdaniels Mabingo – a Ugandan dance researcher, scholar, performer, educator, Afro-optimist and co-founder of AFRIKA SPEAKS, holds Ph.D. in Dance Studies from the University of Auckland, recipient of the prestigious Fulbright scholarship, Mabingo also holds an MA in Dance Education from New York University, and an MA in Performing Arts and a BA in Dance degree, both from Makerere University in Uganda, has taught at Makerere University in Uganda, New York University, the University of Auckland in New Zealand, and Edna Manley College of the Visual and Performing Arts in Jamaica, has also guest lectured at Columbia University and Princeton University, his research sits at the intersection of decolonization, interculturalism, postcolonialism, dance pedagogy and African philosophy, latest book titled ‘Ubuntu as Dance Pedagogy: Individuality, Community, and Inclusion in Teaching and Learning of Indigenous Dances in Uganda’, received scholarships and awards that included: Fulbright Junior Staff Development Scholarship, Fulbright Scholar in Residence (deferred), the University of Auckland Doctoral Scholarship, Makerere University Staff Development Scholarship, George Payne award for outstanding academic leadership and excellence at NYU, and the best overall Humanities student award at the 48thst-49th graduation at Makerere University, has taught dance schools and community settings in the U.S., Australia, South Sudan, Germany, Uganda, and New Zealand, has presented keynotes, delivered paper presentation, and facilitated dance workshops for conference gatherings such as daCi-WDA, NDEO, CORD, WAAE, and WDA, has also staged choreographies and performed in New York City, Adelaide in Australia, Rwanda, Auckland in New Zealand, and UgandaTestimonials:- “This is my first Professional Development experience, and I have been blown away!” – Margaret
- “This week has been a work for the mind.” – Lynette
- “I can now provide my students with tools that I didn’t have in my own dancing.” – Dandara
About Ballet HispánicoBallet Hispánico has been the leading voice intersecting artistic excellence and advocacy and is now the largest Latinx cultural organization in the United States and one of America’s Cultural Treasures. Ballet Hispánico brings communities together to celebrate and explore Latino cultures through innovative dance productions, transformative dance training, and enduring community engagement experiences.National Medal of Arts recipient Tina Ramirez founded Ballet Hispánico in 1970, at the height of the post-war civil rights movements. From its inception Ballet Hispánico focused on providing a haven for Black and Brown Latinx youth and families seeking artistic place and cultural sanctuary. By providing the space for Latinx dance and dancers to flourish, Ballet Hispánico uplifted marginalized emerging and working artists, which combined with the training, authenticity of voice, and power of representation, fueled the organization’s roots and trajectory.In 2009, Ballet Hispánico welcomed Eduardo Vilaro as its Artistic Director, ushering in a new era by inserting fresh energy to the company’s founding values and leading Ballet Hispánico into an artistically vibrant future. Today, Ballet Hispánico’s New York City headquarters house a School of Dance and state-of-the-art dance studios for its programs and the arts community. From its grassroots origins as a dance school and community-based performing arts troupe, for fifty years Ballet Hispánico has stood as a catalyst for social change.Ballet Hispánico provides the physical home and cultural heart for Latinx dance in the United States. Ballet Hispánico has developed a robust public presence across its three main programs: its Company, School of Dance, and Community Arts Partnerships.Through its exemplary artistry, distinguished training program, and deep-rooted community engagement efforts Ballet Hispánico champions and amplifies underrepresented voices in the field. For fifty years Ballet Hispánico has provided a place of honor for the omitted, overlooked, and oppressed. As it looks to the next fifty years and beyond, Ballet Hispánico seeks to empower, and give agency to, the Latinx experience and those individuals within it. -
Kosher Expert Reveals 2024’s Top Passover Wines
Wine Expert Jay Buchsbaum Reveals 2024’s Top Passover Wines for Passover 2024
Passover starts Monday April 22 at sundown and ends April 30th. But today’s conversation is about the flavors of Seder dinner.
Jay Buchsbaum
Royal Wine and Kosher.com’s Jay Buchsbaum visits to talk about flavor, tradition, tastes for every family member and what’s exciting in the wine world for 2024.
This conversation has been edited for length and clarity. For the full, unedited conversation, visit our FlavRReport YouTube channel.
Joe Winger: Jay, welcome back. I appreciate that you’re returning. Last time was great and we learned alot.
Jay Buchsbaum: Thank you for having me. Wow. This is great. So getting invited back for a second date, that’s really cool.
Joe Winger: Passover is just around the corner and we want to talk about different over wines to enjoy during the celebration and some great wine pairings.
I wanted to start off with what might be one of the popular new bottles – Carmel Black Cabernet Sauvignon.
Jay Buchsbaum: It’s very hot and the reason it’s very hot is because people want something that’s rich and flavorful, especially the American palate, what we call the New World style.
Opulence, fruit forward, but they don’t want to spend a fortune like you’d have to from some fancy vineyard in Napa or from Judean Hills. When it comes to Israel or the Golan Heights, and this is one of those wines where they’ve put together this at the beginning of opulence, lots of fruit forwardness, 14 months in oak and about $25.
So it’s really one of those really wonderful wines. What I noticed, and they say they forgot to do it, but I noticed that it does not have an appellation specific, except for Israel. The reason I believe the winemaker did that – I don’t know for sure – he talks about it on the back [of the bottle] that they brought the grapes from some of the finest vineyards. He chose small amounts [of grapes] from the best vineyards from different places and put them all together, carefully crafting it so that it’s big and rich and flavorful and still under $30 bucks.
Joe Winger: That sounds amazing. What are some good food pairings that you’d recommend with it?
Jay Buchsbaum: A roast would be great. On the first and second night of Passover, we don’t officially roast anything because we don’t want people to think that it was a sacrificial lamb that was done in Egypt because we don’t have it today yet.
Until the reestablishment of the temple on the Temple Mount at some future time.
So people cook a roast in the oven, it’s not barbecued. That’s what they’re talking about from a historical, spiritual sense – but a delicious roast, maybe chicken marsala, where you have mushrooms and caramelized onions, you have a really rich flavor to go with that.
A lot of the Sephardic foods are like that too. We talked about traditional foods. Traditional foods from where? Sometimes it’s Eastern Europe, sometimes it’s Middle Eastern, and sometimes it’s Sephardic.
Lots of seders have a mix of all [cuisines] because you have melded families.
Joe Winger: Royal Wine currently has a wide roster of wine suggestions for Passover Something for every adult at the table, from Grandpa to 25 year old Grand-daughter and her boyfriend.
Jay Buchsbaum: That’s a great point. I’m going to give you the last one first only because I thought this was so much fun when I thought about it and I actually might do it.
Let’s say the boyfriend is coming over. He wants to bring you something and he doesn’t know what to get you because, he’s not that observant..
So I thought, why don’t you end the meal with something Sparkling. The Momentous Rosé. That might be fun. You go out with a pop, so to speak. There’s Vera Wang’s Prosecco Rose that’s also wonderful. Both around $20.
But if you want to go really high end, why not go with the Rothschild Brut Rosé from Champagne, which is magnificent. It’s 100% Pinot Noir, and about $100 a bottle.
So you have great diversity and accessible and quite delicious sparkling wines.
Grandpa, or if you have a real fine wine guy. You have beautiful wines from the Rothschild vineyards, the Haute Medoc. which is in the upper $30s, and then you even have Grand Cru’s LesCombes, Grand Cru Margaux as an example, and some amazing wines from the Herzog Winery in California like the Alexander Valley Herzog Reserve, or the Napa Valley Herzog Reserve.
We have a beautiful Lake County Reserve Cabernet from California. Big, opulent, delicious, mouth filling.
I start my Seder usually with a rosé. The reason for that is because you’re starting your Seder, having eaten nothing pretty much since the morning. So you’re on an empty stomach and the tradition is to finish at least the first glass. So I try to start with a rosé. It’s a little lighter, a little lower in alcohol, a little lighter in texture and, and I like to start with an Israeli wine first.
Joe Winger: Iis there a hidden gem as far as just high quality with amazing value?
Jay Buchsbaum: There’s a really wonderful wine from New Zealand.
It’s a white wine, not a red wine. It’s made by the Rothschild family, but it’s made in New Zealand, called Rimapere Sauvignon Blanc. Less than $30 for sure. Fresh, sweet lemons, but with enough acidity and structure, almost like a palette cleanser.
Joe Winger: Anything that you’re looking forward to in the next few months that wine lovers should be getting excited for?
Jay Buchsbaum: We were missing rosés from Israel for a whole year because of the sabbatical year. We skipped that vintage of roses, and so they’re back for the first time in 24 months for this Passover.
I love some of the new Italian wines. One of them to take a look at is Cantina Giuliano. it’s a boutique winery. They make 3,000 – 4,000 cases maximum. It’s run by a young couple and I just had them over at my house for Sabbath Shabbat. His wines blew people away.
I think the most exciting thing is our new winemaker and what our new winemakers is doing with our grapes. His selection and his final product over at the Herzog Wine Cellars. And that could be
Our new winemaker, his name is David Galzignato. He’s with us about three years and he has a background that is with some of the finest and smallest, medium sized boutiques.
He was going to be moving to France, going to go for his MW [masters of wine] and they asked him if he’d come and consider working with us and he did. He has been making literally blow your brains out wonderful wines so our Napa Cabernet, our Alexander Valley Cabernet are just up and down the line, the wines, especially the reds are just rich and opulent.
He got Joseph Herzog to buy a visual sorter, they range in cost between a $100,000 – 1 million dollar machine.
What they do is when the grapes come in [during harvest] and there’s something called sorting tables.
Done by hand [vineyard workers literally sorting through the harvested grape bunches, looking for] damaged or a little beat up or whatever, and they only allow the perfect grapes to go through.
This visual sorter does this electronically by computer, so nothing is missed, zero. As a result, the grape quality is much higher
Famously said in The New Yorker Years ago, “There’s only three things that matter in good winemaking. Good grapes. Good grapes. Good grapes.”
So, the fruit that we get and the fruit that we end up making wine out of is literally the most important thing.
By using these kinds of methods, which are not inexpensive. But the quality is through the roof. We’re looking to make a 100 point wine one of these days and I think it might we might get close this year.
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Broadway’s ‘The Great Gatsby’ musical team annc’d with Korean producer Chunsoo Shin, Nathan Tysen, Jason Howland more
Broadway’s ‘The Great Gatsby’ musical team announces with Korean producer Chunsoo Shin, Nathan Tysen, Jason Howland, Kait Kerrigan, Marc Bruni, Mark Shacket.
The Great Gatsby becomes a Broadway stage musical
The acclaimed, award-winning Korean producer Chunsoo Shin is thrilled to announce the creative team adapting F. Scott Fitzgerald’s landmark novel The Great Gatsby into a Broadway-bound stage musical.
Chunsoo Shin, one of Korea’s most influential musical producers
Formed and led by Chunsoo Shin, one of the most influential musical producers in Korea’s theatre industry, the team of dynamic theater talent features music & lyrics by Tony Award nominees Nathan Tysen (Paradise Square) & Jason Howland (Beautiful: The Carole King Musical – Grammy Award winner), and a book by Jonathan Larson Grant winner Kait Kerrigan (The Mad Ones), helmed by award-winning director Marc Bruni (Beautiful: The Carole King Musical). Mark Shacket (Funny Girl, Slave Play) of Foresight Theatrical serves as Executive Producer.
A private industry reading will take place this December, and a regional bow is being planned for the 2023-2024 season.
Fitzgerald’s timeless, seminal novel The Great Gatsby continues to entice legions of fans worldwide with its elegant, fiery, and soul-stirring tale.
Set in the Roaring Twenties, eccentric millionaire Jay Gatsby will stop at nothing in his tragic pursuit of Daisy Buchanan, a wealthy young woman who he loved in his youth. Surrounded by characters with incredibly complex and nuanced inner lives, passions and longings boil, and then erupt – spurring the unimaginable fates that befall them.
One of the most popular novels of all time
A novel destined to sing, this world premiere musical adaptation will roar into the 21st century through an electrifying jazz and pop-infused score.
One of the most popular novels of all time, The Great Gatsby is a New York Times and USA Today perennial best seller. It has sold over 30 million copies worldwide since its release in 1925 and continues to sell over 500,000 per year.
The novel has been translated into over 42 different languages and has been adapted into television shows, radio plays, video games, Broadway plays, and multiple films – including the acclaimed 2013 Baz Luhrmann feature film starring Leonardo DiCaprio.
