Final 2 weeks for Broadway’s smash hit Tina Turner Musical with the final show on August 14
There are two weeks remaining to see the smash hit TINA – THE TINA TURNER MUSICAL at Broadway’s Lunt-Fontanne Theatre (205 West 46th Street).
Following the final Broadway performance on Sunday, August 14, 2022, TINA – THE TINA TURNER MUSICAL will launch a 30-city national tour on September 14, 2022 in Providence, RI, which will mark the sixth global production of the musical.
Rolling Stone celebrated the starry opening night, trailing the Queen of Rock & Roll as she joined Katori Hall, Adrienne Warren and the Broadway company onstage at the Lunt-Fontanne Theatre, a performance that would go on to earn Warren a Tony Award, and the New York Times profiled Ms. Turner as she prepared for TINA – THE TINA TURNER MUSICAL to open on Broadway.
TINA – THE TINA TURNER MUSICAL originally opened on November 7, 2019, was nominated for 12 Tony Awards including Best Musical. Upon its final performance, TINA – THE TINA TURNER MUSICAL will have played 27 preview performances and 482 regular performances.
Produced by Stage Entertainment, James L. Nederlander and Tali Pelman, in association with Tina Turner, there are currently five productions of TINA – THE TINA TURNER MUSICAL running around the world.
The new musical based on the life of legendary artist Tina Turner and presented in association with Tina Turner herself, received its world premiere in April 2018 in London’s West End, where it opened to five-star reviews and has broken box office records at the Aldwych Theatre, before opening on Broadway in November 2019.
In March 2019, the German production opened at Stage Operettenhaus in Hamburg, and the Dutch production opened at the Beatrix Theater, Utrecht, in February 2020.
A third European production opened in Fall 2021 at the Teatro Coliseum in Madrid, Spain and the North American Tour will mark the sixth global production of TINA – THE TINA TURNER MUSICAL.
TINA – THE TINA TURNER MUSICAL currently stars Nkeki Obi-Melekwe as Tina, Nick Rashad Burroughs as Ike, Kayla Davion as Tina (at some performances), Tony Award nominee Myra Lucretia Taylor as Gran Georgeanna, NaTasha Yvette Williams as Zelma and Katie Webber as Rhonda and also features Juliet Benn, Steven Booth, Julius Chase, Milanis Clark, Leandra Ellis-Gaston, Charlie Franklin, Judith Franklin, Josiah Gaffney, Matthew Griffin, Ari Groover, Sheldon Henry, David Jennings, Ethan Joseph, Ross Lekites, Robert Lenzi, Rob Marnell, Stephanie Martignetti, Jhardon DiShon Milton, NaTonia Monét, Deon Releford-Lee, Justin Schuman, Allysa Shorte, Eric Siegle, Carla R. Stewart, Skye Dakota Turner, Anthony Wayne and Michelle West.
Written by Tony Award nominee and Pulitzer Prize winner Katori Hall with Frank Ketelaar and Kees Prins, TINA – THE TINA TURNER MUSICAL is directed by Tony Award nominee Phyllida Lloyd with choreography by Tony Award nominee Anthony van Laast, set and costume designs by Tony Award nominee Mark Thompson, musical supervision, additional music and arrangements by Nicholas Skilbeck, lighting by Tony Award nominee Bruno Poet, sound by Tony Award nominee Nevin Steinberg, projection design by Tony Award nominee Jeff Sugg, orchestrations by Tony Award nominee Ethan Popp, wigs, hair and makeup design by Drama Desk Award winnerCampbell Young Associates, music direction by Alvin Hough Jr. and casting by The Telsey Office.
Experience Tina Turner’s triumphant story live on Broadway at the exhilarating, undeniable mega hit: TINA – THE TINA TURNER MUSICAL. The Hollywood Reporter raves, “It’s irresistibly uplifting.” People Magazine calls it, “euphoric, moving, and totally joyous.” And the New York Times cheers, “I’ve rarely heard an audience with this mighty a roar.”
Celebrate the unstoppable woman that dared to dream fiercely, shatter barriers, and conquer the world—against all odds. Set to the pulse-pounding soundtrack of her most beloved hits, this electrifying sensation will send you soaring to the rafters. The Daily Beast declares, “prepare to be ecstatically blown away. It’s a miracle the roof hasn’t taken flight to space.”
Produced by Stage Entertainment and Ghostlight Records and featuring the original London cast, Tina – The TinaTurner Musical: Original Cast Recording is available worldwide on CD, both online and in stores. The CD features a 20-page booklet, which includes liner notes, synopsis, and production and studio photography. The album was recorded in February 2019 at Angel Studios and RAK Studios, produced by the show’s Music Supervisor Nicholas Skilbeck and Kurt Deutsch, and co-produced by Tom Kelly. To download or stream the album, or order the CD, please visit http://www.ghostlightrecords.lnk.to/riverdeep-tinaturnermusical.
Tina Turner is a two-time inductee into the Rock and Roll Hall of Fame with Ike Turner in 1991 and as a solo artist in 2021.
The Emmy-nominated feature documentary TINA is now available to stream on HBO Max. A revealing and intimate lookat the life and career of musical icon Tina Turner, TINA charts her improbable rise to early fame, her personal and professional struggles throughout her life and her even more improbable resurgence as a global phenomenon in the 1980s. The feature documentary is from Academy Award-winning directors Dan Lindsay, T.J. Martin and Lightbox, the production company founded by Academy Award-winning producer Simon Chinn and Emmy-winning producer Jonathan Chinn, together with Emmy-nominated producer Diane Becker.
TICKET INFORMATION
Tickets for the final 2 weeks of Broadway’s TINA – THE TINA TURNER MUSICAL are on sale at www.ticketmaster.com.
A $45 ticket digital lottery is available at https://lottery.broadwaydirect.com/show/tina-ny. Powered by Broadway Direct, TINA – THE TINA TURNER MUSICAL’s digital lottery will open at 9AM the day before the performance and closed at 3PM the day before the performance. Winners will be notified by email shortly after each drawing and have 60 minutes to claim and pay for tickets online. Seat locations and number of tickets awarded by the lottery are subject to availability. Maximum 2 tickets per entry. Please note, lottery seats may be partial view.
The performance schedule for TINA – THE TINA TURNER MUSICAL is as follows: Tuesday and Thursday at 7pm and Wednesday, Friday and Saturday at 8pm, with matinees on Wednesday and Saturday at 2pm and Sunday at 3PM.
For more information, visit www.TinaOnBroadway.com.
Follow @TinaBroadway on Twitter, Instagram, and Facebook.
YOU MIGHT ALSO LIKE
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
You Might also like
-
DOC NYC ANNOUNCES JURY AWARDS FOR 2023; Big Winners Mediha, Total Trust
DOC NYC ANNOUNCES JURY AWARDS FOR 2023
DOC NYC, America’s largest documentary festival, revealed the 2023 award winners for its juried U.S. Competition, International Competition, Metropolis, Kaleidoscope, Shorts, Short List: Features, and Short List: Shorts sections, as well as the #MyJustice Film Award (complete list below). The festival’s Audience Award winner will be announced in the coming days.
The awards announcement comes on the eve of the closing night of the festival’s hybrid 14th edition. DOC NYC’s online screenings run through November 26, with some 90 features available to stream across the United States, including eight of the festival’s award-winners and more than 100 of the festival’s short films, including all six shorts award-winners. Many of the award winners also have in-person screenings in the final two days of the festival.
For a full schedule of available films, see www.docnyc.net. Ticket and pass information is below.
For DOC NYC’s competitive sections, five juries selected films from the festival’s U.S. Competition, International Competition, and Kaleidoscope sections, as well as its long-running Metropolis and Shorts lineups, to recognize for their outstanding achievements in form and content. The Short List: Features program—a selection of nonfiction films that the festival’s programming team considers to be among the year’s strongest contenders for Oscars and other awards—vied for awards in five categories: Directing, Producing, Cinematography, Editing, and Score, with a Directing prize also awarded in the Short List: Shorts section. The Short List awards were voted on by two juries of filmmaker peers. New for 2023, the DOC NYC U film student screenings were restyled as a competition.
JURIED AWARDS, FEATURE FILMS
U.S. Competition: The jury selected from among 10 new American nonfiction films in this section.
Grand Jury Prize: Mediha, directed by Hasan Oswald and produced by Hasan Oswald, Annelise Mecca, Fahrinisa Campana, Alexander Spiess, and Stephen Nemeth. (World Premiere)
Jurors’ statement: “Mediha is a person and a film that you will think about long after it ends. Hasan Oswald’s portrait of Mediha, one of many women and children survivors of the ISIS orchestrated genocide against the Yazidis, is a truly collaborative project in which Mediha tells her own harrowing story, and finds her own activist voice in the process. The film shines a light on the trauma of war and the difficult struggle to overcome it, while exploring the psychological complications of captivity of these women and children. This extremely careful and nuanced portrait of the experience of different generations of women resonated deeply with us. We are proud to give the U.S. Competition Grand Jury Prize to Mediha, and we sincerely congratulate the talent and courage of the team in bringing this story to the world.”
Available online through November 26.
Special Mention: Happy Campers, directed/produced by Amy Nicholson. (World Premiere)
Jurors’ statement: “Amy Nicholson’s Happy Campers is a truly cinematic film with a strong directorial sensibility and a genuine auteur’s stamp that celebrates, mourns, and memorializes a beloved working-class seaside refuge about to undergo redevelopment. The film beautifully captures the life, spirit, and charm of the Inlet View Campground. The U.S. Jury chose it for special mention as the film is a genuine delight to watch in today’s turbulent times.”
Available online through November 26.
Jurors: Violet du Feng (Emmy-winning filmmaker), Meredith Kaulfers (EVP of Current Production, Imagine Documentaries), David Winn (Head of the News & Documentary Emmy Awards)
Films featured in the U.S. Competition section: 36 Seconds: Portrait of a Hate Crime, The Cowboy and the Queen, Happy Campers, How to Come Alive With Norman Mailer, Mediha, Obsessed With Light, The Riot Report, Shaken, Taking Venice, and Tomorrow, Tomorrow, Tomorrow.
International Competition: The jury selected from among 10 new international productions in this section.
Grand Jury Prize: Total Trust, directed by Jialing Zhang, produced by Knut Jäger, Michael Grotenhoff, Saskia Kress, Jialing Zhang. (U.S. Premiere)
Jurors’ statement: “Courageously told with spectacular access, Total Trust speaks to power in its story of the stifling effect that Chinese government surveillance has on its citizens–while also highlighting the voices of resistance. Though the film provides a wealth of new insight into the regime’s policies, the judges were even more captivated by its use of character and emotionally rich scenes to reveal the human consequences of surveillance society. They commended its delicate balancing of the personal and political, notably contrasted in the claustrophobic sense conveyed in the small spaces occupied by its characters and wide shots capturing the massive spectacle of state displays. This is a film that not only explores government’s monitoring as an issue, it skillfully demonstrates its repercussions, particularly on the children who will inherit its legacy. Citing its bravery and artistry, the judges bestow Total Trust with this year’s International Jury Award.”
Available online through November 26.
Special Mention: Al Djanat – The Original Paradise, directed by Chloé Aïcha Boro, produced by Frédéric Féraud, Aïcha Boro, and Faissol Gnonlonfin. (U.S. Premiere)
Jurors’ statement: “Beautifully crafted and edited, Al Djanat – The Original Paradise, follows filmmaker Chloé Aïcha Boro as she returns to her homeland, Burkina Faso, after the death of her uncle. The judges praised Boro’s engaging and seamless tracing of conflicts—family, political and philosophical–in a story that’s both specific and personal yet deeply universal.”
Available online through November 26
Jurors: Michael Graversen (filmmaker), Ruchi Mital (producer and founder of Solani Media), David Siev (filmmaker).
Films featured in the International Competition section: Al Djanat – The Original Paradise, The Caravan, Dalton’s Dream, Dancing On The Edge Of A Volcano, The Dmitriev Affair, The Home Game, Le Spectre de Boko Haram, Neirud, Someone Lives Here, and Total Trust.
Metropolis: The jury selected from among eight films in this section, which is dedicated to stories about New Yorkers and New York City.
Grand Jury Prize: Lucha: A Wrestling Tale, directed/produced by Marco Ricci. (World Premiere)
Jurors’ statement: “The story of four members of the Taft High School women’s wrestling team, the Bronx-set Lucha: A Wrestling Tale landed the Metropolis Award for its compelling characters, sense of community, and intimate, but not imposing, approach to the verite style. The judges were especially impressed with the way the film doesn’t shy from the difficult realities faced by the young women, who are allowed to struggle and show their flaws – making them more powerful. Director Marco Ricci follows the story over the course of three years, which allows us to witness the characters’ growth and change, but we never sense intrusiveness, as the film instead bravely lets its moments play out, even the toughest ones.”
Available online through Sunday, November 26.
Jurors: Giselle “Hush” Bailey (filmmaker), Julia Solomonoff (filmmaker and chair of NYU Tisch Grad Film), Amanda Spain (VP of Longform Acquisitions, MSNBC Films).
Films featured in the Metropolis section: Ashima, Confessions of a Good Samaritan, Diversity Plaza, Holding Back The Tide, Lucha: A Wrestling Tale, Nathan-ism, Psychedelicized: The Electric Circus Story, and Scooter Laforge: a life of art.
Kaleidoscope: The jury selected from among five films in this section, which showcases essayistic and formally adventurous documentaries.
Grand Jury Prize: Zinzindurrunkarratz, directed/produced by Oskar Alegria. (New York Premiere)
Jurors’ statement: “In Oskar Alegria’s dreamlike documentary Zinzindurrunkarratz (a brilliant onomatopoeia word) we journey with the filmmaker through a Basque countryside that is transformed into a metaphysical landscape as he attempts to retrieve memories using an old camera. Alegria encourages us to contemplate the distinct dichotomies between past and present, rural and urban, haptic and cerebral. In this way, the film comes together somewhere amidst Alegria’s mind, the screen and our consciousness. In the process, we find ourselves in an ecstatic awareness of the way that silence, sound and image can be together and apart, always transforming. Both entrancing and poignant, Zinzindurrunkarratz made us ponder what constitutes a film, and closely observe our perception. For all of these reasons, we recognize it as the winning Kaleidoscope film at 2023 DOC NYC.”
Available online through November 26.
Jurors: Irena Kovarova (film programmer, producer and writer); José F. Rodriguez (senior film programmer, Tribeca Festival), Lynne Sachs (filmmaker and poet).
Films featured in the Kaleidoscope section: Grasshopper Republic, Megaheartz, The Walk, A Wolfpack Called Ernesto, and Zinzindurrunkarratz.
SHORT LIST: FEATURES AWARDS
DOC NYC’s Short List for Features puts the spotlight on 15 documentaries representing the best of the year.
Directing Award: While We Watched, directed by Vinay Shukla.
Jurors’ statement: “This superbly crafted story of a broadcast journalist in India who is battling a tide of disinformation uses intimate cinematography to drive a gripping dramatic tension. The story is local and yet completely universal. As the film progresses we are reminded that struggles for freedom and protection of truth are occurring all around the world. For its elegant yet painfully perceptive storytelling, the Directing Award goes to While We Watched.”
Available online through November 26.
Producing Award: While We Watched, produced by Vinay Shukla, Khushboo Ranka, and Luke Moody.
Jurors’ statement: “This film seeks the truth behind the veil of politicized ethics, ideology and propaganda. Against the backdrop of a crumbling newsroom, we witness exceptional courage and perseverance day after day. Despite death threats and condemnation, we find a vulnerable and beautiful vision that holds both craft and story close. The Producing Award is presented to While We Watched.”
Available online through November 26.
Editing Award: Going to Mars: The Nikki Giovanni Project, edited by Terra Long and Lawrence Jackman.
Jurors’ statement: “To bring the life, times and work of a fearless American original to the big screen, it takes a rich, deep and wild visual language. The unfettered imagination on display in this film’s editing beautifully evokes the vision of the woman at its heart. The Editing Award goes to Going to Mars: The Nikki Giovanni Project.
Cinematography Award: The Mother of All Lies, cinematography by Hatem Nechi.
Jurors’ statement: “Shooting a tightly focused personal film about a family is difficult; capturing big political events in a compelling way is just as demanding. But when long-ago public crimes poison the home life of three generations, making the connection visible is a virtuoso achievement. For the evocative image-making—of faces, of memories, of re-created, revised and rebuilt history—that makes the political vividly personal, the Cinematography Award goes to The Mother of All Lies.”
Available online through November 26.
Score Award: The Eternal Memory, music by Miguel Miranda and José Miguel Tobar.
Jurors’ statement: “The heart-piercing and unforgettable score for The Eternal Memory exhibits the type of playful togetherness we imagine is at the core of all eternal romances. As we journey through this world, the score is one continuous movement and an expressive thread, crafted with intimacy and delicate respect.”
Special Mention for Editing: The Disappearance of Shere Hite, edited by Eileen Meyer.
Jurors’ statement: “This film weaves together a cinematic tapestry that is as elegant as its protagonist. The result is an immersive story that reveals the true story of a woman the patriarchy tried to erase. For its lyrical creativity, a special mention for editing is presented to The Disappearance of Shere Hite.”
Jurors: Su Kim (producer), Mary Manhardt (editor, professor and consultant), Dawn Porter (filmmaker and founder of Trilogy Films).
SHORT FILM AWARDS
Shorts Competition: All new short films playing at the festival were eligible for the Shorts Grand Jury Prize, with the exception of DOC NYC U showcases and Short List: Shorts selections.
Grand Jury Prize: Mountain Man, directed/produced by Arun Bhattarai. (North American Premiere)
Jurors’ statement: “The beautifully crafted, observational Mountain Man impressed the jury with its intimate and almost fable-like story of a glaciologist in Bhutan who regularly leaves his family behind to trek into the country’s sacred mountains to measure the rapidly melting glaciers. With a subtle approach, and an inter-generational lens to this one family’s tale, the jury noted how filmmaker Arun Bhattarai thoughtfully brings the audience a story about climate change and our global interconnectedness to this urgent issue.”
The 2023 winning Short film qualifies for consideration in the Documentary Short Subject category of the annual Academy Awards® without the standard theatrical run (provided the film otherwise complies with the Academy rules).
Special Mention: When a Rocket Sits on the Launch Pad, directed by Bohao Liu, produced by Bohao Liu and Gene Gallerano. (NYC Premiere)
Jurors’ statement: “Exquisitely shot and artistically styled, When A Rocket Sits On The Launch Pad earned the judges’ admiration for its insightful depiction of the hurdles and challenges that Chinese culture places in front of a typical teenage girl.”
Mountain Man screens online as part of the Shorts: Our Climate/Our Crisis program; When a Rocket Sits on the Launch Pad screens online as part of the Shorts: Changing Tides program; both are available through November 26.
Jurors: Aurora Brachman (director/cinematographer), Nick Canfield (filmmaker), Debra McClutchy (filmmaker and archival producer).
Short List: Shorts: DOC NYC’s Short List for Shorts highlights 15 documentary shorts that the festival’s programming team considers the year’s leading awards contenders.
Directing Award: Ayenda, directed by Marie Margolius, produced by Marie Margolius and Connor Schell.
Jurors’ statement: “Thrilling but never sensationalized, Ayenda traces the story of the members of a girls soccer team who flee their home country of Afghanistan—and the Taliban—to continue their pursuit of the sport. The judges praised the filmmaking as elegantly observed and empathetic, commending director Marie Margolius for the intimacy achieved in her interviews, as well as their cinematic execution. The danger feels imminent, and the action unspools humanely, a credit to both the artistry and directive of Margolius and her team in crafting an honest testament to the girls’ bravery.”
Available online in the Shortlist Shorts: New Beginnings program, through November 26.
Jurors: Mark Becker (director, story consultant and editor), Katja Esson (filmmaker), Tyler Walk (editor).
DOC NYC U Competition. DOC NYC U features ten short documentaries from students across the five boroughs. Restyled as a competition for the first time this year, this year’s program featured finalists from Brooklyn College, Columbia University, Hunter College, The New School, New York Film Academy, Pratt Institute, and the School of Visual Arts.
This year’s inaugural competition was adjudicated by veteran documentary and TV series director and producer R.J. Cutler, founder of This Machine.
DOC NYC U Award: I Told You So, directed by Malak AlSayyad and Amaan Stewart, produced by Malak AlSayyad, Amaan Stewart, and Loren Townsley. (Columbia University)
R.J. Cutler’s statement on the selection of I Told You So for the DOC NYC U Award: “For its deep empathy, its boldly personal yet universal honesty, and its unleashing of the power of cinema verite storytelling.”
Available online in the Shorts: DOC NYC U – Portraits program, through November 26.
Special Mention: It Smells Like Springtime, directed/produced by Mackie Mallison. (Pratt Institute)
R.J. Cutler’s statement on the special mention for It Smells Like Springtime: “For its poetic cinematic power, as well as its stunning use of visual and aural landscapes.”
Available online in the Shorts: DOC NYC U – Rebirth program, through November 26.
Subject Matter: DOC NYC partnered with Subject Matter to present a $20,000 grant from Subject Matter to 36 Seconds: Portrait of a Hate Crime, directed by Tarek Albaba, to support the film’s audience outreach and impact efforts, along with a corresponding grant of $20,000 to Our Three Winners, a nonprofit organization that is addressing the topics featured in the film. DOC NYC audience members joined Subject Matter in supporting Our Three Winners with over $4,000 in donations at the world premiere of the film.
#MyJustice: DOC NYC partnered with Odyssey Impact® to present the #MyJustice Film Award to Breaking Silence, directed by Amy Bench and Annie Silverstein, and produced by Amy Bench and Monique Walton. The award comes with a $10,000 cash prize and an Odyssey Impact National Social Impact Campaign, and is made possible with generous support from Paramount/Content for Change Academy.
Odyssey Impact® Statement: “For a female-directed, short documentary
giving viewers, by way of a healed relationship between a deaf father and hearing daughter, a unique insight into the incarcerated deaf community and an inspiring father’s quest to help others and reunite his family. The film reverberates with kindness and compassion that drive towards advocacy for the communication challenges faced by prisoners with hearing disabilities, gives hopeful opportunities for prison reform and healing for families and people carrying unresolved trauma. Breaking Silence’s urgent and uplifting delivery earned it top prize this year for a stand out social justice film with a clear call to action to inspire change.“Breaking Silence” is available online in the Shorts: Inside and Out program, through November 26.
TICKETS AND PASSES
Festival tickets and passes may be purchased at docnyc.net/tickets-and-passes.In-person Screenings:
Closing Night (South to Black Power) screening: $30 General Public/$25 IFC Center Members
Other festival films: $20 General Admission/$18 Seniors & Children/$16 IFC Center Members, unless otherwise noted.
All screenings in the Short List: Features, Short List: Shorts, and DOC NYC U sections, as well as all Monday-Friday screenings starting before 5:00pm: $13 General Admission/$10 IFC Center members
Online screenings:
$13 General Public/$9 IFC Center MembersPasses and Ticket Packs:
Online Film Pass $250
Grants access to all the films screening on the festival’s virtual platform, November 8-26.Online Shorts Pass $49
Grants access to all short films screening on the festival’s virtual platform, November 8-26. On sale November 1.Five-Ticket Package for Online Screenings $50
Ten-Ticket Package for Online Screenings $90
A package of 5 or 10 online tickets at a special discount price.DOC NYC PRO Day Pass $125
Grants access to a single DOC NYC PRO day-long programming track, plus complimentary access, space permitting, to the Festival Lounge for that day, including the day’s Breakfast and Happy Hour.SPONSORS
The festival is made possible by:
Leading Media Partners: New York Magazine; The WNET Group
Major Sponsors: A&E IndieFilms; HBO Documentary Films; Netflix
Supporting Sponsors: National Geographic Documentary Films
Signature Sponsors: 11th Hour Racing; Bloomberg Philanthropies; Consulate General of Canada in New York; Frankfurt Kurnit; Hulu; NBC News Studios; National Geographic; NYC Mayor’s Office of Media & Entertainment; Participant
Signature Media Partners: The New Republic; WNYC
Event Sponsors: Amazon MGM Studios; Cowan, DeBaets, Abrahams & Sheppard LLP; 30 for 30 / ESPN Films; Fox Rothschild LLP; Impact Partners; JustFilms | Ford Foundation; Kickstarter PBC; MTV Documentary Films; Odyssey Impact®; Portrait Creative Network; Prestige Custom Awards; Reavis Page Jump LLP; Screen Nova Scotia; Subject Matter; SVA – MFA Social Documentary Film; Telefilm Canada; Village East by Angelika; Wheelhouse Creative
Friends of the Festival: Agile Ticketing; CineSend; DCTV; Fever Content; Posteritati; Ptex; Shiftboard
DOC NYC is produced and presented by IFC Center, a division of AMC Networks.
Post Views: 152 -
NYC: When You have a Higher Calling and Need Media Attention, Reach to Publicity For Good, CEO Heather Holmes explains
When You have a Higher Calling and Need Media Attention, Reach to Publicity For Good, CEO Heather Holmes explains
Publicity for Good is a millennial run communications firm that provides high-level disruptive, publicity and social media services for wide array of purpose driven clients in the food beverage and beauty industry.
In 2016 by Heather Holmes former miss Ohio international celebrated publicist and Forbes 30 under 30 nominee publicity for good has built a reputation as the countries number one PR agency for CPG brands that have social causes built into their DNA.
Today’s conversation with Heather Homes from PublicityForGood.com has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger:
Heather Holmes from PublicityForGood.com. I’m a big fan because you’ve helped us facilitate a lot of previous conversations about food and drink and nutrition and all the things we like talking about.
What’s the most important thing that you want to share with the audience today?
Heather Holmes:
I really want to take away the unknown or worry about getting in the media. I want to make it more accessible to amazing brands and people.
So I definitely want to share tactical advice that if someone is reading this, they have a good story in business, they have the confidence that their story is good enough and they could absolutely make an impact and grow their business by getting in the media.
Joe Winger:
Starting with the basics, let’s pretend I have a company, I think I want public attention. I want to reach out to someone like you.
So what should I be thinking about? What do I present to you as a step one?
Heather Holmes:
Step one is really the intentionality of why you want to get in the media. What’s your goal? Are you wanting to reach more people? Are you wanting to get your story out there?
Are you wanting more sales and more people to buy your product?
You really need to know. Where you’re going first, and if you don’t know where you’re going, or you don’t have a vision, then it’s really hard to help you.
But if you have clarity there, then we can really pull back and help you identify your story, how you’re different, your why, and why your product and or company, would be really great to be in the media.
Joe Winger:
Now, looking at the grand scheme of the campaign, what kind of a campaign should we be looking for: expectations, results?
Heather Holmes:
After we know our outcome that we’re wanting to get more sales, more backlinks, or name in the media, then what I like to do first is work with every entrepreneur, and even if you have a product, to really reflect in “why your story matters”
Why does your product matter?
If you’ve never been in the media before, I take people for an exercise where I have them draw on a piece of paper, them as a baby, to where they are now.
I have them write the key pivotal moments that have happened in their life that have made them start that company, because those little components are absolutely a part of your story.
I’ve been in the media 700 plus times: Inside Edition, Fox News, The New York Coast, incredible media, but it hasn’t always been about being a publicist, right?
Yes. I’m the founder of Publicity For Good, but a lot of that has been my story or building a seven figure company from an airstream.
Now I have almost two under two with a third on the way.
So you need to have your key pivotal moments because those are things you can talk about in the media.
Then we need to look at what’s going on in the news and how we bridge the gap between your product. Relevancy.
Joe Winger:
People may not know you are a former Miss Ohio International. Can you tell us a lesson you learned from being a former Miss Ohio International that you’re using in today’s work?
Heather Holmes:
It’s really all about your platform and reaching new audiences.
When I was building my company I decided I wanted to get into pageants. I wanted to meet a community of like minded people that wanted to make a difference in the world.
It was a way for me to have a platform because at the time I was talking about why you absolutely can build a profitable business. But also make a difference in your community and make a difference amongst your team. And really just build an incredible legacy.
So that was why I did the pageants.
I did a bunch of publicity and again, it made me relevant and timely because that was what got me in the media because I was Miss Ohio and I was only Miss Ohio International for a period of time.
So it gave me that relevancy. So you have to be relevant.
You have to bridge the gap between what’s happening in the news, or we often use Awareness Days, National Nutrition Month, National Social Media Day, and you have to position your product or yourself as the solution.
[For example], we were talking about an incredible juice brand, but most pitches I see are very promotional, right? It needs to be how you or your product simplifies people’s lives. How are you adding value? Or you don’t have a product you need to inspire people.
Joe Winger:
You’re growing a 7- figure business. What’s it like growing a huge business while you’re taking care of your kids and for a while you were living out of your Airstream
Heather Holmes:
We lived out of a 23 foot airstream for 3 1/2 years. I went from dating to engaged, to married to [my first child] Rose, who’s almost two, who lived in our airstream with us.
The year the pandemic [hit] was our first million dollar year.
I think a lot of the reason why it was that year is because when March hit, everyone was so scared that we lost about 40% of our business, number one.
Number two, we had to hustle and grit to make it. There was no choice of failing. All the distractions were gone.
When you’re in an Airstream, all you have is your laptop, but we had no external distractions, and then everything else was closed.
So the only focus we could do was our business and we had to scale out of necessity because we didn’t want to lose what we had put so much time in.
Fast forward, we now have 22 acres where we live and we have two under two, we have one on the way, we’re a full time team of 40, and it’s not easy.
I say transparently, it’s a hot mess. There are so many miracles that happen every day, but life is one, right? I can’t turn off my founder hat and publicist hat and then “Oh, I’m a mom”. It’s all one.
So yes, I might have Rose [my daughter] on a call with me from time to time, but I’ve learned that the more you step in and embrace your life, who you are and the realness, sometimes people opt out and that’s okay.
And this is my legacy.
I like these missions that we’re doing good work to us is way more than a business. We want to grow your brand and mission and we take it so seriously.
So it’s not perfect. It’s not perfectly scheduled. I’m a full time mom, all the time on the weekends when the kids are sleeping, we’re working.
We know where we want to go, and these clients and ambitions that we’re aligned with and supporting are helping people with their health.
Joe Winger:
What an incredible story to share.
Heather Holmes: I have so much to share. Like I was adopted when I was a week old to having two under two and another one on the way and building a business and building a homestead.
It’s so crazy. Austin, who’s my husband, the first week we were dating, we’re all about intentionality. I have the journal and we mapped everything out.
This year, we were going to get engaged then married. Austin and I,l we will have been together almost five years.
We’ve had a kid every year. Rose will be two in June.
We want to build a business. We want to impact our clients, brands, and scale their business. We want our team to get better and flourish in their personal lives too.
This is our mission and I’ve seen so many miracles happen from getting in the media on a personal level.
I was talking to [a business owner client] and her business grew by 40% from getting in the media.
One of my favorite cookie brands, a mom had an incredible heart story. She went on our local news and she brought in $12,000 worth of sales, just the local people wanting to support her.
On the flip side, when people Google my name, it’s like my social currency, there’s all these articles. So I have so much peace in that. Our kids will see the good work we’re doing.
Joe Winger:
You’re talking to an audience of foodies. What is your favorite meal?
Heather Holmes:
We just had Indian food last night that my husband made and it was so good.
We used to live in San Diego and I think San Diego has the best food. It’s all fresh. We’ve traveled a lot. We’ve been to Bali, their food is pretty incredible too. Where we live [now] we’re right outside of Asheville and Charlotte. So they have some good restaurants, but like I’m not in the phase right now where I’m the foodie like I used to be.
[At our house] we have chickens and we have fresh eggs. So I’m obsessed with fresh eggs every morning. You’re living a good life when you can go get your eggs and have them at home with some goat cheese.
And honestly, I love Livermuth. Crazy. So I’d say some Livermuth fried in a cast iron with some eggs and goat cheese. It’s the simple things that I really do love.
Joe Winger:
Heather Holmes with Publicity for Good. As we wrap up, whether it’s a potential client, a potential vendor, someone wanting your help with publicity, what are the best ways to find, follow you, websites, social media, etc?
Heather Holmes:
You can go to PublicityForGood.com You can find me on social media as well.
https://www.linkedin.com/in/heatherdesantis
https://www.instagram.com/heatherdesantis
https://www.instagram.com/publicity.for.good
https://www.facebook.com/heatherdesantis
Post Views: 33 -
Broadway: Mike Birbiglia Extends “The Old Man & the Pool” Through Jan 15
Broadway-lovers! Mike Birbiglia Extends “The Old Man & the Pool” Through Jan 15
On the heels of the show’s sold-out first weekend of performances, producers Sue Wagner, John Johnson, Patrick Catullo, and Seaview, are thrilled to announce
Mike Birbiglia: The Old Man & the Pool will extend its Broadway engagement
due to popular demand.
The acclaimed new solo play, written and performed by Screen Actors Guild, Drama Desk, Outer Critics Circle, and Lortel Award winner Mike Birbiglia, will now play an additional two weeks through Sunday, January 15, 2023, at the esteemed Vivian Beaumont Theater at Lincoln Center.
Tickets to Mike Birbiglia: The Old Man & the Pool are on sale now at Telecharge.com/212-239-6200.
One of the greatest comedic storytellers, at the top of his game. Following his award-winning show The New One, Mike Birbiglia has returned to Broadway with a coming-of-middle-age story about when life takes a dive – into a highly-chlorinated YMCA pool.
Propelled by his singular, insightful voice and everyman style, Mike Birbiglia: The Old Man & the Pool is a wildly hilarious and deeply moving play that offers “a galvanic, endearing and very funny meditation on mortality – deftly using comedy to demonstrate that when you stop thrashing around and exist in the moment – you float.” (Chicago Sun-Times).
Following sold-out runs in Los Angeles and Chicago, The Old Man & the Pool began Broadway previews on Friday, October 28, 2022, and will celebrate its official Opening Night on Sunday, November 13. The play is directed by Seth Barrish (The New One), with contributions by Peabody Award-winning Story Consultant Ira Glass (This American Life).
“In my 22 years of performing comedy, and five solo shows,
The Old Man & the Pool has given me the most rewarding experience I’ve ever felt with audiences,”
said Mike Birbiglia
upon the announcement of the show’s Broadway premiere. “This is a show I’m very proud of, and I can’t believe I get to perform it at Lincoln Center – after auditioning for the Philharmonic, the Opera, and the New York City ballet, I thought I’d never get the chance. But here I am. Sometimes you get lucky!”
Birbiglia continued, “It’s always been a cliché that audiences need to laugh but— honestly— after all we’ve been through in the last few years, people really do need to laugh. And sometimes, laughing about the darkest topics can be the most cathartic. I hope you join me. You’ll laugh. You’ll cry. You’ll call your parents. You’ll write your will.”
Mike Birbiglia: The Old Man and the Pool was Originally Produced by Center Theatre Group and played to sold-out houses in its world premiere at the Mark Taper Forum in Los Angeles, CA in 2022, following a sold-out developmental run at Steppenwolf Theatre in Chicago. Entertainment Weekly raved, “The artful storyteller Mike Birbiglia is excellent at his craft, and in The Old Man & the Pool, the comedian is at the top of his game. I felt connected to him. Hilarious observations unfold into tales that are charming and gripping. You never feel like he’s performing a bit, but rather like you’re throwing back a beer with your funniest friend.” Variety wrote, “The core of Mike Birbiglia’s charm is… he’s favorite-pair-of-jeans comfortable, and remarkably skilled at finding profundity in subjects well within arm’s reach. The Old Man & the Pool feels like catching up with an old friend – you never want him to shut up.”
Marking Birbiglia’s fifth solo play collaboration with director Seth Barrish, the play’s creative team also includes Tony Award-winning Scenic Designer Beowulf Boritt (Act One, POTUS), four-time Tony Award Nominated Costume Designer Toni-Leslie James (Paradise Square, The Piano Lesson), Lighting Designer Aaron Copp (The New One, Falling Out of Time), Tony Award-winning Sound Designer Kai Harada (The Band’s Visit, Kimberly Akimbo), and Projection Designer Hana S. Kim (The Visitor, Eve’s Song).
Tickets to Mike Birbiglia: The Old Man & the Pool are on sale now at Telecharge.com/212-239-6200, and at the Lincoln Center Theater Box Office (150 W 65th Street, NYC). The regular performance schedule is: Tuesdays-Fridays at 7:30pm, Saturdays at 4pm & 8pm, and Sundays at 5pm. During previews (prior to November 13) the playing schedule is: Tuesdays-Fridays at 8pm, Saturdays at 4pm & 8pm, and Sundays at 3pm & 7:30pm. Holiday week showtimes may vary – check Telecharge.com or www.MikeBirbigliaBroadway.com for the full schedule.
Mike Birbiglia: The Old Man & the Pool is produced on Broadway by Sue Wagner, John Johnson, Patrick Catullo, Seaview, No Guarantees, Jon B. Platt, James L. Nederlander, The Shubert Organization, Jillian Robbins, Sony Music Masterworks, Cathy Dantchik, Runyonland Productions, Marlene and Gary Cohen, Jeremiah J. Harris, Kaymat Productions, Madison Wells Live, TodayTix Group, Triptyk Studios, Diana Dimenna, Plate Spinner Productions, Lawryn Lacroix, Andrew Diamond, Jamie Deroy, Candy Gold and Alexander Sandy Marshall.
Post Views: 128