Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger
In a city that appreciates craftsmanship, culture, and a killer cocktail, there’s a new player on the scene ready to disrupt bar menus from Brooklyn rooftops to Central Park South. Hall-of-Fame legend David “Big Papi” Ortiz—yes, that David Ortiz—is officially entering the world of fine spirits with the launch of Ozama Rum, a 100% Dominican-made, ultra-premium rum that’s already turning heads in the five boroughs.
Far more than just a celebrity vanity label, Ozama Rum is a deeply personal project rooted in Ortiz’s Dominican heritage, shaped by tradition, and tailored for modern palates. Named after the Ozama River in Santo Domingo, the spirit is crafted from start to finish in the Dominican Republic, earning the prestigious Ron Dominicano designation that certifies its authenticity.
“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” said Ortiz. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”
Ozama Rum: Where Craft Meets Culture in a Bottle
Available in three expressions, Ozama Rum brings a polished Dominican sensibility to Manhattan’s world-class cocktail scene—whether you’re sipping at Bemelmans, lounging at Soho House, or unwinding in a Brooklyn brownstone. Each expression is aged for at least a year in oak barrels and bottled on the island, delivering a terroir-driven taste of the Caribbean with unmistakable sophistication.
Ozama Blanco: Bright, citrus-forward, and kissed with white pepper, this platinum-hued rum is clean yet complex. Ideal for refreshing cocktails in Greenwich Village patios or summer spritzes on the rooftop at Le Bain.
Ozama Añejo: Smooth and refined, this copper-colored beauty delivers layers of vanilla, toffee, and a subtle note of chocolate—perfect for pairing with dessert at Eleven Madison Park or sipping solo in a Chelsea loft.
Ozama Gran Añejo: Rich and elegant, with aromas of honey, dates, candied fruits, and fine wood. This is a sipping rum made for slow conversations in the Upper East Side, where the bottle becomes the centerpiece.
Price points are as approachable as the flavor profiles—ranging from $25 to $40 for 700ml—making Ozama accessible luxury in every sense.
A New Spirit for a City of Tastemakers
New York is no stranger to premium spirits. But Ozama enters the market at a moment when consumer interest in rum is booming. According to Global View Research, the global rum market was valued at $11.77 billion in 2022 and is projected to grow 5.6% annually through 2030. That growth is driven by a shift toward artisanal, culturally rooted spirits—just the kind of origin story Manhattan drinkers crave.
And Ortiz isn’t just lending his name. The former MLB star partnered closely with a team of Dominican artisans and Abbott Wolfe, CEO of Drink2Success, to bring this vision to life.
“From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” said Wolfe.
Giving Back, the Dominican Way
Ozama Rum’s purpose doesn’t stop at the bottle. Two percent of the brand’s profits will go toward cleaning up the Ozama River and supporting underserved communities along its banks. It’s a gesture that feels at home in a city that values global citizenship and local impact.
Where to Find Ozama in New York City
Available now online at drinkozama.com, Ozama is rolling out this summer at select retailers, bars, and restaurants across Manhattan and Brooklyn. Early interest from high-end mixologists in Tribeca, Williamsburg, and the Upper West Side suggests Ozama will quickly find a place among New York’s finest pours.
Whether it’s mixed into a refined mojito at Dante, poured neat at Maison Premiere, or offered as a pairing in the city’s growing number of Afro-Caribbean culinary spots, Ozama is a rum built for New York sophistication—with a heartbeat from the Dominican Republic.
Final Pour: The Big Apple Meets Big Papi
In a town where everything is fast, curated, and fueled by narrative, Ozama Rum offers something deeper—a bottle with a backstory, a cultural anchor, and the kind of authenticity that New Yorkers respect.
As Ortiz says, “They say that perfection doesn’t exist, but you can get close to it.”
And here in Manhattan, close to perfect is more than enough reason to raise your glass.
Taraji P. Henson Brings Her Moscato for with Manhattan NYC Magic to the High Seas with Princess Cruises
Broadway lights, Harlem hustle, and now—Taraji P. Henson’s Moscato on the open ocean.
The Emmy-nominated, Oscar-nodded powerhouse and entrepreneur has teamed up with Princess Cruises to bring her celebrated Seven Daughters Moscato to the brand’s exclusive Love Lines Premium Liquors Collection. And while Taraji’s roots are D.C. born, New Yorkers know she’s always brought a Manhattan-level boldness to everything she touches—whether it’s a red carpet or a wine glass.
“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” Henson shared. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”
That connection is something every New Yorker craves—especially when escaping the city’s breakneck pace for a well-earned recharge. With Princess Cruises offering sailings from the Brooklyn Cruise Terminal, it’s never been easier to trade the city skyline for an ocean horizon—glass of Henson’s Moscato in hand.
Featuring notes of tropical fruit and honeysuckle, Seven Daughters offers the kind of bright, celebratory flavor that fits perfectly between a jazz brunch in the West Village and a rooftop toast in Midtown. Now, thanks to Princess Cruises, it’s also a go-to at sea.
“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”
Henson’s wine joins an all-star lineup of bottles in the Love Lines Premium Liquors Collection, which includes Jason Momoa and Blaine Halvorson’s Meili Vodka, Camila and Matthew McConaughey’s Pantalones Organic Tequila, Blake Lively’s Betty Booze and Betty Buzz, Liev Schreiber’s Sláinte Irish Whiskey, Jason Aldean’s Melarosa wines, Romero Britto’s Love Prosecco, and Kylie Minogue’s No Alcohol Sparkling Rosé.
But Henson’s addition feels especially New York in spirit—sophisticated, stylish, and full of character. For city dwellers looking to trade the subway for a stateroom, Seven Daughters is an invitation to unwind without leaving the energy behind.
As Strategic Advisor and Creative Collaborator, Henson has helped shape every aspect of the wine’s personality, much like she’s done with her most iconic roles. And just like New York, this Moscato is lively, expressive, and impossible to ignore.
Whether you’re a downtown art dealer, an Upper East Side socialite, or a Brooklyn creative looking to unplug, a Princess cruise with a glass of Taraji’s Moscato might be just the blend of luxury and leisure you didn’t know you needed.
So the next time you’re booking a departure from NYC, remember: this isn’t just another cruise. It’s a chance to sip something special—with a side of Taraji—and toast to life beyond the grid.
Find out more about the Love Lines Premium Liquors Collection and upcoming sailings at www.princess.com.
WWE and Seagrams Just Dropped Boozy, Slam-Worthy Drinks—And Manhattan Is the First Stop
NEW YORK, NY — In a city where everything moves faster, hits harder, and parties louder, WWE is making its boldest off-the-top-rope move yet—launching its first-ever ready-to-drink alcoholic beverage right here in the heart of Manhattan.
WWE and Seagram’s Escapes Spiked just announced a multi-year partnership that’s as wild as a Hell in a Cell match in Madison Square Garden. The result? A brand-new, wrestling-themed lineup of flavored malt beverages, designed for fans who live big and drink bold.
And New York, you’re first in line. From East Village rooftops to uptown bodegas, the Seagram’s Escapes Spiked WWE Series is already popping up across the five boroughs—just in time to raise a can and body slam the summer heat.
The Big Apple Meets the Big Elbow
This isn’t just a licensing deal. It’s a cultural collision between two icons—WWE, the global entertainment empire born in gritty arenas, and Seagram’s, a brand rooted in fun, flavor, and that “no apologies” energy New Yorkers know best.
“Seagram’s has a rich history of innovation and a deep commitment to authenticity, making it the ideal partner to go to market with our first-ever licensed ready-to-drink product,” said Grant Norris-Jones, EVP and Head of Global Partnerships at TKO Group Holdings, WWE’s parent company. “And let’s be honest—there’s no better place to launch than NYC.”
Flavor That Hits Like a Superkick
The new Spiked series isn’t here to sip quietly—it’s here to stand on tables in the Meatpacking District and shout “Let’s get ready to rumble!” at rush hour. The three debut flavors bring serious personality:
Rumble Punch™ – A remix of the fan-favorite Jamaican Me Happy, this tropical knockout blends strawberry, watermelon, lemon, and guava. Perfect for rooftop hangs in SoHo or post-work drinks on the Hudson.
Pineapple Powerhouse™ – With bold pineapple, cherry, and lime, this can packs all the energy of a 2 a.m. dance floor in Hell’s Kitchen.
Slammin’ Blueberry™ – A clean one-two punch of blueberry and lemon, tailor-made for chill park days at Bryant Park or Union Square pre-games.
All three flavors are now stocked across Manhattan—from your corner deli on Lexington to upscale liquor boutiques in the West Village.
WWE Superstars Coming to a Bodega Near You?
This isn’t just about what’s in the can. As an Official Partner of WWE, Seagram’s Escapes Spiked will be front and center at major WWE events—Money in the Bank®, SummerSlam®, and Survivor Series®—and heavily featured in exclusive digital content starring your favorite Superstars.
But NYC gets something even better: in-person appearances from WWE Superstars at select retailers across the city. Think autograph signings, selfie ops, and unexpected encounters with wrestling royalty at your go-to wine shop in the East 60s or downtown bodega.
“Our collaboration with WWE marks an exciting moment for Seagram’s Spiked as we connect with WWE’s global—and very NYC-centric—fanbase,” said Jaime Polisoto, brand director for Seagram’s Escapes. “Our sales team is amped to bring Superstars directly into the city to meet fans where they live.”
From MSG to Madison Ave—This Is New York’s Drink of the Summer
If there was ever a city made for this kind of crossover, it’s NYC. From the gritty legacy of wrestling nights at Madison Square Garden to the rooftop bar culture that defines Manhattan summers, Seagram’s Escapes Spiked WWE Series is built for the urban fight fan, the flavor chaser, and anyone who wants to sip something loud while living larger.
So next time you’re grabbing a six-pack for a rooftop party in Williamsburg, pregaming before a Barclays event, or just need something cold to crush after a subway grind—grab a can and drink like a champion.
Because this summer in NYC, the most electrifying drinks in entertainment have officially entered the ring.
Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC
In a city where gin has history—from pre-Prohibition martinis to the avant-garde creations of downtown cocktail labs—there’s always room for something new, especially when it’s got soul, structure, and a story. That’s exactly what Five Judges Gin from Dietz Distillery in Fredericksburg, Texas brings to the table—and now the global stage is taking notice. The small-batch gin just earned a Silver Medal at the 2025 San Francisco World Spirits Competition, one of the world’s most prestigious benchmarks for spirits excellence.
New Yorkers know the SFWSC isn’t just another awards show. It’s where legends are affirmed and emerging craft distillers get their shot. For Five Judges, this recognition signals something more than just good juice—it marks a rising voice in American gin worth paying attention to.
Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC
Rooted in a traditional London dry style, Five Judges leads with juniper but surprises with its Texan core. Bright citrus from the Rio Grande Valley cuts through with clarity, giving the gin a clean, fresh lift that plays well in both stirred classics and more modern builds. It’s thoughtful without being precious—something that could easily find a home on a well-edited bar cart in TriBeCa or behind a Soho speakeasy’s walnut counter.
“WE’VE ALWAYS BELIEVED IN HONORING TRADITION WHILE CAPTURING THE BOLD SPIRIT OF TEXAS,” DIETZ FISCHER
OWNER AND DISTILLER, DIETZ DISTILLERY
“To see our Five Judges Gin recognized on a global stage is a tremendous honor. This award affirms our commitment to slow, intentional distilling and to producing something truly special right here in Fredericksburg.”
And while the liquid stands on its own, the name Five Judges brings an added layer. It’s a tribute to five members of the Wieser family who served as judges in the region over the past century, giving the gin both a geographic and generational anchor—a rarity in an industry where storytelling often overshadows substance. This is a bottle where both deliver.
Founded in 2021, Dietz Distillery sits on the Fischer & Wieser Farmstead just outside downtown Fredericksburg. Dietz Fischer, a local son turned distiller, trained under Austrian master distiller Markus Wieser and brought that continental rigor back home to Texas soil. The result is a style that’s precise, expressive, and deeply rooted in place. In addition to gin, the distillery also turns out orchard-driven fruit brandies using farm-grown peaches, pears, and plums—spirits that wouldn’t feel out of place on the backbar at Katana Kitten or Amor y Amargo.
For now, Five Judges Gin is only available at the distillery itself—a detail that may frustrate collectors but delight those always chasing the next great find. It’s the kind of bottle that makes a trip worth planning—or a favor worth asking.
As the gin world continues to expand well beyond the coasts, Five Judges shows what’s possible when discipline meets terroir. And while Manhattan might be 1,800 miles away from the Texas Hill Country, great spirits—and great stories—always find their way here.
ANGEL’S ENVY Releases Newest Cellar Collection Series, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels
ANGEL’S ENVY Unveils Vol. 5 of Its Exclusive Cellar Collection: A Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels
Angel’s Envy, the beloved craft distiller known for its innovative approach to whiskey, is rolling out something truly special for 2025. On May 31, the brand will debut its latest Cellar Collection release—Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels. For the first time ever, this exclusive expression will be available nationwide.
Crafted under the watchful eye of Master Distiller Owen Martin, this release is a bold, innovative riff on classic rye whiskey. By finishing the spirit in French oak barrels previously used to age Extra Añejo Tequila, Angel’s Envy has created a whiskey that is both deeply rooted in tradition and refreshingly forward-thinking. It’s a true testament to the brand’s commitment to pushing the limits of whiskey-making while honoring its legacy.
New Yorkers, known for their discerning palates and adventurous taste, will certainly want to get their hands on this unique expression when it hits shelves. The release promises a flavorful experience that’s sure to stand out in the city’s vibrant whiskey scene.
Crafting Angel’s Envy Vol. 5: A Masterpiece of Rye and Tequila Barrels
To create the remarkable Vol. 5 Straight Rye Whiskey, Angel’s Envy took an innovative approach. The whiskey begins with a blend of Straight Rye Whiskey aged for up to seven years, which is then finished in French Oak Extra Añejo tequila barrels for up to 12 months. But the magic doesn’t stop there—Master Distiller Owen Martin took things a step further by blending the finished whiskey with an older Straight Rye, aged for over 11 years, to create a whiskey that is not only harmonious but complex and layered.
To ensure the perfect barrels for this unique finish, Martin ventured all the way to Hacienda PATRÓN, the renowned home of PATRÓN Tequila’s distillery in Jalisco, Mexico. There, he carefully selected the barrels, immersing himself in the rich tequila-making traditions that would add an entirely new dimension to the whiskey. It’s this dedication to both craft and innovation that makes Vol. 5 a standout release in the prestigious Angel’s Envy Cellar Collection.
For whiskey lovers in New York City, this is a perfect example of how tradition and experimentation can come together to create something truly exceptional—one sip at a time.
“This launch is very special to me as the first Cellar Collection innovation for ANGEL’S ENVY that I oversaw from beginning to end…”
Owen Martin
Master Distiller
“…As a part of the vision, we collaborated with PATRÓN Tequila’s Master Distiller, David Rodriguez, to identify a parallel between the production processes. We are always striving to showcase the unique character of a finishing cask and how it can amplify our base whiskey’s dynamic flavor – this release embodies that particularly well,” said Owen Martin, Master Distiller.
Tasting Notes for Angel’s Envy Vol. 5: A Rich, Complex Flavor Profile
The newest release from Angel’s Envy, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels, dazzles with a golden caramel hue, immediately catching the eye. On the nose, it opens with floral and fruit-forward aromas that invite you in, followed by a rich toasty vanilla and a hint of subtle clove smokiness.
The first sip reveals a symphony of flavors: warm baking spices and a touch of cracked pepper give way to the earthy richness of herbal agave, which brings a unique tobacco and brown sugar profile to the forefront. The French oak finish rounds out the experience with a soft and balanced texture, while delicate notes of orange blossom honey and tropical fruits emerge, adding a refreshing sweetness that lingers on the palate.
For whiskey enthusiasts in New York City, this expression offers a dynamic tasting experience, combining the best of both rye whiskey and tequila barrel finishing to create a truly one-of-a-kind spirit.
Cellar Collection Series Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels is housed in a special-edition gift box, featuring a number of symbols, including the agave plant, reflecting the innovative union of flavors and ANGEL’S ENVY’s continued pursuit of excellence. It will be available at retailers nationwide and on ReserveBar (where eligible) for an SRP of $269.99 per 750ml bottle. Additionally, 500Main members can enter a lottery launching today, for a chance to purchase a bottle for in-person pick-up at the Distillery on May 31.
For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.
“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years
Pallini Limoncello, the world’s #1 limoncello, is celebrating a milestone in style with the launch of its new global campaign, “Taste of a Kiss.” This exciting campaign, which marks the brand’s 150th anniversary, invites connoisseurs and newcomers alike to rediscover the magic behind Pallini’s beloved limoncello.
Crafted with passion and kissed by the Amalfi sun, Pallini Limoncello has long been a symbol of Italian craftsmanship and flavor. The new campaign highlights the brand’s timeless appeal, from its roots in traditional craftsmanship to its place in modern mixology. Whether enjoyed in its purest form or used as a base for creative cocktails, Pallini Limoncello remains the perfect spirit for any occasion.
For New Yorkers with a taste for both heritage and innovation, “Taste of a Kiss” is more than just a slogan—it’s an invitation to savor the essence of Italy, captured in every refreshing sip of Pallini Limoncello.
Pallini Limoncello’s “Taste of a Kiss”: A Yearlong Celebration of Italian Passion and Flavor
As part of its 150th anniversary celebrations, Pallini Limoncello is rolling out its creative campaign centerpiece, “What Does a Kiss Taste Like.” This captivating initiative will run throughout 2025, bringing the story of Pallini’s rich heritage and vibrant Italian flavor to life through digital storytelling, influencer collaborations, and curated lifestyle content that embraces the heart and soul of Italy. It’s a celebration of passion, craftsmanship, and the timeless joy that comes from savoring Pallini Limoncello.
Founded in 1875, Pallini remains a proud, family-owned brand, now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With over 15 years of experience at the company, including her role as Director and Head of Production, Micaela brings a wealth of expertise to her leadership. Holding a Doctoral Degree in Chemistry, she also becomes the first woman to lead Pallini, guiding the brand through this historic milestone with a vision that honors both tradition and innovation.
For New Yorkers who appreciate Italian craftsmanship, Pallini Limoncello’s latest campaign promises to transport you to the Amalfi coast with every sip, offering a taste of Italy’s sun-kissed flavors and timeless charm. Keep an eye out for the campaign’s vibrant content throughout the year—it’s sure to be a true celebration of both flavor and family legacy.
“This campaign is a love letter to our Italian roots,”
Micaela Pallini
“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.
The Pallini Spritz Takes Center Stage in New Campaign, Becoming a Seasonal Favorite
As part of Pallini Limoncello’s new “Taste of a Kiss” campaign, the spotlight is on the Pallini Spritz—now one of the top three spritz-style cocktails served across the U.S. With its elegant, light, and refreshingly simple recipe (3 parts Prosecco, 2 parts Pallini Limoncello, 1 part water, served over ice in a large wine glass), the Pallini Spritz has quickly become a go-to drink for both bar scenes and at-home gatherings, especially during the warmer months.
As the drink continues to rise in popularity, Pallini is helping to fuel its momentum with strategic retail cross-merchandising initiatives. The goal? To encourage consumers in New York and beyond to bring the spritz ritual into their own homes, elevating everyday occasions with this effortlessly stylish cocktail.
Whether you’re enjoying a sunset on a rooftop or hosting a dinner party, the Pallini Spritz is the perfect companion—elegant, easy to prepare, and a true celebration of Italian summer in every sip. Look out for Pallini’s in-store promotions, making it easier than ever to enjoy this delicious, refreshing cocktail wherever you are.
Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”
Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.
Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans
Knob Creek®, Unveils Single Barrel Select Cask Strength for an Elevated Whiskey Experience
Knob Creek®, a flagship brand in The Small Batch Bourbon Collection™ and one of the most respected names in American whiskey, is proud to announce the latest evolution of its acclaimed Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.
This new offering takes the concept of single barrel whiskey to an entirely new level. For the first time, retailers will have the opportunity to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, offering whiskey enthusiasts a truly unparalleled single barrel experience. The cask strength nature of the whiskey means you’ll enjoy the full, unadulterated depth and complexity of Knob Creek’s renowned profile.
For whiskey aficionados in New York City, this is a unique opportunity to experience a richer, more robust expression of Knob Creek. It’s the perfect choice for those who crave a more intense and personalized whiskey experience, straight from the barrel. Whether enjoyed neat or as the base for a top-shelf cocktail, Knob Creek® Single Barrel Select Cask Strength is sure to impress even the most discerning palates. Keep an eye on your local retailers for the chance to savor this bold new release.
an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.
This updated offering empowers retailers to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, providing an incomparable single barrel experience.
Knob Creek® Single Barrel Select Cask Strength: Uncut, Unfiltered, and Uncompromising
Bottled directly from the barrel with no water added, Knob Creek® Single Barrel Select Cask Strength offers whiskey enthusiasts the purest expression of the bold, signature flavor that has made Knob Creek® a standout in the world of American whiskey. With no dilution, each sip delivers the full intensity and complexity of Knob Creek’s renowned profile, just as Booker Noe, the brand’s founder, envisioned bourbon to be—rich, robust, and unapologetically bold.
This new release ranges in proof from approximately 110–130 for Bourbon and 100–120 for Rye, ensuring that every barrel offers a distinct and full-flavored experience. The result is a whiskey that stays true to the brand’s legacy while providing a unique tasting adventure with each bottle. Whether you’re a longtime fan of Knob Creek® or new to its world-class offerings, the Single Barrel Select Cask Strength is a remarkable way to experience bourbon in its purest, most unfiltered form.
For New Yorkers seeking a whiskey that’s bold and uncompromising, this is the ultimate expression of Knob Creek®—an uncut tribute to Booker Noe’s vision and a perfect addition to your collection.
“When my grandfather created Knob Creek,
he set out to make a whiskey that stood out—
bold, robust, and no shortcuts,” Eighth Generation Master Distiller,
Freddie Noe
“With our Single Barrel Select Program, we pay tribute to that legacy by offering fans the chance to experience Knob Creek® in its most authentic form—uncut and unfiltered, creating the most unadulterated single barrel selection in Knob Creek’s® history.”
Knob Creek® Single Barrel Select Cask Strength: A Personalized Whiskey Experience Like No Other
The Knob Creek® Single Barrel Select Cask Strength isn’t just a bottle of exceptional whiskey—it’s an entire experience. For those looking to truly immerse themselves in the world of Knob Creek®, the brand is offering an exclusive opportunity to visit the James B. Beam Distilling Co. in Clermont, KY, for a behind-the-scenes journey that whiskey lovers won’t soon forget.
During this immersive experience, participants will have the chance to select their own barrel inside the historic Warehouse K, where they can sample whiskey directly from multiple barrels. The process includes thieving whiskey, comparing different profiles, and carefully choosing the perfect barrel for their own personal selection. The day culminates in a curated dining experience at The Kitchen Table, where guests can enjoy a meal designed to pair perfectly with their chosen whiskey.
For those unable to make the journey to Kentucky, Knob Creek® is bringing the experience directly to the market with remote selection sample kits, making it possible for retailers and enthusiasts nationwide to partake in the unique barrel selection process.
The Knob Creek® Single Barrel Select Cask Strength will be available at participating retailers across the country at a suggested retail price of $69.99 for a 750mL bottle.
For those who crave even more personalization, the Private Barrel Club at the James B. Beam Distilling Co. offers a chance for consumers to visit the distillery, taste through a selection of barrels, and handpick their favorites for purchase—furthering the hands-on, curated experience that makes Knob Creek® truly special. This is an exclusive, hands-on opportunity to get as close to the heart of the whiskey-making process as possible.
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
Each 12 oz can is 6% ABV and is gluten-free
Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld: Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group: With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group: A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Lauren Russell (L) and Cynthia Russell (R) from Dancing Wines Credit: https://instagram.com/DancingSonoma
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Source: WeAreDancing.com
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Source: WeAreDancing.com
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Source: WeAreDancing.com
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Credit: https://instagram.com/DancingSonoma
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Credit: https://instagram.com/DancingSonoma
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Credit: https://instagram.com/DancingSonoma
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Credit: https://instagram.com/DancingSonoma
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Credit: https://instagram.com/DancingSonoma
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Source: WeAreDancing.com
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
