Mixology

Discover the art of Mixology in NYC with our blog. Learn about the best cocktail bars, mixology classes and events in the city. Start your cocktail adventure now!

David Ortiz’s Dominican Ozama Rum
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Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger

By Rocco Delfino — 24 hours ago

Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger

In a city that appreciates craftsmanship, culture, and a killer cocktail, there’s a new player on the scene ready to disrupt bar menus from Brooklyn rooftops to Central Park South. Hall-of-Fame legend David “Big Papi” Ortiz—yes, that David Ortiz—is officially entering the world of fine spirits with the launch of Ozama Rum, a 100% Dominican-made, ultra-premium rum that’s already turning heads in the five boroughs.

Far more than just a celebrity vanity label, Ozama Rum is a deeply personal project rooted in Ortiz’s Dominican heritage, shaped by tradition, and tailored for modern palates. Named after the Ozama River in Santo Domingo, the spirit is crafted from start to finish in the Dominican Republic, earning the prestigious Ron Dominicano designation that certifies its authenticity.

David Ortiz’s Dominican Ozama Rum

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” said Ortiz. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Ozama Rum: Where Craft Meets Culture in a Bottle

Available in three expressions, Ozama Rum brings a polished Dominican sensibility to Manhattan’s world-class cocktail scene—whether you’re sipping at Bemelmans, lounging at Soho House, or unwinding in a Brooklyn brownstone. Each expression is aged for at least a year in oak barrels and bottled on the island, delivering a terroir-driven taste of the Caribbean with unmistakable sophistication.

  • Ozama Blanco: Bright, citrus-forward, and kissed with white pepper, this platinum-hued rum is clean yet complex. Ideal for refreshing cocktails in Greenwich Village patios or summer spritzes on the rooftop at Le Bain.

  • Ozama Añejo: Smooth and refined, this copper-colored beauty delivers layers of vanilla, toffee, and a subtle note of chocolate—perfect for pairing with dessert at Eleven Madison Park or sipping solo in a Chelsea loft.

  • Ozama Gran Añejo: Rich and elegant, with aromas of honey, dates, candied fruits, and fine wood. This is a sipping rum made for slow conversations in the Upper East Side, where the bottle becomes the centerpiece.

Price points are as approachable as the flavor profiles—ranging from $25 to $40 for 700ml—making Ozama accessible luxury in every sense.

A New Spirit for a City of Tastemakers

New York is no stranger to premium spirits. But Ozama enters the market at a moment when consumer interest in rum is booming. According to Global View Research, the global rum market was valued at $11.77 billion in 2022 and is projected to grow 5.6% annually through 2030. That growth is driven by a shift toward artisanal, culturally rooted spirits—just the kind of origin story Manhattan drinkers crave.

And Ortiz isn’t just lending his name. The former MLB star partnered closely with a team of Dominican artisans and Abbott Wolfe, CEO of Drink2Success, to bring this vision to life.

“From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” said Wolfe.

Giving Back, the Dominican Way

Ozama Rum’s purpose doesn’t stop at the bottle. Two percent of the brand’s profits will go toward cleaning up the Ozama River and supporting underserved communities along its banks. It’s a gesture that feels at home in a city that values global citizenship and local impact.

Where to Find Ozama in New York City

Available now online at drinkozama.com, Ozama is rolling out this summer at select retailers, bars, and restaurants across Manhattan and Brooklyn. Early interest from high-end mixologists in Tribeca, Williamsburg, and the Upper West Side suggests Ozama will quickly find a place among New York’s finest pours.

Whether it’s mixed into a refined mojito at Dante, poured neat at Maison Premiere, or offered as a pairing in the city’s growing number of Afro-Caribbean culinary spots, Ozama is a rum built for New York sophistication—with a heartbeat from the Dominican Republic.

Final Pour: The Big Apple Meets Big Papi

In a town where everything is fast, curated, and fueled by narrative, Ozama Rum offers something deeper—a bottle with a backstory, a cultural anchor, and the kind of authenticity that New Yorkers respect.

As Ortiz says, “They say that perfection doesn’t exist, but you can get close to it.”

And here in Manhattan, close to perfect is more than enough reason to raise your glass.

WWE and Seagram’s Escapes Spiked Boozy
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Manhattan Is the First Stop for WWE and Seagram’s Escapes Spiked Boozy, Slam-Worthy Drinks

By Rocco Delfino — 2 days ago

WWE and Seagrams Just Dropped Boozy, Slam-Worthy Drinks—And Manhattan Is the First Stop

NEW YORK, NY — In a city where everything moves faster, hits harder, and parties louder, WWE is making its boldest off-the-top-rope move yet—launching its first-ever ready-to-drink alcoholic beverage right here in the heart of Manhattan.

WWE and Seagram’s Escapes Spiked just announced a multi-year partnership that’s as wild as a Hell in a Cell match in Madison Square Garden. The result? A brand-new, wrestling-themed lineup of flavored malt beverages, designed for fans who live big and drink bold.

And New York, you’re first in line. From East Village rooftops to uptown bodegas, the Seagram’s Escapes Spiked WWE Series is already popping up across the five boroughs—just in time to raise a can and body slam the summer heat.

The Big Apple Meets the Big Elbow

This isn’t just a licensing deal. It’s a cultural collision between two icons—WWE, the global entertainment empire born in gritty arenas, and Seagram’s, a brand rooted in fun, flavor, and that “no apologies” energy New Yorkers know best.

“Seagram’s has a rich history of innovation and a deep commitment to authenticity, making it the ideal partner to go to market with our first-ever licensed ready-to-drink product,” said Grant Norris-Jones, EVP and Head of Global Partnerships at TKO Group Holdings, WWE’s parent company. “And let’s be honest—there’s no better place to launch than NYC.”

Flavor That Hits Like a Superkick

The new Spiked series isn’t here to sip quietly—it’s here to stand on tables in the Meatpacking District and shout “Let’s get ready to rumble!” at rush hour. The three debut flavors bring serious personality:

  • Rumble Punch™ – A remix of the fan-favorite Jamaican Me Happy, this tropical knockout blends strawberry, watermelon, lemon, and guava. Perfect for rooftop hangs in SoHo or post-work drinks on the Hudson.

  • Pineapple Powerhouse™ – With bold pineapple, cherry, and lime, this can packs all the energy of a 2 a.m. dance floor in Hell’s Kitchen.

  • Slammin’ Blueberry™ – A clean one-two punch of blueberry and lemon, tailor-made for chill park days at Bryant Park or Union Square pre-games.

All three flavors are now stocked across Manhattan—from your corner deli on Lexington to upscale liquor boutiques in the West Village.

WWE Superstars Coming to a Bodega Near You?

This isn’t just about what’s in the can. As an Official Partner of WWE, Seagram’s Escapes Spiked will be front and center at major WWE events—Money in the Bank®, SummerSlam®, and Survivor Series®—and heavily featured in exclusive digital content starring your favorite Superstars.

But NYC gets something even better: in-person appearances from WWE Superstars at select retailers across the city. Think autograph signings, selfie ops, and unexpected encounters with wrestling royalty at your go-to wine shop in the East 60s or downtown bodega.

“Our collaboration with WWE marks an exciting moment for Seagram’s Spiked as we connect with WWE’s global—and very NYC-centric—fanbase,” said Jaime Polisoto, brand director for Seagram’s Escapes. “Our sales team is amped to bring Superstars directly into the city to meet fans where they live.”

From MSG to Madison Ave—This Is New York’s Drink of the Summer

If there was ever a city made for this kind of crossover, it’s NYC. From the gritty legacy of wrestling nights at Madison Square Garden to the rooftop bar culture that defines Manhattan summers, Seagram’s Escapes Spiked WWE Series is built for the urban fight fan, the flavor chaser, and anyone who wants to sip something loud while living larger.

So next time you’re grabbing a six-pack for a rooftop party in Williamsburg, pregaming before a Barclays event, or just need something cold to crush after a subway grind—grab a can and drink like a champion.

Because this summer in NYC, the most electrifying drinks in entertainment have officially entered the ring.

Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC
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Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC

By Rocco Delfino — 2 days ago

Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC

In a city where gin has history—from pre-Prohibition martinis to the avant-garde creations of downtown cocktail labs—there’s always room for something new, especially when it’s got soul, structure, and a story. That’s exactly what Five Judges Gin from Dietz Distillery in Fredericksburg, Texas brings to the table—and now the global stage is taking notice. The small-batch gin just earned a Silver Medal at the 2025 San Francisco World Spirits Competition, one of the world’s most prestigious benchmarks for spirits excellence.

New Yorkers know the SFWSC isn’t just another awards show. It’s where legends are affirmed and emerging craft distillers get their shot. For Five Judges, this recognition signals something more than just good juice—it marks a rising voice in American gin worth paying attention to.

Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC

Texas Distillery Breaks Out for Big Apple Bars: Five Judges Gin from Dietz Distillery Wins Silver at SFWSC

Rooted in a traditional London dry style, Five Judges leads with juniper but surprises with its Texan core. Bright citrus from the Rio Grande Valley cuts through with clarity, giving the gin a clean, fresh lift that plays well in both stirred classics and more modern builds. It’s thoughtful without being precious—something that could easily find a home on a well-edited bar cart in TriBeCa or behind a Soho speakeasy’s walnut counter.

“WE’VE ALWAYS BELIEVED IN HONORING TRADITION WHILE CAPTURING THE BOLD SPIRIT OF TEXAS,”
DIETZ FISCHER


OWNER AND DISTILLER, DIETZ DISTILLERY


“To see our Five Judges Gin recognized on a global stage is a tremendous honor. This award affirms our commitment to slow, intentional distilling and to producing something truly special right here in Fredericksburg.”

And while the liquid stands on its own, the name Five Judges brings an added layer. It’s a tribute to five members of the Wieser family who served as judges in the region over the past century, giving the gin both a geographic and generational anchor—a rarity in an industry where storytelling often overshadows substance. This is a bottle where both deliver.

Founded in 2021, Dietz Distillery sits on the Fischer & Wieser Farmstead just outside downtown Fredericksburg. Dietz Fischer, a local son turned distiller, trained under Austrian master distiller Markus Wieser and brought that continental rigor back home to Texas soil. The result is a style that’s precise, expressive, and deeply rooted in place. In addition to gin, the distillery also turns out orchard-driven fruit brandies using farm-grown peaches, pears, and plums—spirits that wouldn’t feel out of place on the backbar at Katana Kitten or Amor y Amargo.

For now, Five Judges Gin is only available at the distillery itself—a detail that may frustrate collectors but delight those always chasing the next great find. It’s the kind of bottle that makes a trip worth planning—or a favor worth asking.

As the gin world continues to expand well beyond the coasts, Five Judges shows what’s possible when discipline meets terroir. And while Manhattan might be 1,800 miles away from the Texas Hill Country, great spirits—and great stories—always find their way here.

NYC Drinks: Floral, fruit-forward, orange blossom: Angel's Envy newest Cellar Collection Series May 31
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NYC Drinks: Floral, fruit-forward, orange blossom: Angel’s Envy newest Cellar Collection Series May 31

By Katie Macken — 1 week ago

ANGEL’S ENVY Releases Newest Cellar Collection Series, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels

ANGEL’S ENVY Unveils Vol. 5 of Its Exclusive Cellar Collection: A Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels

Angel’s Envy, the beloved craft distiller known for its innovative approach to whiskey, is rolling out something truly special for 2025. On May 31, the brand will debut its latest Cellar Collection release—Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels. For the first time ever, this exclusive expression will be available nationwide.

Crafted under the watchful eye of Master Distiller Owen Martin, this release is a bold, innovative riff on classic rye whiskey. By finishing the spirit in French oak barrels previously used to age Extra Añejo Tequila, Angel’s Envy has created a whiskey that is both deeply rooted in tradition and refreshingly forward-thinking. It’s a true testament to the brand’s commitment to pushing the limits of whiskey-making while honoring its legacy.

New Yorkers, known for their discerning palates and adventurous taste, will certainly want to get their hands on this unique expression when it hits shelves. The release promises a flavorful experience that’s sure to stand out in the city’s vibrant whiskey scene.

Angels' Envy newest Cellar Collection Series

Crafting Angel’s Envy Vol. 5: A Masterpiece of Rye and Tequila Barrels

To create the remarkable Vol. 5 Straight Rye Whiskey, Angel’s Envy took an innovative approach. The whiskey begins with a blend of Straight Rye Whiskey aged for up to seven years, which is then finished in French Oak Extra Añejo tequila barrels for up to 12 months. But the magic doesn’t stop there—Master Distiller Owen Martin took things a step further by blending the finished whiskey with an older Straight Rye, aged for over 11 years, to create a whiskey that is not only harmonious but complex and layered.

To ensure the perfect barrels for this unique finish, Martin ventured all the way to Hacienda PATRÓN, the renowned home of PATRÓN Tequila’s distillery in Jalisco, Mexico. There, he carefully selected the barrels, immersing himself in the rich tequila-making traditions that would add an entirely new dimension to the whiskey. It’s this dedication to both craft and innovation that makes Vol. 5 a standout release in the prestigious Angel’s Envy Cellar Collection.

For whiskey lovers in New York City, this is a perfect example of how tradition and experimentation can come together to create something truly exceptional—one sip at a time.

“This launch is very special to me as the first Cellar Collection innovation for ANGEL’S ENVY that I oversaw from beginning to end…”

Owen Martin

Master Distiller

“…As a part of the vision, we collaborated with PATRÓN Tequila’s Master Distiller, David Rodriguez, to identify a parallel between the production processes. We are always striving to showcase the unique character of a finishing cask and how it can amplify our base whiskey’s dynamic flavor – this release embodies that particularly well,” said Owen Martin, Master Distiller.

Tasting Notes for Angel’s Envy Vol. 5: A Rich, Complex Flavor Profile

The newest release from Angel’s Envy, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels, dazzles with a golden caramel hue, immediately catching the eye. On the nose, it opens with floral and fruit-forward aromas that invite you in, followed by a rich toasty vanilla and a hint of subtle clove smokiness.

The first sip reveals a symphony of flavors: warm baking spices and a touch of cracked pepper give way to the earthy richness of herbal agave, which brings a unique tobacco and brown sugar profile to the forefront. The French oak finish rounds out the experience with a soft and balanced texture, while delicate notes of orange blossom honey and tropical fruits emerge, adding a refreshing sweetness that lingers on the palate.

For whiskey enthusiasts in New York City, this expression offers a dynamic tasting experience, combining the best of both rye whiskey and tequila barrel finishing to create a truly one-of-a-kind spirit.

Cellar Collection Series Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels is housed in a special-edition gift box, featuring a number of symbols, including the agave plant, reflecting the innovative union of flavors and ANGEL’S ENVY’s continued pursuit of excellence. It will be available at retailers nationwide and on ReserveBar (where eligible) for an SRP of $269.99 per 750ml bottle. Additionally, 500Main members can enter a lottery launching today, for a chance to purchase a bottle for in-person pick-up at the Distillery on May 31.

For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.

NYC wants to "Taste of a Kiss" World's #1 limoncello Pallini Celebrates 150 Years
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NYC wants to “Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years

By Suki Jefferson — 1 week ago

“Taste of a Kiss” World’s #1 limoncello Pallini Celebrates 150 Years

Pallini Limoncello, the world’s #1 limoncello, is celebrating a milestone in style with the launch of its new global campaign, “Taste of a Kiss.” This exciting campaign, which marks the brand’s 150th anniversary, invites connoisseurs and newcomers alike to rediscover the magic behind Pallini’s beloved limoncello.

Crafted with passion and kissed by the Amalfi sun, Pallini Limoncello has long been a symbol of Italian craftsmanship and flavor. The new campaign highlights the brand’s timeless appeal, from its roots in traditional craftsmanship to its place in modern mixology. Whether enjoyed in its purest form or used as a base for creative cocktails, Pallini Limoncello remains the perfect spirit for any occasion.

For New Yorkers with a taste for both heritage and innovation, “Taste of a Kiss” is more than just a slogan—it’s an invitation to savor the essence of Italy, captured in every refreshing sip of Pallini Limoncello.

"Taste of a Kiss" World's #1 limoncello Pallini

Pallini Limoncello’s “Taste of a Kiss”: A Yearlong Celebration of Italian Passion and Flavor

As part of its 150th anniversary celebrations, Pallini Limoncello is rolling out its creative campaign centerpiece, “What Does a Kiss Taste Like.” This captivating initiative will run throughout 2025, bringing the story of Pallini’s rich heritage and vibrant Italian flavor to life through digital storytelling, influencer collaborations, and curated lifestyle content that embraces the heart and soul of Italy. It’s a celebration of passion, craftsmanship, and the timeless joy that comes from savoring Pallini Limoncello.

Founded in 1875, Pallini remains a proud, family-owned brand, now led by CEO Micaela Pallini, a fifth-generation member of the founding family. With over 15 years of experience at the company, including her role as Director and Head of Production, Micaela brings a wealth of expertise to her leadership. Holding a Doctoral Degree in Chemistry, she also becomes the first woman to lead Pallini, guiding the brand through this historic milestone with a vision that honors both tradition and innovation.

For New Yorkers who appreciate Italian craftsmanship, Pallini Limoncello’s latest campaign promises to transport you to the Amalfi coast with every sip, offering a taste of Italy’s sun-kissed flavors and timeless charm. Keep an eye out for the campaign’s vibrant content throughout the year—it’s sure to be a true celebration of both flavor and family legacy.

“This campaign is a love letter to our Italian roots,”

Micaela Pallini

“It reflects everything Pallini stands for – joy, beauty, togetherness, and timeless taste. Sharing our 150th anniversary as the world’s leading limoncello is both humbling and exhilarating.” The campaign was developed by Luther DSGN, a rising Rome-based agency known for its creative expertise in lifestyle branding, visual storytelling, and experiential design.

The Pallini Spritz Takes Center Stage in New Campaign, Becoming a Seasonal Favorite

As part of Pallini Limoncello’s new “Taste of a Kiss” campaign, the spotlight is on the Pallini Spritz—now one of the top three spritz-style cocktails served across the U.S. With its elegant, light, and refreshingly simple recipe (3 parts Prosecco, 2 parts Pallini Limoncello, 1 part water, served over ice in a large wine glass), the Pallini Spritz has quickly become a go-to drink for both bar scenes and at-home gatherings, especially during the warmer months.

As the drink continues to rise in popularity, Pallini is helping to fuel its momentum with strategic retail cross-merchandising initiatives. The goal? To encourage consumers in New York and beyond to bring the spritz ritual into their own homes, elevating everyday occasions with this effortlessly stylish cocktail.

Whether you’re enjoying a sunset on a rooftop or hosting a dinner party, the Pallini Spritz is the perfect companion—elegant, easy to prepare, and a true celebration of Italian summer in every sip. Look out for Pallini’s in-store promotions, making it easier than ever to enjoy this delicious, refreshing cocktail wherever you are.

Pallini Limoncello is distributed across the U.S. by Lucas Bols, the Dutch spirits company known for nurturing heritage cocktail brands. “Pallini is a rare brand that blends craftsmanship, legacy, and modern appeal,” said Brett Dunne, Managing Director, USA and Canada, The Lucas Bols Company. “We’re excited to help expand its reach across the U.S., bringing the spirit of the Amalfi Coast to American consumers and bartenders.”

Pallini Limoncello is available nationwide in fine wine and spirits retailers, as well as leading bars and restaurants across the U.S.

NYC Cocktails: Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans
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NYC Cocktails: Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans

By Suki Jefferson — 1 week ago

Bold flavor, in its purest form: Knob Creek Single Barrel Select Cask Strength for the Fans

Knob Creek®, Unveils Single Barrel Select Cask Strength for an Elevated Whiskey Experience

Knob Creek®, a flagship brand in The Small Batch Bourbon Collection™ and one of the most respected names in American whiskey, is proud to announce the latest evolution of its acclaimed Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.

This new offering takes the concept of single barrel whiskey to an entirely new level. For the first time, retailers will have the opportunity to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, offering whiskey enthusiasts a truly unparalleled single barrel experience. The cask strength nature of the whiskey means you’ll enjoy the full, unadulterated depth and complexity of Knob Creek’s renowned profile.

For whiskey aficionados in New York City, this is a unique opportunity to experience a richer, more robust expression of Knob Creek. It’s the perfect choice for those who crave a more intense and personalized whiskey experience, straight from the barrel. Whether enjoyed neat or as the base for a top-shelf cocktail, Knob Creek® Single Barrel Select Cask Strength is sure to impress even the most discerning palates. Keep an eye on your local retailers for the chance to savor this bold new release.

an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.

This updated offering empowers retailers to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, providing an incomparable single barrel experience.

Knob Creek Single Barrel Select Cask Strength

Knob Creek® Single Barrel Select Cask Strength: Uncut, Unfiltered, and Uncompromising

Bottled directly from the barrel with no water added, Knob Creek® Single Barrel Select Cask Strength offers whiskey enthusiasts the purest expression of the bold, signature flavor that has made Knob Creek® a standout in the world of American whiskey. With no dilution, each sip delivers the full intensity and complexity of Knob Creek’s renowned profile, just as Booker Noe, the brand’s founder, envisioned bourbon to be—rich, robust, and unapologetically bold.

This new release ranges in proof from approximately 110–130 for Bourbon and 100–120 for Rye, ensuring that every barrel offers a distinct and full-flavored experience. The result is a whiskey that stays true to the brand’s legacy while providing a unique tasting adventure with each bottle. Whether you’re a longtime fan of Knob Creek® or new to its world-class offerings, the Single Barrel Select Cask Strength is a remarkable way to experience bourbon in its purest, most unfiltered form.

For New Yorkers seeking a whiskey that’s bold and uncompromising, this is the ultimate expression of Knob Creek®—an uncut tribute to Booker Noe’s vision and a perfect addition to your collection.

“When my grandfather created Knob Creek,

he set out to make a whiskey that stood out—

bold, robust, and no shortcuts,” Eighth Generation Master Distiller,

Freddie Noe

“With our Single Barrel Select Program, we pay tribute to that legacy by offering fans the chance to experience Knob Creek® in its most authentic form—uncut and unfiltered, creating the most unadulterated single barrel selection in Knob Creek’s® history.”

Knob Creek Single Barrel Select Cask Strength Rye

Knob Creek® Single Barrel Select Cask Strength: A Personalized Whiskey Experience Like No Other

The Knob Creek® Single Barrel Select Cask Strength isn’t just a bottle of exceptional whiskey—it’s an entire experience. For those looking to truly immerse themselves in the world of Knob Creek®, the brand is offering an exclusive opportunity to visit the James B. Beam Distilling Co. in Clermont, KY, for a behind-the-scenes journey that whiskey lovers won’t soon forget.

During this immersive experience, participants will have the chance to select their own barrel inside the historic Warehouse K, where they can sample whiskey directly from multiple barrels. The process includes thieving whiskey, comparing different profiles, and carefully choosing the perfect barrel for their own personal selection. The day culminates in a curated dining experience at The Kitchen Table, where guests can enjoy a meal designed to pair perfectly with their chosen whiskey.

For those unable to make the journey to Kentucky, Knob Creek® is bringing the experience directly to the market with remote selection sample kits, making it possible for retailers and enthusiasts nationwide to partake in the unique barrel selection process.

The Knob Creek® Single Barrel Select Cask Strength will be available at participating retailers across the country at a suggested retail price of $69.99 for a 750mL bottle.

For those who crave even more personalization, the Private Barrel Club at the James B. Beam Distilling Co. offers a chance for consumers to visit the distillery, taste through a selection of barrels, and handpick their favorites for purchase—furthering the hands-on, curated experience that makes Knob Creek® truly special. This is an exclusive, hands-on opportunity to get as close to the heart of the whiskey-making process as possible.

For more details, please visit www.beamdistilling.com/private-barrel-club.

To learn more about Knob Creek® and its award-winning whiskey portfolio, visit www.KnobCreek.com or follow us on Instagram @KnobCreek.

NYC's Newest Margarita: Hailee Steinfeld Launches Angel Margarita
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group

By Katie Macken — 4 months ago

Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group

Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.

Hailee Steinfeld falls in love with flavor

Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.

This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.

Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail

Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail

To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.

Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.

“Margaritas have always been my go-to cocktail,

so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”

Hailee Steinfeld

co-founder

“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”

In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.

To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.

“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.

Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita

100% Tequila, 100% Angel Margarita.

Angel Margarita stands out with its high standards of craftsmanship and tradition:

  • Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
  • Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
  • Each 12 oz can is 6% ABV and is gluten-free
  • Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
  • Retail = $14.99 / 4-pack, $28.99 / 8-pack variety

About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.

About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.

About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.

Jack Daniel's Country Cocktails RTD Hard Tea
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Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide

By Katie Macken — 8 months ago

Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide

Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.

The RTD embodies Southern sophistication with a twist.

Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.

Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.

  • Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
  • Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
  • Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
  • Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.

Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.

Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.

To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.

The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.

About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.

Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.

Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.

For more information, please visit www.countrycocktails.com.

NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
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NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys

By Rocco Delfino — 8 months ago

Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range

Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.

Bulleit 10-Year Aged Whiskeys

Bulleit 10-Year Aged Whiskeys

This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.

Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.

Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.

Expect rich caramel and toffee notes on the nose, with hints of buttery rye.

The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.

Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.

In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.

The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.

Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.

Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”

The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.

Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.

Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.

No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.

About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.

The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.

The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.

Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.

In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.

In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.

For more information, visit www.bulleit.com or follow @Bulleit on Instagram.

NYC Coqodaq
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NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

By Suki Jefferson — 8 months ago

NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne

From Napa to DC to Manhattan and just 7 other sparkling stops!

Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.

Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.

“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”

Lori Russo

Director,

the Bureau du Champagne, USA.

“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”

The full list of this year’s featured bars and restaurants can be found below in alphabetical order:

  • Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
  • Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
  • Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
  • Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
  • Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
  • Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
  • Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
  • La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
  • Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
  • Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.

For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.

Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.

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