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This section provides the various author picked stories of NYC from our blog.

Taste 100s of new Wines & Spirits - 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers
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Taste 100s of new Wines & Spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

By Joe Wehinger — 2 years ago

Hundreds of new wines & spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

Kosher Food & Wine Experience (KFWE) returns to Cheslea Piers NYC for 17th Annual visit previewing 100s of new Kosher wines, spirits, top chefs, caterers, restaurants.

NJ based Royal Wine Corp, the largest producer and importer of premier kosher wines and spirits kicks off the 17th Annual Kosher Food & Wine Experience (KFWE) with a return to Chelsea Piers in NYC, Feb 6.

17th Annual Kosher Food & Wine Experience returns to Chelsea Piers in NYC, Feb 6.

The ‘not-to be missed’ event featuring a vast array of premier wines and spirits from around the globe – filling Pier 60 from end to end – will also highlight Royal Wine’s growing portfolio of Passover wines to consumers, industry professionals and oenophiles alike.

Taste 100s of new Wines & Spirits - 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

Taste 100s of new Wines & Spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

“KFWE has been a key influencer in determining which wines will grace America’s Passover Seder tables, showing wines ranging in price from $6 to $500,” says Gabriel Geller, PR Director, Royal Wine Corp.

“The show’s success underscores the fact that the kosher food and beverage industry is exploding at a warp speed and shows no sign of slowing down…”

“…The takeaway from every sold-out event to-date – there’s no culinary or wine-making envelope that can’t be pushed,” adds Geller.

Guests will enjoy six hours of nonstop wine and food tasting

Thousands of bottles of wine representing more than 60 wineries from the world’s best-regarded regions will be poured throughout the evening for all to taste and savor.

Novelties include:  Rimapere Sauvignon Blanc from New Zealand’s Marlborough

region, part of the Edmond de Rothschild Heritage estates; Razi’el, the new winery of the Ben Zaken family and owners of Israel’s flagship boutique winery Domaine du Castel, will be present with its traditional method rosé sparkling wine and its award-winning blend of Syrah and Carignan.

While Royal Wine has had an impressive selection of prestigious wines from Bordeaux such as Château Giscours and Pontet-Canet, the kosher wine importer, négociant and distributor continues to add outstanding names to its repertoire. Château Bellefont-Belcier, a Grand Cru Classé from Saint-Emilion, is the latest producer to join the kosher wine bandwagon with a kosher cuvée 2020 vintage – an excellent vintage for the region. Château Léoville Poyferré, a Grand Cru Saint Julien which has been making kosher cuvées since 1999 will also be present at KFWE with its 2020 vintage, marking the 200th anniversary of ownership by the Cuvelier family.

There are many great appellations in France beyond Bordeaux, such as the Rhône Valley. One of Rhône’s most respected estates will be represented at the wine show with the introduction of its first two kosher wines: Raymond Usseglio Châteauneuf-du-Pape, and Raymond Usseglio Châteauneuf-du-Pape Vieilles Vignes.

From Tuscany, Villa Mangiacane will present Magnificus, a Super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon.

Herzog Wine Cellars, Royal Wine’s own winery located in Oxnard, CA, will showcase its line of award-winning wines, including the value line Baron Herzog as well as its high-end Napa Valley-grown Herzog Generation VIII. David Galzignato, Herzog’s new Senior Director of Winemaking Operations, will be on hand at KFWE 2023 to answer questions about the many wines he oversees.

KFWE Gourmet Food

In addition, a cornucopia of gourmet food representing a variety of cuisines including classical French, Japanese, steakhouse favorites, traditional Jewish cooking, nouveau American, charcuterie, fusion, Caribbean, authentic barbecue, and Mexican, as well as a variety of decadent desserts and specialty coffees will be served

KFWE VIP

VIP guests will enjoy exclusive amenities including an exclusive selection of curated wines and spirits as well as a mouthwatering menu catered by Reserve Cut.

Tickets: https://kfwe.com/

General Admission – $160.76 incl. fees; VIP Guests – $240.33 incl. fees

'Evil Dead' Hero Bruce Campbell Presents: 'Bruce-O-Rama' at Patchogue Theater
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‘Evil Dead’ Hero Bruce Campbell Presents: ‘Bruce-O-Rama’ at Patchogue Theater Sat April 15

By Katie Macken — 2 years ago

‘Evil Dead’ Hero Bruce Campbell Presents: ‘Bruce-O-Rama’ at Patchogue Theater Sat April 15

“Evil Dead” Hero Bruce Campbell Hosts Two Events in One Fun Night

 

PART 1: PLAY A GAME! Hosted by Bruce Campbell, LAST FAN STANDING is not your father’s trivia contest. As the only interactive game show created exclusively for fans of pop culture, LAST FAN STANDING tests your knowledge about the things that really matter: Fantasy, Horror, Sci-Fi, Superheroes, Gaming. Everyone in the audience gets to play. Fans answering the most questions correct in the fastest amount of time will come up on stage with Bruce for the Final Face-Off, and one player will be crowned Last Fan Standing! Followed by a brief break for the crew to clear the stage and for fans to buy more stuff!

PART 2: WATCH A GROOVY BRUCE MOVIE! Bruce will introduce a cult favorite he’s been in and take questions before the screening. It’s a lively half hour of anecdotes, insults and random cash giveaways.

BUT WAIT – NOW HOW MUCH WOULD YOU PAY? In addition to these two events, depending on the type of ticket purchased, fans can also take home a custom, autographed poster of the event and a portrait-grade photo with the man himself! Let the good times roll at Bruce-O-Rama!

Tickets and info and Patchogue Theatre.

Broadway's Funny Girl Sets New Box Office Record at Broadway's August Wilson Theatre
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Broadway’s ‘FunnyGirl’ Sets New Box Office Record at Broadway’s August Wilson Theatre

By Katie Macken — 2 years ago

Broadway’s Funny Girl New Box Office Record at Broadway’s August Wilson Theatre

The smash hit revival of FUNNY GIRL set a new box office record at the August Wilson Theatre (245 West 52nd Street) for the week ending January 1, 2023. FUNNY GIRL’s gross for the nine-performance week was $2,405,901.00.

The previous August Wilson Theatre house record was set by FUNNY GIRL the week ending December 18, 2022, with a weekly gross of $2,005,696.80 over eight performances.

Produced by Sonia Friedman, Scott Landis and David Babani, FUNNY GIRL stars Emmy Award Nominee Lea Michele as Fanny Brice

Tony and Olivier Award nominee Ramin Karimloo as Nick Arnstein,

2022 Tony & Drama Desk Award Nominee & Chita Rivera Award Winner Jared Grimes as Eddie Ryan, and four-time Tony Award nominee Tovah Feldshuh as Mrs. Rosie Brice at the August Wilson Theatre (245 West 52nd Street).

They are joined by Peter Francis James as Florenz Ziegfeld, Ephie Aardema as Emma/Mrs. Nadler, Debra Cardona as Mrs. Meeker, Toni DiBuono as Mrs. Strakosh, Martin Moran as Tom Keeney

And an acting company that includes Miriam Ali, Amber Ardolino, Daniel Beeman, Colin Bradbury, Kurt Csolak, John Michael Fiumara, Leslie Donna Flesner, Candice Hatakeyama, Masumi Iwai, Aliah James, Jeremiah James, Danielle Kelsey, Stephen Mark Lukas, Alicia Lundgren, John Manzari, Liz McCartney, Connor McRory Katie Mitchell, Justin Prescott, Mariah Reives, Barbara Tirrell, Leslie Blake Walker, and “Fanny Brice” alternate Julie Benko, who performs the role every Thursday.

Tony Award winner Michael Mayer directs this brand-new FUNNY GIRL, featuring the classic score by Tony, Grammy and Academy Award winner Jule Styne and lyrics by Tony Award nominee and Grammy Award winner Bob Merrill, (comprising additional songs from Styne & Merrill). The original book by Isobel Lennart, from an original story by Miss Lennart, is revised by Tony Award winner Harvey Fierstein.

FUNNY GIRL features choreography by Ellenore Scott, tap choreography by Ayodele Casel, scenic design by Tony Award winner David Zinn, costume design by Tony Award winner Susan Hilferty, lighting design by Tony Award winner Kevin Adams, sound design by Tony Award winner Brian Ronan, hair & wig design by Campbell Young Associates.

Music direction and supervision by Emmy Award winner Michael Rafter, casting by Jim Carnahan, CSA and Jason Thinger, orchestrations by Chris Walker, dance, vocal and incidental music arrangements by Alan Williams, and additional arrangements by David Dabbon and Carmel Dean.

This bittersweet comedy is the story of the indomitable Fanny Brice, a girl from the Lower East Side who dreamed of a life on the stage. Everyone told her she’d never be a star, but then something funny happened—she became one of the most beloved performers in history, shining brighter than the brightest lights of Broadway.

Featuring some of the most iconic songs in theatre history including “Don’t Rain On My Parade,” “I’m the Greatest Star,” and “People,” Michael Mayer’s bold new production marks the first time FUNNY GIRL has returned to Broadway since its debut 58 years ago.

Tickets to FUNNY GIRL are now on sale through Sunday, May 28, 2023 at https://seatgeek.com/funny-girl-tickets. Prices start at $69.00.

Powered by Lucky Seat, a limited number of tickets will be available for every performance of FUNNY GIRL for $47.50 per ticket.

Digital lotteries will begin each Monday at 10AM ET and close the day prior to the performance at 10:30 AM ET. Winners will be notified at approximately 11 AM ET the day prior to the performance via email and SMS.

Once notified, winners will have a limited time to claim and pay for their ticket(s). Lottery entrants must be 18 years or older.

Tickets are non-transferable. All sales final. No exchange, no refunds. Ticket limits and prices are at the sole discretion of the show and are subject to change. For additional rules, and information on how to enter, visit”https://www.luckyseat.com/shows/funnygirl-newyork.

A limited number of standing room tickets are available at the box office on the day of the performance if it is sold out. Standing room tickets are first come, first serve.

Sonia Friedman, Scott Landis and David Babani together with Gemini Theatrical, Accidental Jacket and Sony Masterworks Broadway recently announced the digital release of FUNNY GIRL – New Broadway Cast Recording,which is now available wherever you stream music.

Produced by David Caddick and David Lai and featuring the classic score by Jule Styne (music) and Bob Merrill (lyrics), the physical CD is set for release on Friday, January 20, 2023 and available here.

The album is co-produced by Sonia Friedman, Scott Landis, David Babani, Michael Mayer, Brian Gillet, Huck Walton, Sean Keller and Marc Levine. The album is executive produced by Evan McGill and associate producers are Joanna Drowos, Abby Green and PickleStar Theatricals.

FUNNY GIRL is produced by Sonia Friedman Productions, Scott Landis, David Babani, Roy Furman, No Guarantees, Adam Blanshay Productions, Daryl Roth, Stephanie P. McClelland, Lang Entertainment Group, Playing Field, Gavin Kalin, Charles & Nicolas Talar, Fakston Productions, Sanford Robertson, Craig Balsam, Cue to Cue Productions, LenoffFedermanWolofsky Productions, Judith Ann Abrams / Peter May, Hunter Arnold, Creative Partners Productions, Elizabeth Armstrong, Jane Bergère, Jean Doumanian, Larry Magid, Rosalind Productions, Iris Smith, Kevin & Trudy Sullivan, Julie Boardman / Kate Cannova, Heni Koenigsberg / Michelle Riley, Mira Road Productions / Seaview, In Fine Company, Elie Landau, Brian Moreland, Henry R. Muñoz III & Kyle Ferari Muñoz,  MaggioAbrams / Brian & Dayna Lee.

Follow FUNNY GIRL on Facebook, Twitter & Instagram @FunnyGirlBway. www.FunnyGirlOnBroadway.com

Bullying, Sex, Addiction , Redemption: 'Twinkies & Beefcake', a novel by first time author T.H. Forest
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Bullying, Sex, Addiction , Redemption: ‘Twinkies & Beefcake’, a novel by first time author T.H. Forest

By Contributor — 2 years ago

Bullying, Sex, Addiction , Redemption: ‘Twinkies & Beefcake’, a novel by first time author T.H. Forest

Twinkies & Beefcake, a novel by first time author T.H. Forest, is a gripping tale of bullying, sex, addiction, redemption, and the longing for true love at any cost.

Available in Paperback, Hardcover and Kindle.

SYNOPSIS

Told in the first-person narrative, Robby, a sharp-witted and posh London teenager, spends his days with his best friend Dee, sharing secrets and yearning for sex and love, while also dodging the torment of bullies from his elite prep-school. When he meets the man of his dreams, he falls fast.

Maybe too fast.

Hailing from the dregs of Manchester, and twelve years Robby’s senior, Vas is gorgeous and irresistible, and swears he’s equally smitten with Robby.

But during their wild sexual exploration of each other, the cameras come out, as do the drugs, and the booze.

Soon, Robby is in over his head: addicted, porn-famous, and still yearning for love.

Amid family tensions, trips to rehab, and finishing university, Robby’s past finally catches up to him when a bully from secondary re-enters his life and everything is exposed. Robby is forced to contend fully with the trauma of his adolescence so that he can find, and be with, his soulmate.

Striving for happiness, inner-peace, and true love, Robby must decide if his sins can ever be overcome.

EXCERPT

“Where are you prancing off to princess?” Gareth, Marcus’ lead henchman, said in a chiding voice. I looked behind me and saw his large face sneering at me. “I saw you duck behind the building, you’re right to be scared.”

“I’m just off, I don’t want any trouble,” I mumbled, more fearful of Gareth than I was Marcus, who somehow kept his goons in line. I went from wanting to avoid him, to willing him to come back outside and call off his dog. I kept walking and suddenly felt the beanie snatched from my head. “Hey! Give that back,” I cried, smoothing my hair reflexively.

Marcus emerged from the store with a drink in his hand and looked between us. “Hey Gareth,” he smiled and opened his bottle. He took a sip and looked at me. “Where are you off to?” He asked me, his green eyes sweeping over my new outfit, the jeans and an Adidas t-shirt with my Duke + Dexter trainers. I saw him sniff the air. “Are you wearing perfume?”

Shit, why did I put on cologne? “It’s my birthday, I’m going to the mall,” I looked at Gareth. “I just want my beanie back.”

Marcus nodded his head at Gareth and held out his hand. I prayed that Marcus would do the right thing and give it back to me. He was handsome in a straight way, appealing to the masses of girls who followed him around, or he would be if he weren’t such a bully, because when he was being cruel he was not attractive. He put the beanie on his head.

“How’s it look?” He asked Gareth.

“Suits you,” Gareth shrugged. “You of course make it look hetero. This one makes everything look gay,” Gareth nodded at me derisively with his chin.

“Please Marcus,” I pleaded with my eyes, not feeling very hopeful.

“It’s your birthday today?” He asked, ignoring my pleas.

I nodded.

He looked at Gareth. “Why don’t you go inside and get the little princess here some champagne.”

Gareth snickered and went inside.

“Marcus, I’m late, I just want my hat,” I shifted on my feet, uncertain of his mood. “Late for the mall?” Marcus scoffed and shook his head. “I’ve got something for you for your birthday,” he said in a low menacing sounding tone.

“I’m meeting my boyfriend,” I said in a rush, not knowing why I blabbed.

Something passed over Marcus’ features and settled behind his eyes. “You’ve got a boyfriend?” he laughed meanly. “What does your fag-hag think about that?” He stepped closer to me.

He looked angry, not just playfully mean and I turned and fled before he could grab me, running as fast as I could down the stairs and away hurrying through the stiles, my eyes searching for any uniform I could find to hide behind. I shouldn’t have said anything about a boyfriend.

WHAT THE EXPERTS ARE SAYING

“The key psychological dynamic revealed for Robby

is the mistake many make in searching for self-confirmation and acceptance.

Robby suffers from deep seeded issues of insecurity and self-acceptance

caused by his being subjected to consistent bullying by his classmates.

These issues manifest in his near desperate eagerness to please, which ultimately results in his exploitation during his teenage years. The step for procreation is the acceptance and valuing of oneself.  Once older and cycled through his past trauma through intensive rehabilitation and therapy, his role of parent, provider and husband brings him balance and self-awareness; the love and acceptance of his spouse, family, and closest friends, in a world which still manifests many reasons for suppression, is how he completes his long journey of self-identity.”

– Dr. Carol Hartman, DNSc, BS, MS.

It's a 'Charming Taste of Europe' for Delicious Holiday Dinner at NYC's Lincoln Center
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It’s a ‘Charming Taste of Europe’ with Italian Wines for Holiday Dinner at NYC’s Lincoln Center

By Joe Wehinger — 2 years ago

Italian Wines poured for ‘Charming Taste of Europe’ at NYC’s Lincoln Center Holiday Dinner

Italian wines can be the preferred choice for the holidays or equally suited for every day drinking, whether tasted alone or paired with a meal.

Old World history, diverse varietals and styles to match every dish and palette, and are surprisingly affordable – especially compared to wines of similar prestige.

 

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

 

Tonight’s dinner takes place at Lincoln Ristorante beside NYC Lincoln Center’s reflecting pool and iconic Henry Moore sculpture.

Hosted by Italian Wine Expert Susannah Gold for Vini D’Abruzzo, Kavala Coop, Sweet Bordeaux and the European Union.

The Union of Agricultural Cooperatives of Kavala (Kavala COOP) was founded in 1927. Today it has 500 members that include producers from the provinces of Kavala, Nestos and Thassos.

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Ristorante offers an authentic interpretation of Italian cuisine by sourcing the best local ingredients, relying on local farmers, Tucker Square Greenmarket and importing from Italy.  Then preparing the menu with authentic Italian methods. 

They honor traditional Italian dishes making their own fresh pastas, grissini, and focaccia.

 

Lincoln Ristorante offers an authentic interpretation of Italian cuisine

Enjoy!  It’s from Europe

 

We’re tasting Italian wines with our holiday dinner.

With over 36,000 hectares (138 miles) of vineyard space and producing 3.5 million hectoliteres (350 million liters) each year, viticulture is one of Italy’s strongest agriculture industries. 

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

There’s a truly impressive amount of quality wine coming from the area. 200 private wineries and 40 cooperatives in Abruzzo’s Chieti province.

Italian Wines from Charming Taste of Europe

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

Abruzzo’s Wine 

 

The region has a variety of wine producers, something for every palette, pairing, and budget.

There are 2  DOCG:  Montepulciano d’Abruzzo Colline Teramane Docg and Terre Tolesi or Tullum DOCG.

There are 7 DOCs: Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, Abruzzo Doc, Villamagna Doc, Controguerra Doc, Ortona Doc

And there aerie 7 IGT: Colline Pescaresi Igt, Colline Teatine Igt, Colline, Frentane Igt, Colli del Sangro Igt, Del Vastese or Histonium Igt, Terre di Chieti Igt, Terre Aquilane or Terre de L’Aquila Igt

Italian Wines from Charming Taste of Europe

The Abruzzo region has a variety of wine producers: 2  DOCG, 7 DOCs, 7 IGT

Chieti is the most popular area with more than 75% of vineyards

 

The production areas are mostly in the hills and the coast.

The Chieti province is the most popular area with more than 75% of vineyards and 83% of production.

With quite a bit less, Pescara and Teramo, each account for about 10% of the vineyards, and 10% and 6%,respectively of production

L’Aquila is most modest area, with less than 4% of vineyards, and 1% of production.

The Scope of Italian Wines from Charming Taste of Europe

 

Italian Wines Pour 'Charming Taste of Europe' at NYC's Lincoln Center Holiday Dinner

The Chieti province is the most popular (75%), but other areas include Pescara and Teramo (10%) and L’Aquila (less then 5%)

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Nic Tartaglia is a leader in the area with Tartaglia Farm

Nic Tartaglia is a leader in the area with Tartaglia Farm

 

Nic Tartaglia is a leader in the area with Tartaglia Farm in the little village Alanno, which is part of Pescara, 1010 feet above the sea level, within a 30 miniature drive of the Adriatic sea and the Appenini mountain range.

Winters are cold with plenty of snow, and summers are cool and sunny. Their aggressive climate, with clay grounds and limestone grounds encourage grapes that bring rich aromas, color and high sugar. 

Perfect for Italy’s popular wine: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, and even more: Chardonnay and Cabernet. 

Lincoln Ristorante Charming Taste of Europe Holiday dinner menu

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

 

Italian Wines from Charming Taste of Europe

Long Island Fluke Crudo

First Course

Choice of…

Long Island Fluke Crudo

Pomelo, herbs, Pistacchio, Espelette, Meyer lemon, fried shallots

Italian Wines from Charming Taste of Europe

Misticanza Salad

Misticanza Salad

Red Endive, White endive, Piedmontese dressing, toasted walnuts, crispy guanciale, gorgonzola dressing

 

Wine: Nic Tartaglia Trebbiano d’Abruzzo DOC 2021

On the nose, notes of pear and plum. Full body, good acidity and lingering finish. Would pair with grilled vegetables.

Italian Wines from Charming Taste of Europe

Risotto: Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Primi Course

Risotto

Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Italian Wines from Charming Taste of Europe

Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

Wine: Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

This golden-hued beauty has a full body and refreshing minerality. Balsamic and herbal notes lead to floral hints, with grapefruit on the finish.  Would pair well with a light dish and gravy or meat sauce.

Italian Wines from Charming Taste of Europe

Dry Age strip loin

Main Course 

Dry Age strip loin

Smoked Bone Marrow, Vinaigrette, Salk baked fingerling potatoes

Italian Wines from Charming Taste of Europe

Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

Wine: Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

This is a beautiful surprise.  At first when you’re served a rose with your cut of streak, it can seem like a mistake.  Most rose’s couldn’t stand up to the challenge.

But this story is different; and this wine is special.

Notice it’s intense bright pink color.  The most confident welcome with the results to match.  Beautiful notes of floral aroma, roses, red fruit. Rounded mouthfeel with raspberry and high acidity to cut through the steak and linger long after.  Would pair well with sourdough, rib eye, gamey meat.

If you’re looking for a bold rose’ this is a great selection.

Italian Wines from Charming Taste of Europe

On left: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

Wine: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

This is the powerful wine you’d expect paired with steak.  Deep Ruby color, with black cherry and spices on those nose. Plush, velvet with smokey oak.  Very tannic, almost chewy.  A young wine with lots of room to evolve over the years

 

Pinola Al Cioccolato: Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

 

Choice of Dessert

Pinola Al Cioccolato

Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

 

Cheese Course: Aged parmesan, Candied pecans, Honey, Fig spread

 

Cheese Course

Aged parmesan, Candied pecans, Honey, Fig spread

Wine: Chateau de Garbes “Cuvee Fut de chene” AOC Cadillac 2019

Shimmering golden color. The nose has fruit with slightly woody aroma. Refreshing honeyed notes of candied fruit.

Wine: Chateau Loupiac-Gaudiel 2017

Pale yellow in the glass.  Apricot and peach on the nose.  Very well-balanced with nuances of saffron, chive and ginger.  The ginger brings a slight bitter ending that makes for a brisk palette cleanser.

Italian Wines from Charming Taste of Europe

 

East Coast is falling in love with the flavors of Felicia Rocchino's Restaurant Indigo 52
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East Coast is falling in love with the flavors of Felicia Rocchino’s Restaurant Indigo 52

By Joe Wehinger — 2 years ago

East Coast is falling in love with the flavors of Nazareth restaurant Indigo 52.

Indigo 52 is a Nazareth restaurant gaining big buzz both in the Lehigh Valley and throughout the East Coast. 

It’s not your average restaurant.  There’s a twist.

The menu, the owner, the ingredients.  Everything is special and there’s a reason why. 

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

 

It’s special enough to inspire families to drive hours just to enjoy a meal there.  More about that in a minute, let’s get to the food.

Nazareth restaurant Indigo 52 Menu

Restaurant Owner Felicia Rocchino has a “Food Vision” for the items they serve and if you’re a foodie, you’re gonna love this:

All their dishes are:

  1. Unique –  things you can’t find everywhere
  2. Better than what someone can cook at home
  3. Plated amazingly – be instagrammable!

Here’s what I sampled on my visit:

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

Indigo 52’s Cauliflower wings

Cauliflower wings

Grain-free battered cauliflower with maple garlic (you could also choose hot buffalo or mild sauce).

These were delicious and better than what I expected. The flavor, the breading; and each piece held together well, even after dipping.

Indigo 52’s Vegan “Crab” Cake Bites

Vegan “Crab” Cake Bites

Mini heart of palm bites, seasoned, and served with a house made cocktail dipping sauce 

Great flavor, very moist.  The same tender and moist notes (like most vegan “crab” cakes) also made them fall apart easily.  Delicious, but delicate.

Indigo 52’s Hand-cut Sweet Potato Fries

Hand-cut Sweet Potato Fries

Served with house-made maple garlic dipping sauce

I wanted these to be great and they were.  Big flavor, excellent snacky side dish and the maple garlic is a winner.  

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

Indigo 52’s Chicken Marsala Rotini

Chicken Marsala Rotini

Anti-biotic free chicken breast, over pasta with julienne onions, mushrooms, organic spinach, fresh herbs, with marsala sauce. 

This was the highlight.  A very well-balanced dish.  On different bites, the onion stood out, then the mushroom, then the marsala.  There’s a lot of nuance here and the sauce pulls it together.   Also, it’s a big portion.  Take the remainder home and give yourself a present for lunch tomorrow.

Indigo 52’s Apple Pie stuffed French Toast

Apple Pie stuffed French Toast

3 slices topped with a house-made fresh apple cinnamon “filling”, house-made cashew cream, and 100% pure grade A maple syrup. 

The brunch favorite brings a big bold flavor. And, again,  a lot of food. Each bite makes you smile.  If you’re into boozy brunches, this plate deserves a glass of bubbly.

Felicia’s Passion for Nazareth restaurant Indigo 52

 

Felicia is a triple-threat.  She has a creative eye, a global expertise in restaurants and retail and she has a personal passion creating this concept to help others.

Creative in the way the restaurant looks and feels.  It’s funky.  It’s whimsical.  It’s playful.  As you walk in, the decor gives your eyes flavors to enjoy, while the menu handles your taste buds. 

Indigo 52’s Felicia Rocchino and Chef Kadel Woody

Expertise from years at her previous corporate work helping successful restaurants launch and grow into hugely popular brands.

And personal passion.  Yes, it’s very personal.

Recently, Felicia was living the life of a big city retail and hospitality professional based out of Philadelphia, helping restaurants grow and fulfill their professional dreams.

Nazareth restaurant Indigo 52

Indigo 52’s funky, whimsical, playful decor gives your eyes flavors to enjoy

Problem is, she was always feeling sick; and in and out of dozens of doctors offices trying to understand why. Year after year, test after test, with no answers. 

One day, she met the right doctor who decided to give her a different test and there she learned the truth – Felicia has Celiac Disease.

Celiac Disease is sensitivity to gluten, which is a protein found in wheat, barley and rye, which is in… a lot of food. 

Nazareth restaurant Indigo 52

Indigo 52 is gluten free and dairy free

Truthfully, many of us suffer from different nutrition allergies, with different levels of sensitivity in reaction.  The statistic is 1-10 people. 

A strong majority of people are un-diagnosed.  Some people react with a stomach ache, others are rushed to the hospital for a few days of care.

Those who end up with stronger reactions (like needing a hospital visit) tend to never eat out or get take-out, because the risk isn’t worth it. 

Even “gluten-friendly” food tends to not be so friendly.  The restaurant and its kitchen needs to enforce incredibly disciplined action and even then, it’s still a risk.

But Felicia Rocchino’s Indigo 52 practices incredibly disciplined kitchen practices to make it safe for immune-compromised people. 

And around the country, people are taking notice.

 

“That’s Just The Way Life Is.”  Nah, it doesn’t have to be.

 

A local family always stops by the Nazareth eatery when they’re picking up their college-aged daughter because their family is immune sensitive and Indigo 52  is one of the only restaurants on the East Coast that truly offers safe food.  So they’re willing to drive hours for a meal there.

Nazareth restaurant Indigo 52

Indigo 52’s seating and decor

Same thing for a Lehigh Valley couple who became used to not eating out because of the risk.  Then they tried Indigo 52 and to their relief, it was perfect.  As a result, they even had their anniversary dinner there and Chef Kadel catered the menu toward romance.

Because of the growing unique demand, Indigo 52 has become reservation-only with diners driving from hours away to have a very specific and risk-free meal.

This Lehigh Valley restaurant has become one of the very few healthy (and delicious) stops on the East Coast to offer a consistently safe (risk-free) experience to immune-compromised diner.  And word is spreading quickly.

 

Chef Kadel’s work is Art, Magic and Flavor

 

Chef Kadel Woody has been working in Lehigh Valley restaurants since he was in high school.  Learning his kitchen secrets from time at Widow’s Tavern and Grille, Two Rivers Brewing, Anthony’s Coal Fired Pizza.

Felicia and Kadel connected when she knew she needed someone magical to create these unique and challenging dishes and her first several chefs couldn’t give her the results she envisioned.

Chef Kadel’s plating is art.

Chef Kadel’s ingredients are magic.

And the flavor is in every bite.

The kitchen is open so that diners can watch him create magic from their seat or even step over and get a closer glimpse. 

Local Food Brings Big Flavor

Most of Indigo 52’s ingredients are local.  Some come from Nazareth farms literally down the street from the restaurant and their delivery is walked over.  That’s very local.  That’s fresh.  

Felicia and Kadel are big supporters of the local community handing out snacks at nearby businesses and contributing delicious bites at neighborhood events.

Indigo 52 Review

Cuisine: Very strong. From their locally sourced ingredients and an inventive menu, to Chef Kadel who’s able to create custom experiences for even the most sensitive diners.

Ambience: Fun, playful.  Small town quaint with ambitious creativity

Service: Now that they’ve switched to reservation only, once you’ve been seated you get plenty of friendly and knowledgeable support.  The kitchen proudly goes out of their way to service your specific needs.

Hospitality: Because Indigo 52 is such a unique experience, if you visit knowing how special your experience can be, the kitchen and staff go out of their way to surprise and delight you

Indigo 52 is located at:

52 S Main St
Nazareth, PA 18064

Indigo 52 is open Thursday – Saturday, 10a- 8pm, reservation only

Make a reservation here.

To browse their menu.

Bono ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023
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Bono ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023

By Contributor — 2 years ago

Bono’s  ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023

The announcement of Bono at the Beacon comes following unprecedented demand for ‘Stories of Surrender’ – a show that left both audiences and critics cheering for more – in support of ‘SURRENDER: 40 Songs, One Story’, the New York Times and Sunday Times best-selling memoir by Bono – artist, activist and U2 lead singer – available now.

‘Stories of Surrender’ marks the release of a memoir of the world’s most iconic artists

‘Stories of Surrender,’ produced by Live Nation and directed by Willie Williams, marks the release of a memoir in which one of the world’s most iconic artists writes for the first time about what and who brought him success, while at the same time revealing his “…childhood insecurity, which is your only security” as a performer, and the faith that sustains him.

Bono ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023

Bono ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023

The storied surroundings of the Beacon Theatre perfectly illuminate Bono’s role as bandleader and activist, as well as the remarkable lives entwined with his own. This is a life, alive and very present, on stage.

Bono will once again be joined by musicians Gemma Doherty (Harp, Keyboard, Vocals) and Kate Ellis (Cello, Keyboard, Vocals), as well as Musical Director Jackknife Lee for an evening of “words, music and some mischief…”

TICKETS: Tickets go on sale starting Thursday December 15, at 10am local time and will be available at: www.ticketmaster.com/bono. All tickets purchased online will be delivered as secure mobile tickets. There will be a four-ticket limit per person.

Bono ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023

Bono ‘Stories Of Surrender’ Adds New Dates at NYC’s iconic Beacon Theatre, starting April 16, 2023

DATES: ‘Stories of Surrender’ – Bono at the Beacon Theatre, New York, 2023

Sunday April 16, 2023

Monday April 17, 2023

Friday April 21, 2023

Saturday April 22, 2023

Wednesday April 26, 2023

Friday April 28, 2023

Saturday April 29, 2023

Wednesday May 3, 2023

Jill Scott Tours NYC's Kings Theatre March 22 with 'Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary"
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Jill Scott Tours NYC’s Kings Theatre March 22 with ‘Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary”

By Contributor — 2 years ago

Jill Scott Tours NYC’s Kings Theatre March 22 with ‘Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary”

Jill Scott is a three-time Grammy Award-winning singer-songwriter, New York Times best-selling poet, critically acclaimed actor, and multimedia entrepreneur.

She released her much-anticipated debut record, “Who is Jill Scott? Words & Sounds, Vol. 1,” in July 2000, which became a double platinum album that earned Scott several Grammy nominations, including Best New Artist.

“Who is Jill Scott? Words & Sounds, Vol. 1,” plays Brooklyn’s Kings Theater March 22

What started as the 20th-anniversary tour of Jill Scott’s chart-topping, genre-defining album, Who Is Scott?: Words and Sounds Vol I in 2020 ended prematurely due to the COVID-19 pandemic.

Jill Scott tour resumes in 2023

But good news prevails: in 2023, the tour will resume, electrifying auditoriums, theaters, and music halls throughout the nation in celebration of a moment and movement that continues to enthrall music lovers of all ages and backgrounds.

Scott will play the iconic album front to back, with hits from her iconic debut album, such as “Gettin’ in the Way,” “A Long Walk” and other musical stories. The tour, produced by Live Nation Urban, will play in over 20 markets across the country, with special multi-show residencies in Washington, D.C. at the MGM National Harbor on Mother’s Day weekend and Scott’s hometown of Philadelphia at The MET Philadelphia, marking the first time the North Philadelphia native will play at the storied North Philadelphia venue.

The Philadelphia stop also includes a fundraiser at the Arden Theatre in support of her non-profit, the Blues Babe Foundation.

“My band and I were so excited three years ago, but that damn COVID shut us down,” said Scott.

“Now, we outside! Come see me. Come feel again. Relive your favorite moments.

Ya’ll ready to settle down and get with this?!? It’s a lot of love here.”

Though Scott had to pause performances during the pandemic, she celebrated the milestone virtually and continued building her brand as a multimedia entrepreneur, launching “Jill Scott Presents: J.ill the Podcast” in November 2020 alongside co-hosts Laiya St.Clair and Aja Graydon-Dantzler. The universally-loved podcast currently has 80 episodes and continues to grow in popularity and influence. Scott also participated in the first woman vs. woman Verzuz battle in May 2020, starred in Lifetime’s Highway to Heaven and BET+’s The First Wives Club, and in September 2021, she became the face of Nationwide, bringing a fresh take on a familiar campaign and putting her soulful spin on the iconic jingle.

Scott released her much-anticipated debut record, Who is Jill Scott? Words & Sounds, Vol. 1 in July 2000, which became a double platinum album that earned Scott several Grammy nominations, including Best New Artist (2001), Best R&B Album (2001), and Best Female R&B Vocal Performance for three years in a row (2001-2003). The album also cracked Billboard top 10 for R&B/Hip-Hop Albums (2001).

Pre-sales for the Who is Jill Scott? Words & Sounds Vol. 1 23rd Anniversary Tour begin on Tuesday, December 6, 2022, and public on sale begins on Friday, December 9, 2022 at 10am local time.

Visit missjillscott.com for tickets and follow @MissJillScott on social media for the latest updates.

WHO IS JILL SCOTT? WORDS & SOUNDS VOL. 1 TOUR DATES:

Tue Feb 28 — Augusta, GA — Bell Auditorium

Thu Mar 02 — Macon, GA — City Auditorium at Macon Centreplex

Sat Mar 04 — Columbia, SC — The Township Auditorium

Tue Mar 07 — Jacksonville, FL — Moran Theater

Thu Mar 16 — Philadelphia, PA — The Met

Sat Mar 18 — Philadelphia, PA — The Met

Thu Mar 23 — Brooklyn, NY — Kings Theatre

Mon Mar 27 — Newark, NJ — New Jersey Performing Arts Center

Wed Mar 29 — Boston, MA — MGM Music Hall at Fenway

Fri Mar 31 — Detroit, MI — Fox Theatre

Sat Apr 01 — Cleveland, OH — MGM Northfield Park

Sun Apr 23 — Nashville, TN — Nashville Municipal Auditorium

Wed Apr 26 — Memphis, TN  — Orpheum Theatre

Fri Apr 28 — Chattanooga, TN — Soldiers & Sailors Memorial Auditorium

Wed May 03 — Savannah, GA — Johnny Mercer Theatre

Fri May 05 — Greensboro, NC — Steven Tanger Center for the Performing Arts

Sat May 06 — Atlanta, GA — Cadence Bank Amphitheatre at Chastain Park

Thu May 11 — Washington DC — The Theater at MGM National Harbor

Sun May 14 — Washington DC — The Theater at MGM National Harbor

Thu Jun 22 — Los Angeles, CA — The Hollywood Bowl

Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023
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Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023

By Suki Jefferson — 2 years ago

Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023

The Public Theater (Oskar Eustis, Artistic Director; Patrick Willingham, Executive Director) and National Black Theatre’s (Sade Lythcott, CEO; Jonathan McCrory, Executive Artistic Director) critically acclaimed co-production of the 2022 Pulitzer Prize-winning comedy Fat Ham by James Ijames* will make its Broadway premiere in 2023.

The Public’s Associate Artistic Director and Resident Director Saheem Ali* returns to direct the complete original Off-Broadway cast, including Nikki Crawford* as “Tedra,” Chris Herbie Holland* as “Tio,” Billy Eugene Jones as “Rev” and “Pap,” Adrianna Mitchell* as “Opal,” Calvin Leon Smith* as “Larry,” Marcel Spears* as “Juicy,” and Benja Kay Thomas as “Rabby.”

Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023

Fat Ham on Broadway will be produced by Rashad V. Chambers, No Guarantees and Public Theater Productions. Andy Jones and Dylan Pager will serve as Executive Producers.

Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023

Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway Spring 2023

“Every once in a while, we experience a play that is embraced by the audience with an almost shocking joy. When that happens, when the audience greets the production with a hunger that demonstrates the show is exactly what they need and want, the theater explodes. It’s the most exciting experience available to us theater-makers. Such a play, such a production, is Fat Ham. James explores the deepest of issues with the lightest of touches, looking for a way to break cycles of violence and retribution and to find a hard-won joy. And Saheem has created a production that unleashed the pain and the joy of our age,” notes Rashad V. Chambers, No Guarantees, Public Theater Productions and National Black Theatre.

Fat Ham begins performances on Tuesday, March 21, 2023, and officially opens on Wednesday, April 12, 2023, at the American Airlines Theatre (227 West 42nd Street) on Broadway for a strictly limited 14-week engagement through Sunday, August 6, 2023.

Roundabout Theatre Company, which operates the American Airlines Theatre, is not the producer of Fat Ham. Roundabout will offer the show to subscribers as part of its 2022-23 season.

Fat Ham by James Ijames was commissioned by and received its world premiere as a filmed production at The Wilma Theater, Philadelphia; Ijames’ play went on to win the 2022 Pulitzer Prize for Drama. It made its New York premiere in a critically acclaimed sold-out run—May 12-July 31, 2022, including a six-week extension—at The Public Theater, co-produced with the National Black Theatre, and hailed by The New York Times in its Critic’s Pick review as an “outstanding transformation of Shakespeare’s tragedy into a play about Black masculinity and queerness that both echoes Hamletand finds a language beyond it.” The Broadway transfer of Fat Ham represents National Black Theatre’s first production on Broadway, and only the third play to be transferred by a Black theatre in Broadway’s century-long history.

Fat Ham, the deliciously funny, Pulitzer Prize-winning new play, comes to Broadway following a critically acclaimed, sold-out run at The Public Theater. Playwright James Ijames and Director Saheem Ali reinvent Shakespeare’s masterpiece, creating what The New York Times calls “a hilarious yet profound tragedy smothered in comedy.”

Juicy (Spears) is a queer, Southern college kid, already grappling with some serious questions of identity, when the ghost of his father shows up in their backyard, demanding that Juicy avenge his murder. But here’s the rub! Revenge doesn’t come easy to Juicy, a sensitive and self-aware young Black man in search of his own happiness and liberation. From an uproarious family cookout emerges a compelling examination of love and loss, pain and joy.

Tickets for Fat Ham are now available for The Public Theater Partners & Supporters,National Black Theatre and Wilma Theater subscribers.

Tickets will go on sale for American Express® Card Members on Wednesday, December 7 at 10AM (ET) by visiting FatHamBroadway.com.

Tickets ($69-$179) will go on sale to the general public beginning Monday, December 12 at 10AM (ET), and will be available at FatHamBroadway.com.

 

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard
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Oregon Wine News: Steve Lutz of Lenne’ Estate sells his iconic vineyard

By Joe Wehinger — 2 years ago

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard as he eyes: what’s next in wine career.

  • Steve Lutz, vigneron and founder sells his iconic estate after 22 years
  • Peavine soils certified worst in Yamhill County, proved to yield distinctive Pinot Noirs
  • Lutz is said to be setting up next phase of his idiosyncratic wine career
  • Purchasers Jory, LLC will release next stage brand name and concept for the estate

Lutz’s wine career spans 4 decades and includes hospitality management for part of the Mondavi Wines Group in Napa Valley among other Napa brands and heading up hospitality at Chateau Benoit (now Anne Amie) in Carlton, Oregon culminating in the discovery of his unique 20.9 acre estate vineyard.

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

The brand name Lenné’ was derived as a French influenced wordplay of Lenny, Steve’s father-in-law who reportedly was a chicken farmer in a suburb of London.

Having achieved cult wine status for over 20 years

Lenné’ produces only estate wines, with annual production ranging from 1,600 – 2,000 cases, most of which is allocated to local wine club and out of state wine enthusiasts. Having achieved what is essentially cult status over 20 years as a craft producer

Lutz quips:

“…Most people think that wine is a lifestyle business,

it most assuredly isn’t, although, of course,

we do enjoy some perks!”

When queried about what’s next, Steve offers “Lenné’s unique programs and experiences will exist in new formats for years to come, although you’ll have to get on our mailing and membership lists to take advantage of what’s coming up next.”

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

The Lenne’ tasting room closes at the end of 2022.

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

Jory, LLC had been searching for a bespoke Pinot producing site and were delighted when approached by Steve.

Jory intend to further develop the existing property with a new brand name, marketing concepts, and larger facilities. Co-owner Eugene Labunsky has admitted to being thrilled to finally acquire a property he has had his eye on for years.

Lenné’ Estate

Lenne’ Estate grows death-defying Pinot Noir vineyards on steep slopes in the Yamhill-Carlton AVA. Steve Lutz planted his first vines in 2001, expanding the vineyard property to 20.9 acres. The estate is planted with five clones of Pinot Noir (Pommard, 777, 115, 114, and 667), and most recently Chardonnay.

Jory, LLC

Jory, LLC is a partnership between grower and wine enthusiast Eugene Labunsky and Jared Etzel, winemaker and co-founder of Domaine Roy, and son of Mike Etzel of Beaux Frere fame. The partnership was formed with the intent to grow a portfolio of fine wine brands produced from singular estates of Willamette Valley Pinot Noir and Chardonnay.

Additional information will be released in the upcoming months.

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