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This section provides the various author picked stories of NYC from our blog.

Oregon Wine News: Steve Lutz of Lenne’ Estate sells his iconic vineyard

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard as he eyes: what’s next in wine career.

  • Steve Lutz, vigneron and founder sells his iconic estate after 22 years
  • Peavine soils certified worst in Yamhill County, proved to yield distinctive Pinot Noirs
  • Lutz is said to be setting up next phase of his idiosyncratic wine career
  • Purchasers Jory, LLC will release next stage brand name and concept for the estate

Lutz’s wine career spans 4 decades and includes hospitality management for part of the Mondavi Wines Group in Napa Valley among other Napa brands and heading up hospitality at Chateau Benoit (now Anne Amie) in Carlton, Oregon culminating in the discovery of his unique 20.9 acre estate vineyard.

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

The brand name Lenné’ was derived as a French influenced wordplay of Lenny, Steve’s father-in-law who reportedly was a chicken farmer in a suburb of London.

Having achieved cult wine status for over 20 years

Lenné’ produces only estate wines, with annual production ranging from 1,600 – 2,000 cases, most of which is allocated to local wine club and out of state wine enthusiasts. Having achieved what is essentially cult status over 20 years as a craft producer

Lutz quips:

“…Most people think that wine is a lifestyle business,

it most assuredly isn’t, although, of course,

we do enjoy some perks!”

When queried about what’s next, Steve offers “Lenné’s unique programs and experiences will exist in new formats for years to come, although you’ll have to get on our mailing and membership lists to take advantage of what’s coming up next.”

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

The Lenne’ tasting room closes at the end of 2022.

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

Jory, LLC had been searching for a bespoke Pinot producing site and were delighted when approached by Steve.

Jory intend to further develop the existing property with a new brand name, marketing concepts, and larger facilities. Co-owner Eugene Labunsky has admitted to being thrilled to finally acquire a property he has had his eye on for years.

Lenné’ Estate

Lenne’ Estate grows death-defying Pinot Noir vineyards on steep slopes in the Yamhill-Carlton AVA. Steve Lutz planted his first vines in 2001, expanding the vineyard property to 20.9 acres. The estate is planted with five clones of Pinot Noir (Pommard, 777, 115, 114, and 667), and most recently Chardonnay.

Jory, LLC

Jory, LLC is a partnership between grower and wine enthusiast Eugene Labunsky and Jared Etzel, winemaker and co-founder of Domaine Roy, and son of Mike Etzel of Beaux Frere fame. The partnership was formed with the intent to grow a portfolio of fine wine brands produced from singular estates of Willamette Valley Pinot Noir and Chardonnay.

Additional information will be released in the upcoming months.

Dominique Crenn, North America’s first and only 3 Star Michelin Female Chef, has a Global Foodie Adventure for You

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Chef Dominique Crenn, the first and only female chef in North America with three Michelin stars, helped the filmmakers of the horror movie “The Menu” bring to life the perfect menu for the main event which has been described as a real 9-courses culinary and artist masterpiece.

And now there is an opportunity for an intimate group of guests to meet, dine and discover with Dominique in person in France

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

As the chief technical consultant for The Menu film, Dominique Crenn was responsible for advising on all aspects of food preparation and presentation to bring to life the concepts of the menu based on Seth Reiss and Will Tracy’s screenplay.

Crenn is known for her creative approach to cooking

She has been working closely with Mark Mylod, the director and producers to ensure that the film accurately portrays the culinary world.

Her menu is inspired by her travels and experiences around the world

Crenn is known for her creative approach to cooking, and her menu is often inspired by her travels and experiences around the world. Dishes that Dominique Crenn designed as a consultant are presented with the slow-motion pomp and string accompaniment of a “Chef’s Table” episode. Indeed, the food-worshiping Netflix series, which featured Crenn in season two, was an inspiration for “The Menu”.

There is an incredible opportunity for an intimate group of like-minded travelers

There is an incredible opportunity for an intimate group of like-minded travelers to meet chef, icon and activist Dominique Crenn.

In collaboration with Satopia Travel, Crenn conjures up five magical days and evenings where creativity and nature converge. Our most inspired Hosted Experience is a wonder to behold for our guests. Combining the magnificent culinary delights of triple Michelin star chef Dominique Crenn with the stunning backdrop of an ancient French chateau is certain to ignite your palette and spirit.

Dominique Crenn brings her soul to the feast

Dominique Crenn brings her soul to the feast, transforming ingredients through the poetry of gastronomy. Those fortunate to share her table and her stories will discover a world of passion and gratitude for food, community and life. You’ll create and share unforgettable memories.

Ancient olive groves, crisp French linen, the vintages of Cognac and the sound of boisterous laughter under a starlit sky. Step into a magical world of natural beauty, wonder and awe.

Booking is now open. Book before the 1st of January to take advantage of the holiday rates before prices increase.

About Satopia Travel

Satopia Travel (www.satopiatravel.com) specializes in unique experiences, led by world-class hosts. Providing guests with unprecedented access to some of the most extraordinary people on the planet, Satopia hosts world-class leaders who champion the potential for the future of humanity, creating meaningful connections through shared experiences. Every hosted experience has an element of giving back, either to a local community, social or environmental cause close to their heart.

Website http://satopiatravel.com

Instagram www.instagram.com/satopiatravel

‘One in a Melon’: Introducing Nicki Minaj’s Watermelon Moscato for the Holidays

Looking for a tasty new holiday treat? Nicki Minaj MYX Fusion’s answer is ‘One in a Melon’.

Peach, Mango, Coconut, and now Watermelon!

Nicki Minaj's Watermelon Moscato for the Holidays

Nicki Minaj’s Watermelon Moscato for the Holidays

Just in time for the upcoming holiday season, MYX Beverages presents the latest variety of fruit-infused wines: MYX Fusions Watermelon Moscato.

Nicki Minaj Moscato is full of holiday fun

This latest flavor is full of holiday fun and makes a delicious addition to your go-to lineup of refreshments.

Nicki Minaj's Watermelon Moscato for the Holidays

Nicki Minaj’s Watermelon Moscato for the Holidays

This clean and crisp infusion offers a perfectly balanced blend of premium Moscato wine with natural juices from fresh, ripe watermelons. Bursting with flavor, this refreshing Moscato tastes like summer in a glass.

Nicki Minaj Watermelon Moscato wine is everything you want

MYX Watermelon Moscato wine is everything you want in a light-bodied, thirst-quenching summer beverage. It’s smooth, slightly effervescent, and easy to drink.

The signature fruit-forward notes of Moscato shine through, while the delightful watermelon flavor provides a crisp, clean finish.

MYX Watermelon Moscato is very versatile

MYX Watermelon Moscato is very versatile, with a sweetness and lower alcohol level that pairs well with most foods. Serve it with fish, chicken, seafood, duck, and vegetables. It’s also a wonderful companion for your favorite ice cream, cookies, and cakes. Keep it on ice at your outdoor barbecue or beach party for easy summer refreshment.

Find MYX Fusions Watermelon Moscato at wine retailers, supermarkets, and convenience stores.

Find MYX Fusions Watermelon Moscato at wine retailers, supermarkets, and convenience stores. It comes in 4-packs of 187ml single-serve bottles (MSRP $9.99 to $10.99) and 750ML bottles (distributed by Royal Wine Corp; MSRP of $8.99-$9.99).

  • 5.5% alcohol by volume
  • Sold in 187ml 4-packs and 750ml bottles
  • Crafted from Gordo Australian Moscato Grapes
  • Gluten-free, OU Kosher certified

MYX Beverage LLC

Refreshing and bursting with big, bold flavors, MYX Fusions offers a full range of fruit-infused Moscato wines (Peach, Mango, Coconut, and Watermelon), Sangrias (Classic and Tropical), Concord Wine, and Light Wine (Rose and Chardonnay). All wines are created from top-quality imported wines from Australia, Spain, Italy, and Argentina. Get in the Myx and follow MYX everywhere at @MYXFusions.

Myx Fusions beverage company was started by Nicki Minaj.

Broadway’s ‘The Great Gatsby’ musical team annc’d with Korean producer Chunsoo Shin, Nathan Tysen, Jason Howland more

Broadway’s ‘The Great Gatsby’ musical team announces with Korean producer Chunsoo Shin, Nathan Tysen, Jason Howland, Kait Kerrigan, Marc Bruni, Mark Shacket.

The Great Gatsby becomes a Broadway stage musical

The acclaimed, award-winning Korean producer Chunsoo Shin is thrilled to announce the creative team adapting F. Scott Fitzgerald’s landmark novel The Great Gatsby into a Broadway-bound stage musical.

Chunsoo Shin, one of Korea’s most influential musical producers

Formed and led by Chunsoo Shin, one of the most influential musical producers in Korea’s theatre industry, the team of dynamic theater talent features music & lyrics by Tony Award nominees Nathan Tysen (Paradise Square) & Jason Howland (Beautiful: The Carole King Musical – Grammy Award winner), and a book by Jonathan Larson Grant winner Kait Kerrigan (The Mad Ones), helmed by award-winning director Marc Bruni (Beautiful: The Carole King Musical). Mark Shacket (Funny Girl, Slave Play) of Foresight Theatrical serves as Executive Producer.

A private industry reading will take place this December, and a regional bow is being planned for the 2023-2024 season.

Fitzgerald’s timeless, seminal novel The Great Gatsby continues to entice legions of fans worldwide with its elegant, fiery, and soul-stirring tale.

Set in the Roaring Twenties, eccentric millionaire Jay Gatsby will stop at nothing in his tragic pursuit of Daisy Buchanan, a wealthy young woman who he loved in his youth. Surrounded by characters with incredibly complex and nuanced inner lives, passions and longings boil, and then erupt – spurring the unimaginable fates that befall them.

One of the most popular novels of all time

A novel destined to sing, this world premiere musical adaptation will roar into the 21st century through an electrifying jazz and pop-infused score.

One of the most popular novels of all time, The Great Gatsby is a New York Times and USA Today perennial best seller. It has sold over 30 million copies worldwide since its release in 1925 and continues to sell over 500,000 per year.

The novel has been translated into over 42 different languages and has been adapted into television shows, radio plays, video games, Broadway plays, and multiple films – including the acclaimed 2013 Baz Luhrmann feature film starring Leonardo DiCaprio.

Music Icon Mariah Carey Joins Producing Team of Broadway’s ‘Some Like It Hot’

Music Icon Mariah Carey Joins Producing Team of Broadway’s ‘Some Like It Hot’

Grammy-winning and best-selling female recording artist of all time Mariah Carey has signed on as a co-producer of the new musical comedy SOME LIKE IT HOT, now playing at the Shubert Theatre (225 West 44th Street).

“I first became familiar with this story through the timeless film starring Marilyn Monroe.

She’s been an important touchstone throughout my life,

so much so that I acquired her treasured baby grand white piano at an auction,”

said Carey.

Marilyn Monroe’s piano represents a deep attachment to her childhood as detailed in the first chapter of Monroe’s autobiography titled “How I Rescued a White Piano.”

NOW IN PERFORMANCES AT THE SHUBERT THEATRE

OPENING ON BROADWAY DECEMBER 11, 2022

“When Neil Meron shared this new take on the beloved film,” said Carey, “I knew I had to be a part of it. To see how this show continues to expand on the film’s legacy – pushing boundaries, promoting inclusion, celebrating diversity – I’m proud to help bring Some Like It Hot for today’s world to new audiences.”

Music Icon Mariah Carey Joins Producing Team of Broadway's 'Some Like It Hot'

Music Icon Mariah Carey Joins Producing Team of Broadway’s ‘Some Like It Hot’

More than any solo artist in history, Mariah Carey has more than 200 million albums sold to date and 19 billboard hot 100 #1 singles. Carey, an inductee to the songwriters hall of fame, is a singer, songwriter & producer recognized with multiple Grammy awards, numerous American Music Awards, three Guinness World Record titles, Billboard’s “Artist of the Decade” Award, Billboard’s “Icon Award,” the World Music Award for “World’s Best-selling Female Artist of the Millennium,” and more.

SOME LIKE IT HOT will mark Mariah Carey’s Broadway producing debut.

This brand-new Broadway musical comedy features a book by Matthew López (The Inheritance) & Amber Ruffin (“The Amber Ruffin Show”), music by Marc Shaiman, lyrics by Scott Wittman and Marc Shaiman (Hairspray) and direction and choreography by Casey Nicholaw (The Book of Mormon).  The musical is based on the classic MGM film Some Like It Hot which has been named the “Funniest American Movie of All Time” by the American Film Institute.

The company is led by Tony Award winner Christian Borle as Joe, J. Harrison Ghee as Jerry, Adrianna Hicks as Sugar, Kevin Del Aguila as Osgood, NaTasha Yvette Williams as Sweet Sue, Adam Heller as Mulligan, Mark Lotito as Spats, and Angie Schworer as Minnie.  The ensemble includes TyNia René Brandon, Ian Campayno, Gabi Campo, DeMarius Copes, Casey Garvin, Devon Hadsell, Ashley Elizabeth Hale, Jenny Hill, K.J. Hippensteel, Abby Matsusaka, Jarvis B. Manning Jr., Brian Thomas Martin, Amber Owens, Kayla Pecchioni, Richard Riaz Yoder, Charles South, Brendon Stimson, Raena White, and Julius Williams.

Set in Chicago when Prohibition has everyone thirsty for a little excitement, SOME LIKE IT HOT is the rollicking story of two musicians forced to flee the Windy City after witnessing a mob hit. With gangsters hot on their heels, they’re on the run as the newest members of the swingingest big band ever to cross the country. Can they hide in plain sight without completely losing themselves? Or will the mob, the truth, and maybe even love itself finally catch up to them?

The creative team includes Scott Pask (Sets), Gregg Barnes (Costumes), Natasha Katz (Lights), Brian Ronan (Sound), Josh Marquette (Hair & Wigs), Milagros Medina-Cerdiera (Makeup Designer), Cheryl Thomas (Hair and Skin Consultant), Christian Borle & Joe Farrell (Additional Material), Mary-Mitchell Campbell (Music Supervisor), Darryl Archibald (Music Director), Kristy Norter (Music Coordinator), Charlie Rosen and Bryan Carter (Orchestrations), Glen Kelly (Dance and Incidental Music Arrangements) and The Telsey Office, Bethany Knox, CSA. (Casting). Karen Moore will serve as Production Stage Manager. The production team also includesSteve Bebout (Associate Director), John MacInnis (Associate Choreographer), and Juniper Street Productions (Production Management). 101 Productions, Ltd.serves as the general manager.

Some Like It Hot is produced by The Shubert Organization and Neil Meron and co-produced by MGM on Stage, Roy Furman, Robert Greenblatt, James L. Nederlander, Kenny Leon, Hunter Arnold, John Gore Organization, The Dalgleish Library Company Group, Sheboygan Conservatory Partners, Ambassador Theatre Group Productions, Bob Boyett, Cue to Cue Productions, Janet and Marvin Rosen, The Araca Group, Concord Theatricals, Marc Howard, Independent Presenters Network, Juanita Jordan, Jujamcyn Theaters, Henry R. Muñoz III, Ostar, and Mariah Carey.  D. S. Moynihan is Executive Producer.

Some Like It Hot officially opens on Sunday, December 11 at the Shubert Theatre.

Tickets are available at www.Telecharge.com.

A limited number of in-person rush tickets will be available at each performance for $40/ticket when the box office opens the day of the performance at the Shubert Theatre. The box office is open Tuesday through Saturday starting at 10am and Sunday at 12pm.

The digital lottery for Some Like It Hot can be found athttps://somelikeithotmusicallottery.com/. Entries for the digital lottery start at 12:00am, one day before the performance, and end that same day at 3:00pm. Winners are drawn at 9:00am for matinees and 3:00pm for evening shows. Winners may buy up to two tickets at $40 each plus a $5 service fee.

America’s largest documentary festival DOC NYC Annc’s 2022 Awards — ‘Casa Susanna’, ‘How to Save a Dead Friend’, ‘ Fragments of Paradise’ –

America’s largest documentary festival DOC NYC Announces Jury & Audience Awards For 2022 – ‘Casa Susanna’, ‘How to Save a Dead Friend’, ‘ Fragments of Paradise’ among the winners.

DOC NYC, America’s largest documentary festival, revealed the 2022 award winners for its juried U.S. Competition, International Competition, Metropolis, Kaleidoscope, Shorts, Short List: Features, and Short List: Shorts sections, as well as the #MyJustice Film Award. The Festival’s Audience Award winner was also announced.

America’s largest documentary festival DOC NYC Annc's 2022 Awards

America’s largest documentary festival DOC NYC Annc’s 2022 Awards

A complete list is below.

The awards announcement comes after the conclusion of the in-person portion of the festival’s hybrid 13th edition.

DOC NYC’s online screenings run through November 27, with some 90 features available to stream across the United States, including 7 award-winning features; more than 100 of the festival’s short films, including all 5 shorts award winners, are also available online.

For a full schedule of available films, see www.docnyc.net

Ticket and pass information is below. For DOC NYC’s competitive sections, five juries selected films from the festival’s U.S. Competition, International Competition, and Kaleidoscope sections, as well as its long-running Metropolis and Shorts lineups, to recognize for their outstanding achievements in form and content.

The Short List: Features program—a selection of nonfiction films that the festival’s programming team considers to be among the year’s strongest contenders for Oscars and other awards—vied for awards in four categories: Directing, Producing, Cinematography, and Editing, with a Directing prize also awarded in the Short List: Shorts section. The Short List awards were voted on by two juries of filmmaker peers.

JURIED AWARDS, FEATURE FILMS U.S. Competition: The jury selected from among eleven new American nonfiction films in this section.

DOC NYC Grand Jury Prize: Casa Susanna, directed by Sébastien Lifshitz and produced by Muriel Meynard.

DOC NYC Grand Jury Prize: Casa Susanna, directed by Sébastien Lifshitz and produced by Muriel Meynard.

Grand Jury Prize: Casa Susanna, directed by Sébastien Lifshitz and produced by Muriel Meynard. (U.S. Premiere)

Jurors’ statement: “Casa Susanna is a beautifully crafted film featuring hauntingly exquisite archival footage. Both cinematic and intimate, it offers a unique way into the trans experience by contrasting nostalgic and past stories through contemporary characters. This approach allowed us to understand how laws and perspectives have changed over the years. What’s more, multi-generational characters helped uncover complexity in the stories and surprising nuance. The film’s narrative elegantly captured the subjects’ resilience and ability to overcome adversity. The Casa was a compelling place of safety, warmth, individuality and camaraderie. The film’s archival material puts you into that world and serves as a time capsule to this moment in time.”

Available online through November 27.

Jurors: Jessica Harrop (Filmmaker, Sandbox Films), Justin Lacob (Head of Development, XTR); Tina Nguyen (VP of Programming, HBO Documentary Films)

Films featured in the U.S. Competition section: 1946: The Mistranslation That Shifted a Culture, 26.2 to Life, The 50, Cabin Music, Casa Susanna, Coldwater Kitchen, Dear Thirteen, Dusty & Stones, Loan Wolves, Love in the Time of Fentanyl, Who is Stan Smith?

International Competition: The jury selected from among twelve new international productions in this section.

DOC NYC Grand Jury Prize: How to Save a Dead Friend, directed by Marusya Syroechkovskaya and produced by Ksenia Gapchenko, Mario Adamson.

DOC NYC Grand Jury Prize: How to Save a Dead Friend, directed by Marusya Syroechkovskaya and produced by Ksenia Gapchenko, Mario Adamson.

Grand Jury Prize: How to Save a Dead Friend, directed by Marusya Syroechkovskaya and produced by Ksenia Gapchenko, Mario Adamson. (U.S. Premiere)

Jurors’ statement: “For the International Competition prize, we recognize How to Save a Dead Friend as a truly exceptional film.

Marusya Syroechkovskaya’s first-person tale of punk love in Putin’s Russia shines an urgent spotlight on a forsaken generation condemned to a seemingly endless cycle of drug addiction, mental health crisis, and suicide by the repressive structures of the regime. This fiercely candid and moving portrait of two lost individuals who, caught in a spiral of depression, found themselves in each other, begins as a straightforward memoir of a tragic relationship and soon blossoms into an expansive, archival mosaic of Russia’s restive and stifled youth.” Available online through November 27.

Jurors: Edo Choi (Associate Curator of Film, Museum of the Moving Image), Sarah Colvin (Manager, Acquisitions and Business Affairs, NEON), Jonathan Schaerf (Head of Documentaries & Strategic Partnerships, Propagate).

Films featured in the International Competition section: African Moot, Big Fight in Little Chinatown, Children of Las Brisas, Closed Circuit, Destiny, Fati’s Choice, Girl Gang, The Hamlet Syndrome, The Hermit of Treig, How to Save a Dead Friend, Ithaka, Lazaro and the Shark: Cuba Under the Surface.

Kaleidoscope: The jury selected from among seven films in this section, which showcases essayistic and formally adventurous documentaries.

White Night, directed by Tania Ximena and Yollotl Gómez Alvarado and produced by Julia Cherrier, Mónica Moreno, Julio Chavezmontes.

White Night, directed by Tania Ximena and Yollotl Gómez Alvarado and produced by Julia Cherrier, Mónica Moreno, Julio Chavezmontes.

Grand Jury Prize: White Night, directed by Tania Ximena and Yollotl Gómez Alvarado and produced by Julia Cherrier, Mónica Moreno, Julio Chavezmontes. (U.S. Premiere)

Jurors’ statement: “We’re pleased to award this year’s Kaleidoscope prize to White Night for its patient, yet urgent emphasis on exhuming buried histories. Poetic pacing, resplendent sound, and expressive cinematography underscore the filmmakers’ thoughtful approach to wrestling with the nuances of community healing in the wake of natural disaster. We found ourselves struck by the intimacy of the relationship between the filmmakers and their collaborators.”

Available online through November 27.

Mother Lode, directed by Matteo Tortone and produced by Alexis Taillant, Nadège Labé, Margot Mecca, and Benjamin Poumey.

Mother Lode, directed by Matteo Tortone and produced by Alexis Taillant, Nadège Labé, Margot Mecca, and Benjamin Poumey.

Special Mention: Mother Lode, directed by Matteo Tortone and produced by Alexis Taillant, Nadège Labé, Margot Mecca, and Benjamin Poumey. (North American Premiere)

Jurors’ statement: “For its atmospheric clarity and attention to the human costs of extraction, the jury recognizes Mother Lode as a special mention. Stark neorealism blends seamlessly with flashes of the surreal and extra-reality, inviting the viewer to sit with the claustrophobia of capitalist precarity.”

Available online through November 27.

Jurors: Sally Berger (film and media curator); Jon Dieringer (founder and editor-in-chief, Screen Slate), Dessane Lopez Cassell (editor, writer, curator).

Films featured in the Kaleidoscope section: Dark Light Voyage, For Your Own Peace of Mind Make Your Own Museum, I’m People I Am Nobody, It Runs in the Family, Mother Lode, Our Movie (Nuestra película), White Night. Metropolis: The jury selected from among five films in this section, which is dedicated to stories about New Yorkers and New York City.

Fragments of Paradise, directed by KD Davison and produced by KD Davison, Elyse Frenchman, Leanne Cherundolo, and Matthew O. Henderson.

Fragments of Paradise, directed by KD Davison and produced by KD Davison, Elyse Frenchman, Leanne Cherundolo, and Matthew O. Henderson.

Grand Jury Prize: Fragments of Paradise, directed by KD Davison and produced by KD Davison, Elyse Frenchman, Leanne Cherundolo, and Matthew O. Henderson. (NYC Premiere)

Jurors’ statement: “Fragments of Paradise provides an intimate and intense portrait of an artist whose legacy is intrinsically intertwined with New York. The film offers an immediate and immersive experience of the inner life and history of the late artist Jonas Mekas. Viewers are given a chance to commune with this figure to whom independent cinema is so indebted, and despite covering decades of his life in art, the immediacy of his presence is so rich throughout the film, it almost feels like it’s in the present tense. A poetic film about a poetic artist, Fragments of Paradise twins its subject to great effect.”

 

In Search of Bengali Harlem, directed by Vivek Bald and Alaudin Ullah.

In Search of Bengali Harlem, directed by Vivek Bald and Alaudin Ullah.

Special Mention: In Search of Bengali Harlem, directed by Vivek Bald and Alaudin Ullah. (NYC Premiere)

Jurors’ statement: “Films that reveal hidden histories, especially of a metropolis as well-plumbed as New York City, deserve to be celebrated, and In Search of Bengali Harlem is such a documentary. This film is remarkable in the way it tells the decades-long story of the Bengali community’s integration in Harlem, and the way Black and Brown people found each other, peeling back layer after deeply personal layer of one subject’s life. With a charismatic lead and beautiful musical accompaniment, this film provides a unique perspective of the immigrant experience and honors the singular place New York City has held throughout America’s history. ”

Available online through Sunday, November 27.

Jurors: Opal H. Bennet (Co-Producer and Shorts Producer, POV), Molly O’Brien (Head of Documentary, NBC News Studios), Joseph Patel (filmmaker).

Films featured in the Metropolis section:  Fragments of Paradise, In Search of Bengali Harlem, Photographic Justice: The Corky Lee Story, Queen of the Deuce, Roberta.

America’s largest documentary festival DOC NYC Annc's 2022 Awards

America’s largest documentary festival DOC NYC Annc’s 2022 Awards

AUDIENCE AWARD

The Audience Award goes to 1946: The Mistranslation That Shifted a Culture, directed by Sharon “Rocky” Roggio and produced by Roggio and Jena Serbu. (World Premiere)

Available online through November 27.

Runners-Up (in alphabetical order): 26.2 to Life, directed by Christine Yoo and produced by Yoo, Carolyn Mao, Sara Jane Sluke, Hella Winston (available online through November 27); Gumbo Coalition, directed by Barbara Kopple and produced by Kopple, David Cassidy, Williams Cole, and Ray Nowosielski; Lazaro and the Shark: Cuba Under the Surface, directed by William Sabourin O’Reilly and produced by Bryan Bailey (available online through November 27); and Photographic Justice: The Corky Lee Story, directed by Jennifer Takaki and produced by Takaki and Linda Lew Woo (available online through November 27).

 

SHORT LIST:

FEATURES AWARDS DOC NYC’s Short List for Features puts the spotlight on 15 documentaries representing the best of the year.

 

Directing Award: Descendant, directed by Margaret Brown.

Jurors’ statement: “Descendant is about finding Clotilda, the last ship that carried Africans to the United States after slavery had been abolished. In Margaret Brown’s hands, this story comes into full fruition. Committed to giving the descendants of the survivors of Clotilda the space not only to tell their story but to ponder and ask questions out loud, you feel their trust in Margaret – and in return, we put our faith in her too. This collaborative spirit between the seer and the seen bears witness to past horrors while connecting it to present injustices. ”

 

Producing Award:

Retrograde, produced by Matthew Heineman and Caitlin McNally. (NYC Premiere)

Jurors’ statement: “When almost every producing decision has life or death possibilities, when everyone is rushing to leave Afghanistan, and your film crew is rushing in, yet in spite of these dangers the the producers of Retrograde bring us into the war rooms and out onto the battlefield in a way we will never forget.”

Editing Award:

Fire of Love, edited by Erin Casper and Jocelyne Chaput.

Jurors’ statement: “A wealth of archival riches detailing the professional and personal passions of volcanologists Katia and Maurice Kraft is handled with deftness and discipline by editors Erin Casper and Jocelyne Chaput. The awe inspiring footage comes together seamlessly with narration and sound, with a rhythm and pacing that leaves the viewer with the sense of the Krafts in communication and relationship with the volcanoes that were the loves of their lives.”

Available online through November 27.

Cinematography Award:

All That Breathes, cinematography by Ben Bernhard, Riju Das, and Saumyananda Sahi.

Jurors’ statement: “The cinematography in All That Breathes is the foundation for a film that feels both expansive and intimate. It is a bellwether for an impending apocalypse and an intimate exploration of two brothers’ commitment and care for living things amidst an existential climate threat. Through the unflinching and patient lens of cinematographers Ben Bernhard, Riju Das, Saumyananda Sahi, we are called from the very first shot to bear witness and not look away.”

Special Mention:

The Janes, directed by Tia Lessin and Emma Pildes, produced by Emma Pildes, Daniel Arcana, and Jessica Levin

Jurors’ statement: “For exceptional editing in making the historical reach of The Janes connect to and shed light on the present day fight for reproductive rights. In spite of women dying and going to prison fighting to get abortions, The Janes celebrates a culture of resistance that can be a winning strategy for us today.”

Jurors: Traci A. Curry (filmmaker), Ramona Diaz (filmmaker), Pamela Yates (filmmaker).

SHORT FILM AWARDS Shorts Competition:

All new short films playing at the festival were eligible for the Shorts Grand Jury Prize, with the exception of DOC NYC U showcases and Short List: Shorts selections.

DOC NYC Holy Cowboys, directed by Varun Chopra and produced by Anna Hashmi and Varun Chopra.

DOC NYC Holy Cowboys, directed by Varun Chopra and produced by Anna Hashmi and Varun Chopra.

Grand Jury Prize: Holy Cowboys, directed by Varun Chopra and produced by Anna Hashmi and Varun Chopra. (NYC Premiere)

Jurors’ statement: “Holy Cowboys stands out in terms of urgency and craft in filmmaking. The documentary brings to the fore how, under the guise of protecting cows and maintaining purity, acts of violence are used to terrorize a minoritized community. The jury commends Varun Chopra for his courage in making a film that is tragically universal.”

Special Mention: Will You Look at Me, directed and produced by Shuli Huang. (NYC Premiere)

Jurors’ statement: “An emotional montage of nostalgic ramblings and parental verbal abuse, the latter sometimes laid over images of happier family memories and beautiful portraits of his mother to devastating and disarming effect.”

Special Mention: Liturgy of Anti-Tank Obstacles, directed by Dmytro Sukholytkyy-Sobchuk and produced by Daniel Lombroso. (NYC Premiere)

Jurors’ statement: “Through liturgy, trauma and the works of mercy, the movie provides a window into the invasion in Ukraine where sculptors build anti-tank defense as the war rages in their country.”

The 2022 winning Short film qualifies for consideration in the Documentary Short Subject category of the annual Academy Awards ® without the standard theatrical run (provided the film otherwise complies with the Academy rules).

Holy Cowboys screens online as part of the Shorts: Animal Farm program; Will You Look at Me and Liturgy of Anti-Tank Obstacles screen online as part of the Shorts:

Process program; all are available through November 27.

Jurors: Jose Hernandez (producer/programmer/curator), Aaron Hunt (VP, dedza films), Poh Si Teng (Executive Editorial Producer, ABC News Studios) Short

Short List: Shorts: DOC NYC’s Short List for Shorts highlights 15 documentary shorts that the festival’s programming team considers the year’s leading awards contenders. Directing Award: As Far As They Can Run, directed by Tanaz Eshaghian, produced by Tanaz Eshaghian and Christoph Jörg. (NYC Premiere)

Jurors’ statement: “The sensitive and nuanced portrayal of the families in this film showed tremendous directorial vision and perseverance. The story gives agency and voice to the participants who have long been marginalized by society. It was also empathetic to the caregivers and the incredible challenges they face. We found the exceptional directing in this film to be deserving of the Grand Jury Prize.”

Available online in the Shortlist Shorts: Our Family Portrait program, through November 27. Special Mention: Anastasia, directed by Sarah McCarthy, produced by Sasha Odynova, and Sarah McCarthy. (NYC Premiere)

Jurors’ statement: “We award special mention for Anastasia’s beautiful and intimate camera work and its observational approach. The film provides a badly needed perspective: the human side of an important political story.”

Available online in the Shortlist Shorts: Migration Stories program, through November 27. Jurors: Julie Cohen (filmmaker), Geeta Gandhbir (filmmaker), Deborah Shaffer (filmmaker).

#MyJustice: DOC NYC partnered with Odyssey Impact® to present the #MyJustice Film Award to Long Line of Ladies (NYC Premiere), directed by Rayka Zehtabchi and Shaandiin Tome, and produced by Garrett Schiff, Zehtabchi, Sam Davis, and Pimm Tripp-Allen. The award comes with a $10,000 cash prize and an Odyssey Impact National Social Impact Campaign, and is made possible with generous support from Paramount/Content for Change Academy.

Odyssey Impact® Statement: “For a female-directed, short documentary giving viewers a rare and stigma-breaking glimpse into a revived indigenous tradition of celebrating and normalizing period conversations of its young women coming of age. This story uplifts the Native American Karuk tribe of Northern California’s multi-generational community and, takes a significant step towards understanding Indigenous Rights and the worldviews of Native and First Nations Peoples. The film shines a much-needed light on the urgency of women’s equality for all.”

Available online in the Shortlist Shorts: Our Family Portrait program, through November 27.

America’s largest documentary festival DOC NYC Annc's 2022 Awards

America’s largest documentary festival DOC NYC Annc’s 2022 Awards

SPONSORS

The festival is made possible by: Leading Media Partners: New York Magazine; The WNET Group Major Sponsors: A&E IndieFilms; HBO Documentary Films; NBC News Studios; Netflix Supporting Sponsors: discovery+; National Geographic Documentary Films;

SHOWTIME® Signature Sponsors: Amazon Studios; Bloomberg Philanthropies; Consulate General of Canada in New York; Frankfurt Kurnit; Hulu; National Geographic; NYC Mayor’s Office of Media & Entertainment; Participant Signature Media Partners: The New Republic; WNYC Event Sponsors: Cinepolis; 30 for 30 / ESPN Films; Firelight Media; Fox Rothschild LLP; Impact Partners; JustFilms | Ford Foundation; MTV Documentary Films; Odyssey Impact® , Inc.; Reavis Page Jump LLP; SVA – MFA Social Documentary Film; Telefilm Canada; Wheelhouse Creative Friends of the Festival: Agile Ticketing; CineSend; Craig Newmark Graduate School of Journalism at CUNY; DCTV; Essentia Water; Fever Content; Kickstarter PBC; Ptex; Shiftboard.

DOC NYC is produced and presented by IFC Center, a division of AMC Networks. To inquire about sponsor or partnership opportunities for DOC NYC, contact Executive Director Raphaela Neihausen at raphaela@docnyc.net.

TICKETS AND PASSES: Festival screenings continue online through November 27.

Tickets and passes may be purchased at docnyc.net/tickets-and-passes.

 

NYC Wine: Oltrepo Pavese shines with authentic Italian wine pairing at Harlem’s Sottocasa Pizzeria.

Oltrepo Pavese shines with authentic Italian wine pairing at Harlem’s Sottocasa Pizzeria.

Tonight some of NYC’s top wine and lifestyle writers joined the Oltrepò Pavese to talk and taste through the wines and culture of Oltrepo Pavese, the north-west Italian region of Lombardy, Italy.

A visit to Italy’s Oltrepo Pavese

Oltrepò Pavese is a wine region in the north-western Italian region of Lombardy.

The main grape varieties grown in this area are Barbera, Dolcetto, and Chardonnay. Also, they produce Sauvignon Blanc, Riesling Italico, Riesling, and Pinot Nero.

Italian Wine Personality Susannah Gold hosted tonight’s dinner along with the Oltrepo Pavese tourism team.

Taste Harlem’s Authentic Italian at Sottocasa

From their Sottocasa website:

“Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo.

With a passion and love for pizza stemming back to their native Italy, Harlem now has it’s own Napoli serving up authentic Neapolitan pizza and amore!”

Harlem’s Sottocasa Italian pizzas were a great choice as pair well with wine.  

Their menu includes antipasti, pizze rosse, pizze bianche, and an impressive beer and wine selection. 

 

We tasted through several pizza and wine pairings:

 

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

In the glass, light yellow with golden reflections.

On the nose,  light floral and citrus

A heavy mouth of minerality.  Refreshing, full bodied with a lingering finish.

Would pair well with seafood, salad, deli meats

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, vibrant straw yellow

On the nose, Intense apple and pear 

On mouth, well-structured, the citrus continues with vibrant pear so slowly fades

Would pair well with garden salad or white fish sharp cheese

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, Pale, almost translucent yellow.

On the nose, a big, beautiful waft of floral.

On mouth, medium boldly, cream, chalk  and minerality.

Would pair well pasta and white pizza

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

In the glass, straw yellow

On the nose, fruit and floral that builds to fresh baked bread.

On mouth, delicate with a elegant body, light minerality and floral

Would pair well light garden salad and white fish

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

In the glass, Ruby red with darker edge.

On the nose, a heavenly cloud of complex black and red berry. 

On mouth, a gush of red fruit, raspberry and blackberry.  Rich texture, medium body.

Would pair well with sausage, pepperoni

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta 

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta 

In the glass, ruby red

On the nose, red fruit the opens up spicy with black pepper

On mouth, a rounder mouth feel, with red fruit and softer tannins

Would pair well spicy meats

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

In the glass, brilliant ruby red

On the nose, red fruit and minerality 

On mouth, big and beautiful, full body with plenty of spicy

Would pair well roasted red meat, red sauces, perfect for a meat lovers pizza

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

In the glass, brick red.

On the nose, wild strawberry and red berries

On mouth, notes of mushroom, medium mouthfeel, silky tannins.

Would pair well risottos and light red sauce or meat dishes like pizza.

Vitivinicola Vanzini SAS, Sangue di Guida Dell'Oltrepo Pavese DOC 2021

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

In the glass, deep ruby red.

On the nose, intense ,fresh red fruit and  cherry.

On mouth, sweet and velvety, with a lingering finish

Find the wines at Total Wine and visit Harlem’s Sottacasa for a great dinner.

Thank you to Susannah Gold, and Harlem’s Sottacasa for a great Italian meal

Thanksgiving in NYC: Winemaker Brian Cheeseborough shares Delicious Wine Pairings for Your Feast

Bring Great Flavors to your NYC Thanksgiving with Wine Ideas from Winemaker Brian Cheeseborough. 

Thanksgiving is coming up fast, and you just have a few days left, do not panic just yet.

Most people are not “hosting” a Thanksgiving; instead, they are guests. Whether its family, friends, or you are the plus one, it is always better to make a good impression – and what better way than with an exceptional wine or two?

Winemaker Brian Cheeseborough brings Great Flavors for your NYC Thanksgiving

Winemaker Brian Cheeseborough brings Great Flavors for your NYC Thanksgiving

Wine can be inexpensive; our winemaker suggested a few wines between $15-$45.   

Winemaker Brian Cheeseborough has more than 20 vintages of wine experience

Brian Cheeseborough has more than 20 vintages of wine experience and made 90+ point wines in 6 different regions worldwide (California, France, New Zealand, Argentina, and more). He is an expert at pairing flavors and (more importantly) how to fix sour or off flavors – think dry turkey. (yikes!) 

Take it away, Brian!

 

Thanks for having me.  I’m excited to share these ideas because there are two goals: if the food is incredible, we want a wine that matches it and makes it even better (think like a dancing partner), and secondly, if the food is not great, we want a way to elevate the experience and fix the mistake.  

Winemaker Brian Cheeseborough brings Great Flavors for your NYC Thanksgiving

Winemaker Brian Cheeseborough brings Great Flavors for your NYC Thanksgiving

Wine can do that!  Most of these wines are from vineyards I have worked with or fellow Fresno State alums, some of whom I sat in a lecture with about all things wine. Can’t find the exact bottle? There are numerous producers for these wines under $50 and some below $20 – follow the varietals.

So, let us get started. 

 

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

Alexander Valley Vineyards – Gewürz, 2021 Mendocino County

This Gewürz can solve many problems.  It is a great wine to start the night; It’s also great when you’re eating something dry or bland.  Yes, it is on the sweeter side. The aromatics are floral, with enticing notes of apple, grapefruit, and citrus; the mouth is silky and rich.  This will pair well with any course. I like it with turkey best!

Buy it here: AVV 2021 Gewürz – Organically Grown

Winemaker Brian Cheeseborough brings Great Flavors for your NYC Thanksgiving

Winemaker Brian Cheeseborough brings Great Flavors for your NYC Thanksgiving

Willamette Valley Vineyards 2021 Estate Chardonnay

 

Willamette Valley Vineyards 2021 Estate Chardonnay

Willamette Valley Vineyards 2021 Estate Chardonnay

Another great option to start the party.  The nose is a fresh bouquet of apricot, lemon, lime, and honey.  The mouth is rich and supple with flavors of golden apple, caramel, and vanilla, with a nice round, refreshing finish. You can easily pair this with rich seafood dishes like shrimp alfredo and crab-stuffed lobster tail.  Also, creamy potatoes or spiced pumpkins.  (If you end up with pumpkin or squash on your plate and try a glass of this, you will thank me later.)

 

Buy it here:  Willamette Valley Vineyards – Estate Chardonnay

 

 

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

 

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

Pine Ridge Vineyards 2021 Chenin Blanc + Viognier White Blend

One more light suggestion to start off your feast!  This is crisp, bright, and full of life.  The nose is a bouquet of honeysuckle, and orange blossoms, with a twist of ginger spice.  The mouth is full-bodied with refreshing acidity.  Flavors of tangerine, lime, and green apple.  It’ll pair great with a light salad, goat cheese, and olives.

 

Buy it here: Chenin Blanc + Viognier White Blend – Pine Ridge Vineyards

 

Now, let us go to the Reds!

 

Abacela Tempranillo Fiesta 2019

It has a gorgeous fruit-driven nose with aromas of red fruit, cherry, and plum.  The mouth is sleek and silky, medium body with flavors of black currant and blueberry, with lush and velvety tannins.  It would pair well with turkey, venison with traditional gravy, or cranberry. 

Abacela Tempranillo Fiesta 2019

Abacela Tempranillo Fiesta 2019

Buy it here: Abacela Tempranillo Fiesta

 

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir 

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir 

Dutton-Goldfield’s 2020 Mendocino Hills Pinot Noir

The nose starts telling you this is something extra special; classic rich blackberry,  pomegranate, and a touch of vanilla to round out the aromas.  The mouth is super juicy and decadent, full of bright red cherry and cola with a baking spice finish.  You want this with your main entree – turkey, ham, and stuffing.  The people at your party drinking this will be glancing at each other, smiling between bites – they will know why!

 

Buy it here: Mendocino Hills Pinot Noir

 

Porter Creek, Estate Pinot Noir, Russian River – 2019

Porter Creek, Estate Pinot Noir, Russian River - 2019

Porter Creek, Estate Pinot Noir, Russian River – 2019

On the nose, red fruit notes with cherry and plum.  On the mouth, medium body with moderate oak, black currant, and blueberry, with delicate tannins.  This pairs well with lean meat. 

 

Buy it here: Porter Creek, Estate Pinot Noir, Russian River  

The critical thing to remember is that regardless of your budget, you can find a great flavor to pair with what you are eating. Also, the wine can “save” the day, just in case it ends up a little (or a lot) dry or bland. You are not the chef du jour for Thanksgiving, but you can still contribute to the sharing.

 

Brian Cheeseborough is currently the Director of Winemaking at FermForge in West Texas.

Marseilles in Hells Kitchen Offers Happiest (and Tastiest) Happy Hour

Marseilles in Hells Kitchen Offers Happiest (and Tastiest) Hell’s Kitchen Happy Hour

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen.

Marseille features a world class wine list and exceptional French Provencal cuisine for breakfast, brunch, lunch, dinner, pre and post theatre dining, or simply a great glass of wine and some oysters at the bar.

Marseilles in Hells Kitchen makes their oyster Happy Hour a neighborhood legend

Join them every day for Oyster Happy Hour from 3:30-5:30pm for $1.50 oysters!

Enjoy Connecticut Blue Point Oysters,  Escargots en Persillade, Gut Liver Mousse, Goat Cheese Tart, Steak Tartare

All at the best prices in the city.  Perfect pre-show snack for Broadway fans, just include a whiskey or vodka!

Marseilles Hells Kitchen Happy Hour

Marseilles Offers Happiest (and Tastiest) Hell’s Kitchen Happy Hour

Marseilles in Hells Kitchen Cuisine

Food is fresh.  The oysters are delivered same-day and shucked minutes before they arrive on your plate.  Your cocktails are well-balanced.  The wine list has an obvious French lean, but a variety of impressive yet budget-friendly options.

Service

The waitstaff knows most of their customers are in a rush.  They are friendly and informative, but also prompt and attentive.  Whether you’re there for a quick bite before a show or a lazy dinner on date night, either way you’ll be well taken care of.

Marseilles Offers Happiest (and Tastiest) Hell's Kitchen Happy Hour

Marseilles Offers Happiest (and Tastiest) Hell’s Kitchen Happy Hour

Ambiance

Dressed to resemble a Parisian Bistro, it’s quaint, elegant, and romantic at the same time.  The cuisine plays into this so well to deliver a nice that transports you from the city to the Old World.

Hospitality

Yes, Marseilles over-delivers.  Not just excellent cuisine, ambience and services, but it can also be delivered on a NYC timeline, which is am impressive feat.

Saturdays & Sundays from 11:00am-3:30pm.

Bottomless Mimosas $21 until 3:30

Marseille features a world class wine list and exceptional French Provencal cuisine for breakfast, brunch, lunch, dinner, pre and post theatre dining.

Chef Andy D’Amico, also of the Upper West Side favorite eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille’s mix of French, Italian, Greek, and North African influences.

Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet burgers, succulent short ribs, fresh pastas, and a wide variety of delicious hors d’oeuvres.

To see Marseilles menus: https://marseillenyc.com/

MARSEILLE

630 9th Ave

New York NY 10036GET MAP

Tel: (212) 333 2323

Legendary NYC Steakhouse Smith & Wollensky Serves 40+ Years of First-Class Meals

The Legendary NYC Steakhouse Smith & Wollensky serves 40+ years of first-class steaks, drinks and more,

Smith & Wollensky Steakhouse was “born” in 1977 on Third Avenue and 49th St. and prides themselves on their steaks.

Smith Wollensky Steakhouse

Smith Wollensky Steakhouse on the corner of Third Ave and 49th St.

 

Smith & Wollensky Process

USDA Prime grade beef is dry-aged and hand-butchered in-house to ensure unparalleled quality,  tender texture and outstanding flavor.

 

Smith Wollensky Steakhouse

Smith Wollensky Dry aged steak process

Yes, it’s the slowest, most time-consuming and most expensive way to age beef.

And yes, it’s worth it.

At any moment the Smith & Wollensky team is aging 7-12 tons of beef.

Smith Wollensky Steakhouse

Smith Wollensky legendary steak process

Smith & Wollensky Cuisine

 

USDA Prime, dry aged steaks are the cornerstone of their menu.

The food and drink are incredible.  Well-balanced cocktails. Fresh oysters. 

Smith Wollensky Steakhouse

Smith Wollensky’s perfect Old Fashioned

The old fashioned was a well-balanced blend of rye whiskey, bitters, citrus with the classic orange peel garnish.

The seafood was fresh. The oysters freshly-shucked laying chilled on a bed of ice shavings, surrounded by shrimp and the sides of lemon and vinegar seasoning.

 

Smith Wollensky Steakhouse

Smith Wollensky’s oysters and seafood platter

The filet mignon was incredible – juicy, tender, with a pink, medium rare center and a seared edge.

Smith Wollensky Steakhouse

Smith Wollensky’s filet mignon

Smith & Wollensky Service

The waitstaff was friendly, knowledgeable and very prompt.  Occasional visits and quick to make menu suggestions for mains, side dishes and pairings.

Smith & Wollensky Ambiance

Smith & Wollensky carry on the traditional steakhouse.  Proud of their legacy and the “old school” feel that comes with it.

 

Smith Wollensky Steakhouse

Smith Wollensky’s crowded bar

 

Hospitality

Smith & Wollensky have a 40+ year tradition of excellent food, excellent ingredients, a truly legendary dry age process.

In addition, their barstaff, waitstaff and full team are truly passionate culinary experts.

It’s easy to expect a near-perfect dining experience from them.

Smith Wollensky Steakhouse

Smith Wollensky Steakhouse

For their menu and more, visit: https://www.smithandwollenskynyc.com

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