Grand Central Oyster Bar & Restaurant
The historic Oyster Bar at Grand Central Terminal is over 108 years old and was closed for 17 months because of the pandemic.
The Oyster Bar’s executive chef Sandy Ingber continues:
“The vaccine is our lifeline out of the pandemic and the best way to prevent further shutdowns,” said Ingber.
“Our business depends heavily on both tourist commuters and business people and we look forward to having everybody come back to the office so they can come by for a great meal.”
The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus in the city.
Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties, including the world-famous pan roast.
All of this is matched with an award-winning wine list featuring 80 selections by the glass. Open Monday thru Friday for lunch and dinner. Reservations are recommended. Come on in. The seafood’s fine.
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