YOU MIGHT ALSO LIKE
NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
-
Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
-
Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
-
Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
-
Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
-
Grace Chorale of Brooklyn in collaboration with Vertical Player Repertory presents “The Constitution”
Grace Chorale of Brooklyn in collaboration with Vertical Player Repertory presents “The Constitution”
Grace Chorale of Brooklyn (Jason Asbury, Music Director), in collaboration with Vertical Player Repertory (Judith Barnes, Artistic Director), presents the in-person premiere of The Constitution, a Secular Oratorio by Benjamin Yarmolinsky on Saturday, May 14, 2022 at 7pm and Sunday, May 15, 2022 at 3pm at St. Ann & The Holy Trinity Church, 157 Montague Street, Brooklyn Heights, NYC.Tickets are $15 for students and seniors, $25 general admission, with the option for a special $45 ticket donation to celebrate Grace Chorale of Brooklyn’s 45th Anniversary, and can be purchased at eventbrite.com/e/the-constitution-a-secular-oratorio-tickets-319185090197.
Aside from the Declaration of Independence, no text epitomizes American ideals as much as the Constitution. Acknowledging the Constitution’s embodiment of 18th century values and language, the composer Ben Yarmolinsky has chosen a corresponding 18th century musical style, the Handelian oratorio, as the model for his setting of The Constitution.
Related:Love, Gilda Director Lisa D’Apolito To Present Keynote At Gilda’s Club NYC Luncheon
The work comprises choruses, arias, and recitatives, similar to The Messiah, but with a recognizably American sound that combines jazz rhythms, blues, folk, gospel, as well as Handelian flourishes to give voice to the Constitution’s words in a clear, vigorous, and highly singable style. People might leave the performances humming an amendment or two!About Benjamin Yarmolinsky
Benjamin Yarmolinsky has lived and worked in New York since 1982. He has composed hundreds of works, including operas, chamber music, choral music, musical theater works, orchestral music, film scores, and songs. He is also a classical guitarist and singer and has performed extensively in those capacities.His most recent works include The Constitution: a secular oratorio; Pentagrams, a chamber work for flute, guitar and piano; The Trial of Anna, an opera based on the 2015 trial of Dr. Anna Stubblefield; The Yarmolinsky Variations, a 50-minute video; and Americana, a program of American folk song arrangements for solo guitar.Before graduating from Harvard University in 1977, Yarmolinsky spent two years in Paris, studying with the legendary Nadia Boulanger.From 1978 through 1982, he lived in Morocco where he taught music at the American School of Tangier, immersed himself in the local music, and was friendly with composer Paul Bowles. On returning to New York, he studied at the City University of New York where he earned his Ph.D. in music composition.In 1989, he was one of the founders of Friends & Enemies of New Music. He currently holds a position of Professor of Music at the City University of New York’s Bronx Community College campus.
Related:NYC’s The High Line to Re-Open After Pandemic Closure
About Vertical Player Repertory
Vertical Player Repertory creates ensemble-driven opera theatre in extraordinary venues, bringing theatrical integrity and an unconventional spirit to an eclectic mix of repertoire, in settings that have ranged from a factory courtyard on the Gowanus Canal to the last active shipping port in Brooklyn. A pioneer of the indie opera movement, VPR’s unique vision and adventurous use of place invite both performer and audience to re-imagine the great possibilities of opera.About Grace Chorale of Brooklyn
Grace Chorale of Brooklyn (GCB) is a 90-member community chorus with a number of significant missions: presenting great choral music to the communities of Brooklyn, providing amateur singers the opportunity to study and perform works drawn from choral music’s rich tradition, and commissioning new music from up-and-coming composers.GCB is celebrating its 45th anniversary this year, and, under the leadership of Music Director Jason Asbury, our membership, musical partnerships, and range of repertory continue to grow in socially relevant programing, and meaningful collaboration with other musicians, choruses and composers, both local and national. For more information, please go to www.gracechorale.org. -
New York City Opera Presents Lucia di Lammermoor at Bryant Park September 2
New York City Opera Presents Lucia di Lammermoor NYCO’s Final Summer 2022 Show at Bryant Park Picnic Performances September 2, 2022New York City Opera will present an abridged version of Donizetti’s classic Lucia di Lammermoor on Friday, September 2, 2022 at 7pm as part of Bryant Park Picnic Performances presented by Bank of America.Entry is on a first-come, first-served basis.Performances are designed to be enjoyed casually – no tickets required – with ample seating available and free picnic blankets for audience members to borrow.For more information, visit bryantpark.org/picnics.Think Romeo and Juliet but set in Scotland. Donizetti’s brilliant score is the height of drama and the pinnacle of the Bel Canto style in this abridged version starring world-renowned soprano Sarah Coburn, the captivating tenor WooYoung Yoon, and the legendary bass-baritone Mark Delavan.It is directed by Shayna Leahy and conducted by City Opera Music Director Maestro Constantine Orbelian, The complete cast includes Coburn (Lucia), Delavan (Enrico), Yoon (Sir Edgardo di Ravenswood), Tair Tazhigulov (Raimondo Bidebent), Elissa Pfaender (Alisa), Ziwen Xiang (Arturo), and Samuel Ng (Normanno).Entry is on a first-come, first-served basis. Performances are designed to be enjoyedThe performance is approximately one hour and thirty minutes with one intermission.Attendees may bring their own food or purchase from on-site food and beverage vendors near the Lawn. At most performances, attendees can purchase food from a rotating line-up of local NYC vendors curated by Hester Street Fair. COVID-19 vaccinations and masks are not currently required but Bryant Park will continue to monitor and follow updated New York City and New York State COVID-19 guidelines throughout the summer as necessary.For anyone unable to attend in person, a free livestream broadcast of the performance will be available nationwide via Bryant Park’s website and social media platforms.New York City Opera was famously dubbed “The People’s Opera” by Mayor Fiorello LaGuardia at its founding in 1943. More than 75 years later, City Opera continues its historic mission to inspire audiences with innovative and theatrically compelling opera, nurture the work of promising American artists, and build new audiences through affordable ticket prices and extensive outreach and education programs. Picnic Performances continues the tradition of opera in Bryant Park.The 2022 Picnic Performances season is possible due to the generous support of Bank of America. “Bank of America is a long-standing supporter of the arts because we believe that a thriving arts and cultural community benefits both society and the economy,” said José Tavarez, President, Bank of America New York City. “So we are thrilled to once again sponsor Picnic Performances and combine our commitment to the arts with our partnership with Bryant Park. Together we’re helping New York City’s iconic cultural scene to thrive, while promoting green spaces and providing free access to live New York City music, dance and theater.” -
Susannah Gold Shares Oltrepo Pavese Wines at NYC’s Simply Italian Great Wines
Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC
So much Italian wine is packed with great flavor, great food pairing possibilities, even great price tags ($20 or less). And yet many of us don’t reach for their bottles at the wine shop because we haven’t discovered them yet.
Oltrepo Pavese is a great example of this.
Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines
So where is Oltrepo Pavese?
Oltrepo Pavese is in the north-west Italian region of Lombardy. Within Italy’s 20 regions, Lombardy (or Lombardia) is located on the Northern end, bordered by Piemonte, Emilio-Romagna, Veneto, Trentino – Alto Adige.
Wine Expert Susannah Gold
Oltrepo Pavese History
Oltrepo Pavese has a long wine history. It’s called ‘The Old World’ for a reason.
Viticulture was mentioned in the area as early as 40 BC. By the 1800s, the area was growing more than 200 grape varieties. Eventually it became the third largest producer of the Pinot Nero grape, just behind France’s Burgundy and Champagne.
Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines
Oltrepo Pavese Grapes
There are four main grape varieties in Oltrepo Pavese and they are: Pinot Noir, Croatina, Barbera, Riesling. In addition, other popular options are: Pinot Grigio and Moscato.
Sparkling Wine in Oltrepo Pavese
Do they do sparkling? They do.
Their Pinot Noir vine clones started getting used in the 1800s and by the 1900s sparkling wine production took off.
Sparkling wine made in the south of Lombardy’s Pavia province Pinot Nero (Noir) is dominant in all wines made under this title, including either white or rosé.
The metodo classico is Italy’s version of the methode traditionelle, proudly used (and protected) by the winemakers of France’s Champagne.
Oltrepò Metodo Classico DOCG has a minimum of 70% Pinot Noir
Oltrepò Metodo Classico Cruasé has a minimum of 75% Pinot Noir
Let’s Get to Tasting
Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC
Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC
Testarossa Oltrepo Pavese DOCG Metodo Classico Pinot Nero 2016 La Versa
In the glass, a brilliant straw yellow. White and creamy mousse, with continuous perlage. The nose has crusty bread with a citrus finish. The mouth has a soft feel, fresh and lively, with a lingering red fruit aftertaste. Would pair well with white fish, salmon, mussels.
Oltrepo Pavese Pinot Grigio DOC 2021 – Vanzini
In the glass, copper tones. On the nose, floral notes of apple, pear. Soft, elegant mouthfeel, with hints of toast and cream. Would pair well with fish and creamy cheeses.
Sommossa Bonarda dell ‘ Oltrepo Pavese DOC 2021 – Castello De Luzzano
In the glass, Ruby red with purple tinges. On the nose, notes of blackberry and black currant. The mouth is dry and tannic with persistent black currant.
Tiamat, Pino Nero dell’Oltrepo Pavese DOC 2020 – Cordero San Giorgio
In the glass, luminous ruby red color. Red fruit aromas on the nose. Red fruit with a hint of spice on the mouth, soft mouthfeel. Would pair well with chicken and turkey.
Pernice Pinot Nero dell’Oltrepo Pavese DCO 2018 – Conte Vistarino
In the glass, ruby red with garnet specks. The nose has complex violet notes with roasted coffee and cocoa. The mouth is big and elegant. A full body of red fruit with a spicy finish. Could be deliciously paired with gamey and roasted meats, rabbit, mushrooms .
Noir, Pinot Nero, dell’Oltrepo Pavese DOC 2018 – Mazzolino
In the glass, deep bright ruby red with a garnet edge. On the nose, raspberry, and a subtle blend of earth and white pepper. The mouth gets roasted red berries and earthy accents. But the wine keeps opening up! Sweeter red cherry and silky richness that lingers. Could pair well with grilled salmon in a wine sauce
Italian Wine Ambassador Susannah Gold shares Oltrepo Pavese wines at IEEM’s Simply Italian Great Wines Oct 24 in NYC
