Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails
Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…
Open, Pour, and Enjoy!
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Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.
Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.
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From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.
“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “
says Levy.
“Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”
Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.
Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.
Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.
Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.
The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.
This is a whiskey cocktail that is meant to be sipped and savored.
Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.
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Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.
Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, Open, Pour, and Enjoy!
Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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NYC Vegetarian Food Fest May 21-22 set to Debut Delicious Dishes
NYC Vegetarian Food Fest May 21-22 set to Debut Delicious Dishes at Metropolitan Pavilion
The 10th annual NYC Vegetarian Food Fest includes plant-based food and products, speakers, chef cooking demonstrations, mind/body/fitness classes, kids activities & much more.
Who is NYC Vegetarian Food Fest for?
People who love to eat and who love to learn more about what they’re eating. Secondly, people who want to find some ways to bring vegetarianism into their life.
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See, that’s what we’ll learn about (while we’re eating). Vegetarianism isn’t just what we eat. It’s how we live, cook, recycle, even travel. There’s many ways to practice it and this weekend we’re gonna learn more about it.
I love steak and BBQ, is this really for me?
If you walk in looking for tasty food, this is for you. Simple as that. If you’re looking to find something that tastes and feels just like steak, maybe the better question is… are your tastebuds adventurous enough to try something new?
There will be world-class chefs at the event cooking for you, answering questions and ready to explode your mind and your mouth.
So, open wide and enjoy!
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Saturday’s NYC Vegetarian Food Fest Events
Shair Gorgiiss is a singer, actress, and entertainer. She’s sung with illustrious musicians such as Chas West (Bonham), Patti Rothberg, and fronted all-female bands like Van Helen and The Heavy Metal Video Darlings. She’s also MC’d the NYC Vegetarian Food Festival for many years.
12-12:45 –Doctors Who Heal With Plants
Wendy Sax (PPMNY Board Member – Moderator); Michelle Loy (Pediatrician/Weill Cornell Medicine); Saray Stancic (PCRM); Shivam Joshi (Nephrologist/Bellevue Plant-Based Lifestyle Medicine Program)
1-1:45 –The Changing Landscape of Restaurants
Diana Edelman; Sarah Ellen; Yesenia Ramdass & Chef Guy Vaknin
1:50-2:20 – Sustainable and Healthy Homes
John Oppermann Esq. (Executive Director of Earth Day Initiative)
3-3:45 – Building Resilience Among Black Women through Plant-Based Nutrition
Chef Rebecca Johnson, Founder of The Plant Rich Life and PPMNY Culinary Organizer (Moderator); Aisha Smith (NP) & Genny Mack (Nutritionist)
3:45-4 –Escape Artists: The Tale of Mike, Mike Jr. and Freddie
Directed by Nancy Siesel
A short documentary about two cows that escape slaughter and the Harley riding truck driver turned vegan advocate who rescues them.
4-4:45 – EATING PLANTS Episode 1. AMERICA
Host: Katie Cleary; Cast: Will Schafer, Cris Sanchez, Dr Neal Barnard, Amy Jean Davis, Shaun Monson, Ravi DeRossi, Eric Adams, Eric Brent, Miyoko Schinner, Miles Woodruff, Daphne Jade Cheng
5-5:45 – Let’s Talk Cannabis…
From THC to CBD, Terpenes, Industrial Hemp and more.. learn from industry experts… get answers to your questions about this amazing plant… – Doc Rob (Moderator); Lev Kelman; Sephida Artis-Mills & umi
And there’s more!
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Mind/Body Zone
Take some time out of the day and visit the Mind/Body Zone to get your mind and body centered by participating in Yoga, Meditation, and Wellness Activities throughout the weekend from The Noble Touch, Stretch Zone, wellnessDAO and more!
Kumquat Kids Area presented by Coalition for Healthy School Food
Families with children, be sure to visit our Kumquat Kids Area for fun arts and crafts, animal yoga, playacting, and more!
The Food World is Big. NYC Vegetarian Food Fest opens the door for you.
In over a decade of eating my way through food fests, I’m always shocked by how many more bites there are to discover. New cuisines. New cultures. This year’s NYC Vegetarian Food Fest promises to deliver on big flavor.
Hint: There’s a lot of food out there. And you probably haven’t tried it all. So, come over and discover some new tastes. Your mouth and your belly are going to thank you.
I’m already a pretty serious Vegetarian. Is this more beginner stuff?
I bet you’re joking, but I’ll answer anyway. Nah. At this year’s NYC Vegetarian Food Fest, chefs, doctors, foodie authorities are premiering new books, new recipes, new kitchen tools. It’s gonna be amazing.
Will it be a Fun Show?
One of NY’s premier event producers, Nira Paliwoda, co-founded and produces the fest. So, yeah. It’s gonna be amazing. A few years ago, there was a party in the admission line itself. Paliwoda knows how to host a good time and keep her friends entertained.
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This weekend May 21-22, the 10th annual event includes plant-based food and products, speakers, chef cooking demonstrations, mind/body/fitness classes, kids activities & much more.
The 2-day festival will be a showcase of 100% vegan innovation, with revolutionary plant-based food, products and fun for kids and adults alike.
For more info: https://www.nycvegfoodfest.com/
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Oregon Wine: Vino Vasai Pours World-Class Pinot Noir, Super Tuscan with Unique Tasting Experience – Wine Review
Newberg Oregon’s Vino Vasai Pours World-Class Pinot Noir, Super Tuscan with Unique Tasting Experience – Wine Review
Potter’s Vineyard and Vino Vasai Wines offers a small lot collection of high quality wines and a memorable visit.
When you go wine tasting, what kind of experience do you want? Rushed? Crowded? In, out and onto the next place?
In some of the most popular wine regions in California and in Oregon, a visit can feel more like you’re walking through a theme park than being invited to enjoy a living, breathing winery.
Vino Vasai is a little (or a lot) different in many ways. For one, they really want you to have a calm, romantic, delicious experience.
They go out of their way to make it happen. How? They stagger their appointments, deliberately plan out the timing, they want conversations. They foster an environment that encourages visitors to ask questions, lots of questions. Really sharing about their world, their team and their wine.
As a result, you end up with a memorable, world-class wine experience. And we haven’t even gotten to talking about the actual wine yet.
The winery intentionally limits production, producing less than 1,000 cases annually. Varietals include estate Pinot Noir, and sourced Chardonnay, Cabernet, Merlot, Sangiovese, and Syrah from single vineyard estates in Washington.
The winery goal is “to offer the very best tasting experience in Oregon”.
We’ll Always Remember Italy
Bill and Sandy Sanchez are the winemakers and owners. Bill is an example of the mix of art and science – leveraging 30 years as a PhD Nutritionist and 15 years as a professional Potter. – a common combination seen behind successful wineries.
Owners and winemakers Bill and Sandy Sanchez
Sandy brings her Italian heritage and a lifetime of passion for Italian cuisine.
Back in 2011, they were on a visit to Italy, falling deep in love with art, Michelangelo’s work and Italian cuisine.
With Italy on their mind, just a year later they met Vineyard Proprietor Laura Volkman and struck up a dynamic partnership. Bill wanted to learn everything there was to know about Pinot Noir – from farm to bottle. Laura was happy to mentor him and ended up selling her estate to him a year later.
The rest is bottled history.
Vino Vasai Family
Potters Vineyard, translated in Italian to Vinao Vasai, is a family (some biological, some not) passionate for good food, good wine, good art and who want to make an intimate product that actually makes a personal impact.
Assistant Winemaker Consultant Art Roberts joined the team exactly for that reason, to be part of a family-run winery that makes incredible, affordable small-lot wines.
Keeping with the family vibe, Sandy (tasting room and wine club manager), and Gretchen (customer service specialist). Daughter Melinda and son Eric help with harvest, tasting room, and digital support.
The family does tractor work, vineyard management, and grape sampling along with help from several friends. The family and wine club pick fruit for their Rose’ each year. Potter’s Vineyard is truly a “Grower-Producer”.
The Vino Vasai Region
The Sanchez’s purchased their 3.5-acre estate vineyard in 2012 from Laura Volkman. Laura planted the vineyard in 2001. She sold and partnered with Bill and Sandy on the 1,000 steps of growing and making premium Oregon Pinot Noir.
They were attracted to the artisan feel of the tasting room Laura created and have since transformed it into a Clay Art Gallery. Customers visit and taste wine in a fine art gallery and vineyard setting.
The wine is made in a cooperative studio of several winemakers. Bill & Sandy make all the wine themselves, sort fruit by hand, do all the punch downs and make all decisions from primary fermentation through barrel aging in French Oak. Wines are kept separated to create Reserve, Barrel Select and House labels and are bottled one to two years after harvest.
The vineyard is certified LIVE, Salmon Safe, and Bee Safe Farming with a focus on immune health.
Vino Vasai 2019 Estate Reserve Oregon Pinot Noir, Chehalem Mountains
Vino Vasai 2019 Estate Reserve Oregon Pinot Noir, Chehalem Mountains
Curious to taste a well-loved Pinot Noir?
This is a special bottle. Let’s start with the grapes. Pommard and Dijon 777 planted at 700 feet elevation in the newly established Laurelwood District, a sub-AVA of the Chehalem Mountains and Willamette Valley AVA’s. What does this tell us? Lots of cool, wet weather creating that well-known Willamette Valley elegance.
The grapes were picked at peak ripeness during a small window of perfect timing in an otherwise very fickle harvest season. As a result: lower alcohol, great acidity, complex flavors.
They chose lees aging in new French Oak to create a very classic Oregon Pinot Noir.
Deep ruby in the glass. Pronounced black cherry on the nose. Black plum, white pepper. Medium body, medium tannin, with a long finish.
With only 98 cases produced, good luck getting your hands on this bottle. But if you can, do it.
Vino Vasai Super Tuscan 2020 Columbia
Vino Vasai Super Tuscan 2020 Columbia
When a trip to Italy inspires a bottle, everyone wants to have a taste. Their goal was to share “a taste of Italy.”
The blend is 55% Cabernet Sauvignon, 33% Sangiovese and 12% Merlot
This Super Tuscan is grown in high elevation vineyard sites in the Rattlesnake Hills AVA of Washington State.
Warm days, cool nights help the grapes ripen with complex flavors and great acidity. Aged in neutral barrels for 18 months.
Deep ruby in the glass. Fresh red cherry and red currant on the nose. Medium body, velvety tannins, black cherry and blueberry notes. Silky mouthfeel and a medium finish that holds on just long enough, playfully inviting you for the next sip.
Pairs well with any traditional Italian dishes – think lasagna, sausage, spicy meats, meat pizza. Very Tuscan, indeed
Vino Vasai Wine Club
The Wine Club has 2 tiers: B Club and M Club
Both offer discounts, specials, members only access, invitations and more.
Find the Vino Vasai wine club details here.
Visit the Vino Vasai Tasting Room
Visitors are encouraged to stroll through the vines and enjoy the hilltop view of Parrett Mountain to the East, The Oregon Coast Range to the West, and Dundee Hills to the South.
The wines are available direct from the tasting room, online at www.pottersvineyard.com or in a few local wine shops near the vineyard.
Tastings are By Appointment Only at 11am, 12:30pm, 2pm and 3:30pm.
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St Patricks Day NYC-style: Cocktail Collab as “A Taste of Green’ as Bailey’s Partners with Ian Charms
St Patricks Day NYC-style: Cocktail Collab as “A Taste of Green’ as Bailey’s Partners with Ian Charms
St. Patrick’s Day is now only a short leap away as we gear up to celebrate the Emerald Isle.
With the turn of the season comes an invitation to swap out your drab winter wardrobe for brighter spring hues because this just in – green is the new black.
St Patricks Day Cocktail Collab Brings Combines Flavor and Jewelry
This St. Patrick’s Day, Baileys Original Irish Cream Liqueur is partnering with celebrity-loved jewelry brand Ian Charms to release an exclusive charm collaboration that will make the ultimate fashion statement for the holiday.
The two iconic brands are celebrating their Irish roots with a limited-edition Baileys x Ian Charms Necklace & Cocktail Charms Set to make sure both you and your cocktail have the perfect touch of green for your celebrations.
“Baileys has been a beloved treat in my family for generations
and it’s exciting to finally be partnering with a brand that lets me celebrate my Irish heritage,”
Lisa Sahakian
Founder and CEO of Ian Charms
“Designing this charm set was incredibly fun and we’re thrilled to be offering our customers something truly unique to celebrate St. Patrick’s Day with.”
St Patricks Day Cocktail Collab is Necklace & Cocktail Charms Set
The Baileys x Ian Charms Necklace & Cocktail Charms Set includes two distinct pieces – a necklace to complement any outfit and a cocktail charm to adorn onto the stem or rim of your cocktail glass.
The design features an eccentric combination of handmade charms, beads and pearls inspired by Baileys Original Irish Cream Liqueur’s unapologetically delicious ingredients and cocktails.
The one-of-a-kind charm set also pulls elements from the limited-time-offering Baileys Vanilla Mint Shake Irish Cream Liqueur as well as quintessential Irish emblems, making this set the perfect accessory for your St. Patrick’s Day celebrations.
“We are delighted to be releasing this limited-edition collaboration
with a beloved brand like Ian Charms
to give adults a new way to indulge in St. Patrick’s Day celebrations,”
Camille Hemming
Senior Brand Manager of Baileys & Liqueurs, DIAGEO North America
“Between the classic Baileys Original Irish Cream Liqueur or the green-themed Baileys Vanilla Mint Shake that’s making a return for the holiday, we hope to offer more ways than one to toast to our brands’ Irish roots.”
“This exclusive drop marks Baileys’ second piece of Treat Couture, fashion-forward collaborations that inspire adults to indulge in unique wearable creations.
To celebrate the indulgence of fashion in the lead up to St. Patrick’s Day, treat yourself to a signature cocktail featuring beloved Baileys Original Irish Cream Liqueur and minty green limited-time-offering Baileys Vanilla Mint Shake Irish Cream Liqueur.”
BAILEYS ESPRESSO MARTINI
Ingredients:- 1.5 oz Baileys Original Irish Cream
- 0.75 oz espresso
- 0.75oz Ketel One Vodka
- Coffee Beans, to garnish
Method:
- Fill shaker with ice
- Add all ingredients and shake
- Strain into a cocktail glass
- Garnish with coffee beans
VANILLA MINT MARTINI
Ingredients:- 2 oz Vanilla Mint Shake
- 0.5 oz Fernet Branca Menta
- 3-4 dashes Absinthe
Method:
- Shake with 1 ice cube for dilution
- Strain into cocktail glass
- Garnish with grated chocolate + mint sprig
The limited-edition Baileys x Ian Charms Necklace & Cocktail Charms Set is available exclusively on IanCharms.com while supplies last. Ian Charms is a female-owned, handmade jewelry company based in LA that has amassed a loyal fan base of celebrities and consumers alike. Ian Charms will donate all proceeds from the charm set sales to CurePSP, and Baileys will match the amount with a donation to the National Association of Women Business Owners (NAWBO), a non-profit educational foundation supporting emerging and established women entrepreneurs.
Baileys encourages consumers of legal drinking age to treat themselves responsibly this season.
For more information, please visit www.BAILEYS.com.
Ian Charms is a female owned, handmade jewelry company
Ian Charms is a female owned, handmade jewelry company based in LA. Named “Ian” charms because the creator’s last name (Lisa Sahakian), like many Armenian names, ends in those three letters. For those who like to adorn their necks and wrists with a more personal flair, Ian Charms will work with you to craft a custom piece, just start the process by ordering the type of custom jewelry you’d like.Notable fans of the brand include Justin Bieber, Dua Lipa, Julia Fox & Doja Cat, among others.
IanCharms.com
@iancharmsNAWBO is the unified voice of America’s more than 14 million women-owned businesses
Founded in 1975, NAWBO is the unified voice of America’s more than 14 million women-owned businesses representing the fastest growing segment of the economy. NAWBO is the only dues-based organization representing the interests of all women entrepreneurs across all industries.NAWBO develops programs that help navigate women entrepreneurs through the various stages of their business growth. To learn more about NAWBO, please visit www.nawbo.org.
To learn more about NAWBO’s non-profit educational foundation, the NAWBO Institute, please visit www.nawbo.org/university.
BAILEYS Irish Cream Liqueur
BAILEYS launched in Ireland in 1974. It is now available in 180 markets worldwide and is the number one selling liqueur in the world.
Owned by Diageo plc, BAILEYS is currently ranked 7th among all distilled spirits sold worldwide. It’s the signature delicious balance of Irish Cream, whisky and fine spirits that makes BAILEYS Original Irish Cream the perfect little indulgence when you need a break from your daily routine.
The BAILEYS portfolio includes Original Irish Cream, Chocolate, Salted Caramel, Vanilla Cinnamon, Espresso Crème, Strawberries & Cream and Almande.
For more information on BAILEYS Original Irish Cream, please visit us at www.BAILEYS.com.
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