Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails
Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…
Open, Pour, and Enjoy!
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Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.
Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.
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From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.
“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “
says Levy.
“Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”
Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.
Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.
Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.
Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.
The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.
This is a whiskey cocktail that is meant to be sipped and savored.
Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.
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Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.
Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, Open, Pour, and Enjoy!
Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.
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The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Lauren Russell (L) and Cynthia Russell (R) from Dancing Wines Credit: https://instagram.com/DancingSonoma
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Source: WeAreDancing.com
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Source: WeAreDancing.com
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Source: WeAreDancing.com
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Credit: https://instagram.com/DancingSonoma
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Credit: https://instagram.com/DancingSonoma
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Credit: https://instagram.com/DancingSonoma
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Credit: https://instagram.com/DancingSonoma
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Credit: https://instagram.com/DancingSonoma
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Source: WeAreDancing.com
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
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Perfect Wines for Summer, Wine Experts Mike DeSimone, Jeff Jenssen’s new book White Wine Book, available on Amazon now
Perfect Wines for Summer, Wine Pro’s Mike DeSimone and Jeff Jenssen’s new book White Wine Book, available on Amazon now.
Summertime is hot weather, light meals and playing outside. All of which pair incredibly well with white wines.
That’s why Mike DeSimone and Jeff Jenssen decided to write a book featuring 1000s of white wine grapes that wine lovers should try. Some are very common, some are very obscure. But they’re all worth a taste – seriously.
Mike DeSimone, Jeff Jenssen’s new book White Wine Book
Today Mike DeSimone and Jeff Jenssen sat down (over zoom) for a conversation about wine, travel, food and more!
Note: the below interview has been edited for length and clarity. The full interview is available on YouTube, with clips in this article.
We’re talking about your new book “White Wine” today, available now on Amazon and we have a lot of questions. But first, welcome to the conversation and thank you both for being here.
Thank you. Thank you. We’re thrilled to be here.
For anyone who’s new to wine, these two are absolute wine GOATs. They’re the experts. They’ve written some great books in the past, and their new book is absolutely amazing. Over the past week I’ve had the chance to show it to a lot of people in my life and what I’ve loved about it is everybody from the wine geek all the way down to people who are barely wine drinkers, have all found really interesting reasons to love the book.
In the book you mention the word “invitation” several times. You include casual tasting instructions, the food pairing index, the white wine checklist. You do such a good job of making the wine approachable.
How important was it when you were building this book, the idea of making it approachable?
Wine always is very mysterious to people. And it doesn’t have to be. We really believe it. It’s kind of like our mantra. Open up a bottle of wine, sit around a table together, and there’s some conviviality and communal, you know, and, and communality in that bottle. So when you sit down in a circle and you’re having a glass of wine together, all of a sudden, we’re not so different.
So one of the things that we really wanted to speak to is to make wine approachable. One of things I really appreciate what you just said, is that people from all levels, from wine geeks to wine novices, we specifically set out to write this book with enough information that the geek will be really happy and enough information to intrigue the novice to wanna learn more.
We’ve always said this is the kind of book that you would buy for your Dad who happens to like wine, or you would buy it for yourself or buy it for a girlfriend or a buddy that wants to learn more about wine.
But I will tell you that we’ve been honored; our last book, Red Wine (amazon.com), was actually suggested reading list for people who were studying to become Masters of Wine. So we wrote this book with that idea in mind because we’d like this book to be a reference for Master of Wine students.
I think a lot of people may not realize just how much wine you might taste in an average year.
When we are tasting wine, whether it’s for a book like this and we’re trying to decide what gets include, or when we’re writing our articles, it’s very easy for us to open up 30 bottles in a day.
But there’s also traveling, going to wine regions, and walking into a winery and visiting four wineries a day where people can pour you anywhere between 3 or 4, up to 20 glasses.
One of the things that we have to make a distinction is how much wine do we taste and how much wine do we drink.
Because when we taste wine, we may open 30 bottles, but you just have a sip, you swirl it around your mouth, you get your impression, and then you spit it out. So you can actually taste 30 or 40 wines in one sitting. The alcohol that you actually absorb in your mouth is probably equal to one glass of wine.
We really have to maintain our wits about us when we’re writing books and tasting notes. And then out of those 30 wines, we’ll choose one or two to put in the fridge and drink with dinner.
So the difference between drinking the wine and tasting the wine is a big difference. Our neighbors absolutely love us because we have these bottles with [2 inches] out of it and put the cork back in and give it to them. So they’re very, very happy. But I think one of the things that we had to do for this book is taste.
There’s about 2,000 recommended wines. I’m gonna say we we tasted close to 5,000 [wines]. Not everything made the cut.
That’s incredible. So speaking of those 5,000, how do we prevent palette fatigue?
One thing for both of us is we both drink sparkling water.
Also, we eat very simple things just to clear the palette, wipe some of the tannins from it. We’ll eat sliced baguette or plain water crackers. That kind of thing. Also, try to break it up. Don’t drink the same style of wine over and over, because you’ll stop noticing the subtleties between them.
It’s training too. I can’t run a marathon tomorrow because I haven’t trained for a marathon, but I can taste 30 wines or 40 wines tomorrow because I’ve trained my palette to discern the differences. So it’s kind of like an athlete, it has to do with training to prevent fatigue.
So staying on the idea of tasting for a second, how do we talk to a winemaker? Any tips for a less-experienced wine drinker?
One of the first, and an easy question to ask, is how much did you make of this wine? Because that actually gives you an indication of how special the wine is, right? If somebody says, ‘Oh, we make a million bottles of this every year.’ Maybe it’s not so special.
If they say, ‘Oh, we only made 2,000 bottles of this and it comes from one special vineyard, that sometimes opens up the question of how special it is.
Another question is, if it’s a blend, if it doesn’t say on the bottle that it’s Chardonnay or Pinot Grigio, and you just know that it’s a white wine, you can ask what grapes are in this.
But people who visit wineries should ask questions. Take that as an opportunity to learn. Read the book White Wine, get some knowledge, and then you go to a winery, go out to California, go to New York State, go wherever you go, and visit a winery and talk to the winemaker and talk to the people who are responsible for making the wine. They’re very generous with their time. They want you to be informed and they want you to enjoy their wine. So do your homework and then learn some more in person, and then go back and read our book again, because you’ll learn a little bit more.
Your White Wine book is a mammoth undertaking. There’s a lot of information in there. How did you create all of this?
I think actually we were lucky in that we’d already written Red Wine. We worked with our publisher. We actually walked in, knowing that some of our prior books were a little bit text heavy, and said, ‘Hey, we want to do some graphics. For the flavor profile, there might be a picture of a peach and a rose and a lemon. For the food pairing, you’ll see a little plate of pasta and a pig and a steak.’
We worked with the same editor again. We had the structure already so that was a blessing.
When our editor came to us and said we want to publish this book, we were so excited. But then we looked at each other and said, we don’t have a lot of time to write this book. Let’s let, how, how are we gonna do this? You know? So we divided and conquered.
If you love wine, you’re gonna love this book, whether you’re a novice or above.
My old boss used to tease me because back then I enjoyed white more than red. Why doesn’t white get the respect that red does?
You know, you’re very right. We had to fight for this book.
I’m an equal opportunity white wine and red wine drinker and rose, because there are wines for different occasions. Sometimes when you’re having a big heavy steak, you want a red wine, but a lot of times we’re trying to eat lighter, more vegetables, lighter cuisine. It’s summertime now. Lighter white wines really go with those foods.
There’s so many grapes in this book. Is there one lesser-known grape that you want the world to know about because it’s an amazing discovery?
We have a holiday coming up this weekend. By the time this is posted, it will just have passed. This coming Sunday is International Pošip Day, and Pošip is a wine from coastal Croatia. It grows in Dalmatia and on some of the islands. It’s this wonderful, delightful, fresh, crisp, citrusy white grape from Croatia that we don’t see a lot of in the US. It’s in more major urban markets. It’d really worthy of attention.
Were there any unexpected surprises as you created this book?
When we did Red Wine, we did single varieties and regional blend styles, like Rioja which can have three or four different grapes in a bottle and Bordeaux can be up to six different grapes. That actually includes sparkling wine we covered in Red wine.
We covered only nine regional blend styles and 41 single varieties in White Wine. I just did account. I believe we have 14 regional right grape styles. So things like White Bordeaux, White Rioja fall under a style that’s not necessarily one grape.
Is there a message that you haven’t been asked that you would love to share with a wine loving audience?
You can always learn something. Keep learning, keep asking questions.
Sometimes there are some really interesting questions that people come up with.
We are wine experts, we’re authors of six wine books now. We write for different publications. We’re mast head at two different magazines, so we really kind of know what we’re talking about, but we don’t know everything.
So, being able to understand that and admit that, wine is a continuous, ongoing journey and learning about wine is what makes it very exciting. So I’m really happy to have been on the journey so far and I hope have a lot more years on this journey to learn more about wines I’ve never tried.
So thank you so much for your time. Tell us where to find you, where to follow you, your social media websites.
We are on Facebook and on Instagram as World Wine Guys. We have a website, www.WorldWineGuys.com for a lot of our articles and videos we’ve done over the last 13 -14 years.
Go to www amazon.com and put in three words, white wine book, it’ll pop up.
And then as you scroll down under, ‘Usually bought together.’ It’s our white wine book and our Red Wine book.
We have some friends that have written some great books, Wine Folly, Jancis Robinson.
We’re not the beginning and the end of wine knowledge. There are so many of our colleagues that we respect deeply. So there’s a lot to learn from everybody.
All I can say is that’s what we’d like for people to learn more, enjoy wine, open a bottle of wine with your family and friends and you know, we kind of drop all of our guards, we drop all of our pretenses and the world will be a lot better place.
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The Red Hot Chilli Pipers Play NY’s Patchogue Theatre March 3
The Red Hot Chilli Pipers Play NY’s Patchogue Theatre March 3
It’s Bagpipes. It’s Rock. It’s Bagrock. AC/DC meets the poet Robert Burns. Where rock anthems sit comfortably alongside the great tunes from the glens and the mountains of Scotland.
It’s The Red Hot Chilli PIPERS – (NOT the Peppers!) – a 9-piece ensemble consisting of pipers, guitarists, keyboards, and drummers — who have been rocking the world from New York to Beijing to Melbourne and everywhere in between with musicianship of the highest order and a passion for pipes that will leave you breathless. The band has four music degrees from the Royal Scottish Academy of Music and Drama and all the pipers and drummers have played at the top level in bagpiping.
Tickets here: The Red Hot Chilli Pipers Play NY’s Patchogue Theatre
Since they walked away with the top prize on the primetime TV talent show, “When Will I Be Famous” in the U.K. in 2007, the Red Hot Chilli Pipers haven’t stopped for a breath, other than to inflate their bagpipes! Formed in 2002, The Chillis have fast become a global phenomenon, taking their signature ‘Bagrock’ sound to the masses with their unique fusion of rocked up Bagpipes and clever covers of popular songs from all genres. Their trademarked sound is a unique fusion of traditional pipe tunes – like “The Flowers of Scotland”, “The Hills of Argyll”, and “Amazing Grace” (done Chilli-style, of course!) — and contemporary anthems like Queen’s “We Will Rock You”, “Clocks” by Coldplay, “Chasing Cars” by Snow Patrol, “Let Me Entertain You” by Robbie Williams, and a fantastic rock medley of “Deep Purple”, “Smoke on the Water”, and AC/DC’s “Thunderstruck”.
Fun facts about the Chillis:
- Over 2.5 million views on YouTube of their viral cover of the Avicci track ‘Wake Me Up’
- Gold record for over 100,000 UK sales of their first album “Bagrock to the Masses”
- Triple platinum album status for third album and DVD – “Blast Live”
- Awarded twice for “Best Live Act in Scotland”
- Sold out tours in the UK, USA, China Australia, New Zealand, Germany, Denmark, France, Spain, Belgium, Portugal, Ukraine, Dubai, Saudi Arabia, and India
- Regular performances for A-List showbiz, sports stars and royalty – including Ewan McGregor, Sir Paul McCartney, Gary Player, Samuel Jackson and Her Majesty the Queen
- Over 250,000 Facebook followers and a very active Twitter following of thousands of fans
The Chillis have never been more in demand for their infectious style of feel-good music which appeals right across the age range to people all over the world. Theirs are the very best musicians from Scotland and across the globe – many holding World Champion titles and all serious players with impressive credentials and qualifications. There has never been anything quite like The Red Hot Chilli Pipers. Feel the Chilli heat: It’s time to come closer to the fire!
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Sarah Paulson Returns to Broadway in Branden Jacobs-Jenkins’ Appropriate at Second Stage Theater
Sarah Paulson to Return to Broadway in Branden Jacobs-Jenkins’ Appropriate at Second Stage Theater
Second Stage Theater (Carole Rothman, President and Artistic Director; Lisa Lawer Post, Interim Executive Director) today announced that Emmy, Golden Globe, and SAG Award winner SARAH PAULSON returns to Broadway starring in Branden Jacobs-Jenkins’ APPROPRIATE, directed by Lila Neugebauer.
This production marks Ms. Paulson’s return to the New York stage since she was last seen co-starring opposite Danny Burstein in Lanford Wilson’s Talley’s Folly in 2013.
Part of Second Stage’s 45th Anniversary Season, APPROPRIATE will begin previews Tuesday, November 28th and will officially open on Monday, December 18th at Second Stage’s Hayes Theater (240 West 44th street).
This production marks Mr. Jacobs-Jenkins’ Broadway debut.
Two-time Pulitzer Prize finalist and Obie Award winner Branden Jacobs-Jenkins (An Octoroon) and Drama Desk Award winner Lila Neugebauer (The Waverly Gallery, 2ST’s Mary Page Marlowe) invite you to one helluva reunion in the darkly comic American family drama,APPROPRIATE.
It’s summer, the cicadas are singing, and the Lafayette family has returned to their late patriarch’s Arkansas home to deal with the remains of his estate. Toni (Paulson), the eldest daughter, hopes they’ll spend the weekend remembering and reconnecting over their beloved father. Bo, her brother, wants to recoup some of the funds he spent caring for Dad at the end of his life. But things take a turn when their estranged brother, Franz, appears late one night, and mysterious objects are discovered among the clutter. Suddenly, long-hidden secrets and buried resentments can’t be contained, and the family is forced to face the ghosts of their past.
Additional casting and creative team members will be announced in the coming weeks.
Emmy, Golden Globe, and Screen Actors Guild Award winner SARAH PAULSON last appeared onstage in New York in the Roundabout Theatre Company’s production of Lanford Wilson’s Pulitzer Prize winning play Talley’s Folly in spring 2013. Other stage appearances include the Broadway productions of Collected Stories, opposite Linda Lavin, and The Glass Menagerie alongside Jessica Lange; the Mark Taper Forum production of The Cherry Orchard opposite Alfred Molina and Annette Bening; and off-Broadway in Tracy Letts’ critically acclaimed Killer Joe. Paulson received the Emmy Award for Outstanding Lead Actress in a Miniseries or Movie for her portrayal of attorney Marcia Clark in FX’s critically acclaimed miniseries “The People v. O.J. Simpson: American Crime Story.” Paulson also received a Golden Globe® Award, a Screen Actors Guild Award, a Critics’ Choice Award and a Television Critics Association Award for this role. Her many additional TV credits include her performance as Linda Tripp in FX’s “Impeachment: American Crime Story” (Emmy nomination, also Executive Producer); the title role in the Netflix series, “Ratched” (also Executive Producer), which debuted at number one across 50 countries worldwide and earned Paulson a Golden Globe® nomination; the FX on Hulu Emmy-nominated limited series, “Mrs. America,” opposite Cate Blanchett; Aaron Sorkin’s “Studio 60 on the Sunset Strip” (Golden Globe nomination); HBO’s “Coastal Elites” and “Game Change” (Emmy and Golden Globe nominations); ten installments of Ryan’s Murphy’s award-winning television series “American Horror Story,” where she also made her directorial debut with the 78-minute crossover episode, “Return to Murder House.” Paulson has received five Emmy® nominations for her roles in the franchise, as well as two Critics’ Choice Awards for her roles in the anthology series. Paulson’s many film credits include Warner Bros.’ Ocean’s 8; Todd Haynes’ critically acclaimed Carolalongside Cate Blanchett and Rooney Mara; Steve McQueen’s 12 Years a Slave, which received an Academy Award® for Best Picture. She has also appeared in Steven Spielberg’s The Post opposite Tom Hanks and Meryl Streep; Aneesh Chaganty’s Run for Hulu; M. Night Shyamalan’s thriller Glass for Universal; Netflix’s Bird Box opposite Sandra Bullock; DreamWorks Animation’s Abominable. Other film credits include Martha Marcy May Marlene; Down with Love; What Women Want, The Other Sister. Upcoming, she will executive produce and star in Searchlight’s horror thriller, Dust; will appear in Bruce Norris’ film adaptation of his Pulitzer, Tony, and Olivier award-winning play, Clybourne Park, directed by Pam MacKinnon; and in Bad Robot’s series adaptation of Glennon Doyle’s memoir, “Untamed.”
BRANDEN JACOBS-JENKINS is a Brooklyn-based playwright and producer and two-time Pulitzer Prize finalist.
BRANDEN JACOBS-JENKINS is a Brooklyn-based playwright and producer and two-time Pulitzer Prize finalist.
Recent theatre credits include The Comeuppance, which recently ran at the Signature Theatre; Girls (Yale Rep); Everybody (Signature Theatre), War (Yale Rep; Lincoln Center/LCT3); Gloria (Vineyard Theatre); Appropriate (Obie Award; Signature Theatre); An Octoroon (Obie Award; Soho Rep, Theatre for a New Audience); and Neighbors (The Public Theater).
He was showrunner, executive producer, and writer for HULU/FX’s drama series, “Kindred,” based on Octavia E. Butler’s groundbreaking novel. He currently teaches at Yale University and serves as Vice President of the Dramatists Guild council and on the boards of Soho Rep, Park Avenue Armory, the Susan Smith Blackburn Prize, and the Dramatists Guild Foundation. Honors include a USA Artists fellowship, a Guggenheim fellowship, the MacArthur fellowship, the Windham-Campbell Prize forDrama, and the inaugural Tennessee Williams Award.
LILA NEUGEBAUER is an award-winning stage and screen director.
LILA NEUGEBAUER is an award-winning stage and screen director. Broadway: Kenneth Lonergan’s The Waverly Gallery.
Recent Off-Broadway credits include Simon Stephens’ Morning Sun (MTC), Tracy Letts’ Mary Page Marlowe (Second Stage); Annie Baker’s The Antipodes; Branden Jacobs-Jenkins’ Everybody; Edward Albee’s At Home at the Zoo: Homelife/The Zoo Story (Signature Theatre); Sarah DeLappe’s The Wolves;and Zoe Kazan’s After the Blast (Lincoln Center).
As co-Artistic Director of The Mad Ones: Mrs. Murray’s Menagerie (Ars Nova) and Miles for Mary (Playwrights Horizons), among others. Lila is an alum of the Drama League, Soho Rep Writer/Director Lab, Lincoln Center Theater Directors Lab, an Ensemble Studio Theatre member, New Georges Affiliated Artist, and New York Theatre Workshop Usual Suspect. Obie Award, Drama Desk Sam Norkin Special Award, and Princess Grace Award recipient. TV: “Maid” (Netflix), “The Last Thing He Told Me” (Apple TV+), “The Sex Lives of College Girls,” and “Room 104” (HBO Max). Lila’s directorial feature debut Causeway, starring Jennifer Lawrence and Brian Tyree Henry (Oscar nomination), is available on AppleTV+.
Second Stage Theater’s programs are supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council, and by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature.
The Season is supported by a grant from the Howard Gilman Foundation.
Second Stage Theater’s 45th Anniversary Season will kick off in November
Second Stage Theater’s 45th Anniversary Season will kick off in November at the Tony Kiser Theater with the world premiere of Guggenheim Fellow Jen Silverman’s (Collective Rage) play, SPAIN, directed by Tyne Rafaeli (The Coast Starlight), off-Broadway at the Tony Kiser Theater (305 West 43rd Street). The season will also include the world premiere of an untitled new play by Pulitzer Prize winner Paula Vogel (How I Learned To Drive), directed by Tina Landau (The SpongeBob Musical) at the Hayes Theater. Additional productions will be announced at a later date.
Single tickets for APPROPRIATE will go on sale at a later date. Currently, Season Subscriptions are available: full season 5 Show packages are $445; 3 Show packages are $350. For those 30 years of age and younger, Flip the Script 5 Show packages are $150. To purchase a subscription, please visit 2ST.com or call 212-246-4422. Subscribers receive early access to a winter festival of plays and readings by new American writers.
SECOND STAGE THEATER operates three New York City venues
Under the artistic direction of Carole Rothman, SECOND STAGE THEATER operates three New York City venues, exclusively dedicated to producing living American playwrights.
Among Second Stage’s 180 productions are the 2015 Pulitzer Prize winner Between Riverside and Crazy by Stephen Adly Guirgis; the 2010 Pulitzer Prize winner Next to Normal by Tom Kitt and Brian Yorkey; the 2012 Pulitzer Prize winner Water by the Spoonful by Quiara Alegria Hudes; Mary Page Marlowe by Tracy Letts; The Last Five Years by Jason Robert Brown; Dogfight by Benj Pasek, Justin Paul and Peter Duchan; Dear Evan Hansen by Benj Pasek, Justin Paul, and Steven Levenson; Clyde’s and By the Way, Meet Vera Stark by Lynn Nottage; Trust and Lonely, I’m Not by Paul Weitz; Grand Horizons by Bess Wohl; The Elaborate Entrance of Chad Deity by Kristoffer Diaz; Everyday Rapture and Whorl Inside a Loop by Dick Scanlan and Sherie Rene Scott; Let Me Down Easy and Notes From the Field by Anna Deavere Smith; Becky Shaw by Gina Gionfriddo; Torch Song by Harvey Fierstein; Eurydice by Sarah Ruhl; The Little Dog Laughed by Douglas Carter Beane; Metamorphoses by Mary Zimmerman; The 25th Annual Putnam County Spelling Bee by William Finn and Rachel Sheinkin; Jitney by August Wilson; Crowns by Regina Taylor; Saturday Night by Stephen Sondheim; Afterbirth: Kathy & Mo’s Greatest Hits by Mo Gaffney and Kathy Najimy; This Is Our Youth by Kenneth Lonergan; Coastal Disturbances by Tina Howe; A Soldier’s Play by Charles Fuller; The Good Times Are Killing Me by Lynda Barry; andTiny Alice and Peter and Jerry by Edward Albee.
The company’s more than 170 citations include the 2022 Tony Award for Best Revival of a Play for Take Me Out, as well as Best Featured Actor in a Play for Jesse Tyler Ferguson; six 2017 Tony Awards for Dear Evan Hansen (Best Musical; Best Lead Actor in a Musical, Ben Platt; Best Featured Actress in a Musical, Rachel Bay Jones; Best Book of a Musical; Best Original Score; Best Orchestrations); the 2009 Tony Awards for Best Lead Actress in a Musical (Alice Ripley, Next to Normal), Best Score (Tom Kitt and Brian Yorkey, Next to Normal), and Best Orchestrations (Tom Kitt and Michael Starobin, Next to Normal); the 2007 Tony Award for Best Actress in a Play (Julie White, The Little Dog Laughed); the 2005 Tony Award for Best Book of a Musical (Rachel Sheinkin, …Spelling Bee) and Best Featured Actor in a Musical (Dan Fogler, …Spelling Bee); the 2002 Tony Award for Best Director of a Play (Mary Zimmerman for Metamorphoses); the 2002 Lucille Lortel Award for Outstanding Body of Work, 29 Obie Awards, 11 Outer Critics Circle Awards, four Clarence Derwent Awards, 20 Drama Desk Awards, 11 Theatre World Awards, one Dorothy Louden Award, 20 Lucille Lortel Awards, the Drama Critics Circle Award and 23 AUDELCO Awards.
In 1999, Second Stage Theater opened The Tony Kiser Theater, its state-of-the-art, 296-seat theater, designed by renowned Dutch architect Rem Koolhaas. In 2002, Second Stage launched “Second Stage Theater Uptown” to showcase the work of up-and-coming artists at the 99-seat McGinn/Cazale Theater.
In 2018, Second Stage began producing at its 581 seat Broadway home, The Hayes Theater. Originally named “The Little Theater” and built in 1912, the city landmark has been remodeled by David Rockwell of Rockwell Group.
The Theater supports artists through several programs that include residencies, fellowships and commissions, and engages students and community members through education and outreach programs.
For more information, please visit www.2ST.com or follow Second Stage on Twitter: @2STNYC, Instagram: @2stnyc and Facebook:https://www.facebook.com/2STNYC/
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