Mayenda Introduces Reposado Double Cask, A First-of-its-kind Aged Sipping Tequila Infused with Roasted Agave & Agave Miel
Mayenda, the sipping tequila that goes two steps above, today introduces its newest offering, Mayenda Tequila Reposado Double Cask.
Mayenda Reposado is a sophisticated evolution of Mayenda Blanco
Mayenda Reposado is a sophisticated evolution of Mayenda Blanco — the first tequila made using the brand’s signature process of infusing the finest tequila with both roasted agave and agave miel (honey) before the final distillation step.
Mayenda Introduces Reposado Double Cask, A First-of-its-kind Aged Sipping Tequila
This naturally deepens the notes of fresh roasted agave and adds herbal complexity with only three ingredients: Blue Weber agave, yeast, and water.
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For Mayenda Reposado Double Cask, the tequila is then aged for six months in a mix of American and European Oak, showcasing Mayenda’s continued commitment to developing innovative tequilas that stand apart from others on the market today.
This elegant sipping tequila will be available in the U.S. and Mexico beginning June 2024.
“With Mayenda Blanco, we knew we had unlocked new possibilities for expressing deeper flavors of the agave, thanks to the two extra steps in our signature process; yet it still felt like we had only scratched the surface of what was possible,” said Jesus Susunaga, Maestro Tequilero at Casa San Nicolás. “When developing our Reposado, we decided to employ a double cask maturation and longer aging process. This resulted in an exceptionally smooth and balanced, aged tequila that maintains the soul of our beloved Blanco.”
Mayenda’s Signature Process: Every Mayenda Tequila is made at Casa San Nicolás (NOM: 1440) in the highlands of Jalisco, using only mature 100% blue weber agave. Mayenda starts the same way as other premium tequilas, but the magic is in the two extra steps. Maestro Tequilero Susunaga and his team steep (or infuse) roasted agave and then agave miel from the cooking process just before the last distillation step. This naturally captures fresh roasted agave notes and herbal complexity that are typically lost in the tequila-making process, creating a soulful sipping tequila with a honeyed and multi-dimensional flavor profile.
Double Cask Aging in American & European Oak: For Mayenda Reposado Double Cask, Mayenda Blanco is then aged in the finest American and European Oak barrels. Each barrel type enhances the opposing characteristics of the other — one barrel adds impact while the other softens. The dry, spicy and earthy profile of cinnamon, chamomile and red apple in the European Oak is expertly balanced with the rich, fresh, sweeter notes of butterscotch, honeycomb and vanilla in the American Oak.
A Longer (6 Month) Aging Process: While most Reposado Tequilas are aged two to three months, the aging for Mayenda Reposado Double Cask is extended to a minimum of six months to impart the optimal amount of flavor from each cask. A longer aging time brings a more sophisticated, multi-layered and refined flavor profile.
Artful Master Blending: Careful to keep the essence of Mayenda Blanco in every sip, Maestro Tequilero Jesus Susunaga and his team of experts at Casa San Nicolás carefully blend every drop of Mayenda Tequila to ensure the highest quality of consistency, flavor, texture and refinement. Jesus’s extensive experience blending some of the finest aged spirits around the globe has helped him master this delicate craft and pioneer a new type of tequila in Mayenda.
Mayenda Reposado Double Cask may be enjoyed neat or in elevated cocktails such as a Morita Martini or Elevated Paloma. For recipes, visit mayendatequila.com.
Mayenda Reposado Double Cask will be available at select retailers in the United States for SRP $75USD per 750 mL bottle and in Mexico for $1,445 Pesos. Please sip responsibly.
Follow them on social media @mayendatequila and visit their website Mayendatequila.com
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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Oregon’s Willamette Valley Reveals Intense, Complex Flavor with Eila Wines – Wine Review
Eila Wines Shows off the best of Oregon’s Vintage with Intense, Complex Taste
Oregon’s Willamette Valley continues to impress with their small allotment, high quality wines. Is Eila Wines a daily drink? Having tasted through their current portfolio, they’re more for a special night.
These wines are for memories and savoring. You don’t want to rush the experience.
Eila Wines Process
According to their website, their winemaking uses varying amounts of whole cluster during fermentation with ambient yeast, minimizing extraction.
Harvesting dates are chosen to retain acidity/freshness balanced with phenolic ripeness and maintaining moderate alcohol levels.
Then the wine is fermented in small batches and aged in a low impact mixture of new and neutral French oak barrels.
2021 Chardonnay Eila Wines
2021 Chardonnay Eila Wines
An excellent example of why Willamette Chardonnay’s are gaining national popularity.
Grapes are sourced from Von Oehsen Vineyard in the Eola-Amity AVA at an elevation of 400-500’. Harvested in early September 2021. Crushed then pressed, fermented in barrels. Stored on lees with minimal battonage. 42% new oak from a Damy puncheon.
Medium gold in the glass. Light and delicate on the nose. Lemon, peach, orange blossoms. Crisp citrus, orange blossom, dried fruit flavors.
With only 109 cases produced, this is a special bottle. If it’s still available, buy it immediately and hold onto it for a special night.
2021 Indigo Pinot Noir Eila Wines
2021 Indigo Pinot Noir Eila Wines
Complex is too simple of a word for this bottle. It delights in throwing you twists and turns; and taking your mouth for a ride.
Grapes sourced from Witness Tree Vineyard in the Eola-Amity AVA at 500’ elevation. Harvested early September 2021. Fermented using 38% whole cluster. Aged in 40% new oak oak.
Deep ruby in the glass. Medium body with blackberry, black currant on the nose. White pepper, licorice, dried herbs, A multi-dimensional flavors, while still being light on the tannins.
121 cases produced. Buy it here.
2021 Scarlett Pinot Noir Eila Wines
2021 Scarlet Pinot Noir Eila Wines
This bottle deserves to breathe. Seriously. Open it, decant it, savor it. But whatever you do, don’t rush it. Let it be a marathon and your mouth will thank you.
The winery itself describes it as “a richer, darker wine” and they’re not wrong.
Sourced from Prophet Vineyard in Eola-Amity AVA at a 440-600’ elevation. Harvested mid- September 2021. Fermented using 25% whole cluster. Aged with 20% new oak.
It transformed from a kitten to a tiger after giving it substantial breathing time. Deep ruby in the glass. Medium body. Blackberry, blueberry, raspberry on the nose. Velvety pleasures in the mouth. Bell pepper, dried spice. A sultry finish. Highly enjoyable.
With only 120 cases produced, I would stand in a long line just to taste this wine again.
2021 Violet Pinot Noir Eila Wines
2021 Violet Pinot Noir Eila Wines
A unique wine, unique flavor, for a unique palette.
Grapes sourced from Le Cadeau vineyard at 600-700’ elevation in the Chehalem Mountains AVA. Harvested mid-September 2021. Fermented using 27% whole cluster. Aged with 25% new oak.
Medium ruby in the glass. Red currant and cranberry on the nose. Heavy cranberry on the palette. An elegant wine with tart acidity. The tart acidity wasn’t my favorite choice. I admire how it kept opening. I struggled to find a food pairing and found it bold on its own. I always enjoy tasting unique wines. Perhaps I’d like it more next time.
189 cases produced. If you’re looking for bold flavor, this is an adventure to try.
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Kick off St. Patrick’s Day with a stiff Irish Coffee, Volcanica Coffee win!
Kick off St. Patrick’s Day with a stiff Irish Coffee and keep the celebration going late night with an Irish Espresso Martini.
Volcanica Coffee recipes are below that will give the good luck of the Irish!
Volcanica Coffee St Pattys Day has suggestions
VOLCANICA COFFEE’S IRISH ESPRESSO MARTINI RECIPE
1.5 oz of Irish Whiskey
½ oz of coffee liqueur
½ oz of Bailey’s Irish Cream
2 oz of cooled espresso using Volcanica Coffee’s Café Cubano Miami Espresso Blend
- In a shaker glass, pour in your ingredients. Fill with ice and shake until shaker is frosty.
- Strain into martini glass.
VOLCANICA COFFEE’S IRISH COFFEE RECIPE
1½ to 2 oz (45 to 60ml) Irish whiskey, to taste
4 oz (120ml) fresh-brewed Dark Roast Costa Rica Nespresso Coffee Pods
1 tablespoon brown sugar
2 oz (60ml) heavy cream, very cold
Unsweetened cocoa powder, for garnish
Instructions:
- Fill the cups with hot water to warm them up.
- Whip the cold cream until thick, but not stiff; it should still be able to run off of a spoon. Set aside. Tip: The key to success for whipped cream is to keep it very cold, so put your whisk and a stainless steel bowl in the freezer for 10 minutes before.
- Pour the warm water out of the coffee mugs. Fill ¾ full with coffee, add the brown sugar and stir well until dissolved. Add a few drops of coffee into the whipped cream and stir to combine.
- Add the whiskey into coffee and stir to combine.
- Hold a spoon upside down over the coffee, the tip touching the glass edge and the surface of coffee. Gently pour the cream over the back of the spoon, allowing it to gently pool on top of the coffee; filling to the top of the mug. Do not stir. You should obtain a lovely layering that looks like a pint of Guiness!
- Using a stenciled shamrock, sprinkle cocoa powder over the cream to make a beautiful drawing.
Volcanica Coffee is a specialty coffee roaster
Volcanica Coffee is a specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world. The mineral-rich soil from volcanic regions produces coffee that is aromatic and remarkable in taste. The company carries a broad line of estate, peaberry, decaf and flavored coffees.
Volcanica Coffee’s website offers subscription and individual purchases. For more information, visit www.VolcanicaCoffee.com
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Heimerdinger Foundation Adds Four to Board of Directors
Heimerdinger Foundation Adds Four to Board of Directors: Blake Boyd and Jenni Bradley, Tim Falade and Andrew Sartoris
The Heimerdinger Foundation, a nonprofit organization providing nutrient-rich meals and education, free of charge, for families facing cancer, announces executives
Blake Boyd (Pinnacle Financial Partners), Jenni Bradley (BlueCross BlueShield of Tennessee), Tim Falade (HCA Healthcare) and Andrew Sartoris (HCA Healthcare) have joined the organization’s Board of Directors.
The 13-member board, comprised of business leaders across multiple industries, help develop the strategic plans of The Heimerdinger Foundation in support of its signature Meals 4 Health and Healing program.
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In addition to the board additions the nonprofit has named a new a President, Secretary and Treasurer. Wade Weaver, Director at PricewaterhouseCoopers, LLP, assumes the role of President while Don Diffendorf, VP, Financial Services Account Manager at GE Healthcare, steps in as Treasurer and Christa Gassler, Senior Director of Affordability at eviCore Healthcare, a Cigna subsidiary, as Secretary.
Current Heimerdinger Foundation Board of Directors:
President – Wade Weaver, Director at PricewaterhouseCoopers, LLP
Treasurer – Don Diffendorf, VP, Financial Services Account Manager at GE Healthcare
Secretary – Christa Gassler, Senior Director of Affordability at eviCore Healthcare, a Cigna subsidiary
Executive Director – Katharine Ray, Heimerdinger Foundation
Blake Boyd, Senior Vice President at Pinnacle Financial Partners
Jenni Bradley, Manager Strategic Projects at BlueCross BlueShield of Tennessee
Joseph Conner, Senior Director at Essential Broadcast Media
Lynda Davenport, Practice Manager at Endodontic Associates
Kevin Elkins, Associate Attorney at Epstein Becker & Green
Tim Falade, Assistant Vice President at HCA Healthcare
Kathie Heimerdinger, Founder of The Heimerdinger Foundation
James O’Brien, Chief Operating Officer at Valkyrie Bitcoin Trust
Dr. Sharon D. Peters Executive Director for Community College Initiatives at Tennessee State University
Andrew Sartoris, Assistant Vice President for Strategy & Innovation at HCA Healthcare
Blake Boyd came to Nashville 16 years ago by way of Texas where he attended Baylor University in Waco, Texas and graduated with a degree in Business Management. Boyd is a Senior Vice President at Pinnacle Financial Partners where he has served in various roles since 2011. He currently works as a Financial Advisor serving clients ranging from middle market businesses to real estate investors to private banking clients.
Jenni Bradley manages strategic projects for Provider Programs and Strategy at BlueCross BlueShield of Tennessee. She helps drives corporate efforts related to value-based reimbursement initiatives and alternative payment arrangements with network physicians and hospitals.
Bradley previously served as director of Talent Development for the Nashville Health Care Council where she oversaw all activities to offer unique education and networking activities for individuals rising in their careers within Nashville’s $95 billion health care industry.
Prior to joining the Council, Bradley was based in Washington, D.C. where she held positions at the U.S. Department of Education, The White House and the Office of Congressman John J. Duncan, Jr. A Nashville native, Bradley received her B.A. in College Scholars from the University of Tennessee, Knoxville and her Master’s in Political Management from The George Washington University.
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In his role as Assistant Vice President at HCA Healthcare Tim Falade supports initiatives focused on sustaining and expanding access to quality care. Throughout his healthcare experience, he has served in a variety of roles focused on clinical support, strategy and operational excellence.
Falade’s passion for holistic, community-based, cancer support services was heightened early when friends’ health journey had their families traveling overseas for a holistic cancer care. He is a Fellow of the American College of Healthcare Executives and an alum of the Nashville Young Leaders Council.
He earned his Master of Business Administration from Belmont University’s Jack C. Massey College of Business.
Andrew Sartoris is Assistant Vice President for Strategy & Innovation at HCA Healthcare, one of the nation’s leading providers of healthcare services with over 180 hospitals and 2,000 ambulatory sites of care. In his role, he serves as an internal strategist to support the development and execution of growth strategies across the HCA enterprise. Sartoris has over 17 years of experience in healthcare consulting, strategy, and operations. Prior to his current role, he worked in Deloitte Consulting’s healthcare practice, where he advised healthcare providers and health plans on strategic and operational challenges. He earned his B.S in Economics from Duke University and M.B.A. from Vanderbilt University.
Meals 4 Health and Healing, the signature program of The Heimerdinger Foundation, is a heart-centered, caring community preparing organic, immune-boosting, for anti-inflammatory meals free of charge for cancer patients undergoing cancer treatment and their caregivers. Since 2013, the nonprofit has served over 100,000 meals to hundreds of clients and their caregivers in Williamson and Davidson Counties.
Research shows that nearly 80% of cancer patients end up malnourished as a result of cancer treatment. Consuming nourishing meals can make a vital difference to cancer patients as they fight their illness and heal from treatment.
With an emphasis on serving those who are in crisis, who have little or no caregiving support, or who are financially unable to provide themselves with nutritious foods, the program elevates the recovery process for many who may be at high risk for malnutrition, which can slow down or stop treatment.
In addition, with over 250 active teen and adult volunteers participating in their program each year, the organization educates those volunteers about eating a “whole food” diet to reduce inflammation and to reduce the likelihood of chronic, inflammatory conditions like cancer. By educating patients, their families, and the adult and teen volunteers who provide the giving hands and hearts behind the organization’s mission, the seven-person team at The Heimerdinger Foundation is transforming the health and nutritional choices of countless people in middle Tennessee.
For more information about The Heimerdinger Foundation, visit hfmeals.org. Follow The Heimerdinger Foundation on Facebook, Instagram and Twitter.
Donate to The Heimerdinger Foundation at https://hfmeals.org/donate/.About The Heimerdinger Foundation:
The Heimerdinger Foundation, a 501(c)3 nonprofit organization founded in 2011, provides nutritious, organic meals and education, free of charge, for families facing cancer. Research shows that nearly 80% of people facing cancer end up malnourished as a result of treatment.Being poorly nourished worsens side effects, reduces the effectiveness of or can stop treatment, and lengthens recovery time once treatment ends. Since its inception, the organization has served over 100,000 meals to clients and their caregivers in Davidson and Williamson counties and educated hundreds of volunteer adults and teens about proper, healing nutrition for life through its Meals 4 Health and Healing organic garden, kitchen, and meal delivery program.
