Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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SNL star James Austin Johnson, Grammy winners, Broadway favorites stop by Little Island for free Summer Series 2023
SNL stars, Grammy winners, Broadway favorites Stop By Little Island for free this summer.
NYC offers free concerts all summer-long throughout the city. Little Island’s 2023 schedule is bringing in big names.
The public park, which “floats” at Pier 55 off the west side’s Hudson River Park, announces their free summer shows, including DJ sets, drag bingo, dance parties and a wide variety of intimate performances—stand-up comedy, spoken word, live jazz—held in the park’s scenic stage, The Glade.
SNL star James Austin Johnson, Grammy winners, Broadway favorites stop by Little Island for free Summer Series 2023
Summer Series features:
Saturday Night Live’s James Austin Johnson, Tony Award winner Tonya Pinkins, Grammy winners Joshua Henry and J Hoard.
Just some of Little Island’s summer event calendar, which runs June 7 to September 3, are Saturday Night Live cast member James Austin Johnson, Tony Award winner Tonya Pinkins (Sweet Anita in Jelly’s Last Jam), Grammy winners Joshua Henry and J Hoard, Emmy nominee and Joe’s Pub favorite Shaina Taub, and many more.
Little Island will also host Creative Breaks, free all-ages art-making activities held every Wednesday through Saturday beginning June 7 and culminating on September 2, presented in collaboration with guest partners such as The Free Black Women’s Library, the Greenwich House Music School, The Center For Fiction and the Museum of Contemporary African Diasporan Art (MoCADA).
If your kids are a little too old for arts and crafts, the island’s Teen Nights will also return, with social mixers and workshops going from June 16 through August 25.
Union Square Events will also be back as the island’s food and beverage partner, with sandwiches, salads, snacks and sips (yes, including beer and wine) to fuel your al fresco fun. (Vegan Italian hoagie, anyone?)
Little Island opened on May 21, 2021, and in the nearly two years since has become a popular attraction for both locals and tourists alike, welcoming more than three million visitors and hosting more than 572 free performances.
See the full lineup for summer 2023’s programming at the official Little Island website.
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NYC Wine: Oltrepo Pavese shines with authentic Italian wine pairing at Harlem’s Sottocasa Pizzeria.
Oltrepo Pavese shines with authentic Italian wine pairing at Harlem’s Sottocasa Pizzeria.
Tonight some of NYC’s top wine and lifestyle writers joined the Oltrepò Pavese to talk and taste through the wines and culture of Oltrepo Pavese, the north-west Italian region of Lombardy, Italy.
A visit to Italy’s Oltrepo Pavese
Oltrepò Pavese is a wine region in the north-western Italian region of Lombardy.
The main grape varieties grown in this area are Barbera, Dolcetto, and Chardonnay. Also, they produce Sauvignon Blanc, Riesling Italico, Riesling, and Pinot Nero.
Italian Wine Personality Susannah Gold hosted tonight’s dinner along with the Oltrepo Pavese tourism team.
Taste Harlem’s Authentic Italian at Sottocasa
From their Sottocasa website:
“Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo.
With a passion and love for pizza stemming back to their native Italy, Harlem now has it’s own Napoli serving up authentic Neapolitan pizza and amore!”
Harlem’s Sottocasa Italian pizzas were a great choice as pair well with wine.
Their menu includes antipasti, pizze rosse, pizze bianche, and an impressive beer and wine selection.
We tasted through several pizza and wine pairings:
Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021
Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021
In the glass, light yellow with golden reflections.
On the nose, light floral and citrus
A heavy mouth of minerality. Refreshing, full bodied with a lingering finish.
Would pair well with seafood, salad, deli meats
Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021
Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021
In the glass, vibrant straw yellow
On the nose, Intense apple and pear
On mouth, well-structured, the citrus continues with vibrant pear so slowly fades
Would pair well with garden salad or white fish sharp cheese
CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021
CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021
In the glass, Pale, almost translucent yellow.
On the nose, a big, beautiful waft of floral.
On mouth, medium boldly, cream, chalk and minerality.
Would pair well pasta and white pizza
CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021
CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021
In the glass, straw yellow
On the nose, fruit and floral that builds to fresh baked bread.
On mouth, delicate with a elegant body, light minerality and floral
Would pair well light garden salad and white fish
Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021
Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021
In the glass, Ruby red with darker edge.
On the nose, a heavenly cloud of complex black and red berry.
On mouth, a gush of red fruit, raspberry and blackberry. Rich texture, medium body.
Would pair well with sausage, pepperoni
Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta
Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta
In the glass, ruby red
On the nose, red fruit the opens up spicy with black pepper
On mouth, a rounder mouth feel, with red fruit and softer tannins
Would pair well spicy meats
Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019
Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019
In the glass, brilliant ruby red
On the nose, red fruit and minerality
On mouth, big and beautiful, full body with plenty of spicy
Would pair well roasted red meat, red sauces, perfect for a meat lovers pizza
Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021
Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021
In the glass, brick red.
On the nose, wild strawberry and red berries
On mouth, notes of mushroom, medium mouthfeel, silky tannins.
Would pair well risottos and light red sauce or meat dishes like pizza.
Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021
Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021
In the glass, deep ruby red.
On the nose, intense ,fresh red fruit and cherry.
On mouth, sweet and velvety, with a lingering finish
Find the wines at Total Wine and visit Harlem’s Sottacasa for a great dinner.
Thank you to Susannah Gold, and Harlem’s Sottacasa for a great Italian meal
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Ballet Hispánico School of Dance – Development for Teachers 2022-2023 Registration Open
Ballet Hispánico School of Dance – Development for Teachers 2022-2023 Registration OpenBallet Hispánico School of Dance announces that registration is now open for a week-long summer professional development program for dance teachers, July 11-15, 2022.The program is $525 for in-person attendees and $435 for virtual attendees, with discounts available for School of Dance partner organizations, including NDEO and NASD members.The registration deadline is Friday, June 10, 2022.For more information and to register, visit ballethispanico.org/school/additional-learning/professional-development.The Ballet Hispánico professional development program is an opportunity for dance teachers to immerse themselves amongst fellow educators, share teaching practices, and further their teaching artistry. With daily class and student observation, theory is seen in practice and discussed. All educators are welcome, from seasoned faculty to new teachers, community dance practitioners, dance education undergraduates/graduates, dance studio owners, and K-12 teachers.
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Course Highlights:- Observe in-person and/or virtual class offerings at Ballet Hispánico headquarters, led by seasoned School of Dance faculty addressing varied age groups and dance genres.
- Discuss and reflect on class observations and presentations with an emphasis on application for each teacher’s individual practice.
- Examine Early Childhood curricular bridging points and other developmental benchmarks for instruction.
- Engage with Ballet Hispánico pedagogy and curricular design through the lens of culture and repertory.
- Interact with tools for social-emotional learning and addressing the diverse student-learner.
- Challenge narratives of collective dance histories and dance archives through plática as critical pedagogy
- Identify cultura and other teaching identities, and their implications for pedagogical practices.
- Receive a Certificate of Completion.
2022 Guest Faculty and Sessions:Yebel Gallegos – Visiting Assistant Professor of Dance at Bard College, multi-faceted dance artist from El Paso, Texas, played an important role in the founding of Cressida Danza Contemporánea, also helped in the creation and implementation of the Festival Yucatán Escénica, an international contemporary dance festival, former dancer, company teacher, rehearsal director, and academic coordinator for the Conservatorio de Danza de Yucatán, recently concluded a six-year tenure working full time with the Ririe-Woodbury Dance Company, BFA in dance, both from the University of Texas at Austin and from the Escuela Profesional de Danza de Mazatlán, directed by Delfos Dance Company, MFA from the University of Washington in Seattle.Elisa de la Rosa – daughter of migrant farmworkers, and granddaughter to Mexican immigrant grandparents; a first generation college graduate is originally from a small border town in Texas, Assistant Professor of Dance at Texas Woman’s University (TWU), choreographer, performer, dance educator, and the founding artistic director of De La Rosa Dance Company, Artistic Director of the TWU Dance International Dance Company, was a dance educator for 14 years in middle and high school Texas dance programs, has designed professional development for dance educators in various school districts and presented to Aldine, Denton, Edinburg, and La Joya Independent School Districts, integrated the Dance and Digital Media Communications Curriculum into her instruction and was awarded a $3,500 grant for technology by The Texas Cultural Trust, BA in Dance with Secondary Teacher Certification from Texas Woman’s University, and an MFA in Dance from Montclair State University.
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Gregory Youdan – has performed with the NY Baroque Dance Company, Sokolow Theatre/Dance and Heidi Latsky dance, where he now serves as a board member, Currently, visiting research scholar at Brown University and adjunct lecturer at Lehman College, Westheimer Fellow through Mark Morris Dance Group’s Dance for PD program and is a teaching artist in their Dance for PD en Español, a 2021 National Association for Latino Arts and Cultures Advocacy Fellow and 2021 Latin Impact Honoree, serves on the development committee for the International Association for Dance Medicine and Science (IADMS), the research committee for the National Organization for Arts in Health (NOAH), and the advisory council for Dance Data Project, a member of the Latinx Dance Educators Alliance.Dr. Afdaniels Mabingo – a Ugandan dance researcher, scholar, performer, educator, Afro-optimist and co-founder of AFRIKA SPEAKS, holds Ph.D. in Dance Studies from the University of Auckland, recipient of the prestigious Fulbright scholarship, Mabingo also holds an MA in Dance Education from New York University, and an MA in Performing Arts and a BA in Dance degree, both from Makerere University in Uganda, has taught at Makerere University in Uganda, New York University, the University of Auckland in New Zealand, and Edna Manley College of the Visual and Performing Arts in Jamaica, has also guest lectured at Columbia University and Princeton University, his research sits at the intersection of decolonization, interculturalism, postcolonialism, dance pedagogy and African philosophy, latest book titled ‘Ubuntu as Dance Pedagogy: Individuality, Community, and Inclusion in Teaching and Learning of Indigenous Dances in Uganda’, received scholarships and awards that included: Fulbright Junior Staff Development Scholarship, Fulbright Scholar in Residence (deferred), the University of Auckland Doctoral Scholarship, Makerere University Staff Development Scholarship, George Payne award for outstanding academic leadership and excellence at NYU, and the best overall Humanities student award at the 48thst-49th graduation at Makerere University, has taught dance schools and community settings in the U.S., Australia, South Sudan, Germany, Uganda, and New Zealand, has presented keynotes, delivered paper presentation, and facilitated dance workshops for conference gatherings such as daCi-WDA, NDEO, CORD, WAAE, and WDA, has also staged choreographies and performed in New York City, Adelaide in Australia, Rwanda, Auckland in New Zealand, and UgandaTestimonials:- “This is my first Professional Development experience, and I have been blown away!” – Margaret
- “This week has been a work for the mind.” – Lynette
- “I can now provide my students with tools that I didn’t have in my own dancing.” – Dandara
About Ballet HispánicoBallet Hispánico has been the leading voice intersecting artistic excellence and advocacy and is now the largest Latinx cultural organization in the United States and one of America’s Cultural Treasures. Ballet Hispánico brings communities together to celebrate and explore Latino cultures through innovative dance productions, transformative dance training, and enduring community engagement experiences.National Medal of Arts recipient Tina Ramirez founded Ballet Hispánico in 1970, at the height of the post-war civil rights movements. From its inception Ballet Hispánico focused on providing a haven for Black and Brown Latinx youth and families seeking artistic place and cultural sanctuary. By providing the space for Latinx dance and dancers to flourish, Ballet Hispánico uplifted marginalized emerging and working artists, which combined with the training, authenticity of voice, and power of representation, fueled the organization’s roots and trajectory.In 2009, Ballet Hispánico welcomed Eduardo Vilaro as its Artistic Director, ushering in a new era by inserting fresh energy to the company’s founding values and leading Ballet Hispánico into an artistically vibrant future. Today, Ballet Hispánico’s New York City headquarters house a School of Dance and state-of-the-art dance studios for its programs and the arts community. From its grassroots origins as a dance school and community-based performing arts troupe, for fifty years Ballet Hispánico has stood as a catalyst for social change.Ballet Hispánico provides the physical home and cultural heart for Latinx dance in the United States. Ballet Hispánico has developed a robust public presence across its three main programs: its Company, School of Dance, and Community Arts Partnerships.Through its exemplary artistry, distinguished training program, and deep-rooted community engagement efforts Ballet Hispánico champions and amplifies underrepresented voices in the field. For fifty years Ballet Hispánico has provided a place of honor for the omitted, overlooked, and oppressed. As it looks to the next fifty years and beyond, Ballet Hispánico seeks to empower, and give agency to, the Latinx experience and those individuals within it.
