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This Summer, The Secret to the Perfect Iced Coffee? Steeped Coffee’s Says it’s in the Bag!

This Summer, What’s The Secret to the Perfect Iced Coffee? It’s in the Bag!

When the summer heats up, coffee lovers crave something a little less steamy and a little more refreshing.

Iced coffee fits the bill perfectly.

For some, that means driving to the nearest chain, dropping a bundle, and leaving quality to chance.

But you can save time and money – and the planet – on a superior brew by making it at home, exactly the way you like it.

Steeped Coffee’s pre-portioned, eco-friendly coffee bags

 

Steeped Coffee’s pre-portioned, eco-friendly coffee bags allow you to steep a farm-to-cup brew nearly anywhere, sans the machine, waste, or harmful chemicals found in powdered coffee. No need to give up high-end coffee.  With a Steeped Coffee Bag and a little bit of patience, your great-tasting, ethically-sourced glass of cold summer happiness is just a few minutes away.

Steeped, Inc. is all about premium coffee with a conscious. Its proprietary single-serve brewing system features Steeped Coffee Packs (think tea bags for coffee) to deliver locally-sourced and roasted micro-batch coffee one delicious cup at a time. Nitro-sealed to preserve freshness, Steeped Coffee Packs are made with renewable and compostable materials and presented in recyclable packaging.

 

How to make the perfect Steeped Iced Coffee

 

The award-winning coffee experts at Steeped Coffee have some tips on preparing the perfect iced coffee. The secret to a classic iced coffee, says the Steeped team, is a well-crafted coffee concentrate. A good concentrate is also the basis for many other refreshing coffee drinks we associate with summer sipping.

Read on for tantalizing recipes!

How to make the perfect Steeped Iced Coffee Concentrate

For each serving, you’ll need

1 Steeped Coffee Pack

1 10 oz. mug

Filtered water

Directions

  1. Heat filtered water to 205 degrees, or just below boiling
  2. Place Steeped Bag at bottom of mug
  3. Pour hot water over Steeped Bag until the mug is half full
  4. Use string to dunk Steeped Bag 20 to 30 times over 1 minute
  5. Leaving the Steeped Bag in, let the coffee steep for 5 to 7 minutes or more to taste
  6. Remove Steeped Bag

Tips

  • To serve a crowd, make multiple batches of Concentrate. Store leftover Concentrate in the fridge.
  • Freeze Steeped coffee in ice cube trays. Use coffee cubes instead of regular ice cubes to avoid diluting your beverage.
  • Everyone knows the best way to enjoy iced coffee is through a straw. Be kind to the environment – buy reusable, dishwasher-safe metal straws!

Now it’s time to win summer with basic Steeped Iced Coffee and 6 decadent variations.

  1. Steeped Iced Coffee

For each serving, you’ll need

1 serving of Steeped Iced Coffee Concentrate (see above)

1 10-oz. glass

Ice

Optional: sugar and creamer or dairy substitute such as unsweetened almond milk

Directions

  1. Fill the glass to the top with ice
  2. Slowly pour the Steeped Coffee Concentrate into the glass
  3. Optional: top off with your favorite sweetener, creamer or dairy substitute to taste. Stir and enjoy.
  1. Steeped Iced Latte

You’ll need

Steeped Iced Coffee Concentrate (see above)

Milk

Cocktail shaker

Ice

Optional: sweetener or flavored coffee syrup to taste

Directions

  1. Fill cocktail shaker with ice.
  2. Add 1 part Steeped Ice Coffee Concentrate and 1 part milk.
  3. Sweeten to taste, or replace sugar with flavored coffee syrup to make Vanilla Latte, Caramel Latte, etc.
  4. Shake until foamy
  5. Pour into a glass filled with ice
  1. Steeped Blended (Frappuccino-Style) Coffee

You’ll need

Steeped Iced Coffee Concentrate (see above)

Milk

Blender

Ice

Whipped cream

Optional: sweetener or flavored coffee syrup to taste (see above)

Directions

  1. Prepare as for Latte, but whir in a blender instead of a cocktail shaker.
  2. Top with whipped cream to taste.
  1. Steeped Iced Mocha

You’ll need

1 serving of Steeped Iced Coffee Concentrate (see above)

Good quality chocolate syrup

Ice

Milk or cream to taste

Whipped cream

Directions

  1. Prepare basic Steeped Iced Coffee as above
  2. Pour over ice
  3. Stir in chocolate syrup and milk or cream to taste
  4. Top with whipped cream to taste
  1. Steeped Vietnamese Iced Coffee

You’ll need

1 serving of Steeped Iced Coffee Concentrate

Sweetened condensed milk

Ice

Directions

  1. Prepare basic Steeped Iced Coffee as above, omitting sugar and creamer.
  2. Stir in sweetened condensed milk to taste.
  3. Pour into tall glass over ice.
  1. Steeped Thai Iced Coffee

You’ll need

Extra-strong Steeped Iced Coffee Concentrate (allow bag to steep a few extra minutes)

Sweetened condensed milk OR evaporated milk OR half-and-half

Ice

Ground cardamom

Directions

  1. Prepare basic Steeped Iced Coffee as above.
  2. Pour into tall glass over ice.
  3. Top with your choice of sweetened condensed milk, evaporated milk, or half-and-half, but DO NOT STIR. Sweeten to taste.
  4. Sprinkle with ground cardamom
  1. Steeped Spiked Iced Coffee

You’ll need

Steeped Iced Coffee Concentrate (see above)

Liqueur of your choice: hazelnut, orange, Irish cream, amaretto, etc.

Ice

Sweetener or creamer (optional)

Directions

  1. Prepare basic Steeped Iced Coffee as above.
  2. Pour into tall glass over ice.
  3. Stir in 1 shot of liqueur.
  4. Sweeten and top with creamer to taste. Stir and enjoy.

Steeped Coffee focuses on every detail from farm-to-cup and beyond

 

Steeped, Inc. based in Santa Cruz, California, is a Certified B Corp and Benefit Corporation focused on every detail from farm-to-cup and beyond, to bring people the most convenient, quality, ethically sourced, and sustainably packaged products available.

Steeped is the new standard in coffee helping to make quality coffee more accessible through its proprietary technology and Steeped Brewing Method that is licensed to over 450 of the top specialty roasters around the globe. Steeped delivers 100% freshly roasted, precision ground, and nitro-sealed specialty coffee pre-portioned within Steeped Full Immersion Filters.

Steeped Coffee is the simplest way to make a perfect cup of coffee by just adding water, with no machine needed. Welcome to Coffee Simplified.

Steeped Coffee is available through KeHE, as well as on Amazon with Prime Free Delivery, at premium supermarkets, luxury hotels, and offices with craft coffee and at-home services.

For more information, visit steepedcoffee.com.

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Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger

Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger

In a city that appreciates craftsmanship, culture, and a killer cocktail, there’s a new player on the scene ready to disrupt bar menus from Brooklyn rooftops to Central Park South. Hall-of-Fame legend David “Big Papi” Ortiz—yes, that David Ortiz—is officially entering the world of fine spirits with the launch of Ozama Rum, a 100% Dominican-made, ultra-premium rum that’s already turning heads in the five boroughs.

Far more than just a celebrity vanity label, Ozama Rum is a deeply personal project rooted in Ortiz’s Dominican heritage, shaped by tradition, and tailored for modern palates. Named after the Ozama River in Santo Domingo, the spirit is crafted from start to finish in the Dominican Republic, earning the prestigious Ron Dominicano designation that certifies its authenticity.

David Ortiz’s Dominican Ozama Rum

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” said Ortiz. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Ozama Rum: Where Craft Meets Culture in a Bottle

Available in three expressions, Ozama Rum brings a polished Dominican sensibility to Manhattan’s world-class cocktail scene—whether you’re sipping at Bemelmans, lounging at Soho House, or unwinding in a Brooklyn brownstone. Each expression is aged for at least a year in oak barrels and bottled on the island, delivering a terroir-driven taste of the Caribbean with unmistakable sophistication.

  • Ozama Blanco: Bright, citrus-forward, and kissed with white pepper, this platinum-hued rum is clean yet complex. Ideal for refreshing cocktails in Greenwich Village patios or summer spritzes on the rooftop at Le Bain.

  • Ozama Añejo: Smooth and refined, this copper-colored beauty delivers layers of vanilla, toffee, and a subtle note of chocolate—perfect for pairing with dessert at Eleven Madison Park or sipping solo in a Chelsea loft.

  • Ozama Gran Añejo: Rich and elegant, with aromas of honey, dates, candied fruits, and fine wood. This is a sipping rum made for slow conversations in the Upper East Side, where the bottle becomes the centerpiece.

Price points are as approachable as the flavor profiles—ranging from $25 to $40 for 700ml—making Ozama accessible luxury in every sense.

A New Spirit for a City of Tastemakers

New York is no stranger to premium spirits. But Ozama enters the market at a moment when consumer interest in rum is booming. According to Global View Research, the global rum market was valued at $11.77 billion in 2022 and is projected to grow 5.6% annually through 2030. That growth is driven by a shift toward artisanal, culturally rooted spirits—just the kind of origin story Manhattan drinkers crave.

And Ortiz isn’t just lending his name. The former MLB star partnered closely with a team of Dominican artisans and Abbott Wolfe, CEO of Drink2Success, to bring this vision to life.

“From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” said Wolfe.

Giving Back, the Dominican Way

Ozama Rum’s purpose doesn’t stop at the bottle. Two percent of the brand’s profits will go toward cleaning up the Ozama River and supporting underserved communities along its banks. It’s a gesture that feels at home in a city that values global citizenship and local impact.

Where to Find Ozama in New York City

Available now online at drinkozama.com, Ozama is rolling out this summer at select retailers, bars, and restaurants across Manhattan and Brooklyn. Early interest from high-end mixologists in Tribeca, Williamsburg, and the Upper West Side suggests Ozama will quickly find a place among New York’s finest pours.

Whether it’s mixed into a refined mojito at Dante, poured neat at Maison Premiere, or offered as a pairing in the city’s growing number of Afro-Caribbean culinary spots, Ozama is a rum built for New York sophistication—with a heartbeat from the Dominican Republic.

Final Pour: The Big Apple Meets Big Papi

In a town where everything is fast, curated, and fueled by narrative, Ozama Rum offers something deeper—a bottle with a backstory, a cultural anchor, and the kind of authenticity that New Yorkers respect.

As Ortiz says, “They say that perfection doesn’t exist, but you can get close to it.”

And here in Manhattan, close to perfect is more than enough reason to raise your glass.

Taraji P. Henson Brings Her Seven Daughters Moscato for with Manhattan NYC Magic to the High Seas with Princess Cruises

Taraji P. Henson Brings Her Moscato for with Manhattan NYC Magic to the High Seas with Princess Cruises

Broadway lights, Harlem hustle, and now—Taraji P. Henson’s Moscato on the open ocean.

The Emmy-nominated, Oscar-nodded powerhouse and entrepreneur has teamed up with Princess Cruises to bring her celebrated Seven Daughters Moscato to the brand’s exclusive Love Lines Premium Liquors Collection. And while Taraji’s roots are D.C. born, New Yorkers know she’s always brought a Manhattan-level boldness to everything she touches—whether it’s a red carpet or a wine glass.

“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” Henson shared. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”

That connection is something every New Yorker craves—especially when escaping the city’s breakneck pace for a well-earned recharge. With Princess Cruises offering sailings from the Brooklyn Cruise Terminal, it’s never been easier to trade the city skyline for an ocean horizon—glass of Henson’s Moscato in hand.

Featuring notes of tropical fruit and honeysuckle, Seven Daughters offers the kind of bright, celebratory flavor that fits perfectly between a jazz brunch in the West Village and a rooftop toast in Midtown. Now, thanks to Princess Cruises, it’s also a go-to at sea.

“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”

Henson’s wine joins an all-star lineup of bottles in the Love Lines Premium Liquors Collection, which includes Jason Momoa and Blaine Halvorson’s Meili Vodka, Camila and Matthew McConaughey’s Pantalones Organic Tequila, Blake Lively’s Betty Booze and Betty Buzz, Liev Schreiber’s Sláinte Irish Whiskey, Jason Aldean’s Melarosa wines, Romero Britto’s Love Prosecco, and Kylie Minogue’s No Alcohol Sparkling Rosé.

But Henson’s addition feels especially New York in spirit—sophisticated, stylish, and full of character. For city dwellers looking to trade the subway for a stateroom, Seven Daughters is an invitation to unwind without leaving the energy behind.

As Strategic Advisor and Creative Collaborator, Henson has helped shape every aspect of the wine’s personality, much like she’s done with her most iconic roles. And just like New York, this Moscato is lively, expressive, and impossible to ignore.

Whether you’re a downtown art dealer, an Upper East Side socialite, or a Brooklyn creative looking to unplug, a Princess cruise with a glass of Taraji’s Moscato might be just the blend of luxury and leisure you didn’t know you needed.

So the next time you’re booking a departure from NYC, remember: this isn’t just another cruise. It’s a chance to sip something special—with a side of Taraji—and toast to life beyond the grid.

Find out more about the Love Lines Premium Liquors Collection and upcoming sailings at www.princess.com.

Manhattan Is the First Stop for WWE and Seagram’s Escapes Spiked Boozy, Slam-Worthy Drinks

WWE and Seagrams Just Dropped Boozy, Slam-Worthy Drinks—And Manhattan Is the First Stop

NEW YORK, NY — In a city where everything moves faster, hits harder, and parties louder, WWE is making its boldest off-the-top-rope move yet—launching its first-ever ready-to-drink alcoholic beverage right here in the heart of Manhattan.

WWE and Seagram’s Escapes Spiked just announced a multi-year partnership that’s as wild as a Hell in a Cell match in Madison Square Garden. The result? A brand-new, wrestling-themed lineup of flavored malt beverages, designed for fans who live big and drink bold.

And New York, you’re first in line. From East Village rooftops to uptown bodegas, the Seagram’s Escapes Spiked WWE Series is already popping up across the five boroughs—just in time to raise a can and body slam the summer heat.

The Big Apple Meets the Big Elbow

This isn’t just a licensing deal. It’s a cultural collision between two icons—WWE, the global entertainment empire born in gritty arenas, and Seagram’s, a brand rooted in fun, flavor, and that “no apologies” energy New Yorkers know best.

Seagram’s has a rich history of innovation and a deep commitment to authenticity, making it the ideal partner to go to market with our first-ever licensed ready-to-drink product,” said Grant Norris-Jones, EVP and Head of Global Partnerships at TKO Group Holdings, WWE’s parent company. “And let’s be honest—there’s no better place to launch than NYC.”

Flavor That Hits Like a Superkick

The new Spiked series isn’t here to sip quietly—it’s here to stand on tables in the Meatpacking District and shout “Let’s get ready to rumble!” at rush hour. The three debut flavors bring serious personality:

  • Rumble Punch™ – A remix of the fan-favorite Jamaican Me Happy, this tropical knockout blends strawberry, watermelon, lemon, and guava. Perfect for rooftop hangs in SoHo or post-work drinks on the Hudson.

  • Pineapple Powerhouse™ – With bold pineapple, cherry, and lime, this can packs all the energy of a 2 a.m. dance floor in Hell’s Kitchen.

  • Slammin’ Blueberry™ – A clean one-two punch of blueberry and lemon, tailor-made for chill park days at Bryant Park or Union Square pre-games.

All three flavors are now stocked across Manhattan—from your corner deli on Lexington to upscale liquor boutiques in the West Village.

WWE Superstars Coming to a Bodega Near You?

This isn’t just about what’s in the can. As an Official Partner of WWE, Seagram’s Escapes Spiked will be front and center at major WWE events—Money in the Bank®, SummerSlam®, and Survivor Series®—and heavily featured in exclusive digital content starring your favorite Superstars.

But NYC gets something even better: in-person appearances from WWE Superstars at select retailers across the city. Think autograph signings, selfie ops, and unexpected encounters with wrestling royalty at your go-to wine shop in the East 60s or downtown bodega.

“Our collaboration with WWE marks an exciting moment for Seagram’s Spiked as we connect with WWE’s global—and very NYC-centric—fanbase,” said Jaime Polisoto, brand director for Seagram’s Escapes. “Our sales team is amped to bring Superstars directly into the city to meet fans where they live.”

From MSG to Madison Ave—This Is New York’s Drink of the Summer

If there was ever a city made for this kind of crossover, it’s NYC. From the gritty legacy of wrestling nights at Madison Square Garden to the rooftop bar culture that defines Manhattan summers, Seagram’s Escapes Spiked WWE Series is built for the urban fight fan, the flavor chaser, and anyone who wants to sip something loud while living larger.

So next time you’re grabbing a six-pack for a rooftop party in Williamsburg, pregaming before a Barclays event, or just need something cold to crush after a subway grind—grab a can and drink like a champion.

Because this summer in NYC, the most electrifying drinks in entertainment have officially entered the ring.

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