Uncle Jack Steakhouse NYC in Hells Kitchen aims for world-class dinner with steak, seafood, cocktails and wine list.
Uncle Jack’s claims to be…
“The Best Steakhouse in New York City,” where superior quality and obsessive dedication to craft are the norm.
And we’re about to find out.
Uncle Jack’s is in Hell’s Kitchen, a few blocks south of other trendier neighbors. About a 20 minute walk from Broadway’s Theatre District.
Uncle Jack Steakhouse Front Door
From their website:
“Since its inception in 1996, Uncle Jack’s has become legendary for unsurpassed consistency and quality. Serving the best steak in New York means featuring the finest USDA Prime Beef, cut to our exact specifications and aged between 28-35 days.
World famous Kobe steaks, and a full menu of the finest foods available”
Uncle Jack Steakhouse’s bar
Uncle Jack Steakhouse NYC Cuisine
The food and drink were excellent. The cocktail was well-mixed and balanced.
Old Fashioned
Uncle Jack Steakhouse 3 Blue Point Oysters
Oysters
3 Blue point oysters
Uncle Jack Steakhouse Caesars Salad
Caesar Salad
Romaine, Semolina Croutons, Shaved Reggiano Parmesan and Garlic Parmesan Dressing
Uncle Jack Steakhouse Tuna Tartare
Tuna tartare
Prime Rib with Sauteed mushrooms
Uncle Jack Steakhouse Prime filet mignon with Sauteed mushroom
Uncle Jack Steakhouse NYC Service:
The bartender stayed busy dealing with ¾ full bar. She was prompt, friendly, remembered names and was quick on her feet with food suggestions.
Uncle Jack Steakhouse Old Fashioned cocktail
Uncle Jack’s Ambience:
Wood grain, white table cloths. Very traditional NY steakhouse. Sports on the flat screens. Mostly quiet other than the murmur of conversation.
On the other side of the restaurant was seating space; mostly business, but maybe some dates.
Uncle Jack Steakhouse Restaurant
There were high profile meetings happening both at the bar and at the seats during my dinner.
Uncle Jack’s Hospitality:
You come to Uncle Jack’s for a great meal (one of NYC’s best steaks) and a strong drink. The knowledgeable, friendly, attentive staff is a bonus.
See their menu, locations and more at: https://www.unclejacks.com/
YOU MIGHT ALSO LIKE
NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
-
Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
-
Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
-
Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
-
Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
-
Niagara Wine Country Kicks off Icewine Season January 12 through 28
Wine Lovers: Niagara Wine Country Kicks off Icewine Season January 12 through 28
January temperatures may be cold, but excitement is heating up across Niagara as the region prepares to celebrate its annual Icewine harvest season in style.
From January 12 through 28, Niagara wine country raises a glass to Canada’s liquid gold with glitzy galas, a wine and culinary touring program at 32 different wineries, a sparkling Niagara-on-the-Lake street festival, and more.
Niagara Icewine Festival fun kicks off on Friday January 12
Niagara Icewine Festival fun kicks off on Friday, January 12, with the return of the popular Discovery Pass Touring Program, sponsored by CAA Travel.
Niagara Wine Country Kicks off Icewine Season
For one low price, passport holders can visit their choice of three or six Niagara wineries on Fridays, Saturdays and Sundays in January to enjoy delicious wine and food pairings that simply can’t be found anywhere else on the planet. A new optional shuttle service offered this year makes it easier than ever for wine lovers to spend a January day sipping and savouring their way around Niagara wine country.
This year’s 32 winery partners are providing Discovery Pass guests with an extensive range of choices, including red, white and sparkling wines, Icewines, and non-alcoholic beverages, as well as vegan, vegetarian, gluten-free, and dairy-free food pairings. Purchase Discovery Pass Touring Passports.
Wine lovers looking for an experience that embraces Icewine’s luxurious nature won’t want to miss the all-inclusive Cool As Ice Gala at the Niagara Parks Power Station on January 13. Presented by Fallsview Casino Resort, the dazzling evening event will showcase twenty-five of Niagara’s top wineries as they pour a diverse array of fine wines, cocktails, and mocktails.
Niagara Wine Country Kicks off Icewine Season
Eight of wine country’s most buzzed-about restaurants will showcase their skills through bold culinary experiences that will include everything from Indian street food to a decadent oyster bar and Icewine-kissed culinary delights like smoked salmon, pork belly, and wood-fired mushrooms. As Cool As Ice Gala guests savour these flavours, they will enjoy exclusive access to the Niagara Parks Power Station, which will ignite additional Icewine excitement with live music, art installations, show-stopping circus-style performances, and the opportunity to descend 180 feet in a glass-panelled elevator and walk a 2,200-foot-long tunnel for the ultimate sub-zero selfie at the edge of Niagara Falls. Browse the Cool As Ice Gala food pairings.
Last year’s Cool As Ice Gala guests were so wowed by the wine, food, and fun at the Niagara Park Power Station that ticket sales for this year’s event have been brisk. Cool As Ice Gala Tickets are already 85% sold, so those wanting to secure a spot on the guest list for January 13 should act quickly to avoid disappointment. Purchase Cool As Ice Gala tickets.
According to Niagara Wine Festival Executive Director Dorian Anderson, “There is no such thing as post-holiday hibernation in Niagara wine country! With 32 winery partners, three weekends of Discovery Pass touring and one unforgettable Cool As Ice Gala, the Niagara Icewine Festival offers wine lovers countless ways to experience the excitement of the Icewine harvest.”
The Niagara Icewine Festival
The Niagara Icewine Festival is part of the Niagara Grape & Wine Festival and takes place January 12 through 28 across Niagara. This year’s Niagara Icewine Festival includes a weekend Discovery Pass self-guided touring program, the Cool As Ice immersive experience on January 13 and the Niagara-on-the-Lake Icewine Festival on January 13, 14, 20, 21, 26, 27 and 28.
The Niagara Grape and Wine Festival is celebrating its 74th year with support from generous sponsors, including VQA Wines of Ontario, the Wine Marketing Association of Ontario, The Grape Growers of Ontario, the City of St. Catharines, Fallsview Casino Resort, Niagara Falls Tourism, Niagara College, CAA Travel, The Province of Ontario and the Tourism Partnership of Niagara.
-
‘Evil Dead’ Hero Bruce Campbell Presents: ‘Bruce-O-Rama’ at Patchogue Theater Sat April 15
‘Evil Dead’ Hero Bruce Campbell Presents: ‘Bruce-O-Rama’ at Patchogue Theater Sat April 15
“Evil Dead” Hero Bruce Campbell Hosts Two Events in One Fun Night
PART 1: PLAY A GAME! Hosted by Bruce Campbell, LAST FAN STANDING is not your father’s trivia contest. As the only interactive game show created exclusively for fans of pop culture, LAST FAN STANDING tests your knowledge about the things that really matter: Fantasy, Horror, Sci-Fi, Superheroes, Gaming. Everyone in the audience gets to play. Fans answering the most questions correct in the fastest amount of time will come up on stage with Bruce for the Final Face-Off, and one player will be crowned Last Fan Standing! Followed by a brief break for the crew to clear the stage and for fans to buy more stuff!
PART 2: WATCH A GROOVY BRUCE MOVIE! Bruce will introduce a cult favorite he’s been in and take questions before the screening. It’s a lively half hour of anecdotes, insults and random cash giveaways.
BUT WAIT – NOW HOW MUCH WOULD YOU PAY? In addition to these two events, depending on the type of ticket purchased, fans can also take home a custom, autographed poster of the event and a portrait-grade photo with the man himself! Let the good times roll at Bruce-O-Rama!
Tickets and info and Patchogue Theatre.
-
NYC: Introducing New Passover- approved Wines for 2024: Lovatelli, Cantina Giuliano
Introducing New Passover Wines approved for 2024: Lovatelli, Cantina Giulian
The Festival of Passover starts April 22 – 30, an eight day holiday celebrating the Israelites’ Exodus from Egyptian slavery.
The most important event in Jewish history is marked by eating a festive meal with matzah, telling the Passover story (Seder) and drinking four cups of wine. And, when you have four cups to get through in one Seder dinner, wine quality is paramount.
Passover wines perfect for 2024
Royal Wine Corp. is the largest manufacturer, importer and exporter of Kosher wines and spirits, with a portfolio that spans hundreds of brands and thousands of bottles of world-class wines.
For Passover 2024, they are introducing top quality wines from some of the finest wine producing regions including California, France, Italy, Spain and Israel, among others.
Lovatelli
While forty percent of annual kosher wine sales occur for the Passover holiday, sales of kosher wine and spirits have been growing significantly throughout the rest of the year.
The not-so-secret to perfect passover wines
According to Jay Buchsbaum, VP of Wine Education at Royal Wine Corp.,
“There’s nothing cookie-cutter about these Passover wines – they are top notch, award winning and distinctive.”
Jay Buchsbaum
VP of Wine Education at Royal Wine Corp
“And, while red wine is traditional for the Passover Seder, it can be a nice Burgundy or a Pinot Noir, or a Cabernet – just as long as it is kosher for Passover. There are dozens to choose from. And, just to be clear, our portfolio consists of acclaimed wines that just happen to be kosher, recognized for our quality and value.”
These Passover-approved bottles will complement any Seder fare. “L’Chaim”
- Rocca delle Macie Chianti Classico, world famous winery producing kosher wine for the first time. This renowned and well regarded brand is producing kosher wine for the first time exclusively for Royal Wine Corp. (with more to come); SRP $25
- Lovatelli, a new line of fine and affordable Italian wines, including a Salento Primitivo, SRP $17 and a Barbera d’Asti, SRP $25; Coming soon: Nebbiolo, a Super Tuscan, as well as two new vermouths.
- Cantina Giuliano, fully kosher boutique winery started in 2014 in Tuscany, Italy. The winery was started by a young couple, who inherited wineries from their grandparents. It’s now fully kosher with new bottles and labeling.
- Many new kosher wines are being imported from South Africa by ESSA and J Folk wineries (among them are : Chenin Blanc, Pinotage, Cabernet Sauvignon and more).
- Bartenura – Flavored Moscatos in cans such as Peach, Lychee, and new Blueberry.
- Château Dauzac Grand Cru Classé and Aurore de Dauzac Margaux ’21
- Chateau Roubine Cru Classé Lion & Dragon Red
- Des Moisans Deau Cognac Privilege
- Herzog Lineage Momentus Rose
- J de Villebois Sancerre Pinot Noir
- Kamisa Winery – Galilee, Israel
- Malbec du Clos Triguedina – Cahors
- Shamay Winery Upper Galilee, Israel
- New Carmel Black Cabernet Sauvignon, Galilée, Israel (SRP $30)
- Brio de Château Cantenac Brown, Margaux
Is Kosher for Passover Wine Hard to Find?
Actually, it’s rather easy! Most kosher wine is also kosher for Passover, making it easier to sell this wine (and for consumers to stock up on bottles) year-round. Any kosher-for-Passover wine will have a “P” symbol or “Kosher for Passover” next to the kosher certification on the label.
But that’s not the case with some spirits. For example, you’ll be unlikely to find kosher-for-Passover whiskey, as whiskey is made with grain.
Fine kosher wines are made the same way that fine non-kosher wines are made,” adds Buchsbaum. “There is no kosher winemaking ‘technique.’ What’s required for the wine to be considered kosher, is that the wine be handled only by Sabbath-observant Jews. And there are plenty of fine winemakers and cellar workers who are Sabbath observant. Great grapes and skilled winemakers yield great wines—kosher or not.
Consumers looking for wines from renowned regions throughout the world can satisfy their thirst with more options than ever before. It seems the problem is not the availability of great wine but the overwhelming number of great wines to choose from. Royal Wine offers a delicious selection of kosher for Passover wines from around the world,” says Buchsbaum. “Some of the top producers are creating award-winning varietals at every price point, and with Passover just around the corner, we want to take the guesswork out of buying wine.”
Why Four Cups of Wine
One of the rituals served at Passover is the custom of drinking four cups of wine. The four cups of wine are consumed in a specific order as the story of Exodus is told. Served to the adults throughout the dinner, these four wines represent points from the exodus story. While there are several explanations for the significance of the number four, the connection to “freedom from exile” is often referenced. For observant Jews, the wine served should be kosher. Although a kosher wine uses the same grapes as other wines, the wine making is handled by “sabbath-observant Jews”.
5 comments on Uncle Jack’s Steakhouse in Hell’s Kitchen aims for World-Class Dinner