‘The Great Gatsby’ Musical With Jeremy Jordan And Eva Noblezada Sets Spring Broadway Opening
A new musical adaptation of The Great Gatsby starring Smash‘s Jeremy Jordan and Hadestown‘s Eva Noblezada will open on Broadway this spring, producers announced today.
The musical begins previews on Friday, March 29, at The Broadway Theatre, with an opening night set for Thursday, April 25. The announcement was made by lead producer Chunsoo Shin.
Direct from a record-breaking, sold-out world premiere at Paper Mill Playhouse last fall, the show features music and lyrics by Tony Award nominees Nathan Tysen (Paradise Square) & Jason Howland (Beautiful: The Carole King Musical), a book by Kait Kerrigan (The Mad Ones), and is staged by award-winning director Marc Bruni (Beautiful: The Carole King Musical) and choreographer Dominique Kelley (Mariah’s Magical Christmas Special).
The Broadway premiere of The Great Gatsby will feature scenic and projection design by Paul Tate de Poo III, costume design by Linda Cho, lighting design by Cory Pattak, sound design by Brian Ronan, hair & wig design by Charles G. LaPointe & Rachael Geier. Arrangements are by Jason Howland, and Orchestrations are by Jason Howland and Kim Scharnberg. The Music Director is Daniel Edmonds and the music producer is Billy Jay Stein for Strike Audio. Mark Shacket of Foresight Theatrical serves as Executive Producer.
The musical’s world premiere engagement was the highest grossing show in Paper Mill Playhouse history. The production, which ran October 12–November 12, 2023, also broke the theater’s record for ticket sales in a single day, and sold out the entire run before its very first performance.
This production is not to be confused with a Gatsby stage musical announced in 2021 with Florence Welch and Thomas Bartlett attached.
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Can NYC get Somm-Approved wine from a Can? We Tasted with Kristin Olszewski from Nomadica Wines
Can NYC get Somm-Approved wine from a Can? We Tasted with Kristin Olszewski from Nomadica Wines
Sommelier Businesswoman Kristin Olszewski brings Michelin quality to Canned Wines with Nomadica Wines
Nomadica offers sparkling, rose, white, red and orange options — both canned and bag in a box.
Nomadica Wines are sourced from vineyards with responsible farming practices and winemakers who engage in low intervention wine making.
Wine-lovers can be 100% confident you’re drinking serious sommelier-approved wine.
Today’s conversation with Sommelier / Businesswoman Kristin Olszewski from Nomadica Wines has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: We’re here today with Kristin Olszewski from Nomadica Wines.
What’s the most important message you want to share today with our audience?
Kristin Olszewski:
I think the biggest message that I want to get across is that everyone should be drinking more wine. That’s my mission in life to just bring consumers back to the wine category.
Joe Winger:
Outstanding. And how how are you trying to get that done?
Kristin Olszewski:
I’ll give a little context on my own history and how I came here.
My undergrad degree is in sustainable agriculture and I ended up dropping out of Harvard Medical School to become a sommelier – typical journey.
I just really fell in love with wine. I worked in restaurants to pay for school and wine was always the thing that captivated my interest.
I feel like it’s the intersection of history, agriculture and gastronomy. And then also there’s something so fun and communal and – you’re getting a little tipsy. It’s everything.
But I spent a decade-plus in Michelin restaurants all over the country, everywhere from three Michelin stars, Saison in San Francisco, Husk in Nashville, Osteria Mozza here in LA.
When Nancy Silverton was on a Netflix show called Chef’s Table, I started noticing a different customer coming into the restaurant. Usually as a sommelier, you’re talking to a very specific demographic of people. I would say 45 plus male white wine collector. That’s my demo. And when Nancy was on Chef’s Table, young people started coming into the restaurants, a lot of women, and I noticed they didn’t want to drink wine.
They would drink tequila, beer, cocktails, like anything but wine.
That always felt like such a missed opportunity because wine, it’s the most ancient beverage. Our people have drank wine for millennia. It’s also in an age where we care about what’s natural, what’s minimally processed, what’s better for you.
Great wine is literally just grapes, yeast, water, and time, so I started digging into why aren’t you drinking wine? And I found out a few things.
One, people felt like wine wasn’t a good value. If you weren’t going to spend a lot of money on wine, you couldn’t get a great wine, which is untrue.
The other one is people feel like they needed a PhD or some level of education or knowledge in order to access wine, which, again, is not true.
I want to be people’s guide, hold their hand and walk them into the world of wine. So I started Nomadica to do that on a larger level.
Joe Winger:
That’s beautiful.
You mentioned two things. We’re going to go into both. Your background in Michelin restaurants. I’ve heard heavenly amazing stories. I’ve heard horror stories.
Can you share an experience and what you learned from?
Kristin Olszewski:
Everyone always asks me if I watch The Bear or not. And I’m like, no, I can’t.
Some positive stories, Michelin restaurants have changed a lot from when I started working in them. I think work has changed a lot for the positive. I remember one of my first serious jobs in a scary restaurant. You have your hair pulled back because you don’t want it to get in the food.
I had one small piece of hair hanging down above my face and the chef takes a match from the stove, lights a piece of my hair and says don’t ever have a hair hanging down in your face again.
Some of the wonderful stories are having the opportunity, especially at Mozza, you taste each bottle you open there.
When I was at Mozza, it was a $5 million dollar all-Italian cellar with 90 pages of the best Barolo, Brunello, Etna Rosso’s, just things that like collector’s dream about tasting.
And I feel so lucky to have tasted things like Conterno Monfortino, which is the type of wine that you want to smell for three hours before you drink it.
When you have a wine like that, it makes you realize why collectors obsessively chase bottles, there’s something so romantic and intangible, and having a wine like that, you realize you’ll never have A wine that tastes the same at any moment in time ever again.
It’s just such a lucky experience.
Joe Winger:
I’m curious about how that experience inspired you to open Nomadica.
Kristin Olszewski:
My entry point into wine was always through farming. I majored in sustainable agriculture.
I was an avid farmer. I ran our community garden in college and was focused on permaculture. I lived in India and farmed for a while there.
And I always say great wine is made by great farmers, great wines made in the vineyard, not the cellar.
So when I was looking at starting Nomadica, that sustainability ethos, it was always my starting point, but I was really shocked when I found out how bad glass bottles are for the environment.
30% of glass is recycled in the US. The rest just goes into a landfill. It’s highly energy intensive to make, to ship, because it’s so heavy.
The fact is, most wine does not need to be in a glass bottle.
Yes, that Barolo I mentioned absolutely needs to be in a glass bottle. That needs to be aged for years before it even comes into its own.
But for a $20 – 30 bottle of wine that you’re going to pop open and drink it on a weeknight or on a not special weekend does not need to be in glass.
So that’s how we started.
Cans at 70 % reduction in carbon footprint. Our newly launched bag and box wine is almost a 90% reduction in carbon footprint.
Joe Winger:
I sampled your sparkling white, your white, your red and your rose, they were dangerously drinkable.
Can we talk about where the fruit is sourced from?
Kristin Olszewski:
Absolutely.
The name Nomadica is really a fun double entendre because you can take it wherever you want to go. Of course, cans and boxes can be found in places that bottles can’t.
We source our fruit from all over.
We’re truly a nomadic winery.
Our head winemaker spent time at some of the best wineries in California, like Eric Kent Cellars, which makes award winning Chardonnay and Pinot Noir, and also Kosta Brown.
Before that he spent 10 years doing vineyard management in California. So through Corey, we’ve really got a handle on some of the best fruit. A lot of our wine comes from Mendocino. A lot of our grapes come from Mendocino or Lodi. I’m such a Sonoma girly. Our winery is located in Sonoma, and so I always find myself drawn back to that region.
Joe Winger:
Are there any vineyards you’d recommend us touring when we come to Northern California?
Kristin Olszewski:
I think the Sonoma Coast is the best wine region in California. They’ve fought very hard to become designated as their own AVA, which is very important in terms of quality.
The oceanic influence, what we call a diurnal shift, the extreme temperature change between night and day, like Hirsch and Littorai.
I think if anyone ever wants to see proof in the pudding of what great farming can do, you need to go see Littorai.
Ted Lemon was one of the first Americans to ever be a winemaker in Burgundy and he brought all of his practices back, was one of the first people to practice biodynamic agriculture in California and really brought that style of farming onto a larger scale.
When you go visit his vineyards, it’s like teeming with life. You look next door at a conventionally farmed plot, which is just like dead and sad looking. And then you taste the wines and you’re just knocked on your butt because they’re so good.
Joe Winger:
Nomadica Wines has several varieties. White, Sparkling white, Rose, Red, Orange.
Can you walk us through the taste profiles of any of your favorites – what’s the aromas, what are the profiles?
Kristin Olszewski:
Something really cool about our wines is everything’s practicing organic. No pesticides, no synthetic fertilizers, all of our wines are fermented dry. Naturally zero grams of sugar per serving. They have nice fruit notes, but none of the wines are sweet.
Crushable bright flavor.
Across the gamut, our entire portfolio has a brightness and a freshness to it. All of our wines are like slightly aromatic because I love an aromatic variety, but part of the thought that we put behind the brand is that I wanted to take that sommelier curation and put it in the restaurant, on the retail shelf so that when you’re serving Nomadica at your home, at parties and the beach, 99% percent of people will love it.
I’m doing the work on the back end on blending, sourcing, creating these flavor profiles that’s really taking that wine experience, that decade plus of developing my own palette and giving it back to the consumer.
Joe Winger:
Are there any favorite wine and food pairings for you with your wines?
Kristin Olszewski:
I love an aperitif. Our sparkling rosé is definitely my favorite wine in our gamut. In a can you always have the perfect pour because sometimes you don’t want to open up an entire bottle of wine.
When we do that in my house, it usually gets drank. It doesn’t go back in the fridge.
Sometimes you just want a glass of sparkling. And I love that.
I love that with a charcuterie board and cheese. I also love Rose with green salads.
I think one of the best things about living where we live [Los Angeles] is we have the best produce on the planet.
I still run some wine programs in Los Angeles and I’m actually opening up a restaurant in Silver Lake next year, an Italian restaurant. Orange Wine is like the hottest trend.
I was doing the wine list at a restaurant in Hollywood called Gigi’s and I noticed I was selling more orange wine by the glass than all other colors combined, which was just mind blowing to me.
We made what I think is the best orange wine coming out of California.
There’s a lot of talk about natural wine, orange wine. They’re not all created equal. My winemaker and I tasted through my favorite Italian skin contact wines and decided on a really concrete flavor profile source.
My mother in law in Orange County is drinking her orange wine with her friends. So I really feel like I’ve achieved something. That with sushi is a mind blowing pairing.
Then our red. We found Teroldego growing in Northern California, which is a grape that’s indigenous to Northern Italy from the Alto Adige.
It’s really Alpine, like dark fruit, like a Zinfandel, but really refreshing and bright acidity and a little bit more tannin than a Zin [Zinfandel] has.
There’s a perception that we had to overcome about can and boxed wine. People think that it’s low quality.
Whenever I pour our red for somebody, the response is always, “Wow, oh my god, that’s so good.”
No matter your level of wine knowledge, you can see what I’m trying to do when you taste our red wines.
Joe Winger:
What’s next for you and Nomadica?
Kristin Olszewski:
Right now we’re in hardcore expansion mode. We were the first people to do fine wine and can, and I grew really slowly at my own pace.
I wanted to build the brand.
A lot of people just run to retail shelves and they want to be in every grocery store on the planet. I didn’t want that. I wanted to be, at the Four Seasons, at the Ritz Carlton, at music venues.
I wanted to be in places where people don’t typically expect to see wine in cans and boxes.
We are one of the highest velocity items at Whole Foods in our category.
We just launched all of our box wines at Total Wine in California, Texas, Florida, Colorado, and New York and got some really big plans for next year.
So keep your eyes peeled. People are about to see me everywhere.
That’s my goal.
Joe Winger:
Having a canned wine at some of these nicer hotels is a challenge.
What lesson did you learn by accomplishing that rather large challenge?
Kristin Olszewski:
That’s the best thing about how we’re positioned. Not only am I a sommelier, my VP of sales is a sommelier. My winemaker has an incredible reputation. Every person on my team comes from the wine industry and we have the best product.
When we’re sitting down and tasting with these buyers, these people that are in our industry. They recognize it. I always say taste out of a wine glass. Everything tastes better out of a wine glass. The second that they taste it, these are people who taste wine all the time and they taste a lot of bad wine.
So that has been amazing.
We’ve always had the industry behind us. It’s a huge differentiator for us. So I think it was slow build. Everything takes a lot more time than you think it will, which is I think the biggest lesson that I’ve taken away from this business over the last seven years.
But you got to build your brand first.
Joe Winger:
You seem like a deep-souled individual. Whether it’s wine or otherwise, is there an overall message that you want to share to inspire the audience?
Kristin Olszewski:
We are in a time where sustainability is more important than it ever has been. You can’t base your entire brand about it, but I think it’s an absolutely necessary component to any consumer product that’s coming out today.
One of my missions in life is to have that conversation about sustainability and have it with other brands because it needs to be convenient.
Otherwise, consumers will not buy it, care or participate or choose a sustainable option. That’s my big thing.
Joe Winger:
What are the best ways to follow your journey and to learn more about you?
Kristin Olszewski:
You can buy Nomadica online and our new rosé yuzu spritz, which is delicious at ExploreNomadica.com. And then our socials are at Nomadica on Instagram.
And if you want to follow me. I’m at Kristin__O.
The Hamptons: Culinary Sensation Tieghan Gerard Delivers on Delicious at Wölffer Estate Vineyard Harvest Dinner July 24
The Hamptons: Culinary Sensation Tieghan Gerard Delivers on Delicious and Delight In The Hamptons at Wölffer Estate Vineyard Harvest Dinner July 24
Culinary Sensation Tieghan Gerard from Half Baked Harvest delivers on delicious and delight at Wölffer Estate Vineyard Harvest Dinner July 25
Tieghan Gerard was welcomed by a crowd of excited, curious and hungry fans looking forward to a memorable dinner at a beautiful setting.
Tieghan Gerard selected the perfect dinner menu to pair with exceptional wines
It was an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
Summer in a Bottle Sauvignon Blanc
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu.
In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
The Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Hamptons: Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Wölffer Estate Vineyard and Culinary Sensation Tieghan Gerard of Half Baked Harvest Announce Summer Harvest July 24
Prepare for an enchanting evening of culinary artistry and exceptional wines at the summer’s most anticipated Hamptons event, Summer Harvest: Grilling with Roman Meets Half Baked Harvest.
On Wednesday, July 24th at 6:30 pm, the picturesque Wölffer Estate Vineyard and NY Times #1 Bestselling cookbook author and Instagram sensation, Tieghan Gerard of Half Baked Harvest, are presenting a bountiful summer harvest experience. Wölffer’s esteemed winemaker and partner, Roman Roth collaborated with Tieghan to create an unexpected pairing menu and special installment of his highly sought after series “Grilling With Roman.”
Featuring the newly released Summer in a Bottle Sauvignon Blanc, among other exquisite selections, this sophisticated yet whimsical event promises an unforgettable farm-to-table menu. In celebration of the 10th anniversary of the iconic Summer in a Bottle series, the menu showcases the freshest local produce, expertly prepared and perfectly paired.
“I am absolutely thrilled to collaborate with Wölffer Estate Vineyard for this beautiful and inspiring event.”
Teighan Gerard
Founder of Half Baked Harvest
“I’m a huge fan of Wölffer Wines and I can’t wait to visit the Hamptons for the first time,” said Teighan Gerard, Founder of Half Baked Harvest.
“It’s going to be a magical evening of great food, fantastic wine, and wonderful company, and I can’t wait to share it with everyone!”
Do not miss this unique opportunity to indulge in an evening of great food, fine wine, and stunning surroundings.
Tickets are currently available HERE, while supplies last for $310 and include entrance, full menu and wine pairings.
This event is rain or shine.
Wölffer Estate Vineyard is located at 139 Sagg Road, Sagaponack, NY 11937.
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NY Music-lovers, Bonnaroo announces 2023 lineup: Kendrick Lamar, Foo Fighters, Odesza, Paramore
Kendrick Lamar, Foo Fighters, Odesza, Paramore — Bonnaroo announces 2023 lineup
Bonnaroo Music & Arts Festival has shared the lineup for this year’s edition of the internationally acclaimed camping festival, taking place June 15-18, 2023 on the Bonnaroo Farm, located just 60 miles southeast of Nashville in Manchester, TN.
Bonnaroo 2023 will once again present a wide-ranging bill featuring a spectacular selection of top artists performing around the clock across more than 10 unique stages over the four-day festival, with live music and much more through the night and into early morning with special sunrise sets.
Highlights will include performances from:
Kendrick Lamar, Foo Fighters, Odesza, Paramore, Lil Nas X, Baby Keem, Tyler Childers, Vulfpeck, Marcus Mumford, My Morning Jacket, GRiZ, Rainbow Kitten Surprise, Portugal. The Man, Korn, Louis the Child, Zeds Dead, Alesso, Subtronics, Three 6 Mafia, J.I.D., The Revivalists, Pixies, Girl In Red, Fleet Foxes, and more.
The legendary Bonnaroo Superjam will take place on Saturday, June 17, with more details to come.
The complete Bonnaroo 2023 lineup is below.
Early Access On Sale beginning Thursday, January 12 at 10 am (CT), exclusively via www.bonnaroo.com/tickets; sign-ups are available now.
A public On-Sale will follow if tickets remain.
Options include General Admission (4-Day), GA+ (4-Day), VIP (4-Day), Platinum (4-Day), along with a limited range of 1-Day tickets (including General Admission, GA+, VIP, and Platinum), General Admission Camping & Parking, premium and pre-pitched glamping options, and more.
Bonnaroo’s General Admission tickets include over 150 performances on more than 10 stages, access to the entire campground, food for purchase from over 150 vendors (including vegan, vegetarian, and gluten-free options), bars, concessions, free water stations, and more amenities throughout the park and campground.
GA+ tickets include all of the above along with unlimited access to the “Centeroo GA+ Lounge,” with relaxed seating, air-conditioned restrooms, and concierge to assist with all festival needs; a full-service bar, a dedicated premium entrance lane at both gates into Centeroo, and more.
VIP and Platinum guests will enjoy a further number of exclusive upgrades, including dedicated close-in and on-field viewing areas; unlimited access to VIP and Platinum Lounges; express lanes at the Festival Store, commemorative festival gifts, and so much more. To learn more about GA+, VIP and Platinum, please see www.bonnaroo.com/premium-experiences.
A wide range of Camping & Parking options will be available, including Primitive Car Camping, Glamping, RVs, Backstage Camping, Accessible Camping, Groop Camping, Community Camping, and more. Premium Outeroo Camping Accommodations include pre-pitched Souvenir Tents, cool and comfortable Darkroom Tents, weatherproof Luxury Bell Tents, and spacious 2-person Wood Frame Safari Tents for the ultimate Bonnaroo camping experience. Premium “Power RV” slips are also available. Day Parking will be available for ticketholders not camping. For details, please visitwww.bonnaroo.com/accommodations.
Hulu will return as the Official Streaming Destination of Bonnaroo this summer. Catch select performances exclusive to Hulu subscribers at no additional cost. Additional special footage and behind-the-scenes looks will also be available. Stay tuned for specific livestream schedules announced in the weeks prior to the festival.
Bonnaroo Music & Arts Festival is generously supported by Verizon, Toyota, PayPal, Allegiant, Corona Extra, and Hulu.
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THE COMPLETE BONNAROO 2023 LINEUP IS BELOW:
THURSDAY, JUNE 15
Zeds Dead
Liquid Stranger
070 Shake
Abraham Alexander
Big Freedia
Briscoe
Celisse
Cimafunk
CVC
Daily Bread
Dehd
Diarrhea Planet
Elephant Heart
Ezra Furman
JP Saxe
Mersiv
Molly Tuttle & Golden Highway
Neighbor
Petey
Suki Waterhouse
FRIDAY, JUNE 16
Kendrick Lamar
Baby Keem
Vulfpeck
GRiZ
Portugal. The Man
Noah Kahan
Subtronics
Three 6 Mafia
Fleet Foxes
AFI
Sylvan Esso
Rina Sawayama
Charley Crockett
Morgan Wade
Alex G
MUNA
Diesel
Destroy Lonely
The Midnight
Knocked Loose
Matt Maeson
Peekaboo
black midi
Apashe
Emo Nite
Christone “Kingfish” Ingram
Madison Cunningham
Sampa the Great
Boogie T b2b Dirt Monkey b2b SubDocta
Maddy O’Neal
Jupiter and Okwess
NotLö
SATURDAY, JUNE 17
Odesza
Lil Nas X
Tyler Childers
My Morning Jacket
Louis the Child
Korn
Rainbow Kitten Surprise
JID
Sheryl Crow
STS9
Sofi Tukker
Big Wild
The Band Camino
Jenny Lewis
Yung Gravy
Remi Wolf
Bob Moses
Cory Wong
Ken Carson
Elderbrook
Andrew McMahon in the Wilderness
Colony House
Walker & Royce
Devon Gilfillian
The Beths
Danielle Ponder
Giolì & Assia
Thee Sacred Souls
Night Tales
SuperJam
SUNDAY, JUNE 18
Foo Fighters
Paramore
Marcus Mumford
The Revivalists
Alesso
Pixies
girl in red
Umphrey’s McGee
Rebelution
Jacob Collier
Hippo Campus
Jauz
Peach Pit
Franz Ferdinand
Men I Trust
MK
Drew Holcomb & The Neighbors
Amber Mark
Wax Motif
Kip Moore
Makaya McCraven
Sammy Rae & The Friends
Hermanos Gutiérrez
Paris Jackson
Rome In Silver
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NYC Needs a healthier option: We tasted Chef Woo Instant Ramen – Packed with Bigger Flavor, Better Health – Food Review
NYC Needs a healthier food options.
Hungry for a Modern, Healthier Ramen? We tasted Chef Woo Instant Ramen – Packed with Bigger Flavor, Better Health
If we’re being honest, Instant Ramen hasn’t had the best reputation. Kinda the opposite. It’s known as the cheapest stuff broke college kids can eat. I ate it, maybe you did too. You get a case at the dollar store for $10 and that could last you a week. From 16 to 22, it’s what you did. It was almost a rite of passage.
Too salty, full of bad stuff, tasted like a potpourri of slimy chunky stuff. But cheap and filling.
Well, it’s time to change that. And Chef Woo wants to do just that. Bring good flavor and bring a much more health-conscious approach?
Did they do it? Keep reading and find out.
Chef Woo’s Inspiration
Chef Woo’s Instant Ramen is inspired by Song Wu Sao, the legendary female chef from ancient China, whose tasty soup became so famous, it lifted her community out of hard times.
Chef Woo Today
Now Chef Woo is trying to change the world too. They’ve created plant-based ramen that’s tasty and nutritious, and puts significantly less strain on our environment.
As their website says:
“Better for our health.
Better for our families.
And for our global future. It’s a lasting change we can make together!”
Chef Woo products are made with the highest standards when it comes to quality and nutrition.
Chef Woo’s Flavors
Roasted Chicken
A hearty classic to warm your soul and fill your tummy. Roasted Chicken flavor made with absolutely no animal products.
Roasted Chicken Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Pea Protein, Seasoning (Cane Sugar, Corn Maltodextrin, Yeast Extract, Autolyzed Yeast, Torula Yeast, Dehydrated Vegetables [Garlic, Onion, Chives], Spices, Natural Flavor), Dried carrot, Salt, Dried Onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Potassium carbonate, Sodium carbonate, Guar gum.
Braised Beef
Home comfort in a bowl. Enjoy the rich and satisfying braised beef flavor, made with absolutely no animal products.
Braised Beef Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Pea Protein, Seasoning (Corn Maltodextrin, Cane Sugar, Salt, Yeast Extract, Autolyzed Yeast, Dehydrated Vegetables [Onion, Garlic, Chives], Spices, Natural Flavors), Dried carrot, Salt, Dried Onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Potassium carbonate, Sodium carbonate, Guar gum.
Thai Lemongrass
Transport your taste buds to south-east Asia with the tangy zest of Chef Woo Thai Lemongrass.
Thai Lemongrass Ingredients
Organic Wheat Flour, High Oleic Sunflower Oil, Organic Pea Protein, Spice (garlic, onion, green onion, brown sugar, salt, soy sauce powder [soy sauce (fermented soybeans, wheat, salt), maltodextrin, salt], turmeric, lime juice powder (lime juice, maltodextrin), citric acid, sesame oil, lemongrass oil, spice extractive, silicon dioxide), Dried Carrot, Dried onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Salt, Potassium carbonate, Sodium carbonate, Guar gum, Sodium Tripolyphosphate.
Sweet Chili Togarashi
Add a little spice to your day with a sumptuous medley of Japanese flavors. Our Sweet Chili Togarashi never disappoints.
Sweet Chili Togarashi Ingredients
Organic Wheat Flour, High Oleic Sunflower Oil, Organic Pea Protein, Seasoning (Spices, sea salt, dehydrated orange peel, sesame seeds, poppy seeds, brown sugar, dehydrated garlic, and silicon dioxide), Dried Carrot, Dried onions, Dried Red Bell Pepper, Dried Peas, Dried Corn, Salt, Potassium carbonate, Sodium carbonate, Guar gum, Sodium Tripolyphosphate.
Chef Woo’s Ramen Conclusion
How does it taste:
It has way better flavor. I loved the chicken and braised beef. Frankly, some of the others have too much flavor for me. But maybe it’s perfect for you. I don’t like spicy. If you do, you’ll probably love all of them.
Is it healthy?
First, easily they are all more health-conscious then the previous generation. Second, yes again, they are healthy in general.
Would I recommend Chef Woo’s Ramen?
Yeah, I’d buy the chicken and the beef. For me, not the spicier ones.
Browse more at Chef Woo’s website
Find Chef Woo’s Facebook and Instagram.
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Hamptons: Howard Jones & Midge Ure Visit NY’s Patchogue Theatre for The Dialogue Tour Sunday July 17
Howard Jones & Midge Ure Visit NY’s Patchogue Theatre for The Dialogue Tour Sunday July 17See HOWARD JONES Live!Hits include “New Song,” “What is Love,” “Pearl in the Shell,” “Hide and Seek,” “Like to Get to Know You Well,” “Look Mama,” “Things Can Only Get Better,” “Everlasting Love,” and “No One is to Blame.”Special Guests from Ultravox, MIDGE UREHits include “Vienna,” “Dancing With Tears in My Eyes,” “If I Was,” “Dear God Why,” and “Do They Know It’s Christmas.”It was in 1983 that Howard Jones first burst upon the contemporary music scene with his very English songwriting, pioneering synthesizers and thought provoking lyrics. He set out his manifesto in his very first single “New Song.” The lyrics called on the listener to challenge their preconceived ideas, to see both sides and “throw off your mental chains.” “New Song” was recently used in a pivotal scene in Breaking Bad where Aaron Paul’s character Jessie Pinkman questions if he wants to “play by the rules.” “New Song” peaked at number 3 in the UK singles charts.Along with “New Song,” the first two albums, Humans Lib and Dream into Action, brought Howard a host of hits including “Things Can Only Get Better,” “What is Love,” “Pearl In The Shell,” “Like to Get To know You Well,” “Hide And Seek” (performed at Live Aid), “Look Mama” and “No One Is To Blame,” which reached No.1 in the US. Howard has sold over 8 million albums across the globe and is one of a select group of British artists who have comprehensively ‘broken America’.Howard’s Synthesizer driven debut influenced a new generation of electronic and dance musicians. Widely regarded as a pioneer of synths such as the Roland Juno 60, Jupiter 8 and Moog Prodigy he has worked with contemporary electronic artists such as Ferry Corsten, Eric Prydz and most recently Cedric Gervais. Howard enjoyed 14 weeks in the billboard dance chart top 40 in 2013 with his collaboration with Cedric on a new version of “Things Can Only Get Better.” Howard continues to operate at the forefront of music technology in both his live shows and productions.Joining Howard Jones is one of the key members of the new wave band Ultravox, guitarist/vocalist Midge Ure.**Meet & Greet Experience Package | $125 + Ticket + FeesIncludes:• One (1) Event Ticket• Meet & Greet and Photo with Howard Jones• One (1) Merch Pack Designed Exclusively for VIP Purchasers• One (1) Commemorative VIP LaminatePost Views: 15
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