Charlotte St. Martin To Retire As President Of Broadway League After 18 Years
Charlotte St. Martin, whose 18-year leadership of the Broadway League has included both good times – record-setting revenue – and bad – the historic 18-month Covid shutdown – will step down from her role as President effective February 16.
In its announcement today, the League said St. Martin has “decided to retire” from the organization, but will continue to serve in an advisory capacity for special events through the 2024 Tony Awards.
Jason Laks, The League’s Executive Vice President and General Counsel, will serve as Acting President while the Board conducts an official search.
“While there is never a good moment for an executive who has spent a great deal of time in their role to resign, it is the appropriate time for me,” St. Martin said in a statement.
“It is truly the most difficult decision as I love the League, the staff, and of course, the industry that we have supported. I am very proud of our League team and the successes we have shared and know they will continue to provide the League with the highest level of commitment for which they are known. It has been the honor of my career to lead this organization, and I am grateful for all that we have accomplished together.”
During her tenure at The Broadway League, Ms. St. Martin has successfully grown the League and steered the organization through government relations successes, economic shifts, labor challenges and a global pandemic.
Also under her tenure, as the League notes, the trade organization representing theater owners and producers, has created numerous development, mentorship, and educational programs.
In addition to presenting the annual Tony Awards with the American Theatre Wing, the League manages the National High School Musical Theatre Awards.
Prior to joining the League, St. Martin was one of the highest-ranking women in the hospitality industry, holding a variety of positions including Executive Vice President of Operations and Marketing, and President and CEO of Loews Anatole Hotel. She served as Chair of the New York Society of Association Executives and also served as Chair of both Meeting Planners International and the Professional Convention Management Association Foundations.
She currently serves on the board of NYC Tourism+ Conventions. She was named to Grain’s New York Business 2019 Hall of Fame.
In a statement, Kristin Caskey, Current Chair, Board of Governors, The Broadway League, said, “Charlotte’s remarkable leadership over these past 18 years will have a lasting impact on the League and the Broadway industry. She championed many of the League’s remarkable initiatives, including Broadway Bridges and Viva! Broadway, as well as expanded critical programs like the Jimmy Awards and Broadway Membership Fellows, among many others.
“When Broadway shut down for two years during the pandemic,” Caskey continued, “it was under Charlotte’s steadfast leadership that the League helped create the Shuttered Venues Operations Grant and the New York City Musical and Theatrical Production Tax Credit, two vitally important initiatives that ensured the successful return of our industry. We are immensely grateful for her tireless efforts and deep devotion to our community. I know I speak on behalf of our membership when we celebrate her indelible legacy and wish her great happiness in this next chapter.”
The League was founded in 1930, and currently represents more than 700 members from nearly 200 national and international markets including theatre owners and operators, producers, presenters, and general managers as well as suppliers of goods and services to the commercial theatre industry.
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
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DOC NYC 2023: Grand Jury Prize Winner ‘Total Trust’ Opens Theatrically Dec 8
DOC NYC 2023: Grand Jury Prize Winner ‘Total Trust’ Opens Theatrically Dec 8
For two decades, China has implemented cutting-edge security and surveillance to monitor its citizens. In this fascinating and chilling documentary, Jialing Zhang (co-director of ONE CHILD NATION) immerses us in this daily reality: half a billion cameras pointed at the populace, invasive neighborhood watch programs (“Sharp Eyes”), employees monitored for stress levels, and a “social credit” point system that rewards for community service and penalizes perceived societal infractions.
With the assistance of dozens of anonymous locals, Zhang focuses on three courageous women fighting for civil liberties and justice, including independent journalist Sophia Xueqin Huang, one of the first Chinese reporters to investigate #MeToo accusations and subsequently arrested for “inciting subversion of state power.” A bracing portrait of a society for whom privacy is all but extinct and a warning for democracies employing surveillance tools in unprecedented ways.
Zhang is an Emmy-Award nominated independent Chinese filmmaker based in the U.S. She produced IN THE SAME BREATH in 2021 (Oscar® shortlisted); and co-directed/produced the 2019 Film Forum premiere, ONE CHILD NATION (Sundance Grand Jury Prize winner, Oscar® shortlisted). Zhang was nominated for two PGA Awards for Outstanding Producer of Documentary and a DGA Award for Outstanding Directorial Achievement in Documentary. She won a Ridenhour documentary Prize in 2020, a duPont-Columbia Award, and a Peabody Award in 2022.
TOTAL TRUST (2023)
Directed by: Jialing Zhang
Produced by: Filmtank (Knut Jäger, Michael Grotenhoff),
Saskia Kress, Jialing Zhang
Co-Produced by: Witfilm, Interactive Media Foundation, ZDF/arte, NTR Cinematography by: Cuier (Anonymous), RCS (Anonymous), J.V. Chi (Anonymous)
Edited by: Barbara Toennieshen
Genre: World Cinema/Documentary
RT: 97 minutes
Language: Chinese with English Subtitles
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BACK TO THE FUTURE: The Musical heads to Broadway Summer 2023
Back To The Future: The Musical heads to Broadway on June 23, 2023 starring Roger Bart and Hugh Coles at the Winter Garden Theatre.
Where we’re going, we don’t need roads!
Lead producer Colin Ingram together with Robert Zemeckis and Bob Gale, the creators of the Back to the Future film trilogy, are thrilled to celebrate:
“Back to the Future Day”
…by announcing the Broadway premiere of the 2022 Olivier Award-winning Best New Musical, BACK TO THE FUTURE: The Musical.
Starring:
Tony Award winner Roger Bart
WhatsOnStage Award winner Hugh Coles
Starring Tony Award winner Roger Bart as “Doc Brown” and Olivier Award nominee and WhatsOnStage Award winner Hugh Coles as “George McFly,” reprising their acclaimed performances from the original West End production
BACK TO THE FUTURE: The Musical officially opens Thursday, August 3, 2023
BACK TO THE FUTURE: The Musical begins performances Friday, June 30, 2023 and officially opens Thursday, August 3, 2023 at Broadway’s Winter Garden Theatre (1634 Broadway).
Based on the Universal Pictures/Amblin Entertainment film, BACK TO THE FUTURE: The Musical has a book by Bob Gale, new music and lyrics by Emmy and Grammy Award-winning Alan Silvestri and six-time Grammy Award-winning Glen Ballard, with additional songs from the film including “The Power of Love” and “Johnny B. Goode.”
Bob Gale is the co-creator and co-writer of the Back to the Future film trilogy and Alan Silvestri composed the iconic film score for the series.
BACK TO THE FUTURE: The Musical is directed by Tony Award winner John Rando and features a multi-Tony and Olivier Award-winning design team that includes Tim Hatley (set and costume design), Tim Lutkin and Hugh Vanstone (lighting),Gareth Owen (sound) and Finn Ross (video), with choreography by Chris Bailey, musical supervision and arrangements by Nick Finlow, illusions by Chris Fisher, orchestrations by Ethan Popp and Bryan Crook, dance arrangements by David Chase, music direction by Ted Arthur and casting by Tara Rubin. Hugh Coles is appearing with the support of Actors’ Equity Association. The Producers gratefully acknowledge Actors’ Equity Association for its assistance with this production.
BACK TO THE FUTURE: The Musical Fans, who signed up for priority ticket information and received a special access code via email, have early access to tickets now through Sunday, October 23 at 11:59PM.
American Express Pre-Sale begins now, providing American Express® Card Members with access to tickets before the general public, now through Friday, October 28 at 9:59AM ET by clicking HERE.
Tickets will go on sale to the general public on Friday, October 28 at 10:00AM ET through Telecharge by calling 212-239-6200 or visiting https://www.telecharge.com/Broadway/Back-to-the-Future-the-Musical/Overview?AID=BWY001390400.
Marty McFly is a rock ‘n’ roll teenager who is accidentally transported back to 1955 in a time-travelling DeLorean invented by his friend, Dr. Emmett Brown. But before he can return to 1985, Marty must make sure his high school-aged parents fall in love in order to save his own existence.
Bob Gale said:
“To paraphrase Marty McFly,
you guys are ready for this, and your kids are gonna love it (too)!
If Bob Zemeckis and I time traveled back to 1980 and told our younger selves that the script they were struggling to write would become a Broadway musical 43 years later, they’d kick us out of their office and call us crazy. Well, sometimes, crazy ideas give birth to great entertainment, and now Bob and I are eager to share our musical vision with New York audiences. The London production exceeded our original expectations on every level, and we’re certain the Broadway version, anchored by the brilliantly talented Roger Bart and Hugh Coles, along with the fantastic songs by Alan Silvestri and Glen Ballard, will be even better. Regardless of whether you’ve seen the original film, Back to the Future: The Musical, with its outstanding performances and incredible stagecraft, will delight and enthrall you, your kids, your parents, and everyone you know!”
Alan Silvestri and Glen Ballard said, “It all began for us with the story and characters that made Back To The Future a much beloved, cinematic classic. The magic of musical theatre presented us with the possibility of adding new dimension and depth to our familiar Hill Valley residents. Through song and dance their innermost thoughts, hopes, and dreams are now revealed. It’s a story first told in 1985, that traveled back to 1955, and will now be told in 2023 in New York City. We are thrilled and excited to invite you to join us on this epic journey through time. ‘Where we’re going’ . . . is Broadway!!”
Lead Producer Colin Ingram said, “After playing for two years in London and winning the Laurence Olivier Award for Best New Musical, we are thrilled to be bringing BACK TO THE FUTURE: The Musical to Broadway where we see it as its natural home. Marty, Doc and everyone in Hill Valley will be living on Broadway and 50th Street for hopefully many years to come and we look forward to entertaining and thrilling audiences with this moving and spectacular musical version of the much beloved film. I’m delighted to be bringing Tony Award winner Roger Bart back to Broadway and introduce Olivier Award nominee Hugh Coles as George McFly who have enthralled audiences in London.”
Additional casting will be announced shortly.
The critically acclaimed West End production of BACK TO THE FUTURE: The Musical has been seen by more than half a million people to date, broken Adelphi Theatre box office records and recently extended to July 23, 2023. The production has gone on to win the Best New Musical Olivier Award as well as multiple WhatsOnStage Awards and a Broadway World Award for Best New Musical. BACK TO THE FUTURE: The Musical had its world premiere at the Manchester Opera House on March 11, 2020 and officially opened in London on September 13, 2021.
The Original Cast Recording of BACK TO THE FUTURE: The Musical is available now from Sony Masterworks Broadway in all formats, including vinyl. (https://soundtracks.lnk.to/BTTFAlbum)
Back to the Future the movie was released in 1985, starring Michael J. Fox as “Marty McFly” and Christopher Lloyd as “Dr Emmett Brown.” The film grossed $360.6 million at the box office worldwide and the total box office for all three films in the Back to the Future franchise was $936.6 million (over $1.8 billion in today’s money).
BACK TO THE FUTURE: The Musical is produced by Colin Ingram, Donovan Mannato, Tom Viertel/ Steven Baruch/ Marc Routh/ Richard Frankel, Hunter Arnold, Gavin Kalin, Playing Field, Robert L. Hutt, Ivy Herman/Hallee Adelman, Teresa Tsai, Bob McLynn, Kimberly Magarro, Crush Music, Universal Theatrical Group, Sony Masterworks, Augury, Robert Zemeckis, Bob Gale, in association with Neil Gooding Productions, Ricardo Marques, James L. Nederlander.
Follow BACK TO THE FUTURE: THE MUSICIAL at @bttfbway on Facebook, Twitter & Instagram.
For more information visit www.BackToTheFutureMusical.com/NewYork.
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President Bill Clinton and Secretary Hillary Rodham Clinton in Conversation with David Rubenstein at NYC’s 92Y May 4
President Bill Clinton and Secretary Hillary Rodham Clinton in Conversation with David Rubenstein at NYC’s 92Y May 4
Join President Bill Clinton and Secretary of State Hillary Rodham Clinton — two of the most consequential world leaders of our time — in a major conversation on their pathbreaking lives in politics and the power of transformative leadership with David Rubenstein.
For on-line tickets
During his time as president, Bill Clinton led longest economic expansion in US history, including the creation of 22 million jobs. In her decades of public service, Hillary Clinton has broken barrier after barrier, working tirelessly to improve the lives of all Americans through health care legislation, economic policy, and diplomacy — and in so doing became an icon for women and girls the world over.
In celebration of our 150th anniversary, the Clintons come together on our stage for the first time ever in a candid discussion on their remarkable lives — what they’ve learned from one another, how they have influenced each other’s leadership styles and politics, their hopes for the future of America, and much more.
People Who Inspire Us: A 150th Anniversary Series
This series is made possible through the support of David Rubenstein
For 150 years, The 92nd Street Y, New York has been a vital center for culture, connection, and enrichment. And for the last 40 of these years, the 92NY Recanati-Kaplan Talks series – the premier forum for conversation in the nation – is where thought leaders and culture shapers have come to engage in the kind of unparalleled talks that leave the rest of us talking, and that open hearts and minds.
To mark our 150th anniversary, 92NY Recanati-Kaplan Talks presents a series of select events, People Who Inspire Us. This special series is conceived to feature exceptionally distinguished figures in American cultural life who have used their prominence in a meaningful way to better the world.
Post Views: 43
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article. https://www.binance.info/pt-BR/join?ref=V2H9AFPY
Thank you ma’am. She did an incredible job