Nolita brings NYC flavor to The Ritz-Carlton, Naples with Executive Chef Satish Yerramilli and Pizza Chef Chef Gabriele Candela
The Ritz-Carlton, Naples celebrates the debut of Nolita, the latest culinary experience for the newly renovated resort known for its exceptional culinary offerings.
Drawing inspiration from its namesake neighborhood in New York, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as hand-tossed pizzas and a menu of familiar Italian classics influenced by family recipes.
By day, Nolita offers an expanded breakfast buffet, transitioning to a menu of timeless Italian fare for lunch.
By night, the lively bar complements a dinner menu of classic dishes such as veal parmigiana, vongole, and spaghetti with meatballs.
Boozy ice creams and timeless desserts complete the menu including Limoncello Strawberry Cheesecake and Tiramisu.
Executive Chef Satish Yerramilli has selected talented Chef Lola Riboleau as Restaurant Chef, bringing her passion and attention to detail to the new restaurant.
“Like the Nolita neighborhood in Manhattan, Nolita has a wonderful, casual vibe.
Our menu reflects the recipes of blended families and traditions,
where dishes featuring red sauce sit on the table alongside white wine sauce.
Those old conventions do not apply,”
Chef Yerramilli
“And the pizzas… everyone has an opinion about the perfect crust, but the pizza at Nolita is a must.”
Leading the Pizza Kitchen is Chef Gabriele Candela, a third-generation pizza chef who honed his skills in his grandfather’s Palermo, Sicily pizzeria.
With experience at renowned pizzerias including L’Antica Pizzeria da Michele in Naples, Italy, Chef Candela prioritizes top-quality ingredients such as 48-hour fermented flour, San Marzano D.O.P tomatoes, and Fior Di Latte mozzarella.
His signature ‘light as air’ focaccia, a cherished family recipe, graces the Nolita menu.
“The introduction of Nolita bolsters the resort’s four-decade legacy
as the premier dining destination in Naples,
now with eight unique on-property bars and restaurants for our guests and local residents,”
Mark Ferland
Ritz-Carlton Area General Manager
“The Ritz-Carlton, Naples remains the iconic Florida resort where memories are made, and Nolita provides the perfect setting for sharing moments with friends and family in Naples.”
Located on the resort’s Beach Level, Nolita joins recent additions to The Ritz-Carlton, Naples: Sofra, Moka, and the Lobby Bar.
Inspired by the shared plates of the Eastern Mediterranean, Sofra features a vegetable forward menu highlighting the coastal flavors of Turkey, Greece, Israel, and Jordan.
Moka, influenced by bustling Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family.
The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and wines, expertly paired with light bites crafted by Executive Chef Satish Yerramilli.
Nolita is open daily for breakfast, lunch, and dinner, with reservations available for dinner service at www.NolitaNaples.com or +1 (239) 598-3300.
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Lauren Russell (L) and Cynthia Russell (R) from Dancing Wines Credit: https://instagram.com/DancingSonoma
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Source: WeAreDancing.com
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Source: WeAreDancing.com
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Source: WeAreDancing.com
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Credit: https://instagram.com/DancingSonoma
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Credit: https://instagram.com/DancingSonoma
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Credit: https://instagram.com/DancingSonoma
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Credit: https://instagram.com/DancingSonoma
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Credit: https://instagram.com/DancingSonoma
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Source: WeAreDancing.com
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
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“Exhilarating and Breathtaking” Eve Bushman Covers Riesling in Germany’s Mosel Region
“Exhilarating and Breathtaking” Eve Bushman Covers Riesling in Germany’s Mosel Region
I found myself describing the experience as both exhilarating and breathtaking, and these two words have now taken on a new meaning for me, probably forever. Raimund added to my thoughts when he said that here, we “always sit in the green.”
Middle Mosel, aka Mittelmosel, wine region of Germany / Photo credit: Ed Bushman
Have you been to the Middle Mosel, aka Mittelmosel, wine region of Germany? I had learned about the area, saw photos of the steep vineyards and their ancient stone sundials dating back hundreds of years, during a tasting with Raimund Prum from S.A. Pruem many years ago. Fast forward to this year, and we planned our first trip there, where we stayed at the S.A. Pruem guesthouse and visited with Raimund again! We also toured and tasted with Eifel-Pfieffer, C.A. Immich-Batterieberg, Villa Huesgen and Dr. Pauly-Bergweiler.
A sundial in their vineyards / Photo credit: Ed Bushman
Know before you go: Rieslings are not all sweet! They range from bone dry to sweet. And though “Riesling is King” in the Mosel we enjoyed sparkling wines and rose, as well as Pinot Noir during our tastings. Not all wineries are in Bernkastel-Kues, many are in towns all roughly within 30 minutes of each other.
Wineries to Tour and Taste
S.A. Pruem: We must start with this winery as they are the reason we traveled to the Mosel for wine. I had met Raimund Prum in 2013 when he led a class for Ian Blackburn of Learn About Wine. Fast forward to this past May 2024, when I finally got to see Raimund again – this time at his home and winery. Raimund inherited the 800-year-old family winery in 1971 and has “expanded from 8.6 acres to 27.9 acres.”
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His family had used money that they made from their apple farms to fund their wine growing business. Back in those days 100% of the people living in the area worked in the wine industry according to Raimund. Nowadays young people may leave, but they come back.
Raimund is a busy man, representing the winery almost all over the world. But he doesn’t do this alone. Raimund’s wife Pirjo, a WSET Diploma graduate, represents the brand in U.S. and Finland. Saskia, their oldest daughter, took over as the owner in 2017.
They produce many still and sparkling wines, from dry to sweet Rieslings to Rose of Pinot Noir, Pinot Noir, and sparkling wines. I had the opportunity to try most and had a hard time not finishing every sample that was offered. And though other places in the world make Riesling, Raimund said that the “character of the wine is different here” which began over 2,000 years ago by the Romans. (Many Roman pressing stations have been found along the Mosel.)
Weingut Eifel-Pfeiffer / Photo credit: Ed Bushman
During the days we visited we had many opportunities to talk, but at our appointed time for our interview Raimund took us on a drive to the top of one of his vineyards, and it happened to be the oldest one that also is famous for its sundial. His tallest vineyards are 336 meters high, and the Mosel River is at 136. The ground is a combination of lush earth, wildflowers, and different types of slate rock – the rock in particular adds to the minerality found in the wines.
Mother and daughter Tanja Gorgen-Eifel and Mia-Katharina Gorgen from award-winning Weingut Eifel-Pfeiffer. Photo credit: Ed Bushman
Eifel-Pfieffer: Did you know that award-winning Weingut Eifel-Pfeiffer has been in the same family since 1642, and is currently worked by three generations? We had a fabulous tour and tasting with mother and daughter Tanja Gorgen-Eifel and Mia-Katharina Gorgen.
We also learned that they only produce Riesling wines, have the coveted 1A rating which means that some of their vineyards are considered the best in the area, motivated Romanians work the steep vineyards, rainfall can’t always be counted on as it changes from year to year, and they have a total of 10 hectares over 30 kilometers in the Middle Mosel.
Their low-alcohol, not-overly-sweet, fresh, and mildly acidic wines are made from single vineyards – and also a blend of different vineyards that are only from the same area. Riesling “show character of each vineyard that you can really taste in the wine…the structure, minerality and acid” according to mother and daughter.
There are less winemakers now than there used to be: several of the smaller wineries have been absorbed by the larger ones as it’s been noted over time that it’s too cost prohibitive to run a small one-hectare winery.
2021 Mia from Trittenheimer Altarchen / Photo credit: Ed Bushman
These Rieslings pair well with all types of food – German, Indian, Chinese to name a few – and China just might be the largest importer of Eifel-Pfieffer wines. I was super impressed with all of their wines, from dry to sweet, but must give a special nod to a 1990 vintage from Trittenheimer Apotheke and the 2021 Mia (made by Mia while she finishes up winemaking school) from Trittenheimer Altarchen.
Immich Batterieberg wine roster / photo credit: Ed Bushamn
Immich-Batterieberg: This time we had the opportunity to sit down and taste with winemaker Gernot Kollmann while learning all about Immich Batterieberg. Let me just start by saying we liked every wine that Gernot opened for us. Most were very dry, all are organic, and 96% of the wines that they make are Rieslings.
Immich-Batterieberg where we were able to sit down with winemaker Gernot Kollmann / photo credit: Ed Bushman
What makes them special: they are the largest owner of old and ungrafted vineyards in the Mosel, all rocky and steep, and the winery dates back to 1425.
Seventy-eight percent of the 80k bottles they produce a year is exported to Japan, Italy, U.S., Switzerland, and the U.K. They receive top scores from Suckling and Parker, and those top-scoring wines sell out quickly.
The wines are a perfect example of the trend toward dry white wines (which means not sweet) and the continual production of lower alcohol wines.
Pic credit: Ed Bushman
Villa Huesgen: If you are looking for a grand tasting experience, Villa Huesgen is it. Of course, if you have the opportunity to be charmed by Adolph Huesgen VIII himself, then it’s even more special. Adolph’s wine curriculum vitae is almost as interesting as the winery alone! He regaled us in stories of his many collaborations (from Australia to South Africa), work in wineries in California (he started his career at Robert Mondavi as the European sales director with Michael Mondavi) and what he and his family have currently achieved (sparkling, still, rose in the original blue bottles Riesling were first made in) at Villa Huesgen.
Adolph Huesgen VIII / Photo credit: Ed Bushman
The Huesgen family established the vineyard nine generations before, in 1735. The art nouveau-styled estate was built in 1904. They grow Riesling and Burgundy grapes, currently have their first block of Chardonnay in barrels and make more dry than sweet wines. They import to 35 countries.
We tasted ten wines, one of which recently was listed as one of the top nine Rieslings in the world by the Robb Report April 2024. We would have a hard time not liking any Villa Huesgen wines.
Dr. Pauly-Bergweiler / Photo credit: Ed Bushman
Dr. Pauly-Bergweiler: This estate is right in the popular part of Bernkastel-Kues, and just adds to the beautiful Mosel landscape. We were greeted by Stefan Pauly, who led us on a tour of the building and the many tasting areas for their guests. As this was the last tour of our trip, we “drank it up” for the history, and of course, the wines. We tasted many Rieslings, and even a beautifully made Eiswein, and were thrilled to discover that our local Total Wine stores has the exclusive label, Dr. Heidemanns-Bergweiler, and it’s very reasonably priced though it sells out every year. (Made a mental note to go there as soon as we get home!)
Dr. Heidemanns-Bergweiler // Photo credit: Ed Bushman
We learned that the winery was founded in 1556, they own 22 kilometers of vineyard along the Mosel, and they even offer an alcohol-free wine. One of the tasting areas we saw had a slight walkable ramp and was large enough to “seat a whole boat” of tourists that preferred not to climb up or down ancient steps for a wine tasting.
Stefan Pauly for Dr. Pauly Bergweiler wine estate / Photo credit: Ed Bushman
When to Visit
We happened to be in Bernkastel-Kues area of the Middle Mosel during Open Wine Cellar Days, which this year began on Germany’s Father’s Day. The holiday and the multi-day event brought many German tourists to the area, which added to the trip for us to “pick up some local color” so to speak. The event shows off many wineries not just during the day for tastings but also for night for tastings, meals, and live music. We chose to stay at the guest house at one winery, S.A. Preum, which made it even more convenient to walk over each night. We have been told that there are always wine festivals, so I highly recommend that you look at the calendar for these before planning your trip.
Raimund Pruem from Weingut S.A. Pruem / Photo credit: Ed Bushman
We got to Bernkastel-Kues from the Frankfurt airport, we rented a car and enjoyed the easy freeway routes and arrived just under two hours. We went in May, as we tend to pick times of the year when tourist areas are less crowded with summer travelers.
Bernkastel-Kues area / Photo credit: Ed Bushman
Besides wine tasting many tourists rent bicycles and e-bikes, tour on motorcycles, rowboat, parasail, take a boat tour and hike the vineyards. It’s a very walkable area in town with many wine bars, brew pubs, restaurants, and shops along the cobblestone streets. In other parts of the Mosel River, you can find sandy beaches and even water skiing.
Gastehaus at Prum / Photo credit: Ed Bushman
There are many hotels along the Mosel River, we chose to stay in a suite at the Gastehaus at Prum and we would definitely return. Beautiful accommodations, locally sourced breakfast, and of course wine!
Find on Instagram: @VisitMosel @EifelPfieffer @ImmichBatterieberg @VillaHuesgen1735 @Weingut_PaulyBergweiler @S.A.Pruem
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, Cellarmasters, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
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Billie Eilish’s ‘Happier Than Ever’ World Tour hitting NYC’s Madison Square Garden
Billie Eilish has announced the first leg of her Happier Than Ever, The World Tour with NYC’s Madison Square Garden
Set for February 2022 starting in New Orleans and reaching NYC’s Madison Square Garden, San Francisco, Los Angeles.
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The 32-date North American arena run will be making stops across North America, before heading across the Atlantic for an 18-date arena tour across Europe and the United Kingdom, starting June 3.
Remaining tickets will on-sale Friday, May 28, 12pm local in the U.S and Canada, and 10am local in the United Kingdom and Europe. To ensure tickets get in to the hands of fans, the tour has partnered with Ticketmaster’s Verified Fan platform in North America.
Fans can register now through Sunday, May 23 at 11:59pm PT HERE for the Verified Fan presale. Registered fans who receive a code will have access to purchase tickets before the general public on Wednesday, May 26 at 12pm local time through 10pm local time.
Billie Eilish Action Village
The seven-time GRAMMY Award winning artist and songwriter has also confirmed she will be continuing her work with sustainability partner REVERB for her Happier Than Ever, The World Tour, with the fan-facing Billie Eilish Action Village at each show which will focus on climate action and climate justice, hosting and supporting BIPOC and women-led environmental organizations as well as a comprehensive program via REVERB’s forthcoming Music Climate Revolution campaign.
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Harry Styles Returns to New York City ‘Love On Tour’ Aug 28 – Sept 21
In addition to reducing the tour’s environmental footprint, the initiative will support projects that directly and measurably eliminate greenhouse gases. These collective efforts will make the tour Climate Positive; eliminating significantly more emissions than the tour creates.
Billboard Hot 100
2021 has already been quite the year for 19-year-old Eilish whose latest single ‘Your Power’ debuted at #10 on the Billboard Hot 100, logging more than 150 Million streams in the first two weeks of release.
Earlier this year, she took home two additional GRAMMY Awards; Record of the Year for “everything i wanted,” and Best Song Written For Visual Media for her James Bond song “No Time To Die.”
The World’s A Little Blurry
In February, her groundbreaking documentary film, ‘The World’s A Little Blurry’ — directed by R.J. Cutler — saw its Apple TV+ global release and received critical praise worldwide. Earlier this month, Billie Eilish made her book debut with BILLIE EILISH, a stunning visual narrative journey through her life. Published by Grand Central Publishing (GCP), the book features hundreds of never-before-seen photos, and captures the essence of Billie inside and out, offering readers personal glimpses into her childhood, her life on tour, and more. Get your copy HERE.
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‘Happier Than Ever’ is out worldwide on July 30.
PRE-ORDER/ADD/SAVE HERE
1. Getting Older
2. I Didn’t Change My Number
3. Billie Bossa Nova
4. my future
5. Oxytocin
6. GOLDWING
7. Lost Cause
8. Halley’s Comet
9. Not My Responsibility
10. OverHeated
11. Everybody Dies
12. Your Power
13. NDA
14. Therefore I Am
15. Happier Than Ever
16. Male Fantasy
2022 NORTH AMERICAN TOUR DATES*
02/03 – Smoothie King Center – New Orleans, LA
02/05 – State Farm Arena – Atlanta, GA
02/06 – Spectrum Center – Charlotte, NC
02/08 – PPG Paints Arena – Pittsburgh, PA
02/09 – Capital One Arena – Washington, DC
02/10 – Bryce Jordan Center – University Park, PA
02/12 – KeyBank Center – Buffalo, NY
02/13 – Wells Fargo Center – Philadelphia, PA
02/15 – Centre Bell – Montreal, QC
02/16 – Scotiabank Arena – Toronto, ON
02/18 – Madison Square Garden – New York, NY
02/19 – Madison Square Garden – New York, NY
02/20 – TD Garden – Boston, MA
02/22 – Prudential Center – Newark, NJ
03/08 – Legacy Arena – Birmingham, AL
03/09 – Bridgestone Arena – Nashville, TN
03/11 – Yum! Center – Louisville, KY
03/12 – Little Caesars Arena – Detroit, MI
03/14 – United Center – Chicago, IL
03/15 – Xcel Center – St. Paul, MN
03/16 – CHI Health Center – Omaha, NE
03/19 – Ball Arena (formerly Pepsi Center) – Denver, CO
03/21 – Vivint Arena – Salt Lake City, UT
03/24 – Rogers Arena – Vancouver, BC
03/25 – Climate Pledge Arena – Seattle, WA
03/29 – Chase Center – San Francisco – CA
03/30 – Golden 1 Center – Sacramento, CA
04/01 – T-Mobile Arena – Las Vegas, NV
04/02 – Gila River Arena – Glendale, AZ
04/06 – The Forum – Los Angeles, CA
04/08 – The Forum – Los Angeles, CA
04/09 – The Forum – Los Angeles, CA
2022 EU/UK TOUR DATES
June 3 – SSE Arena – Belfast, UK
June 4 – 3Arena – Dublin, IE
June 5 – 3Arena – Dublin, IE
June 7 – AO Arena – Manchester, UK
June 8 – AO Arena – Manchester, UK
June 10 – The O2 – London, UK
June 11 – The O2 – London, UK
June 12 – The O2 – London, UK
June 14 – The SSE Hydro – Glasgow, UK
June 15 – Utilita Arena – Birmingham, UK
June 16 – The O2 – London, UK
June 18 – Ziggo Dome – Amsterdam, NL
June 19 – Festhalle – Frankfurt, DE
June 21 – Lanxess Arena – Cologne, DE
June 22 – Accor Arena – Paris, FR
June 28 – Sportpaleis – Antwerp, BE
June 30 – Mercedes-Benz Arena – Berlin, DE
July 2 – Hallenstadion – Zurich, CH
*Members of the Verizon customer loyalty program, Verizon Up, will receive access to US dates on this tour. Limited quantities of Super Tickets will be available in 2022 for Verizon Up members to claim through the My Verizon app.
About Billie Eilish
As Billie Eilish prepares for the July, 30th, 2021 release of her highly anticipated sophomore album ‘Happier Than Ever,’ the 19-year-old Los Angeles native remains one of the biggest stars to emerge in the 21st century.
Since the release of her debut single “ocean eyes” in 2015, Eilish continues to shatter the ceiling of music with her genre-defying sound. Fast forward from her humble breakout, her album WHEN WE ALL FALL ASLEEP, WHERE DO WE GO? debuted at No. 1 on the Billboard 200 in the U.S as well as 17 additional countries around the world upon release in 2019, and was the most streamed album of that year.
WHEN WE ALL FALL ASLEEP, WHERE DO WE GO? was written, produced and recorded entirely by Billie Eilish and brother FINNEAS in their childhood home of Los Angeles.
Billie Eilish went on to make history as the youngest artist to receive nominations and win in all the major categories at the 62nd GRAMMY® Awards, receiving an award for Best New Artist, Album of the Year, Record of the Year, Song of the Year, and Best Pop Vocal Album. Billie Eilish is also the youngest artist to write and record an official James Bond theme song, ‘No Time To Die.’
Most recently, Billie Eilish was nominated for four additional awards at the 63rd Annual GRAMMY Awards in 2021, and took home both Record of the Year for ‘everything i wanted,’ and Best Song Written For Visual Media for ‘No Time To Die.’ Billie Eilish’s forthcoming album ‘Happier Than Ever’ was written by Billie and her brother FINNEAS, who also produced the album.
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Final 2 weeks for Broadway’s Tina Turner Musical – Final show Aug 14
Final 2 weeks for Broadway’s smash hit Tina Turner Musical with the final show on August 14
There are two weeks remaining to see the smash hit TINA – THE TINA TURNER MUSICAL at Broadway’s Lunt-Fontanne Theatre (205 West 46th Street).
Following the final Broadway performance on Sunday, August 14, 2022, TINA – THE TINA TURNER MUSICAL will launch a 30-city national tour on September 14, 2022 in Providence, RI, which will mark the sixth global production of the musical.
Rolling Stone celebrated the starry opening night, trailing the Queen of Rock & Roll as she joined Katori Hall, Adrienne Warren and the Broadway company onstage at the Lunt-Fontanne Theatre, a performance that would go on to earn Warren a Tony Award, and the New York Times profiled Ms. Turner as she prepared for TINA – THE TINA TURNER MUSICAL to open on Broadway.
TINA – THE TINA TURNER MUSICAL originally opened on November 7, 2019, was nominated for 12 Tony Awards including Best Musical. Upon its final performance, TINA – THE TINA TURNER MUSICAL will have played 27 preview performances and 482 regular performances.
Produced by Stage Entertainment, James L. Nederlander and Tali Pelman, in association with Tina Turner, there are currently five productions of TINA – THE TINA TURNER MUSICAL running around the world.
The new musical based on the life of legendary artist Tina Turner and presented in association with Tina Turner herself, received its world premiere in April 2018 in London’s West End, where it opened to five-star reviews and has broken box office records at the Aldwych Theatre, before opening on Broadway in November 2019.
In March 2019, the German production opened at Stage Operettenhaus in Hamburg, and the Dutch production opened at the Beatrix Theater, Utrecht, in February 2020.
A third European production opened in Fall 2021 at the Teatro Coliseum in Madrid, Spain and the North American Tour will mark the sixth global production of TINA – THE TINA TURNER MUSICAL.
TINA – THE TINA TURNER MUSICAL currently stars Nkeki Obi-Melekwe as Tina, Nick Rashad Burroughs as Ike, Kayla Davion as Tina (at some performances), Tony Award nominee Myra Lucretia Taylor as Gran Georgeanna, NaTasha Yvette Williams as Zelma and Katie Webber as Rhonda and also features Juliet Benn, Steven Booth, Julius Chase, Milanis Clark, Leandra Ellis-Gaston, Charlie Franklin, Judith Franklin, Josiah Gaffney, Matthew Griffin, Ari Groover, Sheldon Henry, David Jennings, Ethan Joseph, Ross Lekites, Robert Lenzi, Rob Marnell, Stephanie Martignetti, Jhardon DiShon Milton, NaTonia Monét, Deon Releford-Lee, Justin Schuman, Allysa Shorte, Eric Siegle, Carla R. Stewart, Skye Dakota Turner, Anthony Wayne and Michelle West.
Written by Tony Award nominee and Pulitzer Prize winner Katori Hall with Frank Ketelaar and Kees Prins, TINA – THE TINA TURNER MUSICAL is directed by Tony Award nominee Phyllida Lloyd with choreography by Tony Award nominee Anthony van Laast, set and costume designs by Tony Award nominee Mark Thompson, musical supervision, additional music and arrangements by Nicholas Skilbeck, lighting by Tony Award nominee Bruno Poet, sound by Tony Award nominee Nevin Steinberg, projection design by Tony Award nominee Jeff Sugg, orchestrations by Tony Award nominee Ethan Popp, wigs, hair and makeup design by Drama Desk Award winnerCampbell Young Associates, music direction by Alvin Hough Jr. and casting by The Telsey Office.
Experience Tina Turner’s triumphant story live on Broadway at the exhilarating, undeniable mega hit: TINA – THE TINA TURNER MUSICAL. The Hollywood Reporter raves, “It’s irresistibly uplifting.” People Magazine calls it, “euphoric, moving, and totally joyous.” And the New York Times cheers, “I’ve rarely heard an audience with this mighty a roar.”
Celebrate the unstoppable woman that dared to dream fiercely, shatter barriers, and conquer the world—against all odds. Set to the pulse-pounding soundtrack of her most beloved hits, this electrifying sensation will send you soaring to the rafters. The Daily Beast declares, “prepare to be ecstatically blown away. It’s a miracle the roof hasn’t taken flight to space.”
Produced by Stage Entertainment and Ghostlight Records and featuring the original London cast, Tina – The TinaTurner Musical: Original Cast Recording is available worldwide on CD, both online and in stores. The CD features a 20-page booklet, which includes liner notes, synopsis, and production and studio photography. The album was recorded in February 2019 at Angel Studios and RAK Studios, produced by the show’s Music Supervisor Nicholas Skilbeck and Kurt Deutsch, and co-produced by Tom Kelly. To download or stream the album, or order the CD, please visit http://www.ghostlightrecords.lnk.to/riverdeep-tinaturnermusical.
Tina Turner is a two-time inductee into the Rock and Roll Hall of Fame with Ike Turner in 1991 and as a solo artist in 2021.
The Emmy-nominated feature documentary TINA is now available to stream on HBO Max. A revealing and intimate lookat the life and career of musical icon Tina Turner, TINA charts her improbable rise to early fame, her personal and professional struggles throughout her life and her even more improbable resurgence as a global phenomenon in the 1980s. The feature documentary is from Academy Award-winning directors Dan Lindsay, T.J. Martin and Lightbox, the production company founded by Academy Award-winning producer Simon Chinn and Emmy-winning producer Jonathan Chinn, together with Emmy-nominated producer Diane Becker.
TICKET INFORMATION
Tickets for the final 2 weeks of Broadway’s TINA – THE TINA TURNER MUSICAL are on sale at www.ticketmaster.com.
A $45 ticket digital lottery is available at https://lottery.broadwaydirect.com/show/tina-ny. Powered by Broadway Direct, TINA – THE TINA TURNER MUSICAL’s digital lottery will open at 9AM the day before the performance and closed at 3PM the day before the performance. Winners will be notified by email shortly after each drawing and have 60 minutes to claim and pay for tickets online. Seat locations and number of tickets awarded by the lottery are subject to availability. Maximum 2 tickets per entry. Please note, lottery seats may be partial view.
The performance schedule for TINA – THE TINA TURNER MUSICAL is as follows: Tuesday and Thursday at 7pm and Wednesday, Friday and Saturday at 8pm, with matinees on Wednesday and Saturday at 2pm and Sunday at 3PM.
For more information, visit www.TinaOnBroadway.com.
Would love to visit
Our family is a huge fan. So glaf they’re coming closer to us in FL.