NYCs Biggest, Sexiest & Naughtiest Halloween Party 2022
There are dozens of events happening in NYC over Halloween, family friendly events, even the biggest Halloween Parade in the country. But there’s only one Monster Ball.
The Monster Ball concept and event, founded in 2012, is the largest Halloween weekend events in New York City with over 10,000 people attending each year.
In 2015, the demand for the event grew so high that a second night had to be added to satisfy our audience. In 2017, Monster Ball went a step further and added our third night.
For the last 10 years The Monster Ball has Dominated and Revolutionized Halloween parties in NYC by throwing the most outrageous events!
The events have sold out every single year, and this year will be no exception! The 9th Anniversary of Monster Ball season promises to be bigger & better than ever, with more prizes, sexier & wilder acts, and a selection of the top local and international DJs!
Join the fun on Fri Oct 28th, Sat Oct 29th, Oct 31
The Grand Finale Party after The Parade on October 31st at Time Square’s Biggest Nightclub/Event Space HK Hall.
Halloween Weekend 2022 in NYC is shaping up to be one of the most insane holidays of the year. Remember going door-to-door trick or treating every Halloween?
Well the impressive grown up version is clubbing for Halloween! Except the costumes are wilder & dollars are up for grabs @ HK HALL, not to mention the DJs & Entertainers this Halloween are some of the most famous performers in the Country.
You are cordially summoned to join Manhattan’s beautiful angels, demons and the lost ones
Delve into the opulent world of incomparable hedonistic revelry at its finest. Deep within the inner sanctums of Times Square’s most divine mega nightclub rises The Monsters Ball 2022 events that will surely be the talk and toast of the New York City.
Lose yourself surrounded by decadent debauchery, hellfire energy, sinful escapades and naughty masquerade.
The Monsters Ball Parties are definitely going to be one of the best events going on this Halloween season in New York City!
The parties will take place at the world famous HK HALL, one of the most fashionable event spaces in Times Square NYC!
The venue’s decor has been described as “high fashion,” and it even has a run way that goes down the entire room, so you’re gonna want to make sure that you come up with the best costume you can! Who knows, you may even take home a prize for best costume!
Nightlife’s foray into Halloween’s signature diabolical mischief and mayhem behind the velvet ropes is surely not for the timid or the faint at heart!
…and photographers to capture all the shameless mischief-making one weekend can handle!
Get your Monster Ball tix here
GENERAL ADMISSION :
Costume Contest with Cash Prizes For Best Costume
Featuring a Guest Celebrity DJ performance
All sales are final. Tickets are non-refundable.
VIP FAST PASS :
All the benefits of Guest Admission ticket holders plus
VIP Priority Admission on a separate VIP line
All sales are final. Tickets are non-refundable.
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
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Billie Eilish’s ‘Happier Than Ever’ World Tour hitting NYC’s Madison Square Garden
Billie Eilish has announced the first leg of her Happier Than Ever, The World Tour with NYC’s Madison Square Garden
Set for February 2022 starting in New Orleans and reaching NYC’s Madison Square Garden, San Francisco, Los Angeles.
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The 32-date North American arena run will be making stops across North America, before heading across the Atlantic for an 18-date arena tour across Europe and the United Kingdom, starting June 3.
Remaining tickets will on-sale Friday, May 28, 12pm local in the U.S and Canada, and 10am local in the United Kingdom and Europe. To ensure tickets get in to the hands of fans, the tour has partnered with Ticketmaster’s Verified Fan platform in North America.
Fans can register now through Sunday, May 23 at 11:59pm PT HERE for the Verified Fan presale. Registered fans who receive a code will have access to purchase tickets before the general public on Wednesday, May 26 at 12pm local time through 10pm local time.
Billie Eilish Action Village
The seven-time GRAMMY Award winning artist and songwriter has also confirmed she will be continuing her work with sustainability partner REVERB for her Happier Than Ever, The World Tour, with the fan-facing Billie Eilish Action Village at each show which will focus on climate action and climate justice, hosting and supporting BIPOC and women-led environmental organizations as well as a comprehensive program via REVERB’s forthcoming Music Climate Revolution campaign.
Related:
Harry Styles Returns to New York City ‘Love On Tour’ Aug 28 – Sept 21
In addition to reducing the tour’s environmental footprint, the initiative will support projects that directly and measurably eliminate greenhouse gases. These collective efforts will make the tour Climate Positive; eliminating significantly more emissions than the tour creates.
Billboard Hot 100
2021 has already been quite the year for 19-year-old Eilish whose latest single ‘Your Power’ debuted at #10 on the Billboard Hot 100, logging more than 150 Million streams in the first two weeks of release.
Earlier this year, she took home two additional GRAMMY Awards; Record of the Year for “everything i wanted,” and Best Song Written For Visual Media for her James Bond song “No Time To Die.”
The World’s A Little Blurry
In February, her groundbreaking documentary film, ‘The World’s A Little Blurry’ — directed by R.J. Cutler — saw its Apple TV+ global release and received critical praise worldwide. Earlier this month, Billie Eilish made her book debut with BILLIE EILISH, a stunning visual narrative journey through her life. Published by Grand Central Publishing (GCP), the book features hundreds of never-before-seen photos, and captures the essence of Billie inside and out, offering readers personal glimpses into her childhood, her life on tour, and more. Get your copy HERE.
Related:
Post Malone announces Twelve Carat Tour 33-city including NYC’s Madison Square Garden with special guest Roddy Ricch.
‘Happier Than Ever’ is out worldwide on July 30.
PRE-ORDER/ADD/SAVE HERE
1. Getting Older
2. I Didn’t Change My Number
3. Billie Bossa Nova
4. my future
5. Oxytocin
6. GOLDWING
7. Lost Cause
8. Halley’s Comet
9. Not My Responsibility
10. OverHeated
11. Everybody Dies
12. Your Power
13. NDA
14. Therefore I Am
15. Happier Than Ever
16. Male Fantasy
2022 NORTH AMERICAN TOUR DATES*
02/03 – Smoothie King Center – New Orleans, LA
02/05 – State Farm Arena – Atlanta, GA
02/06 – Spectrum Center – Charlotte, NC
02/08 – PPG Paints Arena – Pittsburgh, PA
02/09 – Capital One Arena – Washington, DC
02/10 – Bryce Jordan Center – University Park, PA
02/12 – KeyBank Center – Buffalo, NY
02/13 – Wells Fargo Center – Philadelphia, PA
02/15 – Centre Bell – Montreal, QC
02/16 – Scotiabank Arena – Toronto, ON
02/18 – Madison Square Garden – New York, NY
02/19 – Madison Square Garden – New York, NY
02/20 – TD Garden – Boston, MA
02/22 – Prudential Center – Newark, NJ
03/08 – Legacy Arena – Birmingham, AL
03/09 – Bridgestone Arena – Nashville, TN
03/11 – Yum! Center – Louisville, KY
03/12 – Little Caesars Arena – Detroit, MI
03/14 – United Center – Chicago, IL
03/15 – Xcel Center – St. Paul, MN
03/16 – CHI Health Center – Omaha, NE
03/19 – Ball Arena (formerly Pepsi Center) – Denver, CO
03/21 – Vivint Arena – Salt Lake City, UT
03/24 – Rogers Arena – Vancouver, BC
03/25 – Climate Pledge Arena – Seattle, WA
03/29 – Chase Center – San Francisco – CA
03/30 – Golden 1 Center – Sacramento, CA
04/01 – T-Mobile Arena – Las Vegas, NV
04/02 – Gila River Arena – Glendale, AZ
04/06 – The Forum – Los Angeles, CA
04/08 – The Forum – Los Angeles, CA
04/09 – The Forum – Los Angeles, CA
2022 EU/UK TOUR DATES
June 3 – SSE Arena – Belfast, UK
June 4 – 3Arena – Dublin, IE
June 5 – 3Arena – Dublin, IE
June 7 – AO Arena – Manchester, UK
June 8 – AO Arena – Manchester, UK
June 10 – The O2 – London, UK
June 11 – The O2 – London, UK
June 12 – The O2 – London, UK
June 14 – The SSE Hydro – Glasgow, UK
June 15 – Utilita Arena – Birmingham, UK
June 16 – The O2 – London, UK
June 18 – Ziggo Dome – Amsterdam, NL
June 19 – Festhalle – Frankfurt, DE
June 21 – Lanxess Arena – Cologne, DE
June 22 – Accor Arena – Paris, FR
June 28 – Sportpaleis – Antwerp, BE
June 30 – Mercedes-Benz Arena – Berlin, DE
July 2 – Hallenstadion – Zurich, CH
*Members of the Verizon customer loyalty program, Verizon Up, will receive access to US dates on this tour. Limited quantities of Super Tickets will be available in 2022 for Verizon Up members to claim through the My Verizon app.
About Billie Eilish
As Billie Eilish prepares for the July, 30th, 2021 release of her highly anticipated sophomore album ‘Happier Than Ever,’ the 19-year-old Los Angeles native remains one of the biggest stars to emerge in the 21st century.
Since the release of her debut single “ocean eyes” in 2015, Eilish continues to shatter the ceiling of music with her genre-defying sound. Fast forward from her humble breakout, her album WHEN WE ALL FALL ASLEEP, WHERE DO WE GO? debuted at No. 1 on the Billboard 200 in the U.S as well as 17 additional countries around the world upon release in 2019, and was the most streamed album of that year.
WHEN WE ALL FALL ASLEEP, WHERE DO WE GO? was written, produced and recorded entirely by Billie Eilish and brother FINNEAS in their childhood home of Los Angeles.
Billie Eilish went on to make history as the youngest artist to receive nominations and win in all the major categories at the 62nd GRAMMY® Awards, receiving an award for Best New Artist, Album of the Year, Record of the Year, Song of the Year, and Best Pop Vocal Album. Billie Eilish is also the youngest artist to write and record an official James Bond theme song, ‘No Time To Die.’
Most recently, Billie Eilish was nominated for four additional awards at the 63rd Annual GRAMMY Awards in 2021, and took home both Record of the Year for ‘everything i wanted,’ and Best Song Written For Visual Media for ‘No Time To Die.’ Billie Eilish’s forthcoming album ‘Happier Than Ever’ was written by Billie and her brother FINNEAS, who also produced the album.
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Nai-Ni Chen Dance Company Announces The Bridge 5/ 9 – 5/11
Nai-Ni Chen Dance Company Announces The Bridge Virtual Dance Institute of Boundary-Breaking Dance Experiences
Free One-Hour Company Classes on Zoom Open to All Dancers at an Intermediate to Advanced Level May 9 & 11, 2022New York – In the midst of the COVID-19 crisis, the Nai-Ni Chen Dance Company has established a new dance institute through Zoom, The Bridge.The Institute’s aim is to bring together dancers, choreographers and directors around the world to experience the master teachers of color whose practices are embedded in the community and are focused on advancing the art of dance that transform the personal, environmental and metaphysical spaces. Interested dancers can join the class by registering here.
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As a virtual dance institute, The Bridge will invite world renowned as well as up and coming dancers and choreographers to come to guest teach the class. Advanced/Intermediate level professional or pre-professional dancers who are looking to explore beyond their own boundaries and looking for new dance experiences are encouraged to participate.The core program is based on Nai-Ni Chen’s Kinetic Spiral, which is a cross-cultural dance vocabulary that integrates the Chinese martial arts philosophy in TaiChi with contemporary dance practices she studied in America. Guest artists will cover a wide range of folk and classical dance styles.The Bridge Class schedule are as follows:Monday, May 9, 2022 | Akhila Chetani (Classical Indian Dance) at 10amWednesday, May 11, 2022 | Akhila Chetan (Classical Indian Dance) at 10amJoin Guru Smt. Akhila Chetan on an exploration of the Bharathanatyam, one of the most important classical dance form of India.In this trying time of change and uncertainty, the arts are a source of healing and unity, we would like to encourage everyone to support dance as dance is an essential medicine for the society to recover from the pandemic that has caused injury to our bodies and our hearts. Support for The Bridge can be sent through https://www.nainichen.org/donate.About the Artist:Guru. Smt. Akhilaneshwari Akhila is a skilled artist in Nritta – Pure dance form, and rasabhinaya – aesthetic communication with creative interpretation of the lyrics and the music. She had decades of practice under great gurus and legends in Bharathanatyam. The vast amount of skills received by legendary tutors has made Akhila one of the most sought after talented and creative artists. She is the recipient of prestigious “Purandara Anugraha” Award – 2014 for her services in the dance field by TTD, Trust, Tirupati, Government of AP, India and has received various titles and awards from reputed organizations in recognition of her work in India & the USA.
Related:Nai-Ni Chen Dance Company Announces The Bridge Virtual Dance Institute of Boundary-Breaking Dance Experiences
About Nai-Ni Chen Dance Company:“Chen’s phrases, part exoskeletal rigidity, part boneless grace, embodied an epic dignity.” – Village VoiceChoreographer/Dancer, Nai-Ni Chen, was a unique artist whose work crosses cultural boundaries. Each of her dances reflect her personal vision as an immigrant and an American female artist with deep roots in the Asian culture. From this very personal perspective, she created new works that reflect current issues with global influences. Some of her works were developed in collaboration with renowned artists such as the Ahn Trio, Glen Velez, Joan La Barbara, and the members of the New Asia Chamber Music Society.Bridging the grace of Asian elegance and American dynamism, the Nai-Ni Chen Dance Company is a premier provider of innovative cultural experiences that reflect the inspiring hope and energy of the immigrant’s journey. The company’s ground-breaking works have focused on themes from ancient legends that reflect issues of the present time to purely abstract, contemporary dances influenced by a mix of cultures Nai-Ni Chen experienced in New York. An Asian American company that celebrates cross-cultural experience, the Company’s productions naturally bring forth issues of identity, authenticity, and equality.The Company has presented at some of the most prestigious concert halls such as the Joyce Theater, Lincoln Center in New York, and the Tampa Bay Performing Arts Center in Florida. The Company appears annually at the New Jersey Performing Arts Center, Queens College, the College of Staten Island and on Ellis Island. Internationally, the Company has presented at international festivals including Open Look Festival in Russia, the Silesian International Contemporary Dance Festival, the Konfrontations International Festival in Poland, the Chang Mu International Dance Festival in Korea, the Meet in Beijing International Arts Festival in China, and the Tamaulipas International Arts Festival in Mexico.The Nai-Ni Chen Dance Company has received more than 20 awards from the National Endowment for the Arts and numerous Citations of Excellence and grants from the New Jersey State Council on the Arts. Advancing Dance Education, the Nai-Ni Chen Dance Company is currently in residence in New Jersey City University pioneering a program with the University’s A Harry Moore Laboratory School teaching dance to urban children with disabilities. For additional Company information, visit their website, www.nainichen.org; write to Nai-Ni Chen Dance Company, P.O. Box 1121, Fort Lee, NJ 07024; or call (800) 650- 0246.Programs of the Nai-Ni Chen Dance Company are made possible by the generous support of our Board members, the National Endowment for the Arts, the New Jersey State Council on the Arts/Department of State, a Partner Agency of the National Endowment for the Arts, The Mid-Atlantic Arts Foundation (MAAF), the New Jersey Cultural Trust, the New York State Council on the Arts with the support of Governor Kathy Hochul and the New York State Legislature, The New Jersey Arts and Culture Recovery Fund administered by the Princeton Area Community Foundation, the Geraldine R. Dodge Foundation, the Hyde and Watson Foundation, E.J. Grassman Trust, The Horizon Foundation for New Jersey, New Music USA, the Blanche & Irving Laurie Foundation, Dance/NYC Dance Advancement Fund, the Rapid Response Program of American Dance Abroad, the Association of Performing Arts Presenters’ Cultural Exchange Fund, supported by the Andrew W. Mellon Foundation, PSEG, Proskauer, WAC Lighting, and the Glow Foundation and the Dragon and Phoenix Foundation.Post Views: 28 -
DOC NYC launches with incredible Line-up: Maya Wave, Conspiracy, Cirque De Soleil
DOC NYC launches with incredible Line-up: Maya and the Wave, Conspiracy, Cirque De Soleil
DOC NYC, America’s largest documentary festival — running in-person November 9 – 17 and continuing online through November 27 — announced the first four titles of its 13th edition, including the US Premiere of Maya and the Wave as its Opening Night Film.
DOC NYC, America’s largest documentary festival — runs in-person November 9 – 17
Opening Night Film Maya and the Wave, directed by Stephanie Johnes, the film will screen at SVA Theatre on Wednesday, November 9.
Three films making their World Premieres, all currently seeking U.S. distribution, were also announced for the festival’s Closing Night and Centerpiece Presentations.
DOC NYC’S Opening Night presentation, as she overcomes a brush with death to make history in the male-dominated world of big wave surfing.
The screening will be followed by a conversation on stage with Johnes and Gabeira. Maya and the Wave is produced by Johnes and co-producer Jorge Leal, and has worldwide distribution rights available.
“We are elated to open DOC NYC with Stephanie Johnes’s inspiring testament to self-empowerment and boundary-breaking,
in a visually spectacular arena,”
DOC NYC Artistic Director Jaie Laplante.
This year’s in-person DOC NYC event will close with the World Premiere of The Conspiracy from Maxim Pozdorovkin (Our New President, Pussy Riot: A Punk Prayer), an animated documentary that traces almost 250 years of insidious anti-Semitic ideology by following the fates of three Jewish family dynasties.
The film is produced by Allison Stern, Caroline Hirsch, Joe Bender, and Dan Cogan, and features voice-over artists Liev Schreiber, Jason Alexander, Lake Bell, Ben Shenkman, Mayim Bialik and many others.
features voice-over artists Liev Schreiber, Jason Alexander, Lake Bell, Ben Shenkman, Mayim Bialik and many others.
The Conspiracy will screen at SVA Theatre on Thursday, November 17. The screening will be followed by an on-stage Q&A with the filmmakers.
DOC NYC 2015 Lifetime Achievement Award recipient Barbara Kopple returns with her latest work
The first of the festival’s two Centerpiece presentations will be the World Premiere of two-time Academy Award-winning filmmaker (and DOC NYC 2015 Lifetime Achievement Award recipient) Barbara Kopple’s Gumbo Coalition.
The film follows two contemporary civil rights leaders, Marc Morial and Janet Murguía, as they work to empower African American and Latino American communities to achieve a more just and equitable country, while weathering the challenges of a global pandemic, the murder of George Floyd and the 2020 presidential election.
Produced by Kopple, David Cassidy, Williams Cole and Ray Nowosielski, Gumbo Coalition will be presented on Saturday, November 12 at SVA Theatre.
The screening will be followed by an on-stage conversation with Kopple, Morial and Murguía and other members of the film team.
Cirque du Soleil: Without a Net plays Sunday, November 13
Also screening as a festival Centerpiece presentation is Cirque du Soleil: Without a Net, playing Sunday, November 13 at SVA Theatre.
Director Dawn Porter (John Lewis: Good Trouble and a 2016 DOC NYC Robert and Anne Drew Award for Documentary Excellence recipient) received unprecedented behind-the-scenes access to the world’s greatest circus as it worked toward re-opening its flagship Las Vegas production “O” following more than a year of pandemic shutdown.
Porter captures the uncertainty that both performers and crew members face as they strive to return to their world-class standards in time for the (re)opening night curtain.
The film is produced by Porter, Eli Holzman, Aaron Saidman, Mark Burnett and Barry Poznick.
Performers from Cirque du Soleil will be on-hand and a Q&A with the filmmakers will take place after the screening.
The 2022 DOC NYC festival will take place both in person and online starting on Wednesday, November 9
The 2022 DOC NYC festival will take place both in person and online starting on Wednesday, November 9, with in-person screenings and events held at IFC Center, SVA Theatre and Cinepolis Chelsea through Thursday, November 17.
The festival’s online offerings will continue through Sunday, November 27.
The complete lineup of more than 110 documentary features and 100 short films will be announced in the second week of October.
An All Film Pass, offering access to DOC NYC’s full lineup of in-person and online screenings, can be purchased for $995 ($699 early bird discount available through October 12) at www.docnyc.net.
In addition to screenings, All Film Passholders get complimentary access to the NBC News Studio Lounge at Cinépolis Chelsea, including daily Breakfasts and Happy Hours. Individual screening tickets, including tickets for Opening Night, Closing Night and Centerpiece screenings, will go on sale when the festival’s full lineup is announced in mid-October.
An Online Film Pass, good for all the festival’s online screenings, will also be available in mid-October.
DOC NYC SPONSORS
The festival is made possible by: Leading Media Partners: New York Magazine; The WNET Group Major Sponsors: A&E IndieFilms; Netflix; NBC News Studios; Warner Bros. Discovery Supporting Sponsors: discovery+; National Geographic Documentary Films; SHOWTIME® Signature Sponsors: Amazon Studios; Bloomberg Philanthropies; Consulate General of Canada in New York; Frankfurt Kurnit; Hulu; NYC Mayor’s Office of Media & Entertainment; National Geographic; Participant Signature Media Partners: The New Republic; WNYC Event Sponsors: Cinepolis; ESPN; Firelight Media; Fox Rothschild LLP; Impact Partners; JustFilms | Ford Foundation; MTV Documentary Films; Odyssey Impact®, Inc.; Reavis Page Jump LLP; SVA – MFA Social Documentary Film; Telefilm Canada; Wheelhouse Creative Friends of the Festival: Agile Ticketing; CineSend; DCTV; Essentia Water; Kickstarter PBC; Ptex; Shiftboard
DOC NYC is produced and presented by IFC Center, a division of AMC Networks. To inquire about sponsor or partnership opportunities for DOC NYC Executive Director Raphaela Neihausen at raphaela@docnyc.net.
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