The best wines for Spring revealed by Sommelier Jaime Smith
With the coming of spring and the equinox, we start a time of renewal in nature, particularly in the northern hemisphere as the vineyards start to bud and come alive with energy. As the weather starts to warm and the plants wake up from a nice winter snooze, it’s time to think about what the last few years harvests have given us (as far as bottled wine).
With this warming, we still have cool if not cold nights, so when thinking about choosing wines for this new season, we have few limits.
We can celebrate in the day with sparklers and fade into the evening with a heartier red to keep you toasty.
These wines were chosen for QPR (quality to price ratio) as this is the single best determinate that defines well made wines. A good way to think about this is that if you have the means to drink a bottle daily, sub $20 is a sweet spot.
If you prefer one better bottle a week for a nice dinner on the weekend, perhaps $35 is a nice option; a very special bottle shouldn’t cost more than $75 (ever) in a store.
Not to give away the game but generally at wholesale if a bottle costs, for terms of simplicity, $10, in a store it would be 35% on top of that; on a shelf to you for ~ $14.
The markup for a restaurant is generally 300-400%, as they have many operating costs inlaid.
If anyone ever tells you they understand how bottles of wine are priced, they are lying.
These 15 wines represent some of the tastiness that is the exciting wine market right now. The wine will include both domestic and international selections and depending on where you live, will dictate the availability of each; the internet is the great leveler of the field!
For ease of choice to match both your moos and temperature needs, we split these up into a few categories. Mix and match!
Sparkling Springtime Wines
Sparkling wines are an everyday pleasure, from Pet-nats to traditional Champagne, the category is wide open, exciting and affordable.
Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia
Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia $22
Absolutely one of the most fun and tasty and colorful sparklers out there, the wine nerds and G-Ma would both drink this.
Buy Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé here
Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna
Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna , Italy $14
Don’t buy this if you want that sweet & heavy sparkling red, this is another level, fully dry and zippy.
Buy Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna here
Le Vigne di Alice, Tajad, Prosecco, Italy
Le Vigne di Alice, Tajad, Prosecco, Italy, $18
Hands down one of the best dry Prosecco’s made.
Buy Le Vigne di Alice here.
1+1=3 , Cava, Brut, Spain
1+1=3 , Cava, Brut, Spain $15
Traditional Cava , off – dry, not fruity and solid QPR.
Buy 1+1+3 Cava here.
FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne, France $41
FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne
A Champagne for this price that destroys all the big names in this category.
Buy Fresne-Ducret here
White wines for Springtime
White wines: light to heavy and joyous to accompany the new season!
2020 SELBACH ‘INCLINE’ RIESLING QUALITÄTSWEIN, MOSEL, GERMANY $17
Pure Riesling essence, a touch fruity, green apple crunchy!
Buy Selbach ‘Incline’ Riesling here
ARNEIS, COLLINA SAN PONZIO Roero , Piedmont, Italy $14
Clean, fresh, apple and fennel , zippy minerals, perfect.
Buy Arneis Collina San Ponzio here
Collina San Ponzio 2021 Roero Arneis
Dog Point Vineyard, Sauvignon Blanc , New Zealand $20
Find a better savvie , you won’t!
Dog Point Vineyard, Sauvignon Blanc , New Zealand
Buy Dog Point Vineyard’s Sauvignon Blanc here
Scar of the Sea x Dedalus, Central Coast, Chardonnay, California $30
New school, rich and complex, no butter in sight.
Scar of the Sea x Dedalus, Central Coast, Chardonnay
Buy Scar of the Sea x Dedalus here
GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE, France $16
Deep and rich, a heavier wine with texture for days.
GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE
Buy Grenache Blanc Dom De La Solitude here
Red Wines for Springtime
Red Wines: lighter to heavier again, dealers choice.
Matilda Nieves, Mencia, Ribeira Sacra, Spain $18
Light , zippy, Smokey , perfect for a warm night.
Matilda Nieves, Mencia, Ribeira Sacra, Spain
Buy Matilda Nieves, Mencia, Ribeira Sacra here
Lieu Dit, Gamay , Santa Maria, California $25
Step outside of Beaujolais and see what the cool kids are drinking from Cali.
Lieu Dit, Gamay , Santa Maria, California
Buy Lieu Dit, Gamay here
CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy $16
Medium bodied, dense black fruits, Smokey, meaty, lovely.
CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy
Buy CLAUDIO QUARTA VIGNAIOLO, Aglianico here
BORDEAUX, CH LANDES, LUSSAC-ST-EMILION, France $25
A classic claret!
Buy Bordeaux, Chateau Landes Emilion here
BORDEAUX, CH LANDES, LUSSAC-ST-EMILION
COTES DU RHONE VILLAGES-SAINT GERVAIS, ROUVIERES, MOURVEDRE/SYRAH, France $18
Full bodied, spiced, herbed, a rich bowl of black fruits.
Cotes-du-Rhone-Villages Saint-Gervais “Les Rouvieres
Buy Cotes Dr Rhone Villages-Saint Gervais Rouvieres here
About Sommelier Jaime Smith
Sommelier Jaime Smith
a drone in the Sommelier Brain Collective. Jaime Smith loves wine. He’s currently in DC causing havoc.
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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Ordering Chinese food in NYC? HungryPanda want to Help
Ordering Chinese food in NYC? HungryPanda want to Help
Leveraging their industry-leading delivery services, the HungryPanda app seamlessly connects food, people and culture.
HungryPanda goes further with Asian food culture
The ‘Golden Panda Award’ is a symbol of excellence in the global overseas Chinese food industry, setting the highest standard for culinary achievement.
It stands as the world’s exclusive international honor specifically dedicated to recognizing restaurant businesses in the food delivery sector. This prestigious award embodies commitment to promoting and celebrating outstanding achievements in the realm of international Chinese cuisine.
Kitty Lu from HungryPanda
Joe Winger:
We are here today with Kitty Lu from HungryPanda.
Help me get to know HungryPanda.co
Kitty Lu:
HungryPanda serves a niche market for Asian communities. We were established in 2017, founded in the UK when our CEO and the founding team were studying in Nottingham University.
The platform was born from a very simple, but compelling need experienced first hand, by the founders as international students, struggling to find authentic Chinese food in the UK.
From that outset, HungryPanda started to really focus sharply on that particular niche market, tailoring our user experience with Chinese interfaces to overcome culture and language barriers.
That’s how our app got started. We are very lucky enough to be growing really fast within the past six years.
Now we expanded into 10 different countries, including: US, Canada, UK, France, Italy, Australia, New Zealand, Japan, Korea, and Singapore.
Joe Winger:
Different cultures, maybe different ways people use their phones, different apps.
What challenges has HungryPanda faced as you enter the very competitive North America market?
Kitty Lu:
Local regulatory requirements that we need to meet. Every country, every region has different regulations, and especially with food delivery.
The U.S. is actually coming out with all the new regulations lately, therefore that’s one of the challenges as well.
Also intense competition from established local and global brands.
When we entered the North American market, Door Dash, Uber, the giants, had already occupied the mass market. In the Asian food delivery market, we also have competitors like, Chow Bus and others.
Obviously we were the new brand going to the market.
Therefore, that’s the main challenge that we faced. But, we were actually quite confident and, lucky enough because we have a very good team structure. All of our team members have experience opening markets in different countries.
So unlike Uber or DoorDash, when they are opening a new market, for example, North American market and Australian market is very different. People have different consumer behavior. But for us the good thing is, although we are in different countries, we are serving the same type of people, which is the overseas Asian customers, therefore the consumer behavior is rather similar.
Although we have the challenge, it’s easier for us to actually dive in and then adapt in a rapid rhythm.
HungryPanda
Joe Winger:
Is North America the toughest audience when it comes to regulations?
Kitty Lu:
With regulations, we’re talking more towards the drivers, how do we protect them?
Obviously there are minimum standards. Because what we call the “gig economy” is still considered a new industry, no matter what part of the world.
North America, Australia, the UK, all the countries are coming out with new regulations to actually protect this particular industry.
We are all at the same stage, growing from a new industry to a more mature industry.
Joe Winger:
Your company released a food trends report from 2023. What’s the biggest takeaway?
Kitty Lu:
Consumer interest in the authenticity and quality in food.
When you talk about Chinese food in North America or the UK, the first thing you think of is actually Cantonese food because [it] arrived first.
Now we can see all the hot Sichuan hot pots and malatang, all these are more modern and, trendy or more northern cuisine start to really get in the picture. popularity.
This is something that’s blowing our mind as well.
It’s a strong signal to the food industry to really focus on the authenticity, offering high quality ingredients. This is something I think is actually quite interesting.
Joe Winger:
Talking about trends, anything was surprising?
Kitty Lu:
The most popular category is definitely Boba tea. Now, as.
As we can see the hot pot, stuff actually, coming on top of, all this fried chicken, bubble tea and stuff. That suggests our local consumers start to really adapt into a more authentic flavor Chinese food instead of people always ordering honey chicken, spring side pork.
They learn to really understand, oh, that’s you know, Chinese people eat in China, they really start to learn and understand and admire about the spice actually in the food.
This is something actually I find quite interesting.
Joe Winger:
That’s really a big change.
Based on your 2023 report, any predictions for 2024?
Kitty Lu:
The rise in the family demands, so AOV ( average order value) keeps growing. Food delivery is not growing accommodating only for one person, two person, but it’s starting to expand, for more towards a family’s demands.
We can anticipate the age group that actually accepting or keep using the food delivery services actually start to grow and expand as well.
Also predicting new services for delivery companies. We can actually see the trend that many people start to order.
Pick up orders from the app and you can go straight to the restaurant to pick it up without waiting. It’s helps you jump the queue.
When you order a pickup it’s actually cheaper than ordering at the shop itself.
Therefore, this is actually one of the trends that we can see. It’s actually start to grow.
Joe Winger:
How do your users want the experience to go for them?
Kitty Lu:
During the pandemic, everything had to be contactless. Therefore the pickup feature was actually created during that period and blossomed afterwards.
Joe Winger:
Now you just mentioned the pandemic. Your company learned a lot from that experience, like how much packaging matters.
Can you talk a little bit more about what you learned about packaging?
Kitty Lu:
First thing we need to discuss is the difference between Asian food and Western food.
When it comes to Chinese food, generally it’s very heavy on sauces. Therefore, restaurants have to elevate the packaging standards to ensure the food quality can remain consistent.
When you order Chinese food, you expect it to still be hot, to have the best of flavor. Iit often [comes] with soup and if the packaging is not good, it actually leaks.
That has always been a challenge that Asian food delivery faces.
China created a new trend with laminate packaging to make sure all the packaging is sealed and kept warm. That helped the whole industry globally to maintain higher standards.
Joe Winger:
There’s nothing worse than when you get the package to your house and it’s broken, ripped, it’s spilled.
The superior packaging isn’t about looking pretty necessarily. It’s about keeping your food secure.
Kitty Lu:
That’s right. Another thing we have to consider is [being] environmental friendly.
The Chinese food industry has been blamed for using too much plastic to begin with. Therefore, the new packaging uses aluminum.
Joe Winger:
So your HungryPanda app itself has a lot of features. Can you let’s talk through some of the most popular features?
Kitty Lu:
Comparing with other apps, one thing we find quite convenient is that on the front page we have a very full restaurant list with tabs: by distance, by popularity, by discounts, by reviews, by delivery times. So it’s very easy for you to access.
Other apps have the categories but limited restaurants.
Joe Winger:
What’s the best way for an Asian restaurant to make the most of this opportunity of this new food trend?
Kitty Lu:
I think In the age of technology leveraging online platforms for visibility, working with a food delivery platform is definitely one of the ways to help them really engage with consumers.
When we talk about foodies, they are young, they’re always on social media. They’re always online. Therefore, promoting yourself in front of them is very important.
We use our channels to really promote different restaurants to help them to expand their reach within their comfort zone.
Joe Winger:
What’s your favorite food? What would you order on your app?
Kitty Lu:
My favorite food is [the same as] the trend report. Sichuan malatang.
So that shows the report’s authenticity. The audience like the food like a real Chinese person.
The reason why I like the malatang is because not only is it delicious, but it’s actually quite healthy as well.
It’s a hot spicy soup, but you put in fresh vegetables, fresh meat, it’s like you’re cooking your own hot pot
And it’s a very balanced and nutritious meal. Flavorful when you put all these different ingredients into one pot of soup. Brings you more flavors and it’s very fast [to make].
Joe Winger:
What is HungryPanda’s user coverage look like?
Kitty Lu:
We have about 30 cities covered in the U. S. Obviously, New York, L.A., all major cities itself. I would be more than happy to provide you with the full on city list. We’re in Canada as well and just over 80 cities all around the globe.
Joe Winger:
For the audience who’s watching and listening right now, what’s the best next step? How can they enjoy this app?
Kitty Lu:
If they haven’t downloaded it yet, give it a try.
For new users, we actually have new user vouchers available for them to have a few free deliveries.
You can order to deliver, you can order to pick up it’s very convenient to use, very simple. Obviously we have a much wider supply for Asian food.
Therefore, if you are a Asian food lover, you should have HungryPanda on your phone.
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DOC NYC ANNOUNCES JURY AWARDS FOR 2023; Big Winners Mediha, Total Trust
DOC NYC ANNOUNCES JURY AWARDS FOR 2023
DOC NYC, America’s largest documentary festival, revealed the 2023 award winners for its juried U.S. Competition, International Competition, Metropolis, Kaleidoscope, Shorts, Short List: Features, and Short List: Shorts sections, as well as the #MyJustice Film Award (complete list below). The festival’s Audience Award winner will be announced in the coming days.
TOTAL TRUST RECEIVES INTERNATIONAL COMPETITION GRAND JURY PRIZE
The awards announcement comes on the eve of the closing night of the festival’s hybrid 14th edition. DOC NYC’s online screenings run through November 26, with some 90 features available to stream across the United States, including eight of the festival’s award-winners and more than 100 of the festival’s short films, including all six shorts award-winners. Many of the award winners also have in-person screenings in the final two days of the festival.
For a full schedule of available films, see www.docnyc.net. Ticket and pass information is below.
LUCHA: A WRESTLING TALE TAKES METROPOLIS GRAND JURY PRIZE
For DOC NYC’s competitive sections, five juries selected films from the festival’s U.S. Competition, International Competition, and Kaleidoscope sections, as well as its long-running Metropolis and Shorts lineups, to recognize for their outstanding achievements in form and content. The Short List: Features program—a selection of nonfiction films that the festival’s programming team considers to be among the year’s strongest contenders for Oscars and other awards—vied for awards in five categories: Directing, Producing, Cinematography, Editing, and Score, with a Directing prize also awarded in the Short List: Shorts section. The Short List awards were voted on by two juries of filmmaker peers. New for 2023, the DOC NYC U film student screenings were restyled as a competition.
ZINZINDURRUNKARRATZ WINS KALEIDOSCOPE GRAND JURY PRIZE
JURIED AWARDS, FEATURE FILMS
U.S. Competition: The jury selected from among 10 new American nonfiction films in this section.
Grand Jury Prize: Mediha, directed by Hasan Oswald and produced by Hasan Oswald, Annelise Mecca, Fahrinisa Campana, Alexander Spiess, and Stephen Nemeth. (World Premiere)
Jurors’ statement: “Mediha is a person and a film that you will think about long after it ends. Hasan Oswald’s portrait of Mediha, one of many women and children survivors of the ISIS orchestrated genocide against the Yazidis, is a truly collaborative project in which Mediha tells her own harrowing story, and finds her own activist voice in the process. The film shines a light on the trauma of war and the difficult struggle to overcome it, while exploring the psychological complications of captivity of these women and children. This extremely careful and nuanced portrait of the experience of different generations of women resonated deeply with us. We are proud to give the U.S. Competition Grand Jury Prize to Mediha, and we sincerely congratulate the talent and courage of the team in bringing this story to the world.”
Available online through November 26.
Special Mention: Happy Campers, directed/produced by Amy Nicholson. (World Premiere)
Jurors’ statement: “Amy Nicholson’s Happy Campers is a truly cinematic film with a strong directorial sensibility and a genuine auteur’s stamp that celebrates, mourns, and memorializes a beloved working-class seaside refuge about to undergo redevelopment. The film beautifully captures the life, spirit, and charm of the Inlet View Campground. The U.S. Jury chose it for special mention as the film is a genuine delight to watch in today’s turbulent times.”
Available online through November 26.
Jurors: Violet du Feng (Emmy-winning filmmaker), Meredith Kaulfers (EVP of Current Production, Imagine Documentaries), David Winn (Head of the News & Documentary Emmy Awards)
Films featured in the U.S. Competition section: 36 Seconds: Portrait of a Hate Crime, The Cowboy and the Queen, Happy Campers, How to Come Alive With Norman Mailer, Mediha, Obsessed With Light, The Riot Report, Shaken, Taking Venice, and Tomorrow, Tomorrow, Tomorrow.
International Competition: The jury selected from among 10 new international productions in this section.
Grand Jury Prize: Total Trust, directed by Jialing Zhang, produced by Knut Jäger, Michael Grotenhoff, Saskia Kress, Jialing Zhang. (U.S. Premiere)
Jurors’ statement: “Courageously told with spectacular access, Total Trust speaks to power in its story of the stifling effect that Chinese government surveillance has on its citizens–while also highlighting the voices of resistance. Though the film provides a wealth of new insight into the regime’s policies, the judges were even more captivated by its use of character and emotionally rich scenes to reveal the human consequences of surveillance society. They commended its delicate balancing of the personal and political, notably contrasted in the claustrophobic sense conveyed in the small spaces occupied by its characters and wide shots capturing the massive spectacle of state displays. This is a film that not only explores government’s monitoring as an issue, it skillfully demonstrates its repercussions, particularly on the children who will inherit its legacy. Citing its bravery and artistry, the judges bestow Total Trust with this year’s International Jury Award.”
Available online through November 26.
Special Mention: Al Djanat – The Original Paradise, directed by Chloé Aïcha Boro, produced by Frédéric Féraud, Aïcha Boro, and Faissol Gnonlonfin. (U.S. Premiere)
Jurors’ statement: “Beautifully crafted and edited, Al Djanat – The Original Paradise, follows filmmaker Chloé Aïcha Boro as she returns to her homeland, Burkina Faso, after the death of her uncle. The judges praised Boro’s engaging and seamless tracing of conflicts—family, political and philosophical–in a story that’s both specific and personal yet deeply universal.”
Available online through November 26
Jurors: Michael Graversen (filmmaker), Ruchi Mital (producer and founder of Solani Media), David Siev (filmmaker).
Films featured in the International Competition section: Al Djanat – The Original Paradise, The Caravan, Dalton’s Dream, Dancing On The Edge Of A Volcano, The Dmitriev Affair, The Home Game, Le Spectre de Boko Haram, Neirud, Someone Lives Here, and Total Trust.
Metropolis: The jury selected from among eight films in this section, which is dedicated to stories about New Yorkers and New York City.
Grand Jury Prize: Lucha: A Wrestling Tale, directed/produced by Marco Ricci. (World Premiere)
Jurors’ statement: “The story of four members of the Taft High School women’s wrestling team, the Bronx-set Lucha: A Wrestling Tale landed the Metropolis Award for its compelling characters, sense of community, and intimate, but not imposing, approach to the verite style. The judges were especially impressed with the way the film doesn’t shy from the difficult realities faced by the young women, who are allowed to struggle and show their flaws – making them more powerful. Director Marco Ricci follows the story over the course of three years, which allows us to witness the characters’ growth and change, but we never sense intrusiveness, as the film instead bravely lets its moments play out, even the toughest ones.”
Available online through Sunday, November 26.
Jurors: Giselle “Hush” Bailey (filmmaker), Julia Solomonoff (filmmaker and chair of NYU Tisch Grad Film), Amanda Spain (VP of Longform Acquisitions, MSNBC Films).
Films featured in the Metropolis section: Ashima, Confessions of a Good Samaritan, Diversity Plaza, Holding Back The Tide, Lucha: A Wrestling Tale, Nathan-ism, Psychedelicized: The Electric Circus Story, and Scooter Laforge: a life of art.
Kaleidoscope: The jury selected from among five films in this section, which showcases essayistic and formally adventurous documentaries.
Grand Jury Prize: Zinzindurrunkarratz, directed/produced by Oskar Alegria. (New York Premiere)
Jurors’ statement: “In Oskar Alegria’s dreamlike documentary Zinzindurrunkarratz (a brilliant onomatopoeia word) we journey with the filmmaker through a Basque countryside that is transformed into a metaphysical landscape as he attempts to retrieve memories using an old camera. Alegria encourages us to contemplate the distinct dichotomies between past and present, rural and urban, haptic and cerebral. In this way, the film comes together somewhere amidst Alegria’s mind, the screen and our consciousness. In the process, we find ourselves in an ecstatic awareness of the way that silence, sound and image can be together and apart, always transforming. Both entrancing and poignant, Zinzindurrunkarratz made us ponder what constitutes a film, and closely observe our perception. For all of these reasons, we recognize it as the winning Kaleidoscope film at 2023 DOC NYC.”
Available online through November 26.
Jurors: Irena Kovarova (film programmer, producer and writer); José F. Rodriguez (senior film programmer, Tribeca Festival), Lynne Sachs (filmmaker and poet).
Films featured in the Kaleidoscope section: Grasshopper Republic, Megaheartz, The Walk, A Wolfpack Called Ernesto, and Zinzindurrunkarratz.
SHORT LIST: FEATURES AWARDS
DOC NYC’s Short List for Features puts the spotlight on 15 documentaries representing the best of the year.
Directing Award: While We Watched, directed by Vinay Shukla.
Jurors’ statement: “This superbly crafted story of a broadcast journalist in India who is battling a tide of disinformation uses intimate cinematography to drive a gripping dramatic tension. The story is local and yet completely universal. As the film progresses we are reminded that struggles for freedom and protection of truth are occurring all around the world. For its elegant yet painfully perceptive storytelling, the Directing Award goes to While We Watched.”
Available online through November 26.
Producing Award: While We Watched, produced by Vinay Shukla, Khushboo Ranka, and Luke Moody.
Jurors’ statement: “This film seeks the truth behind the veil of politicized ethics, ideology and propaganda. Against the backdrop of a crumbling newsroom, we witness exceptional courage and perseverance day after day. Despite death threats and condemnation, we find a vulnerable and beautiful vision that holds both craft and story close. The Producing Award is presented to While We Watched.”
Available online through November 26.
Editing Award: Going to Mars: The Nikki Giovanni Project, edited by Terra Long and Lawrence Jackman.
Jurors’ statement: “To bring the life, times and work of a fearless American original to the big screen, it takes a rich, deep and wild visual language. The unfettered imagination on display in this film’s editing beautifully evokes the vision of the woman at its heart. The Editing Award goes to Going to Mars: The Nikki Giovanni Project.
Cinematography Award: The Mother of All Lies, cinematography by Hatem Nechi.
Jurors’ statement: “Shooting a tightly focused personal film about a family is difficult; capturing big political events in a compelling way is just as demanding. But when long-ago public crimes poison the home life of three generations, making the connection visible is a virtuoso achievement. For the evocative image-making—of faces, of memories, of re-created, revised and rebuilt history—that makes the political vividly personal, the Cinematography Award goes to The Mother of All Lies.”
Available online through November 26.
Score Award: The Eternal Memory, music by Miguel Miranda and José Miguel Tobar.
Jurors’ statement: “The heart-piercing and unforgettable score for The Eternal Memory exhibits the type of playful togetherness we imagine is at the core of all eternal romances. As we journey through this world, the score is one continuous movement and an expressive thread, crafted with intimacy and delicate respect.”
Special Mention for Editing: The Disappearance of Shere Hite, edited by Eileen Meyer.
Jurors’ statement: “This film weaves together a cinematic tapestry that is as elegant as its protagonist. The result is an immersive story that reveals the true story of a woman the patriarchy tried to erase. For its lyrical creativity, a special mention for editing is presented to The Disappearance of Shere Hite.”
Jurors: Su Kim (producer), Mary Manhardt (editor, professor and consultant), Dawn Porter (filmmaker and founder of Trilogy Films).
SHORT FILM AWARDS
Shorts Competition: All new short films playing at the festival were eligible for the Shorts Grand Jury Prize, with the exception of DOC NYC U showcases and Short List: Shorts selections.
Grand Jury Prize: Mountain Man, directed/produced by Arun Bhattarai. (North American Premiere)
Jurors’ statement: “The beautifully crafted, observational Mountain Man impressed the jury with its intimate and almost fable-like story of a glaciologist in Bhutan who regularly leaves his family behind to trek into the country’s sacred mountains to measure the rapidly melting glaciers. With a subtle approach, and an inter-generational lens to this one family’s tale, the jury noted how filmmaker Arun Bhattarai thoughtfully brings the audience a story about climate change and our global interconnectedness to this urgent issue.”
The 2023 winning Short film qualifies for consideration in the Documentary Short Subject category of the annual Academy Awards® without the standard theatrical run (provided the film otherwise complies with the Academy rules).
Special Mention: When a Rocket Sits on the Launch Pad, directed by Bohao Liu, produced by Bohao Liu and Gene Gallerano. (NYC Premiere)
Jurors’ statement: “Exquisitely shot and artistically styled, When A Rocket Sits On The Launch Pad earned the judges’ admiration for its insightful depiction of the hurdles and challenges that Chinese culture places in front of a typical teenage girl.”
Mountain Man screens online as part of the Shorts: Our Climate/Our Crisis program; When a Rocket Sits on the Launch Pad screens online as part of the Shorts: Changing Tides program; both are available through November 26.
Jurors: Aurora Brachman (director/cinematographer), Nick Canfield (filmmaker), Debra McClutchy (filmmaker and archival producer).
Short List: Shorts: DOC NYC’s Short List for Shorts highlights 15 documentary shorts that the festival’s programming team considers the year’s leading awards contenders.
Directing Award: Ayenda, directed by Marie Margolius, produced by Marie Margolius and Connor Schell.
Jurors’ statement: “Thrilling but never sensationalized, Ayenda traces the story of the members of a girls soccer team who flee their home country of Afghanistan—and the Taliban—to continue their pursuit of the sport. The judges praised the filmmaking as elegantly observed and empathetic, commending director Marie Margolius for the intimacy achieved in her interviews, as well as their cinematic execution. The danger feels imminent, and the action unspools humanely, a credit to both the artistry and directive of Margolius and her team in crafting an honest testament to the girls’ bravery.”
Available online in the Shortlist Shorts: New Beginnings program, through November 26.
Jurors: Mark Becker (director, story consultant and editor), Katja Esson (filmmaker), Tyler Walk (editor).
DOC NYC U Competition. DOC NYC U features ten short documentaries from students across the five boroughs. Restyled as a competition for the first time this year, this year’s program featured finalists from Brooklyn College, Columbia University, Hunter College, The New School, New York Film Academy, Pratt Institute, and the School of Visual Arts.
This year’s inaugural competition was adjudicated by veteran documentary and TV series director and producer R.J. Cutler, founder of This Machine.
DOC NYC U Award: I Told You So, directed by Malak AlSayyad and Amaan Stewart, produced by Malak AlSayyad, Amaan Stewart, and Loren Townsley. (Columbia University)
R.J. Cutler’s statement on the selection of I Told You So for the DOC NYC U Award: “For its deep empathy, its boldly personal yet universal honesty, and its unleashing of the power of cinema verite storytelling.”
Available online in the Shorts: DOC NYC U – Portraits program, through November 26.
Special Mention: It Smells Like Springtime, directed/produced by Mackie Mallison. (Pratt Institute)
R.J. Cutler’s statement on the special mention for It Smells Like Springtime: “For its poetic cinematic power, as well as its stunning use of visual and aural landscapes.”
Available online in the Shorts: DOC NYC U – Rebirth program, through November 26.
Subject Matter: DOC NYC partnered with Subject Matter to present a $20,000 grant from Subject Matter to 36 Seconds: Portrait of a Hate Crime, directed by Tarek Albaba, to support the film’s audience outreach and impact efforts, along with a corresponding grant of $20,000 to Our Three Winners, a nonprofit organization that is addressing the topics featured in the film. DOC NYC audience members joined Subject Matter in supporting Our Three Winners with over $4,000 in donations at the world premiere of the film.
#MyJustice: DOC NYC partnered with Odyssey Impact® to present the #MyJustice Film Award to Breaking Silence, directed by Amy Bench and Annie Silverstein, and produced by Amy Bench and Monique Walton. The award comes with a $10,000 cash prize and an Odyssey Impact National Social Impact Campaign, and is made possible with generous support from Paramount/Content for Change Academy.
Odyssey Impact® Statement: “For a female-directed, short documentary
giving viewers, by way of a healed relationship between a deaf father and hearing daughter, a unique insight into the incarcerated deaf community and an inspiring father’s quest to help others and reunite his family. The film reverberates with kindness and compassion that drive towards advocacy for the communication challenges faced by prisoners with hearing disabilities, gives hopeful opportunities for prison reform and healing for families and people carrying unresolved trauma. Breaking Silence’s urgent and uplifting delivery earned it top prize this year for a stand out social justice film with a clear call to action to inspire change.“Breaking Silence” is available online in the Shorts: Inside and Out program, through November 26.
TICKETS AND PASSES
Festival tickets and passes may be purchased at docnyc.net/tickets-and-passes.In-person Screenings:
Closing Night (South to Black Power) screening: $30 General Public/$25 IFC Center Members
Other festival films: $20 General Admission/$18 Seniors & Children/$16 IFC Center Members, unless otherwise noted.
All screenings in the Short List: Features, Short List: Shorts, and DOC NYC U sections, as well as all Monday-Friday screenings starting before 5:00pm: $13 General Admission/$10 IFC Center members
Online screenings:
$13 General Public/$9 IFC Center MembersPasses and Ticket Packs:
Online Film Pass $250
Grants access to all the films screening on the festival’s virtual platform, November 8-26.Online Shorts Pass $49
Grants access to all short films screening on the festival’s virtual platform, November 8-26. On sale November 1.Five-Ticket Package for Online Screenings $50
Ten-Ticket Package for Online Screenings $90
A package of 5 or 10 online tickets at a special discount price.DOC NYC PRO Day Pass $125
Grants access to a single DOC NYC PRO day-long programming track, plus complimentary access, space permitting, to the Festival Lounge for that day, including the day’s Breakfast and Happy Hour.SPONSORS
The festival is made possible by:
Leading Media Partners: New York Magazine; The WNET Group
Major Sponsors: A&E IndieFilms; HBO Documentary Films; Netflix
Supporting Sponsors: National Geographic Documentary Films
Signature Sponsors: 11th Hour Racing; Bloomberg Philanthropies; Consulate General of Canada in New York; Frankfurt Kurnit; Hulu; NBC News Studios; National Geographic; NYC Mayor’s Office of Media & Entertainment; Participant
Signature Media Partners: The New Republic; WNYC
Event Sponsors: Amazon MGM Studios; Cowan, DeBaets, Abrahams & Sheppard LLP; 30 for 30 / ESPN Films; Fox Rothschild LLP; Impact Partners; JustFilms | Ford Foundation; Kickstarter PBC; MTV Documentary Films; Odyssey Impact®; Portrait Creative Network; Prestige Custom Awards; Reavis Page Jump LLP; Screen Nova Scotia; Subject Matter; SVA – MFA Social Documentary Film; Telefilm Canada; Village East by Angelika; Wheelhouse Creative
Friends of the Festival: Agile Ticketing; CineSend; DCTV; Fever Content; Posteritati; Ptex; Shiftboard
DOC NYC is produced and presented by IFC Center, a division of AMC Networks.
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First Look: ‘How To Dance in Ohio’ opening this Sunday December 10
First Look: ‘How To Dance in Ohio’ opening this Sunday December 10
First look photos have been released from the new musical How to Dance in Ohio – inspired by Alexandra Shiva’s Peabody Award-winning documentary of the same name – which is set to open this Sunday, December 10 the Belasco Theatre (111 W. 44thSt). With book and lyrics by Rebekah Greer Melocik (she/her), music by Jacob Yandura (he/him), choreography by Mayte Natalio (she/her), and direction by Sammi Cannold (she/her) – all making their Broadway debuts – How to Dance in Ohio began previews on November 15, 2023.
Tickets are on sale at Telecharge.com.
Reprising their roles on Broadway from the world premiere engagement at Syracuse Stage, the cast was heralded by The Syracuse Post Standard as, “both reflecting and respecting neurodivergence, with every single actor onstage delivering a distinguished, joyous, jaw-dropping performance.” In the parts of the real-life autistic young adults featured in the HBO documentary, are a cast of seven autistic actors, all making their Broadway debuts: Desmond Edwards (he/they) as Remy, Amelia Fei [Yi-Hsuan Fei] (she/her) as Caroline, Madison Kopec (they/she) as Marideth, Liam Pearce (he/him) as Drew, Imani Russell (they/them) as Mel, Conor Tague (he/him) as Tommy, and Ashley Wool (she/her) as Jessica.
Broadway veteran Caesar Samayoa (he/him; Come from Away, Sister Act) stars as renown psychologist Dr. Emilio Amigo and Cristina Sastre (she/her; Legally Blonde at The Muny) plays his daughter Ashley Amigo. Also featured in the cast are Broadway veterans Haven Burton (she/her; Shrek the Musical, Violet) as Terry, Darlesia Cearcy (she/her; Shuffle Along, Once On This Island) as Johanna, Carlos L Encinias (he/him; Les Miserables), Nick Gaswirth (he/him; …The Great Comet of 1812), and Melina Kalomas (she/her; Young Frankenstein). Completing the cast are Jean Christian Barry (they/them; Stranger Sings), Collin Hancock (he/him), Hunter Hollingsworth (he/him), Marina Jansen (they/them), Martín Solá (he/him; On Your Feet!). Ayanna Nicole Thomas (she/her), and Marina Pires (she/her; Aladdin, On Your Feet!).
How to Dance in Ohio is a heartfelt and poignant new musical about the desire to connect and the courage it takes to put yourself out into the world. As a group of seven autistic young adults prepare for their first ever formal dance—they face a challenge that breaks open their routines as they experience love, stress, excitement, and independence. How to Dance in Ohio is a story about people on the cusp of the next phase of their lives, facing down hopes and fears, ready to take a momentous first step…and dance.
The musical was originally developed with the late, legendary Broadway director Harold Prince and is dedicated to his instrumental work on the project.
The full creative team includes Tony Award nominated scenic designer Robert Brill (Ain’t Too Proud, Thoughts of a Colored Man), Tony Award nominated costume designer Sarafina Bush (For Colored Girls…), two–time Tony Award winning lighting designer Bradley King (Hadestown; Natasha, Pierre, and the Great Comet of 1812) and sound designer Connor Wang (The Cher Show – assist). Orchestrations are by Tony Award winner Bruce Coughlin (The Light in the Piazza), Music Direction is by Lily Ling and Scott Rowen (Hamilton) is the production stage manager. The production is cast by Benton Whitley, CSA & Micah Johnson-Levy of Whitley Theatrical. General management is by ShowTown Theatricals, Music Consultation is by Mary-Mitchell Campbell, Production counsel is Doug Nevin/ Klaris Law and the Production Manager is Bethany Stewert (What the Constitution Means to Me).
How to Dance in Ohio played its World Premiere engagement at Syracuse Stage in the fall of 2022 with The Syracuse Post-Standard declaring it “an exhilarating, groundbreaking, celebratory musical. You’ll walk out of the theater wiping your eyes. You’ll pause in the lobby to catch your breath, clear your head, and see if anyone else is as giddy as you are. How to Dance in Ohio is the musical you’ll talk about for the rest of your life.”. The News House calls the show “joyful and uplifting …celebrating the trials and tribulations of human connection,” and The Ithaca Times says, “tender, funny, and charming in the best sense, How To Dance In Ohio offers a fresh look at the musical genre.”
Through a dedication to authentic autistic representation, the musical’s creators adhere closely to the documentary’s narrative and spirit, offering a visible platform for autistic actors in a way that has never happened before in a new musical, either on or off the stage. Ava Xiao-Lin Rigelhaupt (she/her) serves as the production’s Autistic Creative Consultant with Becky Leifman (she/her) as the Director of Community Engagement. The Accessibility Team also includes Jeremy Wein (Associate Producer) and Nicole D’Angelo (Assistant Music Director). The How to Dance in Ohio production has also been developed to be inherently sensory-friendly (an environment accommodating to individuals with sensory sensitivities), and the team is working on several elements in the theater to ensure an experience that is accessible for as many audience members as possible. Elements that have been implemented and are being developed include: advance information (videos & maps) about the theater experience, sensory tool kits, cool-down spaces, and a performance sensitivity list. Updates and announcements regarding accessibility will be posted on the show’s website and social media pages. In addition to guidance from the show’s Accessibility Team, the production uses the resources found here.
Tickets and Performance Schedule: Tickets for How to Dance in Ohio are now on sale via Telecharge.com. The ticket range is $39-$179. The regular performance schedule is: Tuesdays, Thursdays, Fridays @ 7pm; Wednesday & Saturdays @ 2pm & 7:30pm; and Sundays @ 3pm. Holiday weeks may vary, check howtodanceinohiomusical.com for the most up to date schedules.
