Broadway’s Tony Nominated ‘For Colored Girls…’ Announces Extension to June 5
Three weeks are left to experience one of the best reviewed plays of 2022, the critically acclaimed and reimagined Broadway revival of Ntozake Shange’s groundbreaking for colored girls who have considered suicide/ when the rainbow is enuf, directed and choreographed by Tony Award nominee Camille A. Brown (Once On This Island, Choir Boy, co-director and choreographer of Fire Shut Up in My Bones). The production will play its final performance on Sunday, May 22 at the Booth Theatre (222 West 45th Street).
Tickets are on sale for the show’s final weeks at www.telecharge.com. Discounted tickets are now available to students who present a valid Student ID at $25 per ticket.
for colored girls… is Camille A. Brown’s directorial debut on Broadway. She is the first Black woman to serve as both director and choreographer on Broadway in more than 65 years, bringing a reinvented, joyful and celebratory production of Shange’s seminal work back to its original home at the Booth Theatre, where the play premiered in 1976.
for colored girls… has received three Drama League Award nominations including Outstanding Revival of a Play, Outstanding Direction of a Play – Camille A. Brown and Distinguished Performance Award – Kenita R. Miller. The production has also received three Outer Critics Circle Award nominations including Outstanding Revival of a Play, Outstanding Director of a Play – Camille A. Brown and Outstanding Choreography – Camille A. Brown.
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“From African influence to HBCU stepping, Brown’s choreography is a forensic amalgamation of styles that shows all forms of Black dance should be considered tribal in origin,” described Matthew Allen of The Grio.
“Brown’s staging is so attuned to the words and cadences of Shange’s choreopoem, yet so confident in its own interpretive vision, that the characters blossom into their full vibrancy,” praised Laura Collins-Hughes of The New York Times.
“We are so proud to have brought Ntozake Shange’s brilliant choreopoem back to Broadway after 46 years from its original premiere and to have had the opportunity to share Camille’s vision and masterful work with a sensational ensemble of women on stage at the Booth Theatre each night,” said producers Nelle Nugent, Ron Simons and Kenneth Teaton. “As Broadway continues to rebound, we knew it would be challenging and our goal remains to present these voices and introduce a new generation of audiences to the power of theatre and the power of Shange’s words.”
Join the circle as seven women share their stories and find strength in each other’s humor and passion through a fusion of music, dance, poetry and song that explodes off the stage and resonates with all. It’s time for joy. It’s time for sisterhood. It’s time for colored girls.
The cast stars Amara Granderson as Lady in Orange, Tendayi Kuumba as Lady in Brown, Kenita R. Miller as Lady in Red, Okwui Okpokwasili as Lady in Green, Stacey Sargeant as Lady in Blue, Alexandria Wailes as Lady in Purple, and D. Woods as Lady in Yellow. Rachel Christopher, Treshelle Edmond, McKenzie Frye, Kala Ross and Alexis Sims join the company as standbys and understudies.
for colored girls… features set design by Myung Hee Cho, costume design by Sarafina Bush, lighting design by Jiyoun Chang, sound design by Justin Ellington, projection design by Aaron Rhyne, and hair & wig design by Cookie Jordan. The show features original music by Martha Redbone and Aaron Whitby. Deah Love Harriott serves as the Music Director and Tia Allen is the Music Coordinator. The Production Stage Manager is Bernita Robinson and the Assistant Stage Manager is lark hackshaw. The production features casting by Erica Jensen/Calleri Jensen Davis and production supervision by Hudson Theatricals. Christina Franklin serves as the Associate Director and Maleek Washington and Mayte Natalio serve as Associate Choreographers.
Black girl magic is reborn. Ntozake Shange’s for colored girls who have considered suicide/ when the rainbow is enuf is the “landmark of American theater” (The New York Times) that blazed a trail for generations to come. Now, this celebration of the power of Black womanhood returns to Broadway for the first time, reinvented, directed, and choreographed by “a true superstar of theater and dance” (NPR), Tony AwardÒ nominee Camille A. Brown. And her vision is as fearlessly new as it is fiercely now.
For more information, visit www.forcoloredgirlsbway.com.
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
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Post Malone annc’s Twelve Carat Tour including NYC’s Madison Square Garden with special guest Roddy Ricch
Post Malone announces Twelve Carat Tour 33-city including NYC’s Madison Square Garden with special guest Roddy Ricch.
GRAMMY® Award-nominated 3x diamond-certified artist Post Malone has announced the Twelve Carat Tour, an extensive 33-city outing across North America with special guest Roddy Ricch.
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Produced by Live Nation, the tour kicks off on September 10th at CHI Health Center in Omaha, NE making stops in Boston, Philadelphia, New York, Dallas, Atlanta, Vancouver and more before wrapping up in Los Angeles, CA at Crypto.com Arena on November 15th.
Post recently released his anxiously awaited fourth full-length and one of the most anticipated albums of 2022, Twelve Carat Toothache [Mercury Records/Republic Records]. In addition to massive anthems “Cooped Up” [with Roddy Ricch] and “One Right Now” [with The Weeknd], the record boasts appearances from an all-star cast of guests, including Doja Cat, Fleet Foxes, Gunna, and The Kid LAROI. Musically, Post collaborated with longtime cohorts such as producers and co-writers Louis Bell, Billy Walsh, and Andrew Watt as well as Omer Fedi and more.
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Parlor Particular in NYC is an extravaganza combining enticing aerial acrobatics, cabaret, fire-spitting vixens, magicians and more.
TICKETS: Tickets go on sale starting Friday, June 17th at 10am local time on livenation.com
PRESALE: Citi is the official card of the Twelve Carat tour. Citi cardmembers will have access to presale tickets beginning Tuesday, June 14th at 10am local time until Thursday, June 16th at 10pm local time through the Citi Entertainment program. For complete presale details visit www.citientertainment.com.
Front of the Line by American Express will offer cardmembers an exclusive presale for Post Malone’s Twelve Carat Tour in the Canada. Cardholders will have access to purchase presale tickets for Toronto and Vancouver beginning Tuesday, June 14 at 10:00AM local time, through Thursday, June 16th at 10:00PM local time. For more details please visit ticketmaster.ca/americanexpress. Ticket limits and terms apply.
TWELVE CARAT TOUR DATES:
*With Roddy Ricch
+On Sale Friday, June 17th at 12pm Local
Sat Sep 10 – Omaha, NE – CHI Health Center
Sun Sep 11 – St. Paul, MN – Xcel Energy Center*
Wed Sep 14 – Chicago, IL – United Center*
Thu Sep 15 – Milwaukee, WI – Fiserv Forum*
Sat Sep 17 – St. Louis, MO – Enterprise Center*
Sun Sep 18 – Columbus, OH – Nationwide Arena*
Tue Sep 20 – Toronto, ON – Scotiabank Arena
Fri Sep 23 – Boston, MA – TD Garden
Tue Sep 27 – Cleveland, OH – Rocket Mortgage FieldHouse
Wed Sep 28 – Pittsburgh, PA – PPG Paints Arena
Sat Oct 01 – Detroit, MI – Little Caesars Arena
Sun Oct 02 – Indianapolis, IN – Gainbridge Fieldhouse
Tue Oct 04 – Washington, DC – Capital One Arena*
Thu Oct 06 – Philadelphia, PA – Wells Fargo Center*+
Fri Oct 07 – Newark, NJ – Prudential Center*
Sun Oct 09 – Belmont Park, NY – UBS Arena*
Wed Oct 12 – New York, NY – Madison Square Garden*
Sat Oct 15 – Columbia, SC – Colonial Life Arena*
Sun Oct 16 – Nashville, TN – Bridgestone Arena*
Tue Oct 18 – Atlanta, GA – State Farm Arena*
Fri Oct 21 – Dallas, TX – American Airlines Center*
Sat Oct 22 – Austin, TX – Moody Center*
Tue Oct 25 – Houston, TX – Toyota Center*
Wed Oct 26 – Ft. Worth, TX – Dickies Arena*
Fri Oct 28 – Tulsa, OK – BOK Center*
Sun Oct 30 – Denver, CO – Ball Arena*
Tue Nov 01 – Salt Lake City, UT – Vivint Arena*
Thu Nov 03 – Portland, OR – Moda Center*
Sat Nov 05 – Seattle, WA – Climate Pledge Arena*
Sun Nov 06 – Vancouver, BC – Rogers Arena*
Thu Nov 10 – Los Angeles, CA – The Kia Forum*
Fri Nov 11 – Las Vegas, NV – T-Mobile Arena*
Tue Nov 15 – Los Angeles, CA – Crypto.com Arena*
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Comedian Brian Regan Performs Jan 13, 2023 at Syracuse, NY’s The Oncenter Crouse Hinds Theater
Comedian Brian Regan Performs Jan 13, 2023 at Syracuse, NY’s The Oncenter Crouse Hinds Theater
Considered one of the best stand-ups in the country by critics, fans and fellow comedians,
Brian Regan announces new theater tour dates through the spring of 2023.
Since 2005, Brian’s non-stop theater tour has visited the most beautiful venues in North America. Produced by Live Nation, the 30-city tour kicks off on Saturday, December 31st at Will Rogers Auditorium in Fort Worth making stops across the U.S. in Philadelphia, Salt Lake City, Washington and more before wrapping up in Jacksonville at the Florida Theater on May 14th. For full tour dates and links to purchase tickets visit Brian’s website.
Tickets go on sale starting Friday, September 16th at 10am local time on BrianRegan.com
BRIAN REGAN NYE & SPRING 2023 TOUR DATES:
Saturday, December 31, 2022 – Fort Worth, TX – Will Rogers Auditorium
Thursday, January 12, 2023 – Burlington, VT – The Flynn
Friday, January 13, 2023 – Syracuse, NY – The Oncenter Crouse Hinds Theater
Saturday, January 14, 2023 – Philadelphia, PA – Miller Theater- PA
Sunday, January 15, 2023 – Charlottesville, VA – Paramount Theatre- Charlottesville
Tuesday, January 31, 2023 – Edmonton, AB – Winspear Centre
Wednesday, February 1, 2023 – Calgary, AB – Jack Singer Concert Hall
Thursday, February 2, 2023 – Surrey, BC – Bell PAC
Friday, February 3, 2023 – Tacoma, WA – Pantages Theater
Saturday, February 4, 2023 – Salem, OR – Elsinore Theatre
Thursday, February 23, 2023 – Grand Junction, CO – Avalon Theatre
Saturday, February 25, 2023 – Billings, MT – Alberta Bair Theater
Thursday, March 2, 2023 – El Cajon, CA – The Magnolia
Friday, March 3, 2023 – Thousand Oaks, CA – Bank of America PAC
Saturday, March 4, 2023 – Wheatland, CA – Hard Rock Live
Sunday, March 5, 2023 – Santa Rosa, CA – Luther Burbank Center for the Arts
Wednesday, March 15, 2023 – Salt Lake City, UT – Delta Hall at The Eccles
Wednesday, March 29, 2023 – Sioux Falls, SD – Washington Pavilion
Thursday, March 30, 2023 – Dubuque, IA – Five Flags Arena*
Friday, March 31, 2023 – Omaha, NE – Holland PAC
Saturday, April 1, 2023 – Rapid City, SD – Rushmore Theatre*
Thursday, April 6, 2023 – Norfolk, VA – Harrison Opera House
Friday-Saturday, April 7-8, 2023 – Washington DC – The Kennedy Center^
Tuesday, April 25, 2023 – Morgantown, WV – The Metropolitan Theatre
Thursday, April 27, 2023 – Shipshewana, IN – Blue Gate PAC*
Friday, April 28, 2023 – St Charles, IL – The Arcada Theatre*
Saturday, April 29, 2023 – Saint Joseph, MO – Missouri Theatre
Sunday, April 30, 2023 – Manhattan, KS – McCain Auditorium (KSU)*
Thursday, May 11, 2023 – Coral Springs, FL – Coral Springs Center for the Arts
Friday, May 12, 2023 – St Petersburg, FL – Mahaffey Theater
Saturday, May 13, 2023 – Fort Pierce, FL – Sunrise Theatre ^
Sunday, May 14, 2023 – Jacksonville, FL – Florida Theatre Jacksonville
^Already on sale
*Not a Live Nation date
Brian premiered his second Netflix stand-up special, Brian Regan: On The Rocks, on February 23, 2021. Brian’s first Netflix special, Brian Regan: Nunchucks And Flamethrowers, premiered to rave reviews on November 21, 2017, and is also available as a vinyl album.
In 2021, Brian returned for his third season in Peter Farrelly’s TV series, Loudermilk, which is streaming on Amazon Prime. Farrelly personally cast Brian in the series alongside Ron Livingston, Anja Savcic, Will Sasso and Mat Fraser. Brian received praise for his portrayal of “Mugsy,” a recovering addict who is estranged from his family.
Brian stars in his own Netflix series, Stand Up And Away! With Brian Regan, which premiered on Christmas Eve 2018. Brian and Jerry Seinfeld Executive Produce the four-episode original half-hour series that combines sketch comedy and stand-up.
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Sarah Paulson Returns to Broadway in Branden Jacobs-Jenkins’ Appropriate at Second Stage Theater
Sarah Paulson to Return to Broadway in Branden Jacobs-Jenkins’ Appropriate at Second Stage Theater
Second Stage Theater (Carole Rothman, President and Artistic Director; Lisa Lawer Post, Interim Executive Director) today announced that Emmy, Golden Globe, and SAG Award winner SARAH PAULSON returns to Broadway starring in Branden Jacobs-Jenkins’ APPROPRIATE, directed by Lila Neugebauer.
This production marks Ms. Paulson’s return to the New York stage since she was last seen co-starring opposite Danny Burstein in Lanford Wilson’s Talley’s Folly in 2013.
Part of Second Stage’s 45th Anniversary Season, APPROPRIATE will begin previews Tuesday, November 28th and will officially open on Monday, December 18th at Second Stage’s Hayes Theater (240 West 44th street).
This production marks Mr. Jacobs-Jenkins’ Broadway debut.
Two-time Pulitzer Prize finalist and Obie Award winner Branden Jacobs-Jenkins (An Octoroon) and Drama Desk Award winner Lila Neugebauer (The Waverly Gallery, 2ST’s Mary Page Marlowe) invite you to one helluva reunion in the darkly comic American family drama,APPROPRIATE.
It’s summer, the cicadas are singing, and the Lafayette family has returned to their late patriarch’s Arkansas home to deal with the remains of his estate. Toni (Paulson), the eldest daughter, hopes they’ll spend the weekend remembering and reconnecting over their beloved father. Bo, her brother, wants to recoup some of the funds he spent caring for Dad at the end of his life. But things take a turn when their estranged brother, Franz, appears late one night, and mysterious objects are discovered among the clutter. Suddenly, long-hidden secrets and buried resentments can’t be contained, and the family is forced to face the ghosts of their past.
Additional casting and creative team members will be announced in the coming weeks.
Emmy, Golden Globe, and Screen Actors Guild Award winner SARAH PAULSON last appeared onstage in New York in the Roundabout Theatre Company’s production of Lanford Wilson’s Pulitzer Prize winning play Talley’s Folly in spring 2013. Other stage appearances include the Broadway productions of Collected Stories, opposite Linda Lavin, and The Glass Menagerie alongside Jessica Lange; the Mark Taper Forum production of The Cherry Orchard opposite Alfred Molina and Annette Bening; and off-Broadway in Tracy Letts’ critically acclaimed Killer Joe. Paulson received the Emmy Award for Outstanding Lead Actress in a Miniseries or Movie for her portrayal of attorney Marcia Clark in FX’s critically acclaimed miniseries “The People v. O.J. Simpson: American Crime Story.” Paulson also received a Golden Globe® Award, a Screen Actors Guild Award, a Critics’ Choice Award and a Television Critics Association Award for this role. Her many additional TV credits include her performance as Linda Tripp in FX’s “Impeachment: American Crime Story” (Emmy nomination, also Executive Producer); the title role in the Netflix series, “Ratched” (also Executive Producer), which debuted at number one across 50 countries worldwide and earned Paulson a Golden Globe® nomination; the FX on Hulu Emmy-nominated limited series, “Mrs. America,” opposite Cate Blanchett; Aaron Sorkin’s “Studio 60 on the Sunset Strip” (Golden Globe nomination); HBO’s “Coastal Elites” and “Game Change” (Emmy and Golden Globe nominations); ten installments of Ryan’s Murphy’s award-winning television series “American Horror Story,” where she also made her directorial debut with the 78-minute crossover episode, “Return to Murder House.” Paulson has received five Emmy® nominations for her roles in the franchise, as well as two Critics’ Choice Awards for her roles in the anthology series. Paulson’s many film credits include Warner Bros.’ Ocean’s 8; Todd Haynes’ critically acclaimed Carolalongside Cate Blanchett and Rooney Mara; Steve McQueen’s 12 Years a Slave, which received an Academy Award® for Best Picture. She has also appeared in Steven Spielberg’s The Post opposite Tom Hanks and Meryl Streep; Aneesh Chaganty’s Run for Hulu; M. Night Shyamalan’s thriller Glass for Universal; Netflix’s Bird Box opposite Sandra Bullock; DreamWorks Animation’s Abominable. Other film credits include Martha Marcy May Marlene; Down with Love; What Women Want, The Other Sister. Upcoming, she will executive produce and star in Searchlight’s horror thriller, Dust; will appear in Bruce Norris’ film adaptation of his Pulitzer, Tony, and Olivier award-winning play, Clybourne Park, directed by Pam MacKinnon; and in Bad Robot’s series adaptation of Glennon Doyle’s memoir, “Untamed.”
BRANDEN JACOBS-JENKINS is a Brooklyn-based playwright and producer and two-time Pulitzer Prize finalist.
BRANDEN JACOBS-JENKINS is a Brooklyn-based playwright and producer and two-time Pulitzer Prize finalist.
Recent theatre credits include The Comeuppance, which recently ran at the Signature Theatre; Girls (Yale Rep); Everybody (Signature Theatre), War (Yale Rep; Lincoln Center/LCT3); Gloria (Vineyard Theatre); Appropriate (Obie Award; Signature Theatre); An Octoroon (Obie Award; Soho Rep, Theatre for a New Audience); and Neighbors (The Public Theater).
He was showrunner, executive producer, and writer for HULU/FX’s drama series, “Kindred,” based on Octavia E. Butler’s groundbreaking novel. He currently teaches at Yale University and serves as Vice President of the Dramatists Guild council and on the boards of Soho Rep, Park Avenue Armory, the Susan Smith Blackburn Prize, and the Dramatists Guild Foundation. Honors include a USA Artists fellowship, a Guggenheim fellowship, the MacArthur fellowship, the Windham-Campbell Prize forDrama, and the inaugural Tennessee Williams Award.
LILA NEUGEBAUER is an award-winning stage and screen director.
LILA NEUGEBAUER is an award-winning stage and screen director. Broadway: Kenneth Lonergan’s The Waverly Gallery.
Recent Off-Broadway credits include Simon Stephens’ Morning Sun (MTC), Tracy Letts’ Mary Page Marlowe (Second Stage); Annie Baker’s The Antipodes; Branden Jacobs-Jenkins’ Everybody; Edward Albee’s At Home at the Zoo: Homelife/The Zoo Story (Signature Theatre); Sarah DeLappe’s The Wolves;and Zoe Kazan’s After the Blast (Lincoln Center).
As co-Artistic Director of The Mad Ones: Mrs. Murray’s Menagerie (Ars Nova) and Miles for Mary (Playwrights Horizons), among others. Lila is an alum of the Drama League, Soho Rep Writer/Director Lab, Lincoln Center Theater Directors Lab, an Ensemble Studio Theatre member, New Georges Affiliated Artist, and New York Theatre Workshop Usual Suspect. Obie Award, Drama Desk Sam Norkin Special Award, and Princess Grace Award recipient. TV: “Maid” (Netflix), “The Last Thing He Told Me” (Apple TV+), “The Sex Lives of College Girls,” and “Room 104” (HBO Max). Lila’s directorial feature debut Causeway, starring Jennifer Lawrence and Brian Tyree Henry (Oscar nomination), is available on AppleTV+.
Second Stage Theater’s programs are supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council, and by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature.
The Season is supported by a grant from the Howard Gilman Foundation.
Second Stage Theater’s 45th Anniversary Season will kick off in November
Second Stage Theater’s 45th Anniversary Season will kick off in November at the Tony Kiser Theater with the world premiere of Guggenheim Fellow Jen Silverman’s (Collective Rage) play, SPAIN, directed by Tyne Rafaeli (The Coast Starlight), off-Broadway at the Tony Kiser Theater (305 West 43rd Street). The season will also include the world premiere of an untitled new play by Pulitzer Prize winner Paula Vogel (How I Learned To Drive), directed by Tina Landau (The SpongeBob Musical) at the Hayes Theater. Additional productions will be announced at a later date.
Single tickets for APPROPRIATE will go on sale at a later date. Currently, Season Subscriptions are available: full season 5 Show packages are $445; 3 Show packages are $350. For those 30 years of age and younger, Flip the Script 5 Show packages are $150. To purchase a subscription, please visit 2ST.com or call 212-246-4422. Subscribers receive early access to a winter festival of plays and readings by new American writers.
SECOND STAGE THEATER operates three New York City venues
Under the artistic direction of Carole Rothman, SECOND STAGE THEATER operates three New York City venues, exclusively dedicated to producing living American playwrights.
Among Second Stage’s 180 productions are the 2015 Pulitzer Prize winner Between Riverside and Crazy by Stephen Adly Guirgis; the 2010 Pulitzer Prize winner Next to Normal by Tom Kitt and Brian Yorkey; the 2012 Pulitzer Prize winner Water by the Spoonful by Quiara Alegria Hudes; Mary Page Marlowe by Tracy Letts; The Last Five Years by Jason Robert Brown; Dogfight by Benj Pasek, Justin Paul and Peter Duchan; Dear Evan Hansen by Benj Pasek, Justin Paul, and Steven Levenson; Clyde’s and By the Way, Meet Vera Stark by Lynn Nottage; Trust and Lonely, I’m Not by Paul Weitz; Grand Horizons by Bess Wohl; The Elaborate Entrance of Chad Deity by Kristoffer Diaz; Everyday Rapture and Whorl Inside a Loop by Dick Scanlan and Sherie Rene Scott; Let Me Down Easy and Notes From the Field by Anna Deavere Smith; Becky Shaw by Gina Gionfriddo; Torch Song by Harvey Fierstein; Eurydice by Sarah Ruhl; The Little Dog Laughed by Douglas Carter Beane; Metamorphoses by Mary Zimmerman; The 25th Annual Putnam County Spelling Bee by William Finn and Rachel Sheinkin; Jitney by August Wilson; Crowns by Regina Taylor; Saturday Night by Stephen Sondheim; Afterbirth: Kathy & Mo’s Greatest Hits by Mo Gaffney and Kathy Najimy; This Is Our Youth by Kenneth Lonergan; Coastal Disturbances by Tina Howe; A Soldier’s Play by Charles Fuller; The Good Times Are Killing Me by Lynda Barry; andTiny Alice and Peter and Jerry by Edward Albee.
The company’s more than 170 citations include the 2022 Tony Award for Best Revival of a Play for Take Me Out, as well as Best Featured Actor in a Play for Jesse Tyler Ferguson; six 2017 Tony Awards for Dear Evan Hansen (Best Musical; Best Lead Actor in a Musical, Ben Platt; Best Featured Actress in a Musical, Rachel Bay Jones; Best Book of a Musical; Best Original Score; Best Orchestrations); the 2009 Tony Awards for Best Lead Actress in a Musical (Alice Ripley, Next to Normal), Best Score (Tom Kitt and Brian Yorkey, Next to Normal), and Best Orchestrations (Tom Kitt and Michael Starobin, Next to Normal); the 2007 Tony Award for Best Actress in a Play (Julie White, The Little Dog Laughed); the 2005 Tony Award for Best Book of a Musical (Rachel Sheinkin, …Spelling Bee) and Best Featured Actor in a Musical (Dan Fogler, …Spelling Bee); the 2002 Tony Award for Best Director of a Play (Mary Zimmerman for Metamorphoses); the 2002 Lucille Lortel Award for Outstanding Body of Work, 29 Obie Awards, 11 Outer Critics Circle Awards, four Clarence Derwent Awards, 20 Drama Desk Awards, 11 Theatre World Awards, one Dorothy Louden Award, 20 Lucille Lortel Awards, the Drama Critics Circle Award and 23 AUDELCO Awards.
In 1999, Second Stage Theater opened The Tony Kiser Theater, its state-of-the-art, 296-seat theater, designed by renowned Dutch architect Rem Koolhaas. In 2002, Second Stage launched “Second Stage Theater Uptown” to showcase the work of up-and-coming artists at the 99-seat McGinn/Cazale Theater.
In 2018, Second Stage began producing at its 581 seat Broadway home, The Hayes Theater. Originally named “The Little Theater” and built in 1912, the city landmark has been remodeled by David Rockwell of Rockwell Group.
The Theater supports artists through several programs that include residencies, fellowships and commissions, and engages students and community members through education and outreach programs.
For more information, please visit www.2ST.com or follow Second Stage on Twitter: @2STNYC, Instagram: @2stnyc and Facebook:https://www.facebook.com/2STNYC/
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Heard really good things about the show. Havent seen it 🙁