Eating & Drinking

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The Best Wines for Spring revealed by Sommelier Jaime Smith

The best wines for Spring revealed by Sommelier Jaime Smith

With the coming of spring and the equinox, we start a time of renewal in nature, particularly in the northern hemisphere as the vineyards start to bud and come alive with energy. As the weather starts to warm and the plants wake up from a nice winter snooze, it’s time to think about what the last few years harvests have given us (as far as bottled wine).

With this warming, we still have cool if not cold nights, so when thinking about choosing wines for this new season, we have few limits.

We can celebrate in the day with sparklers and fade into the evening with a heartier red to keep you toasty.

These wines were chosen for QPR (quality to price ratio) as this is the single best determinate that defines well made wines. A good way to think about this is that if you have the means to drink a bottle daily, sub $20 is a sweet spot.

If you prefer one better bottle a week for a nice dinner on the weekend, perhaps $35 is a nice option; a very special bottle shouldn’t cost more than $75 (ever) in a store.

Not to give away the game but generally at wholesale if a bottle costs, for terms of simplicity, $10, in a store it would be 35% on top of that; on a shelf to you for ~ $14.

The markup for a restaurant is generally 300-400%, as they have many operating costs inlaid.

If anyone ever tells you they understand how bottles of wine are priced, they are lying.

These 15 wines represent some of the tastiness that is the exciting wine market right now. The wine will include both domestic and international selections and depending on where you live, will dictate the availability of each; the internet is the great leveler of the field!

For ease of choice to match both your moos and temperature needs, we split these up into a few categories. Mix and match!

Sparkling Springtime Wines

 

Sparkling wines are an everyday pleasure, from Pet-nats to traditional Champagne, the category is wide open, exciting and affordable.

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia $22

Absolutely one of the most fun and tasty and colorful sparklers out there, the wine nerds and G-Ma would both drink this.

Buy Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé here

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna , Italy $14

Don’t buy this if you want that sweet & heavy sparkling red, this is another level, fully dry and zippy.

Buy Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna here

Le Vigne di Alice, Tajad, Prosecco, Italy

Le Vigne di Alice, Tajad, Prosecco, Italy

Le Vigne di Alice, Tajad, Prosecco, Italy, $18

Hands down one of the best dry Prosecco’s made.

Buy Le Vigne di Alice here.

1+1=3 , Cava, Brut, Spain

1+1=3 , Cava, Brut, Spain

1+1=3 , Cava, Brut, Spain $15

Traditional Cava , off – dry, not fruity and solid QPR.

Buy 1+1+3 Cava here.

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne, France $41

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne

A Champagne for this price that destroys all the big names in this category.

Buy Fresne-Ducret here

 

White wines for Springtime

 

White wines: light to heavy and joyous to accompany the new season!

2020 SELBACH 'INCLINE' RIESLING QUALITÄTSWEIN, MOSEL

2020 SELBACH ‘INCLINE’ RIESLING QUALITÄTSWEIN, MOSEL, GERMANY $17
Pure Riesling essence, a touch fruity, green apple crunchy!

Buy Selbach ‘Incline’ Riesling here

 

ARNEIS, COLLINA SAN PONZIO Roero , Piedmont, Italy $14
Clean, fresh, apple and fennel , zippy minerals, perfect.

Buy Arneis Collina San Ponzio here

Collina San Ponzio 2021 Roero Arneis

Collina San Ponzio 2021 Roero Arneis

Dog Point Vineyard, Sauvignon Blanc , New Zealand $20
Find a better savvie , you won’t!

Dog Point Vineyard, Sauvignon Blanc , New Zealand

 

Buy Dog Point Vineyard’s Sauvignon Blanc here

 

 

Scar of the Sea x Dedalus, Central Coast, Chardonnay, California $30
New school, rich and complex, no butter in sight.

Scar of the Sea x Dedalus, Central Coast, Chardonnay

Scar of the Sea x Dedalus, Central Coast, Chardonnay

Buy Scar of the Sea x Dedalus here

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE, France $16

Deep and rich, a heavier wine with texture for days.

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE

Buy Grenache Blanc Dom De La Solitude here

 

Red Wines for Springtime

 

Red Wines: lighter to heavier again, dealers choice.

Matilda Nieves, Mencia, Ribeira Sacra, Spain $18
Light , zippy, Smokey , perfect for a warm night.

Matilda Nieves, Mencia, Ribeira Sacra, Spain

Matilda Nieves, Mencia, Ribeira Sacra, Spain

Buy Matilda Nieves, Mencia, Ribeira Sacra here

Lieu Dit,  Gamay , Santa Maria, California $25
Step outside of Beaujolais and see what the cool kids are drinking from Cali.

Lieu Dit,  Gamay , Santa Maria, California

Lieu Dit,  Gamay , Santa Maria, California

Buy Lieu Dit,  Gamay here

 

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy $16
Medium bodied, dense black fruits, Smokey, meaty, lovely.

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy

Buy CLAUDIO QUARTA VIGNAIOLO, Aglianico here

 

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION, France $25
A classic claret!

Buy Bordeaux, Chateau Landes Emilion here

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION

COTES DU RHONE VILLAGES-SAINT GERVAIS, ROUVIERES, MOURVEDRE/SYRAH, France $18

Full bodied, spiced, herbed, a rich bowl of black fruits.

Cotes-du-Rhone-Villages Saint-Gervais “Les Rouvieres

Cotes-du-Rhone-Villages Saint-Gervais “Les Rouvieres

Buy Cotes Dr Rhone Villages-Saint Gervais Rouvieres here

About Sommelier Jaime Smith

Sommelier Jaime Smith

Sommelier Jaime Smith

a drone in the Sommelier Brain Collective.  Jaime Smith loves wine. He’s currently in DC causing havoc.

 

 

 

Kick off St. Patrick’s Day with a stiff Irish Coffee, Volcanica Coffee win!

Kick off St. Patrick’s Day with a stiff Irish Coffee and keep the celebration going late night with an Irish Espresso Martini.

Volcanica Coffee recipes are below that will give the good luck of the Irish!

Volcanica Coffee St Pattys Day has suggestions

Volcanica Coffee St Pattys Day has suggestions

VOLCANICA COFFEE’S IRISH ESPRESSO MARTINI RECIPE 

1.5 oz of Irish Whiskey

½ oz of coffee liqueur

½ oz of Bailey’s Irish Cream

2 oz of cooled espresso using Volcanica Coffee’s Café Cubano Miami Espresso Blend

  1. In a shaker glass, pour in your ingredients. Fill with ice and shake until shaker is frosty.
  2. Strain into martini glass.

VOLCANICA COFFEE’S IRISH COFFEE RECIPE 

1½ to 2 oz (45 to 60ml) Irish whiskey, to taste

4 oz (120ml) fresh-brewed Dark Roast Costa Rica Nespresso Coffee Pods

1 tablespoon brown sugar

2 oz (60ml) heavy cream, very cold

Unsweetened cocoa powder, for garnish

Instructions:

  1. Fill the cups with hot water to warm them up.
  2. Whip the cold cream until thick, but not stiff; it should still be able to run off of a spoon. Set aside. Tip: The key to success for whipped cream is to keep it very cold, so put your whisk and a stainless steel bowl in the freezer for 10 minutes before.
  3. Pour the warm water out of the coffee mugs. Fill ¾ full with coffee, add the brown sugar and stir well until dissolved. Add a few drops of coffee into the whipped cream and stir to combine.
  4. Add the whiskey into coffee and stir to combine.
  1. Hold a spoon upside down over the coffee, the tip touching the glass edge and the surface of coffee. Gently pour the cream over the back of the spoon, allowing it to gently pool on top of the coffee; filling to the top of the mug. Do not stir. You should obtain a lovely layering that looks like a pint of Guiness!
  2. Using a stenciled shamrock, sprinkle cocoa powder over the cream to make a beautiful drawing.

 

Volcanica Coffee is a specialty coffee roaster

 

Volcanica Coffee is a specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world. The mineral-rich soil from volcanic regions produces coffee that is aromatic and remarkable in taste.  The company carries a broad line of estate, peaberry, decaf and flavored coffees.

Volcanica Coffee’s website offers subscription and individual purchases. For more information, visit www.VolcanicaCoffee.com

Izzy Metz and Annie Jorgensen Celebrated National Cereal Day with Fruity Pebbles launch event at Black Tap

Izzy Metz and Annie Jorgensen Celebrated National Cereal Day,  Cereal pop with Fruity Pebbles launch event at Black Tap

Last night at Black Tap Herald Square in NYC, Cereal Pop celebrated the launch of their new flavors timed to National Cereal Day.

Reality TV star Annie Jorgensen snacks on Cereal Pop with FRUITY PEBBLES® at Black Tap

Reality TV star Annie Jorgensen snacks on Cereal Pop with FRUITY PEBBLES® at Black Tap

Cereal Pop with FRUITY PEBBLES® cereal

Cereal Pop made with COCOA PEBBLES® cereal

Foodies, influencers and fans of the innovative popcorn brand came out to enjoy delicious custom CrazyShakes™ featuring the two new popcorn flavors from SNAX-Sational Brands.

Guests such as Izzy Metz and Annie Jorgensen indulged in the Cereal Pop Chocolate and Bam Bam CrazyShakes™;  milkshakes covered in cereal pop made with FRUITY PEBBLES® and COCOA PEBBLES®. DJ REIGN spun pop hits and kept the party going. Cereal pop joins candy pop and cookie pop as the newest flavor addition to the premiere popcorn brand sold at Walmart and Sam’s Club nationwide.

Custom Cereal Pop Milkshakes on the menu:

 

Cereal Pop Chocolate CrazyShake™

      1. A milkshake with Chocolate Shake base and Chocolate frosted rim covered in Cereal Pop COCOA PEBBLES®, topped with two chocolate brownies with whipped cream, COCOA PEBBLES® & delicious chocolate drizzle .

Cereal Pop Bam Bam CrazyShake™

      2. Vanilla & Fruity Pebbles Shake base with Vanilla frosted rim covered with Cereal Pop FRUITY PEBBLES®, FRUITY PEBBLES® cereal rice krispy treat & strawberry pop tart & Laffy taffy. Topped with whipped cream, FRUITY PEBBLES®  & a cherry on top.

Big Flavor in The Big Easy: The New Orleans Wine & Food Experience 2023 runs June 7 – 11

The New Orleans Wine & Food Experience 2023 runs June 7 – 11 Uncorks Grand Plan and New Venue

The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11.

 

 

“This year, we have enhanced our three big events—

Vinola, Tournament of Rosés, and our Grand Tasting…

making them bigger and better than ever before and moving them to new venues,” said Aimee Brown, NOWFE Executive Director.

“In response to high demand, we have added special ticket packages for those attendees looking to spend a few days with us.

And, for the many locals that love to attend our events, we offer the individual ticket option to fit personal schedules and lifestyles.”


Vinola at the The New Orleans Wine & Food Experience


Vinola, the highest-level tasting event NOWFE offers, kicks off at the historic Orpheum Theater on Thursday, June 8, at 6 pm.

Foodies and oenophiles of all experience levels will sample rare and highly valued wines expertly paired with delectable foods crafted by local chefs. Winemakers will present elite wines from around the world, and award-winning chefs will serve and talk about their food and what inspires them in its creation. Guests will have the chance to have one-on-one conversations with winemakers and chefs. Tickets are $215 each. VIP tickets are $280 and include 30-minute early entry and VIP lounge access.

 

Tournament of Rosés

Back for the fifth year, the Tournament of Rosés is moving to The Fillmore on Friday, June 9th, at 7:00 PM. Tickets to this special event are $129 per person.

The Tournament of Rosés offers guests a unique opportunity to taste premier rosés, both still and sparkling, from France, Spain, Italy, the United States, and the Southern Hemisphere, and then cast a vote for a favorite.

Best of Show, Gold, Silver, Bronze and the People’s Choice Award will be announced.

New this year, a specialty sparkling sector featuring bubbles beyond the Rosé realm and a spirited cocktail garden. Tasty bites will accompany each wine served. Guests are encouraged to come “dressed to impress” with a touch of pink. VIPs gain 30 minutes of early access to this event.

 

Grand Tasting at the The New Orleans Wine & Food Experience

Also, new this year, NOWFE will host one Grand Tasting on Saturday, June 10, from 3 – 6 pm at Generations Hall. General Admission tickets are $149 before event week when they increase to $169. The Grand Tasting VIP a la carte price is $215 per person and includes early admission at 2:30 pm and access to a VIP lounge. The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans’ finest chefs.

NOWFE once again closes its 5-day event with Burlesque, Bubbly & Brunch on Sunday, June 11, from 11 am – 1 pm at the Omni Royal Orleans. Tickets to this titillating event are $95 each.

New Orleans Wine and Food Experience 2016. ©Brandt Images – All Rights Reserved.

 

Join Trixie Minx and her Burlesque Beauties for a one-of-a-kind NOWFE experience with a plated brunch prepared by the chefs at the Omni Royal Orleans, bottomless sparkling wine by Luc Belair, and a burlesque performance you are sure to remember.

In addition to the special events, NOWFE presents its Labs and Experiences on Friday and Saturday. Five Labs will occur each day at the New Orleans Culinary & Hospitality Institute at various times, while five boutique Experiences will occur over the two days throughout the city. Ticket prices vary for the Labs and Experiences.

The three levels of event ticket packages available this year are:

The Tasting Package — $258 per person

This package gives a “taste” of the main events this season. It includes entrance to:
·       Tournament of Rosés
·       The Grand Tasting

            

The Connoisseur Package — $793 per person

This package is for the wine and food enthusiast looking to be a part of the entire NOWFE experience. It includes 30 minutes of early entry and the following:

·       Vinola 

·       Tournament of Rosés

·       The Grand Tasting

·       Choice of four (4) Labs

·       10% Discount on Additional Labs 

·       $20 Voucher to Use at NOWFE Merchandise Store


The VIP Package — $1000 per person

Upgrade to the VIP Package! This ticket allows you to experience the event at the highest level. It includes 30 minutes of early entry, access to VIP areas, and the following:

·       Vinola 

·       Tournament of Rosés (early entry)

·       The Grand Tasting (VIP)

·       Choice of five (5) Labs (with priority seating)

·       10% Discount on Additional Labs 

·       $20 Voucher to Use at NOWFE Merchandise Store

 

For more information or to purchase additional tickets, visit nowfe.com.

Valentine’s Day Wine Ideas: Sommelier Jaime Smith Shares Wines That Deserve Your Love

Valentine’s Day Wine Ideas: Sommelier Jaime Smith Shares Wines That Deserve Your Love

It’s that time of the year again and Valentine’s Day is right around the corner.  

How should should you celebrate this holiday with your partner? 

There is always a ton of pushback on these kinds of consumer targeted holidays, a new gripe is thrown in every year but why not just embrace it? The news cycles are dire, the world is changing so quickly, why not just grab ahold of this silly tradition and go with it, have fun, the other 75% of the world is.

Let loose, grab a bottle and relax

 

While we are at it, why not visit some of the country’s most dynamic wine spots and the fab people who run them and let them help you choose that bottle of wine this year?

Not only are these wine stores and bars dynamic but their philosophies of inclusion & acceptance should be something we all should be aligning with ourselves.

We all struggle sometimes to find that perfect bottle for ourselves, these pros can guide you to your sweet spot.

Cheerful, friendly and quite bad ass, these stores are female/minority/handi-capable run and offer terrific selections from well-priced bottles of sparkling/still or dessert wine along with some distilled choices and the non-alcoholic too.

Wine in New York City for Valentine’s Day

 

NYC- big city of dreams and a place where everything is possible. 

 

Beaupierre's Yannick Benjamin

Beaupierre’s Yannick Benjamin

Yannick Benjamin and his wife Heidi Turzyn have recently opened Beaupierre in Hells Kitchen.

The store is a “…barrier-free wine store that supports social sustainability to enrich the quality of life for people living with disabilities as well as members of the BIPOC, LGBTQIA, and other marginalized communities…

…an ‘open-door’ establishment

where everyone, regardless of race, gender, sexuality, or disabilities,

is always welcome.” 

 

Beaupierre's Heidi Turzyn

Beaupierre’s Heidi Turzyn

Not only are they the most inspirational couple you will ever meet but they will help you pick that special bottle for Valentine’s Day. 

If you are ever in Harlem, you should most definitely visit their restaurant Contento (it practices the same philosophies as the store).

 

2020 Maison Chantereves, Aligote, Les Chagniots, Bourgogne, France

A fave bottle these days: 2020 Maison Chantereves, Aligote, Les Chagniots, Bourgogne, France

Visit Beaupierre in Hells Kitchen

Visit their restaurant Contento

 

Wine in Las Vegas for Valentine’s Day

Las Vegas- the city of lights and luck

Las Vegas is a terrific wine city and 2 places to visit for expert advice are Ada’s Wine bar and Lamaii

 

First up Ada’s, run by the utterly fantastic human Ms. Kat Thomas and her infectious positivity. Ada’s has a global selection of well curated and socially conscious selections.

 

Ada’s Wine Bar, Ms Kat Thomas

A fave bottle of sweets for the sweetie:

2018 Sauternes, Château Gilette ‘Les Justices’, Bordeaux, France

2018 Sauternes, Château Gilette ‘Les Justices’, Bordeaux, France

2018 Sauternes, Château Gilette ‘Les Justices’, Bordeaux, France

Shop Ada’s here

 

Bank Atcharawan

Lamaii’s Bank Atcharawan

Next up in the neon city is a Thai sommelier/chef named Bank Atcharawan and his growing empire of hot wine centric spots.

Lamaii has some of the best Thai food in the US (he is part of the Lotus of Siam alums, the wine brain behind them) and his wife Pimmie are the consummate hosts, go chat about Burgundy and Germany!

 

MV Rolland Champion , Champagne

A fave V-day bottle of bubbles:

MV Rolland Champion, Champagne 

Shop Lamaii here

Wine in Washington DC for Valentine’s Day

 

Washington DC- The nations capital is a hot bed for natural wines and inclusivity. 

Domestique Wine Shop's Eric Moorer

Domestique Wine Shop’s Eric Moorer

 

Two spots to not miss are Domestique Wine Shop and Vitis Wines.

Domestique is hands down the best natural wine shop in the country and Eric Moorer is part of the reason, an encyclopedia of all things natty and a proponent for the culture.

 

2019 Domaine Dupasquier, Mondeuse, Savoie, France 

2019 Domaine Dupasquier, Mondeuse, Savoie, France

Fave natty selection:

2019 Domaine Dupasquier, Mondeuse, Savoie, France 

Shop Domestique Wine Shop

 

Vitis Wine Bar is located in Union market and run by one of its owners, Vanessa Phillips, a Kansas transplant and she-boss. The store has female & BIPOC centric choices with a great value all tightly wrapped in a small footprint. 

Vitis Wine Bar's Vanessa Phillips

Vitis Wine Bar’s Vanessa Phillips

Fave store pic:

2019 Beaujolais Villages, Jean Foillard

 

2019 Beaujolais Villages, Jean Foillard

2019 Beaujolais Villages, Jean Foillard

Visit and shop Vitis Wine Bar

 

 

Wine in Charleston, SC for Valentine’s Day

 

 

Charleston, SC- The gem of a city along the Atlantic coast

 

Femi Oyediran, Graft Wine Shop

Femi Oyediran, Graft Wine Shop

A simply amazing wine store called Graft and run by one of the owners Mr. Femi Oyediran. Femi is a well renowned Sommelier and probably one of the most affable folks in the wine biz. The store is a treasure trove of wines, from nerdy to classic.

 

Fave domestic red:

2021 Trousseau, Phelan Farms, Cambria, CA (a Rajat Parr production)

Visit and shop at Graft

 

About Sommelier Jaime Smith

Sommelier Jaime Smith

Sommelier Jaime Smith

a drone in the Sommelier Brain Collective.  Jaime Smith loves wine. He’s currently in DC causing havoc.

 

 

Taste 100s of new Wines & Spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

Hundreds of new wines & spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

Kosher Food & Wine Experience (KFWE) returns to Cheslea Piers NYC for 17th Annual visit previewing 100s of new Kosher wines, spirits, top chefs, caterers, restaurants.

NJ based Royal Wine Corp, the largest producer and importer of premier kosher wines and spirits kicks off the 17th Annual Kosher Food & Wine Experience (KFWE) with a return to Chelsea Piers in NYC, Feb 6.

17th Annual Kosher Food & Wine Experience returns to Chelsea Piers in NYC, Feb 6.

The ‘not-to be missed’ event featuring a vast array of premier wines and spirits from around the globe – filling Pier 60 from end to end – will also highlight Royal Wine’s growing portfolio of Passover wines to consumers, industry professionals and oenophiles alike.

Taste 100s of new Wines & Spirits  - 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

Taste 100s of new Wines & Spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

“KFWE has been a key influencer in determining which wines will grace America’s Passover Seder tables, showing wines ranging in price from $6 to $500,” says Gabriel Geller, PR Director, Royal Wine Corp.

“The show’s success underscores the fact that the kosher food and beverage industry is exploding at a warp speed and shows no sign of slowing down…”

“…The takeaway from every sold-out event to-date – there’s no culinary or wine-making envelope that can’t be pushed,” adds Geller.

Guests will enjoy six hours of nonstop wine and food tasting

Thousands of bottles of wine representing more than 60 wineries from the world’s best-regarded regions will be poured throughout the evening for all to taste and savor.

Novelties include:  Rimapere Sauvignon Blanc from New Zealand’s Marlborough

region, part of the Edmond de Rothschild Heritage estates; Razi’el, the new winery of the Ben Zaken family and owners of Israel’s flagship boutique winery Domaine du Castel, will be present with its traditional method rosé sparkling wine and its award-winning blend of Syrah and Carignan.

While Royal Wine has had an impressive selection of prestigious wines from Bordeaux such as Château Giscours and Pontet-Canet, the kosher wine importer, négociant and distributor continues to add outstanding names to its repertoire. Château Bellefont-Belcier, a Grand Cru Classé from Saint-Emilion, is the latest producer to join the kosher wine bandwagon with a kosher cuvée 2020 vintage – an excellent vintage for the region. Château Léoville Poyferré, a Grand Cru Saint Julien which has been making kosher cuvées since 1999 will also be present at KFWE with its 2020 vintage, marking the 200th anniversary of ownership by the Cuvelier family.

There are many great appellations in France beyond Bordeaux, such as the Rhône Valley. One of Rhône’s most respected estates will be represented at the wine show with the introduction of its first two kosher wines: Raymond Usseglio Châteauneuf-du-Pape, and Raymond Usseglio Châteauneuf-du-Pape Vieilles Vignes.

From Tuscany, Villa Mangiacane will present Magnificus, a Super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon.

Herzog Wine Cellars, Royal Wine’s own winery located in Oxnard, CA, will showcase its line of award-winning wines, including the value line Baron Herzog as well as its high-end Napa Valley-grown Herzog Generation VIII. David Galzignato, Herzog’s new Senior Director of Winemaking Operations, will be on hand at KFWE 2023 to answer questions about the many wines he oversees.

KFWE Gourmet Food

In addition, a cornucopia of gourmet food representing a variety of cuisines including classical French, Japanese, steakhouse favorites, traditional Jewish cooking, nouveau American, charcuterie, fusion, Caribbean, authentic barbecue, and Mexican, as well as a variety of decadent desserts and specialty coffees will be served

KFWE VIP

VIP guests will enjoy exclusive amenities including an exclusive selection of curated wines and spirits as well as a mouthwatering menu catered by Reserve Cut.

Tickets: https://kfwe.com/

General Admission – $160.76 incl. fees; VIP Guests – $240.33 incl. fees

It’s a ‘Charming Taste of Europe’ with Italian Wines for Holiday Dinner at NYC’s Lincoln Center

Italian Wines poured for ‘Charming Taste of Europe’ at NYC’s Lincoln Center Holiday Dinner

Italian wines can be the preferred choice for the holidays or equally suited for every day drinking, whether tasted alone or paired with a meal.

Old World history, diverse varietals and styles to match every dish and palette, and are surprisingly affordable – especially compared to wines of similar prestige.

 

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

 

Tonight’s dinner takes place at Lincoln Ristorante beside NYC Lincoln Center’s reflecting pool and iconic Henry Moore sculpture.

Hosted by Italian Wine Expert Susannah Gold for Vini D’Abruzzo, Kavala Coop, Sweet Bordeaux and the European Union.

The Union of Agricultural Cooperatives of Kavala (Kavala COOP) was founded in 1927. Today it has 500 members that include producers from the provinces of Kavala, Nestos and Thassos.

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Ristorante offers an authentic interpretation of Italian cuisine by sourcing the best local ingredients, relying on local farmers, Tucker Square Greenmarket and importing from Italy.  Then preparing the menu with authentic Italian methods. 

They honor traditional Italian dishes making their own fresh pastas, grissini, and focaccia.

 

Lincoln Ristorante offers an authentic interpretation of Italian cuisine

Enjoy!  It’s from Europe

 

We’re tasting Italian wines with our holiday dinner.

With over 36,000 hectares (138 miles) of vineyard space and producing 3.5 million hectoliteres (350 million liters) each year, viticulture is one of Italy’s strongest agriculture industries. 

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

There’s a truly impressive amount of quality wine coming from the area. 200 private wineries and 40 cooperatives in Abruzzo’s Chieti province.

Italian Wines from Charming Taste of Europe

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

Abruzzo’s Wine 

 

The region has a variety of wine producers, something for every palette, pairing, and budget.

There are 2  DOCG:  Montepulciano d’Abruzzo Colline Teramane Docg and Terre Tolesi or Tullum DOCG.

There are 7 DOCs: Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, Abruzzo Doc, Villamagna Doc, Controguerra Doc, Ortona Doc

And there aerie 7 IGT: Colline Pescaresi Igt, Colline Teatine Igt, Colline, Frentane Igt, Colli del Sangro Igt, Del Vastese or Histonium Igt, Terre di Chieti Igt, Terre Aquilane or Terre de L’Aquila Igt

Italian Wines from Charming Taste of Europe

The Abruzzo region has a variety of wine producers: 2  DOCG, 7 DOCs, 7 IGT

Chieti is the most popular area with more than 75% of vineyards

 

The production areas are mostly in the hills and the coast.

The Chieti province is the most popular area with more than 75% of vineyards and 83% of production.

With quite a bit less, Pescara and Teramo, each account for about 10% of the vineyards, and 10% and 6%,respectively of production

L’Aquila is most modest area, with less than 4% of vineyards, and 1% of production.

The Scope of Italian Wines from Charming Taste of Europe

 

Italian Wines Pour 'Charming Taste of Europe' at NYC's Lincoln Center Holiday Dinner

The Chieti province is the most popular (75%), but other areas include Pescara and Teramo (10%) and L’Aquila (less then 5%)

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Nic Tartaglia is a leader in the area with Tartaglia Farm

Nic Tartaglia is a leader in the area with Tartaglia Farm

 

Nic Tartaglia is a leader in the area with Tartaglia Farm in the little village Alanno, which is part of Pescara, 1010 feet above the sea level, within a 30 miniature drive of the Adriatic sea and the Appenini mountain range.

Winters are cold with plenty of snow, and summers are cool and sunny. Their aggressive climate, with clay grounds and limestone grounds encourage grapes that bring rich aromas, color and high sugar. 

Perfect for Italy’s popular wine: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, and even more: Chardonnay and Cabernet. 

Lincoln Ristorante Charming Taste of Europe Holiday dinner menu

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

 

Italian Wines from Charming Taste of Europe

Long Island Fluke Crudo

First Course

Choice of…

Long Island Fluke Crudo

Pomelo, herbs, Pistacchio, Espelette, Meyer lemon, fried shallots

Italian Wines from Charming Taste of Europe

Misticanza Salad

Misticanza Salad

Red Endive, White endive, Piedmontese dressing, toasted walnuts, crispy guanciale, gorgonzola dressing

 

Wine: Nic Tartaglia Trebbiano d’Abruzzo DOC 2021

On the nose, notes of pear and plum. Full body, good acidity and lingering finish. Would pair with grilled vegetables.

Italian Wines from Charming Taste of Europe

Risotto: Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Primi Course

Risotto

Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Italian Wines from Charming Taste of Europe

Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

Wine: Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

This golden-hued beauty has a full body and refreshing minerality. Balsamic and herbal notes lead to floral hints, with grapefruit on the finish.  Would pair well with a light dish and gravy or meat sauce.

Italian Wines from Charming Taste of Europe

Dry Age strip loin

Main Course 

Dry Age strip loin

Smoked Bone Marrow, Vinaigrette, Salk baked fingerling potatoes

Italian Wines from Charming Taste of Europe

Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

Wine: Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

This is a beautiful surprise.  At first when you’re served a rose with your cut of streak, it can seem like a mistake.  Most rose’s couldn’t stand up to the challenge.

But this story is different; and this wine is special.

Notice it’s intense bright pink color.  The most confident welcome with the results to match.  Beautiful notes of floral aroma, roses, red fruit. Rounded mouthfeel with raspberry and high acidity to cut through the steak and linger long after.  Would pair well with sourdough, rib eye, gamey meat.

If you’re looking for a bold rose’ this is a great selection.

Italian Wines from Charming Taste of Europe

On left: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

Wine: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

This is the powerful wine you’d expect paired with steak.  Deep Ruby color, with black cherry and spices on those nose. Plush, velvet with smokey oak.  Very tannic, almost chewy.  A young wine with lots of room to evolve over the years

 

Pinola Al Cioccolato: Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

 

Choice of Dessert

Pinola Al Cioccolato

Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

 

Cheese Course: Aged parmesan, Candied pecans, Honey, Fig spread

 

Cheese Course

Aged parmesan, Candied pecans, Honey, Fig spread

Wine: Chateau de Garbes “Cuvee Fut de chene” AOC Cadillac 2019

Shimmering golden color. The nose has fruit with slightly woody aroma. Refreshing honeyed notes of candied fruit.

Wine: Chateau Loupiac-Gaudiel 2017

Pale yellow in the glass.  Apricot and peach on the nose.  Very well-balanced with nuances of saffron, chive and ginger.  The ginger brings a slight bitter ending that makes for a brisk palette cleanser.

Italian Wines from Charming Taste of Europe

 

East Coast is falling in love with the flavors of Felicia Rocchino’s Restaurant Indigo 52

East Coast is falling in love with the flavors of Nazareth restaurant Indigo 52.

Indigo 52 is a Nazareth restaurant gaining big buzz both in the Lehigh Valley and throughout the East Coast

It’s not your average restaurant.  There’s a twist.

The menu, the owner, the ingredients.  Everything is special and there’s a reason why. 

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

 

It’s special enough to inspire families to drive hours just to enjoy a meal there.  More about that in a minute, let’s get to the food.

Nazareth restaurant Indigo 52 Menu

Restaurant Owner Felicia Rocchino has a “Food Vision” for the items they serve and if you’re a foodie, you’re gonna love this:

All their dishes are:

  1. Unique –  things you can’t find everywhere
  2. Better than what someone can cook at home
  3. Plated amazingly – be instagrammable!

Here’s what I sampled on my visit:

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

Indigo 52’s Cauliflower wings

Cauliflower wings

Grain-free battered cauliflower with maple garlic (you could also choose hot buffalo or mild sauce).

These were delicious and better than what I expected. The flavor, the breading; and each piece held together well, even after dipping.

Indigo 52’s Vegan “Crab” Cake Bites

Vegan “Crab” Cake Bites

Mini heart of palm bites, seasoned, and served with a house made cocktail dipping sauce 

Great flavor, very moist.  The same tender and moist notes (like most vegan “crab” cakes) also made them fall apart easily.  Delicious, but delicate.

Indigo 52’s Hand-cut Sweet Potato Fries

Hand-cut Sweet Potato Fries

Served with house-made maple garlic dipping sauce

I wanted these to be great and they were.  Big flavor, excellent snacky side dish and the maple garlic is a winner.  

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

Indigo 52’s Chicken Marsala Rotini

Chicken Marsala Rotini

Anti-biotic free chicken breast, over pasta with julienne onions, mushrooms, organic spinach, fresh herbs, with marsala sauce. 

This was the highlight.  A very well-balanced dish.  On different bites, the onion stood out, then the mushroom, then the marsala.  There’s a lot of nuance here and the sauce pulls it together.   Also, it’s a big portion.  Take the remainder home and give yourself a present for lunch tomorrow.

Indigo 52’s Apple Pie stuffed French Toast

Apple Pie stuffed French Toast

3 slices topped with a house-made fresh apple cinnamon “filling”, house-made cashew cream, and 100% pure grade A maple syrup. 

The brunch favorite brings a big bold flavor. And, again,  a lot of food. Each bite makes you smile.  If you’re into boozy brunches, this plate deserves a glass of bubbly.

Felicia’s Passion for Nazareth restaurant Indigo 52

 

Felicia is a triple-threat.  She has a creative eye, a global expertise in restaurants and retail and she has a personal passion creating this concept to help others.

Creative in the way the restaurant looks and feels.  It’s funky.  It’s whimsical.  It’s playful.  As you walk in, the decor gives your eyes flavors to enjoy, while the menu handles your taste buds. 

Indigo 52’s Felicia Rocchino and Chef Kadel Woody

Expertise from years at her previous corporate work helping successful restaurants launch and grow into hugely popular brands.

And personal passion.  Yes, it’s very personal.

Recently, Felicia was living the life of a big city retail and hospitality professional based out of Philadelphia, helping restaurants grow and fulfill their professional dreams.

Nazareth restaurant Indigo 52

Indigo 52’s funky, whimsical, playful decor gives your eyes flavors to enjoy

Problem is, she was always feeling sick; and in and out of dozens of doctors offices trying to understand why. Year after year, test after test, with no answers. 

One day, she met the right doctor who decided to give her a different test and there she learned the truth – Felicia has Celiac Disease.

Celiac Disease is sensitivity to gluten, which is a protein found in wheat, barley and rye, which is in… a lot of food. 

Nazareth restaurant Indigo 52

Indigo 52 is gluten free and dairy free

Truthfully, many of us suffer from different nutrition allergies, with different levels of sensitivity in reaction.  The statistic is 1-10 people. 

A strong majority of people are un-diagnosed.  Some people react with a stomach ache, others are rushed to the hospital for a few days of care.

Those who end up with stronger reactions (like needing a hospital visit) tend to never eat out or get take-out, because the risk isn’t worth it. 

Even “gluten-friendly” food tends to not be so friendly.  The restaurant and its kitchen needs to enforce incredibly disciplined action and even then, it’s still a risk.

But Felicia Rocchino’s Indigo 52 practices incredibly disciplined kitchen practices to make it safe for immune-compromised people. 

And around the country, people are taking notice.

 

“That’s Just The Way Life Is.”  Nah, it doesn’t have to be.

 

A local family always stops by the Nazareth eatery when they’re picking up their college-aged daughter because their family is immune sensitive and Indigo 52  is one of the only restaurants on the East Coast that truly offers safe food.  So they’re willing to drive hours for a meal there.

Nazareth restaurant Indigo 52

Indigo 52’s seating and decor

Same thing for a Lehigh Valley couple who became used to not eating out because of the risk.  Then they tried Indigo 52 and to their relief, it was perfect.  As a result, they even had their anniversary dinner there and Chef Kadel catered the menu toward romance.

Because of the growing unique demand, Indigo 52 has become reservation-only with diners driving from hours away to have a very specific and risk-free meal.

This Lehigh Valley restaurant has become one of the very few healthy (and delicious) stops on the East Coast to offer a consistently safe (risk-free) experience to immune-compromised diner.  And word is spreading quickly.

 

Chef Kadel’s work is Art, Magic and Flavor

 

Chef Kadel Woody has been working in Lehigh Valley restaurants since he was in high school.  Learning his kitchen secrets from time at Widow’s Tavern and Grille, Two Rivers Brewing, Anthony’s Coal Fired Pizza.

Felicia and Kadel connected when she knew she needed someone magical to create these unique and challenging dishes and her first several chefs couldn’t give her the results she envisioned.

Chef Kadel’s plating is art.

Chef Kadel’s ingredients are magic.

And the flavor is in every bite.

The kitchen is open so that diners can watch him create magic from their seat or even step over and get a closer glimpse. 

Local Food Brings Big Flavor

Most of Indigo 52’s ingredients are local.  Some come from Nazareth farms literally down the street from the restaurant and their delivery is walked over.  That’s very local.  That’s fresh.  

Felicia and Kadel are big supporters of the local community handing out snacks at nearby businesses and contributing delicious bites at neighborhood events.

Indigo 52 Review

Cuisine: Very strong. From their locally sourced ingredients and an inventive menu, to Chef Kadel who’s able to create custom experiences for even the most sensitive diners.

Ambience: Fun, playful.  Small town quaint with ambitious creativity

Service: Now that they’ve switched to reservation only, once you’ve been seated you get plenty of friendly and knowledgeable support.  The kitchen proudly goes out of their way to service your specific needs.

Hospitality: Because Indigo 52 is such a unique experience, if you visit knowing how special your experience can be, the kitchen and staff go out of their way to surprise and delight you

Indigo 52 is located at:

52 S Main St
Nazareth, PA 18064

Indigo 52 is open Thursday – Saturday, 10a- 8pm, reservation only

Make a reservation here.

To browse their menu.

Oregon Wine News: Steve Lutz of Lenne’ Estate sells his iconic vineyard

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard as he eyes: what’s next in wine career.

  • Steve Lutz, vigneron and founder sells his iconic estate after 22 years
  • Peavine soils certified worst in Yamhill County, proved to yield distinctive Pinot Noirs
  • Lutz is said to be setting up next phase of his idiosyncratic wine career
  • Purchasers Jory, LLC will release next stage brand name and concept for the estate

Lutz’s wine career spans 4 decades and includes hospitality management for part of the Mondavi Wines Group in Napa Valley among other Napa brands and heading up hospitality at Chateau Benoit (now Anne Amie) in Carlton, Oregon culminating in the discovery of his unique 20.9 acre estate vineyard.

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

The brand name Lenné’ was derived as a French influenced wordplay of Lenny, Steve’s father-in-law who reportedly was a chicken farmer in a suburb of London.

Having achieved cult wine status for over 20 years

Lenné’ produces only estate wines, with annual production ranging from 1,600 – 2,000 cases, most of which is allocated to local wine club and out of state wine enthusiasts. Having achieved what is essentially cult status over 20 years as a craft producer

Lutz quips:

“…Most people think that wine is a lifestyle business,

it most assuredly isn’t, although, of course,

we do enjoy some perks!”

When queried about what’s next, Steve offers “Lenné’s unique programs and experiences will exist in new formats for years to come, although you’ll have to get on our mailing and membership lists to take advantage of what’s coming up next.”

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

The Lenne’ tasting room closes at the end of 2022.

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

Jory, LLC had been searching for a bespoke Pinot producing site and were delighted when approached by Steve.

Jory intend to further develop the existing property with a new brand name, marketing concepts, and larger facilities. Co-owner Eugene Labunsky has admitted to being thrilled to finally acquire a property he has had his eye on for years.

Lenné’ Estate

Lenne’ Estate grows death-defying Pinot Noir vineyards on steep slopes in the Yamhill-Carlton AVA. Steve Lutz planted his first vines in 2001, expanding the vineyard property to 20.9 acres. The estate is planted with five clones of Pinot Noir (Pommard, 777, 115, 114, and 667), and most recently Chardonnay.

Jory, LLC

Jory, LLC is a partnership between grower and wine enthusiast Eugene Labunsky and Jared Etzel, winemaker and co-founder of Domaine Roy, and son of Mike Etzel of Beaux Frere fame. The partnership was formed with the intent to grow a portfolio of fine wine brands produced from singular estates of Willamette Valley Pinot Noir and Chardonnay.

Additional information will be released in the upcoming months.

Dominique Crenn, North America’s first and only 3 Star Michelin Female Chef, has a Global Foodie Adventure for You

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Chef Dominique Crenn, the first and only female chef in North America with three Michelin stars, helped the filmmakers of the horror movie “The Menu” bring to life the perfect menu for the main event which has been described as a real 9-courses culinary and artist masterpiece.

And now there is an opportunity for an intimate group of guests to meet, dine and discover with Dominique in person in France

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

As the chief technical consultant for The Menu film, Dominique Crenn was responsible for advising on all aspects of food preparation and presentation to bring to life the concepts of the menu based on Seth Reiss and Will Tracy’s screenplay.

Crenn is known for her creative approach to cooking

She has been working closely with Mark Mylod, the director and producers to ensure that the film accurately portrays the culinary world.

Her menu is inspired by her travels and experiences around the world

Crenn is known for her creative approach to cooking, and her menu is often inspired by her travels and experiences around the world. Dishes that Dominique Crenn designed as a consultant are presented with the slow-motion pomp and string accompaniment of a “Chef’s Table” episode. Indeed, the food-worshiping Netflix series, which featured Crenn in season two, was an inspiration for “The Menu”.

There is an incredible opportunity for an intimate group of like-minded travelers

There is an incredible opportunity for an intimate group of like-minded travelers to meet chef, icon and activist Dominique Crenn.

In collaboration with Satopia Travel, Crenn conjures up five magical days and evenings where creativity and nature converge. Our most inspired Hosted Experience is a wonder to behold for our guests. Combining the magnificent culinary delights of triple Michelin star chef Dominique Crenn with the stunning backdrop of an ancient French chateau is certain to ignite your palette and spirit.

Dominique Crenn brings her soul to the feast

Dominique Crenn brings her soul to the feast, transforming ingredients through the poetry of gastronomy. Those fortunate to share her table and her stories will discover a world of passion and gratitude for food, community and life. You’ll create and share unforgettable memories.

Ancient olive groves, crisp French linen, the vintages of Cognac and the sound of boisterous laughter under a starlit sky. Step into a magical world of natural beauty, wonder and awe.

Booking is now open. Book before the 1st of January to take advantage of the holiday rates before prices increase.

About Satopia Travel

Satopia Travel (www.satopiatravel.com) specializes in unique experiences, led by world-class hosts. Providing guests with unprecedented access to some of the most extraordinary people on the planet, Satopia hosts world-class leaders who champion the potential for the future of humanity, creating meaningful connections through shared experiences. Every hosted experience has an element of giving back, either to a local community, social or environmental cause close to their heart.

Website http://satopiatravel.com

Instagram www.instagram.com/satopiatravel

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