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This section provides the various author picked stories of NYC from our blog.

Jeremy Jordan and Eva Noblezada: ‘The Great Gatsby’ Sets Spring Broadway Opening

‘The Great Gatsby’ Musical With Jeremy Jordan And Eva Noblezada Sets Spring Broadway Opening

A new musical adaptation of The Great Gatsby starring Smash‘s Jeremy Jordan and Hadestown‘s Eva Noblezada will open on Broadway this spring, producers announced today.

The musical begins previews on Friday, March 29, at The Broadway Theatre, with an opening night set for Thursday, April 25. The announcement was made by lead producer Chunsoo Shin.

Direct from a record-breaking, sold-out world premiere at Paper Mill Playhouse last fall, the show features music and lyrics by Tony Award nominees Nathan Tysen (Paradise Square) & Jason Howland (Beautiful: The Carole King Musical), a book by Kait Kerrigan (The Mad Ones), and is staged by award-winning director Marc Bruni (Beautiful: The Carole King Musical) and choreographer Dominique Kelley (Mariah’s Magical Christmas Special).

The Broadway premiere of The Great Gatsby will feature scenic and projection design by Paul Tate de Poo III, costume design by Linda Cho, lighting design by Cory Pattak, sound design by Brian Ronan, hair & wig design by Charles G. LaPointe & Rachael Geier. Arrangements are by Jason Howland, and Orchestrations are by Jason Howland and Kim Scharnberg. The Music Director is Daniel Edmonds and the music producer is Billy Jay Stein for Strike Audio. Mark Shacket of Foresight Theatrical serves as Executive Producer.

The musical’s world premiere engagement was the highest grossing show in Paper Mill Playhouse history. The production, which ran October 12–November 12, 2023, also broke the theater’s record for ticket sales in a single day, and sold out the entire run before its very first performance.

This production is not to be confused with a Gatsby stage musical announced in 2021 with Florence Welch and Thomas Bartlett attached.

RuPaul, World Of Wonder Get ‘Dry and Dirty’ this January with HOUSEOFLOVE Cocktails, Mocktails

RuPaul gets ‘Dry and Dirty’ this January with HOUSEOFLOVE Cocktails,  Canned Mocktails

World Of Wonder and RuPaul Unveil New HOUSEOFLOVE Premium Canned Mocktails AND Cocktails for a ‘Dry and Dirty’ January

World of Wonder and RuPaul, the multiple Emmy-award winning team behind the “RuPaul’s Drag Race” global franchise, are serving up three new flavor additions to the HOUSEOFLOVE premium canned cocktail and mocktail line.

Inspired by RuPaul’s culture-shaping “Drag Race” franchise

Inspired by the culture-shaping “Drag Race” franchise, the new HOUSEOFLOVE cocktails and mocktails are launching this month, January 2024, just in time for Season 16 of RuPaul’s Drag Race.

The new flavors include two low ABV, 100 cal selections alongside a 0% ABV mocktail to serve the growing demands driven by Gen Z and millennial consumers. The non-alcoholic sector is expected to grow to $30 billion in 2025, according to Global Market Insights.

HouseofLove Cocktail Flavors

In true Drag form, the brand is debuting its beverages with a “dry and dirty campaign,” bringing irreverence into the wellness trend with a line up of mouthwatering new flavors.

Vodka Soda Citrus

Vodka Soda Citrus: This perfect vodka soda, bursting with citrusy goodness, is made with premium vodka, lime juice, and natural flavors. (100 cal, 4% ABV)

Passion Fruit Margarita

Passion Fruit Margarita: Made with Authentic Tequila and natural Passion Fruit flavor, this margarita pairs well with tropical vacations, forgetting your ex-boyfriend, and nights out with your best Judys. (100 cal, 4% ABV)

Totally Tropical Mocktail

Totally Tropical Mocktail: This tropical mocktail, featuring natural guava, passion fruit, and citrus flavors, is the one – totally. Best paired with valley girl energy and long walks on the beach. Ru’s new HOUSEOFLOVE fav!

“We are pleased as punch to provide even more delicious offerings from the HOUSEOFLOVE!…”

“…After selling out the product at DragCon LA, we wanted to meet the demand for both mocktails and lower-calorie options. HOUSEOFLOVE pairs best with season 16 of RuPaul’s Drag Race – cheers!” said World of Wonder co-founders Fenton Bailey and Randy Barbato.

HOUSEOFLOVE Cocktail Love

Built on the cult following of the brand, HOUSEOFLOVE  will be debuting and sampling flavors at RuPaul’s Drag Race viewing parties and bars across NY, NJ, LA, Chicago, Vegas, and available for purchase at local retailers.

HOUSEOFLOVE cocktails and mocktails are available for purchase in fine liquor stores in major markets across the US, and direct to consumer at houseoflovecocktails.com.

About World of Wonder

World of Wonder (WOW) has reshaped international pop culture, earning 30 Emmys, inspiring two Oscars, creating global network WOW Presents Plus across 190 territories, and bringing drag culture to the world stage via RuPaul’s Drag Race and DragCon.

WOW’s pioneering television portfolio includes other smash-hit franchises like Million Dollar Listing. Their film division WOW Docs produces groundbreaking documentaries including Mapplethorpe: Look at the Pictures, Party Monster, and The Eyes of Tammy Faye.

WOW also operates YouTube channel WOWPresents, music label World of Wonder Records, the WOW Podcast Network, and year-round international live events. Co-founders Fenton Bailey and Randy Barbato have been profiled in Variety’s Reality TV Impact Report and Hollywood Reporter’s Most Powerful Producers in Unscripted.

Honors for their trailblazing work include the IDA Pioneer Award, Realscreen’s Global 100 list, Banff’s Impact Award, and the OUT 100. In 2022, World of Wonder was ranked #2 among film and TV powerhouses in Fast Company’s World’s 50 Most Innovative Companies.

“Brown sugar, chocolate, raisins, and cinnamon – Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

“Brown sugar, chocolate, raisins, and cinnamon – Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

“Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

After sampling over 100 whiskeys in 2023, Bourbon Podcast announced its 2023 Whiskey of the Year: Garrison Brothers Cowboy Bourbon®.

The highly anticipated 2023 release of Garrison Brothers Cowboy Bourbon® was limited to 9,600 bottles coming in at 140.9 proof.

Cowboy Bourbon® is bottled at cask strength, uncut and unfiltered, providing a unique flavor that is distinctly Garrison Brothers and unapologetically Texas.

“The 2023 release of Cowboy Bourbon® really stood out to us,”

Joe Nassif

co-host of Bourbon Podcast

“It is a big, bold, hazmat bourbon that is packed with flavor. It tastes like a dessert in a glass, with notes of brown sugar, chocolate, raisins, and cinnamon.”

Each barrel of Cowboy Bourbon® was hand-selected by Master Distiller Donnis Todd and stashed away in Garrison Brothers’ barrel barns for at least six years.

The process and high heat in Texas allows the bourbon to soak in even more flavor and texture, resulting in an incredible product. “Cowboy 2013, the first Cowboy ever released, put Garrison Brothers and Texas on the bourbon map,” said Donnis Todd, Master Distiller, Garrison Brothers Distillery. “It’s an honor a decade after the first release having the 2023 Cowboy named as the 2023 Whiskey of the Year,” Todd said.

Founded in 2005, Garrison Brothers Distillery is located in Hye, Texas. In 2006, the distillery was granted the first stiller’s permit for bourbon outside of Kentucky and Tennessee, which makes it the oldest legal bourbon distillery in Texas.

In addition to 2023 Whiskey of the Year, Bourbon Podcast announced the following 2023 Honorable Mention Whiskeys:

2XO Gem of Kentucky, 108 Proof, MSRP $199
Old Forester The President’s Choice, Barrel #30, 117 Proof, MSRP $189
Russell Reserve 13, Batch 4, 114.8 Proof, MSRP $150
Old Fitzgerald Bottled-in-Bond 10 year (Spring 2023), 100 Proof, MSRP $140
Angel’s Envy Cask Strength Rye, 114.4 Proof, MSRP $270
Elijah Craig Barrel Strength (C923), 133 Proof, MSRP $70
Elijah Craig Barrel Strength (B523), 124.2 Proof, MSRP $70
Garrison Brothers Balmorhea, 115 Proof, MSRP $180
Michter’s 10 Year Single Barrel Bourbon, Barrel #23G2651, 94.4 Proof, $185 MSRP 
George T. Stagg, 135 Proof, MSRP: $125

Bourbon Podcast is the premier podcast for whiskey enthusiasts, consistently ranking in the Top 10 of Apple Podcasts in the United States in the hobbies category. Bourbon Podcast has thousands of weekly subscribers made up of whiskey enthusiasts and industry insiders. With over 60,000 followers on social media, Bourbon Podcast has distinguished itself as one of the top sources for news and reviews of whiskey in the United States.

For more information: www.bourbonpodcast.com

Instagram: @bourbonpodcast
Facebook: facebook.com/bourbonpodcast

1,000+ Artisanal Food, Beverage for Fancy Food Show from around the World to Vegas Jan 21-23!

1,000+ Artisanal Food, Beverage Fancy Food Show — around the World are coming to Las Vegas Jan 21-23! Specialty Food Association’s 48th Winter Fancy Food Show

The Specialty Food Association’s 48th Winter Fancy Food Show will showcase thousands of artisanal products from more than 1,200 domestic and global specialty food and beverage makers and manufacturers.

1,000+ Artisanal Food, Beverage from around the World are coming to Las Vegas Jan 21-23! Specialty Food Association's 48th Winter Fancy Food Show

1,000+ Artisanal Food, Beverage from around the World are coming to Las Vegas Jan 21-23! Specialty Food Association’s 48th Winter Fancy Food Show

Taking place across three days (January 21-23) at the Las Vegas Convention Center, the Show also features a variety of networking and educational events.

“The 2024 Winter Fancy Food Show marks the beginning of the food industry’s annual cycle

a pivotal gathering where innovation meets opportunity,”

SFA President Bill Lynch

“This show is not just an event; it’s the epicenter of culinary creativity and business acumen where makers launch and buyers discover the latest products and trends that will shape the new year.”

Show attendees will experience:

  • Artisanal food and beverage products from 1,200+ exhibitors.
  • Product pavilions dedicated to the hottest categories including Plant Based, Deli, Bakery/Confectionery/Snacks & Sweets, Beverage.
  • International Pavilions from CanadaChinaItalyFranceGreeceMoroccoSpain, and partner country, Japan.
  • State and Regional Pavilions including MississippiNew York, WUSATA.
  • Diversity Pavilion, with a nine-company cohort from (included)Barlow’s, Frescos Naturales, Funky Mello, Grumpy Ginger, Krack’d Snacks, Myles Comfort Foods, Sobo, Todo Verde, TUYYO.
  • Pop Up Pavilions including the Confectionery, Snack, and Bakery Pavilion Pop Up: Fancy a Bite?, and the Beverage Pavilion Pop Up: Flights of Fancy.
  • NEW NOW NEXT Pavilion featuring Incubators and Startups.
  • Insight into the hottest trends in specialty food courtesy of the SFA Trendspotter PanelPatsy Ramirez-Arroyo, food and sustainability consultant, PG Consulting Group, LLC; Jenn de la Vega, chef, stylist, cookbook author, trends expert, Randwiches; Jonathan Deutsch, Professor and Director, Drexel Food Lab; Jeanette Donnarumma, producer, cook, recipe developer/tester, food lover, content creator, party-planner; Thomas Joseph, EVP, Culinary, Martha Stewart Living Omnimedia and Sur la Table; Gary FX LaMorte, chef, consultant, and founder, Honest Hospitality; Sarah Lohman, culinary historian, author, and public speaker; Chef Clara Park, claraparkcooks.com, chef, teacher, consultant, and writer; Wendy Robinson, Senior Buyer, Market Hall Foods; Kantha Shelke, Ph.D., CFS, IFT Fellow, Corvus Blue LLC; Cathy Strange, Ambassador of Food Culture, Whole Foods; V. Sheree Williams, Publisher, Cuisine Noir, and Founder, Global Food and Drink Initiative.
  • SFA Junior Trendspotter Panel – UNLV William F. Harrah College of Hospitality under the guidance of Joseph Lema, Ph.D. Professor/Ph.D. Coordinator, Seyhmus Baloglu, Ph.D. Professor/Associate Dean of Research.
  • The Winter Fancy Food Show is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, please click here.

    The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $194 billion specialty food industry.

    Representing more than 3,000 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity.

  • SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972.
  • The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today’s Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on FacebookXInstagramLinkedIn, and TikTok.

Yo Mama Sensitive Marinara : All-natural, Best-selling Handcrafted pasta sauce Launches Sensitive Marinara

All-natural, Best-selling Handcrafted pasta sauce: Yo Mama Sensitive Marinara

Yo Mama’s Foods, the all-natural, best-selling handcrafted pasta sauce company, is adding Sensitive Marinara to their collection of fresh tomato sauces.

This Mama-approved recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.

Yo Mama's Foods Launches Sensitive Marinara

Yo Mama’s Foods Launches Sensitive Marinara

Pure Tomato Sauce Perfect for Sensitive Systems
Amazon’s Favorite Sauce Brand Delivers
a low-FODMAP Marinara packed with Fresh Flavor

Crafted without onions, garlic, and oil yet with all of the fresh flavor Yo Mama’s Marinara is known for, the Sensitive Marinara is a delicious and considerate choice for individuals with dietary sensitivities.

“So many of our customers have requested an onion and garlic-free marinara that we knew he had to develop a fantastic one…”

David Habib

Yo Mama’s Founder.

“…Crafted from fresh tomatoes, fresh carrots, white wine and fresh spices, this allium-free sauce is bright in flavor and a great swap in your favorite recipes,” said David Habib, Yo Mama’s Founder.

Yo Mama’s Foods crafts sauces that recreate the homemade, authentic tastes that would typically take hours over a stove to prepare, making it easy for home cooks to enjoy healthy, quick-to-prepare dishes for their loved ones every night of the week.

In 26-ounce jars with a suggested retail price of $9, Yo Mama’s Sensitive Marinara is available at H-E-B and Amazon, with additional retailers to be announced soon.

Yo Mama’s Foods is on a mission


Yo Mama’s Foods is on a mission to bring the world back to the table through healthy and delicious foods. Yo Mama’s Foods proudly crafts all pasta sauces, salad dressings, and condiments using only ingredients that Mom has in her kitchen. Since our launch on Mother’s Day 2017, Yo Mama’s distribution has grown to more than 24,000 retail stores nationwide.

You can find more information at www.yomamafoods.com and follow them on Instagram @yomamasfoods.

Fiery! Refreshing! Truff Expands their Hot Sauces with Jalapeño Lime Hot Sauce

Fiery yet Refreshing! Truff Expands their Hot Sauces with Jalapeño Lime Hot Sauce

Truff expands hot sauce with TRUFF Jalapeño Lime Hot Sauce

TRUFF, the truffle brand known for reimagining and elevating pantry staples, releases TRUFF Jalapeño Lime Hot Sauce, its newest hot sauce variation.

Fiery yet Refreshing! Truff Expands their Hot Sauces with Jalapeño Lime Hot Sauce

Truff Expands their Hot Sauces with Jalapeño Lime Hot Sauce

This vibrant green sauce boasts an entirely new flavor profile – and color – from the brand’s line of luxurious hot sauces.

It offers a harmonious blend of fiery green jalapeño peppers and refreshing lime with TRUFF’s namesake ingredient, the black winter truffle.

“Our goal with TRUFF has always been to create products

so unique that they offer a flavor experience like no other,”

Nick Ajluni

Co-Founder and Co-CEO at TRUFF

“This time, we are taking inspiration from the rich, vibrant, and colorful culture of Latin cuisine to create a flavor profile that has yet to be explored.”

Truff's Jalapeño Lime Hot Sauce

Truff’s Jalapeño Lime Hot Sauce

TRUFF has brought truffle-infused products to a broad consumer base through its premium condiments line spanning hot sauce, pasta sauce, mayonnaise, oil and salt. TRUFF’s hero product, its hot sauce, is a leading seller in the natural channel and the fastest-growing hot sauce in conventional grocery.

The new Jalapeño Lime Hot Sauce is the brand’s latest addition on its quest to offer unparalleled flavor experiences.

“We dove deep into Latin cuisine, indulging in endless tacos, ceviches, aguachiles and chilaquiles. We noticed that two ingredients – green jalapeño and lime – were commonly used to complement and enhance dishes,” says Nick Guillen, Co-Founder and Co-CEO at TRUFF.

Truff's Jalapeño Lime Hot Sauce

Truff’s Jalapeño Lime Hot Sauce

“We pursued these bold flavors and the result is a sauce that is both elevated and celebratory in nature. Whether drizzled over dishes from your local taco truck or added to a Michelin-starred culinary creation, the TRUFF Jalapeño Lime Hot Sauce is designed to elevate any meal.”

TRUFF’s new Jalapeño Lime Hot Sauce will be available in 6-ounce bottles topped with TRUFF’s distinctive truffle-inspired cap in a captivating green. It will launch exclusively at Whole Foods Market this January and will be available online at TRUFF.com starting January 11, 2024.

TRUFF has experienced groundbreaking company growth since its launch in 2017. The brand’s distinctive flavor, high-quality ingredients, new product innovation, and social following have helped it build a significant base of loyal consumers, an impressive list of collaborators, and accolades.

The brand’s latest partnerships include launches with Popeyes Louisiana Kitchen and The Super Mario Brothers Movie. In November of 2023, it was announced that SKYY Partners— Jay Sammons and Kim Kardashian’s private equity firm focused on high-growth, market-leading consumer brands — had acquired a significant minority stake in TRUFF.

Truff's Jalapeño Lime Hot Sauce

For more information please visit TRUFF.com or @sauce on Instagram.

TRUFF’s lineup of luxury pantry staples is designed to elevate the dining experience.

TRUFF’s lineup of luxury pantry staples is designed to elevate the dining experience. Originally founded through a popular food and lifestyle Instagram blog called @sauce, TRUFF immediately propelled into social media virality with the release of its hot sauce in 2017.

The brand quickly became the fastest growing company in the hot sauce space due to its distinctive flavor profile, pristine bottle, Truffle Inspired cap, and of course the coveted Instagram account @sauce that makes tagging a no-brainer. Taking inspiration from the flagship black truffle experience, TRUFF has expanded its family of products to include other popular favorites like Pasta Sauce, Mayonnaise, Oil and Salt.

You can find TRUFF’s variety of products in stores nationwide and around the world in the UK, AustraliaKuwait, and South Korea. TRUFF is gluten-free and non-GMO. Visit www.TRUFF.com for more information and recipes.

Patchogue Theatre: An Evening with Alan Ruck and a Screening of ‘Ferris Bueller’s Day Off’ April 6 2024

Patchogue Theatre: An Evening with Alan Ruck and a Screening of ‘Ferris Bueller’s Day Off’ April 6 2024

Patchogue Theatre March 22: An Evening with Judge Reinhold and a Screening of ‘Fast Times at Ridgemont High’ March 22

Patchogue Theatre March 22: An Evening with Judge Reinhold and a Screening of ‘Fast Times at Ridgemont High’ March 22

JUDGE REINHOLD has been in over seventy-five motion picture and television roles and enjoys a 35-year relationship with an international audience of all ages.  His films include STRIPES, FAST TIMES AT RIDGEMONT HIGH, RUTHLESS PEOPLE, and Christmas franchise, THE SANTA CLAUSE 1,2,3. BEVERLY HILLS COP 1, 2, 3 play continually internationally, making Judge a familiar presence worldwide.  FAST TIMES and BEVERLY HILLS COP were recently voted by the American Film Institute as two of the “Top 100 American Comedies.”

Judge received an Emmy nomination for his performance as “The Close Talker” on Seinfeld, and his guest-star appearances in Seinfeld and Arrested Development received two of the highest ratings on both series. Judge most recently co-starred with Eddie Murphy in the highly anticipated fourth installment of the Beverly Hills Cop franchise to be released in 2024.

Judge has been an active member of the Academy of Motion Picture Arts and Sciences since 1987.

A limited number of VIP tickets are available that include the best seats in the house along with a post-show meet & greet
Judge Reinhold at  Patchogue Theatre March 22.

92NY presents Philharmonia Baroque Orchestra with Richard Egarr and Reginald Mobley: Garden of Good & Evil Jan 25 2024

92NY presents Philharmonia Baroque Orchestra with Richard Egarr and Reginald Mobley: Garden of Good & Evil Jan 25 2024

The 92nd Street Y, New York (92NY), one of New York’s leading cultural venues, presents Philharmonia Baroque Orchestra with Richard Egarr and Reginald Mobley: Garden of Good & Evil on Thursday, January 25, at 7:30 pm at the Kaufmann Concert Hall. Tickets start at $30 and are available at https://www.92ny.org/event/philharmonia-baroque-orchestra.

America’s premier Baroque ensemble joins with music director and harpsichordist Richard Egarr and countertenor Reginald Mobley, bringing their compelling program performed to acclaim in the UK. Centered on the creation story, Garden of Good & Evil pairs Handel arias with modern works for Baroque forces by celebrated composers Errollyn Wallen and Tarik O’Regan – jointly commissioned to write new music exploring an aspect of the Biblical creation story. Philharmonia Baroque Orchestra’s blend of authenticity and innovation and juxtaposition of old and new is beautifully illuminated in this musical examination of the most profound of themes.

Handel, Overture to Orlando

Handel, “Al lampo dell’armi” from Giulio Cesare

Handel, “Orride larve … Chiudetevi miei lumi” from Admeto

Handel, Concerto Grosso in A Minor, Op. 6, No. 4, HWV 322

Errollyn Wallen, The Forms (New York premiere)

Tarik O’Regan, The Golden Measure (New York premiere)

Handel, Concerto Grosso in B-flat Major, Op. 6, No. 7, HWV 325

Handel, “O sacred oracles of truth” from Belshazzar

Handel, “Se in fiorito ameno prato” from Giulio Cesare

ABOUT THE ARTISTS

Richard Egarr brings a joyful sense of adventure and a keen, inquiring mind to all his music-making—whether conducting, directing from the keyboard, giving recitals, playing chamber music, or indeed talking about music at every opportunity. After a successful career as Music Director of the Academy of Ancient Music for 15 years, where he succeeded founding director Christopher Hogwood, he joins Philharmonia Baroque Orchestra & Chorale as Music Director.

Richard also holds responsibilities as Principal Guest Conductor of Residentie Orkest The Hague and Artistic Partner at The Saint Paul Chamber Orchestra in Minnesota, after having served as Associate Artist with the Scottish Chamber Orchestra. As a conductor, Richard straddles the worlds of historically-informed and modern symphonic performance, making him an ideal fit for PBO’s parallel commitments to early and new music. Richard is already well-known to the musicians and patrons of PBO, having guest conducted the orchestra four times since 2012 in both regular season offerings and the PBO SESSIONS series. In addition to his conducting genius, he is a brilliant harpsichordist and is equally skilled on the organ and fortepiano.

Richard is a beloved teacher and has been on the faculty of The Juilliard School for eight years in their Historical Performance division, has conducted major symphonic orchestras such as London Symphony Orchestra, Lincoln Center Festival Orchestra, Seattle Symphony, and The Philadelphia Orchestra, and regularly gives solo harpsichord recitals at The Kennedy Center, Carnegie Hall, the Smithsonian, and elsewhere.

Born in Lincoln, England, Richard trained as a choirboy at York Minster, was organ scholar at Clare College Cambridge, and later studied with Gustav and Marie Leonhardt in Amsterdam, where he makes his home.

Under the musical direction of Richard Egarr in his second season as Music Director, Philharmonia Baroque Orchestra & Chorale (PBO) is recognized as “America’s leading historically informed ensemble” (The New York Times). Considered the most versatile ensemble of its kind, and performing on period instruments, PBO presents repertoire ranging from early Baroque to late Romantic, as well as new works and major operatic productions. The ensemble engages audiences through its signature Bay Area series, national and international tours, recordings, commissions, and education programs. Having celebrated its 40th anniversary last year, PBO was founded by Laurette Goldberg and led by Music Director Laureate Nicholas McGegan for the past 35 years. Philharmonia is the largest ensemble of its kind in the United States.

PBO’s musicians are leaders in historical performance and serve on the faculties of The Juilliard School, San Francisco Conservatory of Music, Harvard, and Stanford. It welcomes eminent guest artists including mezzo-sopranos Susan Graham and Anne Sofie von Otter, countertenors Anthony Roth Costanzo and Aryeh Nussbaum Cohen, violoncellist Steven Isserlis, and maestros Jonathan Cohen and Jeannette Sorrell. PBO enjoys longstanding artistic collaborations with The Juilliard School, the Mark Morris Dance Group, and the American Modern Opera Company (AMOC), and appears regularly at Disney Hall, Lincoln Center, Norfolk Chamber Festival and Tanglewood. In collaboration with Cal Performances in 2017, PBO produced a fully-staged period opera, Rameau’s Le Temple de la Gloire, and produced a fully-staged, reimagined production of Handel’s Aci, Galatea e Polifemo directed by Christopher Alden and featuring countertenor Anthony Roth Costanzo, bass-baritone Davóne Tines, and soprano Lauren Snouffer in eight sold out performances in January 2020. “Aci” was named Best Operatic Performance in the Bay Area by San Francisco Classical Voice in 2020. PBO also co-produced “Aci” with National Sawdust in Brooklyn, Cath Brittan and Anthony Roth Costanzo in 2017.

Among the most recorded orchestras in the world, PBO boasts a discography of nearly 50 recordings, including a coveted archival performance of mezzo-soprano Lorraine Hunt Lieberson in Berlioz’s Les Nuits D’été, and a GRAMMY®-nominated recording of Haydn symphonies. The orchestra released the world premiere recording of the original version of Rameau’s Le Temple de la Gloire with the unedited libretto by Voltaire in 2018. In 2020, PBO released three groundbreaking recordings: a full collection of commissioned works by Pulitzer Prize winner Caroline Shaw, a selection of arias sung by rising star contralto Avery Amereau, and Handel’s Saul with countertenor Aryeh Nussbaum Cohen.

Noted for his ‘shimmering voice’ (BachTrack), GRAMMY-nominated American countertenor Reginald Mobley is globally renowned for his interpretation of baroque, classical and modern repertoire, and leads a prolific career on both sides of the Atlantic.

An advocate for diversity in music and its programming, Reginald became the first ever Programming Consultant for the Handel & Haydn Society following several years of leading H&H in its community engaging Every Voice concerts. He holds the position of Visiting Artist for Diversity Outreach with the Baroque ensemble Apollo’s Fire, and is also leading a research project in the UK funded by the AHRC to uncover music by composers from diverse backgrounds.

His American concert schedule includes solos recitals (New York at the Miller Theatre, Chicago (Collaborative Arts Institute)), concerts with orchestras performing Handel’s Messiah with, this year, the Pittsburgh Symphony, Philadelphia and Minnesota orchestras and Carmina Burana with the Chicago Symphony Orchestra as well as regular appearances with the most prestigious baroque ensembles: Philharmonia Baroque Orchestra, Early Music Vancouver, Collegium San Diego, Seraphic Fire, to name but a few. Recent and future highlights include his debut with the Boston Symphony Orchestra at Tanglewood Festival (Andris Nelson), with the Philadelphia Orchestra, and with Orchestre Métropolitain de Montreal, conducted by Masaaki Suzuki.

In Europe, Reginald has been invited to perform with Orchester Wiener Akademie, Balthasar Neumann Chor & Ensemble, Freiburger Barockorchester, I Barocchisti, Bach Society in Stuttgart, Holland Baroque Orchestra, Dutch Bach Society, Monteverdi Choir and English baroque soloists, as well as the City of Birmingham Orchestra and the Budapest Festival Orchestra for a series of performances as Ottone in L’incoronazione di Poppea. He has also engaged in a few projects together with the Academy of Ancient Music in Cambridge, singing the role or Disinganno in Il trionfo del Tempo e del Disinganno and devising a new programme, Sons of England, supported by UKAHRC, which reflects his research under their umbrella, which will be touring in April 2024. Reginald gave a Purcell, Handel and Sancho programme for his solo debut recital in Paris, which he repeated as part of the Bayreuth baroque opera festival in September 2023.

His first solo album with ALPHA Classics was released to great acclaim in June 2023 to coincide with a major series of concerts with pianist Baptiste Trotignon in Paris, York and Liverpool as well as part of both the Aix-en-Provence and BBC PROMS festivals. In addition, Reginald features on several albums with the Monteverdi Choir, Agave Baroque and Stuttgart Bach Society.

Highlights of the 2023/24 Tisch Music Season include:

  • Joshua Redman Group release concert of where are we featuring Gabrielle Cavassa
  • NY premieres of new work by Tyshawn Sorey and COTTON by composer Damien Geter
  • New York concert debuts of the Isidore String Quartet and pianist Tony Siqi Yun
  • Pianist Conrad Tao returns to 92NY as part of the global celebration of Rachmaninoff at 150
  • Ongoing partnerships continue with concerts from the Curtis Institute of Music, the New York Philharmonic, and Orpheus Chamber Orchestra with special guest artists
  • Art of the Guitar Series with Beijing Guitar Duo, David Russell and Manuel Barrueco
  • 2023/24 Lyrics & Lyricists series celebrating Howard Ashman, Laura Nyro, Stevie Wonder, andSheldon Harnick in a special event led by Ted Sperling honoring the legacy of three-time Tony Award winner, and Broadway legend, Jason Robert Brown, featuring a one-night-only appearance.
  • Expanded American Songbook offerings including exclusive concerts by Audra McDonald, Joshua Henry and Stephanie J. Block

For more information, please visit 92NY.org/Concerts.

First Look: ‘How To Dance in Ohio’ opening this Sunday December 10 

First Look: ‘How To Dance in Ohio’ opening this Sunday December 10

First look photos have been released from the new musical How to Dance in Ohio inspired by Alexandra Shiva’s Peabody Award-winning documentary of the same name which is set to open this Sunday, December 10 the Belasco Theatre (111 W. 44thSt). With book and lyrics by Rebekah Greer Melocik (she/her), music by Jacob Yandura (he/him), choreography by Mayte Natalio (she/her), and direction by Sammi Cannold (she/her) – all making their Broadway debuts – How to Dance in Ohio began previews on November 15, 2023.

Tickets are on sale at Telecharge.com.

Reprising their roles on Broadway from the world premiere engagement at Syracuse Stage, the cast was heralded by The Syracuse Post Standard as, “both reflecting and respecting neurodivergence, with every single actor onstage delivering a distinguished, joyous, jaw-dropping performance.” In the parts of the real-life autistic young adults featured in the HBO documentary, are a cast of seven autistic actors, all making their Broadway debuts: Desmond Edwards (he/they) as Remy, Amelia Fei [Yi-Hsuan Fei] (she/her) as Caroline, Madison Kopec (they/she) as Marideth, Liam Pearce (he/him) as Drew, Imani Russell (they/them) as Mel, Conor Tague (he/him) as Tommy, and Ashley Wool (she/her) as Jessica.

Broadway veteran Caesar Samayoa (he/him; Come from Away, Sister Act) stars as renown psychologist Dr. Emilio Amigo and Cristina Sastre (she/her; Legally Blonde at The Muny) plays his daughter Ashley Amigo. Also featured in the cast are Broadway veterans Haven Burton (she/her; Shrek the Musical, Violet) as Terry, Darlesia Cearcy (she/her; Shuffle Along, Once On This Island) as Johanna, Carlos L Encinias (he/him; Les Miserables), Nick Gaswirth (he/him; …The Great Comet of 1812), and Melina Kalomas (she/her; Young Frankenstein). Completing the cast are Jean Christian Barry (they/them; Stranger Sings), Collin Hancock (he/him), Hunter Hollingsworth (he/him), Marina Jansen (they/them), Martín Solá (he/him; On Your Feet!). Ayanna Nicole Thomas (she/her), and Marina Pires (she/her; Aladdin, On Your Feet!).

How to Dance in Ohio is a heartfelt and poignant new musical about the desire to connect and the courage it takes to put yourself out into the world. As a group of seven autistic young adults prepare for their first ever formal dance—they face a challenge that breaks open their routines as they experience love, stress, excitement, and independence. How to Dance in Ohio is a story about people on the cusp of the next phase of their lives, facing down hopes and fears, ready to take a momentous first step…and dance.

The musical was originally developed with the late, legendary Broadway director Harold Prince and is dedicated to his instrumental work on the project.

The full creative team includes Tony Award nominated scenic designer Robert Brill (Ain’t Too Proud, Thoughts of a Colored Man), Tony Award nominated costume designer Sarafina Bush (For Colored Girls…), two–time Tony Award winning lighting designer Bradley King (Hadestown; Natasha, Pierre, and the Great Comet of 1812) and sound designer Connor Wang (The Cher Show – assist). Orchestrations are by Tony Award winner Bruce Coughlin (The Light in the Piazza), Music Direction is by Lily Ling and Scott Rowen (Hamilton) is the production stage manager. The production is cast by Benton Whitley, CSA & Micah Johnson-Levy of Whitley Theatrical. General management is by ShowTown Theatricals, Music Consultation is by Mary-Mitchell Campbell, Production counsel is Doug Nevin/ Klaris Law and the Production Manager is Bethany Stewert (What the Constitution Means to Me).

How to Dance in Ohio played its World Premiere engagement at Syracuse Stage in the fall of 2022 with The Syracuse Post-Standard declaring it “an exhilarating, groundbreaking, celebratory musical. You’ll walk out of the theater wiping your eyes. You’ll pause in the lobby to catch your breath, clear your head, and see if anyone else is as giddy as you are. How to Dance in Ohio is the musical you’ll talk about for the rest of your life.”. The News House calls the show “joyful and uplifting …celebrating the trials and tribulations of human connection,” and The Ithaca Times says, “tender, funny, and charming in the best sense, How To Dance In Ohio offers a fresh look at the musical genre.”

Through a dedication to authentic autistic representation, the musical’s creators adhere closely to the documentary’s narrative and spirit, offering a visible platform for autistic actors in a way that has never happened before in a new musical, either on or off the stage. Ava Xiao-Lin Rigelhaupt (she/her) serves as the production’s Autistic Creative Consultant with Becky Leifman (she/her) as the Director of Community Engagement. The Accessibility Team also includes Jeremy Wein (Associate Producer) and Nicole D’Angelo (Assistant Music Director).  The How to Dance in Ohio production has also been developed to be inherently sensory-friendly (an environment accommodating to individuals with sensory sensitivities), and the team is working on several elements in the theater to ensure an experience that is accessible for as many audience members as possible. Elements that have been implemented and are being developed include: advance information (videos & maps) about the theater experience, sensory tool kits, cool-down spaces, and a performance sensitivity list. Updates and announcements regarding accessibility will be posted on the show’s website and social media pages. In addition to guidance from the show’s Accessibility Team, the production uses the resources found here.

Tickets and Performance Schedule: Tickets for How to Dance in Ohio are now on sale via Telecharge.com. The ticket range is $39-$179. The regular performance schedule is: Tuesdays, Thursdays, Fridays @ 7pm; Wednesday & Saturdays @ 2pm & 7:30pm; and Sundays @ 3pm. Holiday weeks may vary, check howtodanceinohiomusical.com for the most up to date schedules.

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