Global Movie Lover Chris Gore Chooses Best Spot in the world, Attack of the Doc Available April 24
Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Available for streaming and more as of April 24, 2023.
This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more!
“Attack of the Doc!” is written, directed & produced by Chris Gore.
Today I sat down with Chris Gore, the writer / director / producer of “Attack of the Doc!” to talk about the huge effort of editing a generation of content down to a tight 90 minutes.
You’ve traveled the world, from Comic-Con cities to film festivals and gaming projects. Do you have a favorite destination?
When I was doing G4 TV, I went to Paris; I went to London. When I was doing Video Game Magazine in the 1990s, I traveled to Germany, France, all over.
I will say one of my favorites is Austin, Texas where I went during South by Southwest for a number of reasons. One, the people. The people are very authentic and real in Austin, Texas. The food is incredible. The bar scenes.
I have a lot of love for San Diego, California, where I go at least once a year when I go to San Diego Comic-Con..
Even though I’ve been to Paris and [around the world]. Places like Birmingham, Alabama; I like a small town that has a walkable downtown where there are real people that I can connect with. I live in Pasadena, California that is sort of a mini version of San Diego’s Gaslamp. It’s beautiful. The people are real. There’s every kind of bar; there’s your college bar, there’s a dive bar, there’s your hipster bourbon bar.
Pasadena is this mix of everything. You’ve got rich, poor, blue collar, all the colors of Benetton. You’ve got families, you’ve also got young and old. You don’t see a lot of that in other parts of LA. LA is a very young city, Pasadena’s old and young; and I like that. I just like different types of people. That’s an attraction to me. So I live in one of my favorite places. That’s perfect.
Food is a big deal, like barbecue in Austin, Texas.
“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.
“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”
Attack of the Doc! Synopsis
Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.
Available as of April 24 and watch the trailer here.
Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
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The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
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The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
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Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
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The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
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Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Lauren Russell (L) and Cynthia Russell (R) from Dancing Wines Credit: https://instagram.com/DancingSonoma
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Source: WeAreDancing.com
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Source: WeAreDancing.com
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Source: WeAreDancing.com
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Credit: https://instagram.com/DancingSonoma
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Credit: https://instagram.com/DancingSonoma
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Credit: https://instagram.com/DancingSonoma
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Credit: https://instagram.com/DancingSonoma
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Credit: https://instagram.com/DancingSonoma
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Source: WeAreDancing.com
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
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Adam Driver, Filmmaker Noah Baumbach’s ‘White Noise’ Open 60th New York Film Festival
Adam Driver, Filmmaker Noah Baumbach “White Noise” will open the 60th New York Film Festival.
After its world premiere at the Venice Film Festival Film, Noah Baumbach’s feature take of Don DeLillo’s 1985 novel White Noise opens the 60th New York Film Festival, making its North American premiere at Alice Tully Hall on September 30.
In the Netflix movie, Adam Driver plays Jack Gladney, a professor and father-of-four whose comfortable suburban college town life and marriage to the private Babette (Greta Gerwig) are upended after a horrifying accident creates a toxic event.
DeLillo’s novel is known for being a pop-philosophical nightmare on unbounded consumerism, ecological catastrophe, and the American obsession with death.
“In 1985 my father and I drove from Brooklyn to see Kurosawa’s Ran open the 23rd NYFF, the same year that he brought home the hardback of Don DeLillo’s White Noise,” said Baumbach.
“Opening the 60th NYFF with White Noise is truly special for me.
This festival was part of my film education and has been a home for me and many of my movies over the years.
I couldn’t be more excited and honored to return.”
“Opening the 60th edition of the New York Film Festival with Noah Baumbach’s ambitious, funny, and resonant White Noise underscores this Festival’s history of introducing new filmmakers to New York audiences.
A regular attendee of the Festival as a kid, Noah Baumbach saw his indie filmmaking career take off after debuting Kicking and Screaming at NYFF in 1995,” said Eugene Hernandez, Executive Director of the New York Film Festival.
“White Noise will usher in a 60th NYFF selection of films by established directors and vibrant new voices;
we’re looking forward to sharing the communal experience of cinema with audiences at Lincoln Center and in other parts of the city this fall! Stay tuned!”
Baumbach’s previous NYFF Main Slate selections include Kicking and Screaming (NYFF33), The Squid and the Whale (NYFF43), Margot at the Wedding (NYFF45), Frances Ha (NYFF50), The Meyerowitz Stories (New and Selected) (NYFF55), and Marriage Story (NYFF57 Centerpiece). Baumbach’s While We’re Young was a secret screening at NYFF52.
Baumbach co-directed the documentary De Palma with Jake Paltrow, which was a special event at NYFF53.
The NYFF Main Slate selection committee, chaired by Lim, also includes Hernandez, Florence Almozini, K. Austin Collins, and Rachel Rosen.
Presented by Film at Lincoln Center, the New York Film Festival will run from Sept. 30-Oct. 16.
Previous New York Film Festival Opening Night Films:
2021 The Tragedy of Macbeth (Joel Coen, US)
2020 Lovers Rock (Steve McQueen, UK)
2019 The Irishman (Martin Scorsese, US)
2018 The Favourite (Yorgos Lanthimos, Ireland/UK/US)
2017 Last Flag Flying (Richard Linklater, US)
2016 13TH (Ava DuVernay, US)
2015 The Walk (Robert Zemeckis, US)
2014 Gone Girl (David Fincher, US)
2013 Captain Phillips (Paul Greengrass, US)
2012 Life of Pi (Ang Lee, US)
2011 Carnage (Roman Polanski, France/Poland)
2010 The Social Network (David Fincher, US)
2009 Wild Grass (Alain Resnais, France)
2008 The Class (Laurent Cantet, France)
2007 The Darjeeling Limited (Wes Anderson, US)
2006 The Queen (Stephen Frears, UK)
2005 Good Night, and Good Luck (George Clooney, US)
2004 Look at Me (Agnès Jaoui, France)
2003 Mystic River (Clint Eastwood, US)
2002 About Schmidt (Alexander Payne, US)
2001 Va savoir (Jacques Rivette, France)
2000 Dancer in the Dark (Lars von Trier, Denmark) -
Celebrate the Second Annual #WomeninWine Day March 25 with Sonoma County’s Papapietro Perry Winery
Celebrate the Second Annual #WomeninWine Day March 25 with Sonoma County’s Papapietro Perry Winery
The social initiative, founded by Sonoma County winery, tells stories of women shaping the wine industry.
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The second annual National Women in Wine Day, a social initiative founded by a California winery that was co-created, and is co-owned, by two women, will take place on Friday, March 25, 2022.
Following the success of the inaugural event last year, and inspired by International Women’s History Month which takes place annually in March, National Women in Wine Day celebrates women in wine.
Related: Wine Drinkers! Masters of Taste Returns to Pasadena’s Rose Bowl Sunday April 3 offering a day of incredible food, drinks and more from Southern California’s best restaurants.
The mission of #WomeninWineDay, is to support women in wine, while also providing empowerment and resources for those seeking to enter the business.
National Women in Wine Day founders Renae Perry and Yolanda Papapietro are two of the owners of Papapietro Perry Winery in Sonoma County, California.
Each as been involved in the creation, production and operation of the winery for decades and have always aimed to support the careers, opportunities and contributions of women in the wine industry.
“We began telling the stories of women in wine last year,
as part of Women’s History Month.
Our National Women in Wine Day social initiative has grown dramatically as we continually tell the varied stories of women in wine,”
said Renae Perry.
Related: The Nation’s #1 Selling hard seltzer launches White Claw Surf with New Flavors
“Along with other participating wineries, we share a common goal of establishing a scholarship fund that benefits women within, or pursuing, education or career advancement in the wine industry,” Yolanda Papapietro added.
Papapietro Perry Winery is recognizing women in wine at WomenInWineDay.com, and welcoming suggestions of women to be honored and added to that site. Women are featured on social media platforms using hashtags #WomenInWineDay and #NationalWomenInWineDay. Individuals are encouraged to visit the National Women in Wine Day donations and scholarships page to support a worthy organization that empowers women in wine or to apply for eligible scholarships in wine education.
Papapietro Perry Winery is a boutique, family-owned winery located in Sonoma County’s Dry Creek Valley, which specializes in making remarkable, classic Russian River Valley Pinot Noir, as well as a small selection of other varietals such as Zinfandel, Chardonnay and Rosé. Committed to quality for more than twenty years, owners Ben and Yolanda Papapietro and Renae Perry, who began making wine as a hobby in a San Francisco basement along with the late Bruce Perry in 1980, produce small lots of award-winning, critically-acclaimed wines, handmade from harvest to punch down.
For more information, to plan a visit to the winery or to purchase wine visit Papapietro-Perry.com, call (707) 433-0422 or send an email to orders@papapietro-perry.com.
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Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop in NYC July 13
Emmy-nominated writer, director, producer and standup comedian Neal Brennan announced his upcoming BRAND NEW NEAL Limited Tour. Produced by Live Nation, the 4-city tour kicks off Saturday, May 20th in San Diego, CA at The Observatory North Park and continues on through Philadelphia and New York before wrapping up on Friday, August 18th at Varsity Theater in Minneapolis, MN. The tour follows the release of his Netflix comedy special Neal Brennan: Blocks, which hits the streaming platform tomorrow, Tuesday, November 8th.
TICKETS: Tickets for the tour go on sale starting Friday, November 11th at 10am local time at ticketmaster.com
Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop in NYC July 13
BRAND NEW NEAL TOUR DATES:
Sat May 20 – San Diego, CA – The Observatory North Park
Thu Jul 13 – New York, NY – Town Hall Theatre
Fri Jul 14 – Philadelphia, PA – The Fillmore Philadelphia
Fri Aug 18 – Minneapolis, MN – Varsity Theater
About Neal Brennan
Three-time Emmy nominated writer, director, producer, and standup comedian Neal Brennan has become a force in the comedy world. An across-the-board talent, Neal has found success in almost every creative vein in the comedy community. His latest Netflix comedy special Neal Brennan: Blockspremieres globally on November 8.
Neal Brennan: Blocks was adapted from Neal’s hit one-man show Unacceptable. Beloved Magician/Artist Derek Delgaudio (HULU’s In & Of Itself) directed both the Netflix special and the theatre run. The stage show had a sold-out NYC residency in the Fall of 2021, with Interview Magazine lauding “together, Brennan and DelGaudio have crafted a genre-bending show focused as much on fun and laughter as it is on intimacy and honesty” and Theatermania gushing “The comedians Neal Brennan has written for is insane….Even more insane (in the best way), is the material Brennan writes for himself.”
Neal’s critically acclaimed first off-Broadway one-man show 3 Mics also enjoyed a sold-out NYC run in 2016 with superstar musician John Legend serving as Executive Producer. 3 Mics was taped as a stand-up special, which premiered on Netflix in 2017, with Paste Magazine offering “It will floor you in the best way possible.”
As in-demand behind the camera as he is in front of it, Neal was recently a writer, creative consultant, and on-air correspondent on Comedy Central’s The Daily Show with Trevor Noah. He is a longtime collaborator of iconic comedian Dave Chappelle, with whom he has created multiple comedy fan favorites including the legendary Chappelle’s Show and the Emmy-winning Saturday Night Live episode immediately following the 2016 presidential election. Neal served as Executive Producer on Chris Rock’s recent standup special Chris Rock: Tamborine and as Director on fellow Daily Show Correspondent Michelle Wolf’s HBO special Michelle Wolf: Nice Lady. He has helped create and performed in numerous TV series and films, developing what The New York Times calls his “hip-hop and Frontline aesthetic.” He regularly headlines the good standup venues in the good parts of America.
