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Spain’s Penin Guide Wine Best! Taste of the Podium XIII offers Penin Guide 2023 Tasting at City Winery NYC

Taste of the Podium XIII offers Penin Guide 2023 Tasting at City Winery NYC

It was a proud day for Spain’s Penin Guide as they’re showcasing hundreds of their best wines for NYC’s wine and food elite: sommeliers, wine shop retail and wine critics.

What makes it extra special is their afternoon ‘Taste of the Podium XIII’ tasting where a select group will receive the privilege of a hosted tasting through the Penin Guide 2023 highest rated wines moderated by.

A.J. Ojeda - Pons

Spanish Wine Expert A.J. Ojeda – Pons

For those who haven’t experienced an A.J. Ojeda – Pons led tasting, it’s incredible and highly-recommended.  Try your best to attend his future event.

 

What is the Penin Guide?

 

First published in 1990 under the name of Vinos y Bodegas de España, and edited by José Peñín, the current honorary president of the company.

The Peñín Guide to Spanish wines is the most comprehensive Spanish wine guide in the world.

With editions in Spanish, English, German and Chinese, it is the most widely used tool for amateurs and professionals to make purchasing decisions on Spanish wine.

It’s a must-have resource for restaurants, wine shops and critics.

What is Penin Guide’s Taste of the Podium

 

To make it even clearer, at City Winery NYC we’re tasting through wines that achieved Penin Guide’s highest marks of 2023.

What we’re about to taste with the Taste of the Podium event, is the best of the best.  Wines rated 95 points or more in the new edition of the guide, known as “Podium” wines of the Penin Guide.

If your restaurant serves Spanish wines,  your shop sells Spanish wines, or you write about Spanish wines, you want to be at this overall event and squeeze in to this afternoon’s Podium tasting.

 

A.J. Ojeda – Pons Doesn’t Disappoint

 

From the moment AJ walks in the room, the energy changes.  He’s excited.  He knows what we’re tasting today and he’s eager to share and get reactions.

Pere Ventura Grand Vintage Paraje Calificada Can Bas 2015 BE GR BR Cava

Pere Ventura Grand Vintage Paraje Calificada Can Bas 2015 BE GR BR Cava

Pere Ventura Grand Vintage Paraje Calificada Can Bas 2015 BE GR BR Cava

Creamy smooth palate with lemon and ripe melon flavors balanced by toasty character. Elegant and persistent. 

Lalomba Finca Valhonta 2018 Rioja Tempranillo

Lalomba Finca Valhonta 2018 Rioja Tempranillo

 

Lalomba Finca Valhonta 2018 Rioja Tempranillo

 

Deep purple in the glass.  On the nose, blueberry, black berry, black currant. A seductive ripe round mouthful, complex and persistent. It fills your heart with young romance.  Good structure, good body, medium finish.

 

 

Por los Cien 2018 T Bodegas Fos Rioja Tempranillo

Bright medium ruby in the glass with gentle hints of garnet around the rim.  An orchestra of blackberry, plums, violet that ”sings” with aroma if you’re listening. Gorgeous.  Evolving into spice, cedar, black pepper, balsamic.  Complicated and expressive, with body, medium tannin and a lingering finish. Food pairings back for stews, spicy dishes, blue cheese gamey meats.

 

San Vicente 2018 T BA Senorio de San Vicente Rioja Tempranillo

San Vicente 2018 T BA Senorio de San Vicente Rioja Tempranillo

San Vicente 2018 T BA Senorio de San Vicente Rioja Tempranillo

 

Inky deep purple in the glass.  A powerful gush of blackberry, blueberry, black plum.  It fills your mouth with a then velvet layer of liquorice, oak, cherry cola, tobacco, chocolate.  Full body with a long, confident finish.  Pairs well with manchego, a hefty burger, well-seasoned roasted lamb. 

 

Baron de Chirel 2017 T Bodegas de los Herederos del Marques de Riscol;  Rioja Tempranillo

Baron de Chirel 2017 T Bodegas de los Herederos del Marques de Riscol;  Rioja Tempranillo

Baron de Chirel 2017 T Bodegas de los Herederos del Marques de Riscol;  Rioja Tempranillo

 

Medium ruby in the glass.  Pronounced aromas of black currant, black plum almost reach out and kiss you.  In your mouth it’s deep, dense and full.  Graphite, minerality, mushroom, earth.  Full body.  Medium tannin that seems to keep growing.  A finish that keeps lingering.  Pair with ribeye, bbq. 

 

Grans Muralles 2018 T R Familia Torres Conca De Barbera Garnacha carinena querol monastree garro

Grans Muralles 2018 T R Familia Torres Conca De Barbera Garnacha carinena querol monastree garro

Grans Muralles 2018 T R Familia Torres Conca De Barbera Garnacha carinena querol monastree garro

 

Medium ruby in the glass. Black berry, black currant, raspberry on the nose.  Black plum, chocolate, tobacco, building to a complex, medium tannin, slight oak, full body.

 

Victorino 2019 T Teso la Monja Toro Tino de Toro

 

Deep, inky purple in the glass.  Pronounced nose of black currant, black plum, rip fruit, black pepper.  The mouth is velvety and full-bodied, medium tannin, raspberry, cloves, chocolate  The finish was smooth and lingering.

Abadia  Retuerta Pago Negralada 2016 T BA Abadia Retuerta Pago Abadia Retuerta Tempranillo

 

Deep ruby in the glass.  Pronounced red currant, fresh berry on the nose.  Medium body, medium tannin with a balanced ensemble of vanilla, clove, cedar with a slight pastry hint.

 

Jorge Ordonez & Co No 2 Victoria Dulce (sin fortificar) 2021nB D Jorge Ordonez Malaga Y Sierra de Malaga Moscate

 

The nose is gorgeous with white peaches, pineapple, gooseberries and green apples,  orange peel, honey.   A decadent, sensual mouth keeps building with honey, caramel, candied apple, and cantaloupe.  Plush, full–bodied, medium acid, hint of bitter altogether brinds balance.

 

 

Doc Cortados 20 Anos BF PC S Bodegas Williams & Humbert Jerez Palominno

 

Medium amber in the glass. Nose of fig, dried fruit. Medium body with churned butter, caramel, toasted almonds, butter, vanilla, baking spice with a medium finish that lingered just long enough.

An excellent showing by Spain’s Penin Guide and truly a showcase of their Taste of the Podium

Speaking of well-balanced, our leader A.J. Ojeda – Pons did an excellent job of sharing knowledge, balancing but never overpowering some formidable flavors, keeping the conversation light, but intriguing and pacing our short time quite well.  Not too hurried, but never lagging.  

Kudos and cheers to Mr. Ojeda – Pons and the entire Penin team.  Thank you Morgan Perry and Sicily Cronin.

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Jérôme Peschard Leads Vietnam Art Renaissance, Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City

Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City

For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.

From Left- Betty Qiffe Pallard, Consul General Daniël Stork of the Netherlands to Vietnam, Nykky Do and Milena Padula- Spouse of Consul General of Italy to Vietnam / photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.

photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.

On the evening of June 21st, the Sofitel Saigon Plaza was the scene of a glittering event, marking the launch of a collaboration with the internationally renowned French Pop Artist, Jérôme Peschard.

French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry

French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry

The hotel’s lobby served as an elegant backdrop for an array of Peschard’s stunning oil paintings on recycled corrugated metal, showcasing his inspiration from French Indochina.

From Left- Tracie May, Milena Padula- Wife of Consul General of Italy to Vietnam, Sofitel Saigon Plaza Hotel Manager Alistair Minty, Lindsay Nutley, Consul General of Australia to Vietnam Sarah Hooper, Simon Pugh and Michael Hooper // photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.

The event attracted an illustrious group of attendees, including Mrs. Sarah Hooper, Consul General of Australia to Vietnam; Mr. Daniël Stork, Consul General of the Netherlands to Vietnam; Mrs. Milena Padula, spouse of Italian Consul General Enrico Padula; and Mrs. Lê Hạnh, CEO of TVHub Vietnam. Distinguished guests also included Michelin Starred Chef/Owner Peter Cong Franklin of Ănăn Saigon, totalling one hundred and thirty of Ho Chi Minh’s leading tastemakers.

photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.

Guests enjoyed a selection of exquisite canapés, fine wines, and champagne while admiring Peschard’s captivating works. Adding to the allure, music by DJ Edge Pamute filled the space, and trendsetters Tracie May and Nykky Domodelled custom-embroidered Áo Dài, the national costume of Vietnam, designed by Peschard and couturière Giao Basson. A pop-up retail store showcasing Peschard’s merchandise collection also opened to the public, featuring a curated selection of home decor, limited edition numbered and artist-signed lacquer replicas of paintings, and an array of gift items. Both the boutique and the art exhibit will grace the Sofitel Saigon Plaza throughout the summer, concluding in early September.

photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.

This premier event highlighted the vibrant intersection of art, culture, and gastronomy, celebrating a unique fusion that will enchant visitors throughout the season, encapsulating Sofitel Hotel and Resort’s world of prestige and luxury.

photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.

“I’m deeply grateful to Sofitel Saigon Plaza for granting me such a fantastic platform to showcase my art. Although I am French, my heart is Vietnamese, and I’m thrilled to share my homage to Vietnam with their guests and visitors during the 60th Anniversary celebration of Sofitel Hotels and Resorts.” – Jérôme Peschard

“Marking 60 years of exceptional hospitality, we take pride in being a part of a legacy that consistently sets the standard for excellence in Asia, providing a unique experience for all modern travellers to explore Ho Chi Minh City through a French-inspired perspective.” – Mario Mendis, GM, Sofitel Saigon Plaza

ABOUT SOFITEL SAIGON PLAZA:

Sofitel Saigon Plaza harmonises the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness centre featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.

ABOUT JÉRÔME PESCHARD:

Dubbed the “Gauguin of Vietnam,” Jérôme Peschard is a self-taught artist whose work reflects a life richly lived and creatively charged. His art bridges the past with the present, blending East and West, while drawing profound inspiration from his adopted home of Vietnam. Characterised by the use of oil on rusted corrugated iron sheets salvaged from local construction sites, his pieces reflect the very essence of Saigon – its history, development, people, culture, and vibrant spirit. Peschard’s unique fusion of Western pop art with Asian influences, inspired by comic book legend Jack Kirby and modern art icons like Basquiat and Warhol, continues to evolve as he explores new themes in his storytelling. In the dynamic energy of Vietnam, Peschard not only found his place in the world, but also his distinctive artistic identity.

Join Us MidTown NYC for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio

Join Us for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio

Prosecco has gone from a little known mountain fizz to a vinous superhero, overtaking Champagne (and every other sparkling wine out there) and enjoyed by wine drinkers throughout the world, as the base of a cocktail or an everyday quaff. 

But despite its huge popularity, most people don’t know much about it. 

And there is much more to Prosecco than many people are aware.

”My objective is to

clarify the critical differences

between the original ancient Conegliano Valdobbiadene Prosecco and

the DOC Prosecco that was enacted in 2010.” 

Alan Tardi

New York Wine Studio

 

Prosecco is produced only in Italy, in the Northern regions of Veneto and Friuli, and there are three official Prosecco appellations. 

Prosecco DOC

One of them, Prosecco DOC, was created in 2010. It occupies a huge, mostly flat area encompassing almost two entire regions and accounts for most of the 700+ million bottles of Prosecco produced each year.

Conegliano Valdobbiadene Prosecco DOCG

Conegliano Valdobbiadene Prosecco DOCG is a tiny area in the foothills of the Dolomites consisting of 15 small municipalities in the province of Treviso. This is the ancient winegrowing area where Prosecco was born and made a miraculous comeback in the aftermath of World War II.

New York Wine Studio's Alan Tardi

New York Wine Studio’s Alan Tardi

Besides its pedigree, there are numerous factors of the Conegliano Valdobbiadene enclave that distinguish it from any other winegrowing area in the world: complex and diverse topography, variety of soils, native grape varieties, distinct sub-areas, ancient history, and varied typology—bubbly, fizzy, and still; secondary fermentation in tank or in bottle, leaving sediment in the bottle (known as Ancestral Method) or removing it (Traditional Method).

In this class—which takes place right in the middle of National Prosecco DOC week—we will discuss the origin and evolution of Prosecco in the Conegliano Valdobbiadene area. We will also examine the two additional Prosecco appellations created in 2010. 

But most of the time will be devoted to exploring and tasting Conegliano Valdobbiadene Prosecco through a lineup of 8 exceptional terroir-driven wines, in a variety of styles, that demonstrate the unique characteristics, complexity, and diversity of the original Prosecco.

Participants will also learn how to say “CONEGLIANO VALDOBBIADENE” like an Italian!

Alan Tardi has arranged a fantastic lineup of unusual and exceptional wines (half of them are coming directly from Italy) which demonstrate the various factors that characterize the complexity and uniqueness of Conegliano Valdobbiadene: Different production methods (“Tranquillo” i.e. still, Martinotti, Classico/Traditional, Ancestral); frizzante, spumante; single vineyards, Rive, native grape varieties; diverse, soils, terroirs and topographies.

List of Wines

  1. Prosecco Tranquillo DOCG “Il Canto Antico” — BORTOLOMIOL*
  2. Colli Trevigiani IGT Verdiso Frizzante Sui Lieviti — GREGOLETTO
  3. Progetto 5 Varietà Conegliano Valdobbiadene DOCG Brut — MARCHIORI* 
  4. Conegliano Prosecco Superiore DOCG Rive di Ogliano Extra-Brut — BIANCAVIGNA
  5. Superiore di Cartizze Brut DOCG — RUGGERI* 
  6. Superiore di Cartizze DOCG “Private” Rifermentato in Bottiglia 2014 — BISOL
  7. Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Carpesica “S.C. 1931” Metodo Classico — BELLENDA*
  8. Valdobbiadene Prosecco Superiore DOCG Asciutto, Rive di Colbertarldo, Vigneto Giardino — ADAMI
  9. Torchiato di Fregona Colli di Conegliano DOCG “Ciàcoe” 2016 — CA’ DI RAJO*

*Shipped directly from the winery in Italy

Find more information and buy tickets at New York Wine Studio or at the link below.

https://www.newyorkwinestudio.com/original-prosecco

 

Cocktail magic, competition, celebration: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel

Cocktail magic, competition, celebration: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel.

MC Petey Majik hosted the 2-day Vietnam Cocktail Festival 2024 June 14-15 celebrating with flavor, masterclasses, magic, competition.  Tracie May captured it all.

Photos courtesy of Nick Middleton @glam.foodbev 

Tracie May at Vietnam Cocktail Festival 2024

Tracie May at Vietnam Cocktail Festival 2024

A  spectacular 2-day summer celebration, welcomed over 1000 cocktail enthusiasts and connoisseurs alike to the iconic Sheraton Saigon Grand Opera Hotel.

The vibrant cocktail carnival featured a dazzling array of over 130 cocktails from 36 premium global spirits, liqueurs and mixer brands. 

Fernet Branca poured at event

Fernet Branca poured at Vietnam Cocktail Festival 2024

A gathering of Vietnam’s top mixologists, innovative concoctions were expertly mixed by a combination of the country’s most respected bartenders and up-and-coming talents. 

Cocktail Carnival part of Vietnam Cocktail Festival 2024

At the heart of the festival was a showcase of Vietnam’s craftsmanship and creativity, where seasoned mixologists flexed their skills to craft tantalizing libations. 

The Botanist at Vietnam Cocktail Festival 2024

The Botanist at Vietnam Cocktail Festival 2024

From classic cocktails with a Vietnamese twist to avant-garde creations pushing the boundaries of flavor, each drink was a testament to the artistry and innovation within Vietnam’s ever-growing cocktail scene.

For guests inspired to continue the cocktail adventure at home, Mercantile Vietnam provided the option for attendees to purchase a bottle of their favorite brand from the event and have it shipped directly to their door.  

Entertainment Extravaganza

The event’s charismatic MC Petey Majik led the carnival atmosphere and captivated the audience with a spellbinding magic show accompanied by igniting cocktail flaring performances from the talented Chương and Phước.  

Tracie May with Clase Azul at Vietnam Cocktail Festival 2024

Tracie May with Clase Azul at Vietnam Cocktail Festival 2024

On Friday, the stage was taken over with a charismatic live performance from Vietnam’s premier DJ and saxophone duo Omar and Pierre. The party continued Saturday with the contagious energy of DJ PIA.

Interactive Masterclasses and Exclusive Tasting Room

For spirits connoisseurs the festival also offered a wealth of knowledge with 4 optional interactive masterclasses hosted per day, where industry experts from Lady Triệu, Bruichladdich, Jose Cuervo, Highland Park and Lý Gia Viên shared their craft and insights with eager participants. 

Tracie May with Michelin Star Chef:Owner of Ănăn Saigon Peter Cường Franklin

Tracie May with Michelin Star Chef:Owner of Ănăn Saigon Peter Cường Franklin

Luxury spirits aficionados could enhance their experience further and purchase tickets to enter the event’s Exclusive Room, featuring personalized tastings from 8 of the world’s super and ultra-premium brands, with a combined retail price of over 600 Million VND.

Competitive Spirit

One of the highlights of the festival was the highly anticipated Best Cocktail, Best Bartender and Best Brand Competitions with guests encouraged to vote for their favorites.

Bartenders from across the country battled it out for top honors.

With precision, flair, and a dash of showmanship, contestants dazzled spectators with their signature creations, showcasing the ingenuity and talent within Vietnam’s cocktail community.

Shanky’s Whip at Vietnam Cocktail 2024

Shanky’s Whip at Vietnam Cocktail 2024

On Saturday 15th June, the 2024 winners were announced: Mai Thanh Phong’s “Banh Mi Saigon” cocktail, made with Matusalem Rum, won Best Cocktail.

Nguyen Tuan Cuong, who works at Yugen Bar and is sponsored by Shanky’s Whip, was named Best Bartender. Also, Jägermeister was awarded Best Brand of the event.

Cultural Fusion

Beyond the cocktails themselves, the festival served as a social celebration of cultural fusion, from modern Vietnamese influences to global trends, the event highlighted the diverse tapestry of brands and the pioneering people shaping the country’s dynamic cocktail scene.

Vietnam’s Cocktail Revolution

As the final glasses were raised and the last drops were savored, the Vietnam Cocktail Festival 2024 left an indelible mark on the hearts and palates of all those who attended. With its vibrant energy, innovative spirit, and unwavering passion for mixology, the festival has undoubtedly cemented its place as a must-attend event on the global cocktail calendar, promising even more excitement and inspiration in the years to come.

Cheers to the next chapter of Vietnam’s cultural cocktail revolution! 

Awards were announced on Saturday, June 15th, at 8 PM

Best Cocktail of the Event 2024

  • Cocktail Name: Bánh Mì Sài Gòn
  • Bartender Name: Mai Thanh Phong
  • Brand Name: Matusalem Rum
  • Bar Name: Madam Kew Bar

Best Bartender of the Event 2024

  • Bartender’s Name: Nguyen Tuan Cuong
  • Brand Name: Shanky’s Whip
  • Bar Name: Yugen Bar

Best Brand of the Event 2024

  • Brand Name: Jägermeister

Participating Brands:

  • Large Exhibitors: Lady Triệu, Jose Cuervo, Cointreau
  • Medium Exhibitors: Bushmills, Naked Malt, Kaibutsu, 1800, Campari, RCR Crystalleria Italiana.
  • Small Exhibitors: Kurayoshi Matsui, Duncan taylor, Lark Distillery, Hangar 1 Vodka, Maestro Dobel, Bruichladdich Distillery Company, Passoa, The Botanist, No3 London Dry Gin, Dictador The Arthouse Spirit Brand, Colombian Gin, Stranger & Sons Gin, Fernet Branca, Espolon Tequila, Michter’s, Shanky’s Whip, Gran Centenario Tequila, Jägermeister, The Kyoto, Drumshanbo Gunpowder Irish Gin, Matusalem, Brookies Byron Gin, Ly Gia Vien, Torani, Fentimans, Mercantile.

Participating Bars (in collaboration with brands):

  • Kraken x The Dot Bar
  • Sexton x Dram Bar
  • Wild Turkey x Lost Birds Bar
  • Glenrothes x Firkin Bar

Master Classes: Lady Trieu, Bruichladich, Jose Cuervo, Ly Gia Vien, Highland Park

Photos courtesy of Nick Middleton @glam.foodbev 

About the Author
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

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