SPAMALOT Returns to Broadway November 16 2023
The search for the grail continues, on Broadway this fall!
Direct from a sold out run at the Kennedy Center, producer Jeffrey Finn (Vice President & Executive Producer of Theater and Artistic Director, Broadway Center Stage at The Kennedy Center) announced today that the Tony Award-winning Best Musical comedy Monty Python’s SPAMALOT will return to Broadway this fall at the St. James Theatre (246 West 44th Street).
Performances begin Tuesday, October 31, 2023, and the official opening knight is Thursday, November 16, 2023.
SPAMALOT will be the first production from the Kennedy Center’s Broadway Center Stage series to transfer to Broadway since its inception in 2018 under Finn’s leadership. Josh Rhodes (Bright Star, Cinderella) will return from the Kennedy Center production to direct and choreograph on Broadway.
The musical, which first galloped onto Broadway in 2005, features a book & lyrics by Eric Idle and music by John Du Prez and Eric Idle. The original Broadway production was nominated for fourteen Tony Awards and won three, including Best Musical, Best Direction of a Musical (Mike Nichols) and Best Featured Actress (Sara Ramirez as The Lady of the Lake) and featured choreography by Casey Nicholaw.
“I’m thrilled to see SPAMALOT back on Broadway,”
said Eric Idle.
“More than ever, it seems we need a good laugh and it’s inspiring to see audiences still embracing this, the most happy of shows I have ever worked on. So put the News Cycle on Rinse Cycle and take a couple of hours to relax with the Lady of the Lake, King Arthur and the Knights Who Say Ni because we’re not dead yet!”
“As we near the almost 20th anniversary of the original production, it is a great honor to restore SPAMALOT’s place on Broadway for fans who have longed for its return and for new audiences to meet the Knights of the Round Table for the first time,” said producer Jeffrey Finn. “I’m thrilled to continue the Kennedy Center’s legacy of bringing great productions from D.C. to audiences in the town that never sleeps – Camelot!…I mean, New York!”
Lovingly ripped from the film classic, Monty Python and the Holy Grail, SPAMALOT has everything that makes a great knight at the theatre, from flying cows to killer rabbits, British royalty to French taunters, dancing girls, rubbery shrubbery, and of course, the lady of the lake. SPAMALOT features well-known song titles such as “Always Look on the Bright Side of Life,” “The Song That Goes Like This,” “Find Your Grail” and more that have become beloved classics in the musical theatre canon.
TICKETS:
The Fan Pre-sale will begin on Tuesday, August 8th at 10AM ET. Tickets will go on-sale to the general public on Wednesday, August 9 at 10AM ET.
To continue your quest to purchase tickets, please visit SpamalotTheMusical.com.
As the official card sponsor of Spamalot, American Express® Card Members have access to tickets through the American Express Preferred Seating program, available exclusively to eligible Card Members. Terms apply.
Social media’s not dead yet, find your grail at:
Twitter: @SpamalotBway
Facebook: @SpamalotBway
Instagram: @SpamalotBway
TikTok: @SpamalotBway
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Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range
Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.
This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.
Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.
Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.
Expect rich caramel and toffee notes on the nose, with hints of buttery rye.
The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.
Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.
In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.
The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.
Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.
Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”
The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.
Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.
Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.
No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.
The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.
Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.
In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.
In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.
For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
From Napa to DC to Manhattan and just 7 other sparkling stops!
Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.
Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.
“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”
Lori Russo
Director,
the Bureau du Champagne, USA.
“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”
The full list of this year’s featured bars and restaurants can be found below in alphabetical order:
- Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
- Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
- Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
- Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
- Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
- Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
- Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
- La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
- Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
- Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.
For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.
Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.
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Ordering Chinese food in NYC? HungryPanda want to Help
Ordering Chinese food in NYC? HungryPanda want to Help
Leveraging their industry-leading delivery services, the HungryPanda app seamlessly connects food, people and culture.
HungryPanda goes further with Asian food culture
The ‘Golden Panda Award’ is a symbol of excellence in the global overseas Chinese food industry, setting the highest standard for culinary achievement.
It stands as the world’s exclusive international honor specifically dedicated to recognizing restaurant businesses in the food delivery sector. This prestigious award embodies commitment to promoting and celebrating outstanding achievements in the realm of international Chinese cuisine.
Joe Winger:
We are here today with Kitty Lu from HungryPanda.
Help me get to know HungryPanda.co
Kitty Lu:
HungryPanda serves a niche market for Asian communities. We were established in 2017, founded in the UK when our CEO and the founding team were studying in Nottingham University.
The platform was born from a very simple, but compelling need experienced first hand, by the founders as international students, struggling to find authentic Chinese food in the UK.
From that outset, HungryPanda started to really focus sharply on that particular niche market, tailoring our user experience with Chinese interfaces to overcome culture and language barriers.
That’s how our app got started. We are very lucky enough to be growing really fast within the past six years.
Now we expanded into 10 different countries, including: US, Canada, UK, France, Italy, Australia, New Zealand, Japan, Korea, and Singapore.
Joe Winger:
Different cultures, maybe different ways people use their phones, different apps.
What challenges has HungryPanda faced as you enter the very competitive North America market?
Kitty Lu:
Local regulatory requirements that we need to meet. Every country, every region has different regulations, and especially with food delivery.
The U.S. is actually coming out with all the new regulations lately, therefore that’s one of the challenges as well.
Also intense competition from established local and global brands.
When we entered the North American market, Door Dash, Uber, the giants, had already occupied the mass market. In the Asian food delivery market, we also have competitors like, Chow Bus and others.
Obviously we were the new brand going to the market.
Therefore, that’s the main challenge that we faced. But, we were actually quite confident and, lucky enough because we have a very good team structure. All of our team members have experience opening markets in different countries.
So unlike Uber or DoorDash, when they are opening a new market, for example, North American market and Australian market is very different. People have different consumer behavior. But for us the good thing is, although we are in different countries, we are serving the same type of people, which is the overseas Asian customers, therefore the consumer behavior is rather similar.
Although we have the challenge, it’s easier for us to actually dive in and then adapt in a rapid rhythm.
Joe Winger:
Is North America the toughest audience when it comes to regulations?
Kitty Lu:
With regulations, we’re talking more towards the drivers, how do we protect them?
Obviously there are minimum standards. Because what we call the “gig economy” is still considered a new industry, no matter what part of the world.
North America, Australia, the UK, all the countries are coming out with new regulations to actually protect this particular industry.
We are all at the same stage, growing from a new industry to a more mature industry.
Joe Winger:
Your company released a food trends report from 2023. What’s the biggest takeaway?
Kitty Lu:
Consumer interest in the authenticity and quality in food.
When you talk about Chinese food in North America or the UK, the first thing you think of is actually Cantonese food because [it] arrived first.
Now we can see all the hot Sichuan hot pots and malatang, all these are more modern and, trendy or more northern cuisine start to really get in the picture. popularity.
This is something that’s blowing our mind as well.
It’s a strong signal to the food industry to really focus on the authenticity, offering high quality ingredients. This is something I think is actually quite interesting.
Joe Winger:
Talking about trends, anything was surprising?
Kitty Lu:
The most popular category is definitely Boba tea. Now, as.
As we can see the hot pot, stuff actually, coming on top of, all this fried chicken, bubble tea and stuff. That suggests our local consumers start to really adapt into a more authentic flavor Chinese food instead of people always ordering honey chicken, spring side pork.
They learn to really understand, oh, that’s you know, Chinese people eat in China, they really start to learn and understand and admire about the spice actually in the food.
This is something actually I find quite interesting.
Joe Winger:
That’s really a big change.
Based on your 2023 report, any predictions for 2024?
Kitty Lu:
The rise in the family demands, so AOV ( average order value) keeps growing. Food delivery is not growing accommodating only for one person, two person, but it’s starting to expand, for more towards a family’s demands.
We can anticipate the age group that actually accepting or keep using the food delivery services actually start to grow and expand as well.
Also predicting new services for delivery companies. We can actually see the trend that many people start to order.
Pick up orders from the app and you can go straight to the restaurant to pick it up without waiting. It’s helps you jump the queue.
When you order a pickup it’s actually cheaper than ordering at the shop itself.
Therefore, this is actually one of the trends that we can see. It’s actually start to grow.
Joe Winger:
How do your users want the experience to go for them?
Kitty Lu:
During the pandemic, everything had to be contactless. Therefore the pickup feature was actually created during that period and blossomed afterwards.
Joe Winger:
Now you just mentioned the pandemic. Your company learned a lot from that experience, like how much packaging matters.
Can you talk a little bit more about what you learned about packaging?
Kitty Lu:
First thing we need to discuss is the difference between Asian food and Western food.
When it comes to Chinese food, generally it’s very heavy on sauces. Therefore, restaurants have to elevate the packaging standards to ensure the food quality can remain consistent.
When you order Chinese food, you expect it to still be hot, to have the best of flavor. Iit often [comes] with soup and if the packaging is not good, it actually leaks.
That has always been a challenge that Asian food delivery faces.
China created a new trend with laminate packaging to make sure all the packaging is sealed and kept warm. That helped the whole industry globally to maintain higher standards.
Joe Winger:
There’s nothing worse than when you get the package to your house and it’s broken, ripped, it’s spilled.
The superior packaging isn’t about looking pretty necessarily. It’s about keeping your food secure.
Kitty Lu:
That’s right. Another thing we have to consider is [being] environmental friendly.
The Chinese food industry has been blamed for using too much plastic to begin with. Therefore, the new packaging uses aluminum.
Joe Winger:
So your HungryPanda app itself has a lot of features. Can you let’s talk through some of the most popular features?
Kitty Lu:
Comparing with other apps, one thing we find quite convenient is that on the front page we have a very full restaurant list with tabs: by distance, by popularity, by discounts, by reviews, by delivery times. So it’s very easy for you to access.
Other apps have the categories but limited restaurants.
Joe Winger:
What’s the best way for an Asian restaurant to make the most of this opportunity of this new food trend?
Kitty Lu:
I think In the age of technology leveraging online platforms for visibility, working with a food delivery platform is definitely one of the ways to help them really engage with consumers.
When we talk about foodies, they are young, they’re always on social media. They’re always online. Therefore, promoting yourself in front of them is very important.
We use our channels to really promote different restaurants to help them to expand their reach within their comfort zone.
Joe Winger:
What’s your favorite food? What would you order on your app?
Kitty Lu:
My favorite food is [the same as] the trend report. Sichuan malatang.
So that shows the report’s authenticity. The audience like the food like a real Chinese person.
The reason why I like the malatang is because not only is it delicious, but it’s actually quite healthy as well.
It’s a hot spicy soup, but you put in fresh vegetables, fresh meat, it’s like you’re cooking your own hot pot
And it’s a very balanced and nutritious meal. Flavorful when you put all these different ingredients into one pot of soup. Brings you more flavors and it’s very fast [to make].
Joe Winger:
What is HungryPanda’s user coverage look like?
Kitty Lu:
We have about 30 cities covered in the U. S. Obviously, New York, L.A., all major cities itself. I would be more than happy to provide you with the full on city list. We’re in Canada as well and just over 80 cities all around the globe.
Joe Winger:
For the audience who’s watching and listening right now, what’s the best next step? How can they enjoy this app?
Kitty Lu:
If they haven’t downloaded it yet, give it a try.
For new users, we actually have new user vouchers available for them to have a few free deliveries.
You can order to deliver, you can order to pick up it’s very convenient to use, very simple. Obviously we have a much wider supply for Asian food.
Therefore, if you are a Asian food lover, you should have HungryPanda on your phone.
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Ice Theatre of New York Feat’d in Opening Day of Wollman Rink’s Second Ice Season on October 23, 2022 in Central Park
Ice Theatre of New York to participate in Opening Day of Wollman Rink’s Second Ice Season on October 23, 2022 in Central Park.
The day will be free for all visitors, including skate rental. ITNY will perform “Of Water and Ice” at 10am, and the rest of the day will feature eight more hours of programming to welcome New Yorkers back to the ice.
For more information, visit https://wollmanrinknyc.com/
Of Water and Ice
Choreography by Jody Sperling
Performed by Sarah France and Valerie Levine
Music: “Of Water and Ice” by DJ Spooky
The award-winning Cardinal Spellman High School marching band from the Bronx will kick of the day featuring on-ice performances by additional Wollman Rink community partners, including Figure Skating in Harlem; Camden Pulkinen, current member of Team USA; nationally-ranked Skating Club of New York competitor Jake Mao; and the Skyliners Synchronized Skating Team under the leadership of ITNY Alumni Award Winner Josh Babb.
Additional programming for the day includes appearances by the choreographers and skate instructors behind cast of Broadway’s Kimberly Akimbo, who will demonstrate skating elements from the soon-to-open show and one lucky guest will receive free tickets to see this highly anticipated new musical.
In addition, DJ Rob Dinero will play music for the audience all afternoon. A SkateFest hosted by Learn to Skate USA will provide free clinics to attendees interested in getting on the ice for the first time, or learning a new skill. To round out the day, Equinox will bring back its Sound Bath event – a ticketed, meditative ice-skating experience for participants to engage in guided breathwork and moving meditation while bathed in sounds of singing bowls, gongs, and chimes, courtesy of the Creator of Equinox’s HeadStrong Meditation, Michael Gervais, and sound practitioner Franck Raharinosy.
The opening day celebration will feature programming off the ice as well, with demonstrations from a rising New York chef and live ice sculpture carving by Ice Miracles. Extending from commitments by both Wollman Rink and Great Performances to provide a platform for women and minorities in business, promote environmentally-responsible practices and nurture the talents of refugees and immigrants, Cambodian Khmer cuisine demonstrations will be provided by Brooklyn-based Chef Chinchakriya Un, founder of Kreung. Wollman Rink’s popular rinkside Hot Toddy Tent will also return by popular demand, with its signature beverage available for purchase with a valid ID.
Local area students from The Art Students League of New York and the The High School of Art and Design were invited by Wollman Park Partners to contribute to the energy and décor of the venue and will unveil designs that wrap the Wollman Rink Zambonis and add original murals within the clubhouse, to be enjoyed by visitors from New York and all around the world.
This season Wollman Rink will partner with ITNY on its arts education outreach programming, the New Works and Young Artists Series, for underserved NYC public school children. Schools located in the Upper West Side are invited to participate on January 17 and February 14, 2023.
About Wollman Park Partners, LLC
Wollman Park Partners (WPP) is a coalition of New Yorkers representing decades of experience across multiple sectors; including sports and entertainment; finance; health and wellness; diversity, equity, and inclusion; real estate; culinary; non-profit; youth development and sustainability. The companies and organizations that make up WPP include Harris Blitzer Sports & Entertainment, Related Companies, Equinox, Ice Hockey in Harlem, Figure Skating in Harlem, Great Performances, Melba’s Restaurant, YMCA of Greater New York, The Boys’ Club of New York and Green City Force. With this expertise, and a deep passion for New York City, WPP offers an energized, year-round experience of Wollman Rink NYC to both New Yorkers and visitors alike, with an emphasis on creating a vibrant, diverse, and inclusive space that promotes equitable economic opportunity and recovery in our City. Wollman Rink partners with ITNY for its arts education outreach programming, the New Works and Young Artists Series, for underserved NYC public school children.
About Ice Theatre of New York®
Founded by Moira North, ITNY’s mission is to celebrate and advance dance on ice as a performance art. Through its performances in both traditional and site-specific venues, ITNY presents ice dance that helps to open one’s eyes to seeing skating in new and unexpected ways. ITNY was the very first ice dance company to receive dance program funding from the National Endowment for the Arts, the New York State Council on the Arts and the New York City Department of Cultural Affairs. icetheatre.org
ITNY is supported by the New York City Department of Cultural Affairs, in partnership with the City Council, and NYC Council Member Shaun Abreu and by Dance/NYC’S Coronavirus Dance Relief Fund.
Additionally, ITNY receives funding from Bloomberg Philanthropies, Lisa McGraw Figure Skating Foundation, the Will Sears Foundation, and its generous private patrons.
MOIRA NORTH (Founder/Artistic Director)—Named one of the 25 Most Influential Names in Figure Skating by International Figure Skating Magazine, Moira has been a driving force in the development of figure skating as a performing art. Since founding ITNY in 1984, she has developed ITNY’s professional ice dance ensemble, has commissioned renowned dance choreographers to make new works for the company, has worked to integrate contemporary dance into ice dance, and has inspired the founding of dance companies on ice in other parts of the world..
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Southern Charm Creates delicious and romantic Memories at Greenville, South Carolina
Southern Charm creates delicious and romantic memories at Greenville, South Carolina
You’re looking for a new trip?
…A great foodie adventure?
…Big city perks
…But a mix of quaint and calm.
…inspiring scenery
…maybe a full-on spa weekend?
And let’s be honest, it needs to be easy to get to.
Not too much to ask for, right? LOL
Well, Greenville South Carolina hits all of those spots and more!
Southern charm with big city amenities. From flavor to fun to flirty.
The right amount of outdoors, arts, charming people watching and of course food. Different flavors and lots of it!
That’s Greenville. Plenty of South Carolina Southern Hospitality with a kick of sass and did we mention the food?
Fun Days and Starry-Filled Nights in Greenville South Carolina
From March through July, the town square stays busy with free concerts twice a week and at night catch a movie in the park.
The center of town is just a short walk from most hotels, where you can wander Main St. and window shop at artisanal stores, book stores and coffee shops on the way to your next meal.
Reedy River
After a light bite, take a stroll along the park at Reedy River. Their new development is gorgeous and cozy. Several great spots for Instagram-worthy selfies.
Love a tasty cocktail?
Kinda curious how the whole whiskey process works?
Highly recommend Six and Twenty Distillery’s tour and tasting experience.
From malting to mashing to distillation. You can even pose for pictures with their giant pot still and become instagram famous.
It’s a fascinating process, but even more – meet the team. These folks love their work and it shows!
If you’re lucky enough to get a tour from Owner David Raad, he’ll help you fall in love with their process as they create just the right flavor for you.
And speaking of flavor.
You should get a tasting.
If Benjamin Balaban is behind the bar, you’re in for a treat. Curious drinkers, ask about the flavors, the garnishes, how his mixes are so balanced and flavorful.
Keep the Flavors Coming with Oil & Vinegar
Stop in and say hello to Oil & Vinegar on Main St. Owner Chef Veera Gaul who will introduce you to the flavors, aromas and blends of oilsl like you’ve never realized before.
As a dipping sauce.
As a salad dressing.
In your health shake.
There’s a lot of ways to enjoy olive oil.
Taste through: The fruity and robust Nocellara EVOO. The deliciously oily Puglia. The vibrant Basil EVOO. The perfect to mix Mango Vinegar.
And that’s why visiting Oil & Vinegar on Main St. is so fun.
Their tasting helps you fall in love with the magic and find a new flavor to take home with you.
From Family Fun to Romantic – Greenville’s Dinner Options
Greenville offers a feast of foodie options from down home to innovative chefs and world-class menus.
With more than 110 restaurants in downtown alone, and more than 1,000 throughout the County, Greenville, South Carolina’s abundant and tasty restaurant scene is garnering national attention.
Nose Dive is an innovative gastropub were their chefs to craft dishes that are both delicious and exciting. The culinary team is dedicated to inventive fare and attention to detail to create an eating experience.
Right next to the NOMA plaza on Downtown’s North Main Street in downtown, Antonino Bertolo’s Pizza is one of the city’s most popular pizza parlors, serves up authentic NY style pizza and Italian cuisine.
Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.
Enjoy the rimmed signature drinks and house made cordials at Better Than Sex – A Dessert Restaurant that re-imagines what intimate dining can be. All with desserts as the main event.
Next Day Get Inspired By Greenville’s Nature
Greenville is all about scenic beauty. Five gorgeous state parks perfect for a stroll or to break a sweat.
The 22-mile Prisma Health Swamp Rabbit Trail is one of Greenville’s most popular. There’s Falls Park on the Reedy, Greenville’s downtown green space, waterfalls, flowers, and walkways. Cleveland Park, the city’s largest park and home of the 14-acre Greenville Zoo
Want even more? Greenville’s got it!
Over 60 outdoor obstacles and ziplines, Treetop Quest Greenville’s aerial adventure park will thrill you. Paris Mountain State Park’s Four lakes, a swimming area (complete with kayaks, canoes and pedal-boats for rent), playground, 15 miles of hiking and biking.
Head north to stop at Marci Jo’s Olde Mountain Store, a quaint local spot between Jones Gap and Caesars Head State Parks
There’s over a 100 more parks within just a few hours’ drive.
Speaking of Serene. Looking for a retreat?
Greenville’s Grand Bohemian is a luxurious boutique hotel perched along the Reedy River. Whether you’re stopping by for a handcrafted cocktail, spending the night in one of their suites or attending a conference, it’s sure to be a cozy delight.
Dripping with Southern Charm
Hotel Hartness is the luxurious destination just outside the city.
Spa weekend? Dream wedding? Elegant event space. The extraordinarily intimate experience of 69 suites in the main hotel and 4 spa suites.
South Charm in Greenville South Carolina
You’re looking for a new trip.
A great foodie adventure?
With a mix of big city with quaint and calm and mountains of inspiring scenery
And it’s easy to get to.
Greenville is a must-visit destination that makes visiting easy, delicious and memorable. From food to local culture, exercise, romance and calm vibes that the South is best known.
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