NBA Hall of Famer Tony Parker shares his dinner party secrets, favorite french summer escapes and the future of the Rose’ Revolution.
In his incredible basketball career, Tony Parker earned four NBA Championships with the San Antonio Spurs, was selected for six All-Star teams and named MVP of the 2007 Finals.
But these days, his passion for food and wine is keeping him even more inspired.
Starting as a boy growing up in France, the memorable dinner parties he hosted during his NBA days, his summer escapes to French Vineyards during the off-season.
It’s no surprise that now he diving into the French wine world, buying Château La Mascaronne in Provence with legendary business partner Michel Reybier.
A magnificent adventure for the next vintage of his life’s journey.
Château La Mascaronne Rose’ COURTESY OF CHÂTEAU LA MASCARONNE
Today I sat down with Tony Parker (over audio-only speakerphone) for a conversation about dinner parties, french vacation, getting busy in vineyards, and the future of Rose’ wine.
The conversation has been edited for length and clarity. The full conversation can be found on our YouTube channel.
Also, the podcast version is here:
You’ve been diving into the world of winemaking with Michel Reybier and his team. Can you talk a little bit about the adventure, any surprises or lessons?
It’s been amazing. I always wanted to invest in a project like that. The first time I tried wine was when I was 17 years old. I wanted to keep learning about it and get my knowledge better around the wine world. And so when I was 19, I finally made enough money to afford all those great wines.
I was lucky enough to play for a coach who loved wine, had a huge collection, was reading wine magazines every trip. And so that’s how we bonded. As I got better, in my knowledge of wine, I started to invite all the best [people] in San Antonio to come to do a nice dinner at my house with Coach Popovich, and then the next day I would invite them to a Spurs game.
Château La Mascaronne COURTESY OF CHÂTEAU LA MASCARONNE
Then during the summer I started making trips to the vineyard. I started to know them better. Because in the wine world, obviously, you have great families. They’re super passionate. And that’s how I started; working on my allocation and the good bottles, the Reserves.
Tony Parker and Michel Reybier – SEBASTIEN CLAVEL
When I retired I wanted to be more involved. But it’s very hard to invest in the wine business because it’s either in the family for generations and generations. Those big companies buy everything. And so I was very lucky, through mutual friends I met Mr. Reybier and after talking for six or eight months, we decided to become partners. Now I’m a proud Owner / Ambassador / Everything.
You mentioned the wine dinners you had in San Antonio. Just for us massive foodies, can you help us fantasize for a moment?
What kind of food was served? What kind of wines were poured? Can you take us back to those nights?
I had a private chef. My private chef would work with the vineyard. We tell them who’s coming, how many people, which bottles and what year they will send us.
Then they will work with my staff to make sure we make a menu accordingly, to make sure that everything is matched with what we are drinking.
So when the [dinner party] came to my house, we tried [the vintages] 1969, 1982, 2000 and 2009. It was unbelievable. Great bottles, great vintages.
And for me, I’m very lucky too because I’m born in 1982 and it’s one of the best years for wine, especially in Bordeaux. So every time I visit a castle in Bordeaux, the employees are always super happy because it’s a good opportunity for them, as the owner, to open an ‘82 [vintage].
Most of the time, they’ll come and say thank you to me, saying it’s [their] first time trying an ‘82 [vintage]. Because nowadays, they don’t open those 82’s a lot.
You’ve hinted at your sports background, obviously you have become a master. Is there any lesson that you mastered in sports that you’ve brought into the wine world with you?
The passion and the work ethic. Obviously in the wine world I will never try to be and talk like a Sommelier, they studied for that. Even if I have good knowledge and I’ve been working with vineyards. And I’m learning all the time, especially since I’ve been owning vineyards. I did Harvest. I did the assemblage. Which is when you try all the possible [options], and you decide what the wine is going to be.
Tony Parker and Michel Reybier – SEBASTIEN CLAVEL
I’ve been working with great directors. Our director is unbelievable. The director at La Mascaronne, she’s great too. And so for me, it’s been great knowledge, and a great learning process to learn even more about wine.
What inspired you to choose the partner with Chateau La Mascaronne?
When I met him, I knew he was huge in the wine business and obviously it brings a lot of credibility when you work with somebody like Michel Reybier because he’s been at this for so long and he’s the owner of one of the best wines in the world with Château Cos d’Estournel.
That’s how I knew him and that was big time. When he talked about La Mascaronne, he bought it from Tom Bove.
Back in 2006, when I started going on vacation every summer, I started drinking Rose’ with my brothers and my friends. We love rose’ in the summer.
That’s when Miraval took off. Brad Pitt bought it with Angelina [Jolie]. He bought Miraval from Tom Bove.
Tony Parker at Château La Mascaronne COURTESY OF CHÂTEAU LA MASCARONNE
So [I thought] if Tom Bove hit that property perfectly with Miraval, for sure [it can happen] with La Mascaronne, it’s just a matter of time before we can do something amazing.
What’s next for you as far as the wine world goes?
Our premium rosé just came out from La Mascaronne. Only 3,000 bottles.
We’re working on more premium one’s now. I think that’s where things are going with rose’s. All these big companies and all the knowledge that they get from the red wines is coming into the Rosé world, where the Rosé is going to get better and better.
For more information on Tony Parker and La Mascaronne:
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
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“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
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- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
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About Premium Beers Group:
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About Geloso Group:
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
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Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
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Image courtesy of Freepik
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The Rise of Mushroom Coffee, Image Courtesy of Freepik
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The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
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As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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L’Artigiano Gelato from Italy Makes United States Debut at NYC’s Columbus Circle
L’Artigiano Gelato from Italy Makes United States Debut at NYC’s Columbus Circle
L’Artigiano, synonymous in Italy with creamy, flavorful gelato and a long history in the region of Umbria, is making its debut in the United States at NYC’s Columbus Circle .
L’Artigiano Gelato
Officially launching across 12 retailers at over 400 locations in the New York City metro area, L’Artigiano is now available to purchase at D’Agostino, Kings Food Markets, Gristedes, Garden of Eden locations, and more with the ultimate goal of expanding to nationwide availability.
L’Artigiano Gelato Origin
L’Artigiano’s origin began in the picturesque town of Assisi in the Province of Perugia, by visionary Antonio whose dream of sharing gelato led him to develop a secret recipe making use of the region’s best ingredients. His story started humbly in 1927, with nothing but his recipe and a small cart before quickly transforming into a popular shop in Assisi that drew customers near and far hearing the near-legendary tales of Mastr’Antonio’s gelato.
With his secret recipe passed down within his family for generations, in 2012 the L’Artigiano brand was established by Antonio’s great-grandson Francesco Annaloro.
Today, L’Artigiano continues to expand Antonio’s dream beyond the rolling green hills of Umbria toward a global audience while keeping its artisan soul firmly rooted in Mastr’Antonio’s traditions.
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“There’s no place better to introduce Americans
to the rich flavors and history of L’Artigiano than New York City,”
Francesco Annaloro
L’Artigiano founder
“New York City’s own history is so entwined with Italian American heritage and, of course, cuisine, that bringing our gelato with its own deep connection to tradition here felt like the perfect first step into this new territory.”
To help cement their introduction with this bustling audience, L’Artigiano is joining forces with another Italian icon, Fiat, to launch a spectacular pop-up this spring and summer. L’Artigiano will be selling their gelato from a custom Fiat 500 in signature L’Artigiano colors, starting April 1st and running until June — perfect for enjoying as the weather turns warm and the desire for something cold and sweet returns. Consumers have the option to choose their favorite flavor as a scoop or cone. Flavors that will be served include Sicilian Pistachio, Mango, Vanilla, Cookies and Cream, Chocolate, Strawberry and Chocotella. Visitors can check out L’Artigiano’s pop-up at the Ground Floor of The Shops at Columbus Circle Monday through Saturday from 10:00 A.M. to 8:00 P.M and Sundays from 11:00 A.M. to 7:00 P.M.
Consumers can learn more and out find where they can purchase L’Artigiano at nearby retailers by checking out www.lartigianogelato.com/where-to-buy/.
L’Artigiano gelato
L’Artigiano gelato began in the town of Assisi in the Province of Perugia, Italy in 1927 by a man named Antonio. Mastr’Antonio’s secret recipe for rich and creamy gelato has been passed down for generations and is the foundation for the brand’s products today.
Since its beginnings as a humble cart ran by Mastr’Antonio, L’Artigiano has transformed over the years into a global brand, bringing its premium gelato, still made in Perugia today using ingredients sourced directly from Italy, to a continuously growing audience. L’Artigiano is available in flavors like Sicilian Pistachio, Chocolate, Vanilla, Mango, and more.
The Shops at Columbus Circle
Developed by Related Companies, The Shops at Columbus Circle have served as the gateway to Central Park and Manhattan’s Upper West Side for more than 20 years.
This iconic lifestyle and cultural destination is home to some of New York City’s most beloved chef-driven dining destinations, including Per Se and Masa, both 3 Michelin-starred restaurants, as well as beloved concepts from Momofuku, Quality Branded and the award-winning Porter House Bar and Grill; an array of fashion and lifestyle retailers including the City’s only Williams-Sonoma; and public art icons “Adam and Eve” by renowned Artist Fernando Botero. The Shops are the heart of Deutsche Bank Center which includes the celebrated performing arts space Jazz at Lincoln Center; the five-star Mandarin Oriental Hotel; state-of-the-art commercial offices; luxury residences offering unparalleled views; and more.
For more information about The Shops at Columbus Circle, The Restaurant and Bar Collection and other special events please visit: https://www.theshopsatcolumbuscircle.com/
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Ice Theatre of New York Feat’d in Opening Day of Wollman Rink’s Second Ice Season on October 23, 2022 in Central Park
Ice Theatre of New York to participate in Opening Day of Wollman Rink’s Second Ice Season on October 23, 2022 in Central Park.
The day will be free for all visitors, including skate rental. ITNY will perform “Of Water and Ice” at 10am, and the rest of the day will feature eight more hours of programming to welcome New Yorkers back to the ice.
For more information, visit https://wollmanrinknyc.com/
Of Water and Ice
Choreography by Jody Sperling
Performed by Sarah France and Valerie Levine
Music: “Of Water and Ice” by DJ Spooky
Ice Theatre of New York to participate in Opening Day of Wollman Rink’s Second Ice Season on October 23, 2022 in Central Park.
The award-winning Cardinal Spellman High School marching band from the Bronx will kick of the day featuring on-ice performances by additional Wollman Rink community partners, including Figure Skating in Harlem; Camden Pulkinen, current member of Team USA; nationally-ranked Skating Club of New York competitor Jake Mao; and the Skyliners Synchronized Skating Team under the leadership of ITNY Alumni Award Winner Josh Babb.
Additional programming for the day includes appearances by the choreographers and skate instructors behind cast of Broadway’s Kimberly Akimbo, who will demonstrate skating elements from the soon-to-open show and one lucky guest will receive free tickets to see this highly anticipated new musical.
In addition, DJ Rob Dinero will play music for the audience all afternoon. A SkateFest hosted by Learn to Skate USA will provide free clinics to attendees interested in getting on the ice for the first time, or learning a new skill. To round out the day, Equinox will bring back its Sound Bath event – a ticketed, meditative ice-skating experience for participants to engage in guided breathwork and moving meditation while bathed in sounds of singing bowls, gongs, and chimes, courtesy of the Creator of Equinox’s HeadStrong Meditation, Michael Gervais, and sound practitioner Franck Raharinosy.
The opening day celebration will feature programming off the ice as well, with demonstrations from a rising New York chef and live ice sculpture carving by Ice Miracles. Extending from commitments by both Wollman Rink and Great Performances to provide a platform for women and minorities in business, promote environmentally-responsible practices and nurture the talents of refugees and immigrants, Cambodian Khmer cuisine demonstrations will be provided by Brooklyn-based Chef Chinchakriya Un, founder of Kreung. Wollman Rink’s popular rinkside Hot Toddy Tent will also return by popular demand, with its signature beverage available for purchase with a valid ID.
Local area students from The Art Students League of New York and the The High School of Art and Design were invited by Wollman Park Partners to contribute to the energy and décor of the venue and will unveil designs that wrap the Wollman Rink Zambonis and add original murals within the clubhouse, to be enjoyed by visitors from New York and all around the world.
This season Wollman Rink will partner with ITNY on its arts education outreach programming, the New Works and Young Artists Series, for underserved NYC public school children. Schools located in the Upper West Side are invited to participate on January 17 and February 14, 2023.
About Wollman Park Partners, LLC
Wollman Park Partners (WPP) is a coalition of New Yorkers representing decades of experience across multiple sectors; including sports and entertainment; finance; health and wellness; diversity, equity, and inclusion; real estate; culinary; non-profit; youth development and sustainability. The companies and organizations that make up WPP include Harris Blitzer Sports & Entertainment, Related Companies, Equinox, Ice Hockey in Harlem, Figure Skating in Harlem, Great Performances, Melba’s Restaurant, YMCA of Greater New York, The Boys’ Club of New York and Green City Force. With this expertise, and a deep passion for New York City, WPP offers an energized, year-round experience of Wollman Rink NYC to both New Yorkers and visitors alike, with an emphasis on creating a vibrant, diverse, and inclusive space that promotes equitable economic opportunity and recovery in our City. Wollman Rink partners with ITNY for its arts education outreach programming, the New Works and Young Artists Series, for underserved NYC public school children.
About Ice Theatre of New York®
Founded by Moira North, ITNY’s mission is to celebrate and advance dance on ice as a performance art. Through its performances in both traditional and site-specific venues, ITNY presents ice dance that helps to open one’s eyes to seeing skating in new and unexpected ways. ITNY was the very first ice dance company to receive dance program funding from the National Endowment for the Arts, the New York State Council on the Arts and the New York City Department of Cultural Affairs. icetheatre.org
ITNY is supported by the New York City Department of Cultural Affairs, in partnership with the City Council, and NYC Council Member Shaun Abreu and by Dance/NYC’S Coronavirus Dance Relief Fund.
Additionally, ITNY receives funding from Bloomberg Philanthropies, Lisa McGraw Figure Skating Foundation, the Will Sears Foundation, and its generous private patrons.
MOIRA NORTH (Founder/Artistic Director)—Named one of the 25 Most Influential Names in Figure Skating by International Figure Skating Magazine, Moira has been a driving force in the development of figure skating as a performing art. Since founding ITNY in 1984, she has developed ITNY’s professional ice dance ensemble, has commissioned renowned dance choreographers to make new works for the company, has worked to integrate contemporary dance into ice dance, and has inspired the founding of dance companies on ice in other parts of the world..
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Kit Connor, Rachel Zegler are Romeo + Juliet on Broadway Fall 2024
Kit Connor, Rachel Zegler are Romeo + Juliet on Broadway Fall 2024
Shakespeare’s timeless tragedy now belongs to a new generation on the edge.
Seaview is thrilled to announce that Emmy Award winner Kit Connor (“Heartstopper”) and Golden Globe Award winner Rachel Zegler (Spielberg’s West Side Story) will star in the new Broadway production of William Shakespeare’s ROMEO + JULIET, directed by Tony Award winner Sam Gold, with music by Grammy Award winner Jack Antonoff and movement by Tony Award winner Sonya Tayeh.
“With the presidential election coming up in November,
I felt like making a show this fall that celebrates youth and hope,
and unleashes the anger young people feel about the world they are inheriting.”
Director Sam Gold
Tickets for ROMEO + JULIET will go on sale to the public in May 2024. To sign up for early access and to be the first to receive updates, sign up at www.romeoandjulietnyc.com.
Romeo + Juliet on Broadway
The youth are fucked. Left to their own devices in their parents’ world of violent ends, an impulsive pair of star-crossed lovers hurtle towards their inescapable fate. The intoxicating high of passion quickly descends into a brutal chaos that can only end one way.
ROMEO + JULIET will open on Broadway in Fall 2024 and will mark the Broadway debuts of Kit Connor, Rachel Zegler and Jack Antonoff, who in February won his third consecutive Grammy Award for Producer of the Year, becoming only the second producer in history to win three years running. More information including theatre, dates, design team and additional casting will be announced at a later date.
ROMEO + JULIET is produced on Broadway by Seaview. 101 Productions, Ltd will serve as general manager. Casting is by Taylor Williams, CSA.
For more information visit www.romeoandjulietnyc.com.
Kit Connor as Romeo
Kit Connor (Romeo). Screen International Star of Tomorrow actor Kit Connor landed his first film role aged eight in the lead role of Tom in Warner Bros. Pictures’ Get Santa (2014). Since then, he has had roles in The Guernsey Literary and Potato Peel Pie Society (2018) and The Mercy (2018). Notably, he played Older Reggie in Rocketman (2019), taking on the role of young Elton John. He also appeared in Little Joe (2019) as Joe. Kit is well-known for voicing Pantalaimon in “His Dark Materials” (2019 -2020) and his TV work also includes “War & Peace” (2016). His theatre credits include Welcome Home, Captain Fox! at the Donmar Warehouse and Fanny & Alexander, where he played Alexander at The Old Vic. Kit is best known for his lead role of Nick Nelson in the global hit TV adaptation of Alice Oseman’s “Heartstopper,” with the third season set to launch this October on Netflix. For season 1, Kit won the Children’s and Family Emmy Award for Outstanding Lead Performance in 2022 and the RTS Award for Leading Actor Male in 2023. Kit voices a role in The Wild Robot for DreamWorks alongside Lupita Nyong’o, Pedro Pascal and Bill Nighy out in September 2024. Kit will also lead the mystery-horror film One of Us and also star in Ace Entertainment’s film A Cuban Girl’s Guide To Tea And Tomorrow opposite Maia Reffico. He will film a leading role in Ray Mendoza and Alex Garland’s new film for A24, Warfare alongside Charles Melton and Joseph Quinn. Kit Connor is represented by Independent Talent Group and WME.
Rachel Zegler as Juliet
Rachel Zegler (Juliet) is a dynamic actress and singer who has already established herself as a trailblazer of her generation. At only 17 years old, Rachel earned the role of María Vasquez for Steven Spielberg’s new adaptation of West Side Story out of 30,000 auditions. The film captured Rachel’s motion picture debut alongside Rita Moreno and Ariana DeBose, and earned her an NBR Award for Best Actress along with a Golden Globe Award for Best Actress in a Comedy or Musical. Rachel then starred alongside Zachary Levi, Helen Mirren, and Lucy Liu in D.C. Comics’ Shazam! Fury of the Gods, the sequel to the successful predecessor, Shazam! She can currently be seen leading the highly anticipated prequel The Hunger Games: The Ballad Of Songbirds And Snakes as Lucy Gray Baird, the girl tribute from impoverished District 12. Viola Davis, Peter Dinklage, and Hunter Schafer also star. In 2025, Rachel will be seen as Snow White in Disney’s live-action remake of the classic story, making her one of the first Latina actresses to star in a live-action Disney film. Director Marc Webb said, “Rachel’s extraordinary vocal abilities are just the beginning of her gifts. Her strength, intelligence and optimism will become an integral part of rediscovering the joy in this classic Disney fairy-tale.” She will also be seen in the A24 disaster comedy Y2K, directed by SNL alum Kyle Mooney. In the film penned by Evan Winter, which is set on New Year’s Eve 1999, two high school nobodies decide to crash the last big party before the new millennium. When the clock strikes midnight, the night gets more insane than they ever could have imagined. Rachel stars alongside Mason Gooding, The Kid Laroi and Alicia Silverstone. Rachel has been featured on the covers of Elle, Town & Country, Who What Wear and The Hollywood Reporter and has been profiled by Vogue, Allure, and VMagazine. She is a Forbes “30 Under 30” recipient and has been recognized by Time magazine with inclusion in their Time100Next list, by Variety in their annual “Power of Young Hollywood Impact“ list, and by The Hollywood Reporter with their “Next Generation” list. She was also named one of “Nine Latinx Women in Hollywood Currently Changing the World” by Elle magazine. On Latin representation in entertainment, a subject she is passionate about, Rachel says, “We are not just the quirky side character who occasionally says a word in Spanish, we are the main character.“
Directed by Sam Gold
Sam Gold (Director). Broadway credits include this season’s An Enemy of the People with Jeremy Strong and Michael Imperioli, Macbeth with Daniel Craig and Ruth Negga, King Lear with Glenda Jackson, A Doll’s House, Part 2 (Tony Award Nomination), The Glass Menagerie, Fun Home(Tony Award), The Real Thing, The Realistic Joneses, Seminar. Recent credits: Hamlet (The Public Theatre), Othello (New York Theatre Workshop), The Flick (Playwrights Horizons, Barrow Street Theatre, National Theatre; Lucille Lortel Award nomination), The Glass Menagerie(Toneelgroep, Amsterdam), John (Signature Theatre; Obie Award, Lortel and Drama Desk Award nomination), The Village Bike (MCC Theatre), and Uncle Vanya (Soho Repertory Theatre; Drama Desk nomination), among others.
Music by Jack Antonoff
Jack Antonoff (Music). Described as “anthemic, life affirming pop rock” by the New York Times, Bleachers are fronted by globally celebrated, eleven-time Grammy Award-winning singer, songwriter, musician, and producer, Jack Antonoff. Both with Bleachers and as a songwriter and producer, Antonoff, who, in 2021, was credited by the BBC for having “redefined pop music”, has collaborated with the likes of Taylor Swift, Lana Del Rey, The 1975, Diana Ross, Lorde, St. Vincent, Florence + The Machine, Kevin Abstract and many more. In February 2024, Antonoff won Producer of the Year at the Grammy Awards for an incredible third consecutive year, becoming only the second producer in history to win three years running. Releasing their debut album Strange Desire in 2014, Bleachers have built a huge, passionate following across three studio albums, becoming renowned for their impressive live show and infectious camaraderie. The band’s last album, Take the Sadness Out of Saturday Night took them to new heights, showcasing Antonoff’s immersive songwriting and, as Variety testified, his innate skill at “supersizing personal stories into larger-than-life pop anthems”. Bleachers, the band’s fourth studio album, was released Friday, March 8th, 2024 via Dirty Hit and features singles “Modern Girl,” “Alma Mater,” “Tiny Moves” and “Me Before You.” There’s a rich depth to the band’s sound on Bleachers: it is laid out in bright, soulful technicolor. The album is frontman Antonoff’s distinctly New Jersey take on the bizarre sensory contradictions of modern life, on his position in culture, and on the things he cares about. Sonically, it’s sad, it’s joyful, it’s music for driving on the highway to, for crying to and for dancing to at weddings. There’s something reassuringly touchable and concrete about its sentiment: exist in crazy times but remember what counts.
