NYC Wine: Vino Nobile di Montepulciano's “The History Teller” led by Antonio Galloni, hosted by the Consorzio and Marina Nordic of IEEM USA - Wine Review

Vino Nobile di Montepulciano Master Class & Guided Tasting “The History Teller” led by Antonio Galloni, hosted by the Consorzio and Marina Nordic of IEEM USA.

Vino Nobile di Montepulciano has a long history and tradition of producing memorable bottles, so today should be a phenomenal event..

As expected, the room was crowded with curious and distinguished palettes. Sommeliers, wine educators, wine critics, wine journalists, importers.

Vino Nobile di Montepulciano Region

The event featured Andrea Rossi, President of the Consorzio del Vino Nobile di Montepulcino and Antonio Galloni, Wine Critic & Founder of Vinous, who led the tasting.

Andrea Rossi, President of the Consorzio del Vino Nobile di Montepulcino

Rossi spoke about the Consorzio and Montepulciano while Galloni explained the Vino Noble di Montepulciano region with intrigue and excitement

The Vino Nobile production zone is positioned between Val di Chiana and Val d’Orcia at altitudes from 820 and 1900 feet.

Antonio Galloni, Wine Critic & Founder of Vinous, led the tasting.

The climate is influenced by nearby Trasimeno Lake, its soils composed of marine fossils, sandstone, salt rich clay and precious silt deposits.

The Sangiovese grape is locally called Prugnolo Gentile. Within their local Producer community, it’s name is mostly interchangeable.

Montepulciano in Tuscany is the center for Vino Nobile’s vinification efforts where both vinification and aging takes place and are supervised in the municipal area.

Vino Nobile is aged for a minimum of two years, including one year in oak barrels; and three years total in order to earn the title Riserva.

Vino Nobile di Montepulciano Tasting

There were 11 wines tasted in total.

“Alboreto” Vino Nobile di Montepulciano 2020

From Fattoria della Talosa made from 100% Sangiovese.

The vineyard is at 350-400 meters above sea level. After a careful selection of grapes, from the last week of September to the first week of October, the fermentation time is about 15-20 days.

Then malolactic fermentation is in stainless steel. The maturation is for 2 years in big barrels and stainless steel for another 2 months. The finished wine continues to be aged in bottle before release. An easy drinking win, hints of plum, blackberries, a kiss of strawberry and pepper. An excellent start to the day.

Vino Nobile di Montepulciano 2020 docg from Dei

Made from 90% Sangiovese and 10% Canaiolo.

The soil is mostly clay with sand (tuff) and the vineyard is at 300 meters above sea level. Soft pressing of the grapes followed by spontaneous fermentation with the use of indigenous yeasts in stainless steel tanks at a controlled temperature. Maturation on the skins for 15 – 25 days with pump over’s. Aging for at least 24 months of which a minimum of 18 months is in wood. The wine remains in-bottle for some time before release.

On the nose, hints of cherry, plum and violets with a hint of coffee and a touch of vanilla. Pair it with braised beef cheek with mashed potatoes.

“Asinine” Vino Nobile di Montepulciano Selezione 2020

“Asinone” Vino Nobile di Montepulciano Selezione 2020

Made from 100% Sangiovese.

The vineyard is at 380 – 400 meters. The soil is clay and silt with embedded fossils. Fermentation is in stainless steel vats for 20 to 25 days with cultured yeasts from the vineyard. Malolactic fermentation in 6,000 to 8,000 French oak vats.

A vibrant wine with hints of red currant, cherry, strawberry, plum, violet. Pair it with ribeye

“La Braccesca” Vino Nobile di Montepulciano 2020

Made from 90% Sangiovese and 10% Merlot.

The vineyard is at 290 meters. The soil is sandy loam. Each grape variety was harvested separately, de-stemmed and delicately crushed. Then transferred into stainless steel vats where alcoholic fermentation took place at a controlled temperature to preserve the fruit’s aromatic profile. Maceration on the skins for 10 days. Malolactic fermentation. Then the following spring, the bottles were aged approximately 12 months. Then bottled in spring 2020 and aged for one additional year in the bottle.

Red currant, strawberries, cherries and a subtle hint of spice and vanilla.

“Vigna d’Afiero” Vino Nobile di Montepulciano docg Selezione 2020 from Tenuta Valdipiatta

“Vigna d’Alfiero” Vino Nobile di Montepulciano docg Selezione 2020 from Tenuta Valdipiatta

Made from 100% Sangiovese.

Vinification is in steel tanks at controlled temperatures. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous malolactic fermentation. Fermentation in stainless steel tanks for 20 days. Malolactic fermentation in stainless steel. The wine is aged in French barrels at 20% new oak for 18 months, then aged in bottle before release.

A delicious and complex flavor. Black cherry, dark chocolate, balsamic notes and a touch of vanilla Pair this with duck, roasted and grilled meats.

Vino Nobile di Montepulciano docg 2020 Boscarelli

Made from 85% Sangiovese and 15% Canaiolo.

Alluvial and sandy lime soil with silt, clay and stony structure. The grapes are picked manually. After de-stemming and soft pressing, they are fermented in oak vats. Indigenous yeast is used in the fermentation process that lasts about a week. Aged in Slavonian oak casks, where malolactic fermentation occurs. Maturation takes from 18 to 24 months, then aged in the bottle for several more months before the release.

Strawberry, blueberry and sage notes. Medium body, medium tannin. Suggested pairing: grilled, roasted or braised meat and manchego or other seasoned cheese.

Luca de Ferrari of Boscarelli

Vino Nobile di Montepulciano docg 2019 Avignonesi

100% Sangiovese.

This bottle is even more special, as it employs Pied de Cuve, a process used by winemakers wanting to use wild yeast from the vineyard to ferment their wines. The process aims to build a population of viable (alive yeast) and vital (strong) in the wild yeast culture in a small volume of wine.

20-25 days of maceration. Pied de cuve used for the first bath of grapes in advance, select yeasts which are naturally present on the skins. Then these grapes become the basic yeast used for the fermentation. At least 18 months in Slavonian oak barrels and then at least 6 months aged in bottle.

On the nose, strawberry and red currant with subtle vanilla and spices. Well-balanced, medium body, ripe cherries and plum. Elegant tannin that creates a nice balance against the flavor and mouthfeel. Surprisingly long finish.

Would pair well with traditional Italian dishes, prosciutto, pecorino.

“Tenuta Calimaia” Vino Nobile di Montepulciano docg 2020 Marchesi Frescobaldi

90% Sangiovese (Prugnolo Gentile) and 10% red grape varieties.

Maturation in oak barrels for 24 months. Bottle aged for 4 additional months.

Intense ruby red in the glass. Nose is vibrant with cherry, sage, cardamom. Dark chocolate. Body is bold and velvety. Heavy tannin. Long dry finish.

“Silineo” Vino Nobile di Montepulciano docg 2020 from Tenute del Cerro

Fermentation and maceration at controlled temperature with daily pump overs.

Goes through malolactic conversion then 18 months of aging.

Cherry and red currant on the nose. Earthy, cedar, vegetal.

Pairs well with roasted chicken, and sharp cheddar.

“Messaggero” Vino Nobile de Montepulciano docg 2018

95% Sangiovese and 5% Canaiolo Nero.

The grapes are handpicked, fermented in small containers to facilitate extraction of the skins. Fermentation is made with natural yeast, in full respect of the area, when the wine is still in contact with the skin, for 18-20 days. Then transferred to Slovenian oak casks for 18 months, then 6 more months in oak. During this period, they decant to make the wine clear and prepare for bottling.

The nose is pronounced with black currant, blackberry, blueberries, spice and leather. Full body, medium tannin, long finish.

Would pair well with aged pecorino, ribeye and game

Vino Nobile di Montepulciano docg 2018 from Villa S. Anna

85% Sangiovese, Mammolo Canaiolo, 8% Colorino, 7% Merlot.

Fermented with a 20 day maceration. Then 24 months in Slavonian oak barrels, French Oak, barriques. After bottling, kept in bottle for another year.

Ruby in the glass, Dark cherry on the nose with tobacco and licorice. Light body, medium tannin, dried cherry, raspberry, crushed herb, medium finish.

Pairs well with game meats, venison, seasoned cheese.

Post Views: 49

Post Views: 4

Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger

By Rocco Delfino — 2 days ago

Big Papi’s New York Debut: David Ortiz’s Dominican Ozama Rum Lands in Manhattan With Bold Flavor and Cultural Swagger

In a city that appreciates craftsmanship, culture, and a killer cocktail, there’s a new player on the scene ready to disrupt bar menus from Brooklyn rooftops to Central Park South. Hall-of-Fame legend David “Big Papi” Ortiz—yes, that David Ortiz—is officially entering the world of fine spirits with the launch of Ozama Rum, a 100% Dominican-made, ultra-premium rum that’s already turning heads in the five boroughs.

Far more than just a celebrity vanity label, Ozama Rum is a deeply personal project rooted in Ortiz’s Dominican heritage, shaped by tradition, and tailored for modern palates. Named after the Ozama River in Santo Domingo, the spirit is crafted from start to finish in the Dominican Republic, earning the prestigious Ron Dominicano designation that certifies its authenticity.

David Ortiz’s Dominican Ozama Rum

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” said Ortiz. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

Ozama Rum: Where Craft Meets Culture in a Bottle

Available in three expressions, Ozama Rum brings a polished Dominican sensibility to Manhattan’s world-class cocktail scene—whether you’re sipping at Bemelmans, lounging at Soho House, or unwinding in a Brooklyn brownstone. Each expression is aged for at least a year in oak barrels and bottled on the island, delivering a terroir-driven taste of the Caribbean with unmistakable sophistication.

Ozama Blanco: Bright, citrus-forward, and kissed with white pepper, this platinum-hued rum is clean yet complex. Ideal for refreshing cocktails in Greenwich Village patios or summer spritzes on the rooftop at Le Bain.
Ozama Añejo: Smooth and refined, this copper-colored beauty delivers layers of vanilla, toffee, and a subtle note of chocolate—perfect for pairing with dessert at Eleven Madison Park or sipping solo in a Chelsea loft.
Ozama Gran Añejo: Rich and elegant, with aromas of honey, dates, candied fruits, and fine wood. This is a sipping rum made for slow conversations in the Upper East Side, where the bottle becomes the centerpiece.

Price points are as approachable as the flavor profiles—ranging from $25 to $40 for 700ml—making Ozama accessible luxury in every sense.

A New Spirit for a City of Tastemakers

New York is no stranger to premium spirits. But Ozama enters the market at a moment when consumer interest in rum is booming. According to Global View Research, the global rum market was valued at $11.77 billion in 2022 and is projected to grow 5.6% annually through 2030. That growth is driven by a shift toward artisanal, culturally rooted spirits—just the kind of origin story Manhattan drinkers crave.

And Ortiz isn’t just lending his name. The former MLB star partnered closely with a team of Dominican artisans and Abbott Wolfe, CEO of Drink2Success, to bring this vision to life.

“From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” said Wolfe.

Giving Back, the Dominican Way

Ozama Rum’s purpose doesn’t stop at the bottle. Two percent of the brand’s profits will go toward cleaning up the Ozama River and supporting underserved communities along its banks. It’s a gesture that feels at home in a city that values global citizenship and local impact.

Where to Find Ozama in New York City

Available now online at drinkozama.com, Ozama is rolling out this summer at select retailers, bars, and restaurants across Manhattan and Brooklyn. Early interest from high-end mixologists in Tribeca, Williamsburg, and the Upper West Side suggests Ozama will quickly find a place among New York’s finest pours.

Whether it’s mixed into a refined mojito at Dante, poured neat at Maison Premiere, or offered as a pairing in the city’s growing number of Afro-Caribbean culinary spots, Ozama is a rum built for New York sophistication—with a heartbeat from the Dominican Republic.

Final Pour: The Big Apple Meets Big Papi

In a town where everything is fast, curated, and fueled by narrative, Ozama Rum offers something deeper—a bottle with a backstory, a cultural anchor, and the kind of authenticity that New Yorkers respect.

As Ortiz says, “They say that perfection doesn’t exist, but you can get close to it.”

And here in Manhattan, close to perfect is more than enough reason to raise your glass.

Post Views: 4

Post Views: 1

Taraji P. Henson Brings Her Seven Daughters Moscato for with Manhattan NYC Magic to the High Seas with Princess Cruises

By Katie Macken — 2 days ago

Taraji P. Henson Brings Her Moscato for with Manhattan NYC Magic to the High Seas with Princess Cruises

Broadway lights, Harlem hustle, and now—Taraji P. Henson’s Moscato on the open ocean.

The Emmy-nominated, Oscar-nodded powerhouse and entrepreneur has teamed up with Princess Cruises to bring her celebrated Seven Daughters Moscato to the brand’s exclusive Love Lines Premium Liquors Collection. And while Taraji’s roots are D.C. born, New Yorkers know she’s always brought a Manhattan-level boldness to everything she touches—whether it’s a red carpet or a wine glass.

“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” Henson shared. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”

That connection is something every New Yorker craves—especially when escaping the city’s breakneck pace for a well-earned recharge. With Princess Cruises offering sailings from the Brooklyn Cruise Terminal, it’s never been easier to trade the city skyline for an ocean horizon—glass of Henson’s Moscato in hand.

Featuring notes of tropical fruit and honeysuckle, Seven Daughters offers the kind of bright, celebratory flavor that fits perfectly between a jazz brunch in the West Village and a rooftop toast in Midtown. Now, thanks to Princess Cruises, it’s also a go-to at sea.

“Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”

Henson’s wine joins an all-star lineup of bottles in the Love Lines Premium Liquors Collection, which includes Jason Momoa and Blaine Halvorson’s Meili Vodka, Camila and Matthew McConaughey’s Pantalones Organic Tequila, Blake Lively’s Betty Booze and Betty Buzz, Liev Schreiber’s Sláinte Irish Whiskey, Jason Aldean’s Melarosa wines, Romero Britto’s Love Prosecco, and Kylie Minogue’s No Alcohol Sparkling Rosé.

But Henson’s addition feels especially New York in spirit—sophisticated, stylish, and full of character. For city dwellers looking to trade the subway for a stateroom, Seven Daughters is an invitation to unwind without leaving the energy behind.

As Strategic Advisor and Creative Collaborator, Henson has helped shape every aspect of the wine’s personality, much like she’s done with her most iconic roles. And just like New York, this Moscato is lively, expressive, and impossible to ignore.

Whether you’re a downtown art dealer, an Upper East Side socialite, or a Brooklyn creative looking to unplug, a Princess cruise with a glass of Taraji’s Moscato might be just the blend of luxury and leisure you didn’t know you needed.

So the next time you’re booking a departure from NYC, remember: this isn’t just another cruise. It’s a chance to sip something special—with a side of Taraji—and toast to life beyond the grid.

Find out more about the Love Lines Premium Liquors Collection and upcoming sailings at www.princess.com.

Post Views: 1

Manhattan Is the First Stop for WWE and Seagram’s Escapes Spiked Boozy, Slam-Worthy Drinks

By Rocco Delfino — 3 days ago

WWE and Seagrams Just Dropped Boozy, Slam-Worthy Drinks—And Manhattan Is the First Stop

NEW YORK, NY — In a city where everything moves faster, hits harder, and parties louder, WWE is making its boldest off-the-top-rope move yet—launching its first-ever ready-to-drink alcoholic beverage right here in the heart of Manhattan.

WWE and Seagram’s Escapes Spiked just announced a multi-year partnership that’s as wild as a Hell in a Cell match in Madison Square Garden. The result? A brand-new, wrestling-themed lineup of flavored malt beverages, designed for fans who live big and drink bold.

And New York, you’re first in line. From East Village rooftops to uptown bodegas, the Seagram’s Escapes Spiked WWE Series is already popping up across the five boroughs—just in time to raise a can and body slam the summer heat.

The Big Apple Meets the Big Elbow

This isn’t just a licensing deal. It’s a cultural collision between two icons—WWE, the global entertainment empire born in gritty arenas, and Seagram’s, a brand rooted in fun, flavor, and that “no apologies” energy New Yorkers know best.

“Seagram’s has a rich history of innovation and a deep commitment to authenticity, making it the ideal partner to go to market with our first-ever licensed ready-to-drink product,” said Grant Norris-Jones, EVP and Head of Global Partnerships at TKO Group Holdings, WWE’s parent company. “And let’s be honest—there’s no better place to launch than NYC.”

Flavor That Hits Like a Superkick

The new Spiked series isn’t here to sip quietly—it’s here to stand on tables in the Meatpacking District and shout “Let’s get ready to rumble!” at rush hour. The three debut flavors bring serious personality:

Rumble Punch™ – A remix of the fan-favorite Jamaican Me Happy, this tropical knockout blends strawberry, watermelon, lemon, and guava. Perfect for rooftop hangs in SoHo or post-work drinks on the Hudson.
Pineapple Powerhouse™ – With bold pineapple, cherry, and lime, this can packs all the energy of a 2 a.m. dance floor in Hell’s Kitchen.
Slammin’ Blueberry™ – A clean one-two punch of blueberry and lemon, tailor-made for chill park days at Bryant Park or Union Square pre-games.

All three flavors are now stocked across Manhattan—from your corner deli on Lexington to upscale liquor boutiques in the West Village.

WWE Superstars Coming to a Bodega Near You?

This isn’t just about what’s in the can. As an Official Partner of WWE, Seagram’s Escapes Spiked will be front and center at major WWE events—Money in the Bank®, SummerSlam®, and Survivor Series®—and heavily featured in exclusive digital content starring your favorite Superstars.

But NYC gets something even better: in-person appearances from WWE Superstars at select retailers across the city. Think autograph signings, selfie ops, and unexpected encounters with wrestling royalty at your go-to wine shop in the East 60s or downtown bodega.

“Our collaboration with WWE marks an exciting moment for Seagram’s Spiked as we connect with WWE’s global—and very NYC-centric—fanbase,” said Jaime Polisoto, brand director for Seagram’s Escapes. “Our sales team is amped to bring Superstars directly into the city to meet fans where they live.”

From MSG to Madison Ave—This Is New York’s Drink of the Summer

If there was ever a city made for this kind of crossover, it’s NYC. From the gritty legacy of wrestling nights at Madison Square Garden to the rooftop bar culture that defines Manhattan summers, Seagram’s Escapes Spiked WWE Series is built for the urban fight fan, the flavor chaser, and anyone who wants to sip something loud while living larger.

So next time you’re grabbing a six-pack for a rooftop party in Williamsburg, pregaming before a Barclays event, or just need something cold to crush after a subway grind—grab a can and drink like a champion.

Because this summer in NYC, the most electrifying drinks in entertainment have officially entered the ring.

Post Views: 1

Antonio Galloni NYC Wine: Vino Nobile di Montepulciano The History Teller Vino Nobile di Montepulciano

Joe Winger

About the Author

Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

0
Post Views: 67

Entertainment Featured Hottest News More Stories

Adam Driver, Filmmaker Noah Baumbach’s ‘White Noise’ Open 60th New York Film Festival

By Rocco Delfino — 3 years ago

Adam Driver, Filmmaker Noah Baumbach “White Noise” will open the 60th New York Film Festival.

After its world premiere at the Venice Film Festival Film, Noah Baumbach’s feature take of Don DeLillo’s 1985 novel White Noise opens the 60th New York Film Festival, making its North American premiere at Alice Tully Hall on September 30.

In the Netflix movie, Adam Driver plays Jack Gladney, a professor and father-of-four whose comfortable suburban college town life and marriage to the private Babette (Greta Gerwig) are upended after a horrifying accident creates a toxic event.

DeLillo’s novel is known for being a pop-philosophical nightmare on unbounded consumerism, ecological catastrophe, and the American obsession with death.

“In 1985 my father and I drove from Brooklyn to see Kurosawa’s Ran open the 23rd NYFF, the same year that he brought home the hardback of Don DeLillo’s White Noise,” said Baumbach.

“Opening the 60th NYFF with White Noise is truly special for me.

This festival was part of my film education and has been a home for me and many of my movies over the years.

I couldn’t be more excited and honored to return.”

“Opening the 60th edition of the New York Film Festival with Noah Baumbach’s ambitious, funny, and resonant White Noise underscores this Festival’s history of introducing new filmmakers to New York audiences.

A regular attendee of the Festival as a kid, Noah Baumbach saw his indie filmmaking career take off after debuting Kicking and Screaming at NYFF in 1995,” said Eugene Hernandez, Executive Director of the New York Film Festival.

“White Noise will usher in a 60th NYFF selection of films by established directors and vibrant new voices;

we’re looking forward to sharing the communal experience of cinema with audiences at Lincoln Center and in other parts of the city this fall! Stay tuned!”

Baumbach’s previous NYFF Main Slate selections include Kicking and Screaming (NYFF33), The Squid and the Whale (NYFF43), Margot at the Wedding (NYFF45), Frances Ha (NYFF50), The Meyerowitz Stories (New and Selected) (NYFF55), and Marriage Story (NYFF57 Centerpiece). Baumbach’s While We’re Young was a secret screening at NYFF52.

Baumbach co-directed the documentary De Palma with Jake Paltrow, which was a special event at NYFF53.

The NYFF Main Slate selection committee, chaired by Lim, also includes Hernandez, Florence Almozini, K. Austin Collins, and Rachel Rosen.

Presented by Film at Lincoln Center, the New York Film Festival will run from Sept. 30-Oct. 16.

Previous New York Film Festival Opening Night Films:

2021 The Tragedy of Macbeth (Joel Coen, US)
2020 Lovers Rock (Steve McQueen, UK)
2019 The Irishman (Martin Scorsese, US)
2018 The Favourite (Yorgos Lanthimos, Ireland/UK/US)
2017 Last Flag Flying (Richard Linklater, US)
2016 13TH (Ava DuVernay, US)
2015 The Walk (Robert Zemeckis, US)
2014 Gone Girl (David Fincher, US)
2013 Captain Phillips (Paul Greengrass, US)
2012 Life of Pi (Ang Lee, US)
2011 Carnage (Roman Polanski, France/Poland)
2010 The Social Network (David Fincher, US)
2009 Wild Grass (Alain Resnais, France)
2008 The Class (Laurent Cantet, France)
2007 The Darjeeling Limited (Wes Anderson, US)
2006 The Queen (Stephen Frears, UK)
2005 Good Night, and Good Luck (George Clooney, US)
2004 Look at Me (Agnès Jaoui, France)
2003 Mystic River (Clint Eastwood, US)
2002 About Schmidt (Alexander Payne, US)
2001 Va savoir (Jacques Rivette, France)
2000 Dancer in the Dark (Lars von Trier, Denmark)

Post Views: 67
0
Post Views: 143

Broadway Entertainment More Stories

Broadway: Mike Birbiglia Extends “The Old Man & the Pool” Through Jan 15

By Rocco Delfino — 3 years ago

Broadway-lovers! Mike Birbiglia Extends “The Old Man & the Pool” Through Jan 15

On the heels of the show’s sold-out first weekend of performances, producers Sue Wagner, John Johnson, Patrick Catullo, and Seaview, are thrilled to announce

Mike Birbiglia: The Old Man & the Pool will extend its Broadway engagement

due to popular demand.

The acclaimed new solo play, written and performed by Screen Actors Guild, Drama Desk, Outer Critics Circle, and Lortel Award winner Mike Birbiglia, will now play an additional two weeks through Sunday, January 15, 2023, at the esteemed Vivian Beaumont Theater at Lincoln Center.

Mike Birbiglia: The Old Man & the Pool

Tickets to Mike Birbiglia: The Old Man & the Pool are on sale now at Telecharge.com/212-239-6200.

One of the greatest comedic storytellers, at the top of his game. Following his award-winning show The New One, Mike Birbiglia has returned to Broadway with a coming-of-middle-age story about when life takes a dive – into a highly-chlorinated YMCA pool.

Propelled by his singular, insightful voice and everyman style, Mike Birbiglia: The Old Man & the Pool is a wildly hilarious and deeply moving play that offers “a galvanic, endearing and very funny meditation on mortality – deftly using comedy to demonstrate that when you stop thrashing around and exist in the moment – you float.” (Chicago Sun-Times).

Following sold-out runs in Los Angeles and Chicago, The Old Man & the Pool began Broadway previews on Friday, October 28, 2022, and will celebrate its official Opening Night on Sunday, November 13. The play is directed by Seth Barrish (The New One), with contributions by Peabody Award-winning Story Consultant Ira Glass (This American Life).

“In my 22 years of performing comedy, and five solo shows,

The Old Man & the Pool has given me the most rewarding experience I’ve ever felt with audiences,”

said Mike Birbiglia

upon the announcement of the show’s Broadway premiere. “This is a show I’m very proud of, and I can’t believe I get to perform it at Lincoln Center – after auditioning for the Philharmonic, the Opera, and the New York City ballet, I thought I’d never get the chance. But here I am. Sometimes you get lucky!”

Birbiglia continued, “It’s always been a cliché that audiences need to laugh but— honestly— after all we’ve been through in the last few years, people really do need to laugh. And sometimes, laughing about the darkest topics can be the most cathartic. I hope you join me. You’ll laugh. You’ll cry. You’ll call your parents. You’ll write your will.”

Mike Birbiglia: The Old Man and the Pool was Originally Produced by Center Theatre Group and played to sold-out houses in its world premiere at the Mark Taper Forum in Los Angeles, CA in 2022, following a sold-out developmental run at Steppenwolf Theatre in Chicago. Entertainment Weekly raved, “The artful storyteller Mike Birbiglia is excellent at his craft, and in The Old Man & the Pool, the comedian is at the top of his game. I felt connected to him. Hilarious observations unfold into tales that are charming and gripping. You never feel like he’s performing a bit, but rather like you’re throwing back a beer with your funniest friend.” Variety wrote, “The core of Mike Birbiglia’s charm is… he’s favorite-pair-of-jeans comfortable, and remarkably skilled at finding profundity in subjects well within arm’s reach. The Old Man & the Pool feels like catching up with an old friend – you never want him to shut up.”

Marking Birbiglia’s fifth solo play collaboration with director Seth Barrish, the play’s creative team also includes Tony Award-winning Scenic Designer Beowulf Boritt (Act One, POTUS), four-time Tony Award Nominated Costume Designer Toni-Leslie James (Paradise Square, The Piano Lesson), Lighting Designer Aaron Copp (The New One, Falling Out of Time), Tony Award-winning Sound Designer Kai Harada (The Band’s Visit, Kimberly Akimbo), and Projection Designer Hana S. Kim (The Visitor, Eve’s Song).

Tickets to Mike Birbiglia: The Old Man & the Pool are on sale now at Telecharge.com/212-239-6200, and at the Lincoln Center Theater Box Office (150 W 65th Street, NYC). The regular performance schedule is: Tuesdays-Fridays at 7:30pm, Saturdays at 4pm & 8pm, and Sundays at 5pm. During previews (prior to November 13) the playing schedule is: Tuesdays-Fridays at 8pm, Saturdays at 4pm & 8pm, and Sundays at 3pm & 7:30pm. Holiday week showtimes may vary – check Telecharge.com or www.MikeBirbigliaBroadway.com for the full schedule.

Mike Birbiglia: The Old Man & the Pool is produced on Broadway by Sue Wagner, John Johnson, Patrick Catullo, Seaview, No Guarantees, Jon B. Platt, James L. Nederlander, The Shubert Organization, Jillian Robbins, Sony Music Masterworks, Cathy Dantchik, Runyonland Productions, Marlene and Gary Cohen, Jeremiah J. Harris, Kaymat Productions, Madison Wells Live, TodayTix Group, Triptyk Studios, Diana Dimenna, Plate Spinner Productions, Lawryn Lacroix, Andrew Diamond, Jamie Deroy, Candy Gold and Alexander Sandy Marshall.

Post Views: 143
0
Post Views: 784

Broadway More Stories

Broadway’s ‘Life Of Pi’ Sets Closing Date

By Suki Jefferson — 2 years ago

Broadway’s ‘Life Of Pi’ Sets Closing Date

Life of Pi, Lolita Chakrabarti’s stage adaptation of Yann Martel’s best-selling novel, will play its final Broadway performance Sunday, July 23.

For the cast, Hiran Abeysekera, who won an Olivier Award for his role as the title character Pi Patel, play his final Broadway performance on Sunday, July 9, with cast member Uma Paranjpe taking over the role on Tuesday, July 11.

As an interesting twist, Paranjpe’s Pi will be portrayed as female in a gender-flipped version of Chakrabarti’s original script.

A North American tour of Life of Pi is already scheduled to launch in fall of 2024. Locations and dates to be announced in the future.

On March 30, the play opened at Broadway’s Gerald Schoenfeld Theatre. It recently won three Tony Awards for its scenic design, lighting and costumes, which is respectable, but a more modest showing than the nine Olivier Awards – including Best New Play and Best Featured Actor (Abeysekera) – for its West End staging.

Life of Pi, directed by Max Webster, utilizes an impressive menagerie of life-sized puppets to tell the tale of 16-year-old Pi who survives a shipwreck only to share a lifeboat with a hyena, a zebra, an orangutan, and a Royal Bengal tiger.

Post Views: 784