The Legend Returns for NYFW. Ralph Lauren Hosts His First New York Fashion Week Show in 4 Years.
Ralph Lauren is known as a master of style and character; and this year he returns to hosting a runway in Manhattan for New York Fashion Week.
According to Women’s Wear Daily, the 83-yr old American master of style plans to debut a new womenswear line at his show on the evening of September 8.
In 2019, Lauren’s last appearance at NYFW, he held a show in a decadent ballroom on Wall Street rebranded as “Ralph’s Club”. Since then, he’s held off-calendar events in NYC and Los Angeles.
NYFW: Ralph Lauren Hosts His First New York Fashion Week Show in 4 Years
His shows often attract A-listers such as John Legend, Jennifer Lopez, Diane Keaton, Jessica Chastain.
Lauren’s American return has also ignited his International spotlight. The designer touched down in Milan earlier this summer with “Dolce Vita” his Purple Label collection at magnificent Palazzo Ralph Lauren in Via San Barnaba.
To say the least, anticipation is very high for what he’ll debut this September at NYFW
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Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range
Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.
Bulleit 10-Year Aged Whiskeys
This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.
Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.
Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.
Expect rich caramel and toffee notes on the nose, with hints of buttery rye.
The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.
Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.
In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.
The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.
Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.
Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”
The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.
Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.
Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.
No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.
The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.
Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.
In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.
In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.
For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
From Napa to DC to Manhattan and just 7 other sparkling stops!
Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.
Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.
“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”
Lori Russo
Director,
the Bureau du Champagne, USA.
“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”
The full list of this year’s featured bars and restaurants can be found below in alphabetical order:
- Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
- Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
- Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
- Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
- Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
- Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
- Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
- La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
- Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
- Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.
For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.
Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.
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Pauly Shore Brings to One-man Show ‘Stick with the Dancing’ to NY’s Patchogue Theatre October 23 2023
Pauly Shore brings to One-man Show ‘Stick with the Dancing’ to NY’s Patchogue Theatre October 23 2023
“Stick with the Dancing: Stories from my Childhood” is a new, one man show from Pauly Shore.
The actor and comedian intimately talks about his life, career, ups and downs, growing up at The Comedy Store, Beverly Hills high school, MTV days, opening for Sam Kinison, Playboy Mansion. This is not traditional stand-up comedy.
Tix for: Pauly Shore ‘Stick with the Dancing’ to NY’s Patchogue Theatre
Pauly Shore tasted super-stardom in 1990 when his MTV show “Totally Pauly” hit the airwaves to major fan approval.
The show ran for six years, leading Pauly to a one-hour HBO comedy special, “Pauly Does Dallas,” and starring roles in films like “Jury Duty,” “In the Army Now,” “Bio-Dome,” “Encino Man,” “Son In Law,” and “A Goofy Movie.”
Pauly went on to produce and star in several of his own projects, including “Pauly Shore is Dead,” as well as the comedy specials “Vegas is My Oyster,” on Showtime starring Andy Dick, Tom Green, Bobby Lee, and “Pauly-Tics,” on Showtime starring Herman Cain and Larry King. In 2014, he released “Pauly Shore Stands Alone,” a true-life road documentary that follows Pauly as he performs in obscure towns throughout Wisconsin while dealing with his personal life. It appeared on Showtime and is available on Amazon Prime and YouTube.
Other recent projects include Adam Sandler’s “Sandy Wexler,” the short film “Sin City Psycho” Dreamworks’ animated “The Big Trip,” Lionsgate’s animated film “The Little Penguin: Pororo’s Dinosaur Island Adventure” and the indie feature “How it Ends” starring Whitney Cummings, Olivia Wilde, Nick Kroll and more. Pauly also starred in the movie “Guest House,” which is currently streaming on Netflix (digital and on-demand). In 2022, Pauly voiced characters in Dreamworks’ “Pinocchio: A True Story” and “My Sweet Monster.”
Pauly released a series of video interviews in 2017 called the “Pauly Shore Podcast Show.” His guests included Judd Apatow, Iliza Shlesinger, Bob Saget and more. Pauly also hosted a podcast called “Pauly Shore’s Random Rants” which you can find on Bill Burr’s All Things Comedy, Apple Podcasts, Spotify, Stitcher and YouTube. Pauly also creates fun content for his fans, including a five minute workout show called Sweatin with the Wiez, recreation of iconic movie scenes called “Classic Scenes from Classic Movies” and music videos with his band ‘Pauly Shore and The Crustys – all of which can be seen on YouTube, Instagram, and TikTok.
Apart from actively touring the country with his stand-up comedy, Pauly is working on a documentary of his life that spans the ’70s, ’80s and ’90s along with a memoir called “How’d You Expect Me to Turn Out” and a one man show about his life entitled “Stick with the Dancing: Funny Stories From my Childhood”.
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NYC Geek Culture is Begging to see Chris Gore’s “Attack Of the Doc!” available April 24
Chris Gore’s “Attack Of the Doc!” Comes To Audiences Across North America Timed to G4TV’s 21st Anniversary
Prolific author, film critic, founder of Film Threat, regular on-air personality for G4TV’s “Attack of the Show,” and beloved comic con staple, Chris Gore makes his directorial debut with “Attack of the Doc!” “Attack of the Doc!” addresses all the questions left unanswered by the cancellation of G4TV and Attack of the Show!
The show’s hosts Olivia Munn and Kevin Pereira
Host Olivia Munn
Perfectly timed to the 21st anniversary of G4TV this year. G4TV’s Attack of the Show! was a birthplace for nerd culture on broadcast TV and where audiences watched the careers of the show’s hosts Olivia Munn and Kevin Pereira begin their ascent.
Host Kevin Pereira
“Attack of the Doc!” world premières April 21st
Oscar winner and filmmaking legend James Cameron appeared on the show
“Attack of the Doc!” will world première on April 21st offering Q&A’s with Goreat the Frida Cinema in Southern California, and will be available through Indie Rights for audiences across all TVOD/Digital platforms and Video On Demand throughout North America on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
“Attack of the Doc!” writer, director, producer, and geek culture legend Chris Gore
“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith.
This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.
“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”
Attack of the Doc! Synopsis
Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.Tickets available here for the April 21st premiere, and watch the trailer here.
Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
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NYC, How do they actually make plant-based honey?
New York City wonders how bees are involved? How do they actually make plant-based honey?
Traditionally bees have a massive role in producing honey. So, removing their support seems unrealistic, or does it? And sure, scientists can try to explain it. But can someone explain it in simple terms, in a way that a curious foodie could understand it?
Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko.
From a science point of view, how are you creating plant-based honey products?
The process has to start with philosophy. When people think about science, engineering and process, what comes to their mind is what’s the science? What’s the engineering behind that? What’s the process of making something?
But I would argue that every process, every science starts with a philosophy in the first place. So for us, our philosophy was there’s honey made by the bees in the market, the real ones, that product quality-wise is amazing, but has negative baggage in terms of how it’s made. Next to that, there’s fake honey. There’s basically adulterated honey that’s made by people taking fraudulent activities and blending a little bit of real honey and a lot of rice syrup.
That’s done outside of the US by people trying not to get caught. The third group are vegan honey alternatives, made out of tapioca, dates, maple, pure sugar. These products are just not honey. Trying to impersonate honey, but it’s not honey. It’s a legit product. It’s in the market. People can buy it.
What was missing is the fourth group, which is the category that we pioneered.
Honey, the product that has the composition of real honey but that doesn’t have any rice syrups, nothing that doesn’t belong to honey. But, it’s not made by the bees and therefore by default is vegan and plant-based. So that was the category that we started, and we didn’t start it only for vegans. Obviously vegans are our early adopters. They love what we’re doing. I’m vegan myself. But I want this to be an inclusive company and brand, and therefore we launched this for everybody. For everybody who likes delicious and nutritious foods. By choosing this you’re basically voting for those little creatures to survive on this planet.
You asked me about the process.
You wanna make honey only from something that in nature that touches bees and honey, it’s very strict. Our team studied a lot of different honeys, the different anatomy of the bees, the science behind honey production. Bees land on a flower, they suck up nectar. And there’s a couple of things in a bee’s anatomy. We came up with this proprietary process where we interact with the plants, we take different parts of the plants.
What’s really exciting and cool is we can take the whole plant, break it into different ingredients, and take parts of the plant that maybe bees don’t have access to, like its roots. So we take different ingredients from different plants. We have more than 30 different plants in our product that we launched and we created this process that is basically mixing all those ingredients in a food facility in a regular culinary approach, and basically create a product that looks, tastes, and behaves like honey.
Is your honey currently available at Eleven Madison Home?
This is the product from a direct to consumer collaboration. We just launched with three Michelin star, Eleven Madison Park in New York City.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
