The New York Comedy Festival returns to #MakeNYLaugh on Nov 7 – 13
Featuring:
Jo Koy, John Mulaney, Bassem Yousef, JB Smoove, Tracy Morgan, Wanda Sykes, Bill Maher and more!
Created in 2004, the New York Comedy Festival is a seven-day festival featuring more than 200 comedians performing in more than 100 shows at venues throughout all five boroughs of New York City.
The festival is produced by Carolines on Broadway.
WHEN IS THE FESTIVAL?
The Festival runs from Monday, November 7 – Sunday, November 13.
WHERE DOES THE NEW YORK COMEDY FESTIVAL TAKE PLACE?
The New York Comedy Festival takes place at venues including the Beacon Theatre, BMCC Tribeca Performing Arts Center, Carolines on Broadway, Hulu Theater at MSG, Madison Square Garden and Town Hall throughout the five boroughs of New York City and at the UBS Arena at Belmont Park in Elmont, New York.
WHEN IS THE SCHEDULE OF EVENTS ANNOUNCED?
Beginning Monday, August 15, shows taking place in the festival will be announced. Additional shows will be announced in the fall, so check the festival website and follow us on Facebook, Instagram and Twitter for schedule updates.
WHEN DO TICKETS GO ON SALE?
There will be a pre-sale for Citi Card Members that will run from Monday, August 15 at 10:00 AM ET – Friday, August 19 at 10:00 AM ET.
Click here for more information on the Citi Pre-Sale.
Tickets will go on sale to the general public on Friday, August 19 at 12:00 NOON ET.
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell
Are NYers falling in love with New Wine? Dancing Wines from Cynthia Russell, Lauren Russell in Dry Creek Valley, Sonoma County.
The team at Dancing Wines is developing a collection of sensory brands that celebrate life through taste, touch and aroma – inspiring you to find your inner dance and show the world what truly moves you.
Dancing Wines’ red wine trio includes Old Vine, Duo and Estate — three limited-release wines made from hand-picked grapes that showcase the full breadth of the Dancing estate.
Lauren Russell (L) and Cynthia Russell (R) from Dancing Wines Credit: https://instagram.com/DancingSonoma
Today’s conversation with the dynamic Mother / Daughter team Cynthia and Lauren Russell from Dancing Wines ha been edited for length and clarity.
For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: What is the most important message you’d like to share today?
Lauren Russell: I think one of them is dancing is art and art is life.
Another is love needs no explanation. I think really the thread between those is we’re trying to create a product and an experience that brings people together and invites them to find their inner dance, which is something we say a lot.
So we want to encourage people to find their unique rhythms. And wine is also really lovely because it is a vehicle that brings people together to enjoy a moment and diverse people together.
I think my Mom [Cynthia] can speak to this as well, but one of the things we thought about when first exploring wine was just how daunting the whole atmosphere is around the consumption of it and the buying and using all the right adjectives.
Especially for my generation I feel like there’s a bit of a learning curve. So I think one thing we really want people to take away from the brand is just like, just enjoy it. Love needs no explanation and you can’t drink wine when your mouth is full of adjectives. We’ve created a great wine just for you to be able to enjoy and to describe however you want and enjoy whenever you want.
Source: WeAreDancing.com
Cynthia: Yeah, I think the measures we created we have a beautiful heritage property that the soil and the climate create this great wine. And me being of an older generation where wine was very intimidating, even though I know a lot about it.
And drinking it for a very long time. I’ve lived in France. I’ve lived in California. It’s still when you order in a restaurant, you’re scared. Do I know enough? I’m going to be embarrassed. Is this the right pairing? And what the good news is that wine making in the world has become so sophisticated that if you are buying wine from a place that is special, including all.
Sonoma or France or Italy, the wines are good, they’re really good and all you have to do is be comfortable with yourself and enjoying it. And so that’s what we’re trying to do is take a product that has thousands of years of history as being a part of our culture and make you comfortable with just having fun, enjoying it and celebrating what wine can do to bring people together.
Source: WeAreDancing.com
Joe Winger: You have a really unique story that you restored a vineyard up in Dry Creek. Can you talk about experience and what you learned from the restoration?
Cynthia: We lucked out. It was a Covid purchase. We spent a lot of time as a family together in very small confined spaces drinking a lot of wine.
We [thought we] might end up needing a place where we have more outdoor space and can be together. So we bought this property more as a farm and then discovered that it was a unique part of the world.
Zinfandel grapes have been growing in this small region for over 150 years.
It was called America’s grape back in the time I think [the] 1850s. Okay, we have these vineyards. They’re really old.
There was one owner at this property for 60 years, an older Italian gentleman. And a lot of the area is multi generation, fourth generation Italian families who came over and cultivated this grape.
We never intended to make wine and yet we were scared to let this history and heritage die.
So we took classes and tried to figure out, can we make wine?
It’d be such a shame to let this history go in this special place.
We made a great discovery, which was that you don’t have to be an expert on wine. You just have to have great soil and a great climate.
Then we launched from there.
Source: WeAreDancing.com
Lauren: We’re always towing the line between the respective tradition and traditional winemaking and the land and all of the old vines and creating something new.
She [Mom, Cynthia] always brings a lens of respect for the older generation and ways of life and what wine has meant to her throughout her life.
I’m always pushing the other direction. We always land somewhere in the middle.
You’ll see that in the brands, it has really playful branding and packaging. But, our winemaking is a bit more traditional. We’re a sustainable vineyard but we have old vines and we respect what the land has to offer and what it’s been offering in that region for a long time.
It creates a better product and brand for us because we get to cater to both audiences.
Credit: https://instagram.com/DancingSonoma
Joe Winger: You have a collection of sensory brands. Can you talk about what that collection is, what inspired the idea, and what we should be looking for?
Lauren: All of the products have been and will be inspired by the backdrop of the vineyard.
When we talk about wine, we talk about this kind of multi sensory experience, whether that’s aroma or where you’re having it, who you’re enjoying it with.
We came into wine knowing that it was going to be not just about taste or smell, but about the holistic experience of what wine could do for someone.
Sort of the thread between all of our products are taste, touch and smell. Again, like finding your inner dance and allowing you to express your personality.
We’re launching a trio of fragrances, which are loosely inspired by the terroir and the vineyard.
Cynthia: We have a fresh perspective on Sonoma. Every time we arrive, we have this nose full of these incredible senses:, the smell of moss, crushed grapes, barrel, fire and oak.
Yeah. So we’re like, wow. Every time we arrive, we’re like, wow, this is really cool.
This is so distinct and unique and just elevates your experience of being there.
We are going to bring more experiences to the brand when we can, like having an artist in residence, creating visually beautiful contributions.
We have an art collection there that inspired us to bring art to the brand. It’s largely from a diverse group of artists from the West Coast who are very colorful and young and also push boundaries. So our idea with the senses is like we’re trying to This is a brand that you enter into our world and you get to experience people and life in a way that’s very unique and bold and
Credit: https://instagram.com/DancingSonoma
Joe Winger: What are both of your backgrounds outside of wine?
Lauren: I was raised in Connecticut and went to Dartmouth for undergrad, was a creative non-fiction writer, so always had that storytelling bent.
After school, I worked at a lot of businesses in marketing. Uber Eats, Refinery29, right before the pandemic, I worked for AB and Bev that was my first kind of foray into alcohol.
Then during COVID, I got my MBA at Columbia. We all got this massive reset of our priorities. I come from an entrepreneurial family. This opportunity arose
Cynthia: We’re a family who really believes in experiences. I have dabbled in many different areas. I went to Scripps college. I actually was a dance major until I was not. I became an international relations major. I lived in France for a while. Then moved to New York City and worked for JP Morgan trading stock, money market securities.
I didn’t find that was my passion, so I went to Harvard Business School and I got a master’s in business. Then I worked for American Express where I started a weekend travel program. It was a little startup within the travel segment of American Express. I got my “sea legs” of starting a business.
I quit that business because I had kids, then I started my own mail order company then I decided again, that maybe I needed a little more education.
I went back and got a doctorate at Columbia in organizational leadership.
I have a consulting firm on the side where I consult leaders and organizations about how to handle complex challenges in a complex world.
So my daughter [Lauren] gets through business school and we decide to marry all these wonderful experiences together and create something really new and unique.
Credit: https://instagram.com/DancingSonoma
Joe Winger: Let’s talk about your wines.
Lauren: We launched with our rosé which is really beautiful. It’s an intentional rosé. From our Primitivo grapes and we harvested them early and intentionally for rosé.
It has this really beautiful distinct, watermelon, almost Jolly Rancher aroma, and it’s really playful and full, but also dry. And it’s been a really big hit so that was a fun debut for us.
We just launched our trio of reds, and what makes them unique goes into the story about the restoration of the vineyard.
We’re still learning our land and learning from it.
We chose to harvest from different blocks and treat the wines in a similar fashion and bottle them separately to see what personalities they expressed.
One is the Old Vine Zinfandel, which is from our oldest head trained vines which is the deepest, moodiest, richest wine. It’s really lovely.
Credit: https://instagram.com/DancingSonoma
Then we have an estate wine, which is actually from Primitivo, a different word for Zinfandel. That one is a bit lighter.
Then we have a third, a duo which is a blend of both. And so it’s really helped us to understand. And they are quite different.
They’re obviously all Zinfandels in their expressions, but they’re all quite different.
People say Zinfandel is like a map of the land and I think that’s really true here. Which is super cool.
But we have two forthcoming sparkling wines because I think it really speaks to our ethos about being playful and to my generation.
Cynthia: It’s really fun for us because being on the East coast, Zinfandel is a really unknown varietal and we think it’s underrated. Californians know it’s been around for a long time. It has a lot of possibilities with food. And so what we’re trying to do is bring to light this really good wine and do it in a slightly different way.
We pick ours earlier, trying to have it be less jammy, juicy, heavy; lighter, less alcoholic than some of the more traditional Zinfandels that are on our street.
That’s really trying to address the changes consumer changes.
Our wines are chillable, super easy to eat with most any food, especially ethnic food, spicy food.
2022 was our first vintage. 2023 is already in barrels and we’ll be bottling that in probably in March. But it’s going to be a little different because the climate was different that year.
The rosé was just a fluke. Our winemaker wanted to try a Zinfandel rosé. Most people love it. It’s so distinct and unique.
Our 24 Rosé will come out in March. The reds will come out in the early summer. We’re going to bottle the sparkling in January, but that will be at least a year until you’ll see that. The pétillant naturel will probably be launching at about the same time as the rosé
Credit: https://instagram.com/DancingSonoma
Lauren: What’s fun about having both an early release sparkling and a [second, additional] later release [sparkling wine] one is going to be lighter, more effervescent, maybe geared towards the younger generation and the other will have that toastier champagne flavor.
Joe Winger: Do you have a favorite wine and food pairing?
Lauren: This one’s so hard. Rosé and oysters or any seafood is just awesome. Sparkling wine and a burger is one of my favorites.
In terms of red, when I think of Zinfandel, it’s Thanksgiving foods. It speaks to the hominess in our story. Bringing everyone around the table. Kind of experiential pairing.
Cynthia: Yeah, that resonates with me.
We have a lot of ethnic food, so it holds up really well to spice, to sweet and sour, salty and sweet. So it’s great with Indian food, Mexican food. Apples in your pork chops.
A burgundy is usually killed instantly by those kinds of flavors. It’s too fragile.
[Ours] is not fragile, but it still has so many nice aromas and flavors to enhance whatever you’re eating.
Lauren: It’s great with pizza. Pizza and a nice glass of Zinfandel
Source: WeAreDancing.com
Joe Winger: What’s something magical about Sonoma that you learned through this journey?
Lauren: True of both Zinfandel and Sonoma it always has this underdog energy to Napa. One of the hidden gems, we wake up really early and drive to the Redwood forest to watch the sun rise through the trees.
We eat a burrito because we have terrible burritos in New York.
There’s an amazing food community, 3 Michelin star restaurant, chefs, farm to table.
Cynthia: The distinct part of Sonoma is how important nature is to everyone there. It’s not just about wine. It’s incredible nature.
We both traveled a lot, lived in a lot of places. I’ve never seen such natural beauty in such a small area.
Lauren: That’s what the idea of our products is too. We have to bring people here in some way, differently than just having them taste the wine.
So as many dimensions as we can bring people into that realm to experience [00:29:00] that it’s like definitely the dream.
Joe Winger: Whether it’s social media, website, or other ways, what are the best ways for our audience to find and follow Dancing Wine?
Lauren: We have our website, which is wearedancing.com. We also are on Instagram, which is at DancingSonoma.
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SMASH Heads to Broadway in the 2024-2025 Season, directed by Susan Stroman, Produced by Steven Spielberg
SMASH Heads to Broadway in the 2024-2025 Season, directed by Susan Stroman, Produced by Steven Spielberg
SMASH is setting its sights on Broadway with an award-winning creative team, it was announced today by Robert Greenblatt, Neil Meron, and Steven Spielberg who will serve as lead producers. The stage musical adaptation, inspired by the fan-favorite NBC series on which they all worked together, is slated for Broadway in the 2024-25 season.
SMASH Heads to Broadway in the 2024-2025 Season, directed by Susan
The production will be helmed by 5-time Tony-winning director Susan Stroman, with a score by the Tony- and Grammy-winning duo Marc Shaiman and Scott Wittman (Some Like It Hot, Hairspray, Mary Poppins Returns, etc.), who wrote over two dozen songs for the television show, many of which will be used in the musical.
They will also be writing additional new material. The book will be co-written by two of Broadway’s most seasoned craftsmen, Tony-winner Bob Martin (The Prom, The Drowsy Chaperone) and Tony-nominated Rick Elice (Jersey Boys, Peter and the Starcatcher). And Smash’s Emmy-winning choreographer, Joshua Bergasse, will reprise his role for the stage adaptation. 101 Productions, Ltd. will serve as General Management.
Steven Spielberg, whose original idea led to the NBC series, commented: “Smash is near and dear to my heart, and it was always my hope that a musical inspired by the show would eventually come to the stage. We now have an incredible creative team, and I’m looking forward to completing theSmash journey which began with my producing partners over ten years ago.”
Robert Greenblatt added, “Speaking for myself and Neil Meron, we’re elated that Steven wanted to join us as we bring Smash to the stage, as we’ve always felt that Shaiman and Wittman’s incredible score belonged on Broadway. And collaborating with the incomparable Susan Stroman, one of the best directors of musicals, plus first-class bookwriters, Rick Elice and Bob Martin, and our original choreographer, Josh Bergasse, is pure joy.”
Neil Meron commented, “Ever since the show ended in 2012, not a week goes by that someone doesn’t ask us when will they see Smash as a musical. We think we’ve come up with something the die-hard series fans will love but that will also be exciting for people who never saw an episode of the show. And above all else it will be a valentine to the Broadway musical and the exhilarating rollercoaster ride of bringing one to life.”
Many of the songs Shaiman and Wittman wrote for the television show —including the Emmy-nominated “Let Me Be Your Star” — will be used in the new musical. And while the story will follow the harrowing and hilarious process of mounting “Bombshell” (the musical about the life of Marilyn Monroe), the stage version of Smash will also depart liberally from the series.
The critically-acclaimed Smash debuted on NBC in February 2012 to raves from The Los Angeles Times (“A triumph”), The San Francisco Chronicle (“It’s so good you can’t help wondering why no one thought of it before”), The Hollywood Reporter (“Excellent, a bar-raiser for broadcast networks and superior to Glee”), and The Huffington Post (“One of the strongest new shows of the season”), among many others.
Smash was groundbreaking in its ambitiousness and developed a devoted following, but its popularity has only grown in the following years. The cast performed a charity benefit concert of the songs from “Bombshell” at the Minskoff Theatre in June of 2015 which sold out in fifteen minutes. It was filmed and eventually streamed during the early days of the pandemic in 2019 as a benefit for The Actor’s Fund (Entertainment Community Fund).
Susan Stroman’s work on Broadway is voluminous, including one of the biggest hits of all time, Mel Brooks’ The Producers, for which she won Tony Awards for both direction and choreography. Her other achievements include Tony Awards for choreography for Crazy For You, Show Boat, and Contact. She is represented this year in the West End by the well-received revival of Crazy For You, and on Broadway with New York, New York that has a score by the immortal team of John Kander and Fred Ebb, and Lin-Manuel Miranda.
Neil Meron has collaborated previously with Shaiman and Wittman, first on the motion picture of the musical Hairspray starring John Travolta, and then on the NBC live adaptation starring Harvey Fierstein. Meron is one of the lead producers (with Greenblatt as Co-Producer) of the current Shaiman and Wittman Broadway musical, Some Like It Hot, which opened to raves in December of 2022 at the Shubert Theatre.
The celebrated songwriters previously adapted another Steven Spielberg property for Broadway, the musical Catch Me If You Can, which was based on his 2002 hit film starring Leonardo DiCaprio and Tom Hanks. They also collaborated on the score for the box office hit, Mary Poppins Returns; and Shaiman is an Emmy-winner and seven-time Oscar nominee for his scores for motion pictures.
Rick Elice is co-writer of the mega–hit Jersey Boys, as well as The Addams Family, The Cher Show, and Peter and the Starcatcher. Bob Martin began his Broadway career both starring in and writing the book (Tony Award) for The Drowsy Chaperone. He co-wrote the book to the musical The Prom and co-created the television series Slings and Arrows. Martin and Elice are currently adapting The Princess Bride for the stage; Martin is also writing the book for the upcoming Broadway-bound musical, Boop; and Elice is writing the new musical, Water For Elephants.
Since Smash, Joshua Bergasse has become an acclaimed choreographer on Broadway where he was Tony-nominated for his elaborate ballets in the recent revival of On The Town. He collaborated with Shaiman and Wittman as choreographer for their musical adaptation of Charlie and the Chocolate Factory, and he also choreographed the revival of Lerner & Lowe’s Gigi starring Vanessa Hudgins.
Steven Spielberg is the most successful director in film history and the recipient of every major award including four Oscars, three Emmys, numerous Golden Globes and the AFI Lifetime Achievement Award, to name just a few. His list of producing credits for film and television through his two companies — DreamWorks and Amblin’ — is in a class by itself. He is also active on Broadway. His multi-faceted philanthropic work includes the creation of the USC Shoah Foundation in 1994.
Over the past thirty years, Robert Greenblatt ran Fox Broadcasting, Showtime, NBC, HBO, and the Turner Networks, and oversaw the launch of HBO Max in 2020. Between executive stints, he became an award-winning producer on Broadway (three Tony Awards, two Oliviers) and on television, where he won Golden Globe and Peabody Awards for HBO’s Six Feet Under. He produced Annie Live! with Neil Meron in 2021 and is currently executive producer of Julian Fellowes’ The Gilded Age on HBO.
Neil Meron is a busy producer on Broadway (Some Like It Hot, How To Succeed in Business Without Really Trying, Promises, Promises) and in film and television. He produced (with the late Craig Zadan) the Best-Picture, Chicago, the film version of Hairspray, The Bucket List, Bette Midler’s star turn in Gypsy for CBS, numerous television movies, and six live television musicals: The Sound of Music Live!, Peter Pan Live!, The Wiz Live!, Hairspray Live!, Annie Live!, and Jesus Christ Superstar Live in Concert!, for which he was awarded the Emmy.
The musical adaptation will be based in part on the television series created by Theresa Rebeck which was produced by Universal Television. Executive producers included Rebeck, Steven Spielberg, Neil Meron and Craig Zadan, Marc Shaiman, Scott Wittman, Darryl Frank, Justin Falvey, David Marshall Grant, and Joshua Safran. It was produced in association with DreamWorks Television and Storyline Productions.
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Broadway Surprise! Emmy nominee Lea Michele takes over Funny Girl from Beanie Feldstein
Broadway Surprise! Emmy nominee Lea Michele takes over Funny Girl from Beanie Feldstein.
The producers today announce that Emmy Award nominee Lea Michele (Spring Awakening, “Glee”) will star as “Fanny Brice” for Broadway’s Funny Girl starting Sept 6 at August Wilson Theatre (245 West 52nd Street).
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Also four-time Tony Award nominee Tovah Feldshuh (Yentl, “Crazy Ex-Girlfriend”) will star as “Mrs. Brice,” alongside Tony & Olivier Award nominee Ramin Karimloo (Anastasia, Les Misérables) as “Nick Arnstein” and 2022 Tony & Drama Desk Award nominee & Chita Rivera Award winner Jared Grimes (A Soldier’s Play, “Manifest”) as “Eddie Ryan,” in FUNNY GIRL beginning Tuesday, September 6, 2022 at Broadway’s August Wilson Theatre (245 West 52nd Street).
“Fanny Brice” standby Julie Benko will perform the title role from Tuesday, August 2 – Sunday, September 4, 2022 and on Thursdays beginning Thursday, September 8, 2022.
Tickets for FUNNY GIRL are now on sale through Sunday, March 26, 2023 at https://seatgeek.com/funny-girl-tickets.
FUNNY GIRL currently stars Beanie Feldstein as “Fanny Brice” through Sunday, July 31, 2022 and five-time Emmy Award winner Jane Lynch as “Mrs. Brice” through Sunday, September 4, 2022, alongside Ramin Karimloo as “Nick Arnstein” and Jared Grimes as “Eddie Ryan.” They are joined by Peter Francis James as “Florenz Ziegfeld,” Ephie Aardema as “Emma/Mrs. Nadler,” Debra Cardona as “Mrs. Meeker,” Toni DiBuono as “Mrs. Strakosh,” Martin Moran as “Tom Keeney,” and an acting company that includes Miriam Ali, Amber Ardolino, Daniel Beeman, Colin Bradbury, Kurt Csolak, John Michael Fiumara, Leslie Donna Flesner, Afra Hines, Masumi Iwai, Aliah James, Jeremiah James, Danielle Kelsey, Stephen Mark Lukas, Alicia Lundgren, John Manzari, Liz McCartney, Connor McRory, Katie Mitchell, Justin Prescott, Mariah Reives, Leslie Blake Walker and Julie Benko.
Tony Award winner Michael Mayer directs this brand-new FUNNY GIRL, featuring the classic score by Tony, Grammy and Academy Award winner Jule Styne and lyrics by Tony Award nominee and Grammy Award winner Bob Merrill, (comprising additional songs from Styne & Merrill). The original book by Isobel Lennart, from an original story by Miss Lennart, is revised by Tony Award winner Harvey Fierstein.
FUNNY GIRL features choreography by Ellenore Scott, tap choreography by 2022 Drama Desk Award nominee Ayodele Casel, scenic design by Tony Award winner David Zinn, costume design by Tony Award winner Susan Hilferty, lighting design by Tony Award winner Kevin Adams, sound design by Tony Award winner Brian Ronan, hair & wig design by Campbell Young Associates, music direction and supervision by Emmy Award winner Michael Rafter, casting by Jim Carnahan, CSA and Jason Thinger, CSA, orchestrations by Chris Walker, dance, vocal and incidental music arrangements by Alan Williams, additional arrangements by David Dabbon and Carmel Dean and vocal supervision by Liz Caplan.
This bittersweet comedy is the story of the indomitable Fanny Brice, a girl from the Lower East Side who dreamed of a life on the stage. Everyone told her she’d never be a star, but then something funny happened—she became one of the most beloved performers in history, shining brighter than the brightest lights of Broadway. Featuring some of the most iconic songs in theatre history including “Don’t Rain On My Parade,” “I’m the Greatest Star,” and “People,” Michael Mayer’s bold new production marks the first time FUNNY GIRL has returned to Broadway since its debut 58 years ago.
Tickets to FUNNY GIRL are available at https://seatgeek.com/funny-girl-tickets. Prices start at $69.00.
Powered by Lucky Seat, a limited number of tickets will be available for every performance of FUNNY GIRL for $47.50 per ticket. Digital lotteries will begin each Monday at 10AM ET and close the day prior to the performance at 10:30 AM ET. Winners will be notified at approximately 11 AM ET the day prior to the performance via email and SMS. Once notified, winners will have a limited time to claim and pay for their ticket(s). Lottery entrants must be 18 years or older. Tickets are non-transferable. All sales final. No exchange, no refunds. Ticket limits and prices are at the sole discretion of the show and are subject to change. For additional rules, and information on how to enter, visit” https://www.luckyseat.com/shows/funnygirl-newyork.
FUNNY GIRL is produced by Sonia Friedman Productions, Scott Landis, David Babani, Roy Furman, No Guarantees, Adam Blanshay Productions, Daryl Roth, Stephanie P. McClelland, Lang Entertainment Group, Playing Field, Gavin Kalin, Charles & Nicolas Talar, Fakston Productions, Sanford Robertson, Craig Balsam, Cue to Cue Productions, LenoffFedermanWolofsky Productions, Judith Ann Abrams / Peter May, Hunter Arnold, Creative Partners Productions, Elizabeth Armstrong, Jane Bergère, Jean Doumanian, Larry Magid, Rosalind Productions, Iris Smith, Kevin & Trudy Sullivan, Julie Boardman / Kate Cannova, Heni Koenigsberg / Michelle Riley, Mira Road Productions / Seaview, In Fine Company, Elie Landau, Brian Moreland, Henry R. Muñoz III & Kyle Ferari Muñoz, MaggioAbrams / Brian & Dayna Lee.
Follow FUNNY GIRL on Facebook, Twitter & Instagram @FunnyGirlBway. www.FunnyGirlOnBroadway.com
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Tony Winner Nathan Lane Returns to Broadway with Danny Burstein and Zoë Wanamaker in ‘Pictures From Home’ February 2023
Tony Winner, Olivier Winner, Emmy winner Nathan Lane returns to Broadway with Danny Burstein and Zoë Wanamaker in ‘Pictures From Home’ February 2023
Three of the theatre’s most inventive, inspired and award-winning artists will return to the stage in the Broadway premiere of Pictures From Home, which brings to vivid theatrical life a comic and dramatic portrait of a mother, a father and the son who photographed their lives.
Based on the photo memoir by Larry Sultan, adapted to the stage by Sharr White (The Other Place, Annapurna), starring Nathan Lane, Danny Burstein and Zoë Wanamaker and staged by award-winning director Bartlett Sher, Pictures From Home will evoke memories of childhood, parenthood, and the vicissitudes that comprise familial relationships.
Pictures From Home will begin previews on Tuesday, January 10, 2023 at Studio 54 on Broadway (254 W 54th Street)and officially open on Thursday, February 9, 2023 for a strictly limited engagement. The creative team and ticketing information will be announced at a later date.
Nathan Lane, who won a 2022 Emmy Award for his guest actor turn on Hulu’s “Only Murders in the Building”, is a three-time Tony Award winner for Angels in America, The Producers and A Funny Thing Happened on the Way to the Forum. In addition to his numerous and notable stage and screen credits (he has appeared in 24 Broadway productions and in more than 35 films), he has won six Drama Desk Awards, an Olivier Award, a star on the Hollywood Walk of Fame and was inducted into the American Theatre Hall of Fame. Lane was recently seen as Ward McAllister in Julian Fellowes’ period drama “The Gilded Age” for HBO, and he will return for the show’s second season.
Danny Burstein won the 2021 Tony Award for his performance as ‘Harold Zidler’ in Moulin Rouge on Broadway, which also earned him a Drama League Award, a Grammy nomination and an Outer Critics Circle Award. He has starred in 18 Broadway shows and received Tony nominations for Fiddler on the Roof, Cabaret, Golden Boy, Follies, South Pacific and The Drowsy Chaperone. For his stage work, he has also won three Outer Critics Circle Awards, two Drama Desk Awards and a Distinguished Performance Drama League Award. Some of his recent, notable screen roles include “The Good Fight”, “Evil”, “Dr. Death”, The Same Storm and Tick, Tick Boom.
Zoë Wanamaker is a two-time Olivier Award winner for Once In A Lifetime and Electra. She has received four Tony nominations for her work in Piaf, Loot, Electra and Awake and Sing!. Other notable stage credits include: “Elizbeth Proctor” in The Crucible (Royal National Theatre), “Silvia” in Silvia (Apollo Theatre), “Amanda Wingfield” in The Glass Menagerie (Donmar Warehouse) and “Madame Ranevskaya” in The Cherry Orchard (Royal National Theatre). Wanamaker is also known for her TV roles on the BBC sitcom “My Family”, “Prime Suspect” and on film as “Madame Hooch” in Harry Potter and the Sorcerer’s Stone.
Pictures From Home reunites Sher with both Wanamaker whom he directed in Awake and Sing! and Burstein whom he directed in Fiddler on the Roof.
Though it is being performed at Studio 54, Pictures From Home is not a Roundabout Theatre Company production. Roundabout Theatre Company subscribers will, however, have Pictures From Home as part of their season package.
The producing team is headed by Jeffrey Richards, Hunter Arnold, Rebecca Gold, Jayne Baron Sherman, Kayla Greenspan and Jacob Soroken Porter.
www.picturesfromhomebroadway.com
Follow Pictures From Home on social media @picturesbway.
