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This section provides the various author picked stories of NYC from our blog.

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L’Artigiano Gelato from Italy Makes United States Debut at NYC’s Columbus Circle

By Rocco Delfino — 3 months ago

L’Artigiano Gelato from Italy Makes United States Debut at NYC’s Columbus Circle

L’Artigiano, synonymous in Italy with creamy, flavorful gelato and a long history in the region of Umbria, is making its debut in the United States at   NYC’s Columbus Circle .

L’Artigiano Gelato

Officially launching across 12 retailers at over 400 locations in the New York City metro area, L’Artigiano is now available to purchase at D’Agostino, Kings Food Markets, Gristedes, Garden of Eden locations, and more with the ultimate goal of expanding to nationwide availability.

 

L’Artigiano Gelato Origin

L’Artigiano’s origin began in the picturesque town of Assisi in the Province of Perugia, by visionary Antonio whose dream of sharing gelato led him to develop a secret recipe making use of the region’s best ingredients. His story started­ humbly in 1927, with nothing but his recipe and a small cart before quickly transforming into a popular shop in Assisi that drew customers near and far hearing the near-legendary tales of Mastr’Antonio’s gelato.

With his secret recipe passed down within his family for generations, in 2012 the L’Artigiano brand was established by Antonio’s great-grandson Francesco Annaloro.

Today, L’Artigiano continues to expand Antonio’s dream beyond the rolling green hills of Umbria toward a global audience while keeping its artisan soul firmly rooted in Mastr’Antonio’s traditions.

The original recipe from Mastr’Antonio is the basis for the brand’s gelato products. Manufacturing still takes place in the town of Assisi, and each gelato crafted, whether classic or new, bears the enduring legacy of his profound passion and unwavering dedication.

Featuring premium raw ingredients predominantly sourced from Italy including locally procured fresh milk delivered to the factory daily and fresh fruit pulp, L’Artigiano’s devotion to the artistry of gelato shines in their traditional and innovative flavors. From Sicilian Pistachio to a vegan Mango as well as classics like vanilla, chocolate, and Chocotella (chocolate and hazelnut), the breadth of gelato available at launch provides the right sweet treat for occasions big and small.

“There’s no place better to introduce Americans

to the rich flavors and history of L’Artigiano than New York City,”

Francesco Annaloro

L’Artigiano founder

“New York City’s own history is so entwined with Italian American heritage and, of course, cuisine, that bringing our gelato with its own deep connection to tradition here felt like the perfect first step into this new territory.”

To help cement their introduction with this bustling audience, L’Artigiano is joining forces with another Italian icon, Fiat, to launch a spectacular pop-up this spring and summer. L’Artigiano will be selling their gelato from a custom Fiat 500 in signature L’Artigiano colors, starting April 1st and running until June — perfect for enjoying as the weather turns warm and the desire for something cold and sweet returns. Consumers have the option to choose their favorite flavor as a scoop or cone. Flavors that will be served include Sicilian Pistachio, Mango, Vanilla, Cookies and Cream, Chocolate, Strawberry and Chocotella. Visitors can check out L’Artigiano’s pop-up at the Ground Floor of The Shops at Columbus Circle Monday through Saturday from 10:00 A.M. to 8:00 P.M and Sundays from 11:00 A.M. to 7:00 P.M.

Consumers can learn more and out find where they can purchase L’Artigiano at nearby retailers by checking out www.lartigianogelato.com/where-to-buy/.

L’Artigiano gelato

L’Artigiano gelato began in the town of Assisi in the Province of Perugia, Italy in 1927 by a man named Antonio. Mastr’Antonio’s secret recipe for rich and creamy gelato has been passed down for generations and is the foundation for the brand’s products today.

Since its beginnings as a humble cart ran by Mastr’Antonio, L’Artigiano has transformed over the years into a global brand, bringing its premium gelato, still made in Perugia today using ingredients sourced directly from Italy, to a continuously growing audience. L’Artigiano is available in flavors like Sicilian Pistachio, Chocolate, Vanilla, Mango, and more.

 The Shops at Columbus Circle

Developed by Related Companies, The Shops at Columbus Circle have served as the gateway to Central Park and Manhattan’s Upper West Side for more than 20 years.

This iconic lifestyle and cultural destination is home to some of New York City’s most beloved chef-driven dining destinations, including Per Se and Masa, both 3 Michelin-starred restaurants, as well as beloved concepts from Momofuku, Quality Branded and the award-winning Porter House Bar and Grill; an array of fashion and lifestyle retailers including the City’s only Williams-Sonoma; and public art icons “Adam and Eve” by renowned Artist Fernando Botero. The Shops are the heart of Deutsche Bank Center which includes the celebrated performing arts space Jazz at Lincoln Center; the five-star Mandarin Oriental Hotel; state-of-the-art commercial offices; luxury residences offering unparalleled views; and more.

For more information about The Shops at Columbus Circle, The Restaurant and Bar Collection and other special events please visit: https://www.theshopsatcolumbuscircle.com/

NYC demands a better cocktail, Monkey Shoulder whisky Responds with Refreshed Bottle, Flavor and Style
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NYC demands a better cocktail, Monkey Shoulder whisky Responds

By Suki Jefferson — 3 months ago

NYC demands a better cocktail, Monkey Shoulder whisky Responds with Refreshed Bottle, Flavor and Style

Award-winning Monkey Shoulder whisky, the 100% malt whisky made for mixing, is revealing a fresh new look and feel to its bottle, the first major change to the brand’s hero bottle since it started shaking up the traditional whisky category in 2005.

The changes include a bold refresh of the label and a lighter bottle – up to 25% in glass reduction – providing an even better cocktail-making experience.

Get ready to party with a new look.

Monkey Shoulder bottle slims down for an easier pour

The new and improved Monkey Shoulder bottle will be implemented across both The Original and Smokey Monkey varieties of the whisky and is more than just a glass reduction.

Refreshingly light, the new look includes a longer neck for an easier pour, for both bartenders and consumers making whisky cocktails at home.

The bottle is perfect for shelf display

The new look matches the liquid within; the new split-label design and the enlarged brand logo oozes premium and is perfect for being displayed proudly on the whisky shelf or back bar. Fans of Monkey Shoulder’s “three monkeys” badge need not fear, as it still features pride of place on the new label.

The innovations to the design were delivered thanks to an AI-powered visual analysis to test key features and label viewability, followed by rigorous consumer testing. This led to a new look bottle and label that not only maintained its premium cues and distinctiveness but was approved by fans of the brand.

Everything remixed but the recipe: Inside the bold new bottles is the same award-winning liquid loved around the world. Made with single malt whiskies from the Speyside region of Scotland, selected in small batches then married together, Monkey Shoulder Original Malt Whisky retains its rich, smooth, and fruity flavour.

Ifan Jenkins, from Monkey Shoulder says: “Just like our cocktails, we wanted to mix things up when it came to our look. The eye-catching, new-look bottle has been designed not only to improve the cocktail-making experience with its glass-reduction, but also stand out from the crowd (just like the liquid inside). It’s with this bold new look that we’re looking forward to shaking up the drinks’ cabinets of Monkey Shoulder fans around the world, as well as grabbing the attention of those starting to explore the world of whisky for the first time.”

The newly packaged bottle will be available in mid-2024 in countries where Monkey Shoulder is sold, available in the best bars and retailers globally.

Monkey Shoulder, the world’s first made for mixing blended malt whisky

In 2005, Monkey Shoulder, the world’s first made for mixing blended malt whisky, burst into the world of whisky, and it has been breaking the conventions of the category ever since. Developed as the ultimate mixing whisky for cocktails, Monkey Shoulder Original Blended Malt Scotch Whisky is blended in small batches of Speyside’s finest single malt whiskies then married together. Rich, smooth and fruity, the original blend is bold enough to be mixed, yet balanced enough to enjoy neat. This unique blend gets its name from when turning the malting barley was still done by hand.

NYers challenge Ice Cream Legends Ben & Jerry: Can they do a Million Scoops on Free Cone Day April 16
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NYers challenge Ice Cream Legends Ben & Jerry: Can they do a Million Scoops on Free Cone Day April 16

By Suki Jefferson — 3 months ago

NYers challenge Ice Cream Legends Ben & Jerry: Can they do a Million Scoops on Free Cone Day April 16

On April 16, Ben & Jerry’s is throwing its annual Free Cone Day celebration, and while any day free ice cream is involved is a win, the Ben & Jerry’s team behind the annual fan appreciation event, now well past its 40th year, are inviting fans to help make this year’s Free Cone Day the biggest and best yet with 1 million scoops served.

Ben & Jerry Free Cone Day is April 16

 

Ice Cream Legends Ben & Jerry Have a Million Scoop Goal, Can They Do it? Find out on Free Cone Day April 16

Free Cone Day returns after a four-year pause

Last year, Free Cone Day made its highly anticipated return after a four-year pause, and dedicated Ben & Jerry’s fans showed the Vermont-based ice cream maker just how happy they were that the giveaway tradition was back.

“It was nothing short of amazing to see our fans back in our shops in their full Free Cone Day glory,”

Dave Stever

Ben & Jerry’s CEO

…who dished out ice cream at the Scoop Shops in Vermont.

“We gave out over 970,000 scoops across the globe, but we know together with our fans we can break 1 million scoops.” Stever added, “We’re asking our fans to really bring it this year: invite their friends, family, neighbors, and help us beat our goal of 1 million scoops on Free Cone Day 2024.”

The beloved tradition began in 1979 as cofounders Ben Cohen and Jerry Greenfield survived their first winter – as a tiny, independent, two-person ice cream business – in the frozen tundra of Vermont.

National Weather Service records dubbed it “the brutal winter of 1978-1979” as the average temperature reached a record low of 14.1°F (-10°C) and the winter season snowfall set a record of 52.9 inches (134 centimeters).

The first Free Cone Day in 1979

Today’s traditions are no different than the first Free Cone Day in 1979 as it has always been a way to give back to the community and thank fans for their support.

The only difference is that the once single “mom & pop” shop is now one of the largest, most successful ice cream businesses in the U.S., as well as in 35 other countries around the globe.

New flavors debut on Free Cone Day

Fans can stop by their local shop for a go-to favorite or ask about new flavors like brand-new Scoop Shop exclusive Mango flavor, made of mango ice cream swirled with sweet cream ice cream, or recently debuted Non-Dairy Strawberry Cheezecake.

New additions Impretzively Fudged and PB S’more make great options for the sweet and salty lovers.

Can’t decide?

Flavors may vary based on location but fans are welcome to try any and all available flavors and are encouraged to get back in line as many times as they’d like. Experienced fans understand it’s easiest to jump back in the queue on Free Cone Day with a scoop already in hand.

To find the nearest participating Scoop Shop, visit https://www.benjerry.com/scoop-shops/free-cone-day.

Ben & Jerry’s is an aspiring social justice company that believes in a greater calling than simply making and selling the world’s best ice cream.

The company produces a wide variety of super-premium ice cream and Non-Dairy/vegan desserts using high-quality ingredients and lots of big chunks and swirls. As a Certified B Corp, Ben & Jerry’s incorporates its vision of Linked Prosperity into its business practices via values-led sourcing initiatives when purchasing ingredients.

Ben & Jerry’s is distributed in over 35 countries in supermarkets, grocery stores, convenience stores, franchised Scoop Shops, and via on-demand delivery services.

Ben & Jerry’s, a Vermont corporation and wholly owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality, a fair financial return, and addressing issues of social, racial, and environmental injustice around the globe.

The Ben & Jerry’s Foundation, guided by Ben & Jerry’s employees, granted $5.1 MM in 2023 to support progressive, justice-focused grassroots organizing around the country.

For up-to-date information visit benjerry.com.

NYC Flavor heads to Naples: Nolita comes to The Ritz-Carlton, Naples with Executive Chef Satish Yerramilli and Pizza Chef Chef Gabriele Candela
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NYC Flavor heads to Naples: Nolita comes to The Ritz-Carlton, Naples with Executive Chef Satish Yerramilli and Pizza Chef Chef Gabriele Candela

By Katie Macken — 3 months ago

Nolita brings NYC flavor to The Ritz-Carlton, Naples with Executive Chef Satish Yerramilli and Pizza Chef Chef Gabriele Candela

The Ritz-Carlton, Naples celebrates the debut of Nolita, the latest culinary experience for the newly renovated resort known for its exceptional culinary offerings.

Drawing inspiration from its namesake neighborhood in New York, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as hand-tossed pizzas and a menu of familiar Italian classics influenced by family recipes.

By day, Nolita offers an expanded breakfast buffet, transitioning to a menu of timeless Italian fare for lunch.

By night, the lively bar complements a dinner menu of classic dishes such as veal parmigiana, vongole, and spaghetti with meatballs.

Boozy ice creams and timeless desserts complete the menu including Limoncello Strawberry Cheesecake and Tiramisu.

Executive Chef Satish Yerramilli has selected talented Chef Lola Riboleau as Restaurant Chef, bringing her passion and attention to detail to the new restaurant.

“Like the Nolita neighborhood in Manhattan, Nolita has a wonderful, casual vibe.

Our menu reflects the recipes of blended families and traditions,

where dishes featuring red sauce sit on the table alongside white wine sauce.

Those old conventions do not apply,”

Chef Yerramilli

“And the pizzas… everyone has an opinion about the perfect crust, but the pizza at Nolita is a must.”

Leading the Pizza Kitchen is Chef Gabriele Candela, a third-generation pizza chef who honed his skills in his grandfather’s Palermo, Sicily pizzeria.

With experience at renowned pizzerias including L’Antica Pizzeria da Michele in Naples, Italy, Chef Candela prioritizes top-quality ingredients such as 48-hour fermented flour, San Marzano D.O.P tomatoes, and Fior Di Latte mozzarella.

His signature ‘light as air’ focaccia, a cherished family recipe, graces the Nolita menu.

“The introduction of Nolita bolsters the resort’s four-decade legacy

as the premier dining destination in Naples,

now with eight unique on-property bars and restaurants for our guests and local residents,”

Mark Ferland

Ritz-Carlton Area General Manager

“The Ritz-Carlton, Naples remains the iconic Florida resort where memories are made, and Nolita provides the perfect setting for sharing moments with friends and family in Naples.”

Located on the resort’s Beach Level, Nolita joins recent additions to The Ritz-Carlton, Naples: Sofra, Moka, and the Lobby Bar.

Inspired by the shared plates of the Eastern Mediterranean, Sofra features a vegetable forward menu highlighting the coastal flavors of Turkey, Greece, Israel, and Jordan.

Moka, influenced by bustling Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family.

The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and wines, expertly paired with light bites crafted by Executive Chef Satish Yerramilli.

Nolita is open daily for breakfast, lunch, and dinner, with reservations available for dinner service at www.NolitaNaples.com or +1 (239) 598-3300.

St Patricks Day NYC-style: Cocktail Collab as "A Taste of Green' as Bailey's Partners with Ian Charms
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St Patricks Day NYC-style: Cocktail Collab as “A Taste of Green’ as Bailey’s Partners with Ian Charms

By Katie Macken — 4 months ago

St Patricks Day NYC-style: Cocktail Collab as “A Taste of Green’ as Bailey’s Partners with Ian Charms

St. Patrick’s Day is now only a short leap away as we gear up to celebrate the Emerald Isle.

With the turn of the season comes an invitation to swap out your drab winter wardrobe for brighter spring hues because this just in – green is the new black.

St Patricks Day Cocktail Collab Brings Combines Flavor and Jewelry

This St. Patrick’s Day, Baileys Original Irish Cream Liqueur is partnering with celebrity-loved jewelry brand Ian Charms to release an exclusive charm collaboration that will make the ultimate fashion statement for the holiday.

The two iconic brands are celebrating their Irish roots with a limited-edition Baileys x Ian Charms Necklace & Cocktail Charms Set to make sure both you and your cocktail have the perfect touch of green for your celebrations.

“Baileys has been a beloved treat in my family for generations

and it’s exciting to finally be partnering with a brand that lets me celebrate my Irish heritage,”

Lisa Sahakian

Founder and CEO of Ian Charms

“Designing this charm set was incredibly fun and we’re thrilled to be offering our customers something truly unique to celebrate St. Patrick’s Day with.”

St Patricks Day Cocktail Collab is Necklace & Cocktail Charms Set

The Baileys x Ian Charms Necklace & Cocktail Charms Set includes two distinct pieces – a necklace to complement any outfit and a cocktail charm to adorn onto the stem or rim of your cocktail glass.

The design features an eccentric combination of handmade charms, beads and pearls inspired by Baileys Original Irish Cream Liqueur’s unapologetically delicious ingredients and cocktails.

The one-of-a-kind charm set also pulls elements from the limited-time-offering Baileys Vanilla Mint Shake Irish Cream Liqueur as well as quintessential Irish emblems, making this set the perfect accessory for your St. Patrick’s Day celebrations.

“We are delighted to be releasing this limited-edition collaboration

with a beloved brand like Ian Charms

to give adults a new way to indulge in St. Patrick’s Day celebrations,”

Camille Hemming

Senior Brand Manager of Baileys & Liqueurs, DIAGEO North America

“Between the classic Baileys Original Irish Cream Liqueur or the green-themed Baileys Vanilla Mint Shake that’s making a return for the holiday, we hope to offer more ways than one to toast to our brands’ Irish roots.”

“This exclusive drop marks Baileys’ second piece of Treat Couture, fashion-forward collaborations that inspire adults to indulge in unique wearable creations.

To celebrate the indulgence of fashion in the lead up to St. Patrick’s Day, treat yourself to a signature cocktail featuring beloved Baileys Original Irish Cream Liqueur and minty green limited-time-offering Baileys Vanilla Mint Shake Irish Cream Liqueur.”

BAILEYS ESPRESSO MARTINI
Ingredients:

  • 1.5 oz Baileys Original Irish Cream
  • 0.75 oz espresso
  • 0.75oz Ketel One Vodka
  • Coffee Beans, to garnish

Method:

  • Fill shaker with ice
  • Add all ingredients and shake
  • Strain into a cocktail glass
  • Garnish with coffee beans

VANILLA MINT MARTINI 
Ingredients:

  • 2 oz Vanilla Mint Shake
  • 0.5 oz Fernet Branca Menta
  • 3-4 dashes Absinthe

Method:

  • Shake with 1 ice cube for dilution
  • Strain into cocktail glass
  • Garnish with grated chocolate + mint sprig

The limited-edition Baileys x Ian Charms Necklace & Cocktail Charms Set is available exclusively on IanCharms.com while supplies last. Ian Charms is a female-owned, handmade jewelry company based in LA that has amassed a loyal fan base of celebrities and consumers alike. Ian Charms will donate all proceeds from the charm set sales to CurePSP, and Baileys will match the amount with a donation to the National Association of Women Business Owners (NAWBO), a non-profit educational foundation supporting emerging and established women entrepreneurs.

Baileys encourages consumers of legal drinking age to treat themselves responsibly this season.

For more information, please visit www.BAILEYS.com.

Ian Charms is a female owned, handmade jewelry company


Ian Charms is a female owned, handmade jewelry company based in LA. Named “Ian” charms because the creator’s last name (Lisa Sahakian), like many Armenian names, ends in those three letters. For those who like to adorn their necks and wrists with a more personal flair, Ian Charms will work with you to craft a custom piece, just start the process by ordering the type of custom jewelry you’d like.

Notable fans of the brand include Justin Bieber, Dua Lipa, Julia Fox & Doja Cat, among others.
IanCharms.com
@iancharms

NAWBO is the unified voice of America’s more than 14 million women-owned businesses


Founded in 1975, NAWBO is the unified voice of America’s more than 14 million women-owned businesses representing the fastest growing segment of the economy. NAWBO is the only dues-based organization representing the interests of all women entrepreneurs across all industries.

NAWBO develops programs that help navigate women entrepreneurs through the various stages of their business growth. To learn more about NAWBO, please visit www.nawbo.org.

To learn more about NAWBO’s non-profit educational foundation, the NAWBO Institute, please visit www.nawbo.org/university.

BAILEYS Irish Cream Liqueur

BAILEYS launched in Ireland in 1974. It is now available in 180 markets worldwide and is the number one selling liqueur in the world.

Owned by Diageo plc, BAILEYS is currently ranked 7th among all distilled spirits sold worldwide. It’s the signature delicious balance of Irish Cream, whisky and fine spirits that makes BAILEYS Original Irish Cream the perfect little indulgence when you need a break from your daily routine.

The BAILEYS portfolio includes Original Irish Cream, Chocolate, Salted Caramel, Vanilla Cinnamon, Espresso Crème, Strawberries & Cream and Almande.

For more information on BAILEYS Original Irish Cream, please visit us at www.BAILEYS.com.

Birthday in NYC? Dough Ball Whiskey Launches Newest Flavor: Birthday Cake
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Birthday in NYC? Dough Ball Whiskey Launches Newest Flavor: Birthday Cake

By Suki Jefferson — 4 months ago

Dough Ball Whiskey Launches Newest Flavor: Birthday Cake

Dough Ball‘s newest launch, Birthday Cake Whiskey, is a snackable reminder that you can have your cake and drink it, too!

The fastest-growing, top 12 flavored whiskey brand in the U.S.* first crashed the flavored whiskey category in August 2021, with an award-winning Cookie Dough Whiskey that national media publications have crowned “the best of class flavored whiskey.”

Due to the continued consumer demand for flavored whiskey and rapid success in its first year, Dough Ball is expanding its decadent flavor portfolio with a new and innovative Birthday Cake Whiskey. Blending the mouthwatering nostalgia of sprinkled vanilla cake with a smooth, medium-bodied, 70-proof whiskey, Birthday Cake is perfectly crafted for indulgent cocktails, creamy birthday cake shots and celebrations.

“At Dough Ball,

we’re all about creating fun and innovative whiskeys

that push the boundaries on flavor.

We think we have accomplished that with Birthday Cake,”

Joey Parris, Chief Marketing Officer at Patco Brands

“It’s delicious, nostalgic and makes you feel like every day is your birthday.”

Within a year of launch, Dough Ball Whiskey expanded into over 30 states, becoming the fastest-growing flavored whiskey brand and winner of over a dozen awards, including the Bartender Spirits Awards, SIP Awards, San Francisco World Spirits Competition and more.

“It’s delicious, nostalgic and makes you feel like every day is your birthday.”

Dough Ball’s new Birthday Cake Whiskey is available at select Total Wine and BevMo! locations, with additional retailers to come throughout 2024, including Ralph’s, Albertsons and Walgreens. The suggested retail price of Birthday Cake Whiskey is $26.99.

Dough Ball’s new Birthday Cake Whiskey is available at select Total Wine and BevMo! locations, with additional retailers to come throughout 2024, including Ralph’s, Albertsons and Walgreens. The suggested retail price of Birthday Cake Whiskey is $26.99.

For more information, please visit DoughBallWhiskey.com or follow along on Instagram @doughball_whiskey.

*Nielsen, Total US x AOC + Liquor Plus + Conv, Whiskey Latest 52wks thru 12/30/2023

Dough Ball is a flavored whiskey from Patco Brands

Dough Ball is a flavored whiskey from Patco Brands, one of the fastest-growing beverage companies in the United States. Featuring notes of buttery vanilla, chocolate and caramel, smoothed out with hints of butterscotch, Dough Ball exudes flavors of warm cookie dough goodness in a delicious, 70-proof whiskey. Birthday Cake is a new flavor profile to the whiskey category, with notes of nostalgic birthday cake and vanilla buttercream frosting. Unapologetically unique, versatile and approachable, this Cookie Dough and Birthday Cake Whiskey can be enjoyed as a shot, sipped, or mixed in a cocktail. For more info, visit www.doughballwhiskey.com and follow along on social at @doughball_whiskey.

Patco Brands is for innovative premium alcohol beverages


MPL Brands NV, Inc. dba Patco Brands is a privately held import, manufacturing, marketing and sales company for innovative premium alcohol beverages. Dedicated to making award-winning, ready-to-drink wine-based products, tequilas, whiskeys, hard seltzers and other offerings, the Patco Brands mission is innovation, quality and consistency. Patco Brands is also now one of the largest importers of tequila in the U.S.

For more information, please visit www.patcobrands.com.

"First Lady of Wine" Heidi Barrett recognized in New Winemaker Series for Gelson's Markets.
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NYC: “First Lady of Wine” Heidi Barrett recognized in New Winemaker Series for Gelson’s Markets

By Joe Winger — 4 months ago

“First Lady of Wine” Heidi Barrett recognized in New Winemaker Series for Gelson’s Markets.

Gelson’s wines have always earned high praise from customers and critics alike including notable recognition from Wine Enthusiast for their private brand wine.

The launch of their new “Winemaker Series” is expected to be no different. The first winemaker in this series is renowned “First Lady of Wine” Heidi Barrett.

Barrett is highly regarded for the exceptional finesse and quality of wine she has crafted over the years. She played a pivotal role in the creation of Screaming Eagle wine from 1992, which earned two 100-point scores from prominent wine critics.

Heidi Barrett ‘s new Red Blend

For Gelson’s, she has created a rich, ripe delicious Red Blend that is a carefully balanced combination of Syrah, Petit Sirah, and Cabernet Franc and yields distinctive aromatics as well as dense berry and plum

“When Gelson’s approached me to collaborate with them

for their new Winemaker Series I did not hesitate.

Our shared high standards of excellence and commitment to delivering only the best quality

products are perfectly aligned,”

Heidi Barrett

“We have created a beautiful wine for elegant and enjoyable drinking.”

Find Heidi Barrett new wine at Gelson’s

“We are truly proud of this collaboration with Heidi Barrett reflecting the attention to detail and quality that Gelson’s prides itself on,”

President and CEO John Bagan.

 

“Working with Heidi is just the beginning. We look forward to expanding the series with other renowned winemakers.”

The select wine will be available in all stores or online on shop.gelsons.com on February 7.

Gelson’s is a collection of premium food and beverage markets throughout Southern California

Gelson’s is a collection of premium food and beverage markets with 28 locations throughout Southern California featuring the amenities of a traditional grocer with the personalized service and tailored offerings of a neighborhood shop.

Each store offers a wide range of carefully selected produce, meat, seafood, bakery, floral and chef-crafted recipes from Gelson’s Kitchen, including deli to-go and catering. Shoppers can enjoy the best quality local, specialty, and organic products, along with favorite national brands. Gelson’s has earned recognition for its selection of top-quality private brand products, virtual educational tasting events, and charitable community partnerships. 
 
Founded in 1951 as an extraordinary food shopping experience for discerning consumers, Gelson’s is committed to the highest standards for quality, value, and freshness; unsurpassed service; and attention to detail in a welcoming atmosphere.

Find out why Life Tastes Better Here® at https://gelsons.com and follow @gelsonsmarkets on Instagram, Facebook, and TikTok.

Introducing New Passover- approved Wines for 2024: Lovatelli, Cantina Giuliano
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NYC: Introducing New Passover- approved Wines for 2024: Lovatelli, Cantina Giuliano

By Katie Macken — 5 months ago

Introducing New Passover Wines approved for 2024: Lovatelli, Cantina Giulian

The Festival of Passover starts April 22 – 30, an eight day holiday celebrating the Israelites’ Exodus from Egyptian slavery.

The most important event in Jewish history is marked by eating a festive meal with matzah, telling the Passover story (Seder) and drinking four cups of wine.  And, when you have four cups to get through in one Seder dinner, wine quality is paramount.

Passover wines perfect for 2024

Royal Wine Corp. is the largest manufacturer, importer and exporter of Kosher wines and spirits, with a portfolio that spans hundreds of brands and thousands of bottles of world-class wines.

For Passover 2024, they are introducing top quality wines from some of the finest wine producing regions including California, France, Italy, Spain and Israel, among others.

Lovatelli

Lovatelli

While forty percent of annual kosher wine sales occur for the Passover holiday, sales of kosher wine and spirits have been growing significantly throughout the rest of the year.

The not-so-secret to perfect passover wines

According to Jay Buchsbaum, VP of Wine Education at Royal Wine Corp.,

“There’s nothing cookie-cutter about these Passover wines – they are top notch, award winning and distinctive.”

Jay Buchsbaum

VP of Wine Education at Royal Wine Corp

“And, while red wine is traditional for the Passover Seder, it can be a nice Burgundy or a Pinot Noir, or a Cabernet – just as long as it is kosher for Passover. There are dozens to choose from. And, just to be clear, our portfolio consists of  acclaimed wines that just happen to be kosher, recognized for our quality and value.”

These Passover-approved bottles will complement any Seder fare. “L’Chaim”

  • Rocca delle Macie Chianti Classico, world famous winery producing kosher wine for the first time. This renowned and well regarded brand is producing kosher wine for the first time exclusively for Royal Wine Corp. (with more to come); SRP $25
  • Lovatelli, a new line of fine and affordable Italian wines, including a Salento Primitivo, SRP $17 and a Barbera d’Asti, SRP $25; Coming soon:  Nebbiolo, a Super Tuscan, as well as two new vermouths.
  • Cantina Giuliano, fully kosher boutique winery started in 2014 in Tuscany, Italy. The winery was started  by a young couple, who inherited wineries from their grandparents. It’s now fully kosher with new bottles and labeling.
  • Many new kosher wines are being imported from South Africa by ESSA and J Folk wineries (among them are : Chenin Blanc, Pinotage, Cabernet Sauvignon and more).

  • Bartenura – Flavored Moscatos in cans such as Peach, Lychee, and new Blueberry.
  • Château Dauzac Grand Cru Classé and Aurore de Dauzac Margaux ’21
  • Chateau Roubine Cru Classé Lion & Dragon Red
  • Des Moisans Deau Cognac Privilege
  • Herzog Lineage Momentus Rose
  • J de Villebois Sancerre Pinot Noir
  • Kamisa Winery – Galilee, Israel
  • Malbec du Clos Triguedina – Cahors
  • Shamay Winery Upper Galilee, Israel
  • New Carmel Black Cabernet Sauvignon, Galilée, Israel (SRP $30)
  • Brio de Château Cantenac Brown, Margaux

Is Kosher for Passover Wine Hard to Find?

Actually, it’s rather easy! Most kosher wine is also kosher for Passover, making it easier to sell this wine (and for consumers to stock up on bottles) year-round. Any kosher-for-Passover wine will have a “P” symbol or “Kosher for Passover” next to the kosher certification on the label.

But that’s not the case with some spirits. For example, you’ll be unlikely to find kosher-for-Passover whiskey, as whiskey is made with grain.

Fine kosher wines are made the same way that fine non-kosher wines are made,” adds Buchsbaum. “There is no kosher winemaking ‘technique.’ What’s required for the wine to be considered kosher, is that the wine be handled only by Sabbath-observant Jews. And there are plenty of fine winemakers and cellar workers who are Sabbath observant. Great grapes and skilled winemakers yield great wines—kosher or not.

Consumers looking for wines from renowned regions throughout the world can satisfy their thirst with more options than ever before. It seems the problem is not the availability of great wine but the overwhelming number of great wines to choose from. Royal Wine offers a delicious selection of kosher for Passover wines from around the world,” says Buchsbaum. “Some of the top producers are creating award-winning varietals at every price point, and with Passover just around the corner, we want to take the guesswork out of buying wine.”

 

Why Four Cups of Wine

One of the rituals served at Passover is the custom of drinking four cups of wine. The four cups of wine are consumed in a specific order as the story of Exodus is told. Served to the adults throughout the dinner, these four wines represent points from the exodus story. While there are several explanations for the significance of the number four, the connection to “freedom from exile” is often referenced. For observant Jews, the wine served should be kosher. Although a kosher wine uses the same grapes as other wines, the wine making is handled by “sabbath-observant Jews”.

Passover 2024: 18th annual Kosher Food & Wine Experience, Feb 26
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Tastes for Passover 2024 in NYC: 18th annual Kosher Food & Wine Experience, Feb 26

By Suki Jefferson — 5 months ago

Taste 1000’s of bottle of wines & spirits to preview to Passover 2024: 18th annual Kosher Food & Wine Experience, Feb 26

Royal Wine Corp, the largest producer of premier kosher wines and spirits kicks off the 18th Annual Kosher Food & Wine Experience (KFWE) Monday, February 26, where it continues to be a leading key influencer in Passover wine trends.

18th Annual Kosher Food & Wine Experience Monday, February 26

This year the Kosher Food & Wine Experience 2024 NY (KFWE) is relocating to New Jersey where it will highlight top notch wines and spirits, exclusively open to members of the trade and media.

Taste nearly 1,000 kosher wines, spirits, beverages

Nearly 1,000 kosher wines, and a plethora of spirits including whiskies, bourbons, vodkas, tequilas, rum, gin, and cordials will be on hand for sampling and tasting.

“At Royal Wine Corp

we continue to support the wineries in Israel,

which are among some of the

top-rated wines in the world.”

Gabriel Geller

Director of PR

Royal Wine Corp

“This year KFWE will feature break out sessions featuring wines from Israel, as well as separate sessions focused on new whiskeys and tequilas, and a look at the Herzog Wine portfolio from our Oxnard, California winery.” says Gabriel Geller, Director of PR, Royal Wine Corp.

“Our portfolio consists of world-class wines

that happen to be kosher.

In the past year alone hundreds of non-kosher restaurants

have put selections of our portfolio on their lists because

they recognize the quality and value of our wines”

Jay Buchsbaum

VP Wine Education

Royal Wine Corp.

 

Highlight of New Wines & Spirits Debuting at KFWE 2024:

Rocca delle Macie Chianti Classico, SRP $25, world famous winery producing kosher wine for the first time.

Lovatelli, new line of fine and affordable Italian wines, including a Salento Primitivo, SRP $17 and a Barbera d’Asti, SRP $25, with soon a Nebbiolo, a Super Tuscan and 2 Vermouths.

Cantina Giuliano, fully kosher boutique winery in Tuscany.

Many new wines from South Africa by ESSA and J Folk wineries (Chenin Blanc, Pinotage, Cabernet Sauvignon and more).

Spirits and great liquors and fruit Brandies from Massenez in Alsace, France.

New Kosher cognacs from DEAU and Roland Bru.

Bartenura – new flavored Moscatos in cans such as Peach, Lychee, and Blueberry. 

Preview Passover 2024:

Château Dauzac Grand Cru Classé and Aurore de Dauzac Margaux ’21

 Chateau Roubine Cru Classé Lion & Dragon Red

Des Moisans Deau Cognac Privilege

Herzog Lineage Momentus Rose

J de Villebois Sancerre Pinot Noir

Kamisa Winery – Galilee, Israel

Malbec du Clos Triguedina – Cahors

Shamay Winery Upper Galilee, Israel

Carmel Black Cabernet Sauvignon, Galilée, Israel

Brio de Château Cantenac Brown, Margaux

Taste 1000’s of bottle of wines & spirits to preview to Passover 2024: 18th annual Kosher Food & Wine Experience, Feb 26.

NYC this Passover: Carmel Winery Launches New Signature Series Wine for Passover: Carmel Black Cabernet Sauvignon
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NYC this Passover: Carmel Winery Launches New Signature Series Wine for Passover: Carmel Black Cabernet Sauvignon

By Rocco Delfino — 5 months ago

NYC this Passover: Carmel Winery Launches New Signature Series Wine for Passover: Carmel Black Cabernet Sauvignon

For Passover: Carmel Winery Launches New Signature Series Wine for Passover: Carmel Black Cabernet Sauvignon

Carmel Winery Launches New Signature Series Wine for Passover: Carmel Black Cabernet Sauvignon

Carmel Winery, the largest and leading winery in Israel is launching a new wine from the Signature series – Carmel Black Cabernet Sauvignon

Kosher for Passover & All Year Long

Israel’s Carmel Winery will launch the USA premier of new CARMEL BLACK, a Signature Luxury brand, February 2024, just in time for the Passover season.

Carmel Winery – the largest winery in Israel – adds the new vintage to its distinguished SIGNATURE series, a portfolio of luxury wines from the highest-quality producing vineyards known for its long tradition of winemaking knowledge and expertise.

The new wine joins the brand’s highly successful Carmel Mediterranean Vats ($30 SRP), Single Vineyard ($45 SRP), Carmel Mediterranean ($60 SRP), and Carmel flagship wine Limited Edition ($99 SRP).

Carmel Black, a sign of strength and elegance, is a mysterious marvel that exudes prestige and sophistication.

Inspired by its boundless depth and signature timelessness,  created Carmel Black, a new exclusive edition in the distinguished Carmel Signature series.

This full-bodied velvety wine epitomizes Carmel’s artistry and innovation and encapsulates the vast expertise and philosophy of Carmel Signature: to nurture and enhance the unique qualities of the grapes, extracting their best attributes and realize their full potential with love, care, and minimal interference.

Carmel Black Cabernet Sauvignon Galilee 2021 boasts a rich, dark crimson hue and delights the senses with aromas of ripe fruit, cassis, and hints of tomato leaf, complemented by subtle notes of warming spices.

This wine offers a full-bodied, silky texture, with flavors of luscious ripe red fruits that linger through a satisfying medium finish.

It has been meticulously aged for 14 months in French oak barrels within its wine cellars. Bottle aging potential: 5-7 years under suitable storage conditions.

Yiftah Peretz, Chief Winemaker of Carmel Winery, “Our new Carmel Black is meticulously aged for 14 months in French oak barrels. Grown in the Galilee, its climate provides comfortable temperatures which offer excellent conditions for nurturing and enhancing the unique qualities of the grape.

Etti Edri, Carmel’s Export Manager, “Israel is naturally the historical homeland of kosher wines, and we are excited to introduce our exclusive Carmel Black in the USA in time for Passover, when more than 40 percent of all kosher wine sales occur.”

Carmel BLACK Signature will be launched in the USA at the NJ Kosher Food & Wine Experience (KFWE), February 26, 2024. This important trade show regularly drives trends for Passover holiday wines and spirits, as well as year long forecasts. The trade event at the Meadowlands Hilton in Rutherford NJ is open to wine and spirits industry buyers, caterers, and restauranteurs.

Carmel BLACK Signature Cabernet Sauvignon 2021 Galilee (SRP:  $30) can be purchased at specialty wine stores and online sites.

CARMEL SIGNATURE is Carmel Winery’s most prestigious wine category. The wines are produced from grapes nurtured and selected with strict precision from Carmel’s top vineyards, with an emphasis on elegance and harmony between all the elements.

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