East Coast is falling in love with the flavors of Nazareth restaurant Indigo 52.
Indigo 52 is a Nazareth restaurant gaining big buzz both in the Lehigh Valley and throughout the East Coast.
It’s not your average restaurant. There’s a twist.
The menu, the owner, the ingredients. Everything is special and there’s a reason why.
Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52
It’s special enough to inspire families to drive hours just to enjoy a meal there. More about that in a minute, let’s get to the food.
Nazareth restaurant Indigo 52 Menu
Restaurant Owner Felicia Rocchino has a “Food Vision” for the items they serve and if you’re a foodie, you’re gonna love this:
All their dishes are:
- Unique – things you can’t find everywhere
- Better than what someone can cook at home
- Plated amazingly – be instagrammable!
Here’s what I sampled on my visit:
Indigo 52’s Cauliflower wings
Cauliflower wings
Grain-free battered cauliflower with maple garlic (you could also choose hot buffalo or mild sauce).
These were delicious and better than what I expected. The flavor, the breading; and each piece held together well, even after dipping.
Indigo 52’s Vegan “Crab” Cake Bites
Vegan “Crab” Cake Bites
Mini heart of palm bites, seasoned, and served with a house made cocktail dipping sauce
Great flavor, very moist. The same tender and moist notes (like most vegan “crab” cakes) also made them fall apart easily. Delicious, but delicate.
Indigo 52’s Hand-cut Sweet Potato Fries
Hand-cut Sweet Potato Fries
Served with house-made maple garlic dipping sauce
I wanted these to be great and they were. Big flavor, excellent snacky side dish and the maple garlic is a winner.
Indigo 52’s Chicken Marsala Rotini
Chicken Marsala Rotini
Anti-biotic free chicken breast, over pasta with julienne onions, mushrooms, organic spinach, fresh herbs, with marsala sauce.
This was the highlight. A very well-balanced dish. On different bites, the onion stood out, then the mushroom, then the marsala. There’s a lot of nuance here and the sauce pulls it together. Also, it’s a big portion. Take the remainder home and give yourself a present for lunch tomorrow.
Indigo 52’s Apple Pie stuffed French Toast
Apple Pie stuffed French Toast
3 slices topped with a house-made fresh apple cinnamon “filling”, house-made cashew cream, and 100% pure grade A maple syrup.
The brunch favorite brings a big bold flavor. And, again, a lot of food. Each bite makes you smile. If you’re into boozy brunches, this plate deserves a glass of bubbly.
Felicia’s Passion for Nazareth restaurant Indigo 52
Felicia is a triple-threat. She has a creative eye, a global expertise in restaurants and retail and she has a personal passion creating this concept to help others.
Creative in the way the restaurant looks and feels. It’s funky. It’s whimsical. It’s playful. As you walk in, the decor gives your eyes flavors to enjoy, while the menu handles your taste buds.
Indigo 52’s Felicia Rocchino and Chef Kadel Woody
Expertise from years at her previous corporate work helping successful restaurants launch and grow into hugely popular brands.
And personal passion. Yes, it’s very personal.
Recently, Felicia was living the life of a big city retail and hospitality professional based out of Philadelphia, helping restaurants grow and fulfill their professional dreams.
Indigo 52’s funky, whimsical, playful decor gives your eyes flavors to enjoy
Problem is, she was always feeling sick; and in and out of dozens of doctors offices trying to understand why. Year after year, test after test, with no answers.
One day, she met the right doctor who decided to give her a different test and there she learned the truth – Felicia has Celiac Disease.
Celiac Disease is sensitivity to gluten, which is a protein found in wheat, barley and rye, which is in… a lot of food.
Indigo 52 is gluten free and dairy free
Truthfully, many of us suffer from different nutrition allergies, with different levels of sensitivity in reaction. The statistic is 1-10 people.
A strong majority of people are un-diagnosed. Some people react with a stomach ache, others are rushed to the hospital for a few days of care.
Those who end up with stronger reactions (like needing a hospital visit) tend to never eat out or get take-out, because the risk isn’t worth it.
Even “gluten-friendly” food tends to not be so friendly. The restaurant and its kitchen needs to enforce incredibly disciplined action and even then, it’s still a risk.
But Felicia Rocchino’s Indigo 52 practices incredibly disciplined kitchen practices to make it safe for immune-compromised people.
And around the country, people are taking notice.
“That’s Just The Way Life Is.” Nah, it doesn’t have to be.
A local family always stops by the Nazareth eatery when they’re picking up their college-aged daughter because their family is immune sensitive and Indigo 52 is one of the only restaurants on the East Coast that truly offers safe food. So they’re willing to drive hours for a meal there.
Indigo 52’s seating and decor
Same thing for a Lehigh Valley couple who became used to not eating out because of the risk. Then they tried Indigo 52 and to their relief, it was perfect. As a result, they even had their anniversary dinner there and Chef Kadel catered the menu toward romance.
Because of the growing unique demand, Indigo 52 has become reservation-only with diners driving from hours away to have a very specific and risk-free meal.
This Lehigh Valley restaurant has become one of the very few healthy (and delicious) stops on the East Coast to offer a consistently safe (risk-free) experience to immune-compromised diner. And word is spreading quickly.
Chef Kadel’s work is Art, Magic and Flavor
Chef Kadel Woody has been working in Lehigh Valley restaurants since he was in high school. Learning his kitchen secrets from time at Widow’s Tavern and Grille, Two Rivers Brewing, Anthony’s Coal Fired Pizza.
Felicia and Kadel connected when she knew she needed someone magical to create these unique and challenging dishes and her first several chefs couldn’t give her the results she envisioned.
Chef Kadel’s plating is art.
Chef Kadel’s ingredients are magic.
And the flavor is in every bite.
The kitchen is open so that diners can watch him create magic from their seat or even step over and get a closer glimpse.
Local Food Brings Big Flavor
Most of Indigo 52’s ingredients are local. Some come from Nazareth farms literally down the street from the restaurant and their delivery is walked over. That’s very local. That’s fresh.
Felicia and Kadel are big supporters of the local community handing out snacks at nearby businesses and contributing delicious bites at neighborhood events.
Indigo 52 Review
Cuisine: Very strong. From their locally sourced ingredients and an inventive menu, to Chef Kadel who’s able to create custom experiences for even the most sensitive diners.
Ambience: Fun, playful. Small town quaint with ambitious creativity
Service: Now that they’ve switched to reservation only, once you’ve been seated you get plenty of friendly and knowledgeable support. The kitchen proudly goes out of their way to service your specific needs.
Hospitality: Because Indigo 52 is such a unique experience, if you visit knowing how special your experience can be, the kitchen and staff go out of their way to surprise and delight you
Indigo 52 is located at:
52 S Main St
Nazareth, PA 18064
Indigo 52 is open Thursday – Saturday, 10a- 8pm, reservation only
Make a reservation here.
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Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
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co-founder
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In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
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Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
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St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
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The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
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Image courtesy of Freepik
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The Rise of Mushroom Coffee, Image Courtesy of Freepik
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The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
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Patchogue Theatre March 22: An Evening with Judge Reinhold and a Screening of ‘Fast Times at Ridgemont High’ March 22
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Incredible Flavor and History at “Homage to Our Rivers”: Spanish Wine Academy Pours at NYC’s City Winery June 20 — Flavor, History and Wine
Flavor, History and Wine – Spanish Wine Academy Pours “Homage to Our Rivers” at NYC’s City Winery June 20, 2023
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Spanish Wine Academy Pours “Homage to Our Rivers”
The Penin Guide, first published in 1990, is the most comprehensive Spanish wine guide in the world. With editions in Spanish, English, German and Chinese, it is the most widely used tool for amateurs and professionals to make purchasing decisions on Spanish wine.
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‘Homage to Our Rivers’ led by Ana Riaz.
While Spain’s rivers haven’t reached the wine trade fame that classic European wines rivers like Rhone, the Loire, the Po or the Garonne mostly because they were very difficult to navigate.
But Spain’s rivers have created a more important element for their region’s wine – and that is the discovery of this masterclass.
Spanish Wine Academy Pours “Homage to Our Rivers”
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Rivers and Rias by the Atlantic Ocean
In Galicia at the “top left corner” of Spain, the topography has been excavated by jagged river valleys. At the mouth of the large river, where the tide meets the stream is locally called “Rias”.
A perfect area to grow Albarino from the Salnes Valley, Inland on the banks of Ulla
Albarino, Mar de Frades 2022 DO Rias Baixas
Albarino, Mar de Frades 2022 DO Rias Baixas
Mango, pineapple and lychees on the nose, with wild flowers and notes of eucalyptus. Bright, fresh and vivacious on the palate, the tropical fruit flavors with a hint of salinity.
Albarino Mar de Frades Finca Monteveiga 2018 DO Rias Baixas
Albarino Mar de Frades Finca Monteveiga 2018 DO Rias Baixas
Medium pale yellow. A refreshing nose of citrus, herbal and grassy. Clean, bright acidity leading to passion fruit on the palate. Pair with shellfish, sushi, pasta with cream sauce, and soft cheeses.
Duero, the Lord of the High Plateau
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Growing their grapes more than 800 meters above sea level and under extreme Continental climate.
Duero offers wines of great character from two distinct areas: Rueda, a region specialized in white wines, and the famous Ribera del Duero, specifically the so-called “Golden Mile”.
Ramon Bilbao Verdejo Sobre Lias 2019 DO Rueda
Deep gold in the glass. Aromas of guava, papaya. Velvety dark chocolate, cocoa beans and vanilla on the palette. Pair it with roasted chicken, mushroom risotto.
Cruz de Alba Crianza 2019 D.O. Ribera del Duero
Medium ruby. Minty and herbal aromas, more herbaceous and less citrus. Palette brings cedar, clove, with a soft finish. Pair this with meat-heavy charcuterie, meaty lasagna.
River Ebro On the Mediterranean Side of Rioja
Upper Rioja is where Spain’s wine story began and the origin of Bodegas Ramon Bilboa.
The Sierra de Yerga area in Rioja Oriental boasts a Mediterranean lifestyle and many different expressions of Garnacha to taste and discover.
La Lomba Finca Lalinde 20232 DOCa Rioja – Rioja Oriental
La Lomba Finca Lalinde 20232 DOCa Rioja Rioja Oriental
Medium pink in the glass, this nose is Valencia orange and dried thyme. Mouth evolves from bright grapefruit, notes of jasmine, sage and white chocolate with a nice long finish. Pairs well with roasted pork, shellfish.
Ramon Bilbao Limite Sur 2018 Garnacha from different plots in Yerga Mountain DOCa Rioja – Rioja Oriental
Medium ruby in the glass. Raspberry, red currant on the nose. Intense tomato, bell pepper, white pepper and mint flavors. Sweet vanilla. Well balanced, smooth tannins, long finish. Enjoy this paired with poultry or pork with spicier toppings or sides like red pepper and paprika.
River Tiron Valley, North of Rioja
The Ebro, a section of the Rioja Alta, is a fertile, wine-growing area. It receives the water from the river Tiron, a perfect mix of Mediterranean, Continental and Atlantic influences.
Lalomba Finca Valhonta 2017 Tempranillo DOCa Rioja
Deep purple in the glass. Blueberry, blackberry, black currant, black plum on the nose. Palate shows ripe red currant with tobacco and leather. Medium body, good structure, medium finish. Pair it with a steak.
Ramon Bilbao Mirto 2016 Tempranillo DOCa Rioja
Inky purple in the glass, aromas of raspberry and espresso bean. Heavy body on the palate, with flavors of cassis, pomegranate, tobacco, coffee. Plush tannins with a long finish. Pairs well with grilled BBQ and gamey meats.
Founded in 1924, Ramon Bilbao is globally recognized as one of Spain’s most innovative wine producers.
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The Spanish Wine Academy is the wine training platform by Ramon Bilbao, aiming to promote an add value to the knowledge and consumption of Spanish wine globally
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Love Coffee? Eco-Friendly Steeped Coffee Offers Big Discount for Amazon Prime Days, July 11-12
Love Coffee? Eco-Friendly Steeped Coffee Offers Big Discount for Amazon Prime Days, July 11-12
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Steeped Coffee offers 20% discount on Amazon’s Summer Prime Days
Steeped Coffee offers 20% discounts on a variety of gourmet coffee packs and monthly coffee subscriptions, available at Steeped Coffee Amazon page.
Love Coffee? Eco-Friendly Steeped Coffee Offers Big Discount for Amazon Prime Days, July 11-12
For Prime Days, Amazon consumers can find a nice assortment of their favorite STEEPED COFFEE roasts including mild, medium, dark, Organic French Roast and decaf.
The single-serve packs include STEEPED’s popular California blend, Eventide decaf and the Line-up ( a sampling of each coffee type), among others. It’s also a great time to sign up for monthly coffee subscriptions for gift giving or for oneself, especially since Steeped brews up great iced coffee, too.
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Features of Steeped Coffee include:
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