LA Foodies want to know, what does Plant-based Honey Pair Well With?
You keep reading about plant-based honey. The environmental story, the nutrition. But how does it taste? What can you pair it with? Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko.
You said you are a foodie. What are some incredible food pairings that you recommend with this honey?
When I like to talk about food, I always like to join food and beverage.
What does Plant-based Honey Pair Well With?
I’ll start with beverages first. I think this honey is perfect for mocktails and cocktails. It gives just enough of sweetness that someone is looking for in their alcoholic cocktail or non-alcoholic cocktail.
Will Plant-based Honey pair well With baklava
In terms of food, I would split it into savory and sweet. Sweet applications are my favorite, I just have a sweet tooth. My favorite dessert is Baklava because it comes from the part of the world where I come from. My wife, who’s a home chef, [used our honey to make] baklava and it was amazing.
We did an amazing collaboration with an upscale Italian plant-based restaurant in San Francisco Baia. They created this amazing, vegan panna cotta with our honey on top. It was culinary mastery developed by Chef Joshua Yap, who started working with Chef Matthew Kenny, who is also a well-known, plant-based chef.
Will plant-based honey pair well with a burger
In terms of savory applications, that opens a whole new world of opportunities. How we interact with stuff like pizza and honey, burgers and honey. Obviously honey and vinaigrette and olive oil, used as a dressing for salads, honey mustard, just name it.
What’s next for Mellody? What are the next steps out there for you?
Getting into as many restaurants as possible in this country. People are inquiring about the standalone product [separate from the speciality box] get it very soon at Eleven Madison Home.
Working on getting this product to as many people as possible, and just to invite everybody to participate in this mission of creating the sustainable future of honey.
I’m just excited about every tiny step in this journey until melody becomes the word for honey.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Is the honey currently available at Eleven Madison Home?
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
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NYC’s Newest Margarita: Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Hailee Steinfeld Launches Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail with Premium Beers Group
Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld, in partnership with Premium Beers Group, a leader within the alcohol industry in Mexico, proudly announces the launch of Angel Margarita.
Hailee Steinfeld falls in love with flavor
Hailee Steinfeld has openly expressed her love for margaritas, often sharing glimpses of her favorite citrusy cocktail on social media. Whether enjoying a classic lime margarita or experimenting with fun flavors like spicy or strawberry, she appreciates the drink’s refreshing and vibrant appeal. Her enthusiasm for margaritas perfectly complements her fun-loving personality, making it a go-to choice for celebrations and casual outings alike.
This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.
Angel Margarita: A Premium Ready-to-Drink Margarita Cocktail
To ensure that each can offers an authentic and refreshing taste experience, Angel Margarita is then fully crafted just moments from the Agave fields.
Blending Hailee’s West Coast style with the deep Mexican roots of her co-founders Jordi Zindel and Rodrigo Hernandez, Angel Margarita will lead the category with its commitment to quality. Angel Margarita will launch with four vibrant and refreshing flavors: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry.
“Margaritas have always been my go-to cocktail,
so making a ready-to-drink version with high-quality ingredients that didn’t compromise on taste was important to me,”
Hailee Steinfeld
co-founder
“After visiting the Blue Agave fields in Jalisco with my partners Jordi and Rodrigo, I was inspired by the region. I am so proud of what we have created together and cannot wait for the world to try Angel Margarita.”
In 2023, premixed cocktails were the fastest-growing spirits category in the US, valued at approximately $2.8 billion, marking a 26.8% increase year over year. Tequila was the second fastest-growing category, valued at $6.5 billion, up 7.9% yearly.
To underscore the excitement and potential of this fast-growing category, Angel Margarita has partnered with Philip Button, Founder and CEO of Seven XV Ventures and Geloso Beverage Group, one of the leading alcohol beverage manufacturers and distributors in North America. With their support, Angel Margarita will begin its launch in Southern California.
“Hailee is the perfect partner to help us share an authentic piece of our culture and redefine the ready-to-drink market through Angel Margarita with a more global audience,” said Jordi Zindel and Rodrigo Hernandez, co-founders at Angel Margarita. “We invite consumers to taste our 100% Agave Tequila premium cocktails and to experience an authentic piece of Mexico in every sip.
Stay up to date on Angel Margarita: www.angelmargarita.com / @angelmargarita
100% Tequila, 100% Angel Margarita.
Angel Margarita stands out with its high standards of craftsmanship and tradition:
- Protected Denomination of Origin sourced and manufactured in Jalisco, Mexico
- Expertly crafted high-quality ingredient list featuring 100% Agave Tequila Blanco, a blend of sparkling water, agave syrup, and natural flavors
- Each 12 oz can is 6% ABV and is gluten-free
- Available in four flavors to start: Lime, Grapefruit Paloma, Ranch Water, and Wild Berry
- Retail = $14.99 / 4-pack, $28.99 / 8-pack variety
About Hailee Steinfeld:
Academy Award-nominated actress, multi-platinum recording musician, and producer Hailee Steinfeld remains a force to be reckoned with in the entertainment industry. Her leading performance in the 2016 critically acclaimed film THE EDGE OF SEVENTEEN garnered her two Critics’ Choice Award nominations and a Golden Globe nomination. Her big-screen debut was in 2010 with the Coen Brothers’ film TRUE GRIT, for which she earned an Oscar nomination at only 14 years old. Up next, she will star alongside Michael B. Jordan in Warner Brothers and Ryan Coogler’s latest film, SINNERS. The supernatural action horror-thriller is set to release globally on April 18, 2025.
About Premium Beers Group:
With over 3 decades of experience, Premium Beers Group has innovated and revolutionized the alcohol category in Mexico. PBG was the first company in Mexico to import 100% malt beers from Europe and introduce craft beer and non-alcoholic beer. Premium Beers Group is the benchmark for excellence and a leader within the premium alcohol category.
About Geloso Group:
A leader in the innovation and development of alcoholic and non-alcoholic beverages, Geloso Group manufactures and distributes premium malt beverages, wines, ciders, beers, and spirits. Geloso Group is a valued supplier and trusted partner recognized for its professionalism and commitment to quality, service, and marketing.
Thanksgiving in NYC: the perfect stuffing bread DOES exist – and it’s… [Recipe here]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
The Rise of Mushroom Coffee: A New Era in Health-Conscious Brewing
In today’s health-focused culture, where wellness transcends mere goals to become a lifestyle, mushroom coffee is emerging as a leading trend. This innovative beverage combines the classic energizing effects of coffee with components often linked to the reputed benefits of medicinal mushrooms. Such a blend makes mushroom coffee a more mindful, health-oriented option for daily consumption, resonating especially with those who weave wellness into their daily routines.
Image courtesy of Freepik
The uniqueness of mushroom coffee lies in its ability to enhance the usual coffee experience by potentially offering additional benefits. For those who find regular coffee too acidic, mushroom coffee presents a more stomach-friendly option. Additionally, it incorporates adaptogenic mushrooms, which are believed to help the body better manage stress. This attribute makes mushroom coffee especially enticing to wellness enthusiasts and those seeking a natural way to support their body’s stress response.
The Rise of Mushroom Coffee, Image Courtesy of Freepik
Finding a coffee that delivers on both taste and health promises can be a daunting task. Leading the initiative is More.Longevity & Wellbeing with its Coffee Superfood Blends. These products are meticulously developed, selecting each ingredient for its quality and scientific backing, ensuring they contribute effectively to the blend. Flavors such as Salted Caramel Vanilla and Mocha are designed to mask the natural earthiness of mushroom, making the beverage more enjoyable while enhancing its appeal. The addition of adaptogens and essential vitamins in the blends aims to support overall health by boosting immunity, enhancing energy, and improving mental clarity.
The Rise of Mushroom Coffee, Image Courtesy of More.Longevity & Wellbeing
The company’s commitment to radical transparency ensures that consumers receive a product free from unnecessary fillers and additives, affirming a respect for consumer health and environmental sustainability. This level of honesty and ecological consideration is becoming increasingly important to consumers who prefer products that are both healthy and environmentally conscious.
As the trend continues to carve a niche within the beverage market, consumers are presented with expanding choices. It’s no longer just about picking a brand; it involves selecting a philosophy and a level of quality that resonates with personal health values and taste preferences. The coffee not only invites coffee lovers to rethink their daily mug but also serves as a gateway to a more mindful and intentional morning routine.
Image Courtesy of Freepik
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Tony Nominee joins! Broadway’s THE SHARK IS BROKEN Announces Full Cast
Broadway’s THE SHARK IS BROKEN Announces Full Cast
The Tony-Award winning team of Sonia Friedman Productions, Scott Landis, and GFour Productions are delighted to announce today, on JAWS Day (48 years since the film opened on June 20, 1975), full casting for THE SHARK IS BROKEN at Broadway’s John Golden Theatre (252 West 45th Street).
Alex Brightman is Richard Dreyfuss
Colin Donnell is Roy Scheider
…joining Ian Shaw as his Father Robert Shaw
Ian Shaw with his Father Robert Shaw
Two-time Tony Award nominee Alex Brightman (Beetlejuice, School of Rock) will star as Richard Dreyfuss opposite Colin Donnell(Anything Goes, “Chicago Med”) as Roy Scheider, joining Ian Shaw who will make his Broadway debut portraying his father Robert Shaw, who played “Quint” in JAWS.
Ian Shaw as his Father Robert Shaw
Co-written by Ian Shaw and Joseph Nixon, this new Olivier Award-nominated comedy imagines what happened on board “The Orca” when the cameras stopped rolling during the filming of Stephen Spielberg’s blockbuster, JAWS.
FADE IN: The open ocean, 1974. Production on JAWS is delayed…again. The film’s lead actors—theatre veteran Robert Shaw and young Hollywood hotshots, Richard Dreyfuss and Roy Scheider—are crammed into a too-small boat, entirely at the mercy of foul weather and a faulty mechanical co-star. Alcohol flows, egos collide, and tempers flare on a chaotic voyage that just might lead to cinematic magic…if it doesn’t sink them all.
The smash-hit of the 2019 Edinburgh Festival Fringe, THE SHARK IS BROKEN opened at the West End’s Ambassadors Theatre in 2021 to critical acclaim and an Olivier Award nomination for Best Comedy Play, extending its limited run in 2022.
Directed by Guy Masterson, THE SHARK IS BROKEN has scenic and costume design by Duncan Henderson, lighting design by Jon Clark, sound design and original music are by Adam Cork, video design by Nina Dunn, and casting by Jim Carnahan Casting. Beginning performances Tuesday, July 25 after critically acclaimed runs at the Edinburgh Festival Fringe and on London’s West End, THE SHARK IS BROKEN officially opens on Thursday, August 10, 2023, for a strictly limited 16-week engagement.
Tickets are on sale now for THE SHARK IS BROKEN at Telecharge.com (212.239.6200) and range from $49 – $119 (including $2 facility fee) during the specially priced preview performances.
The playing schedule for THE SHARK IS BROKEN is as follows: Monday – Saturday at 8pm, with matinees on Saturday at 2pm. Please note: There will be an added 2pm matinee on Wednesday, August 2 and Wednesday, August 9. Beginning Friday, August 11, the performance schedule is as follows: Tuesday – Friday at 7pm, Saturday at 8pm, with matinees on Wednesday and Saturday at 2pm, and Sunday at 3pm. Please note: There will be no matinee on Sunday, August 13.
For more information, visit TheSharkIsBroken.com
Follow us on social @sharkonbroadway
BIOGRAPHIES
Alex Brightman
Alex Brightman (Richard Dreyfuss) is a two-time Tony-nominated actor for his performances in Beetlejuice the Musical and School of Rock. Other Broadway credits include Matilda, Big Fish, Wicked and Glory Days.
Alex can be seen on the current (and final) season of “The Blacklist” on NBC as forensic analyst Herbie Hambright. Other TV credits include “Law & Order: SVU,” “Documentary Now!,” “The Good Fight,” “Blue Bloods,” and “Important Things with Demetri Martin.” Alex is the voice of Pugsley/Temeluchus on the acclaimed Netflix animated series “Dead End: Paranormal Park” as well as the voice of Fizzarolli on “Helluva Boss.”
As a writer, Alex has developed series with NBC, Universal, 20th Century, and Warner Brothers. Alex’s play, Everything Is Fine, recently received a developmental reading at Manhattan Theatre Club directed by Cynthia Nixon. He dedicates this performance to those living with chronic pain and illness and urges you to check out and donate to The Arthritis Foundation. Alex has a dog named Kevin and two adorably awesome nieces.
Colin Donnell (Roy Scheider) can most recently be seen as the lead of Peacock’s “Irreverent.” Colin is known for his work as Dr. Connor Rhodes in NBC’s drama “Chicago Med” and as Tommy Merlyn in CW’s “Arrow.” Other appearances include Scott Lockhart in Showtime’s hit series “The Affair”, “Pan Am,” “Person of Interest” and “The Mysteries of Laura.”
His film appearances include Every Secret Thing, which also starred Diane Lane and Elizabeth Banks, and Almost Love opposite Michelle Buteau.
On stage, Colin Donnell recently starred as Russell Hammond in the musical adaptation of Cameron Crowe’s acclaimed show Almost Famous at The Old Globe.
His Broadway work includes Violet, Anything Goes (which garnered him Drama Desk, Outer Critics and Astaire nominations), and Jersey Boys. Among his other notable stage appearances are Follies, Merrily We Roll Along, Lady Be Good at the New York City Center, the Public Theater’s Shakespeare in the Park production of Loves Labours Lost and Meet Me in St. Louis. Additionally, he’s toured with productions of Wicked and Mamma Mia. Born in St. Louis, Donnell is a resident of New York.
Ian Shaw
Ian Shaw (Co-Writer, Robert Shaw) trained at the Webber Douglas Academy of Dramatic Art, having obtained a BA in American Studies at Sussex University.
Theatre includes War Horse and Common (National Theatre); Widowers’ Houses, The Importance of Being Earnest, Nude with Violin, The Philadelphia Story, andThe Brothers Karamazov (Manchester Royal Exchange); Three Sisters (Nuffield and Theatre Royal Bath); Private Lives and Closer (Birmingham Rep); The Rivals(Derby Playhouse and Philadelphia Walnut St); The Tempest (SRT) and Much Ado About Nothing in London’s West End. Television includes “Sharpe,” “Soldier, Soldier,” “Medics,” “Wuthering Heights,” “The Queen,” “Ghost Hour,” “Silent Witness,” “Cambridge Spies” and the Emmy award-winning “Hiroshima.” Film includes Century, Moondance, The Boys and Girl from County Clare, The Contract and Johnny English Reborn.
Joseph Nixon (Co-Writer) is the author (with Brian Mitchell) of the plays Those Magnificent Men (New Perspectives, 2010); Big Daddy vs. Giant Haystacks (The Foundry Group, 2011); Seven Studies in Salesmanship (The Foundry Group, 2013); and the musical The Opinion Makers (Mercury Theatre/Derby Theatre 2013.) He has written material for Joanna Neary, Jo Caulfield, Jerry Sadowitz, and Basil Brush.
Guy Masterson (Director) is a London based, multi-award-winning theatre producer & director with over 150 credits over 30 years. A 29-year veteran of the Edinburgh Festival, he has produced or directed many of its biggest hits including THE SHARK IS BROKEN in 2019 – which was subsequently produced in the West End in 2021 by Sonia Friedman Productions and received an Olivier Nomination for Best New Comedy. His 2009 production of Morecambe also transferred to the West End and won an Olivier Award for Best Entertainment. His 2003 production of 12 Angry Men became the biggest grossing drama at Edinburgh – a record broken by his subsequent productions of One Flew Over The Cuckoo’s Nest (starring Christian Slater), and The Odd Couple (with Bill Bailey and Alan Davies) which he also directed. Other acclaimed productions include Scaramouche Jones, Adolf, Austen’s Women, Absolution and Playing Burton (a solo play about his uncle, Richard Burton). Most recently, he co-directed an award-winning original musical, The Marvelous Elephant Man in Australia. Guy is also internationally renowned for his solo performances of Under Milk Wood, Animal Farm, Shylock and A Christmas Carol (which is to play in NYC over Christmas ‘23). His company, Theatre Tours International, remains the most awarded and nominated independent theatre company presenting at the Edinburgh Festival.
Duncan Henderson (Designer) Productions include Hangman (Two Bins Theatre Company), Bloodlines (Talia Randall), Betrayal, The Polished Scar, Underneath the Lintel (Pretty Villain Prods), Crave (Little Warrior Theatre Prods) and 9 Circle (Theatre Tours International).
Jon Clark (Lighting Design) is a Tony and Olivier award-winning designer. He has designed extensively for the National Theatre, Royal Shakespeare Company, in the West End, on Broadway and with many other companies internationally. Recent theatre: A Doll’s House (Broadway), The Motive and The Cue (National); The Lehman Trilogy, Betrayal, The Inheritance, King Charles III (Broadway & West End); Cyrano de Bergerac (BAM & West End). Recent Opera: Hamlet, The Exterminating Angel (Metropolitan Opera), Lucia di Lammermoor, Written on Skin (Covent Garden).
Adam Cork (Sound Design and Original Music) has written mainly for the stage, blending original composition with sound design to create integrated music/sound scores for many celebrated productions. Adam’s musical London Road (co-authored with Alecky Blythe) premiered at the National Theatre in 2011, won the 2011 Critic’s Circle Award ‘Best Musical’, was nominated for the 2012 Olivier Award ‘Best Musical’, and a film version was released in 2015 (BBC Films/Cuba pictures). In 2010 he received a Tony Award for the music and sound score for Red (Donmar/Broadway), and an Olivier Award in 2011 for King Lear (Donmar), also receiving the Evening Standard ‘Best Design’ Award 2011 for Anna Christie and King Lear (Donmar). In 2010 he was nominated for the Tony Award ‘Best Score’ (Music & Lyrics) for Enron (Broadway/West End). Other theatre includes: Leopoldstadt (Wyndham’s/Longacre) Patriots (Almeida/West End); The Hunt (Almeida), Ink (Almeida/Duke of York’s/MTC); Who’s Afraid of Virginia Woolf? (Harold Pinter); Travesties (Menier Chocolate Factory/Apollo/American Airlines Theatre); No Man’s Land (Wyndham’s); Les Blancs, Three Days In The Country, Phedre, (National); Hughie (Booth Theatre); Photograph 51, Henry V (Noël Coward); Frost/Nixon (Gielgud/Jacobs), Hamlet (Donmar/Broadhurst Theatre); Ivanov (Donmar/Wyndham’s); Six Characters in Search of an Author (Headlong/Gielgud); Richard II, A Streetcar Named Desire , The Chalk Garden, Othello, Creditors, The Wild Duck, Caligula (Donmar); Don Carlos (Gielgud); Romeo & Juliet, The Tempest (RSC); Suddenly Last Summer (West End); Paradise Lost (Headlong). Adam is an Associate Artist of the RSC. Television includes Scores for The Hollow Crown: “Richard II,” “Macbeth” and “Frances Tuesday.” Film includes Scores for London Road, Genius, Hamlet, Macbeth. Radio includes Losing Rosalind, The Luneberg Variation (BBC Radio 4), The Colonel-Bird (BBC World Service), Don Carlos, Othello, On the Ceiling, The Chalk Garden (all BBC Radio 3).
Nina Dunn (Video Design) has designed Video & Projections for a wide range of shows, working internationally and spanning Theatre, Opera, Dance, Musical Theatre, Immersive, Fashion, Opening Ceremonies, Live Events and Public Art And is the Creative Director at PixelLux. She is also an educator within her industry. Work for theatre includes: Bonnie & Clyde, City of Angels, No Man’s Land, Cookies (West End); Spitting Image Live (The Rep); The Trials (Donmar Warehouse); 9 to 5 The Musical (West End, UK and Australian Tour); Othello, Manor, Emperor & Galilean (National Theatre); The Nutcracker, Don Quixote, Lazuli Sky (Birmingham Royal Ballet); Seven Deadly Sins, Bluebeard’s Castle (Teatro Colón Buenos Aires); A Christmas Carol (Nottingham Playhouse / Alexandra Palace); A Museum in Baghdad, Venice Preserved, Miss Littlewood, The Seven Acts of Mercy, Volpone (RSC); Hamlet, The Mountaintop (Young Vic); Extinct (Theatre Royal Stratford East); Shedding a Skin (Soho Theatre); Beauty and the Beast, Cinderella (Imagine Theatre); Plenty, Copenhagen, Fiddler on the Roof, Forty Years On (CFT); L’Orfeo, Der Freischütz, Macbeth (Wiener Staatsoper); Spring Gala (ROH); Phantom of the Opera (Cameron Mackintosh, UK, US and Australian tour); The Rocky Horror Show (European tour), Armstrong and Miller Live (Hat Trick). Awards include Best Video Design for Bonnie & Clyde (Broadway World UK), Best Video and Electronic Content for Alice’s Adventures Underground (Knight of Illumination), Best Design for Cinderella and Beauty and The Beast (UK Pantomime Awards) and a nomination for Best Video Design for THE SHARK IS BROKEN (WhatsOnStage).
Jim Carnahan, CSA (Casting) has cast over 150 Broadway shows. Broadway: Leopoldstadt; A Beautiful Noise; Almost Famous; New York, New York; Funny Girl; Harry Potter; Moulin Rouge! Off-Broadway: Merrily We Roll Along, Little Shop of Horrors. London: Eureka Day, Best of Enemies. Upcoming film: Ari Aster’s Disappointment Blvd.
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NY’s Time Square is getting a Massive Update
A visitor’s center with a viewing deck is coming to Times Square
Times Square is about to undergo a massive update.
Real estate investment and management firm just announced the $500 million redevelopment of the 118-year-old building One Times Square, which is actually the home of the iconic New Year’s Eve Ball drop celebration.
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Bryant Park’s Fever Tree Porch Offers a Mid-City East Oasis of Cocktails, Menu and More
The revamped building will officially turn into a modern-day visitor center with a new viewing deck and a museum—and it will be open to the public for the very first time in decades.
According to a press release, the new viewing deck will allow visitors to take a close look at the famous New Year’s Eve Ball all the while reveling in elevated views of the neighborhood. The museum, on the other hand, will explore the history of the building and Times Square as a whole, obviously also delving into the importance of the annual midnight celebration.
There’s more: the 26-story building on 42nd Street will also become a destination for branded experiences that will take over 12 floors and, according to the press release, “include digital, virtual and augmented reality integrations.”
The redeveloped building interior is projected to open to the public in the summer of 2024.
“Times Square has served as the crossroads of the world for more than a century, and One Times Square is at the center of that global stage,”
said Michael Phillips, president of Jamestown, in an official statement.
“The building’s next chapter will build on that legacy, creating a new destination in the heart of Times Square for the next generation. With a focus on providing experiences enhanced by technology, the project is representative of the future of real estate and the integration of the physical and virtual worlds. We are reimagining how spaces can be experienced by leveraging the power of AR technology and creative storytelling.”
Related:
Grand Central’s Oyster Bar & Restaurant offers taste and history.
Lest you think the major update will change the way Times Square looks like for the duration of the 27-month-long construction period, think again: the north facing LED signs on the facade of the building will continue broadcasting advertisements throughout the time and the famous Ball will also stay in place.
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L’Artigiano Gelato from Italy Makes United States Debut at NYC’s Columbus Circle
L’Artigiano Gelato from Italy Makes United States Debut at NYC’s Columbus Circle
L’Artigiano, synonymous in Italy with creamy, flavorful gelato and a long history in the region of Umbria, is making its debut in the United States at NYC’s Columbus Circle .
L’Artigiano Gelato
Officially launching across 12 retailers at over 400 locations in the New York City metro area, L’Artigiano is now available to purchase at D’Agostino, Kings Food Markets, Gristedes, Garden of Eden locations, and more with the ultimate goal of expanding to nationwide availability.
L’Artigiano Gelato Origin
L’Artigiano’s origin began in the picturesque town of Assisi in the Province of Perugia, by visionary Antonio whose dream of sharing gelato led him to develop a secret recipe making use of the region’s best ingredients. His story started humbly in 1927, with nothing but his recipe and a small cart before quickly transforming into a popular shop in Assisi that drew customers near and far hearing the near-legendary tales of Mastr’Antonio’s gelato.
With his secret recipe passed down within his family for generations, in 2012 the L’Artigiano brand was established by Antonio’s great-grandson Francesco Annaloro.
Today, L’Artigiano continues to expand Antonio’s dream beyond the rolling green hills of Umbria toward a global audience while keeping its artisan soul firmly rooted in Mastr’Antonio’s traditions.
The original recipe from Mastr’Antonio is the basis for the brand’s gelato products. Manufacturing still takes place in the town of Assisi, and each gelato crafted, whether classic or new, bears the enduring legacy of his profound passion and unwavering dedication.
Featuring premium raw ingredients predominantly sourced from Italy including locally procured fresh milk delivered to the factory daily and fresh fruit pulp, L’Artigiano’s devotion to the artistry of gelato shines in their traditional and innovative flavors. From Sicilian Pistachio to a vegan Mango as well as classics like vanilla, chocolate, and Chocotella (chocolate and hazelnut), the breadth of gelato available at launch provides the right sweet treat for occasions big and small.
“There’s no place better to introduce Americans
to the rich flavors and history of L’Artigiano than New York City,”
Francesco Annaloro
L’Artigiano founder
“New York City’s own history is so entwined with Italian American heritage and, of course, cuisine, that bringing our gelato with its own deep connection to tradition here felt like the perfect first step into this new territory.”
To help cement their introduction with this bustling audience, L’Artigiano is joining forces with another Italian icon, Fiat, to launch a spectacular pop-up this spring and summer. L’Artigiano will be selling their gelato from a custom Fiat 500 in signature L’Artigiano colors, starting April 1st and running until June — perfect for enjoying as the weather turns warm and the desire for something cold and sweet returns. Consumers have the option to choose their favorite flavor as a scoop or cone. Flavors that will be served include Sicilian Pistachio, Mango, Vanilla, Cookies and Cream, Chocolate, Strawberry and Chocotella. Visitors can check out L’Artigiano’s pop-up at the Ground Floor of The Shops at Columbus Circle Monday through Saturday from 10:00 A.M. to 8:00 P.M and Sundays from 11:00 A.M. to 7:00 P.M.
Consumers can learn more and out find where they can purchase L’Artigiano at nearby retailers by checking out www.lartigianogelato.com/where-to-buy/.
L’Artigiano gelato
L’Artigiano gelato began in the town of Assisi in the Province of Perugia, Italy in 1927 by a man named Antonio. Mastr’Antonio’s secret recipe for rich and creamy gelato has been passed down for generations and is the foundation for the brand’s products today.
Since its beginnings as a humble cart ran by Mastr’Antonio, L’Artigiano has transformed over the years into a global brand, bringing its premium gelato, still made in Perugia today using ingredients sourced directly from Italy, to a continuously growing audience. L’Artigiano is available in flavors like Sicilian Pistachio, Chocolate, Vanilla, Mango, and more.
The Shops at Columbus Circle
Developed by Related Companies, The Shops at Columbus Circle have served as the gateway to Central Park and Manhattan’s Upper West Side for more than 20 years.
This iconic lifestyle and cultural destination is home to some of New York City’s most beloved chef-driven dining destinations, including Per Se and Masa, both 3 Michelin-starred restaurants, as well as beloved concepts from Momofuku, Quality Branded and the award-winning Porter House Bar and Grill; an array of fashion and lifestyle retailers including the City’s only Williams-Sonoma; and public art icons “Adam and Eve” by renowned Artist Fernando Botero. The Shops are the heart of Deutsche Bank Center which includes the celebrated performing arts space Jazz at Lincoln Center; the five-star Mandarin Oriental Hotel; state-of-the-art commercial offices; luxury residences offering unparalleled views; and more.
For more information about The Shops at Columbus Circle, The Restaurant and Bar Collection and other special events please visit: https://www.theshopsatcolumbuscircle.com/
