NYC Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way
Pizza Hut announces a new Valentine’s Day offering, “Goodbye Pies” with the launch of its new sweet yet spicy Hot Honey pizza.
There’s a misconception that breakups don’t happen around Valentine’s Day, but research shows it’s actually a holiday centered around the most heartbreak with 45% of people agreeing it’s better to do the deed right before the holiday itself*.
There’s even a phenomenon called ‘Red Tuesday’, which is the Tuesday before Valentine’s Day, where people break up most often in the year.**
That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey “Goodbye Pies” to help deliver spicy news in a sweet way for FREE.
By sending a Goodbye Pie, Pizza Hut will help you break up with your significant other by delivering a personalized, simple message on custom packaging with a sweet and spicy Hot Honey pizza to ease the pain.
The custom Goodbye Pie pizza boxes also leave a space on the top for the break-upper’s name to be added.
To submit for a chance to send a free Goodbye Pie, simply visit GoodbyePies.com starting February 6 to ditch that awkward break-up convo and send a pizza instead.
This offer will be available through February 14 at select locations in the three major U.S. cities notorious for heartbreaks – NYC, Chicago and Miami, while supplies last. Not available in your city?
The website above can also be used to request Pizza Hut instead write a breakup text for you to send, along with a link to a gift card for your future-ex to redeem a free Hot Honey pizza. Limited quantities only available during this limited time.***
“The rising popularity of the sweet-heat flavor profile has led to Hot Honey becoming the most requested test item by our team members and we are thrilled to have it as the newest addition to our menu,” shared Lindsay Morgan, Chief Marketing Officer at Pizza Hut.
“With the launch of Goodbye Pies, we are bringing that perfect blend of sweet and heat experience to real life, delivering spicy news in the sweetest way for Valentine’s Day.”
Pizza Hut’s Hot Honey Pizza and Wings can be found nationwide at participating Pizza Hut locations starting at $11.99 for a medium pizza and $5.99 for 6 count boneless wings. Pricing and participation may vary.
- Hot Honey Pizza: Featuring a pizza crust topped with marinara sauce, a generous layer of cheese, classic pepperoni, a hot honey drizzle made with real honey infused with chili peppers and crispy cupped pepperoni, balancing the honey’s sweet heat with the savory-salty taste of the pepperoni. The crisp pepperoni cups are ideally shaped to hold the hot honey drizzle.
- Hot Honey Wings: Available in both bone-in and boneless versions, these wings are coated in Hot Honey and double-dipped in sensational sweet heat flavors.
This new Hot Honey innovation will be spotlighted in a new Pizza Hut campaign, titled “Pizza wHut!?” which will roll out nationally in February bringing to life Pizza Hut’s commitment to flavor innovation as the brand continues to reinvent and perfect everyone’s favorites with new and craveable flavors.
Visit PizzaHut.com for more information.
*According to YouGov.com poll.
**Described on The-Sun.com.
*** AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST EACH DAY. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 U.S. and D.C who are 18+ years of age. Offer Recipients must live in select zip codes in New York City, Chicago or Miami. Ends at 11:59:59 pm CT on 2/14/24, or when all available Incentives are claimed (whichever comes first). A minimum of 10 Goodbye Pie Incentives and 50 Breakup Text Offers are available each Incentive and Offer Period per Market. Limit one (1) Incentive and Offer per person and per household. Other restrictions apply.
For Incentive and Offer Periods and a list of eligible Zip Codes and full Terms, visit www.goodbyepies.com/terms
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Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability
Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability
At the prestigious MICHELIN Awards Ceremony held at the InterContinental Hotel Saigon, a notable achievement was celebrated within the realm of sustainable gastronomy: Nén Danang, a pioneer in Vietnam’s fine dining scene, was honored with the 2024 MICHELIN Green Star for Excellence in Sustainability. As the first Vietnamese restaurant in the world to be recognized, as well as the first in Vietnam, this accolade underscores Nén’s commitment to innovative and environmentally conscious practices that set a benchmark for the industry.
The Michelin Green Star, a prestigious annual award, celebrates restaurants leading the industry in sustainability. Highlighting establishments that uphold rigorous ethical and environmental standards, this accolade recognizes those who collaborate with sustainable producers and suppliers to minimize waste and reduce or eliminate plastics and other non-recyclable materials. To date, only 540 restaurants worldwide have earned this honor, offering dining experiences that not only exemplify culinary excellence but also demonstrate exceptional eco-friendly practices. These restaurants serve as beacons of inspiration for both enthusiastic foodies and the broader hospitality industry.
Nén Danang, under the visionary leadership of Chef Summer Le and her partner Leon Le, has been instrumental in redefining what it means to dine sustainably. With a culinary philosophy deeply rooted in the principles of ethical and environmental stewardship, Nén sources 99% of its ingredients locally, including from its own farms, thereby supporting Vietnam’s local economies and artisans while minimizing environmental impact. This approach not only ensures the freshest ingredients but also fosters a strong connection with the community and the natural world.
The restaurant’s Sto:ry Menus exemplify this ethos, merging rich Vietnamese traditions with inventive dining experiences. Each dish is a celebration of nature and a narrative of culture, crafted to offer a multi-sensory delight that evokes emotions ranging from joy to nostalgia. Notably, their Sto:ry Menu #5 is a zero-waste venture that transforms everyday ingredients, such as eggshells into noodles, showcasing an innovative approach to sustainability.
The core of Nén’s culinary identity lies in its commitment to ‘Conscious Vietnamese cuisine.’ The restaurant’s ethos—origin, aesthetic, intention, balance, emotion, and presence—guides its culinary choices. Each aspect, from the sourcing of ingredients to the final presentation, is thoughtfully curated to enhance the dining experience, making every meal an event of conscious consumption and enjoyment.
Nén’s unique approach to cuisine also reflects in its name, derived from a humble but flavorful ingredient found in Central Vietnam’s kitchens. This reflects the restaurant’s philosophy: finding potential in the overlooked and elevating it to something extraordinary. It’s about transforming simplicity into splendor, turning each meal into an exploration of the hidden depths of Vietnamese culinary traditions.
Located next to Nén Farm in Da Nang, the restaurant serves as the flagship for a brand that is deeply invested in research and sustainability. Despite challenges like a temporary closure during the Covid-19 pandemic, Nén Danang reopened in 2023 with renewed vigor and a continued focus on its sustainable mission. This commitment culminated in receiving Vietnam’s first and only MICHELIN Green Star in 2024, a testament to its leadership in promoting a sustainable and ethically aware dining culture.
Through Nén Danang, diners are invited not just to eat, but to experience stories through flavors, where each dish serves as a dialogue between the chef and the earth, a narrative that continues to inspire both food enthusiasts and culinary peers around the world.
Jérôme Peschard Leads Vietnam Art Renaissance, Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.
![](https://dailyovation.com/wp-content/uploads/2024/06/From-Left-Betty-Qiffe-Pallard-Consul-General-Daniel-Stork-of-the-Netherlands-to-Vietnam-Nykky-Do-and-Milena-Padula-Spouse-of-Consul-General-of-Italy-to-Vietnam-1024x684.jpg)
From Left- Betty Qiffe Pallard, Consul General Daniël Stork of the Netherlands to Vietnam, Nykky Do and Milena Padula- Spouse of Consul General of Italy to Vietnam / photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-1-scaled-e1719530418374-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
On the evening of June 21st, the Sofitel Saigon Plaza was the scene of a glittering event, marking the launch of a collaboration with the internationally renowned French Pop Artist, Jérôme Peschard.
![French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry](https://dailyovation.com/wp-content/uploads/2024/06/French-Pop-Artist-Jerome-Peschard-Portrait-2-683x1024.jpg)
French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry
The hotel’s lobby served as an elegant backdrop for an array of Peschard’s stunning oil paintings on recycled corrugated metal, showcasing his inspiration from French Indochina.
![](https://dailyovation.com/wp-content/uploads/2024/06/group-1024x684.jpg)
From Left- Tracie May, Milena Padula- Wife of Consul General of Italy to Vietnam, Sofitel Saigon Plaza Hotel Manager Alistair Minty, Lindsay Nutley, Consul General of Australia to Vietnam Sarah Hooper, Simon Pugh and Michael Hooper // photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
The event attracted an illustrious group of attendees, including Mrs. Sarah Hooper, Consul General of Australia to Vietnam; Mr. Daniël Stork, Consul General of the Netherlands to Vietnam; Mrs. Milena Padula, spouse of Italian Consul General Enrico Padula; and Mrs. Lê Hạnh, CEO of TVHub Vietnam. Distinguished guests also included Michelin Starred Chef/Owner Peter Cong Franklin of Ănăn Saigon, totalling one hundred and thirty of Ho Chi Minh’s leading tastemakers.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-4-scaled-e1719530504956-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
Guests enjoyed a selection of exquisite canapés, fine wines, and champagne while admiring Peschard’s captivating works. Adding to the allure, music by DJ Edge Pamute filled the space, and trendsetters Tracie May and Nykky Domodelled custom-embroidered Áo Dài, the national costume of Vietnam, designed by Peschard and couturière Giao Basson. A pop-up retail store showcasing Peschard’s merchandise collection also opened to the public, featuring a curated selection of home decor, limited edition numbered and artist-signed lacquer replicas of paintings, and an array of gift items. Both the boutique and the art exhibit will grace the Sofitel Saigon Plaza throughout the summer, concluding in early September.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-2-scaled-e1719530437404-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
This premier event highlighted the vibrant intersection of art, culture, and gastronomy, celebrating a unique fusion that will enchant visitors throughout the season, encapsulating Sofitel Hotel and Resort’s world of prestige and luxury.
![](https://dailyovation.com/wp-content/uploads/2024/06/Saigon_03-970x1024.png)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
“I’m deeply grateful to Sofitel Saigon Plaza for granting me such a fantastic platform to showcase my art. Although I am French, my heart is Vietnamese, and I’m thrilled to share my homage to Vietnam with their guests and visitors during the 60th Anniversary celebration of Sofitel Hotels and Resorts.” – Jérôme Peschard
“Marking 60 years of exceptional hospitality, we take pride in being a part of a legacy that consistently sets the standard for excellence in Asia, providing a unique experience for all modern travellers to explore Ho Chi Minh City through a French-inspired perspective.” – Mario Mendis, GM, Sofitel Saigon Plaza
ABOUT SOFITEL SAIGON PLAZA:
Sofitel Saigon Plaza harmonises the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness centre featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
ABOUT JÉRÔME PESCHARD:
Dubbed the “Gauguin of Vietnam,” Jérôme Peschard is a self-taught artist whose work reflects a life richly lived and creatively charged. His art bridges the past with the present, blending East and West, while drawing profound inspiration from his adopted home of Vietnam. Characterised by the use of oil on rusted corrugated iron sheets salvaged from local construction sites, his pieces reflect the very essence of Saigon – its history, development, people, culture, and vibrant spirit. Peschard’s unique fusion of Western pop art with Asian influences, inspired by comic book legend Jack Kirby and modern art icons like Basquiat and Warhol, continues to evolve as he explores new themes in his storytelling. In the dynamic energy of Vietnam, Peschard not only found his place in the world, but also his distinctive artistic identity.
Join Us MidTown NYC for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Join Us for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Prosecco has gone from a little known mountain fizz to a vinous superhero, overtaking Champagne (and every other sparkling wine out there) and enjoyed by wine drinkers throughout the world, as the base of a cocktail or an everyday quaff.
But despite its huge popularity, most people don’t know much about it.
And there is much more to Prosecco than many people are aware.
”My objective is to
clarify the critical differences
between the original ancient Conegliano Valdobbiadene Prosecco and
the DOC Prosecco that was enacted in 2010.”
Alan Tardi
New York Wine Studio
Prosecco is produced only in Italy, in the Northern regions of Veneto and Friuli, and there are three official Prosecco appellations.
Prosecco DOC
One of them, Prosecco DOC, was created in 2010. It occupies a huge, mostly flat area encompassing almost two entire regions and accounts for most of the 700+ million bottles of Prosecco produced each year.
Conegliano Valdobbiadene Prosecco DOCG
Conegliano Valdobbiadene Prosecco DOCG is a tiny area in the foothills of the Dolomites consisting of 15 small municipalities in the province of Treviso. This is the ancient winegrowing area where Prosecco was born and made a miraculous comeback in the aftermath of World War II.
![New York Wine Studio's Alan Tardi](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-24-at-6.13.37 AM-898x1024.png)
New York Wine Studio’s Alan Tardi
Besides its pedigree, there are numerous factors of the Conegliano Valdobbiadene enclave that distinguish it from any other winegrowing area in the world: complex and diverse topography, variety of soils, native grape varieties, distinct sub-areas, ancient history, and varied typology—bubbly, fizzy, and still; secondary fermentation in tank or in bottle, leaving sediment in the bottle (known as Ancestral Method) or removing it (Traditional Method).
In this class—which takes place right in the middle of National Prosecco DOC week—we will discuss the origin and evolution of Prosecco in the Conegliano Valdobbiadene area. We will also examine the two additional Prosecco appellations created in 2010.
But most of the time will be devoted to exploring and tasting Conegliano Valdobbiadene Prosecco through a lineup of 8 exceptional terroir-driven wines, in a variety of styles, that demonstrate the unique characteristics, complexity, and diversity of the original Prosecco.
Participants will also learn how to say “CONEGLIANO VALDOBBIADENE” like an Italian!
Alan Tardi has arranged a fantastic lineup of unusual and exceptional wines (half of them are coming directly from Italy) which demonstrate the various factors that characterize the complexity and uniqueness of Conegliano Valdobbiadene: Different production methods (“Tranquillo” i.e. still, Martinotti, Classico/Traditional, Ancestral); frizzante, spumante; single vineyards, Rive, native grape varieties; diverse, soils, terroirs and topographies.
List of Wines
- Prosecco Tranquillo DOCG “Il Canto Antico” — BORTOLOMIOL*
- Colli Trevigiani IGT Verdiso Frizzante Sui Lieviti — GREGOLETTO
- Progetto 5 Varietà Conegliano Valdobbiadene DOCG Brut — MARCHIORI*
- Conegliano Prosecco Superiore DOCG Rive di Ogliano Extra-Brut — BIANCAVIGNA
- Superiore di Cartizze Brut DOCG — RUGGERI*
- Superiore di Cartizze DOCG “Private” Rifermentato in Bottiglia 2014 — BISOL
- Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Carpesica “S.C. 1931” Metodo Classico — BELLENDA*
- Valdobbiadene Prosecco Superiore DOCG Asciutto, Rive di Colbertarldo, Vigneto Giardino — ADAMI
- Torchiato di Fregona Colli di Conegliano DOCG “Ciàcoe” 2016 — CA’ DI RAJO*
*Shipped directly from the winery in Italy
Find more information and buy tickets at New York Wine Studio or at the link below.
https://www.newyorkwinestudio.com/original-prosecco
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Tony Nominee joins! Broadway’s THE SHARK IS BROKEN Announces Full Cast
Broadway’s THE SHARK IS BROKEN Announces Full Cast
The Tony-Award winning team of Sonia Friedman Productions, Scott Landis, and GFour Productions are delighted to announce today, on JAWS Day (48 years since the film opened on June 20, 1975), full casting for THE SHARK IS BROKEN at Broadway’s John Golden Theatre (252 West 45th Street).
Alex Brightman is Richard Dreyfuss
Colin Donnell is Roy Scheider
…joining Ian Shaw as his Father Robert Shaw
Ian Shaw with his Father Robert Shaw
Two-time Tony Award nominee Alex Brightman (Beetlejuice, School of Rock) will star as Richard Dreyfuss opposite Colin Donnell(Anything Goes, “Chicago Med”) as Roy Scheider, joining Ian Shaw who will make his Broadway debut portraying his father Robert Shaw, who played “Quint” in JAWS.
Ian Shaw as his Father Robert Shaw
Co-written by Ian Shaw and Joseph Nixon, this new Olivier Award-nominated comedy imagines what happened on board “The Orca” when the cameras stopped rolling during the filming of Stephen Spielberg’s blockbuster, JAWS.
FADE IN: The open ocean, 1974. Production on JAWS is delayed…again. The film’s lead actors—theatre veteran Robert Shaw and young Hollywood hotshots, Richard Dreyfuss and Roy Scheider—are crammed into a too-small boat, entirely at the mercy of foul weather and a faulty mechanical co-star. Alcohol flows, egos collide, and tempers flare on a chaotic voyage that just might lead to cinematic magic…if it doesn’t sink them all.
The smash-hit of the 2019 Edinburgh Festival Fringe, THE SHARK IS BROKEN opened at the West End’s Ambassadors Theatre in 2021 to critical acclaim and an Olivier Award nomination for Best Comedy Play, extending its limited run in 2022.
Directed by Guy Masterson, THE SHARK IS BROKEN has scenic and costume design by Duncan Henderson, lighting design by Jon Clark, sound design and original music are by Adam Cork, video design by Nina Dunn, and casting by Jim Carnahan Casting. Beginning performances Tuesday, July 25 after critically acclaimed runs at the Edinburgh Festival Fringe and on London’s West End, THE SHARK IS BROKEN officially opens on Thursday, August 10, 2023, for a strictly limited 16-week engagement.
Tickets are on sale now for THE SHARK IS BROKEN at Telecharge.com (212.239.6200) and range from $49 – $119 (including $2 facility fee) during the specially priced preview performances.
The playing schedule for THE SHARK IS BROKEN is as follows: Monday – Saturday at 8pm, with matinees on Saturday at 2pm. Please note: There will be an added 2pm matinee on Wednesday, August 2 and Wednesday, August 9. Beginning Friday, August 11, the performance schedule is as follows: Tuesday – Friday at 7pm, Saturday at 8pm, with matinees on Wednesday and Saturday at 2pm, and Sunday at 3pm. Please note: There will be no matinee on Sunday, August 13.
For more information, visit TheSharkIsBroken.com
Follow us on social @sharkonbroadway
BIOGRAPHIES
Alex Brightman
Alex Brightman (Richard Dreyfuss) is a two-time Tony-nominated actor for his performances in Beetlejuice the Musical and School of Rock. Other Broadway credits include Matilda, Big Fish, Wicked and Glory Days.
Alex can be seen on the current (and final) season of “The Blacklist” on NBC as forensic analyst Herbie Hambright. Other TV credits include “Law & Order: SVU,” “Documentary Now!,” “The Good Fight,” “Blue Bloods,” and “Important Things with Demetri Martin.” Alex is the voice of Pugsley/Temeluchus on the acclaimed Netflix animated series “Dead End: Paranormal Park” as well as the voice of Fizzarolli on “Helluva Boss.”
As a writer, Alex has developed series with NBC, Universal, 20th Century, and Warner Brothers. Alex’s play, Everything Is Fine, recently received a developmental reading at Manhattan Theatre Club directed by Cynthia Nixon. He dedicates this performance to those living with chronic pain and illness and urges you to check out and donate to The Arthritis Foundation. Alex has a dog named Kevin and two adorably awesome nieces.
Colin Donnell (Roy Scheider) can most recently be seen as the lead of Peacock’s “Irreverent.” Colin is known for his work as Dr. Connor Rhodes in NBC’s drama “Chicago Med” and as Tommy Merlyn in CW’s “Arrow.” Other appearances include Scott Lockhart in Showtime’s hit series “The Affair”, “Pan Am,” “Person of Interest” and “The Mysteries of Laura.”
His film appearances include Every Secret Thing, which also starred Diane Lane and Elizabeth Banks, and Almost Love opposite Michelle Buteau.
On stage, Colin Donnell recently starred as Russell Hammond in the musical adaptation of Cameron Crowe’s acclaimed show Almost Famous at The Old Globe.
His Broadway work includes Violet, Anything Goes (which garnered him Drama Desk, Outer Critics and Astaire nominations), and Jersey Boys. Among his other notable stage appearances are Follies, Merrily We Roll Along, Lady Be Good at the New York City Center, the Public Theater’s Shakespeare in the Park production of Loves Labours Lost and Meet Me in St. Louis. Additionally, he’s toured with productions of Wicked and Mamma Mia. Born in St. Louis, Donnell is a resident of New York.
Ian Shaw
Ian Shaw (Co-Writer, Robert Shaw) trained at the Webber Douglas Academy of Dramatic Art, having obtained a BA in American Studies at Sussex University.
Theatre includes War Horse and Common (National Theatre); Widowers’ Houses, The Importance of Being Earnest, Nude with Violin, The Philadelphia Story, andThe Brothers Karamazov (Manchester Royal Exchange); Three Sisters (Nuffield and Theatre Royal Bath); Private Lives and Closer (Birmingham Rep); The Rivals(Derby Playhouse and Philadelphia Walnut St); The Tempest (SRT) and Much Ado About Nothing in London’s West End. Television includes “Sharpe,” “Soldier, Soldier,” “Medics,” “Wuthering Heights,” “The Queen,” “Ghost Hour,” “Silent Witness,” “Cambridge Spies” and the Emmy award-winning “Hiroshima.” Film includes Century, Moondance, The Boys and Girl from County Clare, The Contract and Johnny English Reborn.
Joseph Nixon (Co-Writer) is the author (with Brian Mitchell) of the plays Those Magnificent Men (New Perspectives, 2010); Big Daddy vs. Giant Haystacks (The Foundry Group, 2011); Seven Studies in Salesmanship (The Foundry Group, 2013); and the musical The Opinion Makers (Mercury Theatre/Derby Theatre 2013.) He has written material for Joanna Neary, Jo Caulfield, Jerry Sadowitz, and Basil Brush.
Guy Masterson (Director) is a London based, multi-award-winning theatre producer & director with over 150 credits over 30 years. A 29-year veteran of the Edinburgh Festival, he has produced or directed many of its biggest hits including THE SHARK IS BROKEN in 2019 – which was subsequently produced in the West End in 2021 by Sonia Friedman Productions and received an Olivier Nomination for Best New Comedy. His 2009 production of Morecambe also transferred to the West End and won an Olivier Award for Best Entertainment. His 2003 production of 12 Angry Men became the biggest grossing drama at Edinburgh – a record broken by his subsequent productions of One Flew Over The Cuckoo’s Nest (starring Christian Slater), and The Odd Couple (with Bill Bailey and Alan Davies) which he also directed. Other acclaimed productions include Scaramouche Jones, Adolf, Austen’s Women, Absolution and Playing Burton (a solo play about his uncle, Richard Burton). Most recently, he co-directed an award-winning original musical, The Marvelous Elephant Man in Australia. Guy is also internationally renowned for his solo performances of Under Milk Wood, Animal Farm, Shylock and A Christmas Carol (which is to play in NYC over Christmas ‘23). His company, Theatre Tours International, remains the most awarded and nominated independent theatre company presenting at the Edinburgh Festival.
Duncan Henderson (Designer) Productions include Hangman (Two Bins Theatre Company), Bloodlines (Talia Randall), Betrayal, The Polished Scar, Underneath the Lintel (Pretty Villain Prods), Crave (Little Warrior Theatre Prods) and 9 Circle (Theatre Tours International).
Jon Clark (Lighting Design) is a Tony and Olivier award-winning designer. He has designed extensively for the National Theatre, Royal Shakespeare Company, in the West End, on Broadway and with many other companies internationally. Recent theatre: A Doll’s House (Broadway), The Motive and The Cue (National); The Lehman Trilogy, Betrayal, The Inheritance, King Charles III (Broadway & West End); Cyrano de Bergerac (BAM & West End). Recent Opera: Hamlet, The Exterminating Angel (Metropolitan Opera), Lucia di Lammermoor, Written on Skin (Covent Garden).
Adam Cork (Sound Design and Original Music) has written mainly for the stage, blending original composition with sound design to create integrated music/sound scores for many celebrated productions. Adam’s musical London Road (co-authored with Alecky Blythe) premiered at the National Theatre in 2011, won the 2011 Critic’s Circle Award ‘Best Musical’, was nominated for the 2012 Olivier Award ‘Best Musical’, and a film version was released in 2015 (BBC Films/Cuba pictures). In 2010 he received a Tony Award for the music and sound score for Red (Donmar/Broadway), and an Olivier Award in 2011 for King Lear (Donmar), also receiving the Evening Standard ‘Best Design’ Award 2011 for Anna Christie and King Lear (Donmar). In 2010 he was nominated for the Tony Award ‘Best Score’ (Music & Lyrics) for Enron (Broadway/West End). Other theatre includes: Leopoldstadt (Wyndham’s/Longacre) Patriots (Almeida/West End); The Hunt (Almeida), Ink (Almeida/Duke of York’s/MTC); Who’s Afraid of Virginia Woolf? (Harold Pinter); Travesties (Menier Chocolate Factory/Apollo/American Airlines Theatre); No Man’s Land (Wyndham’s); Les Blancs, Three Days In The Country, Phedre, (National); Hughie (Booth Theatre); Photograph 51, Henry V (Noël Coward); Frost/Nixon (Gielgud/Jacobs), Hamlet (Donmar/Broadhurst Theatre); Ivanov (Donmar/Wyndham’s); Six Characters in Search of an Author (Headlong/Gielgud); Richard II, A Streetcar Named Desire , The Chalk Garden, Othello, Creditors, The Wild Duck, Caligula (Donmar); Don Carlos (Gielgud); Romeo & Juliet, The Tempest (RSC); Suddenly Last Summer (West End); Paradise Lost (Headlong). Adam is an Associate Artist of the RSC. Television includes Scores for The Hollow Crown: “Richard II,” “Macbeth” and “Frances Tuesday.” Film includes Scores for London Road, Genius, Hamlet, Macbeth. Radio includes Losing Rosalind, The Luneberg Variation (BBC Radio 4), The Colonel-Bird (BBC World Service), Don Carlos, Othello, On the Ceiling, The Chalk Garden (all BBC Radio 3).
Nina Dunn (Video Design) has designed Video & Projections for a wide range of shows, working internationally and spanning Theatre, Opera, Dance, Musical Theatre, Immersive, Fashion, Opening Ceremonies, Live Events and Public Art And is the Creative Director at PixelLux. She is also an educator within her industry. Work for theatre includes: Bonnie & Clyde, City of Angels, No Man’s Land, Cookies (West End); Spitting Image Live (The Rep); The Trials (Donmar Warehouse); 9 to 5 The Musical (West End, UK and Australian Tour); Othello, Manor, Emperor & Galilean (National Theatre); The Nutcracker, Don Quixote, Lazuli Sky (Birmingham Royal Ballet); Seven Deadly Sins, Bluebeard’s Castle (Teatro Colón Buenos Aires); A Christmas Carol (Nottingham Playhouse / Alexandra Palace); A Museum in Baghdad, Venice Preserved, Miss Littlewood, The Seven Acts of Mercy, Volpone (RSC); Hamlet, The Mountaintop (Young Vic); Extinct (Theatre Royal Stratford East); Shedding a Skin (Soho Theatre); Beauty and the Beast, Cinderella (Imagine Theatre); Plenty, Copenhagen, Fiddler on the Roof, Forty Years On (CFT); L’Orfeo, Der Freischütz, Macbeth (Wiener Staatsoper); Spring Gala (ROH); Phantom of the Opera (Cameron Mackintosh, UK, US and Australian tour); The Rocky Horror Show (European tour), Armstrong and Miller Live (Hat Trick). Awards include Best Video Design for Bonnie & Clyde (Broadway World UK), Best Video and Electronic Content for Alice’s Adventures Underground (Knight of Illumination), Best Design for Cinderella and Beauty and The Beast (UK Pantomime Awards) and a nomination for Best Video Design for THE SHARK IS BROKEN (WhatsOnStage).
Jim Carnahan, CSA (Casting) has cast over 150 Broadway shows. Broadway: Leopoldstadt; A Beautiful Noise; Almost Famous; New York, New York; Funny Girl; Harry Potter; Moulin Rouge! Off-Broadway: Merrily We Roll Along, Little Shop of Horrors. London: Eureka Day, Best of Enemies. Upcoming film: Ari Aster’s Disappointment Blvd.
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NYC Father’s Day: Le Portteus Wine Decanter offers Flavor and Class for Dad [Gift Guide]
This Fathers Day, Le Portteus Wine Decanter, pours flavor and class for your foodie, wine-drinking Dad (and the whole family).
Father’s Day is around the corner, and what better way to celebrate than with a unique and elegant gift for the wine-loving dads in your life?
Father’s Day: Le Portteus Wine Decanter offers Flavor and Class for Dad
Le Portteus Red Wine Decanter is a perfect choice that rethinks the wine sipping experience.
Its thoughtfully designed hand-blown glass piece increases oxygen exposure, releasing natural aromas and deep flavors, which improves the taste by softening astringent tannins and releasing fruit and floral notes.
“I’d been envying a friend’s decanter for ages, so finally broke down and got one. It comes with cleaning beads, a cork stopper, and a cleaning wand.
Decanting really does make a huge difference
with medium-to-heavy reds.”
Debbie Adams, Amazon buyer
According to the experts at Portteus, wine enthusiasts have long known the importance of decanting wine to enhance the drinking experience, and Le Portteus takes it to the next level with its high-quality crystal, slanted spout, and wide-bottom design that makes pouring effortless without wine drips and stains.
With a capacity of a full 750 ml wine bottle, it also doubles as a chic decoration on kitchen counters, bookshelves, bars, libraries or serving areas, and is sure to be a conversation starter.
“Beautiful design. Made a very good statement at our dinner table!
Also looks great sitting at the counter as decoration.”
MJ, amazon buyer
Moreover, what sets Le Portteus apart is its convenient cleaning beads that come with a cork and stopper ball for efficiency, making it easy to clean without worrying about scratches or grime.
Plus, high-grade steel pellets are an easy cleaning solution that can be used repeatedly, giving peace of mind to the dad who loves wine but doesn’t like the hassle of cleaning his decanter.
“Le Portteus Red Wine Decanter is the perfect gift for the wine-loving dad who will appreciate the enhanced wine-drinking experience and its chic design.”
Browse the Le Portteus Red Wine Decanter here and find out more for this perfect Father’s Day gift.
A Must for Wine Lovers
This wine decanter is an essential edition to your wine accessories.
Decanting wines will increase the oxygen exposure thereby releasing its natural aromas and deep flavors. As a result, improving the taste by softening the astringent tannins and letting the fruit and floral aromas come out.
Superior Quality
The lead-free crystal wine decanter is handcrafted with highly durable crystal, and guaranteed to withstand the test of time!
With the capacity of a full 750 ml wine bottle. In addition to our high quality crystal vase, our decanter set also includes a fine cork ball stopper.
Spill and Stain Proof
The slanted spout and wide bottom of this wine aerator decanter makes it an effortless and elegant pour, eliminating the frustration of wine drips and stains. Making this the perfect wine gift set for aerating red wines, releasing satisfying flavors and aromas, and indulging your taste buds with peace of mind!
Clean Easily
These cleaning beads are uniquely designed to be gentle on delicate decanters for alcohol and tough on dirt and grime, removing any buildup without leaving a scratch. These high-grade steel pellets are an easy cleaning solution that you can reuse repeatedly.
Gifts with Class
Every Le Portteus crystal vase wine aerator goes through a quality assurance product inspection and comes with a lifetime warranty.
Le Portteus Decanters and Carafes make great gifts for friends or wine lovers, and you can be sure they will love them!
An excellent idea for birthdays, housewarmings, anniversaries, wedding registries, and more!
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The Secret To The Best New York Thanksgiving is (…) This Flavor
Donnachiara Winery’s Ilaria Petitto brought Thanksgiving early to one of Manhattan’s top Italian restaurants Il Gattopardo.
Hosted by the always amazing certified Italian Wine Ambassador with a Diploma in Wines & Spirits, Susannah Gold, we tasted through 6 wines (4 white, 2 red) paired with 4 courses aiming for a Thanksgiving to remember.
Wine Expert Susannah Gold
The secondo was very Thanksgiving – influenced (and spoiler alert: the wine that Donnachiara chose was absolutely perfect.)
The special secret to Donnachiara Winery’s roster in my humble opinion is incredible Old World quality with truly remarkable present day pricing.
Donnachiara Winery is Old World with Modern Twist
Before we ate, Ilaria introduced her family’s history and explained how the new generation (her generation) is leading the Montefalcione wine revolution, with her mother’s blessing.
Donnachiara Winery’s Ilaria Petitto
In the same spirit, Ilaria proudly announced that she is now the Vice President of the Conosrzio di Tutela dei Vini dell’Irpinia.
Ilaria continued, sharing their winery is located in Montefalcione, in the Irpinia area near Avellino. While the vineyards have been in the family for over 150 years, the modern winery was completed in 2005. Ilaria’s mother, Chiara Petitto, is a vocal supporter of her work in the winery.
Ilaria Petitto Shares More About Donnachiara Winery
The Donnachiara Winery on the hills of Montefalcione
The Donnachiara Winery stands high on the hills of Montefalcione.
Montefalcione is nestled in the Central West of Italy, near Montevergine and Chiusano – just over two hours south of Rome and about an hour East of Naples.
The Donnachiara Winery on the hills of Montefalcione
The winery’s philosophy is to preserve the traditional grape varieties of the local territory and keep the typical character of the wines from being lost to standardization, like many of the wines on the market today.
Our Early Thanksgiving Feast Starts
Antipasti
Crudo di Spigola marinato al lime ed erbe su crostino
Mini Mozzarelle in Carrozza Con Salsetta D’ Acciughe di Cetara
Palle di riso piselli, parmigiano e sughetto di vitello
Fiano de Avellino docg 2021 is the perfect start. A golden shimmer in the glass. The nose matches with a striking aroma of cream, a hint of bread crust and french vanilla. The mouth is full bodied, bright and creamy. A light touch, which would pair well with grilled salmon.
Empatia Fiano de Avellino BIO 2021 continues to tease and tickle your senses. Straw yellow in the glass with a chalky, limestone bouquet. A lighter mouthfeel with a soft, tart note. Would pair deliciously with seafood, mussels, lobster.
Fiano de Avellino docg 2021, Empatia Fiano de Avellino BIO 2021
Primo
Cavatelli di grano antico “Senatore Capelli”
Cavatelli di grano antico “Senatore Capelli”
Con fagioli Spollichini e cozze
Greco di Tufo docg 2021 is pale yellow in the glass. A beautiful bouquet of peach, pineapple, and apricot. The mouth is fresh and soft, and lingers on and on. Pairs well with light seafood and pasta with truffles.
Aletheia Greco di Tufo docg Riserva 2020 is quite incredible. Pale yellow in the glass. A complex nose of peach, pineapple and the faintest hint of cedar. The strikingly fresh, bolder taste and slightly heavier mouthfeel would pair well with seafood, pasta with mushrooms, and blue cheeses.
Greco di Tufo docg 2021, Aletheia Greco di Tufo docg Riserva 2020
Secondo
Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia
Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia
con friarielli saltati in Padella
Tacchino del “Ringraziamento” ripieno di Castagne e Salsiccia
Aglianico Irpinia doc 2020 has a gorgeous violet shimmer in the glass. The nose is blueberry with a hint of herb. Medium mouthfeel with mineral and herbal hints. Would pair well with turkey and rabbit.
Taurasi docg 2018 is an all-star for this meal. Ruby red in the glass. Burnt cherry, with plums and toast on the nose. Mouth is a velvety, gush of jam with black currant. Would pair well with gamey and braised meats.
If you’re serving cranberry as a side dish, this Taurasi bottle elevates the taste. It’s a winner.
Aglianico Irpinia doc 2020, Taurasi docg 2018
Dolce
La Pastiera Napoletana
Caffe
Biscotti
La Pastiera Napoletana
While each of the wines tasted at lunch were enjoyable, there were two that are perfect for your Thanksgiving pairings.
If you ordered both for your Thanksgiving, poured Alethia Greco di Tufo docg Riserva 2020 as your guests are arriving and offered Taurasi docg 2018 as you served your main course, magic would happen!
The wines are available at Total Wine throughout the country and at selected stores and restaurants around the East Coast.Donnachiara Winery’s website is Donnachiara.comPost Views: 27