Rosie O’Grady’s, Manhattan’s famed pub and steakhouse, will close July 1
Rosie O’Grady’s, a popular Midtown Manhattan Irish bar and steakhouse for more than 40 years, will be closing its doors for good in early July 2023.
Located on the corner of West 52nd Street and Seventh Avenue, the restaurant / event space will permanently shut down on Saturday, July 1, according to Owner Mike Carty, who posted a message on the restaurant’s website.
“It is with a mixture of emotions that we announce the closure of our cherished location…after more than 40 wonderful years,”
– carty
who immigrated from Ireland in the early 1960s.
“We want to express our deepest gratitude to all who supported Rosie O’Grady’s Steakhouse and our event space…and would so enjoy seeing you for one last pint.”
Carty’s message, however, made clear that he plans to re-open the establishment elsewhere.
“Amidst the bittersweet goodbye, we want to convey our unwavering commitment to relocating our restaurant and event space to a nearby location,” Carty wrote.
“Rest assured, our new venue will capture the essence and sprit you have come to love.”
The restaurant and the building’s landlord, SL Green, continues to be involved in a rent dispute that went to arbitration, according to the Irish Voice newspaper that was first to report that the establishment will be closing. An arbitration panel ruled in SL Green’s favor.
Many jobs will be lost with this closure, as more than 90 employees will be let go.
Carty was not immediately available for commen
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Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability
Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability
At the prestigious MICHELIN Awards Ceremony held at the InterContinental Hotel Saigon, a notable achievement was celebrated within the realm of sustainable gastronomy: Nén Danang, a pioneer in Vietnam’s fine dining scene, was honored with the 2024 MICHELIN Green Star for Excellence in Sustainability. As the first Vietnamese restaurant in the world to be recognized, as well as the first in Vietnam, this accolade underscores Nén’s commitment to innovative and environmentally conscious practices that set a benchmark for the industry.
The Michelin Green Star, a prestigious annual award, celebrates restaurants leading the industry in sustainability. Highlighting establishments that uphold rigorous ethical and environmental standards, this accolade recognizes those who collaborate with sustainable producers and suppliers to minimize waste and reduce or eliminate plastics and other non-recyclable materials. To date, only 540 restaurants worldwide have earned this honor, offering dining experiences that not only exemplify culinary excellence but also demonstrate exceptional eco-friendly practices. These restaurants serve as beacons of inspiration for both enthusiastic foodies and the broader hospitality industry.
Nén Danang, under the visionary leadership of Chef Summer Le and her partner Leon Le, has been instrumental in redefining what it means to dine sustainably. With a culinary philosophy deeply rooted in the principles of ethical and environmental stewardship, Nén sources 99% of its ingredients locally, including from its own farms, thereby supporting Vietnam’s local economies and artisans while minimizing environmental impact. This approach not only ensures the freshest ingredients but also fosters a strong connection with the community and the natural world.
The restaurant’s Sto:ry Menus exemplify this ethos, merging rich Vietnamese traditions with inventive dining experiences. Each dish is a celebration of nature and a narrative of culture, crafted to offer a multi-sensory delight that evokes emotions ranging from joy to nostalgia. Notably, their Sto:ry Menu #5 is a zero-waste venture that transforms everyday ingredients, such as eggshells into noodles, showcasing an innovative approach to sustainability.
The core of Nén’s culinary identity lies in its commitment to ‘Conscious Vietnamese cuisine.’ The restaurant’s ethos—origin, aesthetic, intention, balance, emotion, and presence—guides its culinary choices. Each aspect, from the sourcing of ingredients to the final presentation, is thoughtfully curated to enhance the dining experience, making every meal an event of conscious consumption and enjoyment.
Nén’s unique approach to cuisine also reflects in its name, derived from a humble but flavorful ingredient found in Central Vietnam’s kitchens. This reflects the restaurant’s philosophy: finding potential in the overlooked and elevating it to something extraordinary. It’s about transforming simplicity into splendor, turning each meal into an exploration of the hidden depths of Vietnamese culinary traditions.
Located next to Nén Farm in Da Nang, the restaurant serves as the flagship for a brand that is deeply invested in research and sustainability. Despite challenges like a temporary closure during the Covid-19 pandemic, Nén Danang reopened in 2023 with renewed vigor and a continued focus on its sustainable mission. This commitment culminated in receiving Vietnam’s first and only MICHELIN Green Star in 2024, a testament to its leadership in promoting a sustainable and ethically aware dining culture.
Through Nén Danang, diners are invited not just to eat, but to experience stories through flavors, where each dish serves as a dialogue between the chef and the earth, a narrative that continues to inspire both food enthusiasts and culinary peers around the world.
Jérôme Peschard Leads Vietnam Art Renaissance, Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
Jérôme Peschard Launches Art Exhibition at the Sofitel Saigon Plaza in Ho Chi Minh City
For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.
![](https://dailyovation.com/wp-content/uploads/2024/06/From-Left-Betty-Qiffe-Pallard-Consul-General-Daniel-Stork-of-the-Netherlands-to-Vietnam-Nykky-Do-and-Milena-Padula-Spouse-of-Consul-General-of-Italy-to-Vietnam-1024x684.jpg)
From Left- Betty Qiffe Pallard, Consul General Daniël Stork of the Netherlands to Vietnam, Nykky Do and Milena Padula- Spouse of Consul General of Italy to Vietnam / photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-1-scaled-e1719530418374-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
On the evening of June 21st, the Sofitel Saigon Plaza was the scene of a glittering event, marking the launch of a collaboration with the internationally renowned French Pop Artist, Jérôme Peschard.
![French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry](https://dailyovation.com/wp-content/uploads/2024/06/French-Pop-Artist-Jerome-Peschard-Portrait-2-683x1024.jpg)
French Pop Artist Jérôme Peschard Portrait / photo courtesy of Stephane Thierry
The hotel’s lobby served as an elegant backdrop for an array of Peschard’s stunning oil paintings on recycled corrugated metal, showcasing his inspiration from French Indochina.
![](https://dailyovation.com/wp-content/uploads/2024/06/group-1024x684.jpg)
From Left- Tracie May, Milena Padula- Wife of Consul General of Italy to Vietnam, Sofitel Saigon Plaza Hotel Manager Alistair Minty, Lindsay Nutley, Consul General of Australia to Vietnam Sarah Hooper, Simon Pugh and Michael Hooper // photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
The event attracted an illustrious group of attendees, including Mrs. Sarah Hooper, Consul General of Australia to Vietnam; Mr. Daniël Stork, Consul General of the Netherlands to Vietnam; Mrs. Milena Padula, spouse of Italian Consul General Enrico Padula; and Mrs. Lê Hạnh, CEO of TVHub Vietnam. Distinguished guests also included Michelin Starred Chef/Owner Peter Cong Franklin of Ănăn Saigon, totalling one hundred and thirty of Ho Chi Minh’s leading tastemakers.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-4-scaled-e1719530504956-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
Guests enjoyed a selection of exquisite canapés, fine wines, and champagne while admiring Peschard’s captivating works. Adding to the allure, music by DJ Edge Pamute filled the space, and trendsetters Tracie May and Nykky Domodelled custom-embroidered Áo Dài, the national costume of Vietnam, designed by Peschard and couturière Giao Basson. A pop-up retail store showcasing Peschard’s merchandise collection also opened to the public, featuring a curated selection of home decor, limited edition numbered and artist-signed lacquer replicas of paintings, and an array of gift items. Both the boutique and the art exhibit will grace the Sofitel Saigon Plaza throughout the summer, concluding in early September.
![](https://dailyovation.com/wp-content/uploads/2024/06/Painting-2-scaled-e1719530437404-684x1024.jpg)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
This premier event highlighted the vibrant intersection of art, culture, and gastronomy, celebrating a unique fusion that will enchant visitors throughout the season, encapsulating Sofitel Hotel and Resort’s world of prestige and luxury.
![](https://dailyovation.com/wp-content/uploads/2024/06/Saigon_03-970x1024.png)
photos courtesy of Nick Middleton for the Sofitel Saigon Plaza.
“I’m deeply grateful to Sofitel Saigon Plaza for granting me such a fantastic platform to showcase my art. Although I am French, my heart is Vietnamese, and I’m thrilled to share my homage to Vietnam with their guests and visitors during the 60th Anniversary celebration of Sofitel Hotels and Resorts.” – Jérôme Peschard
“Marking 60 years of exceptional hospitality, we take pride in being a part of a legacy that consistently sets the standard for excellence in Asia, providing a unique experience for all modern travellers to explore Ho Chi Minh City through a French-inspired perspective.” – Mario Mendis, GM, Sofitel Saigon Plaza
ABOUT SOFITEL SAIGON PLAZA:
Sofitel Saigon Plaza harmonises the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City’s business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness centre featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
ABOUT JÉRÔME PESCHARD:
Dubbed the “Gauguin of Vietnam,” Jérôme Peschard is a self-taught artist whose work reflects a life richly lived and creatively charged. His art bridges the past with the present, blending East and West, while drawing profound inspiration from his adopted home of Vietnam. Characterised by the use of oil on rusted corrugated iron sheets salvaged from local construction sites, his pieces reflect the very essence of Saigon – its history, development, people, culture, and vibrant spirit. Peschard’s unique fusion of Western pop art with Asian influences, inspired by comic book legend Jack Kirby and modern art icons like Basquiat and Warhol, continues to evolve as he explores new themes in his storytelling. In the dynamic energy of Vietnam, Peschard not only found his place in the world, but also his distinctive artistic identity.
Join Us MidTown NYC for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Join Us for An Incredible Prosecco Experience: Taste and Discover with Wine Expert Alan Tardi Wed June 26th at New York Wine Studio
Prosecco has gone from a little known mountain fizz to a vinous superhero, overtaking Champagne (and every other sparkling wine out there) and enjoyed by wine drinkers throughout the world, as the base of a cocktail or an everyday quaff.
But despite its huge popularity, most people don’t know much about it.
And there is much more to Prosecco than many people are aware.
”My objective is to
clarify the critical differences
between the original ancient Conegliano Valdobbiadene Prosecco and
the DOC Prosecco that was enacted in 2010.”
Alan Tardi
New York Wine Studio
Prosecco is produced only in Italy, in the Northern regions of Veneto and Friuli, and there are three official Prosecco appellations.
Prosecco DOC
One of them, Prosecco DOC, was created in 2010. It occupies a huge, mostly flat area encompassing almost two entire regions and accounts for most of the 700+ million bottles of Prosecco produced each year.
Conegliano Valdobbiadene Prosecco DOCG
Conegliano Valdobbiadene Prosecco DOCG is a tiny area in the foothills of the Dolomites consisting of 15 small municipalities in the province of Treviso. This is the ancient winegrowing area where Prosecco was born and made a miraculous comeback in the aftermath of World War II.
![New York Wine Studio's Alan Tardi](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-24-at-6.13.37 AM-898x1024.png)
New York Wine Studio’s Alan Tardi
Besides its pedigree, there are numerous factors of the Conegliano Valdobbiadene enclave that distinguish it from any other winegrowing area in the world: complex and diverse topography, variety of soils, native grape varieties, distinct sub-areas, ancient history, and varied typology—bubbly, fizzy, and still; secondary fermentation in tank or in bottle, leaving sediment in the bottle (known as Ancestral Method) or removing it (Traditional Method).
In this class—which takes place right in the middle of National Prosecco DOC week—we will discuss the origin and evolution of Prosecco in the Conegliano Valdobbiadene area. We will also examine the two additional Prosecco appellations created in 2010.
But most of the time will be devoted to exploring and tasting Conegliano Valdobbiadene Prosecco through a lineup of 8 exceptional terroir-driven wines, in a variety of styles, that demonstrate the unique characteristics, complexity, and diversity of the original Prosecco.
Participants will also learn how to say “CONEGLIANO VALDOBBIADENE” like an Italian!
Alan Tardi has arranged a fantastic lineup of unusual and exceptional wines (half of them are coming directly from Italy) which demonstrate the various factors that characterize the complexity and uniqueness of Conegliano Valdobbiadene: Different production methods (“Tranquillo” i.e. still, Martinotti, Classico/Traditional, Ancestral); frizzante, spumante; single vineyards, Rive, native grape varieties; diverse, soils, terroirs and topographies.
List of Wines
- Prosecco Tranquillo DOCG “Il Canto Antico” — BORTOLOMIOL*
- Colli Trevigiani IGT Verdiso Frizzante Sui Lieviti — GREGOLETTO
- Progetto 5 Varietà Conegliano Valdobbiadene DOCG Brut — MARCHIORI*
- Conegliano Prosecco Superiore DOCG Rive di Ogliano Extra-Brut — BIANCAVIGNA
- Superiore di Cartizze Brut DOCG — RUGGERI*
- Superiore di Cartizze DOCG “Private” Rifermentato in Bottiglia 2014 — BISOL
- Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Carpesica “S.C. 1931” Metodo Classico — BELLENDA*
- Valdobbiadene Prosecco Superiore DOCG Asciutto, Rive di Colbertarldo, Vigneto Giardino — ADAMI
- Torchiato di Fregona Colli di Conegliano DOCG “Ciàcoe” 2016 — CA’ DI RAJO*
*Shipped directly from the winery in Italy
Find more information and buy tickets at New York Wine Studio or at the link below.
https://www.newyorkwinestudio.com/original-prosecco
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Hamptons: Harry Chapin at 80: A Retrospective at Patchogue Theatre Nov 18
Hamptons: Harry Chapin at 80: A Retrospective at Patchogue Theatre plays on November 18 featuring the family – live!
Harry Chapin (1942 – 1981) was one of our most passionate, political, prolific and inspiring songwriters. This Long Island icon has reached a milestone birthday – his 80th – and his family feels a celebration is in order! In the long rich history of Family Groups in American Roots Music, THE CHAPIN FAMILY has a special place. When these singers, songwriters and extraordinary live performers come together, magic happens.
The Chapin Family performs live
Tom Chapin, Steve Chapin, Jen Chapin, and The Chapin Sisters (Abigail Chapin and Lily Chapin)
All the award winning musical artists with active careers and multiple recordings, who just happen to be related, and who love making music together.
Two generations of the musical songs of Harry Chapin to life.
CHAPIN FAMILY will gather to bring the Backed by The Harry Chapin Band (including Big John Wallace and Howard Fields), the Family will perform Harry’s classic songs, including “Cat’s In The Cradle,” “Taxi,” “Mr. Tanner,” “Mail Order Annie,” “W•O•L• D,” and “Circle.”
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NYC Parks Kicks Of 2022 Outdoor Pool Season at Hamilton Fish Pool
NYC Parks Kicks Of 2022 Outdoor Pool Season at Hamilton Fish Pool
NYC Parks Commissioner Sue Donoghue today joined Manhattan Borough President Mark Levine, Assembly Member Harvey Epstein, Senator Brian Kavanagh, Council Member Carlina Rivera, and local kids and community members to celebrate the start of the outdoor pool season at Hamilton Fish Pool on the Lower East Side. After remarks, Commissioner Donoghue jumped in with kids to celebrate the first splash of the summer. The season kickoff celebration featured music, refreshments, games, and giveaways.
“Summer is here which means our pools and beaches are open to enjoy,”
said New York City Mayor Eric Adams.
“I encourage New Yorkers to take advantage of the city’s public pools to stay cool, get some exercise, and have fun.”
“It’s time to make a splash: New York City’s outdoor pools are open for the season!” said Commissioner Donoghue.
“Our pools are popular summer destinations for so many New Yorkers, and we’re happy to provide these free places to have fun, cool off on hot days, and get some exercise.”
NYC Parks’ outdoor pools will open beginning Tuesday, June 28 through Sunday, September 11.
Daily hours are 11:00 a.m. to 3:00 p.m. and 4:00 p.m. to 7:00 p.m. Operations will be adjusted as needed based on daily lifeguard coverage to keep swimmers safe.
NYC Parks has once again installed sunscreen dispensers to provide free SPF 30 sun protection at outdoor pools and beaches. Parks will also again partner with the Department of Education to offer free lunches at sites across the city. Meals are available to any New Yorker 18 and under, and no identification or registration is required.
“Now that New York City’s public pools are open, it’s officially summer in NYC!” said Manhattan Borough President Mark Levine.
“Our public pools have served as cornerstones of inclusion and equity in our city for decades and, under the leadership of Commissioner Donoghue and the NYC Parks team, New Yorkers in every corner of this city again have a place to go to have fun, cool off, and stay healthy during the hot summer months. Jump in!”
“The summer is a special time for families, especially when our pools get up and running. I’m thrilled that my constituents will continue to use the great Hamilton Fish pool and all of the pools in my district,” said Assembly Member Harvey Epstein.
NYC Parks operates 53 outdoor pools throughout the five boroughs. Two pools will be closed this season due to active reconstruction projects: Tony Dapolito Pool and Harlem Meer Center (formerly Lasker Pool) in Central Park. Visit Parks’ Outdoor Pools page for more information, and check out the Cool It! NYC map for cooling features in every neighborhood – including pools, spray showers, drinking fountains, and more.
In 2018, Parks launched the Cool Pools NYC initiative, which has upgraded 16 pools across the five boroughs with bright new paint palettes, summer-themed wall art, lounge chairs, and more. Cool Pools has made pools more fun, relaxing, and welcoming, giving New Yorkers the chance to experience an old neighborhood amenity in a new way.
Face coverings are not required to enter pool facilities, but their use will be encouraged inside bathrooms and locker rooms.
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Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop in NYC July 13
Emmy-nominated writer, director, producer and standup comedian Neal Brennan announced his upcoming BRAND NEW NEAL Limited Tour. Produced by Live Nation, the 4-city tour kicks off Saturday, May 20th in San Diego, CA at The Observatory North Park and continues on through Philadelphia and New York before wrapping up on Friday, August 18th at Varsity Theater in Minneapolis, MN. The tour follows the release of his Netflix comedy special Neal Brennan: Blocks, which hits the streaming platform tomorrow, Tuesday, November 8th.
TICKETS: Tickets for the tour go on sale starting Friday, November 11th at 10am local time at ticketmaster.com
Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop in NYC July 13
BRAND NEW NEAL TOUR DATES:
Sat May 20 – San Diego, CA – The Observatory North Park
Thu Jul 13 – New York, NY – Town Hall Theatre
Fri Jul 14 – Philadelphia, PA – The Fillmore Philadelphia
Fri Aug 18 – Minneapolis, MN – Varsity Theater
About Neal Brennan
Three-time Emmy nominated writer, director, producer, and standup comedian Neal Brennan has become a force in the comedy world. An across-the-board talent, Neal has found success in almost every creative vein in the comedy community. His latest Netflix comedy special Neal Brennan: Blockspremieres globally on November 8.
Neal Brennan: Blocks was adapted from Neal’s hit one-man show Unacceptable. Beloved Magician/Artist Derek Delgaudio (HULU’s In & Of Itself) directed both the Netflix special and the theatre run. The stage show had a sold-out NYC residency in the Fall of 2021, with Interview Magazine lauding “together, Brennan and DelGaudio have crafted a genre-bending show focused as much on fun and laughter as it is on intimacy and honesty” and Theatermania gushing “The comedians Neal Brennan has written for is insane….Even more insane (in the best way), is the material Brennan writes for himself.”
Neal’s critically acclaimed first off-Broadway one-man show 3 Mics also enjoyed a sold-out NYC run in 2016 with superstar musician John Legend serving as Executive Producer. 3 Mics was taped as a stand-up special, which premiered on Netflix in 2017, with Paste Magazine offering “It will floor you in the best way possible.”
As in-demand behind the camera as he is in front of it, Neal was recently a writer, creative consultant, and on-air correspondent on Comedy Central’s The Daily Show with Trevor Noah. He is a longtime collaborator of iconic comedian Dave Chappelle, with whom he has created multiple comedy fan favorites including the legendary Chappelle’s Show and the Emmy-winning Saturday Night Live episode immediately following the 2016 presidential election. Neal served as Executive Producer on Chris Rock’s recent standup special Chris Rock: Tamborine and as Director on fellow Daily Show Correspondent Michelle Wolf’s HBO special Michelle Wolf: Nice Lady. He has helped create and performed in numerous TV series and films, developing what The New York Times calls his “hip-hop and Frontline aesthetic.” He regularly headlines the good standup venues in the good parts of America.
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