For the SAG, WGA strike, 2 Hell’s Kitchen restaurants invite striking actors, writers to eat for free.
Striking workers in the entertainment industry aren’t just receiving support from the wealthy top Hollywood actors. They’re also getting help from small businesses, like two restaurants in New York City.
Just around the corner from the Theatre District: Marseille and Nizza
Just around the corner from the Theatre District on 9th Avenue by 44th Street are two restaurants: Marseille and Nizza. Both owned by the same company.
They both are now offering free meals to striking actors and writers any night of the week after 9 p.m.
“It’s just our way of giving back to the community that has supported us for so long,”
PR Director Steven Hall
The restaurants are asking strikers to present their union card and take care of their own liquor bill, tax, and tips.
At the end of the strike, if the entertainers can pay back for all their meals, great. If they can’t, their running tab will be forgiven.
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Southern sophistication Pours in NYC: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
NYC Craves 10yr Flavor: Rich Caramel, Full Bodied Vanilla, Spiced Rye: Bulleit 10-Year Aged Whiskeys
Bulleit Frontier Whiskey Launches New Rye 10-Year-Old Permanent Expression and Unveils the ’10-Year Aged Whiskeys’ Range
Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys.
This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the foundation of the new Bulleit 10-Year Aged Whiskeys range.
Together, these age-statement whiskeys reflect Bulleit’s commitment to crafting premium, bold-flavored whiskey while continuing to innovate to bring an expanded portfolio of whiskeys to consumers and trade.
Bulleit is building on its rye leadership with the launch of Bulleit Rye 10-Year-Old. The new whiskey maintains the flagship Rye’s iconic mash bill—95% rye and 5% malted barley—and is aged for a minimum of 10 years in new charred American white oak barrels, enhancing the balance of smoothness and spice that defines Bulleit Rye.
Expect rich caramel and toffee notes on the nose, with hints of buttery rye.
The palate delights with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers.
Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness.
In recognition of its quality, Bulleit Rye 10-Year-Old was awarded a Gold Medal at the 2024 San Francisco World Spirits Competition and scored 98 out of 100, receiving Gold Outstanding Spirit making it one of the top-rated American Rye Whiskeys at the 2024 International Wine & Spirits Competition.
The launch of Bulleit Rye 10-Year-Old comes during a period of growth for the rye category, where its distinctive, spicy profile has fueled a resurgence over the last decade. Bulleit has been at the forefront of this revival since 2011 when its flagship Rye helped to ignite the modern rye whiskey category. Recognizing the growing demand for innovation and more unique offerings, Bulleit developed its multi-award-winning Rye 12-Year-Old limited release in 2019, a standout that was celebrated for its age statement and accessibility. The 2024 edition of Rye 12-Year Old was equally lauded, winning a Double Gold at the 2024 San Francisco World Spirits Competition.
Similarly, Bulleit Bourbon 10-Year-Old offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. Bottled at the same 91.2 proof, it continues to set the gold standard for high-rye bourbons.
Jenika Newsum, Senior Brand Manager at Bulleit Frontier Whiskey said “Our Bulleit 10-Year Aged Whiskeys showcase the bold, spicy rye-forward flavors that define our brand. Each expression is a testament to the meticulous craft of aging and our relentless drive to push the boundaries of American whiskey. We’re excited to introduce these whiskeys and look forward to unveiling even more innovations that reflect our commitment to whiskey craftsmanship.”
The release of Bulleit Rye 10-Year-Old follows the launch of the Bulleit American Single Malt and Batch 8 of its Barrel Strength Bourbon—two expressions that exemplify the brand’s dedication to pioneering the whiskey frontier through innovative aging, finishing, and flavor exploration.
Over the years, Bulleit has amassed accolades for its Rye variants. Bulleit Rye has earned significant recognition, scoring 96 out of 100 at the 2023 Chilled 100 Spirits Awards, a Gold Medal at the 2023 New York International Spirits Competition, and a Platinum Medal at the 2022 ASCOT Awards. These wins complement the Rye 12-Year-Old’s Double Gold at the 2024 San Francisco World Spirits Competition and join Bulleit Bourbon 10-Year-Old’s impressive haul of awards, including a Platinum Medal and Best Straight Bourbon at the 2023 LA Spirits Awards, a Gold Medal and a score of 95/100 at the 2023 New York International Spirits Competition, a Gold Medal at the 2023 New York Wine & Spirits Competition, a Gold Medal at the 2023 SIP Awards, a Platinum Medal at the 2022 ASCOT Awards, an Outstanding accolade at the 2021 International Wine & Spirits Competition, and a Double Gold Medal at the 2021 San Francisco World Spirits Competition.
Bulleit Rye 10-Year-Old is now available nationwide for consumers 21+ with a suggested retail price of $49.99 for a 750ml bottle. The whiskey is packaged in the iconic Bulleit bottle, with a light green label that prominently features the 10-year-old age statement.
No matter where or how you decide to enjoy Bulleit Rye 10-Year-Old, Bulleit reminds consumers 21+ to please remember to taste and serve responsibly.
About Bulleit Frontier Whiskey
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America.
The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10-Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY.
Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing.
In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological, and sustainable approach to making great whiskey.
In 2021, Diageo opened its first carbon-neutral whiskey distillery in Lebanon, KY with Bulleit being the first and leading brand being produced at the site. supplementing existing production at the Bulleit Distilling Co.
For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
NYC’s Coqodaq, Napa’s Be Bubbly, DC’s Apéro: Top 10 Bars and Restaurants for Champagne from Bureau du Champagne
From Napa to DC to Manhattan and just 7 other sparkling stops!
Bureau du Champagne, USA today announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes only from Champagne, France.
Released in advance of Champagne Day 2024, the list showcases Champagne standouts in every U.S. region. It recognizes restaurants and bars that take special care to offer Champagnes from a wide variety of producers, list them properly on their menus, and serve them with élan.
“We received nominations for spectacular bars and restaurants across the country, and selected from them a list of destinations that embody the spirit of Champagne,”
Lori Russo
Director,
the Bureau du Champagne, USA.
“While these restaurants and bars differ in style, spanning the spectrum from fine dining to fried chicken, they all have one thing in common: they understand what makes Champagne special. For that, we couldn’t be prouder to raise a glass to them on Champagne Day and the rest of the year.”
The full list of this year’s featured bars and restaurants can be found below in alphabetical order:
- Apéro, Washington, DC: Apéro’s list of more than 700 wines places special emphasis on Champagne. The intimate setting in DC’s popular Georgetown neighborhood is an ideal spot to explore an extensive list of Champagnes smartly organized by style.
- Be Bubbly, Napa, Calif.: In the heart of California wine country, Be Bubbly takes care to showcase Champagne with a menu that includes a map of the region’s five wine-producing districts and a philosophy of Champagne as a celebration of life.
- Boiler Room, Omaha: The wine list at this terroir-focused restaurant, originally conceived by a Master Sommelier, offers a broad range of Champagnes at varying price points so everyone can join in the celebration.
- Charleston, Baltimore: The wine program at Charleston emphasizes the special relationship between wine and food. The Champagne list, which spans three pages of its menu, explains the magic of Champagne along with a diversity of tasting profiles.
- Coqodaq, New York: Proving the versatility of Champagne, Coqodaq pairs the sparkling wine with both caviar and its signature bucket of Korean fried chicken.
- Coupes, Dallas: Coupes bills itself as a bar for Champagne. True to its name, its vast menu of Champagnes explains that “Champagne is a sparkling wine, but not all sparkling wines are Champagne.”
- Fizz Champagne & Bubbles Bar, Sacramento, Calif.: Fizz believes in celebrating everyday triumphs with Champagne. Its menus and events elevate Champagne from France and distinguish it from other sparkling wines.
- La Vie, Waikiki, Hawaii: La Vie’s emphasizes farm-to-table dining with French flair, so its large selection of vintage and non-vintage Champagnes creates the perfect complement, and the view is special, too.
- Pops for Champagne, Chicago: Known for its special events, tastings, Champagne education and a vast list of Champagnes of every style, Pops has been dazzling Chicago with Champagne since 1982.
- Sexy Fish, Miami: The extraordinary interior of this Brickell restaurant is matched only by its extensive list of Champagnes both accessible and rare.
For more information on Champagne Day or to find an event near you, visit champagneday.champagne.fr. More events will be added in the near future, so check back often.
Bureau du Champagne, USA, is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association representing the houses and winegrowers of Champagne, France. The Bureau works to advance the CIVC’s mission of defending the interests of the Champagne appellation worldwide through education and advocacy. For more information, visit us online at www.champagne.us.
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Charlotte St. Martin To Retire As President Of Broadway League After 18 Years
Charlotte St. Martin To Retire As President Of Broadway League After 18 Years
Charlotte St. Martin, whose 18-year leadership of the Broadway League has included both good times – record-setting revenue – and bad – the historic 18-month Covid shutdown – will step down from her role as President effective February 16.
In its announcement today, the League said St. Martin has “decided to retire” from the organization, but will continue to serve in an advisory capacity for special events through the 2024 Tony Awards.
Jason Laks, The League’s Executive Vice President and General Counsel, will serve as Acting President while the Board conducts an official search.
“While there is never a good moment for an executive who has spent a great deal of time in their role to resign, it is the appropriate time for me,” St. Martin said in a statement.
“It is truly the most difficult decision as I love the League, the staff, and of course, the industry that we have supported. I am very proud of our League team and the successes we have shared and know they will continue to provide the League with the highest level of commitment for which they are known. It has been the honor of my career to lead this organization, and I am grateful for all that we have accomplished together.”
During her tenure at The Broadway League, Ms. St. Martin has successfully grown the League and steered the organization through government relations successes, economic shifts, labor challenges and a global pandemic.
Also under her tenure, as the League notes, the trade organization representing theater owners and producers, has created numerous development, mentorship, and educational programs.
In addition to presenting the annual Tony Awards with the American Theatre Wing, the League manages the National High School Musical Theatre Awards.
Prior to joining the League, St. Martin was one of the highest-ranking women in the hospitality industry, holding a variety of positions including Executive Vice President of Operations and Marketing, and President and CEO of Loews Anatole Hotel. She served as Chair of the New York Society of Association Executives and also served as Chair of both Meeting Planners International and the Professional Convention Management Association Foundations.
She currently serves on the board of NYC Tourism+ Conventions. She was named to Grain’s New York Business 2019 Hall of Fame.
In a statement, Kristin Caskey, Current Chair, Board of Governors, The Broadway League, said, “Charlotte’s remarkable leadership over these past 18 years will have a lasting impact on the League and the Broadway industry. She championed many of the League’s remarkable initiatives, including Broadway Bridges and Viva! Broadway, as well as expanded critical programs like the Jimmy Awards and Broadway Membership Fellows, among many others.
“When Broadway shut down for two years during the pandemic,” Caskey continued, “it was under Charlotte’s steadfast leadership that the League helped create the Shuttered Venues Operations Grant and the New York City Musical and Theatrical Production Tax Credit, two vitally important initiatives that ensured the successful return of our industry. We are immensely grateful for her tireless efforts and deep devotion to our community. I know I speak on behalf of our membership when we celebrate her indelible legacy and wish her great happiness in this next chapter.”
The League was founded in 1930, and currently represents more than 700 members from nearly 200 national and international markets including theatre owners and operators, producers, presenters, and general managers as well as suppliers of goods and services to the commercial theatre industry.
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1,000+ Artisanal Food, Beverage for Fancy Food Show from around the World to Vegas Jan 21-23!
1,000+ Artisanal Food, Beverage Fancy Food Show — around the World are coming to Las Vegas Jan 21-23! Specialty Food Association’s 48th Winter Fancy Food Show
The Specialty Food Association’s 48th Winter Fancy Food Show will showcase thousands of artisanal products from more than 1,200 domestic and global specialty food and beverage makers and manufacturers.
Taking place across three days (January 21-23) at the Las Vegas Convention Center, the Show also features a variety of networking and educational events.
“The 2024 Winter Fancy Food Show marks the beginning of the food industry’s annual cycle
a pivotal gathering where innovation meets opportunity,”
SFA President Bill Lynch
“This show is not just an event; it’s the epicenter of culinary creativity and business acumen where makers launch and buyers discover the latest products and trends that will shape the new year.”
Show attendees will experience:
- Artisanal food and beverage products from 1,200+ exhibitors.
- Product pavilions dedicated to the hottest categories including Plant Based, Deli, Bakery/Confectionery/Snacks & Sweets, Beverage.
- International Pavilions from Canada, China, Italy, France, Greece, Morocco, Spain, and partner country, Japan.
- State and Regional Pavilions including Mississippi, New York, WUSATA.
- Diversity Pavilion, with a nine-company cohort from (included): Barlow’s, Frescos Naturales, Funky Mello, Grumpy Ginger, Krack’d Snacks, Myles Comfort Foods, Sobo, Todo Verde, TUYYO.
- Pop Up Pavilions including the Confectionery, Snack, and Bakery Pavilion Pop Up: Fancy a Bite?, and the Beverage Pavilion Pop Up: Flights of Fancy.
- NEW NOW NEXT Pavilion featuring Incubators and Startups.
- Insight into the hottest trends in specialty food courtesy of the SFA Trendspotter Panel: Patsy Ramirez-Arroyo, food and sustainability consultant, PG Consulting Group, LLC; Jenn de la Vega, chef, stylist, cookbook author, trends expert, Randwiches; Jonathan Deutsch, Professor and Director, Drexel Food Lab; Jeanette Donnarumma, producer, cook, recipe developer/tester, food lover, content creator, party-planner; Thomas Joseph, EVP, Culinary, Martha Stewart Living Omnimedia and Sur la Table; Gary FX LaMorte, chef, consultant, and founder, Honest Hospitality; Sarah Lohman, culinary historian, author, and public speaker; Chef Clara Park, claraparkcooks.com, chef, teacher, consultant, and writer; Wendy Robinson, Senior Buyer, Market Hall Foods; Kantha Shelke, Ph.D., CFS, IFT Fellow, Corvus Blue LLC; Cathy Strange, Ambassador of Food Culture, Whole Foods; V. Sheree Williams, Publisher, Cuisine Noir, and Founder, Global Food and Drink Initiative.
- SFA Junior Trendspotter Panel – UNLV William F. Harrah College of Hospitality under the guidance of Joseph Lema, Ph.D. Professor/Ph.D. Coordinator, Seyhmus Baloglu, Ph.D. Professor/Associate Dean of Research.
- The Winter Fancy Food Show is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, please click here.
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $194 billion specialty food industry.
Representing more than 3,000 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity.
- SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards—which have honored excellence in specialty food and beverage annually since 1972.
- The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today’s Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
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Adam Driver, Filmmaker Noah Baumbach’s ‘White Noise’ Open 60th New York Film Festival
Adam Driver, Filmmaker Noah Baumbach “White Noise” will open the 60th New York Film Festival.
After its world premiere at the Venice Film Festival Film, Noah Baumbach’s feature take of Don DeLillo’s 1985 novel White Noise opens the 60th New York Film Festival, making its North American premiere at Alice Tully Hall on September 30.
In the Netflix movie, Adam Driver plays Jack Gladney, a professor and father-of-four whose comfortable suburban college town life and marriage to the private Babette (Greta Gerwig) are upended after a horrifying accident creates a toxic event.
DeLillo’s novel is known for being a pop-philosophical nightmare on unbounded consumerism, ecological catastrophe, and the American obsession with death.
“In 1985 my father and I drove from Brooklyn to see Kurosawa’s Ran open the 23rd NYFF, the same year that he brought home the hardback of Don DeLillo’s White Noise,” said Baumbach.
“Opening the 60th NYFF with White Noise is truly special for me.
This festival was part of my film education and has been a home for me and many of my movies over the years.
I couldn’t be more excited and honored to return.”
“Opening the 60th edition of the New York Film Festival with Noah Baumbach’s ambitious, funny, and resonant White Noise underscores this Festival’s history of introducing new filmmakers to New York audiences.
A regular attendee of the Festival as a kid, Noah Baumbach saw his indie filmmaking career take off after debuting Kicking and Screaming at NYFF in 1995,” said Eugene Hernandez, Executive Director of the New York Film Festival.
“White Noise will usher in a 60th NYFF selection of films by established directors and vibrant new voices;
we’re looking forward to sharing the communal experience of cinema with audiences at Lincoln Center and in other parts of the city this fall! Stay tuned!”
Baumbach’s previous NYFF Main Slate selections include Kicking and Screaming (NYFF33), The Squid and the Whale (NYFF43), Margot at the Wedding (NYFF45), Frances Ha (NYFF50), The Meyerowitz Stories (New and Selected) (NYFF55), and Marriage Story (NYFF57 Centerpiece). Baumbach’s While We’re Young was a secret screening at NYFF52.
Baumbach co-directed the documentary De Palma with Jake Paltrow, which was a special event at NYFF53.
The NYFF Main Slate selection committee, chaired by Lim, also includes Hernandez, Florence Almozini, K. Austin Collins, and Rachel Rosen.
Presented by Film at Lincoln Center, the New York Film Festival will run from Sept. 30-Oct. 16.
Previous New York Film Festival Opening Night Films:
2021 The Tragedy of Macbeth (Joel Coen, US)
2020 Lovers Rock (Steve McQueen, UK)
2019 The Irishman (Martin Scorsese, US)
2018 The Favourite (Yorgos Lanthimos, Ireland/UK/US)
2017 Last Flag Flying (Richard Linklater, US)
2016 13TH (Ava DuVernay, US)
2015 The Walk (Robert Zemeckis, US)
2014 Gone Girl (David Fincher, US)
2013 Captain Phillips (Paul Greengrass, US)
2012 Life of Pi (Ang Lee, US)
2011 Carnage (Roman Polanski, France/Poland)
2010 The Social Network (David Fincher, US)
2009 Wild Grass (Alain Resnais, France)
2008 The Class (Laurent Cantet, France)
2007 The Darjeeling Limited (Wes Anderson, US)
2006 The Queen (Stephen Frears, UK)
2005 Good Night, and Good Luck (George Clooney, US)
2004 Look at Me (Agnès Jaoui, France)
2003 Mystic River (Clint Eastwood, US)
2002 About Schmidt (Alexander Payne, US)
2001 Va savoir (Jacques Rivette, France)
2000 Dancer in the Dark (Lars von Trier, Denmark)Post Views: 33