Joe Wehinger, Author at NYC FlavrReport

By Joe Wehinger — 12 months ago

Wine Lovers: Niagara Wine Country Kicks off Icewine Season January 12 through 28

January temperatures may be cold, but excitement is heating up across Niagara as the region prepares to celebrate its annual Icewine harvest season in style.

From January 12 through 28, Niagara wine country raises a glass to Canada’s liquid gold with glitzy galas, a wine and culinary touring program at 32 different wineries, a sparkling Niagara-on-the-Lake street festival, and more.

Niagara Icewine Festival fun kicks off on Friday January 12

Niagara Icewine Festival fun kicks off on Friday, January 12, with the return of the popular Discovery Pass Touring Program, sponsored by CAA Travel.

Niagara Wine Country Kicks off Icewine Season

For one low price, passport holders can visit their choice of three or six Niagara wineries on Fridays, Saturdays and Sundays in January to enjoy delicious wine and food pairings that simply can’t be found anywhere else on the planet. A new optional shuttle service offered this year makes it easier than ever for wine lovers to spend a January day sipping and savouring their way around Niagara wine country.

This year’s 32 winery partners are providing Discovery Pass guests with an extensive range of choices, including red, white and sparkling wines, Icewines, and non-alcoholic beverages, as well as vegan, vegetarian, gluten-free, and dairy-free food pairings. Purchase Discovery Pass Touring Passports.

Wine lovers looking for an experience that embraces Icewine’s luxurious nature won’t want to miss the all-inclusive Cool As Ice Gala at the Niagara Parks Power Station on January 13. Presented by Fallsview Casino Resort, the dazzling evening event will showcase twenty-five of Niagara’s top wineries as they pour a diverse array of fine wines, cocktails, and mocktails.

Niagara Wine Country Kicks off Icewine Season

Eight of wine country’s most buzzed-about restaurants will showcase their skills through bold culinary experiences that will include everything from Indian street food to a decadent oyster bar and Icewine-kissed culinary delights like smoked salmon, pork belly, and wood-fired mushrooms. As Cool As Ice Gala guests savour these flavours, they will enjoy exclusive access to the Niagara Parks Power Station, which will ignite additional Icewine excitement with live music, art installations, show-stopping circus-style performances, and the opportunity to descend 180 feet in a glass-panelled elevator and walk a 2,200-foot-long tunnel for the ultimate sub-zero selfie at the edge of Niagara Falls. Browse the Cool As Ice Gala food pairings.

Last year’s Cool As Ice Gala guests were so wowed by the wine, food, and fun at the Niagara Park Power Station that ticket sales for this year’s event have been brisk. Cool As Ice Gala Tickets are already 85% sold, so those wanting to secure a spot on the guest list for January 13 should act quickly to avoid disappointment. Purchase Cool As Ice Gala tickets.

According to Niagara Wine Festival Executive Director Dorian Anderson, “There is no such thing as post-holiday hibernation in Niagara wine country! With 32 winery partners, three weekends of Discovery Pass touring and one unforgettable Cool As Ice Gala, the Niagara Icewine Festival offers wine lovers countless ways to experience the excitement of the Icewine harvest.”

The Niagara Icewine Festival

The Niagara Icewine Festival is part of the Niagara Grape & Wine Festival and takes place January 12 through 28 across Niagara. This year’s Niagara Icewine Festival includes a weekend Discovery Pass self-guided touring program, the Cool As Ice immersive experience on January 13 and the Niagara-on-the-Lake Icewine Festival on January 13, 14, 20, 21, 26, 27 and 28.

The Niagara Grape and Wine Festival is celebrating its 74th year with support from generous sponsors, including VQA Wines of Ontario, the Wine Marketing Association of Ontario, The Grape Growers of Ontario, the City of St. Catharines, Fallsview Casino Resort, Niagara Falls Tourism, Niagara College, CAA Travel, The Province of Ontario and the Tourism Partnership of Niagara.

0

Post Views: 14

Big Flavor in The Big Easy: The New Orleans Wine & Food Experience 2023 runs June 7 – 11

By Joe Wehinger — 2 years ago

The New Orleans Wine & Food Experience 2023 runs June 7 – 11 Uncorks Grand Plan and New Venue

The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11.

“This year, we have enhanced our three big events—

Vinola, Tournament of Rosés, and our Grand Tasting…

making them bigger and better than ever before and moving them to new venues,” said Aimee Brown, NOWFE Executive Director.

“In response to high demand, we have added special ticket packages for those attendees looking to spend a few days with us.

And, for the many locals that love to attend our events, we offer the individual ticket option to fit personal schedules and lifestyles.”

Vinola at the The New Orleans Wine & Food Experience

Vinola, the highest-level tasting event NOWFE offers, kicks off at the historic Orpheum Theater on Thursday, June 8, at 6 pm.

Foodies and oenophiles of all experience levels will sample rare and highly valued wines expertly paired with delectable foods crafted by local chefs. Winemakers will present elite wines from around the world, and award-winning chefs will serve and talk about their food and what inspires them in its creation. Guests will have the chance to have one-on-one conversations with winemakers and chefs. Tickets are $215 each. VIP tickets are $280 and include 30-minute early entry and VIP lounge access.

Tournament of Rosés

Back for the fifth year, the Tournament of Rosés is moving to The Fillmore on Friday, June 9th, at 7:00 PM. Tickets to this special event are $129 per person.

The Tournament of Rosés offers guests a unique opportunity to taste premier rosés, both still and sparkling, from France, Spain, Italy, the United States, and the Southern Hemisphere, and then cast a vote for a favorite.

Best of Show, Gold, Silver, Bronze and the People’s Choice Award will be announced.

New this year, a specialty sparkling sector featuring bubbles beyond the Rosé realm and a spirited cocktail garden. Tasty bites will accompany each wine served. Guests are encouraged to come “dressed to impress” with a touch of pink. VIPs gain 30 minutes of early access to this event.

Grand Tasting at the The New Orleans Wine & Food Experience

Also, new this year, NOWFE will host one Grand Tasting on Saturday, June 10, from 3 – 6 pm at Generations Hall. General Admission tickets are $149 before event week when they increase to $169. The Grand Tasting VIP a la carte price is $215 per person and includes early admission at 2:30 pm and access to a VIP lounge. The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans’ finest chefs.

NOWFE once again closes its 5-day event with Burlesque, Bubbly & Brunch on Sunday, June 11, from 11 am – 1 pm at the Omni Royal Orleans. Tickets to this titillating event are $95 each.

Join Trixie Minx and her Burlesque Beauties for a one-of-a-kind NOWFE experience with a plated brunch prepared by the chefs at the Omni Royal Orleans, bottomless sparkling wine by Luc Belair, and a burlesque performance you are sure to remember.

In addition to the special events, NOWFE presents its Labs and Experiences on Friday and Saturday. Five Labs will occur each day at the New Orleans Culinary & Hospitality Institute at various times, while five boutique Experiences will occur over the two days throughout the city. Ticket prices vary for the Labs and Experiences.

The three levels of event ticket packages available this year are:

The Tasting Package — $258 per person

This package gives a “taste” of the main events this season. It includes entrance to:
· Tournament of Rosés
· The Grand Tasting

The Connoisseur Package — $793 per person

This package is for the wine and food enthusiast looking to be a part of the entire NOWFE experience. It includes 30 minutes of early entry and the following:

· Vinola

· Tournament of Rosés

· The Grand Tasting

· Choice of four (4) Labs

· 10% Discount on Additional Labs

· $20 Voucher to Use at NOWFE Merchandise Store

The VIP Package — $1000 per person

Upgrade to the VIP Package! This ticket allows you to experience the event at the highest level. It includes 30 minutes of early entry, access to VIP areas, and the following:

· Vinola

· Tournament of Rosés (early entry)

· The Grand Tasting (VIP)

· Choice of five (5) Labs (with priority seating)

· 10% Discount on Additional Labs

· $20 Voucher to Use at NOWFE Merchandise Store

For more information or to purchase additional tickets, visit nowfe.com.

Southern Charm creates delicious and romantic memories at Greenville, South Carolina

0

Post Views: 74

Southern Charm Creates delicious and romantic Memories at Greenville, South Carolina

By Joe Wehinger — 2 years ago

Southern Charm creates delicious and romantic memories at Greenville, South Carolina

You’re looking for a new trip?

…A great foodie adventure?

…Big city perks

…But a mix of quaint and calm.

…inspiring scenery

…maybe a full-on spa weekend?

And let’s be honest, it needs to be easy to get to.

Not too much to ask for, right? LOL

Southern Charm at Greenville, South Carolina

Well, Greenville South Carolina hits all of those spots and more!

Southern charm with big city amenities. From flavor to fun to flirty.

Greenville, South Carolina is Southern charm with big city amenities.

The right amount of outdoors, arts, charming people watching and of course food. Different flavors and lots of it!

That’s Greenville. Plenty of South Carolina Southern Hospitality with a kick of sass and did we mention the food?

Fun Days and Starry-Filled Nights in Greenville South Carolina

From March through July, the town square stays busy with free concerts twice a week and at night catch a movie in the park.

Fun days in Greenville South Carolina

The center of town is just a short walk from most hotels, where you can wander Main St. and window shop at artisanal stores, book stores and coffee shops on the way to your next meal.

Reedy River

After a light bite, take a stroll along the park at Reedy River. Their new development is gorgeous and cozy. Several great spots for Instagram-worthy selfies.

Love a tasty cocktail?

Kinda curious how the whole whiskey process works?

Highly recommend Six and Twenty Distillery’s tour and tasting experience.

Six and Twenty Distillery’s tour

From malting to mashing to distillation. You can even pose for pictures with their giant pot still and become instagram famous.

It’s a fascinating process, but even more – meet the team. These folks love their work and it shows!

If you’re lucky enough to get a tour from Owner David Raad, he’ll help you fall in love with their process as they create just the right flavor for you.

And speaking of flavor.

You should get a tasting.

If Benjamin Balaban is behind the bar, you’re in for a treat. Curious drinkers, ask about the flavors, the garnishes, how his mixes are so balanced and flavorful.

Six and Twenty Distillery’s tasting experience

Keep the Flavors Coming with Oil & Vinegar

Stop in and say hello to Oil & Vinegar on Main St. Owner Chef Veera Gaul who will introduce you to the flavors, aromas and blends of oilsl like you’ve never realized before.

Oil & Vinegar on Main St. Owner Chef Veera Gaul

As a dipping sauce.

As a salad dressing.

In your health shake.

There’s a lot of ways to enjoy olive oil.

Taste through: The fruity and robust Nocellara EVOO. The deliciously oily Puglia. The vibrant Basil EVOO. The perfect to mix Mango Vinegar.

And that’s why visiting Oil & Vinegar on Main St. is so fun.

Oil & Vinegar on Main St. Greenville SC

Their tasting helps you fall in love with the magic and find a new flavor to take home with you.

From Family Fun to Romantic – Greenville’s Dinner Options

Greenville offers a feast of foodie options from down home to innovative chefs and world-class menus.

With more than 110 restaurants in downtown alone, and more than 1,000 throughout the County, Greenville, South Carolina’s abundant and tasty restaurant scene is garnering national attention.

Nose Dive restaurant in Greenville South Carolina

Nose Dive is an innovative gastropub were their chefs to craft dishes that are both delicious and exciting. The culinary team is dedicated to inventive fare and attention to detail to create an eating experience.

Antonino Bertolo’s Pizza

Right next to the NOMA plaza on Downtown’s North Main Street in downtown, Antonino Bertolo’s Pizza is one of the city’s most popular pizza parlors, serves up authentic NY style pizza and Italian cuisine.

Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.

Better Than Sex – A Dessert Restaurant

Enjoy the rimmed signature drinks and house made cordials at Better Than Sex – A Dessert Restaurant that re-imagines what intimate dining can be. All with desserts as the main event.

Next Day Get Inspired By Greenville’s Nature

Greenville is all about scenic beauty. Five gorgeous state parks perfect for a stroll or to break a sweat.

The 22-mile Prisma Health Swamp Rabbit Trail is one of Greenville’s most popular. There’s Falls Park on the Reedy, Greenville’s downtown green space, waterfalls, flowers, and walkways. Cleveland Park, the city’s largest park and home of the 14-acre Greenville Zoo

Want even more? Greenville’s got it!

Over 60 outdoor obstacles and ziplines, Treetop Quest Greenville’s aerial adventure park will thrill you. Paris Mountain State Park’s Four lakes, a swimming area (complete with kayaks, canoes and pedal-boats for rent), playground, 15 miles of hiking and biking.

Lake Jocassee

Head north to stop at Marci Jo’s Olde Mountain Store, a quaint local spot between Jones Gap and Caesars Head State Parks

Wildcat Branch Falls near Greenville SC

There’s over a 100 more parks within just a few hours’ drive.

Speaking of Serene. Looking for a retreat?

Greenville’s Grand Bohemian

Greenville’s Grand Bohemian is a luxurious boutique hotel perched along the Reedy River. Whether you’re stopping by for a handcrafted cocktail, spending the night in one of their suites or attending a conference, it’s sure to be a cozy delight.

Dripping with Southern Charm

Hotel Hartness near Greenville SC

Hotel Hartness is the luxurious destination just outside the city.

Spa weekend? Dream wedding? Elegant event space. The extraordinarily intimate experience of 69 suites in the main hotel and 4 spa suites.

South Charm in Greenville South Carolina

You’re looking for a new trip.

A great foodie adventure?

With a mix of big city with quaint and calm and mountains of inspiring scenery

And it’s easy to get to.

Greenville is a must-visit destination that makes visiting easy, delicious and memorable. From food to local culture, exercise, romance and calm vibes that the South is best known.

Coppola‘s Domain de Broglie takes Top Honors at 30th annual McMinnville Wine Competition

0

Post Views: 48

Wine Country: Coppola‘s Domain de Broglie takes Top Honors at 30th annual McMinnville Wine Competition

By Joe Wehinger — 2 years ago

Coppola‘s Domain de Broglie takes Top Honors at 30th annual McMinnville Wine Competition

The McMinnville Wine Classic Competition completed its 30th annual professional judging on Saturday January 7, 2023.

All eight out-of-state judges arrived unfettered and ready to help elevate the competition.

The wine competition has not missed an event including through the peak Covid years, and is a dedicated fundraiser for McMinnville’s St. James School.

It raises thousands of dollars for programs benefiting the school’s children. Organized by Rolland Toevs, Carl Giavanti and Jon Johnson and staffed by volunteers, the Mac Classic competition is one of the largest Oregon Only wine competitions in the state.

The competition draws professional judges from across the U.S.

This year’s panel represents the full spectrum of the wine industry, including future MW Samantha Cole Johnson of Janice Robinson.com, Sommeliers like Fred Swan and Ellen Landis, Buyer Jusden Aumand from Tri-Vin Imports, and Wine Writers such as Clive Pursehouse the U.S. Editor for Decanter Magazine, Eric Degerman of Great Northwest Wine, Deborah Parker-Wong the U.S. Editor Slow Wine Guide, James Melendez aka James the Wine Guy, and Michael Apstein of Wine Review Online and Terroir Sense.

Coppola‘s Domain de Broglie takes Top Honors at 30th annual McMinnville Wine Competition

Wines were showing well, with distribution of Double Gold and Gold awards was across the state.

Taking home top honors in 2023 was Domaine de Broglie, whose 2019 Dundee Hills Pinot Noir claimed Best of Show, Best Pinot Noir and Best Red Varietal, a first time ever for any winery in the state.

Cardwell Hill Cellars won Best Chardonnay again this year, a record fourth time, for their 2021 The Bard Chard, as well as Best White Varietal. Pike Road Winery won Best Dessert Wine for their Yamhill-Carlton AVA Route 47 Late Harvest white.

Rounding out the awards was Durant Vineyards who gained the top spot in the Best Sparkling Wine category for their 2019 Brut sparkling wine. All Double Gold and Gold Medals are listed at the bottom of this page:

For more details, visit https://www.mcminnvillewinecompetition.com/

Southside Johnny & The Asbury Jukes Plays Patchogue Theater Friday March 10

0

Post Views: 622

Southside Johnny & The Asbury Jukes Plays Patchogue Theater Friday March 10

By Joe Wehinger — 2 years ago

Southside Johnny & The Asbury Jukes Plays Patchogue Theatre Friday March 10

For Southside Johnny and the Asbury Jukes – ‘comfortable’ – has never been a word associated with their brand of raucous, roots-tinged rock and bluesy reverie.

named […]one of the “top 100 albums of the 70s and 80s”

The band has flourished with more than thirty albums, releasing twelve studio albums since 1976….Rolling Stone named their early release “Hearts of Stone” as one of the “top 100 albums of the 70s and 80s”….thousands of live performances around the globe, a legion of famously-dedicated and enthusiastic fans, and a vibrant legacy of classic songs that have become “hits” to their worldwide fan base.

Southside Johnny and the Asbury Jukes emerged from the New Jersey shore scene in 1974, and though they carried over a significant influence (and some key personnel) from Bruce Springsteen & the E Street Band, the Jukes evolved as more of a white R&B horn band in the Memphis Stax Records tradition.

Organized by singer John Lyon, guitarist/songwriter Steve Van Zandt (who decamped for the E Street Band in 1975, but continued to produce, manage, and write songs for the Jukes) and Richie Rosenberg, the band is well known for their high-energy live shows and no-holds-barred songs, including “I Don’t Wanna Go Home,” “Havin’ a Party,” “The Fever,” “Talk to Me,” “Trapped Again,” and “This Time It’s For Real.”

Southside Johnny and the Asbury Jukes at Patchogue Theatre

Still tinged with the exuberant rhythm and blues feel that is the Jukes’ trademark, and loaded with the driving sound of the legendary Jukes horn section, Southside Johnny and the Asbury Jukes continue to expound their signature Jersey Shore sound – all for the sheer joy of it.

For more info and tix, visit Patchogue Theatre.

Taste 100s of new Wines & Spirits - 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

19

Post Views: 84

Taste 100s of new Wines & Spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

By Joe Wehinger — 2 years ago

Hundreds of new wines & spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

Kosher Food & Wine Experience (KFWE) returns to Cheslea Piers NYC for 17th Annual visit previewing 100s of new Kosher wines, spirits, top chefs, caterers, restaurants.

NJ based Royal Wine Corp, the largest producer and importer of premier kosher wines and spirits kicks off the 17^th Annual Kosher Food & Wine Experience (KFWE) with a return to Chelsea Piers in NYC, Feb 6.

17^th Annual Kosher Food & Wine Experience returns to Chelsea Piers in NYC, Feb 6.

The ‘not-to be missed’ event featuring a vast array of premier wines and spirits from around the globe – filling Pier 60 from end to end – will also highlight Royal Wine’s growing portfolio of Passover wines to consumers, industry professionals and oenophiles alike.

Taste 100s of new Wines & Spirits – 17th Annual Kosher Wine & Food Experience returns to Chelsea Piers

“KFWE has been a key influencer in determining which wines will grace America’s Passover Seder tables, showing wines ranging in price from $6 to $500,” says Gabriel Geller, PR Director, Royal Wine Corp.

“The show’s success underscores the fact that the kosher food and beverage industry is exploding at a warp speed and shows no sign of slowing down…”

“…The takeaway from every sold-out event to-date – there’s no culinary or wine-making envelope that can’t be pushed,” adds Geller.

Guests will enjoy six hours of nonstop wine and food tasting

Thousands of bottles of wine representing more than 60 wineries from the world’s best-regarded regions will be poured throughout the evening for all to taste and savor.

Novelties include: Rimapere Sauvignon Blanc from New Zealand’s Marlborough

region, part of the Edmond de Rothschild Heritage estates; Razi’el, the new winery of the Ben Zaken family and owners of Israel’s flagship boutique winery Domaine du Castel, will be present with its traditional method rosé sparkling wine and its award-winning blend of Syrah and Carignan.

While Royal Wine has had an impressive selection of prestigious wines from Bordeaux such as Château Giscours and Pontet-Canet, the kosher wine importer, négociant and distributor continues to add outstanding names to its repertoire. Château Bellefont-Belcier, a Grand Cru Classé from Saint-Emilion, is the latest producer to join the kosher wine bandwagon with a kosher cuvée 2020 vintage – an excellent vintage for the region. Château Léoville Poyferré, a Grand Cru Saint Julien which has been making kosher cuvées since 1999 will also be present at KFWE with its 2020 vintage, marking the 200^th anniversary of ownership by the Cuvelier family.

There are many great appellations in France beyond Bordeaux, such as the Rhône Valley. One of Rhône’s most respected estates will be represented at the wine show with the introduction of its first two kosher wines: Raymond Usseglio Châteauneuf-du-Pape, and Raymond Usseglio Châteauneuf-du-Pape Vieilles Vignes.

From Tuscany, Villa Mangiacane will present Magnificus, a Super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon.

Herzog Wine Cellars, Royal Wine’s own winery located in Oxnard, CA, will showcase its line of award-winning wines, including the value line Baron Herzog as well as its high-end Napa Valley-grown Herzog Generation VIII. David Galzignato, Herzog’s new Senior Director of Winemaking Operations, will be on hand at KFWE 2023 to answer questions about the many wines he oversees.

KFWE Gourmet Food

In addition, a cornucopia of gourmet food representing a variety of cuisines including classical French, Japanese, steakhouse favorites, traditional Jewish cooking, nouveau American, charcuterie, fusion, Caribbean, authentic barbecue, and Mexican, as well as a variety of decadent desserts and specialty coffees will be served

KFWE VIP

VIP guests will enjoy exclusive amenities including an exclusive selection of curated wines and spirits as well as a mouthwatering menu catered by Reserve Cut.

Tickets: https://kfwe.com/

General Admission – $160.76 incl. fees; VIP Guests – $240.33 incl. fees

It's a 'Charming Taste of Europe' for Delicious Holiday Dinner at NYC's Lincoln Center

0

Post Views: 66

It’s a ‘Charming Taste of Europe’ with Italian Wines for Holiday Dinner at NYC’s Lincoln Center

By Joe Wehinger — 2 years ago

Italian Wines poured for ‘Charming Taste of Europe’ at NYC’s Lincoln Center Holiday Dinner

Italian wines can be the preferred choice for the holidays or equally suited for every day drinking, whether tasted alone or paired with a meal.

Old World history, diverse varietals and styles to match every dish and palette, and are surprisingly affordable – especially compared to wines of similar prestige.

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

Tonight’s dinner takes place at Lincoln Ristorante beside NYC Lincoln Center’s reflecting pool and iconic Henry Moore sculpture.

Hosted by Italian Wine Expert Susannah Gold for Vini D’Abruzzo, Kavala Coop, Sweet Bordeaux and the European Union.

The Union of Agricultural Cooperatives of Kavala (Kavala COOP) was founded in 1927. Today it has 500 members that include producers from the provinces of Kavala, Nestos and Thassos.

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Ristorante offers an authentic interpretation of Italian cuisine by sourcing the best local ingredients, relying on local farmers, Tucker Square Greenmarket and importing from Italy. Then preparing the menu with authentic Italian methods.

They honor traditional Italian dishes making their own fresh pastas, grissini, and focaccia.

Lincoln Ristorante offers an authentic interpretation of Italian cuisine

Enjoy! It’s from Europe

We’re tasting Italian wines with our holiday dinner.

With over 36,000 hectares (138 miles) of vineyard space and producing 3.5 million hectoliteres (350 million liters) each year, viticulture is one of Italy’s strongest agriculture industries.

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

There’s a truly impressive amount of quality wine coming from the area. 200 private wineries and 40 cooperatives in Abruzzo’s Chieti province.

Italian Wines from Charming Taste of Europe

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

Abruzzo’s Wine

The region has a variety of wine producers, something for every palette, pairing, and budget.

There are 2 DOCG: Montepulciano d’Abruzzo Colline Teramane Docg and Terre Tolesi or Tullum DOCG.

There are 7 DOCs: Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, Abruzzo Doc, Villamagna Doc, Controguerra Doc, Ortona Doc

And there aerie 7 IGT: Colline Pescaresi Igt, Colline Teatine Igt, Colline, Frentane Igt, Colli del Sangro Igt, Del Vastese or Histonium Igt, Terre di Chieti Igt, Terre Aquilane or Terre de L’Aquila Igt

The Abruzzo region has a variety of wine producers: 2 DOCG, 7 DOCs, 7 IGT

Chieti is the most popular area with more than 75% of vineyards

The production areas are mostly in the hills and the coast.

The Chieti province is the most popular area with more than 75% of vineyards and 83% of production.

With quite a bit less, Pescara and Teramo, each account for about 10% of the vineyards, and 10% and 6%,respectively of production

L’Aquila is most modest area, with less than 4% of vineyards, and 1% of production.

The Scope of Italian Wines from Charming Taste of Europe

Italian Wines Pour 'Charming Taste of Europe' at NYC's Lincoln Center Holiday Dinner

The Chieti province is the most popular (75%), but other areas include Pescara and Teramo (10%) and L’Aquila (less then 5%)

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Nic Tartaglia is a leader in the area with Tartaglia Farm

Nic Tartaglia is a leader in the area with Tartaglia Farm in the little village Alanno, which is part of Pescara, 1010 feet above the sea level, within a 30 miniature drive of the Adriatic sea and the Appenini mountain range.

Winters are cold with plenty of snow, and summers are cool and sunny. Their aggressive climate, with clay grounds and limestone grounds encourage grapes that bring rich aromas, color and high sugar.

Perfect for Italy’s popular wine: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, and even more: Chardonnay and Cabernet.

Lincoln Ristorante Charming Taste of Europe Holiday dinner menu

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

Long Island Fluke Crudo

First Course

Choice of…

Long Island Fluke Crudo

Pomelo, herbs, Pistacchio, Espelette, Meyer lemon, fried shallots

Misticanza Salad

Red Endive, White endive, Piedmontese dressing, toasted walnuts, crispy guanciale, gorgonzola dressing

Wine: Nic Tartaglia Trebbiano d’Abruzzo DOC 2021

On the nose, notes of pear and plum. Full body, good acidity and lingering finish. Would pair with grilled vegetables.

Risotto: Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Primi Course

Risotto

Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

Wine: Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

This golden-hued beauty has a full body and refreshing minerality. Balsamic and herbal notes lead to floral hints, with grapefruit on the finish. Would pair well with a light dish and gravy or meat sauce.

Dry Age strip loin

Main Course

Dry Age strip loin

Smoked Bone Marrow, Vinaigrette, Salk baked fingerling potatoes

Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

Wine: Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

This is a beautiful surprise. At first when you’re served a rose with your cut of streak, it can seem like a mistake. Most rose’s couldn’t stand up to the challenge.

But this story is different; and this wine is special.

Notice it’s intense bright pink color. The most confident welcome with the results to match. Beautiful notes of floral aroma, roses, red fruit. Rounded mouthfeel with raspberry and high acidity to cut through the steak and linger long after. Would pair well with sourdough, rib eye, gamey meat.

If you’re looking for a bold rose’ this is a great selection.

On left: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

Wine: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

This is the powerful wine you’d expect paired with steak. Deep Ruby color, with black cherry and spices on those nose. Plush, velvet with smokey oak. Very tannic, almost chewy. A young wine with lots of room to evolve over the years

Pinola Al Cioccolato: Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

Choice of Dessert

Pinola Al Cioccolato

Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

Cheese Course: Aged parmesan, Candied pecans, Honey, Fig spread

Cheese Course

Aged parmesan, Candied pecans, Honey, Fig spread

Wine: Chateau de Garbes “Cuvee Fut de chene” AOC Cadillac 2019

Shimmering golden color. The nose has fruit with slightly woody aroma. Refreshing honeyed notes of candied fruit.

Wine: Chateau Loupiac-Gaudiel 2017

Pale yellow in the glass. Apricot and peach on the nose. Very well-balanced with nuances of saffron, chive and ginger. The ginger brings a slight bitter ending that makes for a brisk palette cleanser.

Italian Wines from Charming Taste of Europe

East Coast is falling in love with the flavors of Felicia Rocchino's Restaurant Indigo 52

0

Post Views: 149

East Coast is falling in love with the flavors of Felicia Rocchino’s Restaurant Indigo 52

By Joe Wehinger — 2 years ago

East Coast is falling in love with the flavors of Nazareth restaurant Indigo 52.

Indigo 52 is a Nazareth restaurant gaining big buzz both in the Lehigh Valley and throughout the East Coast.

It’s not your average restaurant. There’s a twist.

The menu, the owner, the ingredients. Everything is special and there’s a reason why.

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

It’s special enough to inspire families to drive hours just to enjoy a meal there. More about that in a minute, let’s get to the food.

Nazareth restaurant Indigo 52 Menu

Restaurant Owner Felicia Rocchino has a “Food Vision” for the items they serve and if you’re a foodie, you’re gonna love this:

All their dishes are:

Unique – things you can’t find everywhere
Better than what someone can cook at home
Plated amazingly – be instagrammable!

Here’s what I sampled on my visit:

Indigo 52’s Cauliflower wings

Cauliflower wings

Grain-free battered cauliflower with maple garlic (you could also choose hot buffalo or mild sauce).

These were delicious and better than what I expected. The flavor, the breading; and each piece held together well, even after dipping.

Indigo 52’s Vegan “Crab” Cake Bites

Vegan “Crab” Cake Bites

Mini heart of palm bites, seasoned, and served with a house made cocktail dipping sauce

Great flavor, very moist. The same tender and moist notes (like most vegan “crab” cakes) also made them fall apart easily. Delicious, but delicate.

Indigo 52’s Hand-cut Sweet Potato Fries

Hand-cut Sweet Potato Fries

Served with house-made maple garlic dipping sauce

I wanted these to be great and they were. Big flavor, excellent snacky side dish and the maple garlic is a winner.

Indigo 52’s Chicken Marsala Rotini

Chicken Marsala Rotini

Anti-biotic free chicken breast, over pasta with julienne onions, mushrooms, organic spinach, fresh herbs, with marsala sauce.

This was the highlight. A very well-balanced dish. On different bites, the onion stood out, then the mushroom, then the marsala. There’s a lot of nuance here and the sauce pulls it together. Also, it’s a big portion. Take the remainder home and give yourself a present for lunch tomorrow.

Indigo 52’s Apple Pie stuffed French Toast

Apple Pie stuffed French Toast

3 slices topped with a house-made fresh apple cinnamon “filling”, house-made cashew cream, and 100% pure grade A maple syrup.

The brunch favorite brings a big bold flavor. And, again, a lot of food. Each bite makes you smile. If you’re into boozy brunches, this plate deserves a glass of bubbly.

Felicia’s Passion for Nazareth restaurant Indigo 52

Felicia is a triple-threat. She has a creative eye, a global expertise in restaurants and retail and she has a personal passion creating this concept to help others.

Creative in the way the restaurant looks and feels. It’s funky. It’s whimsical. It’s playful. As you walk in, the decor gives your eyes flavors to enjoy, while the menu handles your taste buds.

Indigo 52’s Felicia Rocchino and Chef Kadel Woody

Expertise from years at her previous corporate work helping successful restaurants launch and grow into hugely popular brands.

And personal passion. Yes, it’s very personal.

Recently, Felicia was living the life of a big city retail and hospitality professional based out of Philadelphia, helping restaurants grow and fulfill their professional dreams.

Indigo 52’s funky, whimsical, playful decor gives your eyes flavors to enjoy

Problem is, she was always feeling sick; and in and out of dozens of doctors offices trying to understand why. Year after year, test after test, with no answers.

One day, she met the right doctor who decided to give her a different test and there she learned the truth – Felicia has Celiac Disease.

Celiac Disease is sensitivity to gluten, which is a protein found in wheat, barley and rye, which is in… a lot of food.

Indigo 52 is gluten free and dairy free

Truthfully, many of us suffer from different nutrition allergies, with different levels of sensitivity in reaction. The statistic is 1-10 people.

A strong majority of people are un-diagnosed. Some people react with a stomach ache, others are rushed to the hospital for a few days of care.

Those who end up with stronger reactions (like needing a hospital visit) tend to never eat out or get take-out, because the risk isn’t worth it.

Even “gluten-friendly” food tends to not be so friendly. The restaurant and its kitchen needs to enforce incredibly disciplined action and even then, it’s still a risk.

But Felicia Rocchino’s Indigo 52 practices incredibly disciplined kitchen practices to make it safe for immune-compromised people.

And around the country, people are taking notice.

“That’s Just The Way Life Is.” Nah, it doesn’t have to be.

A local family always stops by the Nazareth eatery when they’re picking up their college-aged daughter because their family is immune sensitive and Indigo 52 is one of the only restaurants on the East Coast that truly offers safe food. So they’re willing to drive hours for a meal there.

Indigo 52’s seating and decor

Same thing for a Lehigh Valley couple who became used to not eating out because of the risk. Then they tried Indigo 52 and to their relief, it was perfect. As a result, they even had their anniversary dinner there and Chef Kadel catered the menu toward romance.

Because of the growing unique demand, Indigo 52 has become reservation-only with diners driving from hours away to have a very specific and risk-free meal.

This Lehigh Valley restaurant has become one of the very few healthy (and delicious) stops on the East Coast to offer a consistently safe (risk-free) experience to immune-compromised diner. And word is spreading quickly.

Chef Kadel’s work is Art, Magic and Flavor

Chef Kadel Woody has been working in Lehigh Valley restaurants since he was in high school. Learning his kitchen secrets from time at Widow’s Tavern and Grille, Two Rivers Brewing, Anthony’s Coal Fired Pizza.

Felicia and Kadel connected when she knew she needed someone magical to create these unique and challenging dishes and her first several chefs couldn’t give her the results she envisioned.

Chef Kadel’s plating is art.

Chef Kadel’s ingredients are magic.

And the flavor is in every bite.

The kitchen is open so that diners can watch him create magic from their seat or even step over and get a closer glimpse.

Local Food Brings Big Flavor

Most of Indigo 52’s ingredients are local. Some come from Nazareth farms literally down the street from the restaurant and their delivery is walked over. That’s very local. That’s fresh.

Felicia and Kadel are big supporters of the local community handing out snacks at nearby businesses and contributing delicious bites at neighborhood events.

Indigo 52 Review

Cuisine: Very strong. From their locally sourced ingredients and an inventive menu, to Chef Kadel who’s able to create custom experiences for even the most sensitive diners.

Ambience: Fun, playful. Small town quaint with ambitious creativity

Service: Now that they’ve switched to reservation only, once you’ve been seated you get plenty of friendly and knowledgeable support. The kitchen proudly goes out of their way to service your specific needs.

Hospitality: Because Indigo 52 is such a unique experience, if you visit knowing how special your experience can be, the kitchen and staff go out of their way to surprise and delight you

Indigo 52 is located at:

52 S Main St
Nazareth, PA 18064

Indigo 52 is open Thursday – Saturday, 10a- 8pm, reservation only

Make a reservation here.

To browse their menu.

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard

0

Post Views: 57

Oregon Wine News: Steve Lutz of Lenne’ Estate sells his iconic vineyard

By Joe Wehinger — 2 years ago

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard as he eyes: what’s next in wine career.

Steve Lutz, vigneron and founder sells his iconic estate after 22 years
Peavine soils certified worst in Yamhill County, proved to yield distinctive Pinot Noirs
Lutz is said to be setting up next phase of his idiosyncratic wine career
Purchasers Jory, LLC will release next stage brand name and concept for the estate

Lutz’s wine career spans 4 decades and includes hospitality management for part of the Mondavi Wines Group in Napa Valley among other Napa brands and heading up hospitality at Chateau Benoit (now Anne Amie) in Carlton, Oregon culminating in the discovery of his unique 20.9 acre estate vineyard.

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

The brand name Lenné’ was derived as a French influenced wordplay of Lenny, Steve’s father-in-law who reportedly was a chicken farmer in a suburb of London.

Having achieved cult wine status for over 20 years

Lenné’ produces only estate wines, with annual production ranging from 1,600 – 2,000 cases, most of which is allocated to local wine club and out of state wine enthusiasts. Having achieved what is essentially cult status over 20 years as a craft producer

Lutz quips:

“…Most people think that wine is a lifestyle business,

it most assuredly isn’t, although, of course,

we do enjoy some perks!”

When queried about what’s next, Steve offers “Lenné’s unique programs and experiences will exist in new formats for years to come, although you’ll have to get on our mailing and membership lists to take advantage of what’s coming up next.”

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

The Lenne’ tasting room closes at the end of 2022.

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

Jory, LLC had been searching for a bespoke Pinot producing site and were delighted when approached by Steve.

Jory intend to further develop the existing property with a new brand name, marketing concepts, and larger facilities. Co-owner Eugene Labunsky has admitted to being thrilled to finally acquire a property he has had his eye on for years.

Lenné’ Estate

Lenne’ Estate grows death-defying Pinot Noir vineyards on steep slopes in the Yamhill-Carlton AVA. Steve Lutz planted his first vines in 2001, expanding the vineyard property to 20.9 acres. The estate is planted with five clones of Pinot Noir (Pommard, 777, 115, 114, and 667), and most recently Chardonnay.

Jory, LLC

Jory, LLC is a partnership between grower and wine enthusiast Eugene Labunsky and Jared Etzel, winemaker and co-founder of Domaine Roy, and son of Mike Etzel of Beaux Frere fame. The partnership was formed with the intent to grow a portfolio of fine wine brands produced from singular estates of Willamette Valley Pinot Noir and Chardonnay.

Additional information will be released in the upcoming months.

Meet Dominique Crenn, the Chef Behind movie “The Menu” on a Global Foodie Adventure

0

Post Views: 87

Dominique Crenn, North America’s first and only 3 Star Michelin Female Chef, has a Global Foodie Adventure for You

By Joe Wehinger — 2 years ago

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Chef Dominique Crenn, the first and only female chef in North America with three Michelin stars, helped the filmmakers of the horror movie “The Menu” bring to life the perfect menu for the main event which has been described as a real 9-courses culinary and artist masterpiece.

And now there is an opportunity for an intimate group of guests to meet, dine and discover with Dominique in person in France

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

As the chief technical consultant for The Menu film, Dominique Crenn was responsible for advising on all aspects of food preparation and presentation to bring to life the concepts of the menu based on Seth Reiss and Will Tracy’s screenplay.

Crenn is known for her creative approach to cooking

She has been working closely with Mark Mylod, the director and producers to ensure that the film accurately portrays the culinary world.

Her menu is inspired by her travels and experiences around the world

Crenn is known for her creative approach to cooking, and her menu is often inspired by her travels and experiences around the world. Dishes that Dominique Crenn designed as a consultant are presented with the slow-motion pomp and string accompaniment of a “Chef’s Table” episode. Indeed, the food-worshiping Netflix series, which featured Crenn in season two, was an inspiration for “The Menu”.

There is an incredible opportunity for an intimate group of like-minded travelers

There is an incredible opportunity for an intimate group of like-minded travelers to meet chef, icon and activist Dominique Crenn.

In collaboration with Satopia Travel, Crenn conjures up five magical days and evenings where creativity and nature converge. Our most inspired Hosted Experience is a wonder to behold for our guests. Combining the magnificent culinary delights of triple Michelin star chef Dominique Crenn with the stunning backdrop of an ancient French chateau is certain to ignite your palette and spirit.

Dominique Crenn brings her soul to the feast

Dominique Crenn brings her soul to the feast, transforming ingredients through the poetry of gastronomy. Those fortunate to share her table and her stories will discover a world of passion and gratitude for food, community and life. You’ll create and share unforgettable memories.

Ancient olive groves, crisp French linen, the vintages of Cognac and the sound of boisterous laughter under a starlit sky. Step into a magical world of natural beauty, wonder and awe.

Booking is now open. Book before the 1st of January to take advantage of the holiday rates before prices increase.

About Satopia Travel

Satopia Travel (www.satopiatravel.com) specializes in unique experiences, led by world-class hosts. Providing guests with unprecedented access to some of the most extraordinary people on the planet, Satopia hosts world-class leaders who champion the potential for the future of humanity, creating meaningful connections through shared experiences. Every hosted experience has an element of giving back, either to a local community, social or environmental cause close to their heart.

Website http://satopiatravel.com

Instagram www.instagram.com/satopiatravel

Author

About the Author

Niagara Icewine Festival fun kicks off on Friday January 12

The Niagara Icewine Festival

Vinola at the The New Orleans Wine & Food Experience

Tournament of Rosés

Grand Tasting at the The New Orleans Wine & Food Experience

Well, Greenville South Carolina hits all of those spots and more!

Fun Days and Starry-Filled Nights in Greenville South Carolina

Reedy River

Love a tasty cocktail?

Keep the Flavors Coming with Oil & Vinegar

From Family Fun to Romantic – Greenville’s Dinner Options

Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.

Next Day Get Inspired By Greenville’s Nature

South Charm in Greenville South Carolina

Southside Johnny and the Asbury Jukes at Patchogue Theatre

17th Annual Kosher Food & Wine Experience returns to Chelsea Piers in NYC, Feb 6.

“The show’s success underscores the fact that the kosher food and beverage industry is exploding at a warp speed and shows no sign of slowing down…”

Guests will enjoy six hours of nonstop wine and food tasting

KFWE Gourmet Food

KFWE VIP

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

Enjoy! It’s from Europe

Abruzzo’s Wine

Chieti is the most popular area with more than 75% of vineyards

The Scope of Italian Wines from Charming Taste of Europe

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

Long Island Fluke Crudo

Misticanza Salad

Risotto

Dry Age strip loin

Pinola Al Cioccolato

Italian Wines from Charming Taste of Europe

Nazareth restaurant Indigo 52 Menu

Felicia’s Passion for Nazareth restaurant Indigo 52

“That’s Just The Way Life Is.” Nah, it doesn’t have to be.

Chef Kadel’s work is Art, Magic and Flavor

Local Food Brings Big Flavor

Indigo 52 Review

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

Having achieved cult wine status for over 20 years

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

Lenné’ Estate

Jory, LLC

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

Crenn is known for her creative approach to cooking

Her menu is inspired by her travels and experiences around the world

There is an incredible opportunity for an intimate group of like-minded travelers

Dominique Crenn brings her soul to the feast

About Satopia Travel

Search

Most Recent Posts

Must Eat

Categories

Recent Posts

17^th Annual Kosher Food & Wine Experience returns to Chelsea Piers in NYC, Feb 6.