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Eating & Drinking

Sober Curious meets World-Class Flavor with Jøyus Non-alcoholic wines this #SoberOctober

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Broadway

SAG, WGA strike: 2 Hell’s Kitchen restaurants invite striking actors, writers to eat for free

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Eating & Drinking

KosherPalooza 2023 Delivers Big on Flavor, Family and Foodie Fun

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Eating & Drinking

Pennsylvania Spirit Co KLYR Rum Reinvents Cocktail Rules, Creating Flavor, Body and Clean Taste, Adam Lehrhaupt shares

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Eating & Drinking

NYC Father’s Day: Le Portteus Wine Decanter offers Flavor and Class for Dad [Gift Guide]

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Eating & Drinking

The view! The tastes! Visit La Barca Cantina, NYC’s floating Mexican restaurant on the Hudson River

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Eating & Drinking

NYC Foodies want to know, what does Plant-based Honey Pair Well With?

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Eating & Drinking

What’s the ‘Simple Secret’ to a Great Dish? Manhattan’s La Grande Boucherie Chef Maxime Kien Reveals

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Eating & Drinking

NYC is getting a Coffee and Margarita Upgrade! Jordan’s Skinny Mixes Reveals Tasty New Flavors in Exclusive Interview for ExpoWest 2023

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Eating & Drinking

KLYR Rum Makes a Splash in Manhattan at their First Ever Bespoke NYC Tasting 

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Mixology

Craft Beer News: CBMAS first-ever Best Tattoo category to help raise money for MJF Scholarships

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Eating & Drinking

Foodies: Where does NYC rank? Manhattan’s La Grande Boucherie Executive Chef Maxime Kien explains the World’s Culinary Scene

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Daily Ovation Media and FlavRReport have over 20 city guides covering the best in food, drink, entertainment, sports, and health in the world’s busiest cities. Meet the chefs, mixologists, entertainers, athletes, and business owners with us and get inspired (and hungry) from their stories.

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